{"title":"Small Deba Knife","description":"\u003ccenter\u003e\n  \u003ctable\u003e\n    \u003ctr\u003e\n      \u003ctd colspan=\"2\" style=\"padding: 8px;\"\u003e\n        \u003ca href=\"https:\/\/honmamon-japan.com\/products\/deba-butcher-knife-aogami-steel-no-2-120mm\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/09b3fc68cc216d5b0b50c658af8d605c.jpg?v=1779768948\" alt=\"4582243658034\"\u003e\u003c\/a\u003e\n      \u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 6px;\"\u003e\n        \u003ca href=\"https:\/\/honmamon-japan.com\/products\/en-deba-butcher-knife-vg-10-120mm\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ad4d2bb0034886104d22c0b929f53264.jpg?v=1779768948\" alt=\"4582243655743\"\u003e\u003c\/a\u003e\n      \u003c\/td\u003e\n      \u003ctd style=\"padding: 6px;\"\u003e\n        \u003ca href=\"https:\/\/honmamon-japan.com\/products\/mikihisa-deba-butcher-knife-hammered-pattern-shirogami-steel-no-2-75mm-single-bevel\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/9caf486e6c79e0f247657e51f086bae3.jpg?v=1779768948\" alt=\"1116006\"\u003e\u003c\/a\u003e\n      \u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/table\u003e\n\u003cbr\u003e\n  \u003cp style=\"padding: 8px; text-align: left;\"\u003eA small-sized deba knife. Ideal for fish filleting and other tasks.\u003c\/p\u003e\n  \u003cbr\u003e\n  \u003ch2 style=\"padding-top: 20px; border-bottom: 2px solid black;\"\u003e\u003cspan style=\"font-size: 25px; color:#A4830A;\"\u003e\u003cstrong\u003eThe Best 3 of Small Deba Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n  \u003ctable style=\"table-layout: fixed; border-collapse: separate; border-spacing: 15px;\" class=\"flexTable\"\u003e\n  \u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n  \u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.1n.jpg?v=1751503654\" alt=\"no.1\"\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/products\/deba-butcher-knife-aogami-steel-no-2-120mm\"\u003e\n    \u003cimg alt=\"4582243658034\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/4582243658034_720x.jpg?v=1744604295\"\u003e\u003cbr\u003e\n  \u003cp\u003eDeba (Butcher Knife) Aogami Steel No. 2, 120mm\u003c\/p\u003e\n  \u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n  \u003c\/td\u003e\n  \u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.2n.jpg?v=1751503656\" alt=\"no.2\"\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/products\/en-deba-butcher-knife-vg-10-120mm\"\u003e\n    \u003cimg alt=\"4582243655743\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/products\/EN_Deba_Butcher_Knife_VG-10_7_720x.jpg?v=1727412929\"\u003e\u003cbr\u003e\n  \u003cp\u003e\"EN\" Deba (Butcher Knife) VG-10, 120mm\u003c\/p\u003e\n  \u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n  \u003c\/td\u003e\n  \u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.3n.jpg?v=1751503658\" alt=\"no.3\"\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/products\/mikihisa-deba-butcher-knife-hammered-pattern-shirogami-steel-no-2-75mm-single-bevel\"\u003e\n    \u003cimg alt=\"1116006\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/products\/MIKIHISA_Deba_Butcher_Knife_Hammered_Pattern_Shirogami_steel_no.2_Single_Bevel_10_720x.jpg?v=1744695161\"\u003e\u003cbr\u003e\n  \u003cp\u003e\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2, 75mm Single Bevel\u003c\/p\u003e\n  \u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n  \u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003c\/table\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003ctable style=\"border-collapse: collapse;\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr bgcolor=\"#333333\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"2\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"3\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eGrind Fish\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"2\"\u003e105~135mm\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"3\"\u003eHorse mackerel, Sardine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cdiv style=\"padding: 8px; text-align: left;\"\u003e\n\u003cp\u003e*It is easier to cook fish if you think about its size in terms of its length rather than its width.\u003c\/p\u003e\n\u003cp align=\"center\"\u003e\u003cimg alt=\"deba_size\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/deba_size.jpg?v=1737349605\"\u003e\u003c\/p\u003e\n\u003cp\u003eBy making the blade the same length as the fish, when filleting the fish, the knife will hit the backbone when inserted at a 45-degree angle, allowing you to cut neatly along the bone.\u003c\/p\u003e\n\u003cp\u003eWhen filleting a fish, the knife is tilted at a 45 degree angle to the fish. Therefore, if the blade length is too short compared to the length of the fish, the fish will require two or three cuts to be cut, which can easily result in the flesh becoming mushy. However, by choosing a blade length the same as the fish, the knife can be tilted at an angle, but only one cut will be needed to cut through to the backbone, allowing the fish to be neatly filleted.\u003c\/p\u003e\n\u003cp\u003eRecommended blade size for beginners\u003cbr\u003eIf you are purchasing a home deba knife for the first time and are not sure what size fish you will be cutting, we recommend the 150mm or 165mm knife, which can be used to cut a variety of fish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/center\u003e\n","products":[{"product_id":"en-deba-butcher-knife-vg-10-120mm","title":"\u003c炎\u003e 出刃 (開魚刀) VG10","description":"\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/TVYOxgPpKtk\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e池内刃物鑄造\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e使用V-Gold 10不鏽鋼, 能有效防生鏽。