{"title":"Japanese-style handle","description":"","products":[{"product_id":"azumasyusaku-deba-kurouchi-butcher-knife-shirogami-steel-no-1-180mm","title":"\"東周作\" 出刃黑打 (開魚刀) 青紙鋼2號","description":"\u003cp\u003e\u003cstrong\u003e由日本土佐職人以傳統手工鑄造。外觀雖然不平滑, 但可以感受到鑄刀師傅的心血結晶。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e刀鋒材質 : 青紙鋼2號, 硬度約 HRC61 +\/- 1.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e青紙鋼是專業廚刀鋼材, 經過打磨後具有極高的鋒利度,而且可以保留長時間鋒利。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e雙刃, 適合左手或右手人士使用。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從120mm至240mm都有。只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\n\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e相片的刀鋒長度180mm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan class=\"webfont1\"\u003e甚麼是黑打廚刀？\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀具有特色、質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有好大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。 \u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e尺寸\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;150mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約150mm, 全長 : 約300mm, 重量 : 約 250g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741065\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;165mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約165mm, 全長 : 約310mm, 重量 : 約 310g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4580149741072\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;180mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約180mm, 全長 : 約330mm, 重量 : 約 360g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no.\u003c\/span\u003e\u003cspan\u003e 4580149741133\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":45957356308,"sku":"4580149741133","price":92.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_0294.jpg?v=1744180983"},{"product_id":"deba-butcher-knife-shirogami-180mm-for-left-hander","title":"出刃 (開魚刀) 白紙鋼 左手專用","description":"\u003cp\u003e\u003cstrong\u003e由日本職人鑄造。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e刀鋒材質 : 白紙鋼, 較青紙鋼容易打磨, 具有很高的鋒利度,而且可以保留長時間鋒利。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e單刃, 適合左手人士使用。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e手柄: 櫻花木。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從120mm至240mm都有。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。\n只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\n\u003c\/p\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;105mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 105 mm, 全長: 220 mm, 重量: 115 g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650885\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;120mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 120 mm, 全長: 235 mm, 重量: 142 g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650892\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;135mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 135 mm, 全長: 260 mm, 重量: 174 g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650908\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;150mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 150 mm, 全長: 280 mm, 重量: 235g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243650915\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;165mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 165 mm, 全長: 305 mm, 重量: 270 g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243650922\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;180mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 180 mm,全長: 325 mm, 重量: 323 g\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eItem no. 4582243650939\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":46016921940,"sku":"4582243650939","price":143.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650939.jpg?v=1744354482"},{"product_id":"shigekatsu-sashimi-knife-shirogami-steel-no-2-300mm","title":"\u003c重勝\u003e 柳刃 (刺身刀) SK鋼","description":"\u003cul\u003e\n\u003cli\u003e日本製造！由堺市職人手工鑄造\u003c\/li\u003e\n\u003cli\u003e刀刃材質: SK鋼\u003c\/li\u003e\n\u003cli\u003e較易生鏽, 每次使用很都必需保持乾爽\u003c\/li\u003e\n\u003cli\u003e最佳入門刺身刀\u003c\/li\u003e\n\u003cli\u003e單刃, 適合右手人士使用\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\n主要用於製作生魚片。生魚片對刀具的要求比較高，使用不恰當的刀具切割食材時會破壞食材的纖維組織，破壞食材原本的味道。此刀的刀刃使用了SK鋼, 擁有鋒利的刀刃，做到不破壞食材的纖維和養分，而木手柄能與手型貼合。輕易做出美味的魚生料理。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;180mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約180mm, 全長 : 約310mm, 重量 : 約100g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655446\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;210mm\u0026gt; \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約210mm, 全長 : 約340mm, 重量 : 約115g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243655453\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;240mm\u0026gt;\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e刀刃長度 : 約240mm, 全長 : 約375mm, 重量 : 約145g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243655460\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;270mm\u0026gt; \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約270mmm, 全長 : 約410mm, 重量 : 約195g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243655477\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;300mm\u0026gt;  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約300mm, 全長 : 約450mm,重量 : 約213g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243655484\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":46830219668,"sku":"4582243655484","price":171.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243655484.jpg?v=1744872068"},{"product_id":"honmamon-nakiri-vegetable-knife-r2-steel-with-buffalo-octagon-handle-165mm","title":"HONMAMON 菜刀 粉末HSS R2, 165mm","description":"\u003cul\u003e\n\u003cli\u003e日本製造\u003c\/li\u003e\n\u003cli\u003e刀刃長度: 165mm, 全長: 305mm, 重量: 123g\u003c\/li\u003e\n\u003cli\u003e手柄 : 八角水牛柄\u003c\/li\u003e\n\u003cli\u003e刀刃材質 : 粉末HSS R2, 非常鋒利, 不易生鏽, 容易打理\u003c\/li\u003e\n\u003cli\u003e雙刃, 無論左手或右手人士均適合使用\u003c\/li\u003e\n\n\u003cp\u003e除了在砧板上切蔬菜，或手拿蘿蔔、根菜、紅薯類食材分切，還可用其削皮。刀刃極薄、十分鋒利。採用粉末HSS R2不鏽鋼。極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":656060645396,"sku":"4582243655675","price":114.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Nakiri_Vegetable_Knife_R2_Steel_1.jpg?v=1729487749"},{"product_id":"sakai-ichiji-deba-butcher-knife-stainless-steel-150mm","title":"\u003c堺一次\u003e 出刃 (開魚刀) 不鏽鋼 150mm","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e日本堺市製造\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃長度: 約150mm, 全長：約290mm, 重量：約210g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e由日本堺市職人以傳統鑄刀方法製造。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e手柄 : 櫻花木\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e單刃, 適合右手使用。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從90mm至240mm都有。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eItem no. 4988424814402\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":661813198868,"sku":"4988424814402","price":78.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SAKAI_ICHIJI_Deba_Butcher_Knife_Stainless_Steel_1.jpg?v=1728365492"},{"product_id":"motokane-sabaki-kurouchi-knife-double-edged-aogami-no-1-135mm","title":"\"MOTOKANE\" SABAKI Kurouchi Knife Double-edged Aogami No.1, 135mm","description":"\u003ch1\u003e\"MOTOKANE\" SABAKI Kurouchi Knife Double-edged Aogami No.1, 135mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: \u003cspan\u003ebutchering meat, filleting fish, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【135mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize: Total length 265mm, Blade length 135mm Blade width 31mm (base) Blade thickness 4mm\u003cbr\u003eHandle length 120mm, Width 26mm (max) Thickness 21mm\u003cbr\u003eWeight: Approx. 122g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655934\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"motokane kurouchi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"TOSA cutlery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Free Forging\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife, The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"gift\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_deba_600x600.jpg?v=1678692875\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eA SABAKI knife is a knife suitable for butchering meat and fish.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eOriginally used to separate meat from bones during hunts,\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003ethe blade is slightly thicker than a santoku knife.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eIt is a smaller version of a Yanagiba knife, also known as a horse mackerel splitting knife or shell splitting knife, making it easy to perform detailed work.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eIn addition to butchering small fish, it can also be used for detailed work such as peeling vegetables and fruits.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer. Since it is a steel knife, it will rust. Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg alt=\"motokane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":661922676756,"sku":"4582243655934","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Sabaki_Kurouchi_Knife_Aogami_No.1_1.jpg?v=1729485363"},{"product_id":"gyuto-chefs-knife-vg10-damascus-210mm-with-walnut-handle","title":"牛刀（主廚刀）VG-10大馬士革花紋 和柄","description":"\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e日本製造！手工製作。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e美麗的大馬士革花紋! 雙刃：左手和右手均可使用。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃由VG10不銹鋼製成。不易生鏽！