{"title":"Gyuto Knife","description":"\u003ccenter\u003e\n\u003cdiv style=\"padding: 8px;\"\u003e\n\u003cimg alt=\"gyuto knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eThe GYUTO, also known as a chef's knife, is a representative type of Western-style kitchen knife. While its name, \"GYUTO\" (which translates to \"cow sword\"), might give the impression that it is exclusively for cutting meat, that is not the case. It is a versatile knife that can handle a variety of ingredients, including meat, fish, and vegetables.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 100%; background-color: #069eb2; font-size: 20px; color: #ffffff;\"\u003e\n\u003cp style=\"padding: 5px;\"\u003e\u003cstrong\u003eHow to find \u003cbr class=\"spOnly\"\u003eJapanese Gyuto Knives\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"padding-top: 20px; border-bottom: 2px solid black;\"\u003e\u003cspan style=\"font-size: 25px; color: #a4830a;\"\u003e\u003cstrong\u003eBest-Selling\u003cbr class=\"spOnly\"\u003eJapanese Gyuto Knives\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: separate; border-spacing: 15px;\" class=\"flexTable\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.1n.jpg?v=1751503654\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-kiritsuke-gyuto-kurouchi-chefs-knife-aogami-no-1-steel-zelkova-handle-210mm?_pos=1\u0026amp;_sid=8154343a6\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4573200716003\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200716003.jpg?v=1747723932\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-kiritsuke-gyuto-kurouchi-chefs-knife-aogami-no-1-steel-zelkova-handle-210mm?_pos=1\u0026amp;_sid=8154343a6\u0026amp;_ss=r\"\u003e\u003cbr\u003e\n\u003cp\u003e\"MOTOKANE\" Kurouchi\u003cbr\u003eKiritsuke Gyuto\u003cbr\u003eAogami no.1 Steel\u003cbr\u003eZelkova Handle 210mm\u003cbr\u003egyuto knife octagonal handle\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.2\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.2n.jpg?v=1751503656\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-wa-gyuto-kurouchi-chefs-knife-aogami-steel-no-1-210mm-including-shipping-fee?_pos=1\u0026amp;_sid=ccc7fdca4\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4582243658843\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243658843_0de5e339-a7bf-4cee-a621-a6b67e6a6d77.jpg?v=1747723999\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-wa-gyuto-kurouchi-chefs-knife-aogami-steel-no-1-210mm-including-shipping-fee?_pos=1\u0026amp;_sid=ccc7fdca4\u0026amp;_ss=r\"\u003e\u003cbr\u003e\n\u003cp\u003e\"MOTOKANE\"\u003cbr\u003eKurouchi Wa-Gyuto\u003cbr\u003eAogami Steel No.1 210mm\u003cbr\u003egyuto knife octagonal handle\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.3\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.3n.jpg?v=1751503658\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/shigekatsu-kurouchi-gyuto-limited-knife-aogami-steel-no-2-burnt-lacquer-white-oak-handle-210mm?_pos=1\u0026amp;_sid=c2741e549\u0026amp;_ss=r\"\u003e\u003cimg alt=\"1118379\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/SHIGEKATSUKUROUCHIGYUTOLimitedKnife_720x.jpg?v=1728368763\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/shigekatsu-kurouchi-gyuto-limited-knife-aogami-steel-no-2-burnt-lacquer-white-oak-handle-210mm?_pos=1\u0026amp;_sid=c2741e549\u0026amp;_ss=r\"\u003e\u003cbr\u003e\n\u003cp\u003e\"SHIGEKATSU\"\u003cbr\u003eKUROUCHI GYUTO\u003cbr\u003eLimited Knife\u003cbr\u003eAogami steel no.2 210mm\u003cbr\u003egyuto knife octagonal handle\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"width: 100%; background-color: #069eb2; font-size: 20px; color: #ffffff;\"\u003e\n\u003cp style=\"padding: 5px;\"\u003e\u003cstrong\u003eDifference between\u003cbr class=\"spOnly\"\u003eGyuto and Santoku knives\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 8px;\"\u003e\n\u003cp align=\"left\"\u003eIt is similar in shape and purpose to a Santoku knife, but there are subtle differences. The size of a Gyuto knife is larger, so small people or those who are not used to using them may find it difficult to handle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: collapse;\" border=\"1\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr bgcolor=\"#333333\" align=\"center\"\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eKINDS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eGYUTO\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eSANTOKU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003cimg alt=\"GYUTO\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/MOTOKANE_Gyuto_Chef_s_Knife_Aogami_Super_Steel_White_Oak_Handle_210mm_720x.jpg?v=1744088663\"\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003cimg alt=\"SANTOKU\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/MOTOKANE_Santoku_Multi-Purpose_Knife_Aogami_Super_Steel_165mm_720x.jpg?v=1744088765\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e180mm to 270mm,\u003cbr\u003esomething over 300mm\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003eApproximately 165mm to 180mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eBlade Shape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003eThe blade curves towards the edge. The tip is sharp.\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003eParallel to the cutting board. Slightly rounded tip.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eHow to cut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003eCutting by taking advantage of the curvature, push cutting, and pull cutting\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003eVertical cutting\/press cutting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eSuitable ingredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003eFor cutting large chunks of meat, fish, vegetables, and tendons using the tip\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003eVegetables (shredded and peeled), fish, small fruits, and shredded meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eUsage scenarios\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003eProfessional chefs, semi-professionals who use a variety of ingredients and are particular about cooking, and people who are particular about tools\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003eSmall kitchen for beginner cooks, average households, and people living alone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #000000; text-decoration: none;\" class=\"btn_1\" href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003eClick here for Santoku knives\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"width: 100%; background-color: #069eb2; font-size: 20px; color: #ffffff;\"\u003e\n\u003cp style=\"padding: 5px;\"\u003e\u003cstrong\u003eChoose based on the handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: separate; border-spacing: 3px;\" border=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr bgcolor=\"#333333\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 19px;\"\u003e\u003cstrong\u003eWestern-style handle\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 19px;\"\u003e\u003cstrong\u003eJapanese-style handle\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/western-style-handle\/gyuto\"\u003e\u003cimg alt=\"Western-style handle\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/MUSASHIKUNI_KOUGETSU_Gyuto_Chef_s_Knife_Mono-Steel_made_of_SK_Materials_210mm_2_720x.jpg?v=1744957008\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/japanese-style-handle\/gyuto\"\u003e\u003cimg alt=\"Japanese-style handle\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/MOTOKANE_Gyuto_Kurouchi_Chef_s_Knife_Aogami_Super_Steel_210mm_240mm-8_720x.jpg?v=1745454922\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003cp\u003eThis is a typical Western-style chef's knife with a western-style handle.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003cp\u003eA Gyuto knife is a chef's knife with a Japanese style handle (octagonal handle).