{"title":"Nakiri Knife","description":"\u003ccenter\u003e\n\u003cdiv style=\"padding: 8px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"nakiri knife\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003e\u003cstrong\u003eNakiri and Usuba Knives – Essential for Vegetable Preparation\u003c\/strong\u003e\u003cbr\u003eNakiri knives have a straight-edged blade, ideal for precise vegetable cutting like julienning and katsuramuki. While great for vegetables, they are less effective for meat and fish, so pairing them with other knives like santoku or gyuto is recommended.\u003cbr\u003eUsuba knives, with their thin, single-edged blade, excel in delicate tasks such as decorative cutting and thin peeling in Japanese cuisine. Their sharpness ensures clean, aesthetic cuts, making them a staple for chefs handling fine details. Choosing the right knife enhances efficiency and elevates dish presentation\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 100%; background-color: #069eb2; font-size: 20px; color: #ffffff;\"\u003e\n\u003cp style=\"padding: 5px;\"\u003e\u003cstrong\u003eHow to find \u003cbr class=\"spOnly\"\u003eJapanese Nakiri Knives\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"padding-top: 20px; border-bottom: 2px solid black;\"\u003e\u003cspan style=\"font-size: 25px; color: #a4830a;\"\u003e\u003cstrong\u003eBest-Selling\u003cbr class=\"spOnly\"\u003eJapanese Nakiri Knives\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable class=\"flexTable\" style=\"table-layout: fixed; border-collapse: separate; border-spacing: 15px;\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\" style=\"vertical-align: top;\"\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.1n.jpg?v=1751503654\" alt=\"no.1\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-shigehiro-nakiri-vegetable-knife-vg10-damascus-laminated-165mm?_pos=1\u0026amp;_sid=445321141\u0026amp;_ss=r\"\u003e\u003cimg src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/products\/SHIGEHIRO_Nakiri_Vegetable_Knife_VG10_Damascus_Laminated_1_720x.jpg?v=1729486345\" alt=\"4582243650083\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-shigehiro-nakiri-vegetable-knife-vg10-damascus-laminated-165mm?_pos=1\u0026amp;_sid=445321141\u0026amp;_ss=r\"\u003e\u003cbr\u003e\n\u003cp\u003e\"SHIGEHIRO\" Nakiri\u003cbr\u003e(Vegetable Knife)VG10\u003cbr\u003eDamascus Laminated,165mm\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\" alt=\"BUY NOW\" width=\"70%\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.2n.jpg?v=1751503656\" alt=\"no.2\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-nakiri-vegetable-knife-aogami-super-steel-white-oak-handle-165mm?_pos=1\u0026amp;_sid=4b24a919f\u0026amp;_ss=r\"\u003e\u003cimg src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/MOTOKANE_Nakiri_Vegetable_Knife_Aogami_Super_Steel_White_Oak_Handle_165mm_720x.jpg?v=1744088565\" alt=\"1119280\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-nakiri-vegetable-knife-aogami-super-steel-white-oak-handle-165mm?_pos=1\u0026amp;_sid=4b24a919f\u0026amp;_ss=r\"\u003e\u003cbr\u003e\n\u003cp\u003e\"MOTOKANE\" Nakiri\u003cbr\u003e(Vegetable Knife) 165mm\u003cbr\u003eAogami Super Steel\u003cbr\u003eWhite Oak Handle,\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\" alt=\"BUY NOW\" width=\"70%\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.3n.jpg?v=1751503658\" alt=\"no.3\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-usuba-kitchen-knife-shirogami-steel-no-2-180mm\"\u003e\u003cimg src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/YOSHIKAZU_TANAKA_Sakai_Motokane_Usuba_Kitchen_Knife_Shirogami_steel_no.2_180mm_1_720x.jpg?v=1746165429\" alt=\"4580149741416\"\u003e\u003cbr\u003e\n\u003cp\u003e\"YOSHIKAZU TANAKA\"\u003cbr\u003eSakai Motokane\u003cbr\u003eUsuba Kitchen Knife\u003cbr\u003eShirogami steel no.2,180mm\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\" alt=\"BUY NOW\" width=\"70%\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"width: 100%; background-color: #069eb2; font-size: 20px; color: #ffffff;\"\u003e\n\u003cp style=\"padding: 5px;\"\u003e\u003cstrong\u003eHow to choose a Nakiri knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 8px;\"\u003e\n\u003cp align=\"left\"\u003eThe blade length of a Nakiri or Usuba knife is measured from the tip to the machi. The appropriate blade length is chosen based on the type of ingredients being prepared, as well as the size of the cutting board and kitchen space.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ctable width=\"100%\" border=\"1\" style=\"table-layout: fixed; border-collapse: collapse;\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\" bgcolor=\"#333333\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 18px;\"\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: #ffffff; font-size: 18px;\"\u003e\u003cstrong\u003ePurpose\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e165~180mm\u003c\/td\u003e\n\u003ctd\u003eFor Home\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e180~210mm\u003c\/td\u003e\n\u003ctd\u003eFor Professionals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"width: 100%; background-color: #069eb2; font-size: 20px; color: #ffffff;\"\u003e\n\u003cp style=\"padding: 5px;\"\u003e\u003cstrong\u003eTypes of Nakiri Knives\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"pcOnly\"\u003e\n\u003ctable width=\"100%\" border=\"1\" style=\"table-layout: fixed; border-collapse: collapse;\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\" bgcolor=\"#333333\"\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 18px;\"\u003e\u003cstrong\u003eUsuba Single-edged\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 18px;\"\u003e\u003cstrong\u003eNakiri Double-edged\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"vertical-align: top;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/search?q=usuba\"\u003e \u003cimg src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/YOSHIKAZU_TANAKA_Sakai_Motokane_Usuba_Kitchen_Knife_Shirogami_steel_no.2_180mm_1_720x.jpg?v=17461654295\" alt=\"usuba\"\u003e\u003c\/a\u003e\n\u003cp align=\"left\"\u003eA Usuba knife is a thin-bladed Japanese knife for precise vegetable cutting.\u003cbr\u003eIt's single-beveled, so left-handed users need a special version.