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e適合右手使用\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e圖片是90mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從90mm至240mm都有。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。\n只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\n\u003c\/p\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;90mm\u0026gt;\u003c\/strong\u003e　\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約90mm, 全長 : 約215mm\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655729\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;105mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約105mm, 全長 : 約235mm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243655736\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;120mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約120mm, 全長 : 約245mm\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eItem no.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 4582243655743\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":46078615316,"sku":"4582243655743","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/EN_Deba_Butcher_Knife_VG-10_7.jpg?v=1727412929"},{"product_id":"motokane-small-knife-kurouchi-aogami-steel-1-paring-105mm","title":"\"MOTOKANE\" Small Knife Kurouchi Aogami Steel 1, Paring 105mm","description":"\u003ch1\u003e\"MOTOKANE\" Small Knife Kurouchi Aogami Steel 1, Paring 105mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: For filleting fish and peeling vegetables and fruits\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【105mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 230mm, Blade length 105mm Blade width 38mm (base) Blade thickness 3mm\u003cbr\u003eHandle length 110mm, Width 23mm (max) Thickness 18mm\u003cbr\u003eWeight: Approx. 65g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650236\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_5_600x600.jpg?v=1678692692\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_deba_600x600.jpg?v=1678692875\" alt=\"gift\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis Small Knife is fire-forged by one of Tosa's leading knife smiths. The cutting edge is made of Hitachi Yasugi's high-quality Aogami No. 1 steel. The thick steel is hammered and stretched by fire-forging to create a dense structure.\u003cbr\u003eFurthermore, the heat treatment is carried out with the utmost care to bring out the best in the characteristics of Aogami No. 1. This knife is slightly thinner than a Deba knife. Besides filleting small fish, it is also useful for peeling vegetables and fruits, making it suitable for detailed work.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\" alt=\"motokane\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12162075197509,"sku":"4582243650236","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Paring_Kurouchi_Aogami_Steel_1_1.jpg?v=1727936734"},{"product_id":"motokane-deba-kurouchi-butcher-knife-aogami-steel-1-105mm","title":"\u003c元兼\u003e 出刃黑打 (開魚刀) 青紙鋼1號, 105mm","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e日本土佐製造, 雙刃 左右手均可使用。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e由土佐職人以傳統鑄刀技法鑄造。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃材質 : 青紙鋼1號, 非常鋒利 ! \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e黑打廚刀的外表雖然較為粗糙, 但每把都由職人手打而成, 可以感受到職人的心血結。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃長度 : 約105mm, 全長 : 約245mm, 重量 : 約147g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e出刃的刀身較厚重，主要用來開魚，能有效把魚肉從骨頭卸下，也常用來處理其它肉類，包括雞肉，牛肉和豬肉等。刀鋒採用青紙鋼1號，刀刃非常鋒利，做到不破壞食材的纖維和養分。\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e甚麼是黑打廚刀？\u003c\/p\u003e\n\u003cp\u003e黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀具有特色、質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有好大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":31331736289349,"sku":"4582243651349","price":142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Deba_Kurouchi_Butcher_Knife_Aogami_Steel_1_1.jpg?v=1727936021"},{"product_id":"mikihisa-deba-butcher-knife-hammered-pattern-shirogami-steel-no-2-120mm","title":"\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2, 120mm","description":"\u003ch1\u003e\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2, 120mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan with Japanese Style Handle!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEdge of Blade : Shirogami Steel No.2 ! \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGood for Cutting Fish, Meet with Bones!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle Bevel, Available for Right Hander.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cstrong\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\"\u003e\u003c\/p\u003e\n\u003cp\u003eDeba is Butcher Knife. It is used when cutting fish or bones. We recommend that you use different sizes of Deba knife,such as large Deba, medium Deba, and small Deba, depending on the size of the fish you cut. Please note that all Deba knives are made to order; therefore, it may take “several months” to deliver it after your orders are received. Wash, wipe, and let it dry after use to keep it clean and hygienic. If you feel the knife are not sharp, you need use sharpening stone to maintain it.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e120mm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length : about 120mm (4.7inch), Whole Length : about 246mm (9.7inch), Weight : about 100g (3.5oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1116009\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39728987209797,"sku":"1116009","price":46.