\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003cdiv class=\"pcOnly\"\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #000000; text-decoration: none;\" class=\"btn_1\" href=\"https:\/\/honmamon-japan.com\/collections\/western-style-handle\/gyuto\"\u003eWestern-style handle products\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spOnly\"\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #000000; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/western-style-handle\/gyuto\"\u003eWestern-style\u003cbr\u003ehandle products\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 3px;\"\u003e\n\u003cdiv class=\"pcOnly\"\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #000000; text-decoration: none;\" class=\"btn_1\" href=\"https:\/\/honmamon-japan.com\/collections\/japanese-style-handle\/gyuto\"\u003eJapanese-style handle products\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spOnly\"\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #000000; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/japanese-style-handle\/gyuto\"\u003eJapanese-style\u003cbr\u003ehandle products\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/center\u003e\n\u003cstyle\u003e\n.btn_1 {\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  line-height: 1;\n  padding: 0.5em;\n  text-decoration: none;\n  font-size: 120%;\n  width: 13em;\n  height:2.5em;\n  font-weight: bold;\n  transition: 0.3s;\n  background-color: #FFC000;\n}\n\n.btn_2 {\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  line-height: 1;\n  padding: 0.5em;\n  text-decoration: none;\n  font-size: 120%;\n  width: 9em;\n  height:2.5em;\n  font-weight: bold;\n  transition: 0.3s;\n  background-color: #FFC000;\n}\n\n.btn_1:hover,\n.btn_2:hover {\n  opacity: .7;\n}\n\u003c\/style\u003e","products":[{"product_id":"ao-uma-gyuto-chefs-knife-aogami-super-steel-hammered-pattern-210mm","title":"\u003c青馬\u003e 牛刀（主廚刀）超青紙鋼, 鎚目模樣, 210mm","description":"\u003cul\u003e\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e日本土佐製造！手工製作。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e雙刃：左手和右手均可使用。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃由超青紙鋼製成。較易生鏽, 每次使用後都要保持乾爽！\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃長度：約210mm，全長：約335mm，重量：約200g，硬度：HRC64 +\/- 1\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e筋肉或纖維質多的食材也可完美切分。此外，如鐘擺般將刀柄和刀尖往復按壓，還可簡單地將蔬菜等食材切碎。刀鋒採用高碳素的VG10不銹鋼，複合的頂級鋼材打造出多層的結構，使得刀身表面呈現出美麗的鎚目模樣，盡顯美感，同時能避免食物黏刀。極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\u003cp\u003eItem no.4573200702556\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47946533076,"sku":"4573200702556","price":183.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/AO-UMA_Gyuto_Chef_s_Knife_Aogami_Super_Steel_1.jpg?v=1727400924"},{"product_id":"honmamon-gyuto-chefs-knife-aogami-super-steel-polished-240mm","title":"HONMAMON 牛刀（主廚刀）超青紙鋼, 鏡面","description":"\u003cul\u003e\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e日本新潟縣三条製造！手工製作。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e雙刃：左手和右手均可使用。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃由超青紙鋼製成。較易生鏽, 每次使用後都要保持乾爽！，硬度：HRC64 +\/- 1\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e筋肉或纖維質多的食材也可完美切分。此外，如鐘擺般將刀柄和刀尖往復按壓，還可簡單地將蔬菜等食材切碎。刀鋒採用高碳素的超青紙鋼，經過鏡面打磨，使得刀身表面呈現出鏡面光澤，盡顯美感。極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃長度：約210mm，全長：約335mm，重量：約200g\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;175mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約175mm, 全長：約300mm, 重量：約159g\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200700422\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u0026lt;210mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e刀刃長度：約210mm, 全長：約340mm, 重量：約175g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eItem no. 4573200700439\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e\u0026lt;240mm\u0026gt;\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e刀刃長度：約240mm, 全長：約375mm,重量：約250g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eItem no. 4573200700446\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47947282196,"sku":"4573200700446","price":209.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/HONMAMON_Gyuto_Chef_s_Knife_Aogami_Super_Steel_Polished_240mm_1.jpg?v=1744956590"},{"product_id":"musashinokuni-kougetsu-gyuto-chefs-knife-mono-steel-made-of-sk-materials-300mm","title":"\u003c武蔵国　光月\u003e　牛刀 (主廚刀) SK鋼, 210mm","description":"\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e日本製造！由關東鑄刀職人八間川義人鑄造。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli 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no. 1110709\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e240mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約240mm，全長：約370mm，重量：約225g\u003c\/p\u003e\n\u003cp\u003e Item no. 1110813\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e270mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約270mm，全長：約408mm，重量：約270g\u003c\/p\u003e\n\u003cp\u003e Item no. 1110814\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e300mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約300mm，全長：約450mm，重量：約310g\u003c\/p\u003e\n\u003cp\u003e Item no. 1110708\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39617946910789,"sku":"1110708","price":664.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MUSASHIKUNI_KOUGETSU_Gyuto_Chef_s_Knife_Mono-Steel_made_of_SK_Materials_300mm_1.jpg?v=1744957135"},{"product_id":"gyuto-chefs-knife-vg10-damascus-210mm-with-walnut-handle","title":"牛刀（主廚刀）VG-10大馬士革花紋 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4580149741225\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈210mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約210mm, 全長：約330mm, 重量：約165g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741232\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e〈240mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約240mm, 全長：約375mm, 重量：約215g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741249\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e〈270mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約270mm, 全長：約 400mm,  重量：約245 g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149747203\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default 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Title","offer_id":47389415112996,"sku":"4573200715471","price":133.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200715471.jpg?v=1744678909"},{"product_id":"honmamon-gyuto-chefs-knife-aogami-steel-no-2-240mm","title":"HONMAMON 牛刀（主廚刀）青紙鋼2號","description":"\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/7foUb2pX3GA\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\" data-mce-fragment=\"1\"\u003e\n\u003cli\u003e日本土佐製造！手工鑄造。\u003c\/li\u003e\n\u003cli\u003e刀刃材質: 青紙鋼2號\u003c\/li\u003e\n\u003cli\u003e非常鋒利, 硬度達HRC61 +\/- 1\u003c\/li\u003e\n\u003cli\u003e雙刃, 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Title","offer_id":39616725712965,"sku":"4582243652933","price":208.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/HONMAMON_Gyuto_Chef_s_Knife_Aogami_Steel_No.2_240mm_1.jpg?v=1744956131"},{"product_id":"azumasyusaku-gyuto-kurouchi-chefs-knife-aogami-super-steel-240mm","title":"\u003c清兼\u003e牛刀黑打 (主廚刀) 超青紙鋼","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e日本土佐製造！手工黑打鑄造。\u003c\/span\u003e\u003c\/li\u003e\n\u003cdiv dir=\"auto\"\u003e筋肉或纖維質多的食材也可完美切分。此外，如鐘擺般將刀柄和刀尖往復按壓，還可簡單地將蔬菜等食材切碎。採用高碳鋼的超青紙鋼，刀身是黑打鑄造，留下氧化鐵的覆蓋，可避免刀身生鏽的煩惱，達到「又鋒利又不怕生鏽」的目的, 外觀雖然不平滑, 但可以感受到鑄刀師傅的心血結晶。極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv dir=\"auto\"\u003e甚麼是黑打廚刀？\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀具有特色、質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有好大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。\u003c\/div\u003e\n\n\u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan class=\"a-list-item\"\u003e　　　　　　　\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan class=\"a-list-item\"\u003e〈210mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cspan style=\"font-size: 1.4em;\"\u003e刀刃長度: 210mm,  全長: 370mm, 重量: 180g\u003c\/span\u003e\u003cbr\u003e \u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan class=\"a-list-item\"\u003e〈240mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e刀刃長度: 240mm,  全長: 400mm\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e , 重量: 205g\u003c\/span\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1561493110804,"sku":"4573200701511","price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_1091.jpg?v=1758075117"},{"product_id":"honmamon-gyuto-chefs-knife-all-stainless-steel-270mm","title":"HONMAMON 牛刀（主廚刀）全身不鏽鋼","description":"\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/0bj4faWxc6Y\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cbr\u003e \u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e \u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/B37oyTwplA4\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cli\u003e日本製造！