\u003cbr\u003eSteel blades are sharper but need care; stainless steel is easier to maintain.\u003cbr\u003ePerfect for refining your knife skills.\u003c\/p\u003e\n\u003cp align=\"center\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/search?q=usuba\" class=\"btn_1\" style=\"color: #000000; text-decoration: none;\"\u003eClick here for\u003cbr\u003eSingle-edged knives\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/search?q=nakiri\"\u003e \u003cimg src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/MOTOKANE_Nakiri_Vegetable_Knife_Aogami_Super_Steel_165mm-2_720x.jpg?v=1738718540\" alt=\"nakiri\"\u003e\u003c\/a\u003e\n\u003cp align=\"left\"\u003eA Nakiri knife has a straight blade, ideal for slicing vegetables cleanly.\u003cbr\u003eIt's double-edged, easy for both left- and right-handed users, and lightweight, reducing fatigue.\u003cbr\u003eGreat for fine slicing but not suited for meat or intricate decorative cuts.\u003cbr\u003ePerfect for precise vegetable prep!\u003c\/p\u003e\n\u003cp align=\"center\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/search?q=nakiri\" class=\"btn_1\" style=\"color: #000000; text-decoration: none;\"\u003eClick here for\u003cbr\u003eDouble-edged knives\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spOnly\"\u003e\n\u003ctable width=\"100%\" border=\"1\" style=\"border-collapse: collapse;\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\" bgcolor=\"#333333\"\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 18px;\"\u003e\u003cstrong\u003eUsuba Single-edged\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"vertical-align: top;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/search?q=usuba\"\u003e \u003cimg src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/YOSHIKAZU_TANAKA_Sakai_Motokane_Usuba_Kitchen_Knife_Shirogami_steel_no.2_180mm_1_720x.jpg?v=17461654295\" alt=\"usuba\"\u003e\u003c\/a\u003e\n\u003cp align=\"left\"\u003eA Usuba knife is a thin-bladed Japanese knife for precise vegetable cutting.\u003cbr\u003eIt's single-beveled, so left-handed users need a special version.\u003cbr\u003eSteel blades are sharper but need care; stainless steel is easier to maintain.\u003cbr\u003ePerfect for refining your knife skills.\u003c\/p\u003e\n\u003cp align=\"center\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/search?q=usuba\" class=\"btn_1\" style=\"color: #000000; text-decoration: none;\"\u003eClick here for\u003cbr\u003eSingle-edged knives\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\" bgcolor=\"#333333\"\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 18px;\"\u003e\u003cstrong\u003eNakiri Double-edged\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"vertical-align: top;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/search?q=nakiri\"\u003e \u003cimg src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/MOTOKANE_Nakiri_Vegetable_Knife_Aogami_Super_Steel_165mm-2_720x.jpg?v=1738718540\" alt=\"nakiri\"\u003e\u003c\/a\u003e\n\u003cp align=\"left\"\u003eA Nakiri knife has a straight blade, ideal for slicing vegetables cleanly.\u003cbr\u003eIt's double-edged, easy for both left- and right-handed users, and lightweight, reducing fatigue.\u003cbr\u003eGreat for fine slicing but not suited for meat or intricate decorative cuts.\u003cbr\u003ePerfect for precise vegetable prep!\u003c\/p\u003e\n\u003cp align=\"center\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/search?q=nakiri\" class=\"btn_1\" style=\"color: #000000; text-decoration: none;\"\u003eClick here for\u003cbr\u003eDouble-edged knives\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/center\u003e\n\u003cstyle\u003e\n.btn_1 {\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  line-height: 1;\n  padding: 0.5em;\n  text-decoration: none;\n  font-size: 120%;\n  width: 13em;\n  height:2.5em;\n  margin-bottom: 2em;\n  font-weight: bold;\n  transition: 0.3s;\n  background-color: #FFC000;\n}\n\n.btn_1:hover{\n  opacity: .7;\n}\n\u003c\/style\u003e","products":[{"product_id":"honmamon-nakiri-vegetable-knife-r2-steel-with-buffalo-octagon-handle-165mm","title":"HONMAMON 菜刀 粉末HSS R2, 165mm","description":"\u003cul\u003e\n\u003cli\u003e日本製造\u003c\/li\u003e\n\u003cli\u003e刀刃長度: 165mm, 全長: 305mm, 重量: 123g\u003c\/li\u003e\n\u003cli\u003e手柄 : 八角水牛柄\u003c\/li\u003e\n\u003cli\u003e刀刃材質 : 粉末HSS R2, 非常鋒利, 不易生鏽, 容易打理\u003c\/li\u003e\n\u003cli\u003e雙刃, 無論左手或右手人士均適合使用\u003c\/li\u003e\n\n\u003cp\u003e除了在砧板上切蔬菜，或手拿蘿蔔、根菜、紅薯類食材分切，還可用其削皮。刀刃極薄、十分鋒利。採用粉末HSS R2不鏽鋼。極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":656060645396,"sku":"4582243655675","price":114.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Nakiri_Vegetable_Knife_R2_Steel_1.jpg?v=1729487749"},{"product_id":"ao-tsubame-nakiri-vegetable-knife-aogami-super-steel-165mm","title":"\u003c青燕\u003e 菜刀 超青紙鋼, 165mm","description":"\u003cul\u003e\n\u003cli\u003e日本製造。栗木手柄\u003c\/li\u003e\n\n\u003cli\u003e雙刃, 左手和右手人士均適合\u003c\/li\u003e\n\n\u003cli\u003e刀刃材質 : 超青紙鋼, 鋒利無比, 持久耐用, 要小心打理\u003c\/li\u003e\n\n\u003cli\u003e刀刃長度 : 約165mm, 全長 : 約285mm, 重量 : 約177g\u003c\/li\u003e\n\n\u003cli\u003e硬度 HRC64 +\/- 1\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\n此刀款的用法十分廣範, 例如削皮,切肉等都使用得得心應手。刀芯為超青紙鋼, 容易打理, 具極至鋒利的刀刃, 能在切割食材的同時完全不破壞纖維和保留食材的原味, 為你帶來不一樣的煮食體驗。\u003c\/p\u003e\n\u003cp\u003e\nItem no. 4573200700569\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1268442431508,"sku":"4573200700569","price":146.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/AO-TSUBAME_Nakiri_Vegetable_Knife_Aogami_Super_Steel_1.jpg?v=1727400585"},{"product_id":"nakiri-vegetable-knife-za18-laminated-stainless-steel-suminagashi-pattern-165mm","title":"菜刀 ZA18積層鋼 墨流模樣, 165mm","description":"\u003cul\u003e\n\u003cli\u003e刀刃長度 : 約165mm, 全長 : 約318mm, 重量 : 約126g\u003c\/li\u003e\n\u003cli\u003e刀刃材質 : ZA18, 刀柄 : 焼栗柄\u003c\/li\u003e\n\u003cli\u003e雙刃, 左右手人士均適合\u003c\/li\u003e\n\u003cli\u003e日本製造\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e蔬菜、魚類、肉類，任何食材都可輕鬆處理。如使用刀具的刀尖部分，還可以去除土豆芽等、食材中多餘部分。擁有這把多功能廚刀，即可應對每天基本料理所需。採用 ZA18不鏽鋼，外表美觀，刀刃鋒利，不易生鏽，極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1287522254868,"sku":"1113996","price":171.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/1113996_01_e9c3467f-afae-4932-b94c-c8d574597f7d.jpg?v=1671514852"},{"product_id":"honmamon-shigehiro-nakiri-vegetable-knife-vg10-damascus-laminated-165mm","title":"\u003c重宏\u003e 菜刀 VG-10大馬士革模樣","description":"\u003cul\u003e\n\u003cli\u003e日本製造: 手工鑄造\u003c\/li\u003e\n\n\u003cli\u003e美麗的大馬士革模樣。