\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e手柄：桃木\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e筋肉或纖維質多的食材也可完美切分。此外，如鐘擺般將刀柄和刀尖往復按壓，還可簡單地將蔬菜等食材切碎。刀鋒採用高碳素的VG10不銹鋼，複合的頂級鋼材打造出多層的結構，使得刀身表面呈現出如木紋般美麗的大馬士革花紋，盡顯美感。極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\u003cp\u003e〈150mm〉(生果刀, 小刀)\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約150mm, 全長：約280mm, 重量：約74g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e〈180mm〉\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約180mm, 全長：約320mm, 重量：約130g.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e〈210mm〉\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約210mm, 全長：約340mm, 重量：約150g. \u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":774336380948,"sku":"4573200705663","price":230.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Gyuto_Chef_s_Knife_VG10_Damascus_4.jpg?v=1729044033"},{"product_id":"honmamon-shigekatsu-usuba-kitchen-knife-shirogami-steel-no-2-165mm-180mm","title":"HONMAMON \"SHIGEKATSU\" Usuba Kitchen Knife Shirogami Steel No.2, 165mm~180mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Usuba Kitchen Knife Shirogami Steel No.2, 165mm~180mm\u003c\/h1\u003e\n\u003cp\u003e★★ \u003cstrong\u003eTwo HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003cbr\u003e\nFor beginners\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Kitchen Knives\u003c\/h2\u003e\n\u003cp\u003eJapanese food continues to attract attention in the world today,\n  and the tools to prepare such food are also gaining high recognition and attention.\n  Since even the simple act of cutting completes a dish such as sashimi, Japanese knives play an essential role\n  within Japanese cooking and come in a wide range of styles.\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However,\n  it is much harder and more durable than many of the kitchen knives in the market\n  as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together,\n  which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact.\n   That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal soft iron\u003cbr\u003e\nFerrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cb\u003e【165mm】\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n  Size: Total Length: 295mm\u003cbr\u003e\n  Blade Length：about 165mm, blade width 39mm (base), blade thickness 3.5mm,\u003cbr\u003e\n  handle length 127mm, width 26mm (max), thickness 22mm\u003cbr\u003e\n  Weight: about 152g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655491\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cb\u003e【180mm】\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n  Size: Total Length: 310mm\u003cbr\u003e\n  Blade Length：about 180mm, blade width 49mm (base), blade thickness 4mm,\u003cbr\u003e\n  handle length 128mm, width 26mm (max), thickness 22mm\u003cbr\u003e\n  Weight: about 195g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655507\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThin Blade, Good for Cutting Vegetables!\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003e\n  By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"165mm","offer_id":779442126868,"sku":"4582243655491","price":116.0,"currency_code":"USD","in_stock":true},{"title":"180mm","offer_id":779442159636,"sku":"4582243655507","price":124.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Usuba_Kitchen_Knife_SK_Material_1.jpg?v=1729486444"},{"product_id":"nakiri-vegetable-knife-za18-laminated-stainless-steel-suminagashi-pattern-165mm","title":"菜刀 ZA18積層鋼 墨流模樣, 165mm","description":"\u003cul\u003e\n\u003cli\u003e刀刃長度 : 約165mm, 全長 : 約318mm, 重量 : 約126g\u003c\/li\u003e\n\u003cli\u003e刀刃材質 : ZA18, 刀柄 : 焼栗柄\u003c\/li\u003e\n\u003cli\u003e雙刃, 左右手人士均適合\u003c\/li\u003e\n\u003cli\u003e日本製造\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e蔬菜、魚類、肉類，任何食材都可輕鬆處理。如使用刀具的刀尖部分，還可以去除土豆芽等、食材中多餘部分。擁有這把多功能廚刀，即可應對每天基本料理所需。採用 ZA18不鏽鋼，外表美觀，刀刃鋒利，不易生鏽，極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1287522254868,"sku":"1113996","price":171.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/1113996_01_e9c3467f-afae-4932-b94c-c8d574597f7d.jpg?v=1671514852"},{"product_id":"azumasyusaku-sashimi-knife-aogami-steel-no-2-270mm","title":"HONMAMON 柳刃 (刺身刀) 青紙鋼2號 霞紋","description":"\u003cul\u003e\n\u003cli\u003e日本土佐製造！手工鑄造\u003c\/li\u003e\n\u003cli\u003e刀刃材質: 青紙鋼2號\u003c\/li\u003e\n\u003cli\u003e較易生鏽, 每次使用很都必需保持乾爽\u003c\/li\u003e\n\u003cli\u003e擁有美麗的霞紋模樣\u003c\/li\u003e\n\u003cli\u003e非常鋒利, 硬度達HRC61 +\/- 1\u003c\/li\u003e\n\u003cli\u003e單刃, 適合右手人士使用\u003c\/li\u003e\n\u003cli\u003e手柄: 八角水牛柄\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\n主要用於製作生魚片。生魚片對刀具的要求比較高，使用不恰當的刀具切割食材時會破壞食材的纖維組織，破壞食材原本的味道。此刀的刀刃使用了青紙鋼2號, 擁有極致鋒利的刀刃，做到不破壞食材的纖維和養分，而桃木手柄能與手型貼合。輕易做出美味的魚生料理。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e〈210mm〉\u003c\/strong\u003e\u003cbr\u003e呎寸 :全長 : 約340mm, 刀刃長度 : 約210mm, 重量 : 約120g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243654739\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e〈240mm〉\u003c\/strong\u003e\u003cbr\u003e呎寸 :全長 : 約380mm, 刀刃長度 : 約240mm, 重量 : 約155g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243654746\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e〈270mm〉\u003c\/strong\u003e\u003cbr\u003e呎寸 :全長 : 約410mm, 刀刃長度 : 約270mm,  重量 : 約200g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243654753\u003c\/p\u003e\n\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1392748888084,"sku":"4582243654753","price":242.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243654753.jpg?v=1745390294"},{"product_id":"yoshikazu-tanaka-sakai-motokane-sashimi-knife-shirogami-steel-no-2-300mm-with-wooden-case","title":"HONMAMON \u003c堺 元兼\u003e 柳刃 (刺身刀) 白紙鋼2號 (包含木鞘)","description":"\u003cul\u003e\n\u003cli\u003e日本堺市製造！手工鑄造\u003c\/li\u003e\n\u003cli\u003e刀刃材質: 白紙鋼2號\u003c\/li\u003e\n\u003cli\u003e較易生鏽, 每次使用很都必需保持乾爽\u003c\/li\u003e\n\u003cli\u003e附送專用木鞘\u003c\/li\u003e\n\u003cli\u003e非常鋒利, 硬度達HRC61 +\/- 1\u003c\/li\u003e\n\u003cli\u003e單刃, 適合右手人士使用\u003c\/li\u003e\n\u003cli\u003e手柄: 和木水牛柄\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\n主要用於製作生魚片。生魚片對刀具的要求比較高，使用不恰當的刀具切割食材時會破壞食材的纖維組織，破壞食材原本的味道。此刀的刀刃使用了白紙鋼2號, 擁有極致鋒利的刀刃，做到不破壞食材的纖維和養分，而桃木手柄能與手型貼合。輕易做出美味的魚生料理。\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e〈210mm〉\u003c\/strong\u003e\u003cbr\u003e刀刃長度 : 約210mm, 全長 : 約340mm, 重量 : 約105g\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e〈240mm〉\u003c\/strong\u003e\u003cbr\u003e刀刃長度 : 約240mm, 全長 : 約375mm, 重量 : 約140g\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e〈270mm〉\u003c\/strong\u003e\u003cbr\u003e刀刃長度 : 約270mm, 全長 : 約415mm, 重量 : 約180g\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e〈300mm〉\u003c\/strong\u003e  \u003cbr\u003e刀刃長度 : 約300mm, 全長 : 約450mm, 重量 : 約230g\u003c\/p\u003e\n\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1399475699732,"sku":"4580149741409","price":398.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741409_1.jpg?v=1745461936"},{"product_id":"motokane-wa-gyuto-kurouchi-chefs-knife-aogami-steel-no-1-180mm","title":"HONMAMON \u003c元兼\u003e 牛刀黑打（主廚刀）青紙鋼1號","description":"\u003cb\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/cdl4WtabOiI\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\" data-mce-fragment=\"1\"\u003e\n\u003cli\u003e日本土佐製造！手工黑打鑄造。雙刃\u003c\/li\u003e\n\u003cli\u003e刀刃材質: 青紙鋼1號\u003c\/li\u003e\n\u003cli\u003e非常鋒利, 硬度達HRC61 +\/- 1\u003c\/li\u003e\n\u003cp\u003e\u003cstrong\u003e\n筋肉或纖維質多的食材也可完美切分。此外，如鐘擺般將刀柄和刀尖往復按壓，還可簡單地將蔬菜等食材切碎。採用高碳鋼的青紙鋼1號，刀身是黑打鑄造，留下氧化鐵的覆蓋，可避免刀身生鏽的煩惱，達到「又鋒利又不怕生鏽」的目的, 外觀雖然不平滑, 但可以感受到鑄刀師傅的心血結晶。極致鋒利的刀刃，做到不破壞食材的纖維和養分，而桃木手柄能與手型貼合。\u003c\/strong\u003e\u003c\/p\u003e\n甚麼是黑打廚刀？\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀特色，質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有非常大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存\n\u003c\/li\u003e\n\u003cp\u003e\u003cstrong\u003e〈210mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約210mm, 全長：約370mm, 重量：約160g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈240mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約240mm, 全長：約400mm, 重量：約190g\u003c\/p\u003e\n\n\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47389415112996,"sku":"4573200715471","price":133.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200715471.jpg?v=1744678909"},{"product_id":"honmamon-yanagiba-sashimi-knife-ginsan-stainless-steel-300mm","title":"HONMAMON 柳刃 (刺身刀) 銀三不鏽鋼","description":"\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/kfvsR2JUHwI\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003e日本製造！手柄: 櫻木柄\u003c\/li\u003e\n\u003cli\u003e刀刃材質: 銀三不鏽鋼\u003c\/li\u003e\n\u003cli\u003e不易生鏽, 容易保養\u003c\/li\u003e\n\u003cli\u003e家庭用或入門級刺身刀\u003c\/li\u003e\n\u003cli\u003e單刃, 適合右手人士使用\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\n主要用於製作生魚片。生魚片對刀具的要求比較高，使用不恰當的刀具切割食材時會破壞食材的纖維組織，破壞食材原本的味道。此刀的刀刃使用了銀三不鏽鋼, 擁有鋒利的刀刃，做到不破壞食材的纖維和養分，而木手柄能與手型貼合。輕易做出美味的魚生料理。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e刀刃長度：約180mm, 全長：約305mm, 重量：約105g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243650304\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈210mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約210mm, 全長：約340mm, 重量：約130g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741324\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈240mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約240mm, 全長：約370mm, 重量：約145g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741331\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈270mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約270mm,  全長：約410mm, 重量：約190g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741348\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈300mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約300mm,全長：約450mm, 重量：約221g\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200713620\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39265409859653,"sku":"4573200713620","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Yanagiba_Sashimi_Knife_Ginsan_Stainless_Steel_2.jpg?v=1729476490"},{"product_id":"deba-butcher-knife-ginsan-stainless-steel-180mm","title":"出刃 (開魚刀) 銀三不鏽鋼","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e日本製造! 