{"title":"Deba Knife","description":"\u003ccenter\u003e\n\u003cdiv style=\"padding: 8px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eThe perfect knife for cutting fish and smashing bone-in fish, meat, and fowl.\u003cbr\u003eIf you often use it for smashing purposes, a double-edged blade is recommended.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 100%; background-color: #069eb2; font-size: 20px; color: #ffffff;\"\u003e\n\u003cp style=\"padding: 5px;\"\u003e\u003cstrong\u003eHow to find \u003cbr class=\"spOnly\"\u003eJapanese Deba Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"padding-top: 20px; border-bottom: 2px solid black;\"\u003e\u003cspan style=\"font-size: 25px; color: #a4830a;\"\u003e\u003cstrong\u003eBest-Selling Japanese Deba Knives\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: separate; border-spacing: 15px;\" class=\"flexTable\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.1n.jpg?v=1751503654\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-deba-butcher-knife-shirogami-steel-165mm-with-wooden-case?_pos=1\u0026amp;_sid=fddb284ef\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4580149741355\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/products\/SAKAI_MOTOKANE_Deba_Butcher_Knife_Shirogami_Steel_2_720x.jpg?v=1729489177\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-deba-butcher-knife-shirogami-steel-165mm-with-wooden-case?_pos=1\u0026amp;_sid=fddb284ef\u0026amp;_ss=r\"\u003e\u003cbr\u003e\n\u003cp\u003e\"YOSHIKAZU TANAKA\"\u003cbr\u003eSakai Motokane Deba\u003cbr\u003eShirogami Steel, 165mm\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.2\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.2n.jpg?v=1751503656\"\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-deba-kurouchi-butcher-knife-aogami-steel-1-150mm\"\u003e\u003cimg alt=\"4582243650168\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/MOTOKANE_Deba_Kurouchi_Aogami_Steel_1_150mm_1_720x.jpg?v=1754961293\"\u003e\u003cbr\u003e\n\u003cp\u003e\"MOTOKANE\" Deba Kurouchi (Butcher Knife)\u003cbr\u003eAogami Steel 1, 150mm\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.3\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.3n.jpg?v=1751503658\"\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/deba-butcher-knife-ginsan-stainless-steel-180mm\"\u003e\u003cimg alt=\"4580149741317\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/4580149741317_720x.jpg?v=1744596906\"\u003e\u003cbr\u003e\n\u003cp\u003eDeba (Butcher Knife) \u003cbr\u003eGinsan Stainless Steel, 180mm\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"width: 100%; background-color: #069eb2; font-size: 20px; color: #ffffff;\"\u003e\n\u003cp style=\"padding: 5px;\"\u003e\u003cstrong\u003eDeba Knife Product List\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"pcOnly\"\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: collapse;\" border=\"1\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr bgcolor=\"#333333\" align=\"center\"\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eSmall Deba Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eDeba Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eMioroshi Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/small-deba-knife\"\u003e\u003cimg alt=\"Small Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/000000008206-01-l.jpg?v=1737346710\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eA small-sized deba knife. Ideal for fish filleting and other tasks.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/small-deba-knife\"\u003eSmall Deba Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife-1\"\u003e\u003cimg alt=\"Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/000000000006-01-l.jpg?v=1737346715\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eIdeal for filleting fish, cutting through fish with bones, and chopping meat and poultry.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife-1\"\u003eDeba Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-mioroshi-deba-butcher-knife-shirogami-no-2-210mm-with-wooden-case\"\u003e\u003cimg alt=\"Mioroshi Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/000000000011-01-l.jpg?v=1737346718\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eA specialized knife, thinner and narrower than a deba knife, designed specifically for filleting fish.\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-mioroshi-deba-butcher-knife-shirogami-no-2-210mm-with-wooden-case\"\u003eMioroshi Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr bgcolor=\"#333333\" align=\"center\"\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eFunayuki Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eWestern Deba Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-funayuki-kurouchi-aogami-steel-no-1-165mm\"\u003e\u003cimg alt=\"Funayuki Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/000000000107-01-l.jpg?v=1737346721\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eThis knife was originally created for fishermen to easily prepare meals on their boats. It is a thinner version of the deba knife, making it convenient for preparing small fish.\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-funayuki-kurouchi-aogami-steel-no-1-165mm\"\u003eFunayuki Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/musashinokuni-kougetsu-western-deba-mono-steel-made-of-sk-materials-180mm-300mm\"\u003e\u003cimg alt=\"Western Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/000000000163-01-xl-Photoroom.png?v=1737346726\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eA deba knife with a composite plywood handle and double-edged blade.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/products\/musashinokuni-kougetsu-western-deba-mono-steel-made-of-sk-materials-180mm-300mm\"\u003eWestern Deba Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spOnly\"\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: collapse;\" border=\"1\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr bgcolor=\"#333333\" align=\"center\"\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eSmall Deba Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eDeba Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/small-deba-knife\"\u003e\u003cimg alt=\"Small Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/000000008206-01-l.jpg?v=1737346710\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eA small-sized deba knife. Ideal for fish filleting and other tasks.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/small-deba-knife\"\u003eSmall Deba Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife-1\"\u003e\u003cimg alt=\"Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/000000000006-01-l.jpg?v=1737346715\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eIdeal for filleting fish, cutting through fish with bones, and chopping meat and poultry.\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife-1\"\u003eDeba Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr bgcolor=\"#333333\" align=\"center\"\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eMioroshi Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eFunayuki Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-mioroshi-deba-butcher-knife-shirogami-no-2-210mm-with-wooden-case\"\u003e\u003cimg alt=\"Mioroshi Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/000000000011-01-l.jpg?v=1737346718\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eA specialized knife, thinner and narrower than a deba knife, designed specifically for filleting fish.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-mioroshi-deba-butcher-knife-shirogami-no-2-210mm-with-wooden-case\"\u003eMioroshi Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-funayuki-kurouchi-aogami-steel-no-1-165mm\"\u003e\u003cimg alt=\"Funayuki Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/000000000107-01-l.jpg?v=1737346721\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eThis knife was originally created for fishermen to easily prepare meals on their boats. It is a thinner version of the deba knife, making it convenient for preparing small fish.\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-funayuki-kurouchi-aogami-steel-no-1-165mm\"\u003eFunayuki Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr bgcolor=\"#333333\" align=\"center\"\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eWestern Deba Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/musashinokuni-kougetsu-western-deba-mono-steel-made-of-sk-materials-180mm-300mm\"\u003e\u003cimg alt=\"Western Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/000000000163-01-xl-Photoroom.png?v=1737346726\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eA deba knife with a composite plywood handle and double-edged blade.\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/products\/musashinokuni-kougetsu-western-deba-mono-steel-made-of-sk-materials-180mm-300mm\"\u003eWestern Deba Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"width: 100%; background-color: #069eb2; font-size: 20px; color: #ffffff;\"\u003e\n\u003cp style=\"padding: 5px;\"\u003e\u003cstrong\u003eHow to choose the size\u003cbr class=\"spOnly\"\u003eof your Deba knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 8px; text-align: left;\"\u003e\n\u003cimg alt=\"How to choose the size of your Deba knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Deba_banner_eng_43549b7d-c010-4cdb-8302-ba45fade5864.jpg?v=1737354168\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eIn the case of a deba knife, the blade length is the size of the knife.\u003c\/p\u003e\n\u003cp\u003eDeba knives come in blade lengths ranging from 90 to 300 mm, in 15 mm increments.\u003c\/p\u003e\n\u003cp\u003eThe size of your deba knife is best determined by the size of the fish. It is best to choose one that is the same length as the fish you want to fillet.\u003c\/p\u003e\n\u003cp\u003efor example\u003cbr\u003e・120mm for small fish such as horse mackerel\u003cbr\u003e・165mm for medium-sized fish such as sea bream\u003cbr\u003e・240mm for large fish such as yellowtail\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003ctable style=\"border-collapse: collapse;\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr bgcolor=\"#333333\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"2\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"3\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eGrind Fish\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"2\"\u003e105~135mm\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"3\"\u003eHorse mackerel, Sardine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"2\"\u003e150~165mm\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"3\"\u003eMackerel, Sea bream\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"2\"\u003e180~210mm\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"3\"\u003eYellowtail, Amberjack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cdiv style=\"padding: 8px; text-align: left;\"\u003e\n\u003cp\u003e*It is easier to cook fish if you think about its size in terms of its length rather than its width.\u003c\/p\u003e\n\u003cp align=\"center\"\u003e\u003cimg alt=\"deba_size\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/deba_size.jpg?v=1737349605\"\u003e\u003c\/p\u003e\n\u003cp\u003eBy making the blade the same length as the fish, when filleting the fish, the knife will hit the backbone when inserted at a 45-degree angle, allowing you to cut neatly along the bone.\u003c\/p\u003e\n\u003cp\u003eWhen filleting a fish, the knife is tilted at a 45 degree angle to the fish. Therefore, if the blade length is too short compared to the length of the fish, the fish will require two or three cuts to be cut, which can easily result in the flesh becoming mushy. 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no. 4580149741065\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;165mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約165mm, 全長 : 約310mm, 重量 : 約 310g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4580149741072\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;180mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約180mm, 全長 : 約330mm, 重量 : 約 360g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no.\u003c\/span\u003e\u003cspan\u003e 4580149741133\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":45957356308,"sku":"4580149741133","price":92.