雙刃, 左右手人士均適合\u003c\/li\u003e\n\n\u003cli\u003eVG-10不鏽鋼 : 容易保養\u003c\/li\u003e\n\n\u003cli\u003e全長 : 約290mm, 刀刃長度 : 約165mm, 重量 : 約165g\u003c\/li\u003e\n\n\u003cp\u003e蔬菜、魚類、肉類，任何食材都可輕鬆處理。如使用刀具的刀尖部分，還可以去除土豆芽等、食材中多餘部分。擁有這把多功能廚刀，即可應對每天基本料理所需。採用 ZA18不鏽鋼，外表美觀，刀刃鋒利，不易生鏽，極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\nItem no. ","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1309064298516,"sku":"4582243650083","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/SHIGEHIRO_Nakiri_Vegetable_Knife_VG10_Damascus_Laminated_1.jpg?v=1729486345"},{"product_id":"honmamon-motokane-nakiri-kurouchi-vegetable-knife-aogami-super-steel-165mm","title":"HONMAMON \u003c元兼\u003e 菜刀黒打 超青紙鋼 165mm","description":"\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/pcXchBBRNhY\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003e日本土佐製造！手工黑打鑄造。\u003c\/li\u003e\n\u003cli\u003e刀刃長度: 165mm, 全長: 310mm, 重量: 165g\u003c\/li\u003e\n\u003cli\u003e硬度64 +\/- 1\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e除了在砧板上切蔬菜，或手拿蘿蔔、根菜、紅薯類食材分切，還可用其削皮。刀刃極薄、十分鋒利。採用高碳鋼的超青紙鋼，刀身是黑打鑄造，留下氧化鐵的覆蓋，可避免刀身生鏽的煩惱，達到「又鋒利又不怕生鏽」的目的, 外觀雖然不平滑, 但可以感受到鑄刀師傅的心血結晶。極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e甚麼是黑打廚刀？\u003c\/p\u003e\n\u003cp\u003e黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀具有特色、質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有好大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12097248854085,"sku":"4582243650564","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/HONMAMON_MOTOKANE_Nakiri_Kurouchi_Aogami_Super_Steel_165mm_1.jpg?v=1754961478"},{"product_id":"yoshikazu-tanaka-sakai-motokane-usuba-kitchen-knife-shirogami-steel-no-2-210mm","title":"\"YOSHIKAZU TANAKA\" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no.2, 210mm","description":"\u003ch1\u003e\"YOSHIKAZU TANAKA\" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no.2, 210mm\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003cbr\u003e\n  For professional chef.\u003c\/p\u003e\n\u003ch2\u003eWhat is JIZAKAI?\u003c\/h2\u003e\n\u003cp\u003eThe “Jizakai” is a “proof of handmade craftsmanship.” There are only a few knife smiths in Sakai who can achieve the “optimal blade attachment.” Knives made from blade attachment have a “Jizakai,” a mark of the forge-welding between soft iron and steel. Occasionally, a slight gap can be seen in this Jizakai, but it is a “proof that the craftsman carefully forge-welded at low temperatures” to enhance the knife’s hardness.\u003c\/p\u003e\n\u003cp\u003eAs these are handmade items, the presence or absence of gaps may vary by product. Please purchase only if you understand this.\u003c\/p\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00028_600x600.jpg?v=1676523565\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/56c00ed308d51a61b47b893aa877972c_600x600.jpg?v=1691117277\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/e7531f2e312a56febfe1ec96c0e80b90_600x600.jpg?v=1691117269\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/950ee98be2bcfae5673802b70d98956c_600x600.jpg?v=1691117273\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00194_600x600.jpg?v=1676523595\"\u003e\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00189_600x600.jpg?v=1676523590\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00321_600x600.jpg?v=1676523604\"\u003e\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00380_600x600.jpg?v=1676523608\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00404_600x600.jpg?v=1676523617\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 355mm(14inch)\u003cbr\u003e\n  Blade Length：about 210mm(8.3inch), blade width 49mm (base), blade thickness 4mm,\u003cbr\u003e\n  handle length 140mm, width 27mm (max), thickness 22mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 255g(9oz)\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal extra soft iron\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ With wooden sheath\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThe best quality of Japanese knives.\u003cbr\u003e\n  Every Sakai knife is unique. The steel is forged by master blacksmiths which is then shaped and honed with great care to its specialized form.\u003cbr\u003e\nThin Blade Good for Cutting Vegetables!\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741454\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12153218596933,"sku":"4580149741454","price":379.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/YOSHIKAZU_TANAKA_Sakai_Motokane_Usuba_Kitchen_Knife_Shirogami_steel_no.2_210mm_1.jpg?v=1746165997"},{"product_id":"honmamon-motokane-nakiri-kurouchi-vegetable-knife-aogami-steel-no-1-165mm","title":"HONMAMON \u003c元兼\u003e 菜刀黒打 青紙鋼1號, 165mm","description":"\u003cul\u003e\n\u003cli\u003e日本土佐製造！手工黑打鑄造。\u003c\/li\u003e\n\u003cli\u003e刀刃長度: 165mm, 全長: 310mm, 重量: 165g\u003c\/li\u003e\n\u003cli\u003e硬度64 +\/- 1\u003c\/li\u003e\n\u003cli\u003e雙刃: 左手或右手人士均適合\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e除了在砧板上切蔬菜，或手拿蘿蔔、根菜、紅薯類食材分切，還可用其削皮。刀刃極薄、十分鋒利。採用高碳鋼的青紙鋼1號，刀身是黑打鑄造，留下氧化鐵的覆蓋，可避免刀身生鏽的煩惱，達到「又鋒利又不怕生鏽」的目的, 外觀雖然不平滑, 但可以感受到鑄刀師傅的心血結晶。極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e甚麼是黑打廚刀？\u003c\/p\u003e\n\u003cp\u003e黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀具有特色、質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有好大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。\u003c\/p\u003e\n\n\u003cp\u003eItem no. \u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12209325310021,"sku":"4582243650533","price":116.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Nakiri_Kurouchi_Vegetable_Knife_Aogami_Steel_No.1_1.jpg?v=1729485286"},{"product_id":"harukaze-nakiri-vegetable-knife-powdered-hss-r2-damascus-with-walnut-handle-165mm","title":"\"HARUKAZE\" Nakiri (Vegetable Knife) Powdered HSS R2 Damascus with Walnut Handle, 165mm","description":"\u003ch1\u003e\"HARUKAZE\" Nakiri (Vegetable Knife) Powdered HSS R2 Damascus with Walnut Handle, 165mm\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/LOU9701b_small_6d0d789c-0df1-4272-9a35-f99f14dd02cc_480x480.jpg?v=1618816780\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Size: Total length 305mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eBlade length 165mm, Blade width 49mm (base), Blade thickness 2.5mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eHandle length 128mm, Width 25mm (max), Thickness 20mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Weight: Approx. 