手柄: 櫻花木\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e由日本職人以傳統技法手工鑄造。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e刀鋒使用銀三不鏽鋼, 外面包夾軟鐡。 \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e容易保養, 單刃, 供右手人士使用。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從90mm至240mm都有。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e〈135mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約135mm, 全長 : 約290mm, 重量 : 約220g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈150mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e 刀刃長度 : 約150mm, 全長 : 約290mm, 重量 : 約220\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈165mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e 刀刃長度 : 約165mm, 全長 : 約315mm, 重量 : 約290g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e 刀刃長度 : 約180mm, 全長 : 約340mm, 重量 : 約330g\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12176057303109,"sku":"4580149741317","price":142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741317.jpg?v=1744596906"},{"product_id":"motokane-deba-kurouchi-butcher-knife-aogami-steel-1-150mm","title":"\u003c元兼\u003e 出刃黑打 (開魚刀) 青紙鋼1號","description":"\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/leEL1arEcGU\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n日本土佐製造, 雙刃, 適合左手或右手使用。\u003c\/span\u003e \u003c\/strong\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e由日本土佐職人以傳統技術鑄造。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e刀鋒材質: 青紙鋼1號 ! 非常鋒利, 容易切割! \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從90mm至240mm都有。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"webfont1\"\u003e甚麼是黑打廚刀？\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀具有特色、質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有好大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。 \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan class=\"a-list-item\"\u003e〈150mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cspan class=\"a-list-item\" style=\"font-size: 1.4em;\"\u003e刀刃長度 : 約150mm, 全長 : 約280mm, 重量 : 約280g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\" style=\"font-size: 1.4em;\"\u003eItem no.4582243650168　　　　　　　　　　　　　　　　　　　　　　　　　\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e                                                  \u003c\/span\u003e\u003cbr\u003e \u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan class=\"a-list-item\"\u003e〈165mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cspan style=\"font-size: 1.4em;\"\u003e刀刃長度: 約165 mm, 全長 : 約305 mm, 重量 : 約325 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eItem no.4582243650175\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e　\u003c\/span\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e                                     \u003c\/span\u003e\u003cbr\u003e \u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan class=\"a-list-item\"\u003e〈180mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cspan style=\"font-size: 1.4em;\"\u003e刀刃長度 : 約180mm, 全長 : 約320mm, 重量 : 約370ｇ\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eItem no.4582243650182\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e　\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"font-size: 1.4em;\"\u003e                                                   \u003c\/span\u003e\u003cbr\u003e \u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-list-item\"\u003e〈210mm〉\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e刀刃長度 : 約210 mm, 全長 : 約370 mm, 重量 : 約475 g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eItem no.4582243650199\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1547918835732,"sku":"4582243650168","price":157.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Deba_Kurouchi_Aogami_Steel_1_150mm_1.jpg?v=1754961293"},{"product_id":"shigekatsu-deba-butcher-knife-shirogami-steel-no-2-180mm","title":"\u003c重勝\u003e出刃 (開魚刀) 日本鋼","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃材質 : 碳素鋼 (日本鋼), 單刃, 適合右手使用。鋼材較易生鏽, 需要定期保養。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e日本堺市職人手工製造, 手柄 : 朴木\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃鋒利而且容易打磨\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e全刀使用日本鋼鑄造, 經錘子敲打、再以熱處理的傳統方法鑄造。\u003c\/p\u003e\n\n\u003cp\u003e它不是市面上大部份由機械大量製造出來的廚刀, 每把都經過手工鑄造。\u003c\/p\u003e\n\n\u003cp\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從90mm至240mm都有。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e全長: 約325mm, 刀刃長度: 約180mm, 重量: 約185g \u003c\/p\u003e\n\u003cp\u003e Item no. 4582243655552\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e〈105mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約105mm, 全長: 約230mm, 重量: 約110g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655378\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈120mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約120mm, 全長: 約240mm, 重量: 約135g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655385\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈135mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約135mm, 全長: 約270mm, 重量: 約170g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655392\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈150mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約150mm,全長: 約290mm, 重量: 約240g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655408\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈165mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約165mm, 全長: 約305mm, 重量: 約295g(\/p\u003e\n\u003cp\u003eItem no. 4582243655415  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約180mm, 全長: 約335mm, 重量: 約340g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655422\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1553024876564,"sku":"4582243655422","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243655422.jpg?v=1744612979"},{"product_id":"azumasyusaku-gyuto-kurouchi-chefs-knife-aogami-super-steel-240mm","title":"\u003c清兼\u003e牛刀黑打 (主廚刀) 超青紙鋼","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e日本土佐製造！手工黑打鑄造。\u003c\/span\u003e\u003c\/li\u003e\n\u003cdiv dir=\"auto\"\u003e筋肉或纖維質多的食材也可完美切分。此外，如鐘擺般將刀柄和刀尖往復按壓，還可簡單地將蔬菜等食材切碎。採用高碳鋼的超青紙鋼，刀身是黑打鑄造，留下氧化鐵的覆蓋，可避免刀身生鏽的煩惱，達到「又鋒利又不怕生鏽」的目的, 外觀雖然不平滑, 但可以感受到鑄刀師傅的心血結晶。極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv dir=\"auto\"\u003e甚麼是黑打廚刀？\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀具有特色、質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有好大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。\u003c\/div\u003e\n\n\u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan class=\"a-list-item\"\u003e　　　　　　　\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan class=\"a-list-item\"\u003e〈210mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cspan style=\"font-size: 1.4em;\"\u003e刀刃長度: 210mm,  全長: 370mm, 重量: 180g\u003c\/span\u003e\u003cbr\u003e \u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan class=\"a-list-item\"\u003e〈240mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e刀刃長度: 240mm,  全長: 400mm\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e , 重量: 205g\u003c\/span\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1561493110804,"sku":"4573200701511","price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_1091.jpg?v=1758075117"},{"product_id":"honmamon-motokane-nakiri-kurouchi-vegetable-knife-aogami-super-steel-165mm","title":"HONMAMON \u003c元兼\u003e 菜刀黒打 超青紙鋼 165mm","description":"\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/pcXchBBRNhY\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003e日本土佐製造！手工黑打鑄造。\u003c\/li\u003e\n\u003cli\u003e刀刃長度: 165mm, 全長: 310mm, 重量: 165g\u003c\/li\u003e\n\u003cli\u003e硬度64 +\/- 1\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003e除了在砧板上切蔬菜，或手拿蘿蔔、根菜、紅薯類食材分切，還可用其削皮。刀刃極薄、十分鋒利。採用高碳鋼的超青紙鋼，刀身是黑打鑄造，留下氧化鐵的覆蓋，可避免刀身生鏽的煩惱，達到「又鋒利又不怕生鏽」的目的, 外觀雖然不平滑, 但可以感受到鑄刀師傅的心血結晶。極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e甚麼是黑打廚刀？\u003c\/p\u003e\n\u003cp\u003e黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀具有特色、質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有好大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12097248854085,"sku":"4582243650564","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/HONMAMON_MOTOKANE_Nakiri_Kurouchi_Aogami_Super_Steel_165mm_1.jpg?v=1754961478"},{"product_id":"sakai-ichiji-sashimi-knife-stainless-steel-210mm","title":" \u003c堺 一次\u003e 柳刃 (刺身刀) 不鏽鋼, 210mm","description":"\u003cul\u003e\n\u003cli\u003e日本堺市製造！手柄: 和木柄\u003c\/li\u003e\n\u003cli\u003e刀刃材質: 不鏽鋼\u003c\/li\u003e\n\u003cli\u003e不易生鏽, 容易保養\u003c\/li\u003e\n\u003cli\u003e家庭用刺身刀\u003c\/li\u003e\n\u003cli\u003e單刃, 適合右手人士使用\u003c\/li\u003e\n\u003cli\u003e刀刃長度：約210mm, 全長：約340mm, 重量：約100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\n主要用於製作生魚片。生魚片對刀具的要求比較高，使用不恰當的刀具切割食材時會破壞食材的纖維組織，破壞食材原本的味道。此刀的刀刃使用了不鏽鋼, 擁有鋒利的刀刃，做到不破壞食材的纖維和養分，而木手柄能與手型貼合。輕易做出美味的魚生料理。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4988424812101\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12097249902661,"sku":"4988424812101","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SAKAI_ICHIJI_Sashimi_Knife_Stainless_Steel_1.jpg?v=1728365530"},{"product_id":"yoshikazu-tanaka-sakai-motokane-deba-butcher-knife-shirogami-steel-210mm-with-wooden-case","title":"\u003c堺 元兼\u003e出刃 (開魚刀) 白紙鋼2號 連木刀套","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃材質 : 白紙鋼2號, 單刃, 適合右手使用。