{"title":"廚刀","description":"\u003ccenter\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"padding: 8px;\"\u003e\n\u003cimg alt=\"Kitchen Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/b_1e0fb7d9-43f7-4926-8b59-2bbc7fbc88bf.jpg?v=1756794320\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eWith a curated selection of knives from Japan’s most storied blade-making regions—Banshu, Tosa, Seki, Takefu, Sakai, and Tsubame-Sanjo—we help you find the ideal Japanese knife that reflects your preferences, craftsmanship, and culinary style.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"2\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-wa-gyuto-kurouchi-chefs-knife-aogami-steel-no-1-210mm?variant=50589305635108\"\u003e \u003cimg alt=\"MOTOKANE Chef's Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243654692_ce95c191-3d67-47d7-8a46-26a8e6635986.jpg?v=1763433560\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 6px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/shigehiro-special-gyuto-special-edition-chefs-knife-vg10-damascus-185mm?_pos=3\u0026amp;_sid=fb3a43c4e\u0026amp;_ss=r\"\u003e \u003cimg alt=\"VG10 Damascus Chef's Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149747173.jpg?v=1763433560\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 6px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-deba-kurouchi-butcher-knife-aogami-steel-1-165mm\"\u003e \u003cimg alt=\"MOTOKANE Butcher Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650175_db939fce-3f66-4337-889e-7d19f7134e04.jpg?v=1763433559\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 style=\"padding: 10px; border-bottom: 2px solid black; border-top: 2px solid black;\"\u003e\u003cspan style=\"font-size: 25px; color: #a4830a;\"\u003e\u003cstrong\u003eTypes of Kitchen Knives\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"top\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pcOnly\"\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: collapse;\" border=\"1\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\" bgcolor=\"#333333\"\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eChef's Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eButcher Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eSashimi Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Gyuto knife, chef's knife\" href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e \u003cimg alt=\"Gyuto knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/13c14146a3e4d432b1e13288099ba335_480x480.jpg?v=1687925218\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003eGo to\u003cbr\u003eChef's knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Deba (Butcher Knife)\" href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/d308bcbfff56fbc8d73c09d87ec6ac7a_480x480.jpg?v=1687925232\" alt=\"Butcher Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003eGo to\u003cbr\u003eDeba knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Sashimi knife, Yanagiba knife\" href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e \u003cimg alt=\"Sashimi knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/cdcd437feb652262f4a4f1622b19e4be_480x480.jpg?v=1687925235\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003eGo to\u003cbr\u003eSashimi knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\" bgcolor=\"#333333\"\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eSantoku Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eParing Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eNakiri Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Santoku knife, Multi-Purpose Knife\" href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e \u003cimg alt=\"Santoku knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4069a409b5067e788a0447b98b349bad_480x480.jpg?v=1687925226\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003eGo to\u003cbr\u003eSantoku knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Petty (Utility Knife), Paring knife\" href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e \u003cimg alt=\"Paring knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ee007b60b822455fbccd80a95dbedd8a_480x480.jpg?v=1687925213\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003eGo to\u003cbr\u003eParing knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Nakiri (Vegetable Knife)\" href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e \u003cimg alt=\"Nakiri\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/f573944ac102fe1a62739428efe5df2b_480x480.jpg?v=1687925169\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003eGo to\u003cbr\u003eVegetable knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\" bgcolor=\"#333333\"\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eOther Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eWhetstone\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eBrand Select\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Other knife\" href=\"https:\/\/honmamon-japan.com\/collections\/other-knife\"\u003e \u003cimg alt=\"Other knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/64628c57b1198ae94fc8530b119fa558_480x480.jpg?v=1687925179\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/other-knife\"\u003eGo to\u003cbr\u003eOther knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Whetstone\" href=\"https:\/\/honmamon-japan.com\/collections\/sharpeners\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/whetstone_480x480.jpg?v=1688611142\" alt=\"Whetstone\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/sharpeners\"\u003eGo to\u003cbr\u003eWhetstone\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Brand select\" href=\"https:\/\/honmamon-japan.com\/collections\/brand-select\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brandselect.jpg?v=1776388532\" alt=\"Brand\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/brand-select\"\u003eGo to\u003cbr\u003eBrand Select\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spOnly\"\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: collapse;\" border=\"1\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\" bgcolor=\"#333333\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eChef's Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eDeba\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Gyuto knife, chef's knife\" href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e \u003cimg alt=\"Gyuto knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/13c14146a3e4d432b1e13288099ba335_480x480.jpg?v=1687925218\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003eGo to\u003cbr\u003eChef's knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Deba (Butcher Knife)\" href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/d308bcbfff56fbc8d73c09d87ec6ac7a_480x480.jpg?v=1687925232\" alt=\"Butcher Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003eGo to\u003cbr\u003eDeba knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\" bgcolor=\"#333333\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eSashimi Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eSantoku\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Sashimi knife, Yanagiba knife\" href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e \u003cimg alt=\"Sashimi knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/cdcd437feb652262f4a4f1622b19e4be_480x480.jpg?v=1687925235\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003eGo to\u003cbr\u003eYanagiba Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Santoku knife, Multi-Purpose Knife\" href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e \u003cimg alt=\"Santoku knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4069a409b5067e788a0447b98b349bad_480x480.jpg?v=1687925226\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003eGo to\u003cbr\u003eSantokuKnife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\" bgcolor=\"#333333\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003ePetty\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eNakiri\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Petty (Utility Knife), Paring knife\" href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e \u003cimg alt=\"Paring knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ee007b60b822455fbccd80a95dbedd8a_480x480.jpg?v=1687925213\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003eGo to\u003cbr\u003eParing knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Nakiri (Vegetable Knife)\" href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e \u003cimg alt=\"Nakiri\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/f573944ac102fe1a62739428efe5df2b_480x480.jpg?v=1687925169\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003eGo to\u003cbr\u003eVegetable knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\" bgcolor=\"#333333\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eOther Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eWhetstone\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Other knife\" href=\"https:\/\/honmamon-japan.com\/collections\/other-knife\"\u003e \u003cimg alt=\"Other knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/64628c57b1198ae94fc8530b119fa558_480x480.jpg?v=1687925179\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/other-knife\"\u003eGo to\u003cbr\u003eOther knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Whetstone\" href=\"https:\/\/honmamon-japan.com\/collections\/sharpeners\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/whetstone_480x480.jpg?v=1688611142\" alt=\"Whetstone\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/sharpeners\"\u003eGo to\u003cbr\u003eWhetstone\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\" bgcolor=\"#333333\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eBrand Select\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Brand select\" href=\"https:\/\/honmamon-japan.com\/collections\/brand-select\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brandselect.jpg?v=1776388532\" alt=\"Brand\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/brand-select\"\u003eGo to\u003cbr\u003eBrand Select\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cbr\u003eDiscover the finest Japanese Kitchen Knife at HONMAMON. Our collection features Harukaze, Motokane, and Sakai Ichiji. From HAP40, Kurouchi, and Kougetsu to specialty Sabaki, Reito, Mikihisa, and Minamoto Mitsukane knives, find your Honmamon Knives.\u003cbr\u003e\n\u003ch2 style=\"padding-top: 20px; border-bottom: 2px solid black;\"\u003e\u003cspan style=\"font-size: 25px; color: #a4830a;\"\u003e\u003cstrong\u003eHow to choose Japanese Kitchen Knives\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable class=\"pcOnly\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/a_3c2b37ac-6757-4a5e-8be1-b341ca529366.jpg?v=1766537824\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/b_25bd3cba-f95c-4fa3-b368-8f18c757d80f.jpg?v=1766537824\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/c.jpg?v=1766537824\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2_1\" href=\"https:\/\/honmamon-japan.com\/collections\/knife#Beginners\"\u003eFor Beginners\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2_1\" href=\"https:\/\/honmamon-japan.com\/collections\/knife#Professionals\"\u003eFor Professionals\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2_1\" href=\"https:\/\/honmamon-japan.com\/collections\/knife#Gifts\"\u003eFor Gifts\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable class=\"spOnly\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/a_3c2b37ac-6757-4a5e-8be1-b341ca529366.jpg?v=1766537824\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/b_25bd3cba-f95c-4fa3-b368-8f18c757d80f.jpg?v=1766537824\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/c.jpg?v=1766537824\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4_1\" href=\"https:\/\/honmamon-japan.com\/collections\/knife#Beginners\"\u003eBeginners\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4_1\" href=\"https:\/\/honmamon-japan.com\/collections\/knife#Professionals\"\u003eProfessionals\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4_1\" href=\"https:\/\/honmamon-japan.com\/collections\/knife#Gifts\"\u003eFor Gifts\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 3px;\" bgcolor=\"#333333\" colspan=\"3\"\u003e\n\u003cdiv id=\"Beginners\"\u003e\u003c\/div\u003e\n\u003cspan style=\"font-size: 20px; color: #ffffff;\"\u003e\u003cstrong\u003eFor Beginners or Everyday Home Use\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"SANTOKU\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_knife.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"GYUTO\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_knife.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003eSantoku\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003eSantoku\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003eGyuto\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003eGyuto\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 3px;\" bgcolor=\"#333333\" colspan=\"3\"\u003e\n\u003cdiv id=\"Professionals\"\u003e\u003c\/div\u003e\n\u003cspan style=\"font-size: 20px; color: #ffffff;\"\u003e\u003cstrong\u003eFor Cooking Enthusiasts or Professionals\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"GYUTO\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_knife2.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/search?q=sujihiki\"\u003e\u003cimg alt=\"SUJIHIKI\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/sujihiki_knife.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"PETTY\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/petty_knife.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003eGyuto\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003eGyuto\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/search?q=sujihiki\"\u003eSujihiki\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/search?q=sujihiki\"\u003eSujihiki\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003ePetty\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003ePetty\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg alt=\"DEBA\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/deba_knife_658a3882-310c-4773-8d8e-39dabb6654be.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg alt=\"YANAGIBA\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagiba_knife.