165g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003e■Material:\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eBlade: Powdered high-speed laminated steel (SPG2-16 layers)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eHandle: Buffalo octagonal walnut\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade shape: double-edged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade finish: Damascus finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003e■Features:\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eThis is a handmade forged knife by Mr. Seiki Tanaka, who crafts knives by hand, starting with the forging process, in the blacksmith town of Miki.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eInfused with traditional techniques and Seiki's passion, this knife possesses the functional beauty of authenticity.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eThe blade is made of powder high-speed laminated steel, which excels in abrasion resistance and hardness.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eThe laminated material is heated in a furnace and carefully forged, resulting in a blade with a dense structure that offers a sharpness that can only be described as amazing. The\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003ethree-dimensional laminated pattern on the blade creates a beautiful, one-of-a-kind design that is unique to hand-forged knives.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eThe handle is made of buffalo octagonal walnut, which is hard and has a unique glossy, beautiful color, making it not only sharp but also beautiful.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cspan\u003e■Note:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eWe cannot engrave this knife.\u003cbr\u003eIt cannot be used in a dishwasher or dryer.\u003cbr\u003eBecause this knife is extremely hard and resistant to wear, it will take a considerable amount of time to sharpen with a regular whetstone.\u003cbr\u003ePlease use a whetstone designed for high-speed steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200705151\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg alt=\"Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg alt=\"Sashimi Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg alt=\"Nakiri Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":31293110550597,"sku":"4573200705151","price":305.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_1763.jpg?v=1764134906"},{"product_id":"honmamon-nakiri-vegetable-knife-aogami-steel-no-2-with-stainless-steel-165mm","title":"HONMAMON 菜刀 青紙鋼2號, 165mm","description":"\u003cul\u003e\n\u003cli\u003e日本製造！手工黑打鑄造。\u003c\/li\u003e\n\u003cli\u003e刀刃長度: 165mm, 全長: 295mm, 重量: 170g\u003c\/li\u003e\n\u003cli\u003e硬度61 +\/- 1\u003c\/li\u003e\n\u003cli\u003e雙刃: 左手或右手人士均適合\u003c\/li\u003e\n\u003cp\u003e除了在砧板上切蔬菜，或手拿蘿蔔、根菜、紅薯類食材分切，還可用其削皮。刀刃極薄、十分鋒利。採用高碳鋼的青紙鋼2號，刀身是黑打鑄造，留下氧化鐵的覆蓋，可避免刀身生鏽的煩惱，達到「又鋒利又不怕生鏽」的目的, 外觀雖然不平滑, 但可以感受到鑄刀師傅的心血結晶。極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\nItem no. 4573200700538","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":31720492269637,"sku":"4573200700538","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Nakiri_Vegetable_Knife_Aogami_Steel_No.2_with_Stainless_Steel_1.jpg?v=1729233907"},{"product_id":"honmamon-motokane-nakiri-kurouchi-vegetable-knife-aogami-no-1-steel-300mm","title":"HONMAMON \u003c元兼\u003e 菜刀黒打 青紙鋼1號, 300mm","description":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ei5KUuxIOcU\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e \u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e日本土佐製造！手工黑打鑄造。\u003c\/li\u003e\n\u003cli\u003e刀刃長度: 300mm, 全長: 475mm, 重量: 395g\u003c\/li\u003e\n\u003cli\u003e雙刃: 左手或右手人士均適合\u003c\/li\u003e\n\u003cp\u003e除了在砧板上切蔬菜，或手拿蘿蔔、根菜、紅薯類食材分切，還可用其削皮。刀刃極薄、十分鋒利。採用高碳鋼的青紙鋼1號，刀身是黑打鑄造，留下氧化鐵的覆蓋，可避免刀身生鏽的煩惱，達到「又鋒利又不怕生鏽」的目的, 外觀雖然不平滑, 但可以感受到鑄刀師傅的心血結晶。極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003e甚麼是黑打廚刀？\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀具有特色、質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有好大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。\u003c\/p\u003e\n\nItem no. 4573200714436","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39414988963909,"sku":"4573200714436","price":275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/MOTOKANE_Nakiri_Kurouchi_Vegetable_Knife_Aogami_no.1_Steel_1.jpg?v=1729485249"},{"product_id":"honmamon-special-set-2025-26-motokane-tosa-kitchen-knives-deba-165mm-nakiri-165mm-gyuto-240mm","title":"- HONMAMON Special Set 2025-26 - MOTOKANE TOSA Kitchen Knives Deba 165mm \u0026 NAKIRI 165mm \u0026 Gyuto 240mm","description":"\u003ch1\u003e- HONMAMON Special Set 2025-26 -\u003c\/h1\u003e\n\u003cp\u003eThis is the finest black knives set created by Tosa's leading knife smith.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-wa-gyuto-kurouchi-chefs-knife-aogami-steel-no-1-240mm?_pos=1\u0026amp;_sid=7585ffaee\u0026amp;_ss=r\u0026amp;variant=50589310452004\"\u003eHONMAMON \"MOTOKANE\" Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1, 240mm\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 400mm\u003cbr\u003eBlade length approximately 240mm Blade width approximately 50mm (base of blade) Blade thickness approximately 3.5mm\u003cbr\u003eHandle length approx. 145mm Width approx. 23mm (maximum) Thickness approx. 28mm\u003cbr\u003e■Weight: Approximately 180g\u003cbr\u003e■Materials: Blade cutting edge Aogami No. 1, base metal extremely soft iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-nakiri-hocho-165mmabt-6-5-blade-edge-aogami-steel-tosa-kurouchi?_pos=1\u0026amp;_sid=a1cb3beb9\u0026amp;_ss=r\"\u003eHONMAMON \"MOTOKANE\" Nakiri Kurouchi (Vegetable Knife) Aogami Steel No.1, 165mm\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 315mm\u003cbr\u003eBlade length approximately 165mm Blade width approximately 55mm (base of blade) Blade thickness approximately 3mm\u003cbr\u003eHandle length approx. 130mm Width approx. 