\u003c\/li\u003e\n\u003cli\u003e刀刃材質: 鉬鋼\u003c\/li\u003e\n\u003cli\u003e鋼材能抵禦高溫, 所以可放進洗碗碟機內清洗\u003c\/li\u003e\n\u003cli\u003e雙刃, 適合左手和右手人士使用\u003c\/li\u003e\n\u003cp\u003e\u003cstrong\u003e\n筋肉或纖維質多的食材也可完美切分。此外，如鐘擺般將刀柄和刀尖往復按壓，還可簡單地將蔬菜等食材切碎。\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003cbr\u003e刀刃長度 : 約180mm, 全長 : 約 310mm, 重量 : 約130g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149740433\u003cbr\u003e　                                         \u003cbr\u003e\u003cstrong\u003e〈210mm〉\u003c\/strong\u003e\u003cbr\u003e刀刃長度 : 約210mm, 全長 : 約340mm, 重量 : 約 145g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149740440\u003cbr\u003e　                                         \u003cbr\u003e\u003cstrong\u003e〈240mm〉\u003c\/strong\u003e\u003cbr\u003e刀刃長度 : 約240mm(9.4inch), 全長 : 約380mm, 重量 : 約 200g \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149740457\u003cbr\u003e\u003cstrong\u003e　                                         \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e〈270mm〉\u003c\/strong\u003e\u003cbr\u003e刀刃長度 : 約270mm, 全長 : 約410mm,重量 : 約 245g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741485\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1632099434516,"sku":"4580149741485","price":183.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741485-1200.jpg?v=1759476178"},{"product_id":"harukaze-petty-utility-knife-damascus-with-walnut-handle-powder-hss-r2-150mm","title":"\u003c春風\u003e 牛刀（主廚刀）粉末HSS R2 大馬士革模樣, 150mm ","description":"\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/LOU9701b_small_6d0d789c-0df1-4272-9a35-f99f14dd02cc_480x480.jpg?v=1618816780\" alt=\"\"\u003e\u003c\/b\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e日本製造！由田中誠貴手工鑄造。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e雙刃：左手和右手均可使用。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃由粉末HSS不銹鋼製成。質量高：鋒利度持久且不易生鏽！\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃長度：約150mm，全長：約285mm，重量：約73g，硬度：HRC63(+\/-1) 包含木盒\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e手柄：桃木\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e筋肉或纖維質多的食材也可完美切分。此外，如鐘擺般將刀柄和刀尖往復按壓，還可簡單地將蔬菜等食材切碎。極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\u003cp\u003e田中誠貴是兵庫縣三木市出身的職人，他在福井縣越前市武生開始接受訓練，現已回到兵庫自家的製作所。多樣的設計和善用各種鋼材，製作出來的刀在日本國內外都很有人氣。\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200705175\u003c\/p\u003e\n\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12164487512133,"sku":"4573200705175","price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/HARUKAZE_Petty_Utility_Knife_Damascus_1.jpg?v=1729487637"},{"product_id":"harukaze-gyuto-chefs-knife-powdered-hss-r2-damascus-240mm-with-walnut-handle","title":"\u003c春風\u003e 牛刀（主廚刀）粉末HSS R2 大馬士革模樣","description":"\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/LOU9701b_small_6d0d789c-0df1-4272-9a35-f99f14dd02cc_480x480.jpg?v=1618816780\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e日本製造！由田中誠貴手工鑄造。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e雙刃：左手和右手均可使用。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃由粉末HSS不銹鋼製成。質量高：鋒利度持久且不易生鏽！\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e硬度：HRC63(+\/-1) 包含木盒\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e手柄：桃木\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e筋肉或纖維質多的食材也可完美切分。此外，如鐘擺般將刀柄和刀尖往復按壓，還可簡單地將蔬菜等食材切碎。極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\u003cp\u003e田中誠貴是兵庫縣三木市出身的職人，他在福井縣越前市武生開始接受訓練，現已回到兵庫自家的製作所。多樣的設計和善用各種鋼材，製作出來的刀在日本國內外都很有人氣。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜180mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約180mm, 全長：約315mm, 重量：約130g\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200705182\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜210mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約210mm, 全長：約350mm, 重量：約140g\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200705199\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜240mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e 刀刃長度：約240mm, 全長：約390mm, 重量：約200g\u003c\/p\u003e\n\u003cp\u003e Item no. 4573200705205\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12164489150533,"sku":"4573200705205","price":372.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/HARUKAZE_Gyuto_Chef_s_Knife_Powdered_HSS_R2_Damascus_240mm_1.jpg?v=1744955912"},{"product_id":"honmamon-gyuto-chefs-knife-powdered-hss-r2-damascus-240mm","title":"HONMAMON 牛刀（主廚刀）粉末HSS R2 大馬士革模樣","description":"\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e日本製造！手工製作。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e雙刃：左手和右手均可使用。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃由粉末HSS不銹鋼製成。質量高：鋒利度持久且不易生鏽！硬度：HRC63\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e手柄：紅色膠合板，有效防水\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e筋肉或纖維質多的食材也可完美切分。此外，如鐘擺般將刀柄和刀尖往復按壓，還可簡單地將蔬菜等食材切碎。極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e180mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃長度：約180mm，全長：約310mm，重量：約135\u003c\/span\u003e\u003c\/li\u003e\n\u003cp\u003eItem no. \u003cspan data-mce-fragment=\"1\"\u003e4582243651738\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e210mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃長度：約210mm，全長：約340mm，重量：約165\u003c\/span\u003e\u003c\/li\u003e\n\u003cp\u003eItem no. \u003cspan data-mce-fragment=\"1\"\u003e4582243651745\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":44394119430436,"sku":"4582243651752","price":253.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Gyuto_Chef_s_Knife_Powdered_HSS_R2_Damascus_11.jpg?v=1729233411"},{"product_id":"honmamon-gyuto-chefs-knife-aogami-steel-no-2-with-hammered-pattern-200mm","title":"HONMAMON 牛刀（主廚刀）青紙鋼2號 鎚目模樣, 200mm","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e日本製造！擁有美麗的鎚目模樣。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃長度：約200mm，全長：約325mm，重量：約170g,  刀刃使用青紙鋼2號, 硬度約61 +\/- 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\n筋肉或纖維質多的食材也可完美切分。此外，如鐘擺般將刀柄和刀尖往復按壓，還可簡單地將蔬菜等食材切碎。採用高碳鋼的青紙鋼2號。極致鋒利的刀刃，做到不破壞食材的纖維和養分，而桃木刀柄能與手型貼合。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cp\u003eItem no. 4582243656023\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12235629035589,"sku":"4582243656023","price":133.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Gyuto_Chef_s_Knife_Aogami_Steel_No.2_with_Hammered_Pattern_1.jpg?v=1729233032"},{"product_id":"shigeki-tanaka-chefs-knife-premium-r2-damascus-with-beautiful-ironwood-handle-270mm","title":"HONMAMON 牛刀（主廚刀）高級粉末HSS R2 大馬士革模樣, 270mm","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\" data-mce-fragment=\"1\"\u003e\n\u003cbr\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e日本製造！手工製作。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e雙刃：左手和右手均可使用。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃由高級粉末HSS不銹鋼製成。質量高：鋒利度持久且不易生鏽！\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃長度：約270mm，全長：約405mm，重量：約245g，硬度：HRC63+\/-1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e手柄：優質硬木，手感舒適\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e田中誠貴是兵庫縣三木市出身的職人，他在福井縣越前市武生開始接受訓練，現已回到兵庫自家的製作所。多樣的設計和善用各種鋼材，製作出來的刀在日本國內外都很有人氣。\u003c\/p\u003e\n\u003cp\u003e筋肉或纖維質多的食材也可完美切分。此外，如鐘擺般將刀柄和刀尖往復按壓，還可簡單地將蔬菜等食材切碎。極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\u003cp\u003eItem no. 1110903\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50144475414820,"sku":"1110903","price":1190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKI_TANAKA_Chef_s_Knife_Premium_R2_Damascus_with_Beautiful_Ironwood_Handle_270mm_1.jpg?v=1744957853"},{"product_id":"shigehiro-special-gyuto-special-edition-chefs-knife-vg10-damascus-185mm","title":"\u003c重宏　別作\u003e 三德刀 (多用途廚刀) VG-10大馬士革模樣, 185mm","description":"\u003cp\u003e・日本製造: 手工鑄造\u003c\/p\u003e\n\u003cp\u003e・美麗的大馬士革模樣。雙刃, 左右手人士均適合。\u003c\/p\u003e\n\u003cp\u003e・VG-10不鏽鋼 : 容易保養\u003c\/p\u003e\n\u003cp\u003e・全長 : 約310mm, 刀刃長度 : 約185mm, 重量 : 約135g\u003c\/p\u003e\n\u003cp\u003e蔬菜、魚類、肉類，任何食材都可輕鬆處理。如使用刀具的刀尖部分，還可以去除土豆芽等、食材中多餘部分。擁有這把多功能廚刀，即可應對每天基本料理所需。採用VG-10大馬士革鋼，外表美觀，刀刃鋒利，不易生鏽，極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149747173\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":31721887203397,"sku":"4580149747173","price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/000000000222-01-xl.jpg?v=1752626134"},{"product_id":"hiroyuki-saku-gyuto-chefs-knife-powdered-hss-hap40-210mm","title":"牛刀（主廚刀）粉末高速鋼 HAP40 210mm","description":"\u003cp data-mce-fragment=\"1\"\u003e該材料是由高性能粉末高速HAP40夾在軟質不銹鋼中心之間的複合材料。它是一種高硬度、高韌性和高耐磨性的合金。