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003eDeba\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003eDeba\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003eYanagiba\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003eYanagiba\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 3px;\" bgcolor=\"#333333\" colspan=\"3\"\u003e\n\u003cdiv id=\"Gifts\"\u003e\u003c\/div\u003e\n\u003cspan style=\"font-size: 20px; color: #ffffff;\"\u003e\u003cstrong\u003eFor Gifts or Special Occasions\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"3\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/furoshiki-set-for-gifts\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/furoshiki_set.jpg?v=1763434228\" alt=\"Furoshiki Gift\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border-top: 2px solid black;\" colspan=\"3\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable class=\"pcOnly\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/a_7b5b9e29-699d-4efa-ba67-74b0456a2c38.jpg?v=1766541070\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/b_e2d82f3d-4520-48b6-bcf4-e370a866708b.jpg?v=1766541070\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/c_ee1fc7ba-8c56-4028-8911-72f8f84dbf3b.jpg?v=1766541070\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/d_5945929d-35cf-498a-aa6e-d9231a5dd50c.jpg?v=1766541070\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2_1\" href=\"https:\/\/honmamon-japan.com\/collections\/knife#Meat\"\u003eMeat\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2_1\" href=\"https:\/\/honmamon-japan.com\/collections\/knife#Seafood\"\u003eSeafood\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2_1\" href=\"https:\/\/honmamon-japan.com\/collections\/knife#Vegetable\"\u003eVegetable\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2_1\" href=\"https:\/\/honmamon-japan.com\/collections\/knife#Bread\"\u003eBread\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable class=\"spOnly\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/a_7b5b9e29-699d-4efa-ba67-74b0456a2c38.jpg?v=1766541070\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/b_e2d82f3d-4520-48b6-bcf4-e370a866708b.jpg?v=1766541070\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/c_ee1fc7ba-8c56-4028-8911-72f8f84dbf3b.jpg?v=1766541070\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/d_5945929d-35cf-498a-aa6e-d9231a5dd50c.jpg?v=1766541070\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_3\" href=\"https:\/\/honmamon-japan.com\/collections\/knife#Meat\"\u003eMeat\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_3\" href=\"https:\/\/honmamon-japan.com\/collections\/knife#Seafood\"\u003eSeafood\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_3\" href=\"https:\/\/honmamon-japan.com\/collections\/knife#Vegetable\"\u003eVegetable\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_3\" href=\"https:\/\/honmamon-japan.com\/collections\/knife#Bread\"\u003eBread\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 3px;\" bgcolor=\"#333333\" colspan=\"3\"\u003e\n\u003cdiv id=\"Meat\"\u003e\u003c\/div\u003e\n\u003cspan style=\"font-size: 20px; color: #ffffff;\"\u003e\u003cstrong\u003eFor Meat Lovers\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"GYUTO\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_knife2.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/search?q=sujihiki\"\u003e\u003cimg alt=\"SUJIHIKI\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/sujihiki_knife.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/search?q=honesuki\"\u003e\u003cimg alt=\"HONESUKI\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/honesuki_knife.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003eGyuto\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003eGyuto\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/search?q=sujihiki\"\u003eSujihiki\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/search?q=sujihiki\"\u003eSujihiki\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/search?q=honesuki\"\u003eHonesuki\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/search?q=honesuki\"\u003eHonesuki\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 3px;\" bgcolor=\"#333333\" colspan=\"3\"\u003e\n\u003cdiv id=\"Seafood\"\u003e\u003c\/div\u003e\n\u003cspan style=\"font-size: 20px; color: #ffffff;\"\u003e\u003cstrong\u003eFor Seafood Enthusiasts\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg alt=\"YANAGIBA\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagiba_knife.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg alt=\"DEBA\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/deba_knife_658a3882-310c-4773-8d8e-39dabb6654be.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/search?q=Japanese+style+paring+knife\"\u003e\u003cimg alt=\"SMALL\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/small_knife.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003eYanagiba\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003eYanagiba\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003eDeba\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003eDeba\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/search?q=Japanese+style+paring+knife\"\u003eSmall Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/search?q=Japanese+style+paring+knife\"\u003eSmall Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 3px;\" bgcolor=\"#333333\" colspan=\"3\"\u003e\n\u003cdiv id=\"Vegetable\"\u003e\u003c\/div\u003e\n\u003cspan style=\"font-size: 20px; color: #ffffff;\"\u003e\u003cstrong\u003eFor Vegetable Virtuosos\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"SANTOKU\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_knife.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"GYUTO\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_knife2.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg alt=\"NAKIRI\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri_knife.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003eSantoku\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003eSantoku\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003eGyuto\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003eGyuto\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003eNakiri\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003eNakiri\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 3px;\" bgcolor=\"#333333\" colspan=\"3\"\u003e\n\u003cdiv id=\"Bread\"\u003e\u003c\/div\u003e\n\u003cspan style=\"font-size: 20px; color: #ffffff;\"\u003e\u003cstrong\u003eFor Bread, Fruit, and the Finer Details\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/search?q=bread+knife\"\u003e\u003cimg alt=\"BREAD\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/bread_knife.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"PETTY\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/petty_knife.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/search?q=bread+knife\"\u003eBread Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/search?q=bread+knife\"\u003eBread Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003ePetty\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003ePetty\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"padding: 8px;\"\u003e\n\u003cimg alt=\"gyuto knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eThe GYUTO, also known as a chef's knife, is a representative type of Western-style kitchen knife. While its name, \"GYUTO\" (which translates to \"cow sword\"), might give the impression that it is exclusively for cutting meat, that is not the case. It is a versatile knife that can handle a variety of ingredients, including meat, fish, and vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"padding-top: 20px; border-bottom: 2px solid black;\"\u003e\u003cspan style=\"font-size: 25px; color: #a4830a;\"\u003e\u003cstrong\u003eBest-Selling \u003cbr class=\"spOnly\"\u003eJapanese Gyuto Knives\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: separate; border-spacing: 15px;\" class=\"flexTable\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.1n.jpg?v=1751503654\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-kiritsuke-gyuto-kurouchi-chefs-knife-aogami-no-1-steel-zelkova-handle-210mm?_pos=1\u0026amp;_sid=6f4888093\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4573200716003\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200716003.jpg?v=1747723932\"\u003e\u003cbr\u003e\n\u003cp\u003e\"MOTOKANE\" Kurouchi\u003cbr\u003eKiritsuke Gyuto\u003cbr\u003eAogami no.1 Steel\u003cbr\u003eZelkova Handle 210mm\u003cbr\u003egyuto knife octagonal handle\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.2\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.2n.jpg?v=1751503656\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-wa-gyuto-kurouchi-chefs-knife-aogami-steel-no-1-210mm\"\u003e\u003cimg alt=\"4582243658843\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243658843_0de5e339-a7bf-4cee-a621-a6b67e6a6d77.jpg?v=1747723999\"\u003e\u003cbr\u003e\n\u003cp\u003e\"MOTOKANE\"\u003cbr\u003eKurouchi Wa-Gyuto\u003cbr\u003eAogami Steel No.1 210mm\u003cbr\u003egyuto knife octagonal handle\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.3\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.3n.jpg?v=1751503658\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/shigekatsu-kurouchi-gyuto-limited-knife-aogami-steel-no-2-burnt-lacquer-white-oak-handle-210mm?_pos=1\u0026amp;_sid=934db6b2f\u0026amp;_ss=r\"\u003e\u003cimg alt=\"1118379\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/SHIGEKATSUKUROUCHIGYUTOLimitedKnife_720x.jpg?v=1728368763\"\u003e\u003cbr\u003e\n\u003cp\u003e\"SHIGEKATSU\"\u003cbr\u003eKUROUCHI GYUTO\u003cbr\u003eLimited Knife\u003cbr\u003eAogami steel no.2 210mm\u003cbr\u003egyuto knife octagonal handle\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_1\" href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003eGo to Gyuto Knives\u003c\/a\u003e\u003c\/p\u003e\n\u003cp align=\"right\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/knife#top\"\u003e▲Top\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"padding: 8px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eJapanese\u003cstrong\u003e \u003c\/strong\u003eKnives for meat fish. The perfect knife for cutting fish and smashing bone-in fish, meat, and fowl.\u003cbr\u003eIf you often use it for smashing purposes, a double-edged blade is recommended. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"padding-top: 20px; border-bottom: 2px solid black;\"\u003e\u003cspan style=\"font-size: 25px; color: #a4830a;\"\u003e\u003cstrong\u003eBest-Selling Japanese Deba Knives\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: separate; border-spacing: 15px;\" class=\"flexTable\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.1n.jpg?v=1751503654\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-deba-butcher-knife-shirogami-steel-165mm-with-wooden-case?_pos=1\u0026amp;_sid=a586f3cc2\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4580149741355\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/products\/SAKAI_MOTOKANE_Deba_Butcher_Knife_Shirogami_Steel_2_720x.jpg?v=1729489177\"\u003e\u003cbr\u003e\n\u003cp\u003e\"YOSHIKAZU TANAKA\"\u003cbr\u003eSakai Motokane Deba\u003cbr\u003eShirogami Steel, 165mm\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.2\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.2n.jpg?v=1751503656\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/azumasyusaku-deba-butcher-knife-aogami-steel-no-2-150mm?_pos=1\u0026amp;_sid=297a3f7df\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4582243654777\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/4582243654777_720x.jpg?v=1744771287\"\u003e\u003cbr\u003e\n\u003cp\u003eDeba (Butcher Knife)\u003cbr\u003eAogami Steel No. 2\u003cbr\u003e150mm \u003cspan\u003eOctagonal Handle\u003c\/span\u003e\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.3\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.3n.jpg?v=1751503658\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-deba-kurouchi-butcher-knife-aogami-steel-1-180mm\"\u003e\u003cimg alt=\"\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/4582243650182_720x.jpg?v=1744681078\"\u003e\u003cbr\u003e\n\u003cp\u003e\"MOTOKANE\" Kurouchi\u003cbr\u003eDeba (Butcher Knife)\u003cbr\u003eAogami Steel 1, 180mm\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_1\" href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003eGo to Deba Knives\u003c\/a\u003e\u003c\/p\u003e\n\u003cp align=\"right\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/knife#top\"\u003e▲Top\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"padding: 8px;\"\u003e\n\u003cimg alt=\"yanagiba knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eA Yanagiba knife is a knife used for making sashimi. To cut sashimi cleanly, it must be sliced in one direction, which is why the blade is long and sharp. In the Kansai region, it is sometimes called Shobu or Masao because its shape resembles the leaf of an iris.\u003cbr\u003eNowadays, the Yanagiba knife is almost exclusively used for slicing sashimi. It is so popular that when people refer to a \"sashimi knife,\" they are generally talking about the Yanagiba knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"padding-top: 20px; border-bottom: 2px solid black;\"\u003e\u003cspan style=\"font-size: 25px; color: #a4830a;\"\u003e\u003cstrong\u003eBest-Selling \u003cbr class=\"spOnly\"\u003eJapanese Yanagiba Knives\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: separate; border-spacing: 15px;\" class=\"flexTable\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.1n.jpg?v=1751503654\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-sashimi-kurouchi-knife-aogami-steel-no-1-270mm\"\u003e\u003cimg alt=\"4582243650540\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/MG_0616_720x.jpg?v=1746583599\"\u003e\u003cbr\u003e\n\u003cp\u003eHONMAMON\u003cbr\u003e\"MOTOKANE\" Kurouchi\u003cbr\u003eSashimi Knife 270mm\u003cbr\u003eAogami Steel No.1\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.2\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.2n.jpg?v=1751503656\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-sashimi-knife-shirogami-steel-no-2-210mm-with-wooden-case?_pos=2\u0026amp;_sid=f64534ac7\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4580149741720\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/4580149741720_1_720x.jpg?v=1745461198\"\u003e\u003cbr\u003e\n\u003cp\u003e\"YOSHIKAZU TANAKA\"\u003cbr\u003eSakai Motokane\u003cbr\u003eSashimi Knife 210mm\u003cbr\u003eShirogami Steel No.2\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.3\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.3n.jpg?v=1751503658\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/shigekatsu-sashimi-knife-shirogami-steel-no-2-300mm?_pos=1\u0026amp;_sid=61e00d646\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4582243655484\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/4582243655484_720x.jpg?v=1744872068\"\u003e\u003cbr\u003e\n\u003cp\u003e'SHIGEKATSU'\u003cbr\u003eSashimi Knife\u003cbr\u003eSK Material, 300mm\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_1\" href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003eGo to Sashimi Knives\u003c\/a\u003e\u003c\/p\u003e\n\u003cp align=\"right\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/knife#top\"\u003e▲Top\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"padding: 8px;\"\u003e\n\u003cimg alt=\"santoku knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eThe Santoku knife is a versatile kitchen knife with a blade length of approximately 165mm to 180mm, suitable for cutting meat, fish, and vegetables.