25mm (maximum) Thickness approx. 20mm\u003cbr\u003e■Weight: Approximately 165g\u003cbr\u003e■Material: Blade cutting edge Aogami No. 1 Base metal soft iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-deba-hocho-kitchen-knife-blade-edge-aogami-steel-1-kurouchi-double-bevel?_pos=1\u0026amp;_sid=658a4da1e\u0026amp;_ss=r\"\u003e\"MOTOKANE\" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 150mm\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 280mm\u003cbr\u003eBlade length approximately 150mm blade width approximately 50mm blade thickness approximately 7mm\u003cbr\u003eHandle length approx. 120mm width approx. 28mm thickness approx. 20mm\u003cbr\u003e■Weight: Approximately 280g\u003cbr\u003e■Material: Blade cutting edge Aogami No. 1 Base metal soft iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1117262\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47769855426852,"sku":"1117262","price":338.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1117262_3bc3b8ae-cb8e-453b-a036-e067f4847846.jpg?v=1732076617"},{"product_id":"honmamon-nakiri-vegetable-knife-hss-r2-steel-with-wooden-case-165mm","title":"HONMAMON Nakiri (Vegetable Knife) HSS R2 Steel with Wooden case, 165mm","description":"\u003ch1\u003eHONMAMON Nakiri (Vegetable Knife) HSS R2 Steel with Wooden case, 165mm\u003c\/h1\u003e\n\u003cp\u003eThis kitchen knife is crafted to perfection, with a rust-resistant and long-lasting sharpness. Its cutting edge is made of high-speed powder R2, renowned for its exceptional hardness, toughness, and wear resistance. Truly an ideal choice for any cooking enthusiast.\u003c\/p\u003e\n\u003cp\u003eThe sought-after buffalo octagonal handle provides a professional touch and a comfortable grip, making it an effortless fit for the hand of any skilled user.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole length: 305mm\u003c\/p\u003e\n\u003cp\u003eBlade length: 165mm\u003c\/p\u003e\n\u003cp\u003eHandle length: 127mm\u003c\/p\u003e\n\u003cp\u003eWeight: 140g \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. \u003cspan\u003e1115706\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":49220036296996,"sku":"1115706","price":194.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Nakiri_Vegetable_Knife_HSS_R2_Steel.jpg?v=1729233962"},{"product_id":"motokane-nakiri-vegetable-knife-aogami-super-steel-165mm","title":"\"MOTOKANE\" Nakiri (Vegetable Knife) Aogami Super Steel, 165mm","description":"\u003ch1\u003e\"MOTOKANE\" Nakiri (Vegetable Knife) Aogami Super Steel, 165mm with wooden case\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami Super, Base metal: Soft iron,\u003cbr\u003eHandle: Rosewood, Ferrule: Laminated red plywood\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Round\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: For Cutting Vegetables\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【165mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 320mm, Blade length 165mm Blade width 54mm (base) Blade thickness 3.5mm\u003cbr\u003eHandle length 130mm, Width 26mm (max) Thickness 20mm\u003cbr\u003eWeight: Approx. 180g\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200717130\/4573200717154\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200717154.jpg?v=1748587443\" alt=\"gift\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Handle\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1_600x600.jpg?v=1684372528\"\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1912. The first generation went from ivory craftsmen to woodturner, and the second generation made sickle handles for mowing grass. The third generation obtained a patent for the tool holder. The fourth generation pursues higher added value and has the technological capabilities that have supported Japan's manufacturing industry for many years.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/2_600x600.jpg?v=1684372521\"\u003e\u003c\/p\u003e\n\u003cp\u003eIt adopts a unique dual-core structure\u003cbr\u003eIn order to improve the durability of the handle, the body and ferrule are constructed with a unique design. Even if the handle is made of hardwood, it will not break easily.\u003c\/p\u003e\n\u003cp\u003ePatent No. 59634\u003cbr\u003ePatent No. 049151\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4_600x600.jpg?v=1684372508\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eA wide variety of domestic and foreign wood\u003cbr\u003eWe have everything from standard wood to beautiful and rare natural wood.\u003c\/p\u003e\n\u003cp\u003eBy URUSHI (painting), water repellency and antibacterial properties are also enhanced.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/5_600x600.jpg?v=1684372502\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/LOU46052_600x600.jpg?v=1675046348\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis chef's knife is fire-forged by one of Tosa's leading knife smiths. The cutting edge is made of Hitachi Yasugi's finest steel, Aogami Super. The thick steel is hammered and stretched during the fire-forging process, resulting in a dense structure.\u003cbr\u003eFurthermore, the heat treatment is carried out with the utmost care to bring out the best in the characteristics of Aogami Super. Although it is called a chef's knife, it is a versatile knife that can cut things other than meat and is known overseas as a chef's knife. \u003cbr\u003eThe blade is longer and narrower than a Santoku knife, making it easy to cut blocks of meat and de-stretch the tendons. The handle is made of rosewood octagonal handle, which combines durability and beauty thanks to patented technology. This versatile knife is recommended for professionals and those who love cooking.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003cbr\u003eSince the cutting edge is made of high-hardness Aogami super, it is more difficult to sharpen than regular knives. Please be careful if you are sharpening them yourself.\u003c\/p\u003e\n\u003cp\u003eIf you would like to sharpen a MOTOKANE of Aogami Super steel knife,\nwe recommend using the HSS series sharpening stones on the page below.