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_0294.jpg?v=1744180983"},{"product_id":"deba-butcher-knife-shirogami-180mm-for-left-hander","title":"出刃 (開魚刀) 白紙鋼 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全長: 235 mm, 重量: 142 g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650892\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;135mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 135 mm, 全長: 260 mm, 重量: 174 g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650908\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;150mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 150 mm, 全長: 280 mm, 重量: 235g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243650915\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;165mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 165 mm, 全長: 305 mm, 重量: 270 g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243650922\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;180mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 180 mm,全長: 325 mm, 重量: 323 g\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eItem no. 4582243650939\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":46016921940,"sku":"4582243650939","price":143.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650939.jpg?v=1744354482"},{"product_id":"en-deba-butcher-knife-vg-10-120mm","title":"\u003c炎\u003e 出刃 (開魚刀) VG10","description":"\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/TVYOxgPpKtk\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e池内刃物鑄造\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e使用V-Gold 10不鏽鋼, 能有效防生鏽。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e適合右手使用\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e圖片是90mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從90mm至240mm都有。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。\n只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\n\u003c\/p\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;90mm\u0026gt;\u003c\/strong\u003e　\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約90mm, 全長 : 約215mm\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655729\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;105mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約105mm, 全長 : 約235mm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243655736\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;120mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約120mm, 全長 : 約245mm\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eItem no.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 4582243655743\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":46078615316,"sku":"4582243655743","price":72.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/EN_Deba_Butcher_Knife_VG-10_7.jpg?v=1727412929"},{"product_id":"sakai-ichiji-deba-butcher-knife-stainless-steel-150mm","title":"\u003c堺一次\u003e 出刃 (開魚刀) 不鏽鋼 150mm","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e日本堺市製造\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃長度: 約150mm, 全長：約290mm, 重量：約210g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e由日本堺市職人以傳統鑄刀方法製造。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e手柄 : 櫻花木\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e單刃, 適合右手使用。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從90mm至240mm都有。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eItem no. 4988424814402\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":661813198868,"sku":"4988424814402","price":78.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SAKAI_ICHIJI_Deba_Butcher_Knife_Stainless_Steel_1.jpg?v=1728365492"},{"product_id":"deba-butcher-knife-ginsan-stainless-steel-180mm","title":"出刃 (開魚刀) 銀三不鏽鋼","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e日本製造! 手柄: 櫻花木\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e由日本職人以傳統技法手工鑄造。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e刀鋒使用銀三不鏽鋼, 外面包夾軟鐡。 \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e容易保養, 單刃, 供右手人士使用。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從90mm至240mm都有。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e〈135mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約135mm, 全長 : 約290mm, 重量 : 約220g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈150mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e 刀刃長度 : 約150mm, 全長 : 約290mm, 重量 : 約220\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈165mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e 刀刃長度 : 約165mm, 全長 : 約315mm, 重量 : 約290g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e 刀刃長度 : 約180mm, 全長 : 約340mm, 重量 : 約330g\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12176057303109,"sku":"4580149741317","price":142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741317.jpg?v=1744596906"},{"product_id":"motokane-deba-kurouchi-butcher-knife-aogami-steel-1-150mm","title":"\u003c元兼\u003e 出刃黑打 (開魚刀) 青紙鋼1號","description":"\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/leEL1arEcGU\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n日本土佐製造, 雙刃, 適合左手或右手使用。\u003c\/span\u003e \u003c\/strong\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e由日本土佐職人以傳統技術鑄造。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e刀鋒材質: 青紙鋼1號 ! 非常鋒利, 容易切割! \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從90mm至240mm都有。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"webfont1\"\u003e甚麼是黑打廚刀？\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀具有特色、質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有好大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。 \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan class=\"a-list-item\"\u003e〈150mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cspan class=\"a-list-item\" style=\"font-size: 1.4em;\"\u003e刀刃長度 : 約150mm, 全長 : 約280mm, 重量 : 約280g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\" style=\"font-size: 1.4em;\"\u003eItem no.4582243650168　　　　　　　　　　　　　　　　　　　　　　　　　\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e                                                  \u003c\/span\u003e\u003cbr\u003e \u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan class=\"a-list-item\"\u003e〈165mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cspan style=\"font-size: 1.4em;\"\u003e刀刃長度: 約165 mm, 全長 : 約305 mm, 重量 : 約325 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eItem no.4582243650175\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e　\u003c\/span\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e                                     \u003c\/span\u003e\u003cbr\u003e \u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan class=\"a-list-item\"\u003e〈180mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cspan style=\"font-size: 1.4em;\"\u003e刀刃長度 : 約180mm, 全長 : 約320mm, 重量 : 約370ｇ\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eItem no.4582243650182\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e　\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"font-size: 1.4em;\"\u003e                                                   \u003c\/span\u003e\u003cbr\u003e \u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-list-item\"\u003e〈210mm〉\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e刀刃長度 : 約210 mm, 全長 : 約370 mm, 重量 : 約475 g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eItem no.4582243650199\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1547918835732,"sku":"4582243650168","price":157.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Deba_Kurouchi_Aogami_Steel_1_150mm_1.jpg?v=1754961293"},{"product_id":"shigekatsu-deba-butcher-knife-shirogami-steel-no-2-180mm","title":"\u003c重勝\u003e出刃 (開魚刀) 日本鋼","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃材質 : 碳素鋼 (日本鋼), 單刃, 適合右手使用。鋼材較易生鏽, 需要定期保養。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e日本堺市職人手工製造, 手柄 : 朴木\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃鋒利而且容易打磨\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e全刀使用日本鋼鑄造, 經錘子敲打、再以熱處理的傳統方法鑄造。\u003c\/p\u003e\n\n\u003cp\u003e它不是市面上大部份由機械大量製造出來的廚刀, 每把都經過手工鑄造。\u003c\/p\u003e\n\n\u003cp\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從90mm至240mm都有。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e全長: 約325mm, 刀刃長度: 約180mm, 重量: 約185g \u003c\/p\u003e\n\u003cp\u003e Item no. 4582243655552\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e〈105mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約105mm, 全長: 約230mm, 重量: 約110g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655378\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈120mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約120mm, 全長: 約240mm, 重量: 約135g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655385\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈135mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約135mm, 全長: 約270mm, 重量: 約170g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655392\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈150mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約150mm,全長: 約290mm, 重量: 約240g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655408\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈165mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約165mm, 全長: 約305mm, 重量: 約295g(\/p\u003e\n\u003cp\u003eItem no. 4582243655415  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約180mm, 全長: 約335mm, 重量: 約340g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655422\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1553024876564,"sku":"4582243655422","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243655422.jpg?v=1744612979"},{"product_id":"yoshikazu-tanaka-sakai-motokane-deba-butcher-knife-shirogami-steel-210mm-with-wooden-case","title":"\u003c堺 元兼\u003e出刃 (開魚刀) 白紙鋼2號 連木刀套","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃材質 : 白紙鋼2號, 單刃, 適合右手使用。鋼材較易生鏽, 需要定期保養。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e日本堺市職人手工製造, 手柄 : 朴木, 口金 : 水牛, 連木刀套\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃鋒利而且容易打磨\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e屬專業級廚刀\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e使用白紙鋼2號鑄造, 經錘子敲打、再以熱處理的傳統方法鑄造。\u003c\/p\u003e\n\n\u003cp\u003e它不是市面上大部份由機械大量製造出來的廚刀, 每把都經過手工鑄造。\u003c\/p\u003e\n\n\n\n\u003cp\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從90mm至240mm都有。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e〈150mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e刀刃長度: 約150mm, 全長: 約295mm, 重量: 約222g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eItem no. 4580149741713\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e〈165mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e刀刃長度: 約165mm, 全長: 約315mm, 重量: 約258g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eItem no. 4580149741355\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e〈180mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e刀刃長度: 約180mm, 全長: 約330mm, 重量: 約340g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eItem no. 4580149741362\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e〈210mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e刀刃長度: 約210mm, 全長: 約370mm, 重量: 約420g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eItem no. 4580149741379\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12097253507141,"sku":"4580149741379","price":390.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/SAKAI_MOTOKANE_Deba_Butcher_Knife_Shirogami_Steel_4.jpg?v=1729489189"},{"product_id":"yoshikazu-tanaka-sakai-motokane-mioroshi-deba-butcher-knife-shirogami-no-2-240mm-with-wooden-case","title":"\u003c堺 元兼\u003e身卸出刃 (開魚刀) 白紙鋼2號 連木刀套","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃材質 : 白紙鋼2號, 單刃, 適合右手使用。鋼材較易生鏽, 需要定期保養。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e日本堺市職人手工製造, 手柄 : 朴木, 口金 : 水牛, 連木刀套\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e屬專業級廚刀\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e使用白紙鋼2號鑄造, 經錘子敲打、再以熱處理的傳統方法鑄造。\u003c\/p\u003e\n\u003cp\u003e它不是市面上大部份由機械大量製造出來的廚刀, 每把都經過手工鑄造。\u003c\/p\u003e\n\u003cp\u003e適合用於烹調魚類和刺身等肉類, 刀刃鋒利而且較易打磨。\u003c\/p\u003e\n\n\n\u003cp\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而身卸出刃除了開魚以外, 還適合用於烹調刺身等肉類。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。只要有一把出刃就足以勝任清理、斷骨、去刺、開魚、刺身等相關工作。