\u003cbr\u003eIt was developed in the 1940s when Japanese dietary habits began to change, combining the characteristics of traditional Japanese Nakiri and Deba knives with the Western chef's knife. The term \"Santoku\" literally means \"three virtues,\" referring to its ability to handle a wide range of ingredients and cutting techniques with ease. As a result, it has become one of the most popular kitchen knives in Japanese households.\u003cbr\u003eIf you are considering a gift or purchasing your first kitchen knife, a Santoku knife is a reliable choice for general home cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"padding-top: 20px; border-bottom: 2px solid black;\"\u003e\u003cspan style=\"font-size: 25px; color: #a4830a;\"\u003e\u003cstrong\u003eBest-Selling \u003cbr class=\"spOnly\"\u003eJapanese Santoku Knives\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: separate; border-spacing: 15px;\" class=\"flexTable\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.1n.jpg?v=1751503654\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/santoku-multi-purpose-knife-powdered-hss-hap40-170mm\"\u003e\u003cimg alt=\"4573200714177\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/MG_4724_720x.jpg?v=1728432474\"\u003e\u003cbr\u003e\n\u003cp\u003eSantoku\u003cbr\u003e(Multi-Purpose Knife)\u003cbr\u003ePowdered HSS HAP40\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.2\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.2n.jpg?v=1751503656\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-santoku-multi-purpose-knife-aogami-super-steel-white-oak-handle-170mm?_pos=1\u0026amp;_sid=762a5a6d5\u0026amp;_ss=r\"\u003e\u003cimg alt=\"1119281\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/MOTOKANE_Santoku_Multi-Purpose_Knife_Aogami_Super_Steel_165mm_720x.jpg?v=1744088765\"\u003e\u003cbr\u003e\n\u003cp\u003eMOTOKANE Santoku\u003cbr\u003e(Multi-Purpose Knife)\u003cbr\u003eAogami Super Steel\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.3\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.3n.jpg?v=1751503658\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-santoku-kurouchi-multi-purpose-knifeaogami-super-170mm?_pos=11\u0026amp;_sid=7d0e89bdc\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4582243655927\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/MOTOKANE_Santoku_Kurouchi_Multi-Purpose_Knife_Aogami_Super_1_720x.jpg?v=1729485435\"\u003e\u003cbr\u003e\n\u003cp\u003eMOTOKANE\u003cbr\u003eKurouchi Santoku\u003cbr\u003eAogami Super Steel\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_1\" href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003eGo to Santoku Knives\u003c\/a\u003e\u003c\/p\u003e\n\u003cp align=\"right\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/knife#top\"\u003e▲Top\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"padding: 8px;\"\u003e\n\u003cimg alt=\"petty knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eA petty knife (Paring knife) is a small knife with a blade length of 150mm or less, commonly used for peeling vegetables and fruits, as well as intricate cutting tasks.\u003cbr\u003eDue to its maneuverability, it is ideal for peeling small vegetables like potatoes, slicing fruits, and decorative cutting.\u003cbr\u003eAdditionally, its compact size makes it convenient to carry, making it a popular choice for camping and outdoor activities.　 When taking it outdoors, use a knife sleeve and ensure it is stored in a bag in a way that does not reveal it as a blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"padding-top: 20px; border-bottom: 2px solid black;\"\u003e\u003cspan style=\"font-size: 25px; color: #a4830a;\"\u003e\u003cstrong\u003eBest-Selling \u003cbr class=\"spOnly\"\u003eJapanese Petty Knives\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: separate; border-spacing: 15px;\" class=\"flexTable\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.1n.jpg?v=1751503654\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-shigehiro-special-petty-utility-knife-vg10-damascus-150mm?_pos=1\u0026amp;_sid=f68a417d2\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4580149741164\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/products\/SHIGEHIRO_SPECIAL_Petty_Utility_Knife_VG10_Damascus_1_720x.jpg?v=1729486236\"\u003e\u003cbr\u003e\n\u003cp\u003eHONMAMON \"SHIGEHIRO\"\u003cbr\u003ePetty(Utility Knife)150mm\u003cbr\u003eVG10 Damascus\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.2\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.2n.jpg?v=1751503656\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-petty-utility-knife-high-carbon-stainless-steel-150mm?_pos=1\u0026amp;_sid=92e6987b3\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4580149740426\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/Petty_Utility_Knife_High_Carbon_Stainless_Steel_1_720x.jpg?v=1729234206\"\u003e\u003cbr\u003e\n\u003cp\u003eHONMAMON Petty 150mm\u003cbr\u003e(Utility Knife)\u003cbr\u003eHigh Carbon Stainless Steel,\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.3\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.3n.jpg?v=1751503658\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-petty-utility-knife-aogami-steel-no-2-nashiji-135mm?_pos=1\u0026amp;_sid=3b6420da9\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4582243656030\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/Petty_Utility_Knife_Aogami_Steel_No.2_Nashiji_1_720x.jpg?v=1729234211\"\u003e\u003cbr\u003e\n\u003cp\u003e\"HONMAMON\" Petty 135mm\u003cbr\u003e(Utility Knife) Nashiji\u003cbr\u003eAogami Steel No.2\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_1\" href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003eGo to Petty Knives\u003c\/a\u003e\u003c\/p\u003e\n\u003cp align=\"right\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/knife#top\"\u003e▲Top\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"padding: 8px;\"\u003e\n\u003cimg alt=\"nakiri knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003e\u003cstrong\u003eNakiri and Usuba Knives – Essential for Vegetable Preparation\u003c\/strong\u003e\u003cbr\u003eNakiri knives have a straight-edged blade, ideal for precise vegetable cutting like julienning and katsuramuki. While great for vegetables, they are less effective for meat and fish, so pairing them with other knives like santoku or gyuto is recommended.\u003cbr\u003eUsuba knives, with their thin, single-edged blade, excel in delicate tasks such as decorative cutting and thin peeling in Japanese cuisine. Their sharpness ensures clean, aesthetic cuts, making them a staple for chefs handling fine details. Choosing the right knife enhances efficiency and elevates dish presentation\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"padding-top: 20px; border-bottom: 2px solid black;\"\u003e\u003cspan style=\"font-size: 25px; color: #a4830a;\"\u003e\u003cstrong\u003eBest-Selling \u003cbr class=\"spOnly\"\u003eJapanese Nakiri Knives\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: separate; border-spacing: 15px;\" class=\"flexTable\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.1n.jpg?v=1751503654\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-shigehiro-nakiri-vegetable-knife-vg10-damascus-laminated-165mm?_pos=1\u0026amp;_sid=459f2c16b\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4582243650083\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/products\/SHIGEHIRO_Nakiri_Vegetable_Knife_VG10_Damascus_Laminated_1_720x.jpg?v=1729486345\"\u003e\u003cbr\u003e\n\u003cp\u003e\"SHIGEHIRO\" Nakiri\u003cbr\u003e(Vegetable Knife)VG10\u003cbr\u003eDamascus Laminated,165mm\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.2\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.2n.jpg?v=1751503656\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-nakiri-vegetable-knife-aogami-super-steel-white-oak-handle-165mm?_pos=1\u0026amp;_sid=492c519c9\u0026amp;_ss=r\"\u003e\u003cimg alt=\"1119280\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/MOTOKANE_Nakiri_Vegetable_Knife_Aogami_Super_Steel_White_Oak_Handle_165mm_720x.jpg?v=1744088565\"\u003e\u003cbr\u003e\n\u003cp\u003e\"MOTOKANE\" Nakiri\u003cbr\u003e(Vegetable Knife) 165mm\u003cbr\u003eAogami Super Steel\u003cbr\u003eWhite Oak Handle,\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.3\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.3n.jpg?v=1751503658\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-usuba-kitchen-knife-shirogami-steel-no-2-180mm\"\u003e\u003cimg alt=\"4580149741416\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/YOSHIKAZU_TANAKA_Sakai_Motokane_Usuba_Kitchen_Knife_Shirogami_steel_no.2_180mm_1_720x.jpg?v=1746165429\"\u003e\u003cbr\u003e\n\u003cp\u003e\"YOSHIKAZU TANAKA\"\u003cbr\u003eSakai Motokane\u003cbr\u003eUsuba Kitchen Knife\u003cbr\u003eShirogami steel no.2,180mm\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_1\" href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003eGo to Nakiri Knives\u003c\/a\u003e\u003c\/p\u003e\n\u003cp align=\"right\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/knife#top\"\u003e▲Top\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"width: 100%; background-color: #069eb2; font-size: 20px; color: #ffffff;\"\u003e\n\u003cp style=\"padding: 5px;\"\u003e\u003cstrong\u003eCustomer Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ctable class=\"pcOnly\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"vertical-align: top;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-wa-gyuto-kurouchi-chefs-knife-aogami-steel-no-1-210mm\"\u003e\u003cimg alt=\"4582243658843\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/comment_format_4582243658843.jpg?v=1758849090\"\u003e\u003c\/a\u003e\n\u003cp align=\"center\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-wa-gyuto-kurouchi-chefs-knife-aogami-steel-no-1-210mm\" class=\"btn_2\" style=\"color: #ffffff; text-decoration: none;\"\u003eBUY NOW\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-small-knife-kurouchi-aogami-steel-1-paring-105mm?_pos=1\u0026amp;_sid=33ce2e045\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4582243650236\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/comment_format_4582243650236.jpg?v=1758849090\"\u003e\u003c\/a\u003e\n\u003cp align=\"center\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-small-knife-kurouchi-aogami-steel-1-paring-105mm?_pos=1\u0026amp;_sid=33ce2e045\u0026amp;_ss=r\" class=\"btn_2\" style=\"color: #ffffff; text-decoration: none;\"\u003eBUY NOW\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"vertical-align: top;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-deba-kurouchi-butcher-knife-aogami-steel-1-180mm\"\u003e\u003cimg alt=\"4582243650168\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/comment_format_4582243650168.jpg?v=1758849090\"\u003e\u003c\/a\u003e\n\u003cp align=\"center\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-deba-kurouchi-butcher-knife-aogami-steel-1-180mm\" class=\"btn_2\" style=\"color: #ffffff; text-decoration: none;\"\u003eBUY NOW\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-kurouchi-kiritsuke-gyuto-chefs-knife-aogami-steel-no-1-240mm-1\"\u003e\u003cimg alt=\"4573200714832\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/comment_format_4573200714832.jpg?v=1758849090\"\u003e\u003c\/a\u003e\n\u003cp align=\"center\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-kurouchi-kiritsuke-gyuto-chefs-knife-aogami-steel-no-1-240mm-1\" class=\"btn_2\" style=\"color: #ffffff; text-decoration: none;\"\u003eBUY NOW\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable class=\"spOnly\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"vertical-align: top;\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-wa-gyuto-kurouchi-chefs-knife-aogami-steel-no-1-210mm\"\u003e\u003cimg alt=\"4582243658843\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/comment_format_4582243658843.jpg?v=1758849090\"\u003e\u003c\/a\u003e\n\u003cp align=\"center\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-wa-gyuto-kurouchi-chefs-knife-aogami-steel-no-1-210mm\" class=\"btn_2\" style=\"color: #ffffff; text-decoration: none;\"\u003eBUY NOW\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-small-knife-kurouchi-aogami-steel-1-paring-105mm?_pos=1\u0026amp;_sid=33ce2e045\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4582243650236\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/comment_format_4582243650236.jpg?v=1758849090\"\u003e\u003c\/a\u003e\n\u003cp align=\"center\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-small-knife-kurouchi-aogami-steel-1-paring-105mm?_pos=1\u0026amp;_sid=33ce2e045\u0026amp;_ss=r\" class=\"btn_2\" style=\"color: #ffffff; text-decoration: none;\"\u003eBUY NOW\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"vertical-align: top;\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-deba-kurouchi-butcher-knife-aogami-steel-1-180mm\"\u003e\u003cimg alt=\"4582243650168\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/comment_format_4582243650168.jpg?v=1758849090\"\u003e\u003c\/a\u003e\n\u003cp align=\"center\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-deba-kurouchi-butcher-knife-aogami-steel-1-180mm\" class=\"btn_2\" style=\"color: #ffffff; text-decoration: none;\"\u003eBUY NOW\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-kurouchi-kiritsuke-gyuto-chefs-knife-aogami-steel-no-1-240mm-1\"\u003e\u003cimg alt=\"4573200714832\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/comment_format_4573200714832.jpg?v=1758849090\"\u003e\u003c\/a\u003e\n\u003cp align=\"center\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-kurouchi-kiritsuke-gyuto-chefs-knife-aogami-steel-no-1-240mm-1\" class=\"btn_2\" style=\"color: #ffffff; text-decoration: none;\"\u003eBUY NOW\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/center\u003e\n\u003cstyle\u003e\n.btn_1 {\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  line-height: 1;\n  padding: 0.5em;\n  text-decoration: none;\n  color: #ffffff;\n  font-size: 120%;\n  width: 13em;\n  height:2.5em;\n  font-weight: bold;\n  transition: 0.3s;\n  background-color: #069EB2;\n}\n\n.btn_2 {\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  line-height: 1;\n  padding: 0.3em;\n  text-decoration: none;\n  font-size: 110%;\n  width: 9em;\n  height: 2.5em;\n　margin-bottom: 3em;\n  font-weight: bold;\n  transition: 0.3s;\n  background-color: #069EB2;\n}\n\n.btn_2_1 {\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  line-height: 1;\n  padding: 0.3em;\n  text-decoration: none;\n  font-size: 110%;\n  width: 9em;\n  height: 2.5em;\n　margin-bottom: 3em;\n  font-weight: bold;\n  transition: 0.3s;\n  background-color: #ff7f50;\n}\n\n.btn_3 {\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  line-height: 1;\n  padding: 0.3em;\n  text-decoration: none;\n  font-size: 100%;\n  width: 5em;\n  height: 1.8em;\n　margin-bottom: 2.5em;\n  font-weight: bold;\n  transition: 0.3s;\n  background-color: #ff7f50;\n}\n\n.btn_4 {\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  line-height: 1;\n  padding: 0.3em;\n  text-decoration: none;\n  font-size: 100%;\n  width: 6.5em;\n  height: 1.8em;\n　margin-bottom: 2.5em;\n  font-weight: bold;\n  transition: 0.3s;\n  background-color: #069EB2;\n}\n\n.btn_4_1 {\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  line-height: 1;\n  padding: 0.3em;\n  text-decoration: none;\n  font-size: 100%;\n  width: 6.5em;\n  height: 1.8em;\n　margin-bottom: 2.5em;\n  font-weight: bold;\n  transition: 0.3s;\n  background-color: #ff7f50;\n}\n\n\n.btn_1:hover,\n.btn_2:hover,\n.btn_2_1:hover,\n.btn_3:hover,\n.btn_4:hover\n.btn_4_1:hover {\n  opacity: .7;\n}\n\u003c\/style\u003e","products":[{"product_id":"azumasyusaku-deba-kurouchi-butcher-knife-shirogami-steel-no-1-180mm","title":"\"東周作\" 出刃黑打 (開魚刀) 青紙鋼2號","description":"\u003cp\u003e\u003cstrong\u003e由日本土佐職人以傳統手工鑄造。