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHAP40 是高級餐具鋼，比粉末高速鋼 R2 更好，非常鋒利且切割良好。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHAP40 高達 1.27～\u003cspan data-mce-fragment=\"1\"\u003e1.37\u003c\/span\u003e%碳和3.7～\u003cspan data-mce-fragment=\"1\"\u003e4.7\u003c\/span\u003e% 鉻，它是不銹鋼或半不銹鋼，因為高碳含量使其更容易被氧化。燒結刀片具有非常鋒利的切削刃，由於其硬度可以達到 65HRC，因此可以保持很長時間。因為比較容易生鏽，所以建議每次使用後都保持乾爽。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e尺寸：刀片長度約210mm，全長340mm，重量約144g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eItem no. 4573200714856\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39452364668997,"sku":"4573200714856","price":192.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/HIROYUKI_SAKU_Gyuto_Chef_s_Knife_Powdered_HSS_HAP40_1.jpg?v=1727672624"},{"product_id":"kiyokane-gyuto-kurouchi-chefs-knife-aogami-super-steel-with-wooden-case-240mm","title":"\u003c清兼\u003e 牛刀黑打（主廚刀）超青紙鋼連專用木刀套，210mm","description":"\u003cspan\u003e★★ \u003c\/span\u003e\u003cstrong\u003eHONMAMON 兩星商品\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(\u003ca title=\"What is HONMAMON Stars\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" target=\"_blank\"\u003e關聯\u003c\/a\u003e)\u003c\/strong\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e刀刃材質 : 超青紙鋼, 鋒利無比, 持久耐用, 要小心打理\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e刀刃長度 : 約210mm, 全長 : 約370mm, 重量 : 約180g，\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e擁有起高硬度 HRC64 +\/- 1\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e雙刃, 左手和右手人士均適合。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e日本製造！手工黑打鑄造。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e包含木刀套\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e筋肉或纖維質多的食材也可完美切分。此外，如鐘擺般將刀柄和刀尖往復按壓，還可簡單地將蔬菜等食材切碎。刀鋒採用高碳素的超青紙鋼，擁有極致鋒利的刀刃，做到不破壞食材的纖維和養分。使用後謹記抺乾水份, 保持刀身乾爽。\u003c\/p\u003e\n\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e甚麼是黑打廚刀？\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀特色，質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有非常大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e商品編號1117762\u003c\/div\u003e","brand":"Honmamon-Japan","offers":[{"title":"240mm","offer_id":43775146000676,"sku":"1117763","price":198.0,"currency_code":"USD","in_stock":true},{"title":"210mm","offer_id":53369322209572,"sku":"1117762","price":194.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/KIYOKANE_Gyuto_Kurouchi_Chef_s_Knife_Aogami_Super_Steel_with_Wooden_Case_1.jpg?v=1727759581"},{"product_id":"new-minamoto-mitsukane-gyuto-mono-steel-270mm","title":"\"NEW MINAMOTO MITSUKANE\" Gyuto Mono-Steel 270mm","description":"\u003ch1\u003e\"NEW MINAMOTO MITSUKANE\" Gyuto Mono-Steel 270mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Material: SK, Mono-Steel (A Mono-Steel Knife gathers rust. But it is easy to sharpen and cuts well.)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDouble Bevel and Available for both Right Hander and Left Hander\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlade Length: approximately 270mm (10.6inch)\u003c\/p\u003e\n\u003cp\u003eWhole Length: approximately 405mm (16inch), Weight 287g (10.1oz)\u003c\/p\u003e\n\u003cp\u003eItem no.\u003cspan\u003e \u003c\/span\u003e4573200713873\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":40280877662277,"sku":"4573200713873","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/NEW_MINAMOTO_MITSUKANE_Petty_Gyuto_Mono-Steel_270mm_1.jpg?v=1744957376"},{"product_id":"gyuto-chefs-knife-shirogami-no-1-240mm","title":"“下総国光月” 洋牛刀（主廚刀）白紙鋼1號，165mm~300mm","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e★★★ \u003c\/span\u003eHONMAMON 三顆星\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(\u003ca title=\"What is HONMAMON Stars\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" target=\"_blank\"\u003e關聯\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e由八間川義人製造\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e非常適合烹飪西餐。特別適合用來切牛肉。 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e大約 200 年前，當西方文化傳入日本時，一些刀具製造商開始為西餐製作刀具。 \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e二戰後，當日本人開始吃更多肉類時，日本對牛刀的需求開始變大。 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e然而，現在這些刀具大多是在工廠生產的，製刀師傅的數量已經大大減少。 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e能製造出高質量的手工刀具的人只剩下少數了。其中一位就是八間川義人。 \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e他的刀在 2006 年獲得了千葉縣特別獎。於2017年更被日本政府經濟產業大臣認定為日本傳統工藝品。 \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e這把刀是他用傳統的方法和傳統的工藝製作的。 \u003c\/span\u003e\u003cbr\u003e白紙鋼1號的刀刃是極度鋒利, 切割食材時, 具有不破壞食材繊維的能力\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e製造商 : 五香刃物製作所\u003cbr\u003e鋼材是白紙鋼1號\u003cbr\u003e全手工製作！\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e適用於左右手任何人士\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e165mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e■ \u003cstrong data-mce-fragment=\"1\"\u003e全長：約。 285 毫米\u003cbr data-mce-fragment=\"1\"\u003e■ 刀鋒長度：約165 毫米\u003cbr data-mce-fragment=\"1\"\u003e■ 重量 ：約147 克\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e商品編號4573200710414\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e180mm\u003c\/strong\u003e\u003cbr\u003e■ \u003cstrong\u003e全長：約300 毫米\u003cbr\u003e■ 刀鋒長度：約180 毫米\u003cbr\u003e■ 重量 ：約165 克\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e商品編號4573200707292\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e210mm\u003c\/strong\u003e\u003cbr\u003e■ \u003cstrong\u003e全長：約330 毫米\u003cbr\u003e■ 刀鋒長度：約210 毫米\u003cbr\u003e■ 重量 ：約187 克\u003cbr\u003e\u003c\/strong\u003e商品編號4573200707308\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e240mm\u003c\/strong\u003e\u003cbr\u003e■ \u003cstrong\u003e全長：約370 毫米\u003cbr\u003e■ 刀鋒長度：約240 毫米\u003cbr\u003e■ 重量 ：約230 克\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e商品編號4573200707896\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e270mm\u003c\/strong\u003e\u003cbr\u003e■ \u003cstrong\u003e全長：約415 毫米\u003cbr\u003e■ 刀鋒長度：約270 毫米\u003cbr\u003e■ 重量 ：約287 克\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e商品編號4573200707902\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e300mm\u003c\/strong\u003e\u003cbr\u003e■ \u003cstrong\u003e全長：約445 毫米\u003cbr\u003e■ 刀鋒長度：約300 毫米\u003cbr\u003e■ 重量 ：約323 克\u003cbr\u003e\u003c\/strong\u003e商品編號4573200707919\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":48914116084004,"sku":"4573200707926","price":681.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIMOUSANOKUNI_Gyuto_Shirogami_No.1_330mm_1.jpg?v=1744872051"},{"product_id":"honmamon-kiritsuke-gyuto-chef-s-knife-aogami-super-steel-210mm","title":"HONMAMON 切付牛刀 (主廚刀) 超級青紙鋼 210mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e★★★\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e HONMAMON 三星評價（\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\"\u003e關聯\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e刀鋒長度：210 毫米（8.3 英寸），全長：365 毫米（12.9 英寸），重量：約 157 克（5.54 安士）\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e雙刃，可用於左右手。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e刀鋒材質：超級青紙鋼，硬度：HRC64 +\/- 1 。雙刀面包圍柔軟不銹鋼。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e日本製造\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e只推薦給懂得磨刀人士。\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e切付牛刀是主廚刀一種。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e牛刀形狀是來自傳統歐洲廚師刀的外形，是一種偏向切肉的多用途刀。 “Gyuto”翻譯為“牛刀”。如果您想要一把多用途刀，就是不二之選。從 180 毫米開始，牛刀可以長達370 毫米之長。對於家庭或專業廚師也適合使用。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e這刀只能切開柔軟的食物。堅硬的食物會使刀鋒崩裂。不要切割橄欖核、骨頭、龍蝦殼等硬物。切割冷凍食品尤其不可，因為低溫會使硬鋼變得更脆。簡單來說, 切割物的硬度如果是您也不想用自己的牙齒來咀嚼它的話，就請不要用這刀切割它。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e使用後，用普通清潔精手洗淨刀身，再用熱水沖洗並立即用乾布擦乾\u003cem data-mce-fragment=\"1\"\u003e. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e洗碗機會對刀具受損。 \u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e什麼是超級青紙鋼？\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e 由日立金属製造，約1.4% 碳，青紙 + 0.4% 鉬，0.4% 釩，HRC 約 61-65。\u003cbr data-mce-fragment=\"1\"\u003e 如果處理得當，這絕對是優質鋼材, 堅硬和堅固,非常鋒利、而且耐久，它的切割面非常漂亮。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e商品編號 : 4573200715129\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39743286116421,"sku":"4573200715129","price":194.