鋼材較易生鏽, 需要定期保養。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e日本堺市職人手工製造, 手柄 : 朴木, 口金 : 水牛, 連木刀套\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃鋒利而且容易打磨\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e屬專業級廚刀\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e使用白紙鋼2號鑄造, 經錘子敲打、再以熱處理的傳統方法鑄造。\u003c\/p\u003e\n\n\u003cp\u003e它不是市面上大部份由機械大量製造出來的廚刀, 每把都經過手工鑄造。\u003c\/p\u003e\n\n\n\n\u003cp\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從90mm至240mm都有。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e〈150mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e刀刃長度: 約150mm, 全長: 約295mm, 重量: 約222g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eItem no. 4580149741713\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e〈165mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e刀刃長度: 約165mm, 全長: 約315mm, 重量: 約258g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eItem no. 4580149741355\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e〈180mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e刀刃長度: 約180mm, 全長: 約330mm, 重量: 約340g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eItem no. 4580149741362\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e〈210mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e刀刃長度: 約210mm, 全長: 約370mm, 重量: 約420g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eItem no. 4580149741379\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12097253507141,"sku":"4580149741379","price":390.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/SAKAI_MOTOKANE_Deba_Butcher_Knife_Shirogami_Steel_4.jpg?v=1729489189"},{"product_id":"yoshikazu-tanaka-sakai-motokane-mioroshi-deba-butcher-knife-shirogami-no-2-240mm-with-wooden-case","title":"\u003c堺 元兼\u003e身卸出刃 (開魚刀) 白紙鋼2號 連木刀套","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃材質 : 白紙鋼2號, 單刃, 適合右手使用。鋼材較易生鏽, 需要定期保養。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e日本堺市職人手工製造, 手柄 : 朴木, 口金 : 水牛, 連木刀套\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e屬專業級廚刀\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e使用白紙鋼2號鑄造, 經錘子敲打、再以熱處理的傳統方法鑄造。\u003c\/p\u003e\n\u003cp\u003e它不是市面上大部份由機械大量製造出來的廚刀, 每把都經過手工鑄造。\u003c\/p\u003e\n\u003cp\u003e適合用於烹調魚類和刺身等肉類, 刀刃鋒利而且較易打磨。\u003c\/p\u003e\n\n\n\u003cp\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而身卸出刃除了開魚以外, 還適合用於烹調刺身等肉類。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。只要有一把出刃就足以勝任清理、斷骨、去刺、開魚、刺身等相關工作。\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e＜180mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約180mm, 全長: 約330mm, 重量: 約175g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741430\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e＜210mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約210mm, 全長: 約360mm, 重量: 約220g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741447\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e＜240mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e刀刃長度: 約240mm, 全長: 約365mm, 重量: 約245g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4580149747128\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12153148735557,"sku":"4580149747128","price":398.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/SAKAI_MOTOKANE_Mioroshi_Deba_5.jpg?v=1727756943"},{"product_id":"yoshikazu-tanaka-sakai-motokane-usuba-kitchen-knife-shirogami-steel-no-2-210mm","title":"\"YOSHIKAZU TANAKA\" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no.2, 210mm","description":"\u003ch1\u003e\"YOSHIKAZU TANAKA\" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no.2, 210mm\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003cbr\u003e\n  For professional chef.\u003c\/p\u003e\n\u003ch2\u003eWhat is JIZAKAI?\u003c\/h2\u003e\n\u003cp\u003eThe “Jizakai” is a “proof of handmade craftsmanship.” There are only a few knife smiths in Sakai who can achieve the “optimal blade attachment.” Knives made from blade attachment have a “Jizakai,” a mark of the forge-welding between soft iron and steel. Occasionally, a slight gap can be seen in this Jizakai, but it is a “proof that the craftsman carefully forge-welded at low temperatures” to enhance the knife’s hardness.\u003c\/p\u003e\n\u003cp\u003eAs these are handmade items, the presence or absence of gaps may vary by product. Please purchase only if you understand this.\u003c\/p\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00028_600x600.jpg?v=1676523565\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/56c00ed308d51a61b47b893aa877972c_600x600.jpg?v=1691117277\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/e7531f2e312a56febfe1ec96c0e80b90_600x600.jpg?v=1691117269\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/950ee98be2bcfae5673802b70d98956c_600x600.jpg?v=1691117273\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00194_600x600.jpg?v=1676523595\"\u003e\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00189_600x600.jpg?v=1676523590\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00321_600x600.jpg?v=1676523604\"\u003e\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00380_600x600.jpg?v=1676523608\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00404_600x600.jpg?v=1676523617\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 355mm(14inch)\u003cbr\u003e\n  Blade Length：about 210mm(8.3inch), blade width 49mm (base), blade thickness 4mm,\u003cbr\u003e\n  handle length 140mm, width 27mm (max), thickness 22mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 255g(9oz)\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal extra soft iron\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ With wooden sheath\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThe best quality of Japanese knives.\u003cbr\u003e\n  Every Sakai knife is unique. The steel is forged by master blacksmiths which is then shaped and honed with great care to its specialized form.\u003cbr\u003e\nThin Blade Good for Cutting Vegetables!\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741454\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12153218596933,"sku":"4580149741454","price":379.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/YOSHIKAZU_TANAKA_Sakai_Motokane_Usuba_Kitchen_Knife_Shirogami_steel_no.2_210mm_1.jpg?v=1746165997"},{"product_id":"honmamon-yanagiba-sashimi-knife-shirogami-steel-no-2-180mm-for-left-hander","title":"HONMAMON 柳刃 (刺身刀) 白紙鋼2號 左手用","description":"\u003cul\u003e\n\u003cli\u003e日本製造！手工鑄造\u003c\/li\u003e\n\u003cli\u003e刀刃材質: 白紙鋼2號\u003c\/li\u003e\n\u003cli\u003e較易生鏽, 每次使用很都必需保持乾爽\u003c\/li\u003e\n\u003cli\u003e單刃, 適合左手人士使用\u003c\/li\u003e\n\u003cli\u003e手柄: 櫻木柄\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\n主要用於製作生魚片。生魚片對刀具的要求比較高，使用不恰當的刀具切割食材時會破壞食材的纖維組織，破壞食材原本的味道。此刀的刀刃使用了白紙鋼2號, 擁有極致鋒利的刀刃，做到不破壞食材的纖維和養分，而桃木手柄能與手型貼合。輕易做出美味的魚生料理。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e＜180mm＞\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約180mm, 全長：約310mm, 重量：約100g\u003c\/p\u003e\n\u003cp\u003e＜210mm＞\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e刀刃長度：約210mm, 全長：約340mm, 重量：約130g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e＜240mm＞\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e刀刃長度：約40mm, 全長：約370mm, 重量：約150g\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12153233014853,"sku":"4582243650946","price":83.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650946.jpg?v=1744957006"},{"product_id":"honmamon-motokane-funayuki-kurouchi-aogami-steel-no-1-165mm","title":"HONMAMON \"MOTOKANE\" Funayuki Kurouchi Aogami Steel No.1, 165mm","description":"\u003ch1\u003eHONMAMON \"MOTOKANE\" Funayuki Kurouchi Aogami Steel No.1, 165mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: \u003cspan\u003eFilleting fish, peeling vegetables and fruits, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【165mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 305mm, Blade length 165mm Blade width 44mm (base) Blade thickness 2.5mm\u003cbr\u003eHandle length 130mm, Width 24mm (max) Thickness 20mm\u003cbr\u003eWeight: Approx. 120g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650212\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"motokane kurouchi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"TOSA cutlery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Free Forging\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_5_600x600.jpg?v=1678692692\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"gift\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_deba_600x600.jpg?v=1678692875\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eOriginally a knife specialized for fish dishes, it has long been used as an all-purpose knife in Tosa, Kochi Prefecture.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eThe blade is narrower than a Santoku knife and the tip is thinner, making it easy to use for delicate tasks.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eMotokane's Kurouchi Funayuki knife has a straighter edge at the base of the blade than a typical Funayuki knife.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eThis allows you to peel katsura (slices of sashimi) at the base like a thin-bladed knife.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eAlthough originally a knife specialized for fish dishes, it has been given a blade that can also be used for cooking vegetables, making it extremely easy to use as an all-purpose knife for general household use.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eIt is also recommended as a knife that is easy to use not only at home but also outdoors.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg alt=\"motokane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12159462703173,"sku":"4582243650212","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Funayuki_Kurouchi_Aogami_Steel_No.1_1.jpg?v=1729485082"},{"product_id":"honmamon-motokane-funayuki-kurouchi-aogami-steel-no-1-165mm-tosa-type","title":"HONMAMON \"MOTOKANE\" Funayuki Kurouchi Aogami Steel No.1, 165mm, Tosa type","description":"\u003ch1\u003eHONMAMON \"MOTOKANE\" Funayuki Kurouchi Aogami Steel No.1, 165mm, Tosa type\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: \u003cspan\u003eFilleting fish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【165mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 305mm, Blade length 165mm Blade width 40mm (base) Blade thickness 2.5mm\u003cbr\u003eHandle length 130mm, Width 24mm (max) Thickness 21mm\u003cbr\u003eWeight: Approx. 115g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650229\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"motokane kurouchi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"TOSA cutlery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Free Forging\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_5_600x600.jpg?v=1678692692\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"gift\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_deba_600x600.jpg?v=1678692875\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eOriginally a knife specialized for fish dishes, it has long been used as an all-purpose knife in Tosa, Kochi Prefecture.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThe blade is narrower than a Santoku knife and the tip is thinner, making it easy to use for delicate tasks.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThe Tosa-style knife also has a thinner and lighter blade than a standard Funayuki knife, making it easy to handle and popular with older people.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eMotokane's Kurouchi Funayuki knife has a straighter edge at the base of the blade than a standard Funayuki knife.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThis allows for the blade to be used for peeling katsura (slices of sashimi) like a thin-bladed knife.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eWhile originally specialized for fish dishes, it has been designed with general household use in mind, and the blade has been sharpened to allow it to be used for vegetable cooking, making it an extremely versatile knife.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eIt is also recommended for use not only at home but also outdoors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg alt=\"motokane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12159496257605,"sku":"4582243650229","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Funayuki_Kurouchi_Aogami_Steel_No.1_Tosa_type_1.jpg?v=1729485108"},{"product_id":"motokane-small-knife-kurouchi-aogami-steel-1-paring-105mm","title":"\"MOTOKANE\" Small Knife Kurouchi Aogami Steel 1, Paring 105mm","description":"\u003ch1\u003e\"MOTOKANE\" Small Knife Kurouchi Aogami Steel 1, Paring 105mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: For filleting fish and peeling vegetables and fruits\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【105mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 230mm, Blade length 105mm Blade width 38mm (base) Blade thickness 3mm\u003cbr\u003eHandle length 110mm, Width 23mm (max) Thickness 18mm\u003cbr\u003eWeight: Approx. 65g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650236\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_5_600x600.jpg?v=1678692692\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_deba_600x600.jpg?v=1678692875\" alt=\"gift\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis Small Knife is fire-forged by one of Tosa's leading knife smiths. The cutting edge is made of Hitachi Yasugi's high-quality Aogami No. 1 steel. The thick steel is hammered and stretched by fire-forging to create a dense structure.\u003cbr\u003eFurthermore, the heat treatment is carried out with the utmost care to bring out the best in the characteristics of Aogami No. 1. This knife is slightly thinner than a Deba knife. Besides filleting small fish, it is also useful for peeling vegetables and fruits, making it suitable for detailed work.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\" alt=\"motokane\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12162075197509,"sku":"4582243650236","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Paring_Kurouchi_Aogami_Steel_1_1.jpg?v=1727936734"},{"product_id":"honmamon-motokane-sashimi-kurouchi-knife-aogami-steel-no-1-210mm-double-bevel","title":"HONMAMON \u003c元兼\u003e 柳刃黑打 (刺身刀) 青紙鋼1號,","description":"\u003cdiv\u003e\n\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/o850SD7Jr3w\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e日本土佐製造！手工黑打鑄造。\u003c\/span\u003e\u003c\/li\u003e\n \u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃使用青紙鋼1號, 硬度約61 +\/- 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e雙刃, 適合左手和右手人士使用\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\n筋肉或纖維質多的食材也可完美切分。此外，如鐘擺般將刀柄和刀尖往復按壓，還可簡單地將蔬菜等食材切碎。採用高碳鋼的青紙鋼1號，刀身是黑打鑄造，留下氧化鐵的覆蓋，可避免刀身生鏽的煩惱，達到「又鋒利又不怕生鏽」的目的, 外觀雖然不平滑, 但可以感受到鑄刀師傅的心血結晶。極致鋒利的刀刃，做到不破壞食材的纖維和養分，而桃木刀柄能與手型貼合。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n甚麼是黑打廚刀？\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀特色，質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有非常大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。\n\u003c\/li\u003e\n\u003cp\u003e\u003cstrong\u003e＜210mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約210mm, 全長：約345mm, 重量：約120g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜240mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約240mm, 全長：約385mm, 重量：約150g\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12162077425733,"sku":"4582243650267","price":136.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650267.jpg?v=1744690641"},{"product_id":"honmamon-sashimi-knife-shirogami-steel-no-2-for-left-hander-270mm","title":"HONMAMON 柳刃 (刺身刀) 白紙鋼2號, 270mm 左手用","description":"\u003cul\u003e\n\u003cli\u003e日本製造！手工鑄造\u003c\/li\u003e\n\u003cli\u003e刀刃材質: 白紙鋼2號\u003c\/li\u003e\n\u003cli\u003e較易生鏽, 每次使用很都必需保持乾爽\u003c\/li\u003e\n\u003cli\u003e刀刃長度：約270mm, 全長：約415mm, 重量：約190g\u003c\/li\u003e\n\u003cli\u003e單刃, 適合左手人士使用\u003c\/li\u003e\n\u003cp\u003e\u003cstrong\u003e\n主要用於製作生魚片。生魚片對刀具的要求比較高，使用不恰當的刀具切割食材時會破壞食材的纖維組織，破壞食材原本的味道。此刀的刀刃使用了白紙鋼2號, 擁有極致鋒利的刀刃，做到不破壞食材的纖維和養分，而桃木手柄能與手型貼合。輕易做出美味的魚生料理。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650977\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12162110718021,"sku":"4582243650977","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Sashimi_Knife_Shirogami_Steel_No.2_for_Left_Hander_1.jpg?v=1729476383"},{"product_id":"deba-butcher-knife-aogami-steel-no-2-180mm-1","title":"出刃 (開魚刀) 青紙鋼2號, 傳統手工鑄造","description":"\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e刀鋒材質: 青紙鋼2號, 與軟鐵融合, 表面有一層磨砂霧面。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e硬度: hrc61+\/- 1\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e手柄: 八角木, 口金: 水牛柄 \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e單刃, 日本製造, 由日本土佐職人手工鑄造。\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e出刃的刀身較厚重，主要用來開魚，能有效把魚肉從骨頭卸下，也常用來處理其它肉類，包括雞肉，牛肉和豬肉等。刀鋒採用青紙鋼2號，鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003e＜150mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約150mm, 全長: 約290mm, 重量: 約220g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243654777\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜165mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約165mm, 全長: 約315mm, 重量: 約270g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243654791\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜180mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約1180mm, 全長: 約330mm, 重量: 約350g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243654784\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12163941040197,"sku":"4582243654784","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243654784.jpg?v=1744771575"},{"product_id":"honmamon-sashimi-knife-aogami-steel-no-2-270mm","title":"HONMAMON 柳刃 (刺身刀) 青紙鋼2號","description":"\u003cul\u003e\n\u003cli\u003e日本製造！手工鑄造\u003c\/li\u003e\n\u003cli\u003e刀刃材質: 青紙鋼2號\u003c\/li\u003e\n\u003cli\u003e較易生鏽, 每次使用後都必需保持乾爽\u003c\/li\u003e\n\u003cli\u003e非常鋒利, 硬度達HRC61 +\/- 1\u003c\/li\u003e\n\u003cli\u003e單刃, 適合右手人士使用\u003c\/li\u003e\n\u003cli\u003e手柄: 櫻木柄\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\n主要用於製作生魚片。生魚片對刀具的要求比較高，使用不恰當的刀具切割食材時會破壞食材的纖維組織，破壞食材原本的味道。此刀的刀刃使用了青紙鋼2號, 擁有極致鋒利的刀刃，做到不破壞食材的纖維和養分，而桃木手柄能與手型貼合。輕易做出美味的魚生料理。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜180mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約180mm, 全長 : 約305mm, 重量 : 約95g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243657419\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜210mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003e刀刃長度 : 約210mm, 全長 : 約340mm, 重量 : 約123g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243657563\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜240mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e刀刃長度 : 約240mm, 全長 : 約375mm, 重量 : 約150g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243657570\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e ＜270mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約270mm, 全長 : 約410mm, 重量 : 約175g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243657587\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12163994976325,"sku":"4582243657587","price":143.