\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e＜180mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約180mm, 全長: 約330mm, 重量: 約175g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741430\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e＜210mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約210mm, 全長: 約360mm, 重量: 約220g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741447\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e＜240mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e刀刃長度: 約240mm, 全長: 約365mm, 重量: 約245g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4580149747128\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12153148735557,"sku":"4580149747128","price":398.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/SAKAI_MOTOKANE_Mioroshi_Deba_5.jpg?v=1727756943"},{"product_id":"honmamon-motokane-funayuki-kurouchi-aogami-steel-no-1-165mm","title":"HONMAMON \"MOTOKANE\" Funayuki Kurouchi Aogami Steel No.1, 165mm","description":"\u003ch1\u003eHONMAMON \"MOTOKANE\" Funayuki Kurouchi Aogami Steel No.1, 165mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: \u003cspan\u003eFilleting fish, peeling vegetables and fruits, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【165mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 305mm, Blade length 165mm Blade width 44mm (base) Blade thickness 2.5mm\u003cbr\u003eHandle length 130mm, Width 24mm (max) Thickness 20mm\u003cbr\u003eWeight: Approx. 120g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650212\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"motokane kurouchi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"TOSA cutlery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Free Forging\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_5_600x600.jpg?v=1678692692\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"gift\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_deba_600x600.jpg?v=1678692875\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eOriginally a knife specialized for fish dishes, it has long been used as an all-purpose knife in Tosa, Kochi Prefecture.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eThe blade is narrower than a Santoku knife and the tip is thinner, making it easy to use for delicate tasks.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eMotokane's Kurouchi Funayuki knife has a straighter edge at the base of the blade than a typical Funayuki knife.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eThis allows you to peel katsura (slices of sashimi) at the base like a thin-bladed knife.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eAlthough originally a knife specialized for fish dishes, it has been given a blade that can also be used for cooking vegetables, making it extremely easy to use as an all-purpose knife for general household use.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eIt is also recommended as a knife that is easy to use not only at home but also outdoors.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg alt=\"motokane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12159462703173,"sku":"4582243650212","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Funayuki_Kurouchi_Aogami_Steel_No.1_1.jpg?v=1729485082"},{"product_id":"honmamon-motokane-funayuki-kurouchi-aogami-steel-no-1-165mm-tosa-type","title":"HONMAMON \"MOTOKANE\" Funayuki Kurouchi Aogami Steel No.1, 165mm, Tosa type","description":"\u003ch1\u003eHONMAMON \"MOTOKANE\" Funayuki Kurouchi Aogami Steel No.1, 165mm, Tosa type\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: \u003cspan\u003eFilleting fish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【165mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 305mm, Blade length 165mm Blade width 40mm (base) Blade thickness 2.5mm\u003cbr\u003eHandle length 130mm, Width 24mm (max) Thickness 21mm\u003cbr\u003eWeight: Approx. 115g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650229\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"motokane kurouchi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"TOSA cutlery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Free Forging\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_5_600x600.jpg?v=1678692692\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"gift\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_deba_600x600.jpg?v=1678692875\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eOriginally a knife specialized for fish dishes, it has long been used as an all-purpose knife in Tosa, Kochi Prefecture.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThe blade is narrower than a Santoku knife and the tip is thinner, making it easy to use for delicate tasks.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThe Tosa-style knife also has a thinner and lighter blade than a standard Funayuki knife, making it easy to handle and popular with older people.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eMotokane's Kurouchi Funayuki knife has a straighter edge at the base of the blade than a standard Funayuki knife.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThis allows for the blade to be used for peeling katsura (slices of sashimi) like a thin-bladed knife.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eWhile originally specialized for fish dishes, it has been designed with general household use in mind, and the blade has been sharpened to allow it to be used for vegetable cooking, making it an extremely versatile knife.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eIt is also recommended for use not only at home but also outdoors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg alt=\"motokane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12159496257605,"sku":"4582243650229","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Funayuki_Kurouchi_Aogami_Steel_No.1_Tosa_type_1.jpg?v=1729485108"},{"product_id":"motokane-small-knife-kurouchi-aogami-steel-1-paring-105mm","title":"\"MOTOKANE\" Small Knife Kurouchi Aogami Steel 1, Paring 105mm","description":"\u003ch1\u003e\"MOTOKANE\" Small Knife Kurouchi Aogami Steel 1, Paring 105mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: For filleting fish and peeling vegetables and fruits\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【105mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 230mm, Blade length 105mm Blade width 38mm (base) Blade thickness 3mm\u003cbr\u003eHandle length 110mm, Width 23mm (max) Thickness 18mm\u003cbr\u003eWeight: Approx. 65g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650236\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_5_600x600.jpg?v=1678692692\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_deba_600x600.jpg?v=1678692875\" alt=\"gift\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis Small Knife is fire-forged by one of Tosa's leading knife smiths. The cutting edge is made of Hitachi Yasugi's high-quality Aogami No. 1 steel. The thick steel is hammered and stretched by fire-forging to create a dense structure.\u003cbr\u003eFurthermore, the heat treatment is carried out with the utmost care to bring out the best in the characteristics of Aogami No. 1. This knife is slightly thinner than a Deba knife. Besides filleting small fish, it is also useful for peeling vegetables and fruits, making it suitable for detailed work.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\" alt=\"motokane\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12162075197509,"sku":"4582243650236","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Paring_Kurouchi_Aogami_Steel_1_1.jpg?v=1727936734"},{"product_id":"deba-butcher-knife-aogami-steel-no-2-180mm-1","title":"出刃 (開魚刀) 青紙鋼2號, 傳統手工鑄造","description":"\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e刀鋒材質: 青紙鋼2號, 與軟鐵融合, 表面有一層磨砂霧面。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e硬度: hrc61+\/- 1\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e手柄: 八角木, 口金: 水牛柄 \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e單刃, 日本製造, 由日本土佐職人手工鑄造。\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e出刃的刀身較厚重，主要用來開魚，能有效把魚肉從骨頭卸下，也常用來處理其它肉類，包括雞肉，牛肉和豬肉等。刀鋒採用青紙鋼2號，鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003e＜150mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約150mm, 全長: 約290mm, 重量: 約220g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243654777\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜165mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約165mm, 全長: 約315mm, 重量: 約270g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243654791\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜180mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 約1180mm, 全長: 約330mm, 重量: 約350g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243654784\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12163941040197,"sku":"4582243654784","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243654784.jpg?v=1744771575"},{"product_id":"honmamon-motokane-funayuki-kurouchi-aogami-no-1-150mm","title":"HONMAMON \"MOTOKANE\" Funayuki Kurouchi Aogami No.1, 150mm","description":"\u003ch1\u003eHONMAMON \"MOTOKANE\" Funayuki Kurouchi Aogami No.1, 150mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: \u003cspan\u003eFilleting fish, peeling vegetables and fruits, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【150mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize: Total length 285mm, Blade length 150mm Blade width 43mm (base) Blade thickness 2.5mm\u003cbr\u003eHandle length 124mm, Width 24mm (max) Thickness 20mm\u003cbr\u003eWeight: Approx. 110g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650205\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"motokane kurouchi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"TOSA cutlery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Free Forging\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_5_600x600.jpg?v=1678692692\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"gift\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_deba_600x600.jpg?v=1678692875\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eOriginally a knife specialized for fish dishes, it has long been used as an all-purpose knife in Tosa, Kochi Prefecture.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eThe blade is narrower than a Santoku knife and the tip is thinner, making it easy to use for delicate tasks.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eMotokane's Kurouchi Funayuki knife has a straighter edge at the base of the blade than a typical Funayuki knife.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eThis allows you to peel katsura (slices of sashimi) at the base like a thin-bladed knife.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eAlthough originally a knife specialized for fish dishes, it has been given a blade that can also be used for cooking vegetables, making it extremely easy to use as an all-purpose knife for general household use.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eIt is also recommended as a knife that is easy to use not only at home but also outdoors.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg alt=\"motokane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":16731159593029,"sku":"4582243650205","price":106.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Funayuki_Kurouchi_Aogami_No.1_150mm.jpg?v=1780534144"},{"product_id":"honmamon-deba-butcher-knife-ginsan-stainless-steel-180mm-for-left-hander","title":"HONMAMON 出刃 (開魚刀) 銀三不鏽鋼, 左手使用","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e日本製造, 單刃, 適合左手使用。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃材質 : 銀三不鏽鋼, 非常鋒利而且不易生鏽。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e適合作為開魚之用。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e由職人以人手鑄造。\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e出刃的刀身較厚重，主要用來開魚，能有效把魚肉從骨頭卸下，也常用來處理其它肉類，包括雞肉，牛肉和豬肉等。刀鋒採用銀三不鏽鋼，鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈135mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約135mm, 全長 : 約265mm, 重量 : 約190g\u003c\/p\u003e\n\u003cp\u003e Item no. 4582243650311\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈150mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e刀刃長度 : 約150mm,  全長 : 約290mm, 重量 : 約220g(7.8oz)\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e Item no. 4580149741737\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈165mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e刀刃長度 : 約165mm, 全長 : 約315mm, 重量 : 約290g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Item no. 4580149741744\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e刀刃長度 : 約180mm, 全長 : 約340mm, 重量 : 約330g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Item no. 4580149741751\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":31331502391365,"sku":"4580149741751","price":235.