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Kiritsuke_Gyuto_Chef_s_Knife_Aogami_Super_Steel_1.jpg?v=1729233845"},{"product_id":"honmamon-motokane-kurouchi-kiritsuke-gyuto-chefs-knife-aogami-steel-no-1-210mm","title":"HONMAMON \"MOTOKANE\" Kurouchi Kiritsuke Gyuto (Chef's Knife) Aogami Steel No.1, 210mm","description":"\u003ch1\u003eHONMAMON \"MOTOKANE\" Kurouchi Kiritsuke Gyuto (Chef's Knife) Aogami Steel No.1, 210mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: for slicing large cuts of meat and trimming sinew\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【210mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 370mm, Blade length 210mm Blade width 45mm (base) Blade thickness 4mm\u003cbr\u003eHandle length 145mm, Width 26mm (max) Thickness 22mm\u003cbr\u003eWeight: Approx. 160g\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200714825\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife; The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_kirituke.jpg?v=1747968733\" alt=\"gift\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis chef's knife is fire-forged by one of Tosa's leading knife smiths. Although its name suggests otherwise, the Gyuto knife is a versatile kitchen tool that excels at cutting more than just meat. Internationally, it is known as a chef’s knife. Compared to a Santoku, the Gyuto has a longer, narrower blade, making it ideal for slicing large cuts of meat and trimming sinew with precision.\u003cbr\u003eThe Motokane Kurouchi Gyuto, in particular, has a straighter edge than a typical Gyuto, allowing for smoother, cleaner separation of ingredients when slicing. The handle is made of walnut octagonal, which is easy to grip, and matches the Japanese atmosphere.\u003cbr\u003eThis versatile knife is recommended for a wide range of people, from ordinary households to professional chefs.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\" alt=\"motokane\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39837994319941,"sku":"4573200714825","price":153.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Kurouchi_Kiritsuke_Gyuto_Chef_s_Knife_Aogami_Steel_No.1_1.jpg?v=1729485141"},{"product_id":"honmamon-gyuto-chef-s-knife-ginsan-stainless-steel-nashiji-210mm","title":"\"HONMAMON\" Gyuto (Chef’s Knife) Ginsan Stainless Steel Nashiji, 210mm","description":"\u003ch1\u003e\"HONMAMON\" Gyuto (Chef’s Knife) Ginsan Stainless Steel Nashiji, 210mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Length : 210mm(8.3inch), Whole Length : 365mm(12.9inch), Weight : about 149g(5.26oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDouble Bevel and available for both right and left Hander.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Material: Ginsan Stainless Steel, Hardness : around HRC60 +\/- 1. Both side Soft Stainless Steel\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eZelkova serrata handle\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFrosty Nashiji Finish\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGyuto is Chef’s Knife.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multipurpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, this is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook as well.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOnly cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones, lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad because the cold will make hard steel even more brittle. If you wouldn’t chew it with your own teeth, don’t cut it.  \u003c\/p\u003e\n\u003cp\u003eAfter use, wash the knife by hand with regular dish soap, rinse with hot water and dry by hand immediately\u003cem\u003e. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDishwashers are very bad for knives. \u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Ginsan Stainless Steel?\u003c\/strong\u003e\u003cbr\u003eAround 0.9~1.1% carbon, 13%~14.5% Chromium, HRC around 60-62.\u003c\/p\u003e\n\u003cp\u003eThese knives are made from silver-3 steel with strong rust resistance. They are easy to maintain and keep a sharpness. For professional use.\u003c\/p\u003e\n\u003cp\u003eItem no. \u003cspan\u003e4573200715273\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":40002239922245,"sku":"4573200715273","price":157.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Gyuto_Chef_s_Knife_Ginsan_Stainless_Steel_Nashiji_1.jpg?v=1729233652"},{"product_id":"honmamon-wa-gyuto-chef-s-knife-aogami-super-steel-210mm","title":"\"HONMAMON\" Wa-Gyuto (Chef’s Knife) Aogami Super Steel, 210mm","description":"\u003ch1\u003e\"HONMAMON\" Wa-Gyuto (Chef’s Knife) Aogami Super Steel, 210mm\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e★★★\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Three HONMAMON Stars (\u003ca data-mce-fragment=\"1\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Length: 210mm(8.3inch), Whole Length: 365mm(12.9inch), Weight: about 150g(5.3oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDouble Bevel and available for both right and left Hander.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material: Aogami Super Steel, Hardness: around HRC64 +\/- 1. Both side Soft Stainless Steel\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eZelkova serrata handle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRecommendable just for those who know about sharpening knives.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGyuto is Chef’s Knife.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multipurpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, this is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook as well.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOnly cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones, lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad because the cold will make hard steel even more brittle. If you wouldn’t chew it with your own teeth, don’t cut it.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAfter use, wash the knife by hand with regular dish soap, rinse with hot water and dry by hand immediately\u003cem data-mce-fragment=\"1\"\u003e. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDishwashers are very bad for knives. \u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhat is AOGAMI SUPER?\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eHitachi Co., around 1.4% carbon, aogami base + 0.4% molybdenum, 0.4% vanadium, HRC around 61-65.\u003cbr data-mce-fragment=\"1\"\u003eThis high-quality steel is even harder and stronger when it is treated well. Able to take very sharp, resistant edges, it cuts beautifully.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eItem no. \u003cspan data-mce-fragment=\"1\"\u003e4573200715112\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":40281368657989,"sku":"4573200715112","price":179.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Wa-Gyuto_Chef_s_Knife_Aogami_Super_Steel_1.jpg?v=1729476427"},{"product_id":"shigehiro-special-gyuto-special-edition-chefs-knife-vg10-damascus-210mm","title":"\u003c重宏　別作\u003e 三德刀 (多用途廚刀) VG-10大馬士革模樣, 185mm","description":"\u003cp\u003e・日本製造: 手工鑄造\u003c\/p\u003e\n\u003cp\u003e・美麗的大馬士革模樣。雙刃, 左右手人士均適合。\u003c\/p\u003e\n\u003cp\u003e・VG-10不鏽鋼 : 容易保養\u003c\/p\u003e\n\u003cp\u003e・全長 : 約310mm, 刀刃長度 : 約185mm, 重量 : 約135g\u003c\/p\u003e\n\u003cp\u003e蔬菜、魚類、肉類，任何食材都可輕鬆處理。如使用刀具的刀尖部分，還可以去除土豆芽等、食材中多餘部分。擁有這把多功能廚刀，即可應對每天基本料理所需。採用VG-10大馬士革鋼，外表美觀，刀刃鋒利，不易生鏽，極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149747173\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":40308251492421,"sku":"4573200706097","price":205.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/SHIGEHIRO_SPECIAL_Gyuto_Special_Edition_Chef_s_Knife_1.jpg?v=1728365953"},{"product_id":"honmamon-kiritsuke-gyuto-chef-s-knife-ginsan-stainless-steel-nashiji-210mm","title":"\"HONMAMON\" Kiritsuke Gyuto (Chef’s Knife) Ginsan Stainless Steel Nashiji, 210mm","description":"\u003ch1\u003e\"HONMAMON\" Kiritsuke Gyuto (Chef’s Knife) Ginsan Stainless Steel Nashiji, 210mm\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e★★★\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Three HONMAMON Stars (\u003c\/strong\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003elink\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong data-mce-fragment=\"1\"\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMade by Japanese forging skill\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVery carefully to make every step \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Length: 210mm(8.3inch), Whole Length: 365mm(12.9inch), Weight: about 155g(5.5oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDouble Bevel and available for both right and left Hander.