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243657587.jpg?v=1744956753"},{"product_id":"kiyokane-petty-kurouchi-utility-knife-aogami-super-steel-150mm","title":"\u003c清兼\u003e 生果刀黑打 (功能刀) 超青紙鋼, 150mm","description":"\u003cp\u003e・日本製造！手工黑打鑄造。\u003c\/p\u003e\n\u003cp\u003e・雙刃, 左手和右手人士均適合。\u003c\/p\u003e\n\u003cp\u003e・刀刃材質 : 超青紙鋼, 鋒利無比, 持久耐用, 要小心打理\u003c\/p\u003e\n\u003cp\u003e・刀刃長度 : 約150mm, 全長 : 約280mm, 重量 : 約73g\u003c\/p\u003e\n\u003cp\u003e・擁有起高硬度 HRC64 +\/- 1\u003c\/p\u003e\n\n\u003cp\u003e此刀款的用法十分廣範, 例如削皮,切肉等都使用得得心應手。刀芯為超青紙鋼, 具極至鋒利的刀刃, 能在切割食材的同時完全不破壞纖維和保留食材的原味, 為你帶來不一樣的煮食體驗。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\n甚麼是黑打廚刀？\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀特色，質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有非常大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。\n\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200702495\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12164008378437,"sku":"4573200702495","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/KIYOKANE_Petty_Kurouchi_Utility_Knife_Aogami_Super_Steel_1.jpg?v=1727759768"},{"product_id":"harukaze-petty-utility-knife-damascus-with-walnut-handle-powder-hss-r2-150mm","title":"\u003c春風\u003e 牛刀（主廚刀）粉末HSS R2 大馬士革模樣, 150mm ","description":"\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/LOU9701b_small_6d0d789c-0df1-4272-9a35-f99f14dd02cc_480x480.jpg?v=1618816780\" alt=\"\"\u003e\u003c\/b\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e日本製造！由田中誠貴手工鑄造。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e雙刃：左手和右手均可使用。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃由粉末HSS不銹鋼製成。質量高：鋒利度持久且不易生鏽！\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃長度：約150mm，全長：約285mm，重量：約73g，硬度：HRC63(+\/-1) 包含木盒\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e手柄：桃木\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e筋肉或纖維質多的食材也可完美切分。此外，如鐘擺般將刀柄和刀尖往復按壓，還可簡單地將蔬菜等食材切碎。極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\u003cp\u003e田中誠貴是兵庫縣三木市出身的職人，他在福井縣越前市武生開始接受訓練，現已回到兵庫自家的製作所。多樣的設計和善用各種鋼材，製作出來的刀在日本國內外都很有人氣。\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200705175\u003c\/p\u003e\n\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12164487512133,"sku":"4573200705175","price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/HARUKAZE_Petty_Utility_Knife_Damascus_1.jpg?v=1729487637"},{"product_id":"harukaze-gyuto-chefs-knife-powdered-hss-r2-damascus-240mm-with-walnut-handle","title":"\u003c春風\u003e 牛刀（主廚刀）粉末HSS R2 大馬士革模樣","description":"\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/LOU9701b_small_6d0d789c-0df1-4272-9a35-f99f14dd02cc_480x480.jpg?v=1618816780\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e日本製造！由田中誠貴手工鑄造。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e雙刃：左手和右手均可使用。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃由粉末HSS不銹鋼製成。質量高：鋒利度持久且不易生鏽！\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e硬度：HRC63(+\/-1) 包含木盒\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e手柄：桃木\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e筋肉或纖維質多的食材也可完美切分。此外，如鐘擺般將刀柄和刀尖往復按壓，還可簡單地將蔬菜等食材切碎。極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\u003cp\u003e田中誠貴是兵庫縣三木市出身的職人，他在福井縣越前市武生開始接受訓練，現已回到兵庫自家的製作所。多樣的設計和善用各種鋼材，製作出來的刀在日本國內外都很有人氣。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜180mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約180mm, 全長：約315mm, 重量：約130g\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200705182\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜210mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約210mm, 全長：約350mm, 重量：約140g\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200705199\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜240mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e 刀刃長度：約240mm, 全長：約390mm, 重量：約200g\u003c\/p\u003e\n\u003cp\u003e Item no. 4573200705205\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12164489150533,"sku":"4573200705205","price":372.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/HARUKAZE_Gyuto_Chef_s_Knife_Powdered_HSS_R2_Damascus_240mm_1.jpg?v=1744955912"},{"product_id":"santoku-multi-purpose-knife-aogami-steel-damascus-with-walnut-handle-165mm","title":"三德刀 (多用途廚刀) 青紙鋼2號, 大馬士革模樣, 165mm","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e日本製造\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e全長 : 約310mm, 刀刃長度 : 約165mm, 重量 : 約130g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃材質 :青紙鋼2號\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e硬度 : HRC61 +\/- 1\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e美麗的大馬士革模樣\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e雙刃, 左右手人士均適合。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e八角核桃木手柄\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e蔬菜、魚類、肉類，任何食材都可輕鬆處理。如使用刀具的刀尖部分，還可以去除土豆芽等、食材中多餘部分。擁有這把多功能廚刀，即可應對每天基本料理所需。採用青紙鋼2號，刀刃鋒利，較易生鏽，每次使用過後都要去除水份，保持乾爽，極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12191137923141,"sku":"4573200705656","price":155.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Santoku_Multi-Purpose_Knife_Aogami_Steel_Damascus_1.jpg?v=1727757003"},{"product_id":"honmamon-motokane-nakiri-kurouchi-vegetable-knife-aogami-steel-no-1-165mm","title":"HONMAMON \u003c元兼\u003e 菜刀黒打 青紙鋼1號, 165mm","description":"\u003cul\u003e\n\u003cli\u003e日本土佐製造！手工黑打鑄造。\u003c\/li\u003e\n\u003cli\u003e刀刃長度: 165mm, 全長: 310mm, 重量: 165g\u003c\/li\u003e\n\u003cli\u003e硬度64 +\/- 1\u003c\/li\u003e\n\u003cli\u003e雙刃: 左手或右手人士均適合\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e除了在砧板上切蔬菜，或手拿蘿蔔、根菜、紅薯類食材分切，還可用其削皮。刀刃極薄、十分鋒利。採用高碳鋼的青紙鋼1號，刀身是黑打鑄造，留下氧化鐵的覆蓋，可避免刀身生鏽的煩惱，達到「又鋒利又不怕生鏽」的目的, 外觀雖然不平滑, 但可以感受到鑄刀師傅的心血結晶。極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e甚麼是黑打廚刀？\u003c\/p\u003e\n\u003cp\u003e黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀具有特色、質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有好大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。\u003c\/p\u003e\n\n\u003cp\u003eItem no. \u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12209325310021,"sku":"4582243650533","price":116.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Nakiri_Kurouchi_Vegetable_Knife_Aogami_Steel_No.1_1.jpg?v=1729485286"},{"product_id":"honmamon-motokane-santoku-kurouchi-multi-purpose-knifeaogami-super-170mm","title":"HONMAMON \u003c元兼\u003e 三德刀黑打 (多用途廚刀) 超青紙鋼, 170mm","description":"\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/8sIgWRiqM9k\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e日本土佐製造！手工製作。不易銹鋼。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃長度：約170mm，全長：約310mm，重量：約135g，硬度：HRC64 +\/- 1，雙刃\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e蔬菜、魚類、肉類，任何食材都可輕鬆處理。如使用刀具的刀尖部分，還可以去除土豆芽等、食材中多餘部分。擁有這把萬能刀，即可應對每天基本料理所需。\n\u003cp\u003e使用最高級的青紙鋼為刀鋒，材料是複合材料（原鐵包含鋼芯的材料），利用錘子敲打、再以熱處理的傳統方法鑄造。\u003c\/p\u003e\n\u003cp\u003e甚麼是黑打廚刀？\u003c\/p\u003e\n\u003cp\u003e黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀具有特色、質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有好大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。\u003c\/p\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12235628150853,"sku":"4582243655927","price":142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Santoku_Kurouchi_Multi-Purpose_Knife_Aogami_Super_1.jpg?v=1729485435"},{"product_id":"honmamon-yanagiba-sashimi-knife-ginsan-stainless-steel-270mm-for-left-hander","title":"HONMAMON 柳刃 (刺身刀) 銀三不鏽鋼 左手用","description":"\u003cul\u003e\n\u003cli\u003e日本製造！手工鑄造\u003c\/li\u003e\n\u003cli\u003e刀刃材質: 銀三不鏽鋼\u003c\/li\u003e\n\u003cli\u003e不易生鏽, 容易保養\u003c\/li\u003e\n\u003cli\u003e單刃, 適合左手人士使用\u003c\/li\u003e\n\u003cli\u003e手柄: 櫻木柄\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\n主要用於製作生魚片。生魚片對刀具的要求比較高，使用不恰當的刀具切割食材時會破壞食材的纖維組織，破壞食材原本的味道。此刀的刀刃使用了銀三不鏽鋼, 擁有極致鋒利的刀刃，做到不破壞食材的纖維和養分，而桃木手柄能與手型貼合。輕易做出美味的魚生料理。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e〈210mm〉\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約210mm, 全長 : 約340mm, 重量 : 約130g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e〈240mm〉\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e刀刃長度 : 約240mm, 全長 : 約370mm, 重量 : 約145g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e〈270mm〉\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e刀刃長度 : 約270mm, 全長 : 約410mm, 重量 : 約190g\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":31331598139461,"sku":"4580149741782","price":217.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741782.jpg?v=1744872912"},{"product_id":"honmamon-motokane-funayuki-kurouchi-aogami-no-1-150mm","title":"HONMAMON \"MOTOKANE\" Funayuki Kurouchi Aogami No.1, 150mm","description":"\u003ch1\u003eHONMAMON \"MOTOKANE\" Funayuki Kurouchi Aogami No.1, 150mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: \u003cspan\u003eFilleting fish, peeling vegetables and fruits, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【150mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize: Total length 285mm, Blade length 150mm Blade width 43mm (base) Blade thickness 2.5mm\u003cbr\u003eHandle length 125mm, Width 24mm (max) Thickness 20mm\u003cbr\u003eWeight: Approx. 110g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650205\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"motokane kurouchi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"TOSA cutlery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Free Forging\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_5_600x600.jpg?v=1678692692\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"gift\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_deba_600x600.jpg?v=1678692875\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eOriginally a knife specialized for fish dishes, it has long been used as an all-purpose knife in Tosa, Kochi Prefecture.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eThe blade is narrower than a Santoku knife and the tip is thinner, making it easy to use for delicate tasks.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eMotokane's Kurouchi Funayuki knife has a straighter edge at the base of the blade than a typical Funayuki knife.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eThis allows you to peel katsura (slices of sashimi) at the base like a thin-bladed knife.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eAlthough originally a knife specialized for fish dishes, it has been given a blade that can also be used for cooking vegetables, making it extremely easy to use as an all-purpose knife for general household use.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eIt is also recommended as a knife that is easy to use not only at home but also outdoors.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg alt=\"motokane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":16731159593029,"sku":"4582243650205","price":106.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Funayuki_Kurouchi_Aogami_No.1_150mm.jpg?v=1780534144"},{"product_id":"honmamon-deba-butcher-knife-ginsan-stainless-steel-180mm-for-left-hander","title":"HONMAMON 出刃 (開魚刀) 銀三不鏽鋼, 左手使用","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e日本製造, 單刃, 適合左手使用。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃材質 : 銀三不鏽鋼, 非常鋒利而且不易生鏽。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e適合作為開魚之用。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e由職人以人手鑄造。\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e出刃的刀身較厚重，主要用來開魚，能有效把魚肉從骨頭卸下，也常用來處理其它肉類，包括雞肉，牛肉和豬肉等。刀鋒採用銀三不鏽鋼，鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈135mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約135mm, 全長 : 約265mm, 重量 : 約190g\u003c\/p\u003e\n\u003cp\u003e Item no. 4582243650311\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈150mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e刀刃長度 : 約150mm,  全長 : 約290mm, 重量 : 約220g(7.8oz)\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e Item no. 4580149741737\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈165mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e刀刃長度 : 約165mm, 全長 : 約315mm, 重量 : 約290g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Item no. 4580149741744\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e刀刃長度 : 約180mm, 全長 : 約340mm, 重量 : 約330g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Item no. 4580149741751\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":31331502391365,"sku":"4580149741751","price":235.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741751.jpg?v=1744609212"},{"product_id":"honmamon-petty-utility-knife-powdered-heiss-r2-135mm","title":"HONMAMON 生果刀（萬用刀）粉末HSS鋼, 135mm","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e日本製造！手工製作。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e雙刃：左手和右手均可使用。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃由粉末HSS不銹鋼製成。質量高：鋒利度持久且不易生鏽！\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃長度：約135mm，全長：約270mm，重量 : 約55g，硬度：HRC63\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e手柄：八角水牛柄\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e此刀款的用法十分廣範, 例如削皮,切肉等都使用得得心應手。刀身平滑, 切割食材的同時不破壞纖維和保留食材的原味,為你帶來不一樣的煮食體驗。\u003c\/p\u003e\n\n\u003cp\u003eItem no. 4573200709944\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":29421989953605,"sku":"4573200709944","price":124.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Petty_Utility_Knife_Powdered_Heiss_R2_1.jpg?v=1729234237"},{"product_id":"harukaze-nakiri-vegetable-knife-powdered-hss-r2-damascus-with-walnut-handle-165mm","title":"\"HARUKAZE\" Nakiri (Vegetable Knife) Powdered HSS R2 Damascus with Walnut Handle, 165mm","description":"\u003ch1\u003e\"HARUKAZE\" Nakiri (Vegetable Knife) Powdered HSS R2 Damascus with Walnut Handle, 165mm\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/LOU9701b_small_6d0d789c-0df1-4272-9a35-f99f14dd02cc_480x480.jpg?v=1618816780\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Size: Total length 305mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eBlade length 165mm, Blade width 49mm (base), Blade thickness 2.5mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eHandle length 128mm, Width 25mm (max), Thickness 20mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Weight: Approx. 165g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003e■Material:\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eBlade: Powdered high-speed laminated steel (SPG2-16 layers)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eHandle: Buffalo octagonal walnut\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade shape: double-edged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade finish: Damascus finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003e■Features:\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eThis is a handmade forged knife by Mr. Seiki Tanaka, who crafts knives by hand, starting with the forging process, in the blacksmith town of Miki.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eInfused with traditional techniques and Seiki's passion, this knife possesses the functional beauty of authenticity.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eThe blade is made of powder high-speed laminated steel, which excels in abrasion resistance and hardness.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eThe laminated material is heated in a furnace and carefully forged, resulting in a blade with a dense structure that offers a sharpness that can only be described as amazing. The\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003ethree-dimensional laminated pattern on the blade creates a beautiful, one-of-a-kind design that is unique to hand-forged knives.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eThe handle is made of buffalo octagonal walnut, which is hard and has a unique glossy, beautiful color, making it not only sharp but also beautiful.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cspan\u003e■Note:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eWe cannot engrave this knife.\u003cbr\u003eIt cannot be used in a dishwasher or dryer.\u003cbr\u003eBecause this knife is extremely hard and resistant to wear, it will take a considerable amount of time to sharpen with a regular whetstone.\u003cbr\u003ePlease use a whetstone designed for high-speed steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200705151\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg alt=\"Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg alt=\"Sashimi Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg alt=\"Nakiri Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":31293110550597,"sku":"4573200705151","price":305.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_1763.jpg?v=1764134906"},{"product_id":"motokane-deba-kurouchi-butcher-knife-aogami-steel-1-105mm","title":"\u003c元兼\u003e 出刃黑打 (開魚刀) 青紙鋼1號, 105mm","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e日本土佐製造, 雙刃 左右手均可使用。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e由土佐職人以傳統鑄刀技法鑄造。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃材質 : 青紙鋼1號, 非常鋒利 ! \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e黑打廚刀的外表雖然較為粗糙, 但每把都由職人手打而成, 可以感受到職人的心血結。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃長度 : 約105mm, 全長 : 約245mm, 重量 : 約147g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e出刃的刀身較厚重，主要用來開魚，能有效把魚肉從骨頭卸下，也常用來處理其它肉類，包括雞肉，牛肉和豬肉等。刀鋒採用青紙鋼1號，刀刃非常鋒利，做到不破壞食材的纖維和養分。\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e甚麼是黑打廚刀？\u003c\/p\u003e\n\u003cp\u003e黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀具有特色、質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有好大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":31331736289349,"sku":"4582243651349","price":142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Deba_Kurouchi_Butcher_Knife_Aogami_Steel_1_1.jpg?v=1727936021"},{"product_id":"deba-butcher-knife-aogami-steel-no-2-180mm","title":"出刃 (開魚刀) 青紙鋼2號, 配櫻花木手柄","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e日本製造, 單刃, 適合右手使用。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃材質: 青紙鋼2號。 硬度: 約HRC61 +\/- 1, 非常鋒利!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e手柄: 櫻花木\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e出刃的刀身較厚重，主要用來開魚，能有效把魚肉從骨頭卸下，也常用來處理其它肉類，包括雞肉，牛肉和豬肉等。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。刀鋒採用青紙鋼2號，刀刃鋒利，做到不破壞食材的纖維和養分。\n\n\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003e〈105mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約105mm, 全長 : 約220mm,  重量 : 約117g\u003c\/p\u003e\n\u003cp\u003e Item no. 4582243658027\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈120mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約120mm, 全長 : 約240mm,  重量 : 約129g\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e Item no. 4582243658034\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈135mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約135mm, 全長 : 約260mm, 重量 : 約170g\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e Item no. 4582243657600\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈150mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約150mm, 全長 : 約285mm, 重量 : 約250g\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e Item no. 4582243657617\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈165mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約165mm, 全長 : 約305mm, 重量 : 約265g\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e Item no. 4582243657624\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約180mm, 全長 : 約325mm, 重量 : 約300g\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e Item no. 4582243657631\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":31839792758853,"sku":"4582243657631","price":138.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243657631.jpg?v=1744605079"},{"product_id":"deba-butcher-knife-stainless-steel-165mm","title":"出刃 (開魚刀) 不鏽鋼","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃材質: 高碳不鏽鋼\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e單刃, 適合右手使用。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e手柄: 花梨木\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e日本製造\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e出刃的刀身較厚重，主要用來開魚，能有效把魚肉從骨頭卸下，也常用來處理其它肉類，包括雞肉，牛肉和豬肉等。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。刀鋒採用不鏽鋼，刀刃鋒利，做到不破壞食材的纖維和養分。\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e〈135mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e刀刃長度 : 約135mm, 全長 : 約270mm, 重量 : 約200g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4580149740662\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈150mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e刀刃長度 : 約150mm, 全長 : 約280mm,  重量 : 約230g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Item no. 4580149740679\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約180mm, 全長 : 約330mm, 重量 : 約290g\u003c\/p\u003e\n\u003cp\u003e Item no. 4580149740693\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":40191985025093,"sku":"4580149740686","price":92.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149740686.jpg?v=1744769867"},{"product_id":"mikihisa-makiri-hammered-pattern-shirogami-small-kitchen-knife-135mm-150mm-single-bevel","title":"\"MIKIHISA\" Makiri : Hammered Pattern Shirogami Small Kitchen Knife, 135mm~150mm Single Bevel","description":"\u003ch1\u003e\"MIKIHISA\" Makiri : Hammered Pattern Shirogami Small Kitchen Knife, 135mm~150mm Single Bevel\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEdge of Blade : Shirogami Steel No.2, Hardness :around HRC61 +\/- 1\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle Bevel for Right Hander. Very Sharp and Cut Well! \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmall Kitchen knife.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMakiri is used by fishermen and hunters for cutting their game. They also use it for cutting ropes etc. This can be used for cutting fish at home.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWith Original Sack\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length: 135mm(5.3inch), Length: 258mm(10.2inch), Weight: about 104g(3.7oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cstrong\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eItem no. 1116000\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e(Blade : 150mm)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlade Length : 150mm(5.9inch), Length : 273mm(10.7inch), Weight : about 116g(4.1oz)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eItem no. 1116001\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Honmamon-Japan","offers":[{"title":"135mm","offer_id":31720713650245,"sku":"1116000","price":50.0,"currency_code":"USD","in_stock":true},{"title":"150mm","offer_id":31720713683013,"sku":"1116001","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/MIKIHISA_Makiri_Hammered_Pattern_Shirogami_Small_Kitchen_Knife_Single_Bevel_1.jpg?v=1727935718"},{"product_id":"santoku-multi-purpose-knife-powdered-hss-hap40-170mm","title":"三德刀 (多用途廚刀) 粉末HSS HAP40 170mm","description":"\u003cp data-mce-fragment=\"1\"\u003eHAP40鋼材擁有高硬度、高靭度和高耐摩耗性的特性\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHAP40鋼材特別適合作為廚刀的材料, 因為它屬於高級利器材料, 它比粉末HSS R2還要硬及鋒利\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHAP40 含碳量 1.27～1.37%\u003c\/span\u003e含鉻量 3.7～4.7% 因為含碳量高所以非常堅硬, 能長時間保持鋒利狀態, 硬度約HRC65, 但由於含鉻量不算高, 所以較為容易生鏽, 建議每次使用後都要保持乾爽。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e刀刃長度: 約170mm, 全長: 約310mm, 重量: 約110g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eItem no. 4573200714177\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39385180831813,"sku":"4573200714177","price":152.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_1651_9c191742-cfe7-45e4-8580-b39ed0386349.jpg?v=1761629320"},{"product_id":"honmamon-motokane-nakiri-kurouchi-vegetable-knife-aogami-no-1-steel-300mm","title":"HONMAMON \u003c元兼\u003e 菜刀黒打 青紙鋼1號, 300mm","description":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ei5KUuxIOcU\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e \u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e日本土佐製造！手工黑打鑄造。\u003c\/li\u003e\n\u003cli\u003e刀刃長度: 300mm, 全長: 475mm, 重量: 395g\u003c\/li\u003e\n\u003cli\u003e雙刃: 左手或右手人士均適合\u003c\/li\u003e\n\u003cp\u003e除了在砧板上切蔬菜，或手拿蘿蔔、根菜、紅薯類食材分切，還可用其削皮。刀刃極薄、十分鋒利。採用高碳鋼的青紙鋼1號，刀身是黑打鑄造，留下氧化鐵的覆蓋，可避免刀身生鏽的煩惱，達到「又鋒利又不怕生鏽」的目的, 外觀雖然不平滑, 但可以感受到鑄刀師傅的心血結晶。極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003e甚麼是黑打廚刀？\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀具有特色、質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有好大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。\u003c\/p\u003e\n\nItem no. 4573200714436","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39414988963909,"sku":"4573200714436","price":275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/MOTOKANE_Nakiri_Kurouchi_Vegetable_Knife_Aogami_no.1_Steel_1.jpg?v=1729485249"},{"product_id":"hiroyuki-saku-gyuto-chefs-knife-powdered-hss-hap40-210mm","title":"牛刀（主廚刀）粉末高速鋼 HAP40 210mm","description":"\u003cp data-mce-fragment=\"1\"\u003e該材料是由高性能粉末高速HAP40夾在軟質不銹鋼中心之間的複合材料。它是一種高硬度、高韌性和高耐磨性的合金。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHAP40 是高級餐具鋼，比粉末高速鋼 R2 更好，非常鋒利且切割良好。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHAP40 高達 1.27～\u003cspan data-mce-fragment=\"1\"\u003e1.37\u003c\/span\u003e%碳和3.7～\u003cspan data-mce-fragment=\"1\"\u003e4.7\u003c\/span\u003e% 鉻，它是不銹鋼或半不銹鋼，因為高碳含量使其更容易被氧化。燒結刀片具有非常鋒利的切削刃，由於其硬度可以達到 65HRC，因此可以保持很長時間。因為比較容易生鏽，所以建議每次使用後都保持乾爽。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e尺寸：刀片長度約210mm，全長340mm，重量約144g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eItem no. 4573200714856\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39452364668997,"sku":"4573200714856","price":192.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/HIROYUKI_SAKU_Gyuto_Chef_s_Knife_Powdered_HSS_HAP40_1.jpg?v=1727672624"},{"product_id":"kiyokane-yanagiba-sashimi-knife-aogami-super-steel-with-wooden-case-150mm","title":"\u003c清兼\u003e 生果刀黑打（功能刀）超青紙鋼連專用木刀套，150mm","description":"\u003cspan\u003e★★ \u003c\/span\u003e\u003cstrong\u003eHONMAMON 兩星商品\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(\u003ca title=\"What is HONMAMON Stars\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" target=\"_blank\"\u003e關聯\u003c\/a\u003e)\u003c\/strong\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e刀刃材質 : 超青紙鋼, 鋒利無比, 持久耐用, 要小心打理\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e刀刃長度 : 約150mm, 全長 : 約280mm, 重量 : 約73g，\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e擁有起高硬度 HRC64 +\/- 1\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e雙刃, 左手和右手人士均適合。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e日本製造！手工黑打鑄造。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e包含木刀套\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e此刀款的用法十分廣範, 例如削皮,切肉等都使用得得心應手。刀芯為超青紙鋼, 具極至鋒利的刀刃, 能在切割食材的同時完全不破壞纖維和保留食材的原味, 為你帶來不一樣的煮食體驗。\u003c\/p\u003e\n\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e甚麼是黑打廚刀？\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀特色，質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有非常大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e商品編號1117760\u003c\/div\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39453473767493,"sku":"1117760","price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/KIYOKANE_Yanagiba_Sashimi_Knife_Aogami_super_Steel_1.jpg?v=1729488370"},{"product_id":"kiyokane-gyuto-kurouchi-chefs-knife-aogami-super-steel-with-wooden-case-240mm","title":"\u003c清兼\u003e 牛刀黑打（主廚刀）超青紙鋼連專用木刀套，210mm","description":"\u003cspan\u003e★★ \u003c\/span\u003e\u003cstrong\u003eHONMAMON 兩星商品\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(\u003ca title=\"What is HONMAMON Stars\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" target=\"_blank\"\u003e關聯\u003c\/a\u003e)\u003c\/strong\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e刀刃材質 : 超青紙鋼, 鋒利無比, 持久耐用, 要小心打理\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e刀刃長度 : 約210mm, 全長 : 約370mm, 重量 : 約180g，\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e擁有起高硬度 HRC64 +\/- 1\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e雙刃, 左手和右手人士均適合。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e日本製造！手工黑打鑄造。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e包含木刀套\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e筋肉或纖維質多的食材也可完美切分。此外，如鐘擺般將刀柄和刀尖往復按壓，還可簡單地將蔬菜等食材切碎。刀鋒採用高碳素的超青紙鋼，擁有極致鋒利的刀刃，做到不破壞食材的纖維和養分。使用後謹記抺乾水份, 保持刀身乾爽。\u003c\/p\u003e\n\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e甚麼是黑打廚刀？\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀特色，質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有非常大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e商品編號1117762\u003c\/div\u003e","brand":"Honmamon-Japan","offers":[{"title":"240mm","offer_id":43775146000676,"sku":"1117763","price":198.0,"currency_code":"USD","in_stock":true},{"title":"210mm","offer_id":53369322209572,"sku":"1117762","price":194.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/KIYOKANE_Gyuto_Kurouchi_Chef_s_Knife_Aogami_Super_Steel_with_Wooden_Case_1.jpg?v=1727759581"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/collections\/Wa-Gyuto_Chef_s_Knife_Aogami_Super_Steel_3.jpg?v=1769562119","url":"https:\/\/honmamon-japan.com\/zh\/collections\/japanese-style-handle\/gyuto.oembed?page=2","provider":"Honmamon-Japan","version":"1.0","type":"link"}