\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/kyo-higashiyama\"\u003eRecommended stones are listed here \u0026gt;\u0026gt;\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\" alt=\"motokane\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Not included","offer_id":49485287850276,"sku":"4573200717130","price":187.0,"currency_code":"USD","in_stock":true},{"title":"Included","offer_id":49485287883044,"sku":"4573200717154","price":202.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Nakiri_Vegetable_Knife_Aogami_Super_Steel_165mm.jpg?v=1738718524"},{"product_id":"knife-set-nakiri-knife-petty-knife-aogami-steel-double-edged-165mm-with-slanted-ferrule-black-plywood","title":"Knife set,Nakiri knife \u0026 Petty knife, Aogami Steel, double-edged 165mm with slanted ferrule, Nashiji,black plywood","description":"\u003ch1\u003eKnife set,Nakiri knife \u0026amp; Petty knife, Aogami Steel, double-edged 165mm with slanted ferrule, Nashiji, black plywood\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca title=\"What is HONMAMON Stars\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" aria-describedby=\"a11y-new-window-message\" data-mce-fragment=\"1\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eSpecification\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e◎Petty knife 135mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Size: Total length approx. 240mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 135mm Blade width: 27mm (base) Blade thickness: 2mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle length approx. 105mm width approx. 25mm thickness approx. 13mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: Approx. 75g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Material:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade: Blue paper steel Base metal: Soft stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle: Black plywood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAngled cap\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade shape: Double-edged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Blade finish: Nashiji finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Manufacturing: Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www-honmamon-jp.translate.goog\/c\/gr1\/gr77\/gr2253\/4582243656030?_x_tr_sl=auto\u0026amp;_x_tr_tl=en\u0026amp;_x_tr_hl=en\"\u003e\u003cspan\u003eClick here for the paring knife separately\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e◎Nakiri knife 170mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Size: Total length approx. 295mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 165mm Blade width: 44mm (base) Blade thickness: 2mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle length approx. 120mm width approx. 29mm (maximum) thickness approx. 15mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: Approx. 173g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Material:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade: Cutting edge: Blue paper steel, Base metal: Soft stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle: Black plywood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade shape: Double-edged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Blade finish: Satin finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Base: Angled base\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Core: Through the back\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Manufacturing: Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Features\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cutting edge is made of sharp blue paper steel, sandwiched on both sides by stainless steel (SUS-410), creating a three-layer structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is an easy-to-use knife that combines the sharpness of steel with the rust-resistance of stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has a luxurious matte hammered finish and looks beautiful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e■Caution\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThe cutting blade is made of steel and will rust. Please wipe off any moisture frequently before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eDo not use in a dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 1117240\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":49847129735460,"sku":"1117240","price":232.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Knife_set_Nakiri_knife_Petty_knife_Aogami_Steel_1.jpg?v=1727764813"},{"product_id":"motokane-nakiri-vegetable-knife-aogami-super-steel-white-oak-handle-165mm","title":"\"MOTOKANE\" Nakiri (Vegetable Knife) Aogami Super Steel, White Oak Handle, 165mm","description":"\u003ch1\u003e\"MOTOKANE\" Nakiri (Vegetable Knife) Aogami Super Steel, White Oak Handle, 165mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami Super, Base metal: Soft iron,\u003cbr\u003eHandle: burnt lacquer white oak\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: For Cutting Vegetables\u003cbr\u003e*This knife is ideal for chopping and julienne.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【165mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 320mm, Blade length 165mm Blade width 55mm (base) Blade thickness 2.8mm\u003cbr\u003eHandle length 130mm, Width 25mm (max) Thickness 20mm\u003cbr\u003eWeight: Approx. 180g\u003c\/p\u003e\n\u003cp\u003eItem no. 1119280\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_nakiri_yakiurushi.jpg?v=1748828012\" alt=\"gift\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis Nakiri knife is crafted through fire forging by one of Tosa's top knife smiths. The cutting edge is made of Hitachi Yasugi's highest-grade steel, Aogami Super. The fire-forged process involves hammering and stretching thick steel to create a dense and fine structure. Careful heat treatment is applied to fully bring out the exceptional properties of Aogami Super steel.\u003cbr\u003eThe handle features a unique octagonal design made from white oak, which is cut from logs and naturally dried for 1 to 2 years. The surface is lightly scorched, revealing distinctive white oak patterns and a black gradient from the scorching. It is finished with lacquer, resulting in a durable and chemically resistant handle with a striking appearance.