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material: Ginsan Stainless Steel, Hardness: around HRC60 +\/- 1. Both side Soft Stainless Steel\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eZelkova serrata handle\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFrosty Nashiji Finish\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGyuto is Chef’s Knife.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multipurpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, this is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook as well.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOnly cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones, lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad because the cold will make hard steel even more brittle. If you wouldn’t chew it with your own teeth, don’t cut it.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAfter use, wash the knife by hand with regular dish soap, rinse with hot water and dry by hand immediately\u003cem data-mce-fragment=\"1\"\u003e. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDishwashers are very bad for knives. \u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhat is Ginsan Stainless Steel?\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eAround 0.9~1.1% carbon, 13%~14.5% Chromium, HRC around 60-62.\u003cbr data-mce-fragment=\"1\"\u003eThese knives are made from silver-3 steel with strong rust resistance. They are easy to maintain and keep a sharpness. For professional use.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eItem no. \u003cspan data-mce-fragment=\"1\"\u003e4573200715280\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":43662116618532,"sku":"4573200715280","price":174.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Kiritsuke_Gyuto_Chef_s_Knife_Ginsan_Stainless_Steel_Nashiji_1.jpg?v=1729233895"},{"product_id":"motokane-gyuto-kurouchi-chefs-knife-aogami-super-steel-rosewood-handle-210mm","title":"\"MOTOKANE\" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, Rosewood Handle, 210mm","description":"\u003ch1\u003e\"MOTOKANE\" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, Rosewood Handle, 210mm\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami super, Base metal: Soft iron,\u003cbr\u003eHandle: Rosewood, Ferrule: Laminated red plywood\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: Mainly for cutting meat\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【210mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 370mm, Blade length 210mm Blade width 50mm (base) Blade thickness 4mm\u003cbr\u003eHandle length 140mm, Width 25mm (max) Thickness 20mm\u003cbr\u003eWeight: Approx. 175g\u003c\/p\u003e\n\u003cp\u003eItem no. 1118424\/1118998\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"motokane kurouchi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"TOSA cutlery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Free Forging\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"gift\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1118424.jpg?v=1748497923\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Handle\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1_600x600.jpg?v=1684372528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1912. The first generation went from ivory craftsmen to woodturner, and the second generation made sickle handles for mowing grass. The third generation obtained a patent for the tool holder. The fourth generation pursues higher added value and has the technological capabilities that have supported Japan's manufacturing industry for many years.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/2_600x600.jpg?v=1684372521\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIt adopts a unique dual-core structure\u003cbr\u003eIn order to improve the durability of the handle, the body and ferrule are constructed with a unique design. Even if the handle is made of hardwood, it will not break easily.\u003c\/p\u003e\n\u003cp\u003ePatent No. 59634\u003cbr\u003ePatent No. 049151\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4_600x600.jpg?v=1684372508\"\u003e\u003c\/p\u003e\n\u003cp\u003eA wide variety of domestic and foreign wood\u003cbr\u003eWe have everything from standard wood to beautiful and rare natural wood.\u003c\/p\u003e\n\u003cp\u003eBy URUSHI (painting), water repellency and antibacterial properties are also enhanced.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/5_600x600.jpg?v=1684372502\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/LOU46052_600x600.jpg?v=1675046348\" alt=\"\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis chef's knife is fire-forged by one of Tosa's leading knife smiths. The cutting edge is made of Hitachi Yasugi's finest steel, Aogami Super. The thick steel is hammered and stretched during the fire-forging process, resulting in a dense structure.\u003cbr\u003eFurthermore, the heat treatment is carried out with the utmost care to bring out the best in the characteristics of Aogami Super. Although it is called a chef's knife, it is a versatile knife that can cut things other than meat and is known overseas as a chef's knife. \u003cbr\u003eThe blade is longer and narrower than a Santoku knife, making it easy to cut blocks of meat and de-stretch the tendons. The handle is made of rosewood octagonal handle, which combines durability and beauty thanks to patented technology. This versatile knife is recommended for professionals and those who love cooking.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003cbr\u003eSince the cutting edge is made of high-hardness Aogami super, it is more difficult to sharpen than regular knives. Please be careful if you are sharpening them yourself.\u003c\/p\u003e\n\u003cp\u003eIf you would like to sharpen a MOTOKANE of Aogami Super steel knife,\nwe recommend using the HSS series sharpening stones on the page below.\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/kyo-higashiyama\"\u003eRecommended stones are listed here \u0026gt;\u0026gt;\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg alt=\"motokane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Not included","offer_id":44394627793188,"sku":"1118424","price":263.0,"currency_code":"USD","in_stock":true},{"title":"Included","offer_id":50043252572452,"sku":"1118998","price":278.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Gyuto_Kurouchi_Chef_s_Knife_Aogami_Super_Steel_210mm_240mm-4.jpg?v=1745454922"},{"product_id":"motokane-kiritsuke-gyuto-kurouchi-chefs-knife-aogami-super-steel-rosewood-handle-210mm","title":"\"MOTOKANE\" Kiritsuke Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, Rosewood Handle, 210mm","description":"\u003ch1\u003e\"MOTOKANE\" Kiritsuke Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, Rosewood Handle, 210mm\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami super, Base metal: Soft iron,\u003cbr\u003eHandle: Rosewood, Ferrule: Laminated red plywood\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: Mainly for cutting meat\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【210mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 370mm, Blade length 210mm Blade width 45mm (base) Blade thickness 3.5mm\u003cbr\u003eHandle length 140mm, Width 25mm (max) Thickness 20mm\u003cbr\u003eWeight: Approx. 190g\u003c\/p\u003e\n\u003cp\u003eItem no. 1118425\/ 1118997\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_kirituke_sitan_w.jpg?v=1748823203\" alt=\"gift\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Handle\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1_600x600.jpg?v=1684372528\"\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1912. The first generation went from ivory craftsmen to woodturner, and the second generation made sickle handles for mowing grass. The third generation obtained a patent for the tool holder. The fourth generation pursues higher added value and has the technological capabilities that have supported Japan's manufacturing industry for many years.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/2_600x600.jpg?v=1684372521\"\u003e\u003c\/p\u003e\n\u003cp\u003eIt adopts a unique dual-core structure\u003cbr\u003eIn order to improve the durability of the handle, the body and ferrule are constructed with a unique design. Even if the handle is made of hardwood, it will not break easily.