外觀雖然不平滑, 但可以感受到鑄刀師傅的心血結晶。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e刀鋒材質 : 青紙鋼2號, 硬度約 HRC61 +\/- 1.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e青紙鋼是專業廚刀鋼材, 經過打磨後具有極高的鋒利度,而且可以保留長時間鋒利。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e雙刃, 適合左手或右手人士使用。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從120mm至240mm都有。只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\n\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e相片的刀鋒長度180mm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan class=\"webfont1\"\u003e甚麼是黑打廚刀？\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀具有特色、質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有好大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。 \u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e尺寸\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;150mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約150mm, 全長 : 約300mm, 重量 : 約 250g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741065\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;165mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約165mm, 全長 : 約310mm, 重量 : 約 310g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4580149741072\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;180mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約180mm, 全長 : 約330mm, 重量 : 約 360g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no.\u003c\/span\u003e\u003cspan\u003e 4580149741133\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":45957356308,"sku":"4580149741133","price":92.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_0294.jpg?v=1744180983"},{"product_id":"deba-butcher-knife-shirogami-180mm-for-left-hander","title":"出刃 (開魚刀) 白紙鋼 左手專用","description":"\u003cp\u003e\u003cstrong\u003e由日本職人鑄造。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e刀鋒材質 : 白紙鋼, 較青紙鋼容易打磨, 具有很高的鋒利度,而且可以保留長時間鋒利。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e單刃, 適合左手人士使用。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e手柄: 櫻花木。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從120mm至240mm都有。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。\n只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\n\u003c\/p\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;105mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 105 mm, 全長: 220 mm, 重量: 115 g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650885\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;120mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 120 mm, 全長: 235 mm, 重量: 142 g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650892\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;135mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 135 mm, 全長: 260 mm, 重量: 174 g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650908\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;150mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 150 mm, 全長: 280 mm, 重量: 235g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243650915\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;165mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 165 mm, 全長: 305 mm, 重量: 270 g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243650922\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;180mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 180 mm,全長: 325 mm, 重量: 323 g\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eItem no. 4582243650939\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":46016921940,"sku":"4582243650939","price":143.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650939.jpg?v=1744354482"},{"product_id":"en-deba-butcher-knife-vg-10-120mm","title":"\u003c炎\u003e 出刃 (開魚刀) VG10","description":"\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/TVYOxgPpKtk\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e池内刃物鑄造\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e使用V-Gold 10不鏽鋼, 能有效防生鏽。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e適合右手使用\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e圖片是90mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從90mm至240mm都有。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。\n只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\n\u003c\/p\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;90mm\u0026gt;\u003c\/strong\u003e　\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約90mm, 全長 : 約215mm\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655729\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;105mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約105mm, 全長 : 約235mm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243655736\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;120mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約120mm, 全長 : 約245mm\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eItem no.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 4582243655743\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":46078615316,"sku":"4582243655743","price":72.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/EN_Deba_Butcher_Knife_VG-10_7.jpg?v=1727412929"},{"product_id":"shigekatsu-sashimi-knife-shirogami-steel-no-2-300mm","title":"\u003c重勝\u003e 柳刃 (刺身刀) SK鋼","description":"\u003cul\u003e\n\u003cli\u003e日本製造！由堺市職人手工鑄造\u003c\/li\u003e\n\u003cli\u003e刀刃材質: SK鋼\u003c\/li\u003e\n\u003cli\u003e較易生鏽, 每次使用很都必需保持乾爽\u003c\/li\u003e\n\u003cli\u003e最佳入門刺身刀\u003c\/li\u003e\n\u003cli\u003e單刃, 適合右手人士使用\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\n主要用於製作生魚片。生魚片對刀具的要求比較高，使用不恰當的刀具切割食材時會破壞食材的纖維組織，破壞食材原本的味道。此刀的刀刃使用了SK鋼, 擁有鋒利的刀刃，做到不破壞食材的纖維和養分，而木手柄能與手型貼合。輕易做出美味的魚生料理。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;180mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約180mm, 全長 : 約310mm, 重量 : 約100g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655446\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;210mm\u0026gt; \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約210mm, 全長 : 約340mm, 重量 : 約115g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243655453\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;240mm\u0026gt;\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e刀刃長度 : 約240mm, 全長 : 約375mm, 重量 : 約145g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243655460\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;270mm\u0026gt; \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約270mmm, 全長 : 約410mm, 重量 : 約195g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243655477\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;300mm\u0026gt;  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約300mm, 全長 : 約450mm,重量 : 約213g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243655484\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":46830219668,"sku":"4582243655484","price":171.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243655484.jpg?v=1744872068"},{"product_id":"en-petty-utility-knife-vg-10-150mm","title":"\u003c炎\u003e 生果刀 (功能刀)  VG-10不鏽鋼","description":"\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/TVYOxgPpKtk\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e \u003c\/p\u003e\n\n\u003cp\u003e・日本製造。池內刃物鑄造\u003c\/p\u003e\n\u003cp\u003e・單刃, 適合右手人士。\u003c\/p\u003e\n\u003cp\u003e・VG-10不鏽鋼 : 容易保養\u003c\/p\u003e\n\u003cp\u003e此刀款的用法十分廣範, 例如削皮,切肉等都使用得得心應手。刀芯為VG-10,手柄為PVC素材設計,防止跣手, 刀身配以”槌目”紋樣，避免食物黏刀. 具極至鋒利的刀刃, 能在切割食材的同時不破壞纖維和保留食材的原味,為你帶來不一樣的煮食體驗。\u003c\/p\u003e\n\n\u003cp\u003e〈105mm〉\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約105mm, 全長 : 約230mm, 重量 : 約80g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655699\u003c\u003c\/p\u003e\n\n\u003cp\u003e〈120mm〉\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約120mm, 全長 : 約240mm, 重量 : 約100g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655705\u003c\/p\u003e\n\n\u003cp\u003e〈150mm〉\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約150mm, 全長 : 約265mm, 重量 : 約110g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655712\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47480689556,"sku":"4582243655712","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/EN_Petty_Utility_Knife_VG-10_7.jpg?v=1727413011"},{"product_id":"ao-uma-gyuto-chefs-knife-aogami-super-steel-hammered-pattern-210mm","title":"\u003c青馬\u003e 牛刀（主廚刀）超青紙鋼, 鎚目模樣, 210mm","description":"\u003cul\u003e\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e日本土佐製造！手工製作。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e雙刃：左手和右手均可使用。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃由超青紙鋼製成。較易生鏽, 每次使用後都要保持乾爽！\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃長度：約210mm，全長：約335mm，重量：約200g，硬度：HRC64 +\/- 1\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e筋肉或纖維質多的食材也可完美切分。此外，如鐘擺般將刀柄和刀尖往復按壓，還可簡單地將蔬菜等食材切碎。刀鋒採用高碳素的VG10不銹鋼，複合的頂級鋼材打造出多層的結構，使得刀身表面呈現出美麗的鎚目模樣，盡顯美感，同時能避免食物黏刀。極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\u003cp\u003eItem no.4573200702556\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47946533076,"sku":"4573200702556","price":183.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/AO-UMA_Gyuto_Chef_s_Knife_Aogami_Super_Steel_1.jpg?v=1727400924"},{"product_id":"honmamon-gyuto-chefs-knife-aogami-super-steel-polished-240mm","title":"HONMAMON 牛刀（主廚刀）超青紙鋼, 鏡面","description":"\u003cul\u003e\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e日本新潟縣三条製造！手工製作。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e雙刃：左手和右手均可使用。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃由超青紙鋼製成。較易生鏽, 每次使用後都要保持乾爽！，硬度：HRC64 +\/- 1\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e筋肉或纖維質多的食材也可完美切分。此外，如鐘擺般將刀柄和刀尖往復按壓，還可簡單地將蔬菜等食材切碎。刀鋒採用高碳素的超青紙鋼，經過鏡面打磨，使得刀身表面呈現出鏡面光澤，盡顯美感。極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃長度：約210mm，全長：約335mm，重量：約200g\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;175mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約175mm, 全長：約300mm, 重量：約159g\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200700422\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;210mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e刀刃長度：約210mm, 全長：約340mm, 重量：約175g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eItem no. 4573200700439\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e\u0026lt;240mm\u0026gt;\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e刀刃長度：約240mm, 全長：約375mm,重量：約250g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eItem no. 4573200700446\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47947282196,"sku":"4573200700446","price":209.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/HONMAMON_Gyuto_Chef_s_Knife_Aogami_Super_Steel_Polished_240mm_1.jpg?v=1744956590"},{"product_id":"honmamon-kotobuki-dried-bonito-shaver-for-making-katsuobushi","title":"HONMAMON \"KOTOBUKI\" Dried Bonito Shaver for making Katsuobushi","description":"\u003ch1\u003eHONMAMON \"KOTOBUKI\" Dried Bonito Shaver for making Katsuobushi\u003c\/h1\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003e\u003cb\u003e\u003cspan\u003e★★★ \u003c\/span\u003e\u003cstrong\u003eThree HONMAMON Stars\u003cspan\u003e \u003c\/span\u003e(\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003e\u003cb\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Tsunesaburo.jpg?v=1773714049\"\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\" style=\"margin: 0px 0px 18px 18px; padding: 0px; color: #949494; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\" style=\"margin: 0px 0px 6px 14px; line-height: 17px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eDried Bonito Cutter for making Katsuobushi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\" style=\"margin: 0px 0px 6px 14px; line-height: 17px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eFor cooking delicious Japanese Soup (Tsuyu)! Weight: about 1,600g(56.4oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\" style=\"margin: 0px 0px 6px 14px; line-height: 17px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eBox: Made of High-Quality Paulownia Wood, Blade: SKH-51, Sharpness lasts long.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\" style=\"margin: 0px 0px 6px 14px; line-height: 17px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eBox Size: about 285mm(11.2inch) L×125mm(5.0inch) W×145mm(5.7inch) H\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\" style=\"margin: 0px 0px 6px 14px; line-height: 17px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003ePlane Box: about 260mm(10.2inch) L×75mm(3.0inch) W　White Oak\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWe also offer a selection of Western-style hand plane blades.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/replacement-japanese-carbon-blade-for-multi-brand-hand-plane?_pos=1\u0026amp;_sid=2315f4caa\u0026amp;_ss=r\" title=\"”BANTO” Replacement Japanese Carbon Blade for Multi-brand Hand Plane\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_43432.jpg?v=1754445588\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/banto-replacement-japanese-carbon-black-blade-for-multi-brand-hand-plane?_pos=2\u0026amp;_sid=2315f4caa\u0026amp;_ss=r\" title=\"”BANTO” Replacement Japanese Carbon Black Blade for Multi-brand Hand Plane\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_0027_a969cb5f-530c-4825-a592-c043dc0c4b69.jpg?v=1754445445\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#111111\" face=\"Amazon Ember, Arial, sans-serif\" style=\"color: #111111; font-family: 'Amazon Ember', Arial, sans-serif;\"\u003e\u003cspan style=\"font-size: 13px;\"\u003eItem no. 4580149743762\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#111111\" face=\"Amazon Ember, Arial, sans-serif\" style=\"color: #ff2a00; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\" style=\"margin: 0px 0px 18px 18px; padding: 0px; color: #949494; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003c\/ul\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":49920777428,"sku":"4580149743762","price":311.