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741751.jpg?v=1744609212"},{"product_id":"motokane-deba-kurouchi-butcher-knife-aogami-steel-1-105mm","title":"\u003c元兼\u003e 出刃黑打 (開魚刀) 青紙鋼1號, 105mm","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e日本土佐製造, 雙刃 左右手均可使用。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e由土佐職人以傳統鑄刀技法鑄造。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃材質 : 青紙鋼1號, 非常鋒利 ! \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e黑打廚刀的外表雖然較為粗糙, 但每把都由職人手打而成, 可以感受到職人的心血結。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃長度 : 約105mm, 全長 : 約245mm, 重量 : 約147g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e出刃的刀身較厚重，主要用來開魚，能有效把魚肉從骨頭卸下，也常用來處理其它肉類，包括雞肉，牛肉和豬肉等。刀鋒採用青紙鋼1號，刀刃非常鋒利，做到不破壞食材的纖維和養分。\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e甚麼是黑打廚刀？\u003c\/p\u003e\n\u003cp\u003e黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀具有特色、質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有好大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":31331736289349,"sku":"4582243651349","price":142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Deba_Kurouchi_Butcher_Knife_Aogami_Steel_1_1.jpg?v=1727936021"},{"product_id":"deba-butcher-knife-aogami-steel-no-2-180mm","title":"出刃 (開魚刀) 青紙鋼2號, 配櫻花木手柄","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e日本製造, 單刃, 適合右手使用。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃材質: 青紙鋼2號。 硬度: 約HRC61 +\/- 1, 非常鋒利!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e手柄: 櫻花木\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e出刃的刀身較厚重，主要用來開魚，能有效把魚肉從骨頭卸下，也常用來處理其它肉類，包括雞肉，牛肉和豬肉等。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。刀鋒採用青紙鋼2號，刀刃鋒利，做到不破壞食材的纖維和養分。\n\n\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003e〈105mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約105mm, 全長 : 約220mm,  重量 : 約117g\u003c\/p\u003e\n\u003cp\u003e Item no. 4582243658027\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈120mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約120mm, 全長 : 約240mm,  重量 : 約129g\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e Item no. 4582243658034\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈135mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約135mm, 全長 : 約260mm, 重量 : 約170g\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e Item no. 4582243657600\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈150mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約150mm, 全長 : 約285mm, 重量 : 約250g\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e Item no. 4582243657617\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈165mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約165mm, 全長 : 約305mm, 重量 : 約265g\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e Item no. 4582243657624\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約180mm, 全長 : 約325mm, 重量 : 約300g\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e Item no. 4582243657631\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":31839792758853,"sku":"4582243657631","price":138.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243657631.jpg?v=1744605079"},{"product_id":"deba-butcher-knife-stainless-steel-165mm","title":"出刃 (開魚刀) 不鏽鋼","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e刀刃材質: 高碳不鏽鋼\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e單刃, 適合右手使用。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e手柄: 花梨木\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e日本製造\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e出刃的刀身較厚重，主要用來開魚，能有效把魚肉從骨頭卸下，也常用來處理其它肉類，包括雞肉，牛肉和豬肉等。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。刀鋒採用不鏽鋼，刀刃鋒利，做到不破壞食材的纖維和養分。\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e〈135mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e刀刃長度 : 約135mm, 全長 : 約270mm, 重量 : 約200g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4580149740662\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈150mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e刀刃長度 : 約150mm, 全長 : 約280mm,  重量 : 約230g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Item no. 4580149740679\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約180mm, 全長 : 約330mm, 重量 : 約290g\u003c\/p\u003e\n\u003cp\u003e Item no. 4580149740693\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":40191985025093,"sku":"4580149740686","price":92.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149740686.jpg?v=1744769867"},{"product_id":"deba-butcher-knife-vg10-garasuki-180mm","title":"出刃 (開魚刀) VG10, 150mm","description":"\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e日本製造！手工製作。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e單刃：右手使用。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃由VG10不銹鋼製成。不易生鏽！\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃長度：約150mm，全長：約280mm，重量：約200g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e手柄：層壓木\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e出刃的刀身較厚重，主要用來開魚，能有效把魚肉從骨頭卸下，也常用來處理其它肉類，包括雞肉，牛肉和豬肉等。刀鋒採用高碳素的VG10不銹鋼，鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"180mm","offer_id":40020479377477,"sku":"4573200711626","price":133.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Deba_Butcher_Knife_VG10_Garasuki_10.jpg?v=1729042576"},{"product_id":"deba-butcher-knife-shirogami-steel-no-2-150mm-with-kuro-hammered-pattern","title":"出刃（開魚刀）白紙鋼2號黑鎚目模樣","description":"\u003cp data-mce-fragment=\"1\"\u003e★ \u003cstrong data-mce-fragment=\"1\"\u003eHONMAMON 一星商品（\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\"\u003e關聯\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e日本製造！\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e　\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e手柄：日式櫻木。\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e由日本工匠以日本傳統技術手工製作！\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e刀鋒：白紙鋼2號！\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e附有黑鎚目模樣。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e衛生乾淨，單刃。供右手使用\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e出刃用於開魚和切割肉類。\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e日本廚刀變得越來越鋒利，及越來越薄。這廚刀使用高碳材料，比市場上的許多菜刀更堅硬、更耐用。製造薄而堅固的刀鋒關鍵是取決於將鋼和軟鐵鍛造在一起的技術，這技術是由日本武士刀演變而來的。通過鋼材與具有彈性和柔軟度的鐵材結合，廚刀可以承受更大的衝擊。這就是為什麼我們的廚刀既薄又鋒利，同時又堅固耐用。而且容易打磨令廚刀保持鋒利。\u003cbr data-mce-fragment=\"1\"\u003e  \u003cbr data-mce-fragment=\"1\"\u003e 由於我們的廚刀非常鋒利，建議您使用未加工的軟木製成的砧板。使用後要清洗、擦拭並保持乾爽。\u003cbr data-mce-fragment=\"1\"\u003e  \u003cbr data-mce-fragment=\"1\"\u003e 通過定期打磨，產品的鋒利度可以保持得更長久。如需維護或需要任何幫助，請聯繫我們, 我們會盡量解答。 \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e〈\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e150mm\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e刀鋒長度：約 150 毫米（5.9 英寸），全長：約 300 毫米（11.8 英寸），重量：約 272 克（9.6 盎司）\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e商品編號。 1115284\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e〈\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e165mm\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e 刀鋒長度：約165mm(6.5inch)，全長：約315毫米(12.4英寸)，重量：約300克(10.6盎司)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e商品編號。 1115285\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e〈\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e180mm\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e 刀鋒長度：約 180 毫米（7.1 英寸），全長：約 350 毫米（13.8 英寸），重量：約 396 克（14 盎司）\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e商品編號。 1115286\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39564234555461,"sku":"1115284","price":88.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1115284.jpg?v=1744598343"},{"product_id":"mikihisa-deba-butcher-knife-hammered-pattern-shirogami-steel-no-2-120mm","title":"\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2, 120mm","description":"\u003ch1\u003e\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2, 120mm\u003c\/h1\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Blade Length about 120mm (4.7inch), Whole Length about 246mm (9.7inch)\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 100g (3.5oz)\u003c\/p\u003e\n\u003cp\u003e■ Blade material: Shirogami No.2 Steel\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single-edged, Available for Right Hander.\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003e\n  This is a small Deba knife with a thin blade, crafted by a blacksmith skilled in detailed work.\u003cbr\u003e\n  Although it is a small Deba, it has a well-defined back edge and a sharp blade for excellent cutting ability.\n  It is very useful for filleting small fish such as horse mackerel and flounder.\u003cbr\u003e\n  The cutting edge is made of Shirogami No. 2 steel, which makes it sharp and easy to sharpen.\u003cbr\u003e\n  It is also useful outdoors, such as at fishing spots.\u003c\/p\u003e\n\u003cp\u003e■ Caution:\u003cbr\u003e\n  Shirogami Steel gets rust easily.\u003cbr\u003e\n  After use, wipe off any moisture thoroughly. If you will not be using the knife for a long period of time, apply knife oil before storing.\u003c\/p\u003e\n\u003cp\u003eItem no. 1116009\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\"\u003e\u003c\/p\u003e\n\u003cp\u003eDeba is Butcher Knife. It is used when cutting fish or bones. We recommend that you use different sizes of Deba knife,such as large Deba, medium Deba, and small Deba, depending on the size of the fish you cut.\u003cbr\u003e\nWash, wipe, and let it dry after use to keep it clean and hygienic. \u003cbr\u003e\nIf you feel the knife are not sharp, you need use sharpening stone to maintain it.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39728987209797,"sku":"1116009","price":46.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/MIKIHISA_Deba_Butcher_Knife_Hammered_Pattern_Shirogami_steel_no.2_Single_Bevel_1.jpg?v=1727935041"},{"product_id":"stainless-steel-150mm-deba-knife-and-nylon-case-set","title":"Stainless Steel 150mm Deba Knife and Nylon Case set","description":"\u003ch1\u003eStainless Steel 150mm Deba Knife and Nylon Case set\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 19.6px;\"\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_1024x1024.jpg?v=1668394502\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eBlade \u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eMaterial: \u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eStainless Steel\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eBrand: \u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eTSUHOYOSHIKANE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eColor: \u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSilver Blade and Blue Case\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eHandle \u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eMaterial: \u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eNylon\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003eDeba Kitchen Knife Size: Whole Length atb. 290mm Blade Length abt.150mm Handle Length abt.15mm Weight abt. 265g 　　　\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003eBlade Material ：AUS8, Single Bevel for Right Hander\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003eKitchen Knife Handle: Plywood\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003eCase Size: Outside abt.320mm × abt.95mm, Inside abt.300mm × abt.75mm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003eLoop abt.40mm × 18mm, Weight 120g, Available up to 180mm blade Deba or Santoku, Made of Nylon and Artificial Leather Outside, Artificial and Synthetic Leather Inside\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\u003c\/ul\u003e\n\u003cp\u003eItem no. \u003cspan\u003e1112460\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg alt=\"Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg alt=\"Sashimi Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg alt=\"Nakiri Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39899240398917,"sku":"1112460","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Stainless_Steel_Deba_Knife_and_Nylon_Case_set_1.jpg?v=1727401287"},{"product_id":"en-deba-butcher-knife-vg-10-120mm-for-left-hander-lefty-southpaw","title":"\u003c炎\u003e 出刃 (開魚刀) VG10","description":"\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/TVYOxgPpKtk\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e池内刃物鑄造\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e使用V-Gold 10不鏽鋼, 能有效防生鏽。