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/MIKIHISA_Deba_Butcher_Knife_Hammered_Pattern_Shirogami_steel_no.2_Single_Bevel_1.jpg?v=1727935041"},{"product_id":"en-deba-butcher-knife-vg-10-120mm-for-left-hander-lefty-southpaw","title":"\u003c炎\u003e 出刃 (開魚刀) VG10","description":"\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/TVYOxgPpKtk\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e池内刃物鑄造\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e使用V-Gold 10不鏽鋼, 能有效防生鏽。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e適合右手使用\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e圖片是90mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從90mm至240mm都有。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。\n只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\n\u003c\/p\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;90mm\u0026gt;\u003c\/strong\u003e　\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約90mm, 全長 : 約215mm\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655729\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;105mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約105mm, 全長 : 約235mm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243655736\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;120mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約120mm, 全長 : 約245mm\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eItem no.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 4582243655743\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":44199773733156,"sku":"1118172","price":107.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1118172.jpg?v=1744696587"},{"product_id":"en-petty-utility-knife-vg-10-120mm-for-left-hander-lefty-southpaw","title":"\u003c炎\u003e 出刃 (開魚刀) VG10","description":"\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/TVYOxgPpKtk\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e池内刃物鑄造\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e使用V-Gold 10不鏽鋼, 能有效防生鏽。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e適合右手使用\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e圖片是90mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從90mm至240mm都有。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。\n只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\n\u003c\/p\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;90mm\u0026gt;\u003c\/strong\u003e　\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約90mm, 全長 : 約215mm\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655729\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;105mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 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具有很高的鋒利度,而且可以保留長時間鋒利。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e單刃, 適合左手人士使用。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e手柄: 櫻花木。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從120mm至240mm都有。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。\n只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\n\u003c\/p\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;105mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 105 mm, 全長: 220 mm, 重量: 115 g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650885\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;120mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 120 mm, 全長: 235 mm, 重量: 142 g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650892\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;135mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 135 mm, 全長: 260 mm, 重量: 174 g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650908\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;150mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 150 mm, 全長: 280 mm, 重量: 235g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243650915\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;165mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 165 mm, 全長: 305 mm, 重量: 270 g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243650922\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;180mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 180 mm,全長: 325 mm, 重量: 323 g\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eItem no. 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no. 4582243650908\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;150mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 150 mm, 全長: 280 mm, 重量: 235g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243650915\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;165mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 165 mm, 全長: 305 mm, 重量: 270 g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243650922\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;180mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 180 mm,全長: 325 mm, 重量: 323 g\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eItem no. 4582243650939\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50559927943460,"sku":"4582243650908","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650908.jpg?v=1744353606"},{"product_id":"deba-butcher-knife-shirogami-105mm-for-left-hander-lefty-southpaw","title":"出刃 (開魚刀) 白紙鋼 左手專用","description":"\u003cp\u003e\u003cstrong\u003e由日本職人鑄造。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e刀鋒材質 : 白紙鋼, 較青紙鋼容易打磨, 具有很高的鋒利度,而且可以保留長時間鋒利。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e單刃, 適合左手人士使用。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e手柄: 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no. 4582243650908\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;150mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 150 mm, 全長: 280 mm, 重量: 235g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243650915\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;165mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 165 mm, 全長: 305 mm, 重量: 270 g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243650922\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;180mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 180 mm,全長: 325 mm, 重量: 323 g\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eItem no. 4582243650939\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50559942721828,"sku":"4582243650885","price":83.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650885.jpg?v=1744352752"},{"product_id":"deba-butcher-knife-ginsan-stainless-steel-120mm","title":"出刃 (開魚刀) 銀三不鏽鋼","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e日本製造! 手柄: 櫻花木\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e由日本職人以傳統技法手工鑄造。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e刀鋒使用銀三不鏽鋼, 外面包夾軟鐡。 \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e容易保養, 單刃, 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約330g\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566702825764,"sku":"4573200717079","price":72.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Deba_Butcher_Knife_Ginsan_Stainless_Steel_120mm-1.jpg?v=1772155538"},{"product_id":"deba-butcher-knife-ginsan-stainless-steel-135mm","title":"出刃 (開魚刀) 銀三不鏽鋼","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e日本製造! 手柄: 櫻花木\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e由日本職人以傳統技法手工鑄造。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e刀鋒使用銀三不鏽鋼, 外面包夾軟鐡。 \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e容易保養, 單刃, 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約105mm, 全長 : 約235mm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243655736\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;120mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約120mm, 全長 : 約245mm\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eItem no.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 4582243655743\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566829703460,"sku":"4582243655736","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/EN_Deba_Butcher_Knife_VG-10_1.jpg?v=1727412889"},{"product_id":"honmamon-deba-butcher-knife-ginsan-stainless-steel-135mm-for-left-hander-lefty-southpaw","title":"HONMAMON 出刃 (開魚刀) 銀三不鏽鋼, 左手使用","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e日本製造, 單刃, 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no. 4580149741737\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈165mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e刀刃長度 : 約165mm, 全長 : 約315mm, 重量 : 約290g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Item no. 4580149741744\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e刀刃長度 : 約180mm, 全長 : 約340mm, 重量 : 約330g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Item no. 4580149741751\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566889013540,"sku":"4582243650311","price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650311.jpg?v=1749081555"},{"product_id":"shigekatsu-deba-butcher-knife-shirogami-steel-no-2-135mm","title":"\u003c重勝\u003e出刃 (開魚刀) 日本鋼","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃材質 : 碳素鋼 (日本鋼), 單刃, 適合右手使用。鋼材較易生鏽, 需要定期保養。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e日本堺市職人手工製造, 手柄 : 朴木\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃鋒利而且容易打磨\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e全刀使用日本鋼鑄造, 經錘子敲打、再以熱處理的傳統方法鑄造。\u003c\/p\u003e\n\n\u003cp\u003e它不是市面上大部份由機械大量製造出來的廚刀, 每把都經過手工鑄造。\u003c\/p\u003e\n\n\u003cp\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從90mm至240mm都有。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e全長: 約325mm, 刀刃長度: 約180mm, 重量: 約185g \u003c\/p\u003e\n\u003cp\u003e Item no. 4582243655552\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e〈105mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約105mm, 全長: 約230mm, 重量: 約110g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655378\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈120mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約120mm, 全長: 約240mm, 重量: 約135g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655385\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈135mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約135mm, 全長: 約270mm, 重量: 約170g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655392\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈150mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約150mm,全長: 約290mm, 重量: 約240g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655408\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈165mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約165mm, 全長: 約305mm, 重量: 約295g(\/p\u003e\n\u003cp\u003eItem no. 4582243655415  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約180mm, 全長: 約335mm, 重量: 約340g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655422\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566942064932,"sku":"4582243655392","price":112.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243655392.jpg?v=1744611115"},{"product_id":"mikihisa-deba-butcher-knife-hammered-pattern-shirogami-steel-no-2-105mm","title":"\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2, 105mm","description":"\u003ch1\u003e\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2, 105mm\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e★\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e One HONMAMON Star (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" data-mce-fragment=\"1\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMade in Japan with Japanese Style Handle!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEdge of Blade: Shirogami Steel No.2! \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGood for Cutting Fish, Meet with Bones!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSingle Bevel, Available for Right Hander.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cstrong\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDeba is Butcher Knife. It is used when cutting fish or bones. We recommend that you use different sizes of Deba knife,such as large Deba, medium Deba, and small Deba, depending on the size of the fish you cut. Please note that all Deba knives are made to order; therefore, it may take “several months” to deliver it after your orders are received. Wash, wipe, and let it dry after use to keep it clean and hygienic. If you feel the knife are not sharp, you need use sharpening stone to maintain it.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e105mm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length : about 105mm (4.1inch), Whole Length : about 228mm (9inch), Weight : about 88g (3.1oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no.\u003cspan\u003e \u003c\/span\u003e1116008\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50569993027876,"sku":"1116008","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/MIKIHISA_Deba_Butcher_Knife_Hammered_Pattern_Shirogami_steel_no.2_Single_Bevel_13.jpg?v=1744695489"},{"product_id":"mikihisa-deba-butcher-knife-hammered-pattern-shirogami-steel-no-2-75mm-single-bevel","title":"\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2, 75mm Single Bevel","description":"\u003ch1\u003e\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2, 75mm Single Bevel\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e★\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e One HONMAMON Star (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" data-mce-fragment=\"1\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMade in Japan with Japanese Style Handle!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEdge of Blade : Shirogami Steel No.2 ! \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGood for Cutting Fish, Meet with Bones!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSingle Bevel, Available for Right Hander.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cstrong\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDeba is Butcher Knife. It is used when cutting fish or bones. We recommend that you use different sizes of Deba knife,such as large Deba, medium Deba, and small Deba, depending on the size of the fish you cut. Please note that all Deba knives are made to order; therefore, it may take “several months” to deliver it after your orders are received. Wash, wipe, and let it dry after use to keep it clean and hygienic. If you feel the knife are not sharp, you need use sharpening stone to maintain it.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e75mm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length : about 75mm (3inch), Whole Length : about 197mm (7.8inch), Weight : about\u003cspan\u003e 67\u003c\/span\u003eg (2.4oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no.\u003cspan\u003e \u003c\/span\u003e1116006\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50569993257252,"sku":"1116006","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/MIKIHISA_Deba_Butcher_Knife_Hammered_Pattern_Shirogami_steel_no.2_Single_Bevel_10.jpg?v=1744695161"},{"product_id":"mikihisa-deba-butcher-knife-hammered-pattern-shirogami-steel-no-2-90mm-single-bevel","title":"\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2, 90mm Single Bevel","description":"\u003ch1\u003e\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2, 90mm Single Bevel\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan with Japanese Style Handle!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEdge of Blade : Shirogami Steel No.2 ! \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGood for Cutting Fish, Meet with Bones!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle Bevel, Available for Right Hander.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cstrong\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\"\u003e\u003c\/p\u003e\n\u003cp\u003eDeba is Butcher Knife. It is used when cutting fish or bones. We recommend that you use different sizes of Deba knife,such as large Deba, medium Deba, and small Deba, depending on the size of the fish you cut. Please note that all Deba knives are made to order; therefore, it may take “several months” to deliver it after your orders are received. Wash, wipe, and let it dry after use to keep it clean and hygienic. If you feel the knife are not sharp, you need use sharpening stone to maintain it.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e90mm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length : about 90mm (3.5inch), Whole Length : about 206mm (8.1inch), Weight : about\u003cspan\u003e 72\u003c\/span\u003eg (2.5oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no.\u003cspan\u003e \u003c\/span\u003e1116007\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50569993421092,"sku":"1116007","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/MIKIHISA_Deba_Butcher_Knife_Hammered_Pattern_Shirogami_steel_no.2_Single_Bevel_7.jpg?v=1744695338"},{"product_id":"en-deba-butcher-knife-vg-10-105mm-for-left-hander-lefty-southpaw","title":"\u003c炎\u003e 出刃 (開魚刀) VG10","description":"\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/TVYOxgPpKtk\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e池内刃物鑄造\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e使用V-Gold 10不鏽鋼, 能有效防生鏽。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e適合右手使用\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e圖片是90mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從90mm至240mm都有。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。\n只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\n\u003c\/p\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;90mm\u0026gt;\u003c\/strong\u003e　\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約90mm, 全長 : 約215mm\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655729\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;105mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約105mm, 全長 : 約235mm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243655736\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;120mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約120mm, 全長 : 約245mm\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eItem no.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 4582243655743\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50570003054884,"sku":"1118171","price":96.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1118171.jpg?v=1744696261"},{"product_id":"mikihisa-utility-knife-hammered-pattern-shirogami-steel-no-2-for-left-handed-105mm-single-bevel","title":"\"MIKIHISA\" Utility Knife Hammered Pattern Shirogami steel no.2 for left-handed, 105mm Single Bevel","description":"\u003ch1\u003e\"MIKIHISA\" Utility Knife Hammered Pattern Shirogami steel no.2 for left-handed, 105mm Single Bevel\u003c\/h1\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Size: Total length 230mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eblade length 105mm, blade width 30mm (base), blade thickness 2.7mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003ehandle length 115mm, width 24mm, thickness 19mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Weight: Approx. 67g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Material:\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eBlade: White paper No. 2, Base metal: Mild steel\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eHandle: Poplar\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eMuzzle: Plastic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade shape: Single-edged (for left-handed people)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade finish: Hammered finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eHandle shape: Round handle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■ Manufacturing: Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eNote: Includes a plastic case to protect the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cspan dir=\"auto\" class=\"VIpgJd-yAWNEb-VIpgJd-fmcmS-sn54Q\"\u003e■Features\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan dir=\"auto\" class=\"VIpgJd-yAWNEb-VIpgJd-fmcmS-sn54Q\"\u003eThis small knife is crafted by a blacksmith skilled in detailed work.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan dir=\"auto\" class=\"VIpgJd-yAWNEb-VIpgJd-fmcmS-sn54Q\"\u003eIt is a smaller version of a Yanagiba knife, also known as a shellfish-splitting knife or horse mackerel-cutting knife, and can be used for a variety of purposes, including cutting meat and vegetables in addition to fish.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan dir=\"auto\" class=\"VIpgJd-yAWNEb-VIpgJd-fmcmS-sn54Q\"\u003eAlthough it is a small knife, it has a well-defined back edge and a sharp blade for excellent cutting performance.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan dir=\"auto\" class=\"VIpgJd-yAWNEb-VIpgJd-fmcmS-sn54Q\"\u003eIt is extremely useful for filleting small fish.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan dir=\"auto\" class=\"VIpgJd-yAWNEb-VIpgJd-fmcmS-sn54Q\"\u003eThe cutting edge is made of Shirogami No. 2 steel, which provides excellent sharpness and makes it easy to sharpen.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan dir=\"auto\" class=\"VIpgJd-yAWNEb-VIpgJd-fmcmS-sn54Q\"\u003eIt is also useful outdoors, such as at fishing spots.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cspan dir=\"auto\" class=\"VIpgJd-yAWNEb-VIpgJd-fmcmS-sn54Q\"\u003e■Caution:\u003cbr\u003eThis is a steel knife and will rust.\u003cbr\u003eAfter use, wipe off any moisture thoroughly.\u003cbr\u003eIf you will not be using the knife for a long period of time, apply knife oil before storing.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no.\u003cspan\u003e \u003c\/span\u003e1119435\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":51333584453924,"sku":"1119435","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MIKIHISA_Utility_Knife_Hammered_Pattern_Shirogami_steel_no.2_for_left-handed_105mm_Single_Bevel.jpg?v=1768979044"},{"product_id":"mikihisa-utility-knife-hammered-pattern-shirogami-steel-no-2-for-left-handed-120mm-single-bevel","title":"\"MIKIHISA\" Utility Knife Hammered Pattern Shirogami steel no.2 for left-handed, 120mm Single Bevel","description":"\u003ch1\u003e\"MIKIHISA\" Utility Knife Hammered Pattern Shirogami steel no.2 for left-handed, 120mm Single Bevel\u003c\/h1\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Size: Total length 240mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eblade length 120mm, blade width 30mm (base), blade thickness 3mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003ehandle length 115mm, width 23.5mm, thickness 18mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Weight: Approx. 75g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Material:\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eBlade: White paper No. 2, Base metal: Mild steel\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eHandle: Poplar\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eMuzzle: Plastic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eBlade shape: Single-edged (for left-handed people)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade finish: Hammered finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eHandle shape: Round handle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■ Manufacturing: Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eNote: Includes a plastic case to protect the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Features\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThis small knife is crafted by a blacksmith skilled in detailed work.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eIt is a smaller version of a Yanagiba knife, also known as a shellfish-splitting knife or horse mackerel-cutting knife, and can be used for a variety of purposes, including cutting meat and vegetables in addition to fish.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eAlthough it is a small knife, it has a well-defined back edge and a sharp blade for excellent cutting performance.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eIt is extremely useful for filleting small fish.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThe cutting edge is made of Shirogami No. 2 steel, which provides excellent sharpness and makes it easy to sharpen.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eIt is also useful outdoors, such as at fishing spots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"VIpgJd-yAWNEb-VIpgJd-fmcmS-sn54Q\" dir=\"auto\"\u003e■Caution:\u003cbr\u003eThis is a steel knife and will rust.\u003cbr\u003eAfter use, wipe off any moisture thoroughly.\u003cbr\u003eIf you will not be using the knife for a long period of time, apply knife oil before storing.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no.\u003cspan\u003e \u003c\/span\u003e1119436\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg alt=\"Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg alt=\"Sashimi Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg alt=\"Nakiri Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":51333595332900,"sku":"1119436","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MIKIHISA_Utility_Knife_Hammered_Pattern_Shirogami_steel_no.2_for_left-handed_120mm_Single_Bevel.jpg?v=1768979077"},{"product_id":"mikihisa-deba-butcher-knife-hammered-pattern-shirogami-steel-no-2-for-left-handed-75mm-single-bevel","title":"\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2 for left-handed, 75mm Single Bevel","description":"\u003ch1\u003e\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2 for left-handed, 75mm Single Bevel\u003c\/h1\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Size: Total length approx. 194mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eBlade length approx. 75mm, Blade width 33mm (base), Blade thickness 2.8mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eHandle length approx. 106mm, Width 23.6mm, Thickness 18mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Weight: Approx. 67g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Material:\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eBlade: White paper No. 2, Base metal: Mild steel\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eHandle: Poplar\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eMuzzle: Plastic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade shape: Single-edged (for left-handed people)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade finish: Hammered finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eHandle shape: Round handle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■ Manufacturing: Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eNote: Includes a plastic case to protect the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Features\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThis is a small Deba knife with a thin blade, crafted by a blacksmith skilled in detailed work.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eAlthough it is a small Deba, it has a well-defined back edge and a sharp blade for excellent cutting ability.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eIt is very useful for filleting small fish such as horse mackerel and flounder.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThe cutting edge is made of Shirogami No. 2 steel, which makes it sharp and easy to sharpen.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eIt is also useful outdoors, such as at fishing spots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Caution:\u003cbr\u003eThis is a steel knife and will rust.\u003cbr\u003eAfter use, wipe off any moisture thoroughly.\u003cbr\u003eIf you will not be using the knife for a long period of time, apply knife oil before storing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no.\u003cspan\u003e \u003c\/span\u003e1119438\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg alt=\"Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg alt=\"Sashimi Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg alt=\"Nakiri Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":51333703598372,"sku":"1119438","price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MIKIHISA_Deba_Butcher_Knife_Hammered_Pattern_Shirogami_steel_no.2_for_left-handed_75mm_Single_Bevel.jpg?v=1768979107"},{"product_id":"mikihisa-deba-butcher-knife-hammered-pattern-shirogami-steel-no-2-for-left-handed-90mm-single-bevel","title":"\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2 for left-handed, 90mm Single Bevel","description":"\u003ch1\u003e\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2 for left-handed, 90mm Single Bevel\u003c\/h1\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Size: Total length approx. 202mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eBlade length approx. 90mm, Blade width 35mm (base) Blade thickness 2.6mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eHandle length approx. 105mm, Width 23.6mm, Thickness 18.5mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Weight: Approx. 68g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Material:\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eBlade: White paper No. 2, Base metal: Mild steel\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eHandle: Poplar\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eMuzzle: Plastic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade shape: Single-edged (for left-handed people)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade finish: Hammered finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eHandle shape: Round handle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■ Manufacturing: Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eNote: Includes a plastic case to protect the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Features\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThis is a small Deba knife with a thin blade, crafted by a blacksmith skilled in detailed work.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eAlthough it is a small Deba, it has a well-defined back edge and a sharp blade for excellent cutting ability.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eIt is very useful for filleting small fish such as horse mackerel and flounder.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThe cutting edge is made of Shirogami No. 2 steel, which makes it sharp and easy to sharpen.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eIt is also useful outdoors, such as at fishing spots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Caution:\u003cbr\u003eThis is a steel knife and will rust.\u003cbr\u003eAfter use, wipe off any moisture thoroughly.\u003cbr\u003eIf you will not be using the knife for a long period of time, apply knife oil before storing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no.\u003cspan\u003e \u003c\/span\u003e1119439\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":51333710545188,"sku":"1119439","price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MIKIHISA_Deba_Butcher_Knife_Hammered_Pattern_Shirogami_steel_no.2_for_left-handed_90mm_Single_Bevel.jpg?v=1768979142"},{"product_id":"mikihisa-deba-butcher-knife-hammered-pattern-shirogami-steel-no-2-for-left-handed-105mm-single-bevel","title":"\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2 for left-handed, 105mm Single Bevel","description":"\u003ch1\u003e\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2 for left-handed, 105mm Single Bevel\u003c\/h1\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Size: Total length 230mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eblade length 105mm, blade width 40mm (base), blade thickness 2.8mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003ehandle length 115mm, width 23.5mm, thickness 18mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Weight: Approx. 84g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Material:\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eBlade: White paper No. 2, Base metal: Mild steel\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eHandle: Poplar\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eMuzzle: Plastic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade shape: Single-edged (for left-handed people)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade finish: Hammered finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eHandle shape: Round handle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■ Manufacturing: Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eNote: Includes a plastic case to protect the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Features\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThis is a small Deba knife with a thin blade, crafted by a blacksmith skilled in detailed work.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eAlthough it is a small Deba, it has a well-defined back edge and a sharp blade for excellent cutting ability.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eIt is very useful for filleting small fish such as horse mackerel and flounder.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThe cutting edge is made of Shirogami No. 2 steel, which makes it sharp and easy to sharpen.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eIt is also useful outdoors, such as at fishing spots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Caution:\u003cbr\u003eThis is a steel knife and will rust.\u003cbr\u003eAfter use, wipe off any moisture thoroughly.\u003cbr\u003eIf you will not be using the knife for a long period of time, apply knife oil before storing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no.\u003cspan\u003e \u003c\/span\u003e1119440\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg alt=\"Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg alt=\"Sashimi Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg alt=\"Nakiri Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":51333721293092,"sku":"1119440","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MIKIHISA_Deba_Butcher_Knife_Hammered_Pattern_Shirogami_steel_no.2_for_left-handed_105mm_Single_Bevel.jpg?v=1768979182"}],"url":"https:\/\/honmamon-japan.com\/zh\/collections\/small-deba-knife.oembed","provider":"Honmamon-Japan","version":"1.0","type":"link"}