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/KOTOBUKI_Dried_Bonito_Shaver_for_making_Katsuobushi_1.jpg?v=1729478691"},{"product_id":"musashinokuni-kougetsu-gyuto-chefs-knife-mono-steel-made-of-sk-materials-300mm","title":"\u003c武蔵国　光月\u003e　牛刀 (主廚刀) SK鋼, 210mm","description":"\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e日本製造！由關東鑄刀職人八間川義人鑄造。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e雙刃：左手和右手均可使用。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃由SK鋼製成。鋒利度高但較易生鏽, 適合初次使用碳鋼刀人士！\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e硬度：HRC63\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2017年起這牛刀被列入為經濟産業大臣指定傳統的工藝品.\u003c\/p\u003e\n\u003cp\u003e筋肉或纖維質多的食材也可完美切分。此外，如鐘擺般將刀柄和刀尖往復按壓，還可簡單地將蔬菜等食材切碎。極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e180mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約180mm，全長：約300mm，重量：約160g\u003c\/p\u003e\n\u003cp\u003e Item no. 1110812\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e210mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約210mm，全長：約330mm，重量：約210g\u003c\/p\u003e\n\u003cp\u003e Item no. 1110709\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e240mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約240mm，全長：約370mm，重量：約225g\u003c\/p\u003e\n\u003cp\u003e Item no. 1110813\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e270mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約270mm，全長：約408mm，重量：約270g\u003c\/p\u003e\n\u003cp\u003e Item no. 1110814\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e300mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約300mm，全長：約450mm，重量：約310g\u003c\/p\u003e\n\u003cp\u003e Item no. 1110708\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39617946910789,"sku":"1110708","price":664.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MUSASHIKUNI_KOUGETSU_Gyuto_Chef_s_Knife_Mono-Steel_made_of_SK_Materials_300mm_1.jpg?v=1744957135"},{"product_id":"honmamon-chinese-cleaver-220mmabt-8-7-inch-mono-steel-double-bevel","title":"HONMAMON Chinese Cleaver 220mm(abt 8.7 Inch) Mono-Steel, Double Bevel","description":"\u003ch1\u003eHONMAMON Chinese Cleaver 220mm (Abt 8.7 Inch) Mono-Steel, Double Bevel\u003c\/h1\u003e\n\u003cp\u003eMade in Japan!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e Mono-Steel! Very Tough! \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e Sharp and cut well! \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eTotal length: 335mm(13.2inch), Blade length: 220mm(8.7inch), Blade width: 90mm(3.5inch), Weigh: 430g(15.9oz) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Thickness : Near Handle about 3mm, Top of the blade about 2mm\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e Double Bevel and available for Both Right Hander and Left Hander.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eItem no. 1110430\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":649835380756,"sku":"1110430","price":91.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Chinese_Cleaver_Mono-Steel_1.jpg?v=1728453867"},{"product_id":"honmamon-santoku-multi-purpose-knife-aogami-steel-satin-finish-surface-170mm","title":"HONMAMON 三德刀 (多用途廚刀) 青紙鋼2號, 梨地槌目, 170mm","description":"\u003cdiv\u003e\n\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/HJL17FGT-Qw\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e日本製造\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e刀刃材質: 青紙鋼2號, 硬度約HRC61 +\/- 1\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e刀身打上美麗的梨地槌目。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e刀刃長度 : 170mm, 全長 : 約295mm, 重量 : 約145ｇ\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e雙刃, 左右手人士都適合使用\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e蔬菜、魚類、肉類，任何食材都可輕鬆處理。如使用刀具的刀尖部分，還可以去除土豆芽等、食材中多餘部分。擁有這把多功能廚刀，即可應對每天基本料理所需。採用青紙鋼2號，刀刃鋒利，較易生鏽，建議每次用完都要做好保養, 極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":650004955156,"sku":"1111340","price":122.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Santoku_Multi-Purpose_Knife_Aogami_Steel_1.jpg?v=1729234536"},{"product_id":"honmamon-shigehiro-special-santoku-multi-purpose-knife-vg-10-damascus-170mm","title":"HONMAMON \u003c田中 誠貴 別鑄\u003e 三德刀 (多用途廚刀) VG10 大馬士革鋼模樣, 170mm","description":"\u003cul\u003e\n\u003cli\u003e田中誠貴是兵庫縣三木市出身的職人，他在福井縣越前市武生開始接受訓練，現已回到兵庫自家的製作所。多樣的設計和善用各種鋼材，製作出來的刀在日本國內外都很有人氣。\u003c\/li\u003e\n\u003cli\u003e美麗的大馬士革鋼模樣, 刀刃材質是VG-10不鏽鋼\u003c\/li\u003e\n\u003cli\u003e有效抗生鏽, 容易保養。\n\u003cli\u003e雙刃, 左右手人士都適合使用\u003c\/li\u003e\n\u003cli\u003e刀刃長度 : 約170mm, 全長 : 約290mm, 重量 : 約145g\n\u003c\/ul\u003e\n\u003cp\u003e蔬菜、魚類、肉類，任何食材都可輕鬆處理。如使用刀具的刀尖部分，還可以去除土豆芽等、食材中多餘部分。擁有這把多功能廚刀，即可應對每天基本料理所需。採用VG-10不鏽鋼，刀刃鋒利，不易生鏽，極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741157\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":651738972180,"sku":"4580149741157","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEHIRO_SPECIAL_Santoku_Multi-Purpose_Knife_VG-10_Damascus_1.jpg?v=1770957278"},{"product_id":"honmamon-santoku-multi-purpose-knife-powdered-hss-damascus-170mm","title":"HONMAMON 三德刀 (多用途廚刀) 粉末HSS鋼 大馬士革鋼模樣, 170mm","description":"\u003cul\u003e\n\u003cli\u003e日本人手製造\u003c\/li\u003e\n\u003cli\u003e刀身有美麗的大馬士革鋼模樣, 刀刃材質是粉末HSS鋼\u003c\/li\u003e\n\u003cli\u003e雙刃, 左右手人士都適合使用\u003c\/li\u003e\n\u003cli\u003e刀刃長度 : 約170mm, 全長 : 約290mm, 重量 : 約140g, 硬度約HRC63+\/-1\u003c\/li\u003e\n\u003cli\u003e刀柄 : 紅合板柄\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e蔬菜、魚類、肉類，任何食材都可輕鬆處理。如使用刀具的刀尖部分，還可以去除土豆芽等、食材中多餘部分。擁有這把多功能廚刀，即可應對每天基本料理所需。採用粉末HSS鋼，刀刃鋒利，不易生鏽，極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\nItem no. 4582243650380","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":652418547732,"sku":"4582243650380","price":167.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Santoku_Multi-Purpose_Knife_Powdered_HSS_Damascus_1.jpg?v=1729476068"},{"product_id":"honmamon-chinese-cleaver-205mm-blade-edge-hagane-between-stainless-steel-double-bevel","title":"HONMAMON Chinese Cleaver 205mm, Blade Edge : Hagane, Between Stainless Steel, Double Bevel","description":"\u003ch1\u003eHONMAMON Chinese Cleaver 205mm, Blade Edge : Hagane, Between Stainless Steel, Double Bevel\u003c\/h1\u003e\n\u003cul style=\"margin: 0px 0px 18px 18px; padding: 0px; color: #949494; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;\" class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli style=\"margin: 0px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #111111; box-sizing: border-box;\" class=\"a-list-item\"\u003eBlade Length: Approx. 205mm(8.1inch), Whole Length: Approx. 310 mm(12.2inch), Width: Approx. 84mm(3.3inch), Weight: Approx. 320g(11.3oz)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"margin: 0px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #111111; box-sizing: border-box;\" class=\"a-list-item\"\u003eMade in Japan!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"margin: 0px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #111111; box-sizing: border-box;\" class=\"a-list-item\"\u003eThe blade is composed of three layers; Middle－Hagane, which is laminated with Stainless Steel.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"margin: 0px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #111111; box-sizing: border-box;\" class=\"a-list-item\"\u003eThe rounded handle is easy to grasp, and the size is easy to use at home.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"margin: 0px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #111111; box-sizing: border-box;\" class=\"a-list-item\"\u003eFor Home Use, For Beginners! Available for both Right Hander and Left Hander.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #111111; font-family: 'Amazon Ember', Arial, sans-serif;\" face=\"Amazon Ember, Arial, sans-serif\" color=\"#111111\"\u003e\u003cspan style=\"font-size: 13px;\"\u003e\u003cb\u003eItem no. 1111832\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px;\" face=\"Amazon Ember, Arial, sans-serif\" color=\"#111111\"\u003e\u003cb\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"margin: 0px 0px 18px 18px; padding: 0px; color: #949494; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;\" class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\u003c\/ul\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":654375682068,"sku":"1111832","price":121.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Chinese_Cleaver_Stainless_Steel_1.jpg?v=1728453527"},{"product_id":"honmamon-nakiri-vegetable-knife-r2-steel-with-buffalo-octagon-handle-165mm","title":"HONMAMON 菜刀 粉末HSS R2, 165mm","description":"\u003cul\u003e\n\u003cli\u003e日本製造\u003c\/li\u003e\n\u003cli\u003e刀刃長度: 165mm, 全長: 305mm, 重量: 123g\u003c\/li\u003e\n\u003cli\u003e手柄 : 八角水牛柄\u003c\/li\u003e\n\u003cli\u003e刀刃材質 : 粉末HSS R2, 非常鋒利, 不易生鏽, 容易打理\u003c\/li\u003e\n\u003cli\u003e雙刃, 無論左手或右手人士均適合使用\u003c\/li\u003e\n\n\u003cp\u003e除了在砧板上切蔬菜，或手拿蘿蔔、根菜、紅薯類食材分切，還可用其削皮。刀刃極薄、十分鋒利。採用粉末HSS R2不鏽鋼。極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":656060645396,"sku":"4582243655675","price":114.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Nakiri_Vegetable_Knife_R2_Steel_1.jpg?v=1729487749"},{"product_id":"double-handled-reito-bocho-frozen-food-kitchen-knife-for-business-use-300mm-abt-11-8-with-leather-sheath","title":"Double Handled \"Reito Bocho (Frozen-food Kitchen Knife)\" for Business Use 300mm (abt 11.8\") with Leather Sheath","description":"\u003ch1\u003eDouble Handled \"Reito Bocho (Frozen-food Kitchen Knife)\" for Business Use 300mm (Abt 11.8\") with Leather Sheath\u003c\/h1\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\" style=\"margin: 0px 0px 18px 18px; padding: 0px; color: #949494; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\n\u003cli style=\"margin: 0px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"margin: 0px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eBlade Length: 300mm (abt 11.8inch), Whole Length: 520mm (abt 20.5inch), Weight: 480g (abt 16.9oz)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"margin: 0px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eBlade Material: Stainless Steel, Blade Edge: Double Bevel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"margin: 0px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eWith Leather Sheath (Case)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"margin: 0px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003efor Professionals who work at the market or restaurant!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan color=\"#111111\" face=\"Amazon Ember, Arial, sans-serif\" style=\"color: #111111; font-family: 'Amazon Ember', Arial, sans-serif;\"\u003e\u003cspan style=\"font-size: 13px;\"\u003eItem no. 1111997\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#111111\" face=\"Amazon Ember, Arial, sans-serif\" style=\"color: #ff2a00; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\" style=\"margin: 0px 0px 18px 18px; padding: 0px; color: #949494; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003c\/ul\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":661781020692,"sku":"1111997","price":241.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Double_Handled_Reito_Bocho_Frozen-food_Kitchen_Knife_for_Business_Use_1.jpg?v=1729576518"},{"product_id":"sakai-ichiji-deba-butcher-knife-stainless-steel-150mm","title":"\u003c堺一次\u003e 出刃 (開魚刀) 不鏽鋼 150mm","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e日本堺市製造\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃長度: 約150mm, 全長：約290mm, 重量：約210g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e由日本堺市職人以傳統鑄刀方法製造。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e手柄 : 櫻花木\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e單刃, 適合右手使用。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從90mm至240mm都有。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eItem no. 4988424814402\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":661813198868,"sku":"4988424814402","price":78.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SAKAI_ICHIJI_Deba_Butcher_Knife_Stainless_Steel_1.jpg?v=1728365492"},{"product_id":"motokane-sabaki-kurouchi-knife-double-edged-aogami-no-1-135mm","title":"\"MOTOKANE\" SABAKI Kurouchi Knife Double-edged Aogami No.1, 135mm","description":"\u003ch1\u003e\"MOTOKANE\" SABAKI Kurouchi Knife Double-edged Aogami No.1, 135mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: \u003cspan\u003ebutchering meat, filleting fish, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【135mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize: Total length 265mm, Blade length 135mm Blade width 31mm (base) Blade thickness 4mm\u003cbr\u003eHandle length 120mm, Width 26mm (max) Thickness 21mm\u003cbr\u003eWeight: Approx. 122g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655934\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"motokane kurouchi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"TOSA cutlery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Free Forging\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife, The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"gift\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_deba_600x600.jpg?v=1678692875\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eA SABAKI knife is a knife suitable for butchering meat and fish.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eOriginally used to separate meat from bones during hunts,\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003ethe blade is slightly thicker than a santoku knife.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eIt is a smaller version of a Yanagiba knife, also known as a horse mackerel splitting knife or shell splitting knife, making it easy to perform detailed work.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eIn addition to butchering small fish, it can also be used for detailed work such as peeling vegetables and fruits.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer. Since it is a steel knife, it will rust. Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg alt=\"motokane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":661922676756,"sku":"4582243655934","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Sabaki_Kurouchi_Knife_Aogami_No.1_1.jpg?v=1729485363"},{"product_id":"gyuto-chefs-knife-vg10-damascus-210mm-with-walnut-handle","title":"牛刀（主廚刀）VG-10大馬士革花紋 和柄","description":"\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e日本製造！手工製作。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e美麗的大馬士革花紋! 雙刃：左手和右手均可使用。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃由VG10不銹鋼製成。不易生鏽！\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e手柄：桃木\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e筋肉或纖維質多的食材也可完美切分。此外，如鐘擺般將刀柄和刀尖往復按壓，還可簡單地將蔬菜等食材切碎。刀鋒採用高碳素的VG10不銹鋼，複合的頂級鋼材打造出多層的結構，使得刀身表面呈現出如木紋般美麗的大馬士革花紋，盡顯美感。極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\u003cp\u003e〈150mm〉(生果刀, 小刀)\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約150mm, 全長：約280mm, 重量：約74g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e〈180mm〉\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約180mm, 全長：約320mm, 重量：約130g.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e〈210mm〉\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約210mm, 全長：約340mm, 重量：約150g. \u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":774336380948,"sku":"4573200705663","price":230.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Gyuto_Chef_s_Knife_VG10_Damascus_4.jpg?v=1729044033"},{"product_id":"honmamon-gyuto-chefs-knife-vg-10-damascus-series-240mm","title":"HONMAMON 牛刀（主廚刀）VG-10大馬士革花紋","description":"\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Nvqk5RlGBdQ\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e日本製造！手工製作。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e美麗的大馬士革花紋! 雙刃：左手和右手均可使用。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃由VG-10不銹鋼製成。不易生鏽！\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e筋肉或纖維質多的食材也可完美切分。此外，如鐘擺般將刀柄和刀尖往復按壓，還可簡單地將蔬菜等食材切碎。刀鋒採用高碳素的VG10不銹鋼，複合的頂級鋼材打造出多層的結構，使得刀身表面呈現出如木紋般美麗的大馬士革花紋，盡顯美感。極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e〈120mm〉 (生果刀, 小刀)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約120mm, 全長：約225mm, 重量：約75g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741201\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約180mm, 全長：約300mm, 重量：約150g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741225\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈210mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約210mm, 全長：約330mm, 重量：約165g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741232\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e〈240mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約240mm, 全長：約375mm, 重量：約215g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741249\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e〈270mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約270mm, 全長：約 400mm,  重量：約245 g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149747203\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12198764249157,"sku":"4580149741249","price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Gyuto_Chef_s_Knife_Petty_Utility_Knife_VG-10_Damascus_series_240mm_1.jpg?v=1744956360"},{"product_id":"honmamon-shigekatsu-usuba-kitchen-knife-shirogami-steel-no-2-165mm-180mm","title":"HONMAMON \"SHIGEKATSU\" Usuba Kitchen Knife Shirogami Steel No.2, 165mm~180mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Usuba Kitchen Knife Shirogami Steel No.2, 165mm~180mm\u003c\/h1\u003e\n\u003cp\u003e★★ \u003cstrong\u003eTwo HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003cbr\u003e\nFor beginners\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Kitchen Knives\u003c\/h2\u003e\n\u003cp\u003eJapanese food continues to attract attention in the world today,\n  and the tools to prepare such food are also gaining high recognition and attention.\n  Since even the simple act of cutting completes a dish such as sashimi, Japanese knives play an essential role\n  within Japanese cooking and come in a wide range of styles.\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However,\n  it is much harder and more durable than many of the kitchen knives in the market\n  as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together,\n  which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact.\n   That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal soft iron\u003cbr\u003e\nFerrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cb\u003e【165mm】\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n  Size: Total Length: 295mm\u003cbr\u003e\n  Blade Length：about 165mm, blade width 39mm (base), blade thickness 3.5mm,\u003cbr\u003e\n  handle length 127mm, width 26mm (max), thickness 22mm\u003cbr\u003e\n  Weight: about 152g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655491\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cb\u003e【180mm】\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n  Size: Total Length: 310mm\u003cbr\u003e\n  Blade Length：about 180mm, blade width 49mm (base), blade thickness 4mm,\u003cbr\u003e\n  handle length 128mm, width 26mm (max), thickness 22mm\u003cbr\u003e\n  Weight: about 195g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655507\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThin Blade, Good for Cutting Vegetables!\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003e\n  By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"165mm","offer_id":779442126868,"sku":"4582243655491","price":116.0,"currency_code":"USD","in_stock":true},{"title":"180mm","offer_id":779442159636,"sku":"4582243655507","price":124.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Usuba_Kitchen_Knife_SK_Material_1.jpg?v=1729486444"},{"product_id":"honmamon-petty-utility-knife-stainless-and-nickel-63-layers-damascus-120-150mm","title":"HONMAMON 生果刀 (功能刀) 不鏽鋼+ 63層鎳大馬士革鋼,","description":"\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/nPWYBT2KEno\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/span\u003e\n\n\u003cp\u003e・日本製造\u003c\/p\u003e\n\u003cp\u003e・美麗的大馬士革模樣。雙刃, 左右手人士均適合。\u003c\/p\u003e\n\u003cp\u003e・不鏽鋼+ 63層鎳大馬士革鋼 : 容易保養\u003c\/p\u003e\n\n\u003cp\u003e〈120mm〉\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約120mm, 全長 : 約240mm, 重量 : 約70g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650014\u003c\/p\u003e\n\n\u003cp\u003e〈150mm〉\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約150mm, 全長 : 約270mm, 重量 : 約78g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650021\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"120mm","offer_id":814459420692,"sku":"4582243650014","price":146.0,"currency_code":"USD","in_stock":true},{"title":"150mm","offer_id":814459453460,"sku":"4582243650021","price":164.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650014-1200.jpg?v=1759476249"},{"product_id":"honmamon-santoku-multi-purpose-knife-stainless-and-nickel-63-layers-damascus-175mm","title":"HONMAMON 三德刀 (多用途廚刀) 不鏽鋼+ 63層鎳大馬士革鋼, 175mm","description":"\u003cp\u003e・日本製造\u003c\/p\u003e\n\u003cp\u003e・美麗的大馬士革模樣。雙刃, 左右手人士均適合。\u003c\/p\u003e\n\u003cp\u003e・不鏽鋼+ 63層鎳大馬士革鋼 : 容易保養\u003c\/p\u003e\n\u003cp\u003e・全長 : 約300mm, 刀刃長度 : 約175mm, 重量 : 約170g\u003c\/p\u003e\n\u003cp\u003e蔬菜、魚類、肉類，任何食材都可輕鬆處理。如使用刀具的刀尖部分，還可以去除土豆芽等、食材中多餘部分。擁有這把多功能廚刀，即可應對每天基本料理所需。採用 不鏽鋼+ 63層鎳大馬士革鋼，外表美觀，刀刃鋒利，不易生鏽，極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650052\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1248038682644,"sku":"4582243650052","price":220.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Santoku_Multi-Purpose_Knife_Stainless_and_Nickel_63_Layers_Damascus_1.jpg?v=1729476166"},{"product_id":"honmamon-gyuto-chefs-knife-stainless-and-nickel-damascus-240","title":"HONMAMON 牛刀（主廚刀）鎳＆不鏽鋼 大馬士革模樣, 180mm","description":"\u003cp\u003e・日本製造\u003c\/p\u003e\n\u003cp\u003e・美麗的大馬士革模樣。雙刃, 左右手人士均適合。\u003c\/p\u003e\n\u003cp\u003e・不鏽鋼+ 63層鎳大馬士革鋼 : 容易保養\u003c\/p\u003e\n\u003cp\u003e・全長 : 約305mm, 刀刃長度 : 約180mm, 重量 : 約150g\u003c\/p\u003e\n\u003cp\u003e筋肉或纖維質多的食材也可完美切分。此外，如鐘擺般將刀柄和刀尖往復按壓，還可簡單地將蔬菜等食材切碎。極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650038\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":40094979424325,"sku":"4582243650090","price":287.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650090-1200.jpg?v=1759476637"},{"product_id":"ao-tsubame-nakiri-vegetable-knife-aogami-super-steel-165mm","title":"\u003c青燕\u003e 菜刀 超青紙鋼, 165mm","description":"\u003cul\u003e\n\u003cli\u003e日本製造。栗木手柄\u003c\/li\u003e\n\n\u003cli\u003e雙刃, 左手和右手人士均適合\u003c\/li\u003e\n\n\u003cli\u003e刀刃材質 : 超青紙鋼, 鋒利無比, 持久耐用, 要小心打理\u003c\/li\u003e\n\n\u003cli\u003e刀刃長度 : 約165mm, 全長 : 約285mm, 重量 : 約177g\u003c\/li\u003e\n\n\u003cli\u003e硬度 HRC64 +\/- 1\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\n此刀款的用法十分廣範, 例如削皮,切肉等都使用得得心應手。刀芯為超青紙鋼, 容易打理, 具極至鋒利的刀刃, 能在切割食材的同時完全不破壞纖維和保留食材的原味, 為你帶來不一樣的煮食體驗。\u003c\/p\u003e\n\u003cp\u003e\nItem no. 4573200700569\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1268442431508,"sku":"4573200700569","price":146.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/AO-TSUBAME_Nakiri_Vegetable_Knife_Aogami_Super_Steel_1.jpg?v=1727400585"},{"product_id":"nakiri-vegetable-knife-za18-laminated-stainless-steel-suminagashi-pattern-165mm","title":"菜刀 ZA18積層鋼 墨流模樣, 165mm","description":"\u003cul\u003e\n\u003cli\u003e刀刃長度 : 約165mm, 全長 : 約318mm, 重量 : 約126g\u003c\/li\u003e\n\u003cli\u003e刀刃材質 : ZA18, 刀柄 : 焼栗柄\u003c\/li\u003e\n\u003cli\u003e雙刃, 左右手人士均適合\u003c\/li\u003e\n\u003cli\u003e日本製造\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e蔬菜、魚類、肉類，任何食材都可輕鬆處理。如使用刀具的刀尖部分，還可以去除土豆芽等、食材中多餘部分。擁有這把多功能廚刀，即可應對每天基本料理所需。採用 ZA18不鏽鋼，外表美觀，刀刃鋒利，不易生鏽，極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1287522254868,"sku":"1113996","price":171.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/1113996_01_e9c3467f-afae-4932-b94c-c8d574597f7d.jpg?v=1671514852"},{"product_id":"honmamon-shigehiro-nakiri-vegetable-knife-vg10-damascus-laminated-165mm","title":"\u003c重宏\u003e 菜刀 VG-10大馬士革模樣","description":"\u003cul\u003e\n\u003cli\u003e日本製造: 手工鑄造\u003c\/li\u003e\n\n\u003cli\u003e美麗的大馬士革模樣。雙刃, 左右手人士均適合\u003c\/li\u003e\n\n\u003cli\u003eVG-10不鏽鋼 : 容易保養\u003c\/li\u003e\n\n\u003cli\u003e全長 : 約290mm, 刀刃長度 : 約165mm, 重量 : 約165g\u003c\/li\u003e\n\n\u003cp\u003e蔬菜、魚類、肉類，任何食材都可輕鬆處理。如使用刀具的刀尖部分，還可以去除土豆芽等、食材中多餘部分。擁有這把多功能廚刀，即可應對每天基本料理所需。採用 ZA18不鏽鋼，外表美觀，刀刃鋒利，不易生鏽，極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\nItem no. ","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1309064298516,"sku":"4582243650083","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/SHIGEHIRO_Nakiri_Vegetable_Knife_VG10_Damascus_Laminated_1.jpg?v=1729486345"},{"product_id":"azumasyusaku-sashimi-knife-aogami-steel-no-2-270mm","title":"HONMAMON 柳刃 (刺身刀) 青紙鋼2號 霞紋","description":"\u003cul\u003e\n\u003cli\u003e日本土佐製造！手工鑄造\u003c\/li\u003e\n\u003cli\u003e刀刃材質: 青紙鋼2號\u003c\/li\u003e\n\u003cli\u003e較易生鏽, 每次使用很都必需保持乾爽\u003c\/li\u003e\n\u003cli\u003e擁有美麗的霞紋模樣\u003c\/li\u003e\n\u003cli\u003e非常鋒利, 硬度達HRC61 +\/- 1\u003c\/li\u003e\n\u003cli\u003e單刃, 適合右手人士使用\u003c\/li\u003e\n\u003cli\u003e手柄: 八角水牛柄\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\n主要用於製作生魚片。生魚片對刀具的要求比較高，使用不恰當的刀具切割食材時會破壞食材的纖維組織，破壞食材原本的味道。此刀的刀刃使用了青紙鋼2號, 擁有極致鋒利的刀刃，做到不破壞食材的纖維和養分，而桃木手柄能與手型貼合。輕易做出美味的魚生料理。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e〈210mm〉\u003c\/strong\u003e\u003cbr\u003e呎寸 :全長 : 約340mm, 刀刃長度 : 約210mm, 重量 : 約120g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243654739\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e〈240mm〉\u003c\/strong\u003e\u003cbr\u003e呎寸 :全長 : 約380mm, 刀刃長度 : 約240mm, 重量 : 約155g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243654746\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e〈270mm〉\u003c\/strong\u003e\u003cbr\u003e呎寸 :全長 : 約410mm, 刀刃長度 : 約270mm,  重量 : 約200g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243654753\u003c\/p\u003e\n\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1392748888084,"sku":"4582243654753","price":242.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243654753.jpg?v=1745390294"},{"product_id":"yoshikazu-tanaka-sakai-motokane-sashimi-knife-shirogami-steel-no-2-300mm-with-wooden-case","title":"HONMAMON \u003c堺 元兼\u003e 柳刃 (刺身刀) 白紙鋼2號 (包含木鞘)","description":"\u003cul\u003e\n\u003cli\u003e日本堺市製造！手工鑄造\u003c\/li\u003e\n\u003cli\u003e刀刃材質: 白紙鋼2號\u003c\/li\u003e\n\u003cli\u003e較易生鏽, 每次使用很都必需保持乾爽\u003c\/li\u003e\n\u003cli\u003e附送專用木鞘\u003c\/li\u003e\n\u003cli\u003e非常鋒利, 硬度達HRC61 +\/- 1\u003c\/li\u003e\n\u003cli\u003e單刃, 適合右手人士使用\u003c\/li\u003e\n\u003cli\u003e手柄: 和木水牛柄\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\n主要用於製作生魚片。生魚片對刀具的要求比較高，使用不恰當的刀具切割食材時會破壞食材的纖維組織，破壞食材原本的味道。此刀的刀刃使用了白紙鋼2號, 擁有極致鋒利的刀刃，做到不破壞食材的纖維和養分，而桃木手柄能與手型貼合。輕易做出美味的魚生料理。\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e〈210mm〉\u003c\/strong\u003e\u003cbr\u003e刀刃長度 : 約210mm, 全長 : 約340mm, 重量 : 約105g\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e〈240mm〉\u003c\/strong\u003e\u003cbr\u003e刀刃長度 : 約240mm, 全長 : 約375mm, 重量 : 約140g\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e〈270mm〉\u003c\/strong\u003e\u003cbr\u003e刀刃長度 : 約270mm, 全長 : 約415mm, 重量 : 約180g\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e〈300mm〉\u003c\/strong\u003e  \u003cbr\u003e刀刃長度 : 約300mm, 全長 : 約450mm, 重量 : 約230g\u003c\/p\u003e\n\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1399475699732,"sku":"4580149741409","price":398.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741409_1.jpg?v=1745461936"},{"product_id":"motokane-wa-gyuto-kurouchi-chefs-knife-aogami-steel-no-1-180mm","title":"HONMAMON \u003c元兼\u003e 牛刀黑打（主廚刀）青紙鋼1號","description":"\u003cb\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/cdl4WtabOiI\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\" data-mce-fragment=\"1\"\u003e\n\u003cli\u003e日本土佐製造！手工黑打鑄造。雙刃\u003c\/li\u003e\n\u003cli\u003e刀刃材質: 青紙鋼1號\u003c\/li\u003e\n\u003cli\u003e非常鋒利, 硬度達HRC61 +\/- 1\u003c\/li\u003e\n\u003cp\u003e\u003cstrong\u003e\n筋肉或纖維質多的食材也可完美切分。此外，如鐘擺般將刀柄和刀尖往復按壓，還可簡單地將蔬菜等食材切碎。採用高碳鋼的青紙鋼1號，刀身是黑打鑄造，留下氧化鐵的覆蓋，可避免刀身生鏽的煩惱，達到「又鋒利又不怕生鏽」的目的, 外觀雖然不平滑, 但可以感受到鑄刀師傅的心血結晶。極致鋒利的刀刃，做到不破壞食材的纖維和養分，而桃木手柄能與手型貼合。\u003c\/strong\u003e\u003c\/p\u003e\n甚麼是黑打廚刀？\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀特色，質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有非常大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存\n\u003c\/li\u003e\n\u003cp\u003e\u003cstrong\u003e〈210mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約210mm, 全長：約370mm, 重量：約160g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈240mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約240mm, 全長：約400mm, 重量：約190g\u003c\/p\u003e\n\n\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47389415112996,"sku":"4573200715471","price":133.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200715471.jpg?v=1744678909"},{"product_id":"honmamon-petty-utility-knife-aogami-steel-no-2-150mm","title":"HONMAMON 生果刀 (功能刀) 青紙鋼2號, 150mm","description":"\u003cp\u003e・日本製造。池內刃物鑄造\u003c\/p\u003e\n\u003cp\u003e・雙刃, 左手和右手人士均適合。\u003c\/p\u003e\n\u003cp\u003e・青紙鋼2號 : 較易生鏽, 但刀刃極之鋒利\u003c\/p\u003e\n\u003cp\u003e・刀刃長度 : 約150mm, 全長 : 約260mm, 重量 : 約90g\u003c\/p\u003e\n\n\u003cp\u003e此刀款的用法十分廣範, 例如削皮,切肉等都使用得得心應手。刀芯為青紙鋼2號,手柄為合板素材, 容易打理, 具極至鋒利的刀刃, 能在切割食材的同時不破壞纖維和保留食材的原味,為你帶來不一樣的煮食體驗。\u003c\/p\u003e\n\n\u003cp\u003eItem no. 4582243650694\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1512597880852,"sku":"4582243650694","price":94.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Petty_Utility_Knife_Aogami_Steel_No.2_1.jpg?v=1729234184"},{"product_id":"honmamon-gyuto-chefs-knife-aogami-steel-no-2-240mm","title":"HONMAMON 牛刀（主廚刀）青紙鋼2號","description":"\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/7foUb2pX3GA\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\" data-mce-fragment=\"1\"\u003e\n\u003cli\u003e日本土佐製造！手工鑄造。\u003c\/li\u003e\n\u003cli\u003e刀刃材質: 青紙鋼2號\u003c\/li\u003e\n\u003cli\u003e非常鋒利, 硬度達HRC61 +\/- 1\u003c\/li\u003e\n\u003cli\u003e雙刃, 適合左手和右手人士使用\u003c\/li\u003e\n\u003cp\u003e\u003cstrong\u003e\n筋肉或纖維質多的食材也可完美切分。此外，如鐘擺般將刀柄和刀尖往復按壓，還可簡單地將蔬菜等食材切碎。採用高碳鋼的青紙鋼2號，刀身是黑打鑄造，留下氧化鐵的覆蓋，可避免刀身生鏽的煩惱，達到「又鋒利又不怕生鏽」的目的, 外觀雖然不平滑, 但可以感受到鑄刀師傅的心血結晶。極致鋒利的刀刃，做到不破壞食材的纖維和養分，而桃木手柄能與手型貼合。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約185mm, 全長 : 約295mm, 重量 : 約150ｇ\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650700\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈210mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約210mm, 全長 : 約330mm, 重量 : 約175g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650717\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39616725712965,"sku":"4582243652933","price":208.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/HONMAMON_Gyuto_Chef_s_Knife_Aogami_Steel_No.2_240mm_1.jpg?v=1744956131"},{"product_id":"honmamon-yanagiba-sashimi-knife-ginsan-stainless-steel-300mm","title":"HONMAMON 柳刃 (刺身刀) 銀三不鏽鋼","description":"\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/kfvsR2JUHwI\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003e日本製造！手柄: 櫻木柄\u003c\/li\u003e\n\u003cli\u003e刀刃材質: 銀三不鏽鋼\u003c\/li\u003e\n\u003cli\u003e不易生鏽, 容易保養\u003c\/li\u003e\n\u003cli\u003e家庭用或入門級刺身刀\u003c\/li\u003e\n\u003cli\u003e單刃, 適合右手人士使用\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\n主要用於製作生魚片。生魚片對刀具的要求比較高，使用不恰當的刀具切割食材時會破壞食材的纖維組織，破壞食材原本的味道。此刀的刀刃使用了銀三不鏽鋼, 擁有鋒利的刀刃，做到不破壞食材的纖維和養分，而木手柄能與手型貼合。輕易做出美味的魚生料理。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e刀刃長度：約180mm, 全長：約305mm, 重量：約105g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243650304\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈210mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約210mm, 全長：約340mm, 重量：約130g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741324\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈240mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約240mm, 全長：約370mm, 重量：約145g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741331\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈270mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約270mm,  全長：約410mm, 重量：約190g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741348\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈300mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約300mm,全長：約450mm, 重量：約221g\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200713620\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39265409859653,"sku":"4573200713620","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Yanagiba_Sashimi_Knife_Ginsan_Stainless_Steel_2.jpg?v=1729476490"},{"product_id":"deba-butcher-knife-ginsan-stainless-steel-180mm","title":"出刃 (開魚刀) 銀三不鏽鋼","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e日本製造! 手柄: 櫻花木\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e由日本職人以傳統技法手工鑄造。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e刀鋒使用銀三不鏽鋼, 外面包夾軟鐡。 \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e容易保養, 單刃, 供右手人士使用。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從90mm至240mm都有。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e〈135mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約135mm, 全長 : 約290mm, 重量 : 約220g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈150mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e 刀刃長度 : 約150mm, 全長 : 約290mm, 重量 : 約220\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈165mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e 刀刃長度 : 約165mm, 全長 : 約315mm, 重量 : 約290g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e 刀刃長度 : 約180mm, 全長 : 約340mm, 重量 : 約330g\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12176057303109,"sku":"4580149741317","price":142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741317.jpg?v=1744596906"},{"product_id":"motokane-deba-kurouchi-butcher-knife-aogami-steel-1-150mm","title":"\u003c元兼\u003e 出刃黑打 (開魚刀) 青紙鋼1號","description":"\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/leEL1arEcGU\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n日本土佐製造, 雙刃, 適合左手或右手使用。\u003c\/span\u003e \u003c\/strong\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e由日本土佐職人以傳統技術鑄造。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e刀鋒材質: 青紙鋼1號 ! 非常鋒利, 容易切割! \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從90mm至240mm都有。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"webfont1\"\u003e甚麼是黑打廚刀？\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀具有特色、質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有好大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。 \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan class=\"a-list-item\"\u003e〈150mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cspan class=\"a-list-item\" style=\"font-size: 1.4em;\"\u003e刀刃長度 : 約150mm, 全長 : 約280mm, 重量 : 約280g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\" style=\"font-size: 1.4em;\"\u003eItem no.4582243650168　　　　　　　　　　　　　　　　　　　　　　　　　\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e                                                  \u003c\/span\u003e\u003cbr\u003e \u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan class=\"a-list-item\"\u003e〈165mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cspan style=\"font-size: 1.4em;\"\u003e刀刃長度: 約165 mm, 全長 : 約305 mm, 重量 : 約325 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eItem no.4582243650175\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e　\u003c\/span\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e                                     \u003c\/span\u003e\u003cbr\u003e \u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan class=\"a-list-item\"\u003e〈180mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cspan style=\"font-size: 1.4em;\"\u003e刀刃長度 : 約180mm, 全長 : 約320mm, 重量 : 約370ｇ\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eItem no.4582243650182\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e　\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"font-size: 1.4em;\"\u003e                                                   \u003c\/span\u003e\u003cbr\u003e \u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-list-item\"\u003e〈210mm〉\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e刀刃長度 : 約210 mm, 全長 : 約370 mm, 重量 : 約475 g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eItem no.4582243650199\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1547918835732,"sku":"4582243650168","price":157.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Deba_Kurouchi_Aogami_Steel_1_150mm_1.jpg?v=1754961293"},{"product_id":"honmamon-petty-utility-knife-powdered-hss-r2","title":"HONMAMON 生果刀 (功能刀)  粉未HSS R2","description":"\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/a1gxbsAixo4\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\n\u003cp\u003e・日本製造。\u003c\/p\u003e\n\u003cp\u003e・雙刃, 左手和右手人士均適合。\u003c\/p\u003e\n\u003cp\u003e・粉未HSS R2 : 不易生鏽, 但刀刃極之鋒利\u003c\/p\u003e\n\u003cp\u003e・刀刃長度 : 約150mm, 全長 : 約260mm, 重量 : 約90g\u003c\/p\u003e\n\u003cp\u003e・硬度: HRC63\u003c\/p\u003e\n\n\u003cp\u003e此刀款的用法十分廣範, 例如削皮,切肉等都使用得得心應手。刀芯為青紙鋼2號,手柄為合板素材, 容易打理, 具極至鋒利的刀刃, 能在切割食材的同時不破壞纖維和保留食材的原味,為你帶來不一樣的煮食體驗。\u003c\/p\u003e\n\n\u003cp\u003e〈135mm〉\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約120mm, 全長 : 約240mm, 重量 : 約80\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243652995\u003c\/p\u003e\n\n\u003cp\u003e〈150mm〉\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約150mm, 全長 : 約270mm, 重量 : 約85g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243653008\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"135mm","offer_id":1548107644948,"sku":"4582243652995","price":116.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Petty_Utility_Knife_Powdered_HSS_R2_1.jpg?v=1729234319"},{"product_id":"santoku-multi-purpose-knife-powdered-heiss-r2-hss-165mm","title":"三德刀 (多用途廚刀) 粉末HSS R2, 165mm","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e日本製造\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e全長 : 約290mm, 刀刃長度 : 約165mm, 重量 : 約120g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃材質 :粉末HSS R2\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e刀柄 : 黑合板柄\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e蔬菜、魚類、肉類，任何食材都可輕鬆處理。如使用刀具的刀尖部分，還可以去除土豆芽等、食材中多餘部分。擁有這把多功能廚刀，即可應對每天基本料理所需。採用 粉末HSS R2，刀刃鋒利，不易生鏽，極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\n\u003cp\u003eItem no. 1113297\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1548277022740,"sku":"4582243652940","price":144.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Santoku_Multi-Purpose_Knife_Powdered_Heiss_R2_HSS_1.jpg?v=1727757249"},{"product_id":"shigekatsu-deba-butcher-knife-shirogami-steel-no-2-180mm","title":"\u003c重勝\u003e出刃 (開魚刀) 日本鋼","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃材質 : 碳素鋼 (日本鋼), 單刃, 適合右手使用。鋼材較易生鏽, 需要定期保養。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e日本堺市職人手工製造, 手柄 : 朴木\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃鋒利而且容易打磨\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e全刀使用日本鋼鑄造, 經錘子敲打、再以熱處理的傳統方法鑄造。\u003c\/p\u003e\n\n\u003cp\u003e它不是市面上大部份由機械大量製造出來的廚刀, 每把都經過手工鑄造。\u003c\/p\u003e\n\n\u003cp\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從90mm至240mm都有。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e全長: 約325mm, 刀刃長度: 約180mm, 重量: 約185g \u003c\/p\u003e\n\u003cp\u003e Item no. 4582243655552\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e〈105mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約105mm, 全長: 約230mm, 重量: 約110g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655378\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈120mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約120mm, 全長: 約240mm, 重量: 約135g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655385\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈135mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約135mm, 全長: 約270mm, 重量: 約170g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655392\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈150mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約150mm,全長: 約290mm, 重量: 約240g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655408\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈165mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約165mm, 全長: 約305mm, 重量: 約295g(\/p\u003e\n\u003cp\u003eItem no. 4582243655415  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約180mm, 全長: 約335mm, 重量: 約340g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655422\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1553024876564,"sku":"4582243655422","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243655422.jpg?v=1744612979"},{"product_id":"azumasyusaku-gyuto-kurouchi-chefs-knife-aogami-super-steel-240mm","title":"\u003c清兼\u003e牛刀黑打 (主廚刀) 超青紙鋼","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e日本土佐製造！手工黑打鑄造。\u003c\/span\u003e\u003c\/li\u003e\n\u003cdiv dir=\"auto\"\u003e筋肉或纖維質多的食材也可完美切分。此外，如鐘擺般將刀柄和刀尖往復按壓，還可簡單地將蔬菜等食材切碎。採用高碳鋼的超青紙鋼，刀身是黑打鑄造，留下氧化鐵的覆蓋，可避免刀身生鏽的煩惱，達到「又鋒利又不怕生鏽」的目的, 外觀雖然不平滑, 但可以感受到鑄刀師傅的心血結晶。極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv dir=\"auto\"\u003e甚麼是黑打廚刀？\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀具有特色、質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有好大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。\u003c\/div\u003e\n\n\u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan class=\"a-list-item\"\u003e　　　　　　　\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan class=\"a-list-item\"\u003e〈210mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cspan style=\"font-size: 1.4em;\"\u003e刀刃長度: 210mm,  全長: 370mm, 重量: 180g\u003c\/span\u003e\u003cbr\u003e \u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan class=\"a-list-item\"\u003e〈240mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e刀刃長度: 240mm,  全長: 400mm\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e , 重量: 205g\u003c\/span\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1561493110804,"sku":"4573200701511","price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_1091.jpg?v=1758075117"},{"product_id":"tsubo-yoshikane-reito-bocho-frozen-food-kitchen-knife-stainless-steel-210mm","title":"\"TSUBO YOSHIKANE\" Reito Bocho (Frozen-Food Kitchen Knife) , Stainless Steel, 210mm","description":"\u003ch1\u003e\"TSUBO YOSHIKANE\" Reito Bocho (Frozen-Food Kitchen Knife), Stainless Steel, 210mm\u003c\/h1\u003e\n\u003cp\u003e・Blade Length: 210 mm(8.3inch), Whole Length: 330 mm(13inch), Weight about 140g(4.9oz)              \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e ・Blade material: Molybdenum Stainless Steel. Tough and Strong against Rust! \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e ・Made in Japan. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e ・For cutting semi-Frozen Food or Hard food like Pumpkin \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e ・Single Bevel for Right Hander!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741874\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1567017336852,"sku":"4580149741874","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/TSUBO_YOSHIKANE_Reito_Bocho_Farozen-Food_Kitchen_Knife_Stainless_Steel_1.jpg?v=1728959619"},{"product_id":"honmamon-gyuto-chefs-knife-all-stainless-steel-270mm","title":"HONMAMON 牛刀（主廚刀）全身不鏽鋼","description":"\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/0bj4faWxc6Y\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cbr\u003e \u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e \u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/B37oyTwplA4\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cli\u003e日本製造！\u003c\/li\u003e\n\u003cli\u003e刀刃材質: 鉬鋼\u003c\/li\u003e\n\u003cli\u003e鋼材能抵禦高溫, 所以可放進洗碗碟機內清洗\u003c\/li\u003e\n\u003cli\u003e雙刃, 適合左手和右手人士使用\u003c\/li\u003e\n\u003cp\u003e\u003cstrong\u003e\n筋肉或纖維質多的食材也可完美切分。此外，如鐘擺般將刀柄和刀尖往復按壓，還可簡單地將蔬菜等食材切碎。\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003cbr\u003e刀刃長度 : 約180mm, 全長 : 約 310mm, 重量 : 約130g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149740433\u003cbr\u003e　                                         \u003cbr\u003e\u003cstrong\u003e〈210mm〉\u003c\/strong\u003e\u003cbr\u003e刀刃長度 : 約210mm, 全長 : 約340mm, 重量 : 約 145g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149740440\u003cbr\u003e　                                         \u003cbr\u003e\u003cstrong\u003e〈240mm〉\u003c\/strong\u003e\u003cbr\u003e刀刃長度 : 約240mm(9.4inch), 全長 : 約380mm, 重量 : 約 200g \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149740457\u003cbr\u003e\u003cstrong\u003e　                                         \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e〈270mm〉\u003c\/strong\u003e\u003cbr\u003e刀刃長度 : 約270mm, 全長 : 約410mm,重量 : 約 245g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741485\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1632099434516,"sku":"4580149741485","price":183.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741485-1200.jpg?v=1759476178"},{"product_id":"honmamon-petty-utility-knife-high-carbon-stainless-steel-150mm","title":"HONMAMON 生果刀 (功能刀) 高碳不鏽鋼, 150mm","description":"\u003cp\u003e・日本製造。高品質\u003c\/p\u003e\n\u003cp\u003e・雙刃, 左手和右手人士均適合。\u003c\/p\u003e\n\u003cp\u003e・刀刃材質 : 不鏽鋼, 不易生鏽, 容易打理\u003c\/p\u003e\n\u003cp\u003e・刀刃長度 : 約150mm, 全長 : 約260mm, 重量 : 約72g\u003c\/p\u003e\n\n\u003cp\u003e此刀款的用法十分廣範, 例如削皮,切肉等都使用得得心應手。刀芯為高碳不鏽鋼, 容易打理, 具鋒利的刀刃, 能在切割食材的同時不破壞纖維和保留食材的原味,為你帶來不一樣的煮食體驗。\u003c\/p\u003e\n\n\u003cp\u003eItem no. 4580149740426\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1648720642068,"sku":"4580149740426","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149740426-1200.jpg?v=1759475651"},{"product_id":"honmamon-motokane-nakiri-kurouchi-vegetable-knife-aogami-super-steel-165mm","title":"HONMAMON \u003c元兼\u003e 菜刀黒打 超青紙鋼 165mm","description":"\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/pcXchBBRNhY\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003e日本土佐製造！手工黑打鑄造。\u003c\/li\u003e\n\u003cli\u003e刀刃長度: 165mm, 全長: 310mm, 重量: 165g\u003c\/li\u003e\n\u003cli\u003e硬度64 +\/- 1\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e除了在砧板上切蔬菜，或手拿蘿蔔、根菜、紅薯類食材分切，還可用其削皮。刀刃極薄、十分鋒利。採用高碳鋼的超青紙鋼，刀身是黑打鑄造，留下氧化鐵的覆蓋，可避免刀身生鏽的煩惱，達到「又鋒利又不怕生鏽」的目的, 外觀雖然不平滑, 但可以感受到鑄刀師傅的心血結晶。極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e甚麼是黑打廚刀？\u003c\/p\u003e\n\u003cp\u003e黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀具有特色、質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有好大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12097248854085,"sku":"4582243650564","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/HONMAMON_MOTOKANE_Nakiri_Kurouchi_Aogami_Super_Steel_165mm_1.jpg?v=1754961478"},{"product_id":"sakai-ichiji-sashimi-knife-stainless-steel-210mm","title":" \u003c堺 一次\u003e 柳刃 (刺身刀) 不鏽鋼, 210mm","description":"\u003cul\u003e\n\u003cli\u003e日本堺市製造！手柄: 和木柄\u003c\/li\u003e\n\u003cli\u003e刀刃材質: 不鏽鋼\u003c\/li\u003e\n\u003cli\u003e不易生鏽, 容易保養\u003c\/li\u003e\n\u003cli\u003e家庭用刺身刀\u003c\/li\u003e\n\u003cli\u003e單刃, 適合右手人士使用\u003c\/li\u003e\n\u003cli\u003e刀刃長度：約210mm, 全長：約340mm, 重量：約100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\n主要用於製作生魚片。生魚片對刀具的要求比較高，使用不恰當的刀具切割食材時會破壞食材的纖維組織，破壞食材原本的味道。此刀的刀刃使用了不鏽鋼, 擁有鋒利的刀刃，做到不破壞食材的纖維和養分，而木手柄能與手型貼合。輕易做出美味的魚生料理。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4988424812101\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12097249902661,"sku":"4988424812101","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SAKAI_ICHIJI_Sashimi_Knife_Stainless_Steel_1.jpg?v=1728365530"},{"product_id":"yoshikazu-tanaka-sakai-motokane-deba-butcher-knife-shirogami-steel-210mm-with-wooden-case","title":"\u003c堺 元兼\u003e出刃 (開魚刀) 白紙鋼2號 連木刀套","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃材質 : 白紙鋼2號, 單刃, 適合右手使用。鋼材較易生鏽, 需要定期保養。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e日本堺市職人手工製造, 手柄 : 朴木, 口金 : 水牛, 連木刀套\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃鋒利而且容易打磨\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e屬專業級廚刀\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e使用白紙鋼2號鑄造, 經錘子敲打、再以熱處理的傳統方法鑄造。\u003c\/p\u003e\n\n\u003cp\u003e它不是市面上大部份由機械大量製造出來的廚刀, 每把都經過手工鑄造。\u003c\/p\u003e\n\n\n\n\u003cp\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從90mm至240mm都有。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e〈150mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e刀刃長度: 約150mm, 全長: 約295mm, 重量: 約222g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eItem no. 4580149741713\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e〈165mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e刀刃長度: 約165mm, 全長: 約315mm, 重量: 約258g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eItem no. 4580149741355\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e〈180mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e刀刃長度: 約180mm, 全長: 約330mm, 重量: 約340g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eItem no. 4580149741362\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e〈210mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e刀刃長度: 約210mm, 全長: 約370mm, 重量: 約420g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eItem no. 4580149741379\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12097253507141,"sku":"4580149741379","price":390.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/SAKAI_MOTOKANE_Deba_Butcher_Knife_Shirogami_Steel_4.jpg?v=1729489189"},{"product_id":"yoshikazu-tanaka-sakai-motokane-mioroshi-deba-butcher-knife-shirogami-no-2-240mm-with-wooden-case","title":"\u003c堺 元兼\u003e身卸出刃 (開魚刀) 白紙鋼2號 連木刀套","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃材質 : 白紙鋼2號, 單刃, 適合右手使用。鋼材較易生鏽, 需要定期保養。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e日本堺市職人手工製造, 手柄 : 朴木, 口金 : 水牛, 連木刀套\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e屬專業級廚刀\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e使用白紙鋼2號鑄造, 經錘子敲打、再以熱處理的傳統方法鑄造。\u003c\/p\u003e\n\u003cp\u003e它不是市面上大部份由機械大量製造出來的廚刀, 每把都經過手工鑄造。\u003c\/p\u003e\n\u003cp\u003e適合用於烹調魚類和刺身等肉類, 刀刃鋒利而且較易打磨。\u003c\/p\u003e\n\n\n\u003cp\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而身卸出刃除了開魚以外, 還適合用於烹調刺身等肉類。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。只要有一把出刃就足以勝任清理、斷骨、去刺、開魚、刺身等相關工作。\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e＜180mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約180mm, 全長: 約330mm, 重量: 約175g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741430\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e＜210mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約210mm, 全長: 約360mm, 重量: 約220g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741447\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e＜240mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e刀刃長度: 約240mm, 全長: 約365mm, 重量: 約245g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4580149747128\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12153148735557,"sku":"4580149747128","price":398.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/SAKAI_MOTOKANE_Mioroshi_Deba_5.jpg?v=1727756943"},{"product_id":"yoshikazu-tanaka-sakai-motokane-usuba-kitchen-knife-shirogami-steel-no-2-210mm","title":"\"YOSHIKAZU TANAKA\" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no.2, 210mm","description":"\u003ch1\u003e\"YOSHIKAZU TANAKA\" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no.2, 210mm\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003cbr\u003e\n  For professional chef.\u003c\/p\u003e\n\u003ch2\u003eWhat is JIZAKAI?\u003c\/h2\u003e\n\u003cp\u003eThe “Jizakai” is a “proof of handmade craftsmanship.” There are only a few knife smiths in Sakai who can achieve the “optimal blade attachment.” Knives made from blade attachment have a “Jizakai,” a mark of the forge-welding between soft iron and steel. Occasionally, a slight gap can be seen in this Jizakai, but it is a “proof that the craftsman carefully forge-welded at low temperatures” to enhance the knife’s hardness.\u003c\/p\u003e\n\u003cp\u003eAs these are handmade items, the presence or absence of gaps may vary by product. Please purchase only if you understand this.\u003c\/p\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00028_600x600.jpg?v=1676523565\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/56c00ed308d51a61b47b893aa877972c_600x600.jpg?v=1691117277\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/e7531f2e312a56febfe1ec96c0e80b90_600x600.jpg?v=1691117269\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/950ee98be2bcfae5673802b70d98956c_600x600.jpg?v=1691117273\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00194_600x600.jpg?v=1676523595\"\u003e\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00189_600x600.jpg?v=1676523590\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00321_600x600.jpg?v=1676523604\"\u003e\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00380_600x600.jpg?v=1676523608\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00404_600x600.jpg?v=1676523617\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 355mm(14inch)\u003cbr\u003e\n  Blade Length：about 210mm(8.3inch), blade width 49mm (base), blade thickness 4mm,\u003cbr\u003e\n  handle length 140mm, width 27mm (max), thickness 22mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 255g(9oz)\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal extra soft iron\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ With wooden sheath\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThe best quality of Japanese knives.\u003cbr\u003e\n  Every Sakai knife is unique. The steel is forged by master blacksmiths which is then shaped and honed with great care to its specialized form.\u003cbr\u003e\nThin Blade Good for Cutting Vegetables!\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741454\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12153218596933,"sku":"4580149741454","price":379.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/YOSHIKAZU_TANAKA_Sakai_Motokane_Usuba_Kitchen_Knife_Shirogami_steel_no.2_210mm_1.jpg?v=1746165997"},{"product_id":"honmamon-yanagiba-sashimi-knife-shirogami-steel-no-2-180mm-for-left-hander","title":"HONMAMON 柳刃 (刺身刀) 白紙鋼2號 左手用","description":"\u003cul\u003e\n\u003cli\u003e日本製造！手工鑄造\u003c\/li\u003e\n\u003cli\u003e刀刃材質: 白紙鋼2號\u003c\/li\u003e\n\u003cli\u003e較易生鏽, 每次使用很都必需保持乾爽\u003c\/li\u003e\n\u003cli\u003e單刃, 適合左手人士使用\u003c\/li\u003e\n\u003cli\u003e手柄: 櫻木柄\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\n主要用於製作生魚片。生魚片對刀具的要求比較高，使用不恰當的刀具切割食材時會破壞食材的纖維組織，破壞食材原本的味道。此刀的刀刃使用了白紙鋼2號, 擁有極致鋒利的刀刃，做到不破壞食材的纖維和養分，而桃木手柄能與手型貼合。輕易做出美味的魚生料理。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e＜180mm＞\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約180mm, 全長：約310mm, 重量：約100g\u003c\/p\u003e\n\u003cp\u003e＜210mm＞\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e刀刃長度：約210mm, 全長：約340mm, 重量：約130g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e＜240mm＞\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e刀刃長度：約40mm, 全長：約370mm, 重量：約150g\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12153233014853,"sku":"4582243650946","price":83.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650946.jpg?v=1744957006"},{"product_id":"honmamon-motokane-funayuki-kurouchi-aogami-steel-no-1-165mm","title":"HONMAMON \"MOTOKANE\" Funayuki Kurouchi Aogami Steel No.1, 165mm","description":"\u003ch1\u003eHONMAMON \"MOTOKANE\" Funayuki Kurouchi Aogami Steel No.1, 165mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: \u003cspan\u003eFilleting fish, peeling vegetables and fruits, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【165mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 305mm, Blade length 165mm Blade width 44mm (base) Blade thickness 2.5mm\u003cbr\u003eHandle length 130mm, Width 24mm (max) Thickness 20mm\u003cbr\u003eWeight: Approx. 120g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650212\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"motokane kurouchi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"TOSA cutlery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Free Forging\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_5_600x600.jpg?v=1678692692\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"gift\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_deba_600x600.jpg?v=1678692875\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eOriginally a knife specialized for fish dishes, it has long been used as an all-purpose knife in Tosa, Kochi Prefecture.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eThe blade is narrower than a Santoku knife and the tip is thinner, making it easy to use for delicate tasks.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eMotokane's Kurouchi Funayuki knife has a straighter edge at the base of the blade than a typical Funayuki knife.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eThis allows you to peel katsura (slices of sashimi) at the base like a thin-bladed knife.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eAlthough originally a knife specialized for fish dishes, it has been given a blade that can also be used for cooking vegetables, making it extremely easy to use as an all-purpose knife for general household use.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eIt is also recommended as a knife that is easy to use not only at home but also outdoors.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg alt=\"motokane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12159462703173,"sku":"4582243650212","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Funayuki_Kurouchi_Aogami_Steel_No.1_1.jpg?v=1729485082"},{"product_id":"honmamon-motokane-funayuki-kurouchi-aogami-steel-no-1-165mm-tosa-type","title":"HONMAMON \"MOTOKANE\" Funayuki Kurouchi Aogami Steel No.1, 165mm, Tosa type","description":"\u003ch1\u003eHONMAMON \"MOTOKANE\" Funayuki Kurouchi Aogami Steel No.1, 165mm, Tosa type\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: \u003cspan\u003eFilleting fish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【165mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 305mm, Blade length 165mm Blade width 40mm (base) Blade thickness 2.5mm\u003cbr\u003eHandle length 130mm, Width 24mm (max) Thickness 21mm\u003cbr\u003eWeight: Approx. 115g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650229\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"motokane kurouchi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"TOSA cutlery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Free Forging\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_5_600x600.jpg?v=1678692692\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"gift\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_deba_600x600.jpg?v=1678692875\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eOriginally a knife specialized for fish dishes, it has long been used as an all-purpose knife in Tosa, Kochi Prefecture.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThe blade is narrower than a Santoku knife and the tip is thinner, making it easy to use for delicate tasks.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThe Tosa-style knife also has a thinner and lighter blade than a standard Funayuki knife, making it easy to handle and popular with older people.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eMotokane's Kurouchi Funayuki knife has a straighter edge at the base of the blade than a standard Funayuki knife.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThis allows for the blade to be used for peeling katsura (slices of sashimi) like a thin-bladed knife.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eWhile originally specialized for fish dishes, it has been designed with general household use in mind, and the blade has been sharpened to allow it to be used for vegetable cooking, making it an extremely versatile knife.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eIt is also recommended for use not only at home but also outdoors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg alt=\"motokane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12159496257605,"sku":"4582243650229","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Funayuki_Kurouchi_Aogami_Steel_No.1_Tosa_type_1.jpg?v=1729485108"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/collections\/LOU2982.jpg?v=1652681087","url":"https:\/\/honmamon-japan.com\/zh\/collections\/knife\/kurouchi.oembed?page=3","provider":"Honmamon-Japan","version":"1.0","type":"link"}