\u003c\/p\u003e\n\u003cp\u003ePatent No. 59634\u003cbr\u003ePatent No. 049151\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4_600x600.jpg?v=1684372508\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eA wide variety of domestic and foreign wood\u003cbr\u003eWe have everything from standard wood to beautiful and rare natural wood.\u003c\/p\u003e\n\u003cp\u003eBy URUSHI (painting), water repellency and antibacterial properties are also enhanced.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/5_600x600.jpg?v=1684372502\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/LOU46052_600x600.jpg?v=1675046348\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis chef's knife is fire-forged by one of Tosa's leading knife smiths. The cutting edge is made of Hitachi Yasugi's finest steel, Aogami Super. The thick steel is hammered and stretched during the fire-forging process, resulting in a dense structure.\u003cbr\u003eFurthermore, the heat treatment is carried out with the utmost care to bring out the best in the characteristics of Aogami Super. Although it is called a chef's knife, it is a versatile knife that can cut things other than meat and is known overseas as a chef's knife. \u003cbr\u003eThe blade is longer and narrower than a Santoku knife, making it easy to cut blocks of meat and de-stretch the tendons. The handle is made of rosewood octagonal handle, which combines durability and beauty thanks to patented technology. This versatile knife is recommended for professionals and those who love cooking.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003cbr\u003eSince the cutting edge is made of high-hardness Aogami super, it is more difficult to sharpen than regular knives. Please be careful if you are sharpening them yourself.\u003c\/p\u003e\n\u003cp\u003eIf you would like to sharpen a MOTOKANE of Aogami Super steel knife,\nwe recommend using the HSS series sharpening stones on the page below.\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/kyo-higashiyama\"\u003eRecommended stones are listed here \u0026gt;\u0026gt;\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\" alt=\"motokane\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Not included","offer_id":44416890110244,"sku":"1118425","price":294.0,"currency_code":"USD","in_stock":true},{"title":"Included","offer_id":50043213807908,"sku":"1118997","price":309.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1118425.jpg?v=1745453593"},{"product_id":"motokane-kiritsuke-gyuto-kurouchi-chefs-knife-aogami-no-1-steel-zelkova-handle-210mm","title":"\"MOTOKANE\" Kiritsuke Gyuto Kurouchi (Chef's Knife) Aogami no.1 Steel, Zelkova Handle, 210mm","description":"\u003ch1\u003e\"MOTOKANE\" Kiritsuke Gyuto Kurouchi (Chef's Knife) Aogami no.1 Steel, Zelkova Handle, 210mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Zelkova, Ferrule: Red plywood\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: for slicing large cuts of meat and trimming sinew\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【210mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 365mm, Blade length 210mm Blade width 47mm (base) Blade thickness 3.5mm\u003cbr\u003eHandle length 140mm, Width 25mm (max) Thickness 20mm\u003cbr\u003eWeight: Approx. 155g\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200716003\/1118241\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200716003_5d37f2d0-b955-48a6-b96a-46b730881335.jpg?v=1748485698\" alt=\"gift\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis chef's knife is fire-forged by one of Tosa's leading knife smiths. The cutting edge is made of Hitachi Yasugi's high-quality Aogami No. 1 steel. The thick steel is hammered and stretched by fire-forging to create a dense structure.\u003cbr\u003eFurthermore, the heat treatment is carried out with the utmost care to bring out the best in the characteristics of Aogami No. 1. Although it is called a chef's knife, it is a versatile knife that can cut things other than meat and is called a chef's knife overseas. The blade is longer and narrower than a Santoku knife, making it easy to cut blocks of meat and de-stretch the tendons.\u003cbr\u003eThe handle is made of octagonal zelkova wood to match the traditional Japanese atmosphere. This versatile knife is recommended for a wide range of people, from ordinary households to professional chefs.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\" alt=\"motokane\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Not included","offer_id":50588937290020,"sku":"4573200716003","price":186.0,"currency_code":"USD","in_stock":true},{"title":"Included","offer_id":50588937257252,"sku":"1118241","price":221.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Kiritsuke_Gyuto_Kurouchi_Chef_s_Knife_Aogami_no.1_Steel_Zelkova_Handle_210mm_1.jpg?v=1778478744"},{"product_id":"shigekatsu-kurouchi-gyuto-limited-knife-aogami-steel-no-2-burnt-lacquer-white-oak-handle-210mm","title":"\"SHIGEKATSU\" KUROUCHI GYUTO Limited Knife, Aogami steel no.2, Burnt lacquer white oak handle 210mm","description":"\u003ch1\u003e\"SHIGEKATSU\" KUROUCHI GYUTO Limited Knife, Aogami steel no.2, Burnt lacquer white oak handle 210mm\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e■Size: Total length 365mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length 210mm, Blade width 45mm (base), Blade thickness 3.6mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle length 140mm, Width 26mm (max), Thickness 20mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Weight: Approx. 170g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Material:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade: Blue paper No. 2, Handle:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRoasted white oak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade shape: double-edged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle shape: Octagonal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade finish: Black finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Handle finish: lacquered finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Application: Mainly meat cutting\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"\"\u003e■Features:\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eThis Japanese gyuto knife combines a black-finished blade, a hallmark of Tosa-uchi blades, with a distinctive handle.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eThe Aogami No. 2 composite material is hammered, stretched, and finely textured before being heat-treated at the optimal temperature, resulting in a blade that combines sharpness and durability. The\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan class=\"\"\u003ewhite oak is sawn from a log and allowed to air-dry for one to two years before being charred, resulting in an octagonal handle featuring the unique white oak pattern and a scorched black gradation.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eA lacquer finish adds durability and chemical resistance to the distinctive handle.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eAlthough it's called a gyuto, it's a versatile knife that can also cut things other than meat and is sometimes referred to overseas as a chef's knife.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eIts longer and narrower blade than a santoku knife makes it easy to cut blocks of meat and de-vein.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eThis Japanese gyuto knife is recommended for those who value not only the blade but also the handle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■About sharpness:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis knife is made of steel and has been coated with blade varnish to prevent rust.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTherefore, when used straight from the box,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ethe knife will lose its original sharpness. The varnish will come off over time, but you can experience its original sharpness by sharpening it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Caution:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAs this is a hand-forged product, there may be scratches or peeling oxide film on the blade.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAs this is an open-forged product, there may be differences in size between products, and the blade may have slight distortion or bends.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDo not use in a dishwasher or dryer.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAs this is a steel knife, it will rust.