\u003cbr\u003eSpecialized for cutting vegetables, the Nakiri knife excels at tasks such as chopping and julienning. The blade's weight allows it to cut effortlessly with minimal force, which is one of the key characteristics of Nakiri knives. This knife is highly recommended for cooking enthusiasts and is one of our shop's top picks.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003cbr\u003eThe Aogami super of the cutting blade is hard and is more difficult to sharpen than ordinary knives. Please understand this before purchasing.\u003c\/p\u003e\n\u003cp\u003eIf you would like to sharpen a MOTOKANE of Aogami Super steel knife,\nwe recommend using the HSS series sharpening stones on the page below.\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/kyo-higashiyama\"\u003eRecommended stones are listed here \u0026gt;\u0026gt;\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\" alt=\"motokane\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50525720052004,"sku":"1119280","price":177.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Nakiri_Vegetable_Knife_Aogami_Super_Steel_White_Oak_Handle_165mm.jpg?v=1744088565"},{"product_id":"yoshikazu-tanaka-sakai-motokane-usuba-kitchen-knife-shirogami-steel-no-2-180mm","title":"\"YOSHIKAZU TANAKA\" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no.2, 180mm","description":"\u003ch1\u003e\"YOSHIKAZU TANAKA\" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no.2, 180mm\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003cbr\u003e\n  For professional chef.\u003c\/p\u003e\n\u003ch2\u003eWhat is JIZAKAI?\u003c\/h2\u003e\n\u003cp\u003eThe “Jizakai” is a “proof of handmade craftsmanship.” There are only a few knife smiths in Sakai who can achieve the “optimal blade attachment.” Knives made from blade attachment have a “Jizakai,” a mark of the forge-welding between soft iron and steel. Occasionally, a slight gap can be seen in this Jizakai, but it is a “proof that the craftsman carefully forge-welded at low temperatures” to enhance the knife’s hardness.\u003c\/p\u003e\n\u003cp\u003eAs these are handmade items, the presence or absence of gaps may vary by product. Please purchase only if you understand this.\u003c\/p\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00028_600x600.jpg?v=1676523565\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/56c00ed308d51a61b47b893aa877972c_600x600.jpg?v=1691117277\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/e7531f2e312a56febfe1ec96c0e80b90_600x600.jpg?v=1691117269\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/950ee98be2bcfae5673802b70d98956c_600x600.jpg?v=1691117273\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00194_600x600.jpg?v=1676523595\"\u003e\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00189_600x600.jpg?v=1676523590\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00321_600x600.jpg?v=1676523604\"\u003e\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00380_600x600.jpg?v=1676523608\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00404_600x600.jpg?v=1676523617\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 320mm(12.6inch)\u003cbr\u003e\n  Blade Length：about 180mm(7.1inch), blade width 43mm (base), blade thickness 3mm,\u003cbr\u003e\n  handle length 135mm, width 26mm (max), thickness 20mm\n\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 173g(6.1oz)\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal extra soft iron\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ With wooden sheath\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThe best quality of Japanese knives.\u003cbr\u003e\n  Every Sakai knife is unique. The steel is forged by master blacksmiths which is then shaped and honed with great care to its specialized form.\u003cbr\u003e\nThin Blade Good for Cutting Vegetables!\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741416\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50606591246628,"sku":"4580149741416","price":328.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/YOSHIKAZU_TANAKA_Sakai_Motokane_Usuba_Kitchen_Knife_Shirogami_steel_no.2_180mm_1.jpg?v=1746165429"},{"product_id":"yoshikazu-tanaka-sakai-motokane-usuba-kitchen-knife-shirogami-steel-no-2-195mm","title":"\"YOSHIKAZU TANAKA\" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no.2, 195mm","description":"\u003ch1\u003e\"YOSHIKAZU TANAKA\" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no.2, 195mm\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman! \u003cbr\u003e\n  For professional chef.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is JIZAKAI?\u003c\/h2\u003e\n\u003cp\u003eThe “Jizakai” is a “proof of handmade craftsmanship.” There are only a few knife smiths in Sakai who can achieve the “optimal blade attachment.” Knives made from blade attachment have a “Jizakai,” a mark of the forge-welding between soft iron and steel. Occasionally, a slight gap can be seen in this Jizakai, but it is a “proof that the craftsman carefully forge-welded at low temperatures” to enhance the knife’s hardness.\u003c\/p\u003e\n\u003cp\u003eAs these are handmade items, the presence or absence of gaps may vary by product. Please purchase only if you understand this.\u003c\/p\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00028_600x600.jpg?v=1676523565\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/56c00ed308d51a61b47b893aa877972c_600x600.jpg?v=1691117277\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/e7531f2e312a56febfe1ec96c0e80b90_600x600.jpg?v=1691117269\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/950ee98be2bcfae5673802b70d98956c_600x600.jpg?v=1691117273\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00194_600x600.jpg?v=1676523595\"\u003e\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00189_600x600.jpg?v=1676523590\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00321_600x600.jpg?v=1676523604\"\u003e\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00380_600x600.jpg?v=1676523608\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00404_600x600.jpg?v=1676523617\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 337mm(13.3inch)\u003cbr\u003e\n  Blade Length：about 195mm(7.7inch), blade width 46mm (base), blade thickness 3.5mm,\u003cbr\u003e\n  handle length 135mm, width 26mm (max), thickness 21mm\n\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 200g(7.1oz)\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal extra soft iron\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ With wooden sheath\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThe best quality of Japanese knives.\u003cbr\u003e\n  Every Sakai knife is unique. The steel is forged by master blacksmiths which is then shaped and honed with great care to its specialized form.\u003cbr\u003e\nThin Blade Good for Cutting Vegetables!\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741423\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50606591443236,"sku":"4580149741423","price":365.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/YOSHIKAZU_TANAKA_Sakai_Motokane_Usuba_Kitchen_Knife_Shirogami_steel_no.2_195mm_1.jpg?v=1746165851"},{"product_id":"blades-of-tradition-shigehiro-vg10-damascus-set-with-furoshiki-gyuto180mm-petty150mm-1","title":"Blades of Tradition – Shigehiro VG10 Damascus Set with Furoshiki (Gyuto180mm \u0026 Petty150mm)","description":"\u003ch1\u003eBlades of Tradition – Shigehiro VG10 Damascus Set with Furoshiki (Gyuto180mm \u0026amp; Petty150mm)\u003c\/h1\u003e\n\u003cp\u003e◎Petty knife 150mm\u003c\/p\u003e\n\u003cp\u003e■ Size: Total length approx. 270mm\u003c\/p\u003e\n\u003cp\u003eBlade length: approx. 150mm Blade width: approx. 34mm (base of blade) Blade thickness: approx. 3mm\u003c\/p\u003e\n\u003cp\u003eHandle length: approx. 110mm, width: approx. 26mm (maximum), thickness: approx. 14mm\u003c\/p\u003e\n\u003cp\u003e■Weight: Approx. 85g\u003c\/p\u003e\n\u003cp\u003e■Material:\u003c\/p\u003e\n\u003cp\u003eBlade: VG10, Base Metal: Soft Stainless Steel\u003c\/p\u003e\n\u003cp\u003eHandle: Red plywood\u003c\/p\u003e\n\u003cp\u003eBlade shape: Double-edged, Damascus finish\u003c\/p\u003e\n\u003cp\u003e■Nakako: Half-middle child\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e◎Gyuto 180mm\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approx. 310mm\u003c\/p\u003e\n\u003cp\u003eBlade length: 190mm, width: 47mm (base), thickness: 2.5mm\u003c\/p\u003e\n\u003cp\u003eHandle length: approx. 120mm, width: approx. 29mm (maximum), thickness: approx. 15mm\u003c\/p\u003e\n\u003cp\u003e■Weight: Approx. 140g\u003c\/p\u003e\n\u003cp\u003e■Material:\u003c\/p\u003e\n\u003cp\u003eBlade: VG10, Base Metal: Soft Stainless Steel\u003c\/p\u003e\n\u003cp\u003eHandle: Reinforced wood\u003c\/p\u003e\n\u003cp\u003eBlade shape: double-edged\u003c\/p\u003e\n\u003cp\u003eBlade finish: Damascus finish\u003c\/p\u003e\n\u003cp\u003e■Nakako: Half-middle child\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■Features:\u003cbr\u003eThis knife is made with carefully selected raw materials and the finest refining techniques using VG10 as the core material, sandwiched between multi-layer stainless steel to create a three-layer clad steel structure, which is then forged one by one by a blacksmith.\u003cbr\u003eThe Damascus pattern on the blade varies from knife to knife, and no two knives are exactly alike. This beautiful knife, crafted by a skilled blacksmith, maintains its sharp cutting edge.\u003c\/p\u003e\n\u003cp\u003e■Note:\u003cbr\u003eIf you would like to have your name engraved, the name will be engraved in the place where the artist's name was located, so the artist's name will not be included.\u003c\/p\u003e\n\u003cp\u003e◎Original furoshiki\u003c\/p\u003e\n\u003cp\u003e■Size: Approximately 70cm x 70cm (double width)\u003c\/p\u003e\n\u003cp\u003e■ Fabric: Shantung fabric (cotton)\u003c\/p\u003e\n\u003cp\u003e■Features:\u003cbr\u003eThis furoshiki cloth features an original design by our store, based on the traditional Japanese color of ochre.\u003cbr\u003eThe fabric is made of durable cotton shantung with a unique texture, making it ideal for everyday use, such as an eco-bag.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eItem no. 1118299\u003cbr\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":51303305543972,"sku":"1118299","price":241.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Blades_of_Tradition_Shigehiro_VG10_Damascus_Set_with_Furoshiki_Gyuto180mm_Petty150mm.jpg?v=1768979343"},{"product_id":"sakai-ichiji-santoku-180mm-stainless-steel-with-furoshiki","title":"Sakai Ichiji Santoku 180mm Stainless steel with Furoshiki","description":"\u003ch1\u003eSakai Ichiji Santoku 180mm Stainless steel with Furoshiki\u003c\/h1\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Size: Total length approx. 297mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade length: 180mm, width: 48mm (base), thickness: 2mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eHandle length: approx. 115mm, width: approx. 25mm (maximum), thickness: approx. 19mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Weight: Approx. 153g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Material:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade: Stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eHandle: Brown plywood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade shape: double-edged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■ Core: Through\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■ Manufacturing: Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eOriginal furoshiki\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Size: Approximately 70cm x 70cm (double width)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■ Fabric: Shantung fabric (cotton)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Features:\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThis furoshiki cloth features an original design by our store, based on the traditional Japanese color of ochre.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThe fabric is made of durable cotton shantung with a unique texture, making it ideal for everyday use, such as an eco-bag.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eItem no. \u003cspan\u003e1118294\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":51303353450788,"sku":"1118294","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Sakai_Ichiji_Santoku_180mm_Stainless_steel_with_Furoshiki.jpg?v=1768979310"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/collections\/f573944ac102fe1a62739428efe5df2b.jpg?v=1688000211","url":"https:\/\/honmamon-japan.com\/zh\/collections\/nakiri-knife.oembed?page=2","provider":"Honmamon-Japan","version":"1.0","type":"link"}