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e適合右手使用\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e圖片是90mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從90mm至240mm都有。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。\n只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\n\u003c\/p\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;90mm\u0026gt;\u003c\/strong\u003e　\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約90mm, 全長 : 約215mm\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655729\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;105mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約105mm, 全長 : 約235mm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243655736\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;120mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約120mm, 全長 : 約245mm\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eItem no.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 4582243655743\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":44199773733156,"sku":"1118172","price":107.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1118172.jpg?v=1744696587"},{"product_id":"honmamon-deba-butcher-knife-aogami-no-2-laminated-damascus-7-layers-steel-165mm","title":"\"HONMAMON\" Deba (Butcher Knife) Aogami No.2 Laminated Damascus 7 Layers steel, 165mm","description":"\u003ch1\u003e\"HONMAMON\" Deba (Butcher Knife) Aogami No.2 Laminated Damascus 7 Layers steel, 165mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eBeautiful Damascus Pattern (Like clouds racing)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cb\u003eBlade Edge: Aogami Steel No.2\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHardness: around\u003c\/b\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e HRC61 +\/- 1. Cut so well\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan! Handmade by Japanese Craftsmen\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBeautiful, laminated steel\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBlade Length 165mm(6.5inch), Whole Length: 305mm(12inch), Weight: about 270\u003c\/b\u003e\u003cstrong\u003eg(9.5oz)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTop level of Japanese knife\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003cbr\u003e \u003cbr\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003cbr\u003e \u003cbr\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. \u003cspan class=\"item_number\"\u003e1114549\u003c\/span\u003e　　\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":44580872782116,"sku":"1114549","price":353.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Deba_Butcher_Knife_Aogami_No.2_Laminated_Damascus_7_Layers_steel_1.jpg?v=1729231135"},{"product_id":"honmamon-special-set-2025-26-fishing-tools","title":"- HONMAMON Special Set 2025-26 - Fishing Tools","description":"\u003ch2\u003e- HONMAMON Special Set 2025-26 -\u003c\/h2\u003e\n\u003cp\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/deba-butcher-knife-ginsan-stainless-steel-120mm-180mm-3\"\u003eGinsan DEBA 120mm with Sakura handle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-yanagiba-sashimi-knife-ginsan-stainless-steel-3\"\u003eGinsan Yanagiba (Sashimi Knife) 180mm\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e3. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/three-sides-whetstone-250-1000-4000-japanese-blade-sharpening-stone\"\u003eThree sides Whetstone #250 #1000 #4000 Japanese Blade Sharpening stone\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e4. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/kurobara-100-tsubaki-oil?variant=46866063124\"\u003eKurobara 100% Tsubaki Oil (Camelia Oil) For Care and Maintenance of your Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e5. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-portable-knife-roll-bag-with-4-slots-6-slots\"\u003eHONMAMON Portable Knife Roll Bag With 4 Slots\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1115301\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47769778946340,"sku":"1115301","price":362.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Fishing_Tools_1.jpg?v=1729043559"},{"product_id":"honmamon-special-set-2025-26-motokane-tosa-kitchen-knives-deba-165mm-nakiri-165mm-gyuto-240mm","title":"- HONMAMON Special Set 2025-26 - MOTOKANE TOSA Kitchen Knives Deba 165mm \u0026 NAKIRI 165mm \u0026 Gyuto 240mm","description":"\u003ch1\u003e- HONMAMON Special Set 2025-26 -\u003c\/h1\u003e\n\u003cp\u003eThis is the finest black knives set created by Tosa's leading knife smith.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-wa-gyuto-kurouchi-chefs-knife-aogami-steel-no-1-240mm?_pos=1\u0026amp;_sid=7585ffaee\u0026amp;_ss=r\u0026amp;variant=50589310452004\"\u003eHONMAMON \"MOTOKANE\" Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1, 240mm\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 400mm\u003cbr\u003eBlade length approximately 240mm Blade width approximately 50mm (base of blade) Blade thickness approximately 3.5mm\u003cbr\u003eHandle length approx. 145mm Width approx. 23mm (maximum) Thickness approx. 28mm\u003cbr\u003e■Weight: Approximately 180g\u003cbr\u003e■Materials: Blade cutting edge Aogami No. 1, base metal extremely soft iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-nakiri-hocho-165mmabt-6-5-blade-edge-aogami-steel-tosa-kurouchi?_pos=1\u0026amp;_sid=a1cb3beb9\u0026amp;_ss=r\"\u003eHONMAMON \"MOTOKANE\" Nakiri Kurouchi (Vegetable Knife) Aogami Steel No.1, 165mm\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 315mm\u003cbr\u003eBlade length approximately 165mm Blade width approximately 55mm (base of blade) Blade thickness approximately 3mm\u003cbr\u003eHandle length approx. 130mm Width approx. 25mm (maximum) Thickness approx. 20mm\u003cbr\u003e■Weight: Approximately 165g\u003cbr\u003e■Material: Blade cutting edge Aogami No. 1 Base metal soft iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-deba-hocho-kitchen-knife-blade-edge-aogami-steel-1-kurouchi-double-bevel?_pos=1\u0026amp;_sid=658a4da1e\u0026amp;_ss=r\"\u003e\"MOTOKANE\" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 150mm\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 280mm\u003cbr\u003eBlade length approximately 150mm blade width approximately 50mm blade thickness approximately 7mm\u003cbr\u003eHandle length approx. 120mm width approx. 28mm thickness approx. 20mm\u003cbr\u003e■Weight: Approximately 280g\u003cbr\u003e■Material: Blade cutting edge Aogami No. 1 Base metal soft iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1117262\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47769855426852,"sku":"1117262","price":338.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1117262_3bc3b8ae-cb8e-453b-a036-e067f4847846.jpg?v=1732076617"},{"product_id":"honmamon-special-set-2025-26-fishing-tool-set","title":"- HONMAMON Special Set 2025-26 - Fishing Tool set","description":"\u003ch1\u003e- HONMAMON Special Set 2025-26 - Fishing Tool set\u003c\/h1\u003e\n\u003cp\u003eThis set is a must-see for anglers and can be used in a wide range of places, from on board to at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/mikihisa-small-kitchen-knife-135mm-abt-4-1-inch-blade-edge-shirogami-steel-2-single-bevel-for-right-hander?_pos=1\u0026amp;_sid=001205693\u0026amp;_ss=r\u0026amp;variant=31720713650245\"\u003e\"MIKIHISA\" Makiri: Hammered Pattern Shirogami Small Kitchen Knife, 135mm x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 260mm\u003cbr\u003eBlade length approximately 135mm Blade width approximately 28mm (base of blade) Blade thickness approximately 3.5mm\u003cbr\u003eHandle length approximately 120mm width approximately 36mm (maximum) thickness approximately 21mm\u003cbr\u003e■Weight: Approximately 105g\u003cbr\u003e■Material: Blade Cutting Blade White Paper No. 2 Base Metal Soft Iron\u003cbr\u003e■Blade shape: Single edge (right-handed)\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/unagi-eel-knives-30-mm-osaka-type-aogami-steel?_pos=1\u0026amp;_sid=0496b5928\u0026amp;_ss=r\"\u003eUnagi eel knives 30 mm Osaka type x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 200mm\u003cbr\u003eBlade length approximately 44mm Blade width approximately 30mm (base of blade) Blade thickness approximately 4.5mm\u003cbr\u003e■Weight: Approximately 122g\u003cbr\u003e■Material: Blade cutting edge Aogami steel, base metal soft iron\u003cbr\u003eSame pattern on handle\u003cbr\u003e■Blade shape: Black, single-edged (for right-handed use)\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/azumasyusaku-deba-kurouchi-butcher-knife-shirogami-steel-no-1-150mm-180mm?_pos=1\u0026amp;_sid=c22058d3d\u0026amp;_ss=r\"\u003e\"AZUMASYUSAKU\" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 150mm x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 280mm\u003cbr\u003eBlade length approximately 150mm Blade width approximately 52mm (base of blade) Blade thickness approximately 7mm\u003cbr\u003eHandle length approximately 120mm width approximately 26mm (maximum) thickness approximately 21mm\u003cbr\u003e■Weight: Approximately 230g\u003cbr\u003e■Material: Blade Cutting Blade White Paper No. 1 Base Metal Soft Iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. \"AZUMASYUSAKU\" Funayuki knife 105mm x1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approx. 230mm Blade length approx. 105mm\u003cbr\u003e■Weight: Approximately 70g\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. \"AZUMASYUSAKU\" Satsuma knife 165mm x1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approx. 320mm Blade length approx. 165mm\u003cbr\u003e■Weight: Approximately 110g\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6. Stainless steel T-shaped punch for eels and conger eels x1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Approximately 150mm x 29mm x 7mm\u003cbr\u003e■Weight: Approximately 50g\u003cbr\u003e■Material: Stainless steel\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e7. HONMAMON \"TSURU JIRUSHI\" Fish Bone Tweezers, Stainless Steel, \"Eastern Japanese Style\" x1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length 120mm Blade edge width 17mm\u003cbr\u003e■Weight: 35g\u003cbr\u003e■Material: All stainless steel\u003cbr\u003e■Shape: East type\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e8. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/fish-scaler-stainless-steel-for-professional?_pos=1\u0026amp;_sid=d95985bf4\u0026amp;_ss=r\"\u003eFish Scaler stainless steel for professional x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approx. 205mm Width approx. 35cm\u003cbr\u003e■Weight: Approximately 95g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e9. Survival Knife x1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: 100mm x 70mm\u003cbr\u003e■Weight: Approx. 78g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1117249\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47769883935012,"sku":"1117249","price":282.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Christmas_Sale_Fishing_Tool_set.jpg?v=1732077187"},{"product_id":"for-family-use-of-kitchen-knives-set-no-1","title":"For Family Use of Kitchen Knives set no.1","description":"\u003ch1 class=\"product__title h2 text-center\" data-mce-fragment=\"1\" itemprop=\"name\"\u003eDeba (Butcher Knife) Ginsan Stainless Steel, 150mm\u003c\/h1\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/honmamon-japan.com\/products\/gin-3-deba-knives-japanese-style-135mm5-3?_pos=1\u0026amp;_sid=9d787fb75\u0026amp;_ss=r\u0026amp;variant=12176057237573\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/honmamon-japan.com\/products\/gin-3-deba-knives-japanese-style-135mm5-3?_pos=1\u0026amp;_sid=9d787fb75\u0026amp;_ss=r\u0026amp;variant=12176057237573\"\u003eDeba (Butcher Knife) Ginsan Stainless Steel, 135mm~180mm – Honmamon-Japan\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"product__title h2 text-center\" itemprop=\"name\"\u003e\"HONMAMON\" Yanagiba (Sashimi Knife) Ginsan Stainless Steel　210ｍｍ\u003c\/h1\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-sashimi-hochyo-yanagiba-kitchen-knife-for-right-hander-gin3?_pos=2\u0026amp;_sid=7022e45d1\u0026amp;_ss=r\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/honmamon-japan.com\/products\/honmamon-sashimi-hochyo-yanagiba-kitchen-knife-for-right-hander-gin3?_pos=2\u0026amp;_sid=7022e45d1\u0026amp;_ss=r\"\u003e\"HONMAMON\" Yanagiba (Sashimi Knife) Ginsan Stainless Steel – Honmamon-Japan\u003c\/a\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpecial Price only in Feb 2024.\u003c\/p\u003e\n\u003cp\u003eIncluding the wooden box!\u003c\/p\u003e\n\u003cp\u003eItem no. 1112418\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47932625355044,"sku":"1112418","price":238.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Kitchen_Knives_set_1.jpg?v=1727674140"},{"product_id":"for-fishing-of-kitchen-knives-set","title":"For Fishing of Kitchen Knives set","description":"\u003ch1\u003eFor Fishing of Kitchen Knives set\u003c\/h1\u003e\n\u003cp\u003e1. Fish Bone Tweezers, Stainless Steel\u003c\/p\u003e\n\u003cp itemprop=\"name\" class=\"product__title h2 text-center\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp itemprop=\"name\" class=\"product__title h2 text-center\"\u003e2. Fish Scaler stainless steel\u003c\/p\u003e\n\u003ch1 itemprop=\"name\" class=\"product__title h2 text-center\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cp\u003e3. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/deba-butcher-knife-ginsan-stainless-steel-120mm-180mm-2?_pos=1\u0026amp;_sid=432f57b2f\u0026amp;_ss=r\"\u003eDeba (Butcher Knife) Ginsan Stainless Steel, 150mm\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e4. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-yanagiba-sashimi-knife-ginsan-stainless-steel-2?_pos=1\u0026amp;_sid=c684682a3\u0026amp;_ss=r\"\u003e\"HONMAMON\" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 210ｍｍ\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1112901\u003c\/strong\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47933062447396,"sku":"1112901","price":227.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/No.2_Kitchen_Knives_set_1.jpg?v=1727674626"},{"product_id":"no-6-kitchen-knives-set","title":"No.6 Kitchen Knives set","description":"\u003ch1\u003eNo.6 Kitchen Knives set\u003c\/h1\u003e\n\u003ch1 class=\"product__title h2 text-center\" data-mce-fragment=\"1\"\u003e\"HONMAMON\" Santoku Aogami no.1 Steel Material, 165mm\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1 class=\"product__title h2 text-center\" data-mce-fragment=\"1\"\u003e'SHIGEKATSU' DEBA Knife SK Material, 150mm\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/shigekatsu-deba-hocho-kitchen-knife-for-right-hander-blade-edge-sk-material?_pos=1\u0026amp;_sid=6645c9814\u0026amp;_ss=r\u0026amp;variant=12235632017477\"\u003e\"SHIGEKATSU\" Deba (Butcher Knife) SK Material, 105mm~180mm – Honmamon-Japan\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSpecial Price only in Feb 2024.\u003c\/p\u003e\n\u003cp\u003eIncluding the wooden box!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eItem no. 1111248\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47949499138340,"sku":"1111248","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/No.6_Kitchen_Knives_set_1.jpg?v=1727674756"},{"product_id":"motokane-fishmonger-tools-with-deba-knife-yanagiba-knife","title":"”MOTOKANE” Fishmonger Tools with Deba knife \u0026 Yanagiba knife","description":"\u003ch1\u003e”MOTOKANE” Fishmonger Tools with Deba knife \u0026amp; Yanagiba knife\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e★★★\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003eThree HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" data-mce-fragment=\"1\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a kitchen knife forged by one of Tosa's best knife smiths by fire. \u003cbr\u003eHitachi Yasugi's blue paper No. 1 is used for the cutting edge. \u003cbr\u003eIt is a dense structure due to fire-forging that stretches thick steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eWe do everything from forging to sharpening by hand. \u003cbr\u003eDuring the manufacturing process, the blade may be scratched, or the oxide film may peel off. \u003cbr\u003eDishwashers and dryers are not allowed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. MOTOKANE Deba 150mm\u003c\/p\u003e\n\u003cp\u003eSize:\u003cbr\u003eLength approx. 280 mm, blade length approx. 150 mm\u003c\/p\u003e\n\u003cp\u003e■Weight: Approximately 280 g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade Cutting Blade Blue Paper No. 1 Bullion Soft Iron\u003cbr\u003eHandle Walnut\u003cbr\u003eMuzzle Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: blackened finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: round\u003c\/p\u003e\n\u003cp\u003e■Manufacture: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-deba-hocho-kitchen-knife-blade-edge-aogami-steel-1-kurouchi-double-bevel?_pos=2\u0026amp;_sid=a5a462265\u0026amp;_ss=r\"\u003eDaba knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e2. \"MOTOKANE\" Yanagiba knife 210\u003c\/p\u003e\n\u003cp\u003eSize:\u003cbr\u003eLength approx. 350 mm, blade length approx. 210 mm\u003c\/p\u003e\n\u003cp\u003e■Weight: Approximately 115 g\u003c\/p\u003e\n\u003cp\u003e■ Material: Blade part,\u003cbr\u003ecutting edge, blue paper No. 1, base metal, ultra-soft iron\u003cbr\u003ehandle, walnut\u003cbr\u003emuzzle, plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: blackened finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Rounded\u003c\/p\u003e\n\u003cp\u003e■Manufacture: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-sashimi-hocho-yanagiba-kitchen-knife-blade-edge-aogami-steel-1-kurouchi-double-bevel?_pos=1\u0026amp;_sid=003849846\u0026amp;_ss=r\"\u003eYanagiba knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Scale removal: Total length about 180 mm, weight about 65 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. Deboning: Total length about 90 mm, weight about 18 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\" alt=\"motokane\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Deba150mm\/Yanagiba210mm","offer_id":49485546553636,"sku":"1118809","price":263.0,"currency_code":"USD","in_stock":true},{"title":"Deba165mm\/Yanagiba240mm","offer_id":49485546586404,"sku":"1118810","price":282.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1118809.jpg?v=1755828037"},{"product_id":"shigekatsu-fishmonger-tools-with-deba-knife-yanagiba-knife","title":"”SHIGEKATSU” Fishmonger Tools with Deba knife \u0026 Yanagiba knife","description":"\u003ch1\u003e”SHIGEKATSU” Fishmonger Tools with Deba knife \u0026amp; Yanagiba knife\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e★★ \u003c\/span\u003e\u003cstrong\u003eTwo HONMAMON Stars\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(\u003ca title=\"What is HONMAMON Stars\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" rel=\"noopener\" aria-describedby=\"a11y-new-window-message\" data-mce-fragment=\"1\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a Japanese knife that is finished by hand one by one by the craftsmen of the authentic \"Sakai\". \u003cbr\u003eIt is recommended for general households and those who use Japanese knives for the first time. Since it is a steel knife, it will rust. Please use it while wiping off the water each time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e◎Deba single bevel 150mm\u003c\/p\u003e\n\u003cp\u003eSize:\u003cbr\u003eLength approx. 285mm, blade length approx. 150mm\u003c\/p\u003e\n\u003cp\u003e■Weight: Approximately 235g\u003c\/p\u003e\n\u003cp\u003e■Material:\u003c\/p\u003e\n\u003cp\u003eCutting blade white steel, ground metal soft iron\u003c\/p\u003e\n\u003cp\u003ePak\u003c\/p\u003e\n\u003cp\u003eMuzzle Plastic\u003c\/p\u003e\n\u003cp\u003e■Blade shape: Single bevel (for right hander)\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: round\u003c\/p\u003e\n\u003cp\u003e■Manufacture: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/shigekatsu-deba-hocho-kitchen-knife-for-right-hander-blade-edge-sk-material?_pos=14\u0026amp;_sid=203ff86a8\u0026amp;_ss=r\"\u003eSingle Deba knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e◎Yanagiba knife single bevel 210mm\u003c\/p\u003e\n\u003cp\u003eSize:\u003cbr\u003eLength approx. 340mm, blade length approx. 210mm\u003c\/p\u003e\n\u003cp\u003e■Weight: Approximately 113 g\u003c\/p\u003e\n\u003cp\u003e■Material:\u003c\/p\u003e\n\u003cp\u003eCutting blade white two, ground metal soft iron\u003c\/p\u003e\n\u003cp\u003ePak\u003c\/p\u003e\n\u003cp\u003eMuzzle Plastic\u003c\/p\u003e\n\u003cp\u003e■Blade shape: Single bevel (for the right hander)\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Rounded\u003c\/p\u003e\n\u003cp\u003e■Manufacture: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/shigekatsu-sashimi-knife-for-right-hander-blade-edge-sk-material?variant=46830219540\"\u003eYanagiba knives\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e◎ Scale removal: Total length about 180 mm, weight about 65 g\u003c\/p\u003e\n\u003cp\u003e◎ Deboning: Total length about 90 mm, weight about 18 g\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Honmamon-Japan","offers":[{"title":"Deba150／Yanagiba210","offer_id":49486080999716,"sku":"1118811","price":161.0,"currency_code":"USD","in_stock":true},{"title":"Deba165／Yanagiba240","offer_id":49486081032484,"sku":"1118812","price":183.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Fishmonger_Tools_with_Deba_knife_Yanagiba_knife_1.jpg?v=1727400219"},{"product_id":"honmamon-special-set-2025-26-motokane-tosa-kitchen-knives-deba-180mm-gyuto-210mm","title":"- HONMAMON Special Set 2025-26 - MOTOKANE TOSA Kitchen Knives Deba 180mm \u0026 Gyuto 210mm","description":"\u003ch1\u003e- HONMAMON Special Set 2025-26 -\u003c\/h1\u003e\n\u003cp\u003eThis black knife set was forged by one of Tosa's leading blacksmiths.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-wa-gyuto-kurouchi-chefs-knife-aogami-steel-no-1-210mm?_pos=1\u0026amp;_sid=4c489bc8c\u0026amp;_ss=r\u0026amp;variant=50589305602340\"\u003eHONMAMON \"MOTOKANE\" Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1, 210mm x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 370mm\u003cbr\u003eBlade length approximately 210mm Blade width approximately 48mm (base of blade) Blade thickness approximately 2.5mm\u003cbr\u003eHandle length approx. 145mm Width approx. 28mm (maximum) Thickness approx. 23mm\u003cbr\u003e■Weight: Approximately 160g\u003cbr\u003e■Materials: Blade cutting edge Aogami No. 1, base metal soft iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-deba-kurouchi-butcher-knife-aogami-steel-1-180mm?_pos=1\u0026amp;_sid=94f37f495\u0026amp;_ss=r\"\u003e\"MOTOKANE\" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 180mm x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 320mm\u003cbr\u003eBlade length approximately 180mm Blade width approximately 56mm (base of blade) Blade thickness approximately 9mm\u003cbr\u003eHandle length approximately 133mm width approximately 27mm (maximum) thickness approximately 22mm\u003cbr\u003e■Weight: Approximately 388g\u003cbr\u003e■Material: Blade cutting edge Aogami No. 1 Base metal soft iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1119063\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50115426648356,"sku":"1119063","price":233.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Happy_New_Year_Bag_2025_-_MOTOKANE_TOSA_Kitchen_Knives_Deba_180mm_Gyuto_210mm.jpg?v=1738903539"},{"product_id":"honmamon-special-set-2025-26-azumasyusaku-aogami-steel-no-2-kitchen-knives-set","title":"- HONMAMON Special Set 2025-26 - AZUMASYUSAKU AOGAMI steel no.2 Kitchen knives set","description":"\u003ch1\u003e- HONMAMON Special Set 2025-26 -\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/azumasyusaku-sashimi-knife-aogami-steel-no-3?_pos=1\u0026amp;_sid=fa64e74a6\u0026amp;_ss=r\"\u003e\"AZUMASYUSAKU\" Sashimi Knife Aogami Steel No. 2, 210mm x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 341mm\u003cbr\u003eBlade length approximately 210mm Blade width approximately 33mm (base of blade) Blade thickness approximately 4mm\u003cbr\u003eHandle length approximately 128mm width approximately 21mm (maximum) thickness approximately 16mm\u003cbr\u003e■Weight: Approximately 137g\u003cbr\u003e■Material: Blade Aogami No. 2\u003cbr\u003e■Blade shape: Kasumi single edge (right-handed)\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/deba-butcher-knife-aogami-steel-no-2-150mm-180mm?_pos=1\u0026amp;_sid=e54016fcb\u0026amp;_ss=r\"\u003eDeba (Butcher Knife) Aogami Steel No. 2, 150mm x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 295mm\u003cbr\u003eBlade length approximately 150mm Blade width approximately 48mm (base of blade) Blade thickness approximately 6mm\u003cbr\u003eHandle length approx. 120mm Width approx. 24mm (maximum) Thickness approx. 21mm\u003cbr\u003e■Weight: Approximately 233g\u003cbr\u003e■Material: Blade Aogami No. 2\u003cbr\u003e■Blade shape: Single edge (right-handed)\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1119060\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50115465019684,"sku":"1119060","price":410.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Happy_New_Year_Bag_2025_-_AZUMASYUSAKU_AOGAMI_steel_no.2_Kitchen_knives_set.jpg?v=1738903485"},{"product_id":"honmamon-special-set-2025-26-for-professional-use-kitchen-knives-set","title":"- HONMAMON Special Set 2025-26 - For professional use kitchen knives set","description":"\u003ch1\u003e- HONMAMON Special Set 2025-26 -\u003c\/h1\u003e\n\u003cp\u003eThis professional Japanese knife set is created by Yoshikazu Tanaka, a traditional craftsman from Sakai.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-sashimi-knife-shirogami-steel-no-2-210mm-300mm-with-wooden-case-1?_pos=11\u0026amp;_sid=47e17a033\u0026amp;_ss=r\"\u003eHONMAMON \"MOTOKANE\" Sashimi Knife Shirogami Steel No.2, 210mm\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: Total length about 340mm\u003cbr\u003eBlade length: Approx. 210 mm, Blade width: Approx. 30 mm (Blade), Blade thickness: Approx. 3 mm\u003cbr\u003eHandle Length about 130 mm Width about 25 mm (maximum) Thickness about 18 mm\u003cbr\u003eWeight: Approx. 111g\u003cbr\u003eMaterial: Blade cutting edge Blank paper No. 2, base metal ultra-soft iron\u003cbr\u003eBlade shape: Single-edged (for right-handers)\u003cbr\u003eManufacture: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-deba-butcher-knife-shirogami-steel-150mm-210mm-with-wooden-case-2?_pos=12\u0026amp;_sid=47e17a033\u0026amp;_ss=r\"\u003e\"SAKAI MOTOKANE\" Deba (Butcher Knife) Shirogami Steel, 165mm\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 310mm\u003cbr\u003eBlade length approximately 165mm Blade width approximately 51mm (base of blade) Blade thickness approximately 7mm\u003cbr\u003eHandle length approx. 128mm width approx. 26mm (maximum) thickness approx. 23mm\u003cbr\u003e■Weight: Approximately 280g\u003cbr\u003e■Materials: Blade cutting blade blank No. 2, base metal extremely soft iron\u0026lt;br\u0026gt;\u003cbr\u003e■Blade shape: Single edge (right-handed)\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-mioroshi-deba-butcher-knife-shirogami-no-2-180mm-240mm-with-wooden-case-1?_pos=7\u0026amp;_sid=47e17a033\u0026amp;_ss=r\"\u003eSAKAI MOTOKANE Mioroshi Deba (Butcher Knife) Shirogami No.2, 210mm\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 370mm\u003cbr\u003eBlade length approximately 210mm Blade width approximately 41mm (base of blade) Blade thickness approximately 4.5mm\u003cbr\u003eHandle length approx. 142mm Width approx. 26mm (maximum) Thickness approx. 22mm\u003cbr\u003eWeight: Approximately 235g\u003cbr\u003eMaterials: Blade cutting blade blank No. 2, base metal extremely soft iron\u003cbr\u003eBlade shape: Single edge (right-handed)\u003cbr\u003eManufacturing: Made in Japan\u003cbr\u003e*The product photo is of a 180mm product. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. \"SAKAI MOTOKANE\" Usuba Kitchen Knife, Shirogami steel no.2, 180mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: Total length approximately 320mm\u003cbr\u003eBlade length approximately 180mm Blade width approximately 42mm (base of blade) Blade thickness approximately 3.5mm\u003cbr\u003eHandle length approx. 135mm Width approx. 25mm (maximum) Thickness approx. 20mm\u003cbr\u003eWeight: Approximately 175g\u003cbr\u003eMaterials: Blade cutting blade blank No. 2, base metal extremely soft iron\u003cbr\u003eBlade shape: Single edge (right-handed)\u003cbr\u003eManufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1115300\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50115695378724,"sku":"1115300","price":1279.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Happy_New_Year_Bag_2025_-_For_professional_use_kitchen_knives_set.jpg?v=1738903422"},{"product_id":"honmamon-special-set-2025-26-for-clean-fish-set","title":"- HONMAMON Special Set 2025-26 - For clean fish set","description":"\u003ch1\u003e- HONMAMON Special Set 2025-26 -\u003c\/h1\u003e\n\u003ch4\u003e\u003cstrong\u003eFor clean fish set\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/deba-butcher-knife-shirogami-steel-no-2-with-kuro-hammered-pattern-2?_pos=1\u0026amp;_sid=b1cf6bb77\u0026amp;_ss=r\"\u003eDeba (Butcher Knife) Shirogami Steel No.2 with Kuro Hammered pattern\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/deba-butcher-knife-shirogami-steel-no-2-with-kuro-hammered-pattern-2?_pos=1\u0026amp;_sid=b1cf6bb77\u0026amp;_ss=r\"\u003e〈165mm〉\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eBlade Length: about 165mm, Whole Length: about 315mm, Weight: about 300g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/yanagiba-sashimi-knife-aogami-steel-no-2-with-kuro-hammered-pattern-210mm-270mm?_pos=1\u0026amp;_sid=f969fc511\u0026amp;_ss=r\"\u003eYanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 210mm\u003c\/a\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/yanagiba-sashimi-knife-aogami-steel-no-2-with-kuro-hammered-pattern-210mm-270mm?_pos=1\u0026amp;_sid=f969fc511\u0026amp;_ss=r\"\u003e〈210mm〉\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003cp\u003eBlade Length: about 210mm, Length: about 340mm, Weight: about 141g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e3. AZUMASYUSAKU Kurouchi Funayuki knife 105mm\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSize: Length approx. 230mm, blade length approx. 105mm\u003cbr\u003eWeight: Approx. 70g\u003cbr\u003eMaterial: Cutting edge carbon steel for cutting edges\u003cbr\u003eBlade shape: double-edged\u003cbr\u003eHandle shape: round\u003cbr\u003eManufacture: Made in Japan\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e4. Scales fish cleaner\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSize: Length approx. 180mm\u003cbr\u003eWeight: about 65g\u003cbr\u003eManufacture: Made in Japan\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e5. Deboning tool\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSize: Total length about 90mm\u003cbr\u003eWeight: Approx. 18g\u003cbr\u003eManufacture: Made in Japan\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e6. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/kurobara-100-tsubaki-oil?_pos=1\u0026amp;_sid=7f2370526\u0026amp;_ss=r\u0026amp;variant=46866063060\"\u003eKurobara 100% Tsubaki Oil (Camelia Oil) For Care and Maintenance of your Knife\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCapacity: 100ml\u003cbr\u003eManufacture: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1117261\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50217996321060,"sku":"1117261","price":238.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Happy_New_Year_Bag_2025_-_For_clean_fish_set.jpg?v=1738902440"},{"product_id":"shigekatsu-deba-butcher-knife-shirogami-steel-damascus-laminated-165mm","title":"\"SHIGEKATSU\" Deba (Butcher Knife) Shirogami Steel Damascus Laminated, 165mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Deba (Butcher Knife) Shirogami Steel Damascus Laminated, 165mm\u003c\/h1\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length 305mm,\u003cbr\u003eBlade length 165mm, Blade width 50mm (base), Blade thickness 7mm,\u003cbr\u003e\n  Handle length 130mm, Width 27mm (max), Thickness 23mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 275g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: White paper steel, Base metal: Multi-layer steel\u003cbr\u003e\n  Handle: Rosewood,\u003cbr\u003eMouth ring: Black plywood\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single-edged (for right-handed people)\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003e\n  This is a beautiful authentic Japanese knife with a layered pattern on the blade and a rosewood handle.\u003cbr\u003e\n  The blade is made of white paper steel, which is characterized by its sharp cutting edge.\u003cbr\u003e\n  It is easy to sharpen, so maintenance is also easy.\u003cbr\u003e\n  This is a Deba knife that is recommended for those who are using steel knives for the first time.\u003c\/p\u003e\n\u003cp\u003e■ Caution:\u003cbr\u003eThis is a steel knife and will rust.\u003cbr\u003e\n  Please wipe off any moisture after use.\u003cbr\u003e\n  Do not use in a dishwasher or dryer.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/SHIGEKATSU_KAISAKI_knife_Shirogami_Steel_Damascus_Laminated_150mm-4_1512x.jpg?v=1768981273\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe line is proof of handcraftsmanship. \u003c\/p\u003e\n\u003cp\u003eThe boundary between the high-carbon steel and the soft iron is known as the line. On rare occasions, a faint gap may be visible along this line—a testament to the forging process and the skill of the blacksmith who shaped the blade.\u003c\/p\u003e\n\u003cp\u003eAs each item is handcrafted, the presence or absence of gaps may vary from piece to piece. We kindly ask for your understanding and recommend this product only to those who appreciate such characteristics.\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200717185\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50513647665444,"sku":"4573200717185","price":223.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Deba_Butcher_Knife_Shirogami_Steel_Damascus_Laminated_180mm.jpg?v=1768976833"},{"product_id":"azumasyusaku-deba-kurouchi-butcher-knife-shirogami-steel-no-1-150mm","title":"\"東周作\" 出刃黑打 (開魚刀) 青紙鋼2號","description":"\u003cp\u003e\u003cstrong\u003e由日本土佐職人以傳統手工鑄造。外觀雖然不平滑, 但可以感受到鑄刀師傅的心血結晶。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e刀鋒材質 : 青紙鋼2號, 硬度約 HRC61 +\/- 1.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e青紙鋼是專業廚刀鋼材, 經過打磨後具有極高的鋒利度,而且可以保留長時間鋒利。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e雙刃, 適合左手或右手人士使用。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從120mm至240mm都有。只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\n\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e相片的刀鋒長度180mm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan class=\"webfont1\"\u003e甚麼是黑打廚刀？\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀具有特色、質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有好大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。 \u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e尺寸\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;150mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約150mm, 全長 : 約300mm, 重量 : 約 250g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741065\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;165mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約165mm, 全長 : 約310mm, 重量 : 約 310g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4580149741072\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;180mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約180mm, 全長 : 約330mm, 重量 : 約 360g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no.\u003c\/span\u003e\u003cspan\u003e 4580149741133\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50559054479652,"sku":"4580149741065","price":81.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_0291.jpg?v=1744180355"},{"product_id":"azumasyusaku-deba-kurouchi-butcher-knife-shirogami-steel-no-1-165mm","title":"\"東周作\" 出刃黑打 (開魚刀) 青紙鋼2號","description":"\u003cp\u003e\u003cstrong\u003e由日本土佐職人以傳統手工鑄造。外觀雖然不平滑, 但可以感受到鑄刀師傅的心血結晶。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e刀鋒材質 : 青紙鋼2號, 硬度約 HRC61 +\/- 1.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e青紙鋼是專業廚刀鋼材, 經過打磨後具有極高的鋒利度,而且可以保留長時間鋒利。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e雙刃, 適合左手或右手人士使用。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從120mm至240mm都有。只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\n\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e相片的刀鋒長度180mm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan class=\"webfont1\"\u003e甚麼是黑打廚刀？\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀具有特色、質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有好大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。 \u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e尺寸\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;150mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約150mm, 全長 : 約300mm, 重量 : 約 250g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741065\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;165mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約165mm, 全長 : 約310mm, 重量 : 約 310g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4580149741072\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;180mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約180mm, 全長 : 約330mm, 重量 : 約 360g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no.\u003c\/span\u003e\u003cspan\u003e 4580149741133\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50559206981924,"sku":"4580149741072","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_0291.jpg?v=1744180355"},{"product_id":"motokane-deba-kurouchi-butcher-knife-aogami-steel-1-165mm","title":"\u003c元兼\u003e 出刃黑打 (開魚刀) 青紙鋼1號","description":"\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/leEL1arEcGU\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n日本土佐製造, 雙刃, 適合左手或右手使用。\u003c\/span\u003e \u003c\/strong\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e由日本土佐職人以傳統技術鑄造。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e刀鋒材質: 青紙鋼1號 ! 非常鋒利, 容易切割! \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從90mm至240mm都有。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"webfont1\"\u003e甚麼是黑打廚刀？\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀具有特色、質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有好大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。 \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan class=\"a-list-item\"\u003e〈150mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cspan class=\"a-list-item\" style=\"font-size: 1.4em;\"\u003e刀刃長度 : 約150mm, 全長 : 約280mm, 重量 : 約280g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\" style=\"font-size: 1.4em;\"\u003eItem no.4582243650168　　　　　　　　　　　　　　　　　　　　　　　　　\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e                                                  \u003c\/span\u003e\u003cbr\u003e \u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan class=\"a-list-item\"\u003e〈165mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cspan style=\"font-size: 1.4em;\"\u003e刀刃長度: 約165 mm, 全長 : 約305 mm, 重量 : 約325 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eItem no.4582243650175\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e　\u003c\/span\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e                                     \u003c\/span\u003e\u003cbr\u003e \u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan class=\"a-list-item\"\u003e〈180mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cspan style=\"font-size: 1.4em;\"\u003e刀刃長度 : 約180mm, 全長 : 約320mm, 重量 : 約370ｇ\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eItem no.4582243650182\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e　\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"font-size: 1.4em;\"\u003e                                                   \u003c\/span\u003e\u003cbr\u003e \u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-list-item\"\u003e〈210mm〉\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e刀刃長度 : 約210 mm, 全長 : 約370 mm, 重量 : 約475 g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eItem no.4582243650199\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50559262294308,"sku":"4582243650175","price":164.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650175.jpg?v=1744681026"},{"product_id":"deba-butcher-knife-shirogami-120mm-for-left-hander-lefty-southpaw","title":"出刃 (開魚刀) 白紙鋼 左手專用","description":"\u003cp\u003e\u003cstrong\u003e由日本職人鑄造。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e刀鋒材質 : 白紙鋼, 較青紙鋼容易打磨, 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no. 4582243650908\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;150mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 150 mm, 全長: 280 mm, 重量: 235g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243650915\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;165mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 165 mm, 全長: 305 mm, 重量: 270 g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243650922\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;180mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度: 180 mm,全長: 325 mm, 重量: 323 g\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eItem no. 4582243650939\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50559942721828,"sku":"4582243650885","price":83.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650885.jpg?v=1744352752"},{"product_id":"deba-butcher-knife-ginsan-stainless-steel-165mm","title":"出刃 (開魚刀) 銀三不鏽鋼","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e日本製造! 手柄: 櫻花木\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e由日本職人以傳統技法手工鑄造。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e刀鋒使用銀三不鏽鋼, 外面包夾軟鐡。 \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e容易保養, 單刃, 供右手人士使用。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從90mm至240mm都有。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e〈135mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約135mm, 全長 : 約290mm, 重量 : 約220g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈150mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e 刀刃長度 : 約150mm, 全長 : 約290mm, 重量 : 約220\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈165mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e 刀刃長度 : 約165mm, 全長 : 約315mm, 重量 : 約290g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e 刀刃長度 : 約180mm, 全長 : 約340mm, 重量 : 約330g\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566701711652,"sku":"4580149741300","price":122.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741300.jpg?v=1744596609"},{"product_id":"deba-butcher-knife-ginsan-stainless-steel-150mm","title":"出刃 (開魚刀) 銀三不鏽鋼","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e日本製造! 手柄: 櫻花木\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e由日本職人以傳統技法手工鑄造。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e刀鋒使用銀三不鏽鋼, 外面包夾軟鐡。 \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e容易保養, 單刃, 供右手人士使用。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從90mm至240mm都有。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e〈135mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約135mm, 全長 : 約290mm, 重量 : 約220g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈150mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e 刀刃長度 : 約150mm, 全長 : 約290mm, 重量 : 約220\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈165mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e 刀刃長度 : 約165mm, 全長 : 約315mm, 重量 : 約290g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e 刀刃長度 : 約180mm, 全長 : 約340mm, 重量 : 約330g\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566701941028,"sku":"4580149741294","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741294.jpg?v=1744596251"},{"product_id":"deba-butcher-knife-ginsan-stainless-steel-120mm","title":"出刃 (開魚刀) 銀三不鏽鋼","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e日本製造! 手柄: 櫻花木\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e由日本職人以傳統技法手工鑄造。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e刀鋒使用銀三不鏽鋼, 外面包夾軟鐡。 \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e容易保養, 單刃, 供右手人士使用。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從90mm至240mm都有。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e〈135mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約135mm, 全長 : 約290mm, 重量 : 約220g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈150mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e 刀刃長度 : 約150mm, 全長 : 約290mm, 重量 : 約220\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈165mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e 刀刃長度 : 約165mm, 全長 : 約315mm, 重量 : 約290g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e 刀刃長度 : 約180mm, 全長 : 約340mm, 重量 : 約330g\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566702825764,"sku":"4573200717079","price":72.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Deba_Butcher_Knife_Ginsan_Stainless_Steel_120mm-1.jpg?v=1772155538"},{"product_id":"deba-butcher-knife-ginsan-stainless-steel-135mm","title":"出刃 (開魚刀) 銀三不鏽鋼","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e日本製造! 手柄: 櫻花木\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e由日本職人以傳統技法手工鑄造。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e刀鋒使用銀三不鏽鋼, 外面包夾軟鐡。 \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e容易保養, 單刃, 供右手人士使用。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從90mm至240mm都有。單邊開刃，但刀刃卻並不像薄刃一樣是平直的，而是帶有一定的弧度。這樣設計的好處顯而易見：寬厚的刀身使得它在斬斷魚骨時毫不費力，而有弧度的刀刃則能讓它在去鱗時更好的貼合魚類身體的曲線。只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e〈135mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約135mm, 全長 : 約290mm, 重量 : 約220g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈150mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e 刀刃長度 : 約150mm, 全長 : 約290mm, 重量 : 約220\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈165mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e 刀刃長度 : 約165mm, 全長 : 約315mm, 重量 : 約290g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e 刀刃長度 : 約180mm, 全長 : 約340mm, 重量 : 約330g\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566704857380,"sku":"4582243650298","price":94.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650298.jpg?v=1744595833"},{"product_id":"deba-butcher-knife-shirogami-steel-no-2-180mm-with-kuro-hammered-pattern","title":"出刃（開魚刀）白紙鋼2號黑鎚目模樣","description":"\u003cp data-mce-fragment=\"1\"\u003e★ \u003cstrong data-mce-fragment=\"1\"\u003eHONMAMON 一星商品（\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\"\u003e關聯\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e日本製造！\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e　\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e手柄：日式櫻木。\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e由日本工匠以日本傳統技術手工製作！\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e刀鋒：白紙鋼2號！\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e附有黑鎚目模樣。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e衛生乾淨，單刃。供右手使用\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e出刃用於開魚和切割肉類。\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e日本廚刀變得越來越鋒利，及越來越薄。這廚刀使用高碳材料，比市場上的許多菜刀更堅硬、更耐用。製造薄而堅固的刀鋒關鍵是取決於將鋼和軟鐵鍛造在一起的技術，這技術是由日本武士刀演變而來的。通過鋼材與具有彈性和柔軟度的鐵材結合，廚刀可以承受更大的衝擊。這就是為什麼我們的廚刀既薄又鋒利，同時又堅固耐用。而且容易打磨令廚刀保持鋒利。\u003cbr data-mce-fragment=\"1\"\u003e  \u003cbr data-mce-fragment=\"1\"\u003e 由於我們的廚刀非常鋒利，建議您使用未加工的軟木製成的砧板。使用後要清洗、擦拭並保持乾爽。\u003cbr data-mce-fragment=\"1\"\u003e  \u003cbr data-mce-fragment=\"1\"\u003e 通過定期打磨，產品的鋒利度可以保持得更長久。如需維護或需要任何幫助，請聯繫我們, 我們會盡量解答。 \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e〈\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e150mm\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e刀鋒長度：約 150 毫米（5.9 英寸），全長：約 300 毫米（11.8 英寸），重量：約 272 克（9.6 盎司）\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e商品編號。 1115284\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e〈\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e165mm\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e 刀鋒長度：約165mm(6.5inch)，全長：約315毫米(12.4英寸)，重量：約300克(10.6盎司)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e商品編號。 1115285\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e〈\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e180mm\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e 刀鋒長度：約 180 毫米（7.1 英寸），全長：約 350 毫米（13.8 英寸），重量：約 396 克（14 盎司）\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e商品編號。 1115286\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566731137316,"sku":"1115286","price":124.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1115286.jpg?v=1744599059"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/collections\/d308bcbfff56fbc8d73c09d87ec6ac7a.jpg?v=1687999162","url":"https:\/\/honmamon-japan.com\/zh\/collections\/deba-knife\/deba.oembed?page=6","provider":"Honmamon-Japan","version":"1.0","type":"link"}