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe black finish makes rust less noticeable, but please wipe off any moisture frequently before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/angin.png?v=1711961795\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1118379\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":45567035375908,"sku":"1118379","price":166.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSUKUROUCHIGYUTOLimitedKnife.jpg?v=1728368763"},{"product_id":"motokane-kurouchi-gyuto-chef-s-knife-aogami-steel-no-1-zelkova-handle-180mm","title":"\"MOTOKANE\" Kurouchi Gyuto (Chef’s Knife) Aogami Steel no.1, Zelkova Handle, 180mm","description":"\u003ch1\u003e\"MOTOKANE\" Kurouchi Gyuto (Chef’s Knife) Aogami Steel no.1, Zelkova Handle, 180mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Zelkova, Ferrule: Red plywood\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: for slicing large cuts of meat and trimming sinew\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【180mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 335mm, Blade length 180mm Blade width 45mm (base) Blade thickness 3.3mm\u003cbr\u003eHandle length 140mm, Width 25mm (max) Thickness 21mm\u003cbr\u003eWeight: Approx. 140g\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200715976\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200715983_7104f1bb-5a97-4c2e-a867-f7dd2da2851b.jpg?v=1748483968\" alt=\"gift\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis chef's knife is fire-forged by one of Tosa's leading knife smiths. The cutting edge is made of Hitachi Yasugi's high-quality Aogami No. 1 steel. The thick steel is hammered and stretched by fire-forging to create a dense structure.\u003cbr\u003eFurthermore, the heat treatment is carried out with the utmost care to bring out the best in the characteristics of Aogami No. 1. Although it is called a chef's knife, it is a versatile knife that can cut things other than meat and is called a chef's knife overseas. The blade is longer and narrower than a Santoku knife, making it easy to cut blocks of meat and de-stretch the tendons.\u003cbr\u003eThe handle is made of octagonal zelkova wood to match the traditional Japanese atmosphere. This versatile knife is recommended for a wide range of people, from ordinary households to professional chefs.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg alt=\"motokane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":48293275730212,"sku":"4573200715976","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200715976.jpg?v=1744693557"},{"product_id":"honmamon-special-set-2025-26-motokane-tosa-kitchen-knives-deba-165mm-nakiri-165mm-gyuto-240mm","title":"- HONMAMON Special Set 2025-26 - MOTOKANE TOSA Kitchen Knives Deba 165mm \u0026 NAKIRI 165mm \u0026 Gyuto 240mm","description":"\u003ch1\u003e- HONMAMON Special Set 2025-26 -\u003c\/h1\u003e\n\u003cp\u003eThis is the finest black knives set created by Tosa's leading knife smith.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-wa-gyuto-kurouchi-chefs-knife-aogami-steel-no-1-240mm?_pos=1\u0026amp;_sid=7585ffaee\u0026amp;_ss=r\u0026amp;variant=50589310452004\"\u003eHONMAMON \"MOTOKANE\" Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1, 240mm\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 400mm\u003cbr\u003eBlade length approximately 240mm Blade width approximately 50mm (base of blade) Blade thickness approximately 3.5mm\u003cbr\u003eHandle length approx. 145mm Width approx. 23mm (maximum) Thickness approx. 28mm\u003cbr\u003e■Weight: Approximately 180g\u003cbr\u003e■Materials: Blade cutting edge Aogami No. 1, base metal extremely soft iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-nakiri-hocho-165mmabt-6-5-blade-edge-aogami-steel-tosa-kurouchi?_pos=1\u0026amp;_sid=a1cb3beb9\u0026amp;_ss=r\"\u003eHONMAMON \"MOTOKANE\" Nakiri Kurouchi (Vegetable Knife) Aogami Steel No.1, 165mm\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 315mm\u003cbr\u003eBlade length approximately 165mm Blade width approximately 55mm (base of blade) Blade thickness approximately 3mm\u003cbr\u003eHandle length approx. 130mm Width approx. 25mm (maximum) Thickness approx. 20mm\u003cbr\u003e■Weight: Approximately 165g\u003cbr\u003e■Material: Blade cutting edge Aogami No. 1 Base metal soft iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-deba-hocho-kitchen-knife-blade-edge-aogami-steel-1-kurouchi-double-bevel?_pos=1\u0026amp;_sid=658a4da1e\u0026amp;_ss=r\"\u003e\"MOTOKANE\" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 150mm\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 280mm\u003cbr\u003eBlade length approximately 150mm blade width approximately 50mm blade thickness approximately 7mm\u003cbr\u003eHandle length approx. 120mm width approx. 28mm thickness approx. 20mm\u003cbr\u003e■Weight: Approximately 280g\u003cbr\u003e■Material: Blade cutting edge Aogami No. 1 Base metal soft iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1117262\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47769855426852,"sku":"1117262","price":338.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1117262_3bc3b8ae-cb8e-453b-a036-e067f4847846.jpg?v=1732076617"},{"product_id":"gyuto-knife-vg10-180-kyo-higashiyama-cr-middle-whetstone-1000","title":"Gyuto Knife VG10 180ｍｍ \u0026 Kyo Higashiyama CR middle whetstone #1000","description":"\u003ch1\u003eGyuto Knife VG10 180ｍｍ \u0026amp; Kyo Higashiyama CR middle whetstone #1000\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003e\u003cspan\u003e★★★ \u003c\/span\u003eThree HONMAMON Stars\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(\u003ca aria-describedby=\"a11y-new-window-message\" rel=\"noopener\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" data-mce-fragment=\"1\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBlade Material: That Famous VG10 Stainless Steel! Strong against rust!\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDouble Bevel and Available for Both Right Hander and Left Hander. Beautiful Damascus Pattern.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIn boats or beach for cooking use.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVG-10\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG-10, which is rust-resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhat's VG-10 steel?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVG-10 is a stainless-steel material developed by Takefu Special Steel Co., Ltd. It is called the highest peak among high-grade stainless steels, and has an excellent balance of hardness and stickiness. It is a recommended steel material not only for professionals but also for home knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/cate_v10_1_600x600.jpg?v=1681454601\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn general, stainless steel tends to be seen as inferior in sharpness compared to steel. VG-10 contains a large amount of carbon and has a sharpness that is not inferior to steel due to proper forging and heat treating.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAdded\u003cspan data-mce-fragment=\"1\"\u003e in chromium\u003c\/span\u003e,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emolybdenum\u003c\/span\u003e,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003evanadium\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ecobalt,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eetc.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eB\u003cspan data-mce-fragment=\"1\"\u003ey \u003c\/span\u003ea\u003cspan data-mce-fragment=\"1\"\u003edding \u003c\/span\u003ev\u003cspan data-mce-fragment=\"1\"\u003earious \u003c\/span\u003ea\u003cspan data-mce-fragment=\"1\"\u003elloys, \u003c\/span\u003eit b\u003cspan data-mce-fragment=\"1\"\u003eecomes \u003c\/span\u003ea b\u003cspan data-mce-fragment=\"1\"\u003elade \u003c\/span\u003es\u003cspan data-mce-fragment=\"1\"\u003eteel \u003c\/span\u003ethat h\u003cspan data-mce-fragment=\"1\"\u003eas \u003c\/span\u003es\u003cspan data-mce-fragment=\"1\"\u003etickiness \u003c\/span\u003ee\u003cspan data-mce-fragment=\"1\"\u003even \u003c\/span\u003ei\u003cspan data-mce-fragment=\"1\"\u003en \u003c\/span\u003eh\u003cspan data-mce-fragment=\"1\"\u003eardness \u003c\/span\u003eand e\u003cspan data-mce-fragment=\"1\"\u003excellent \u003c\/span\u003ew\u003cspan data-mce-fragment=\"1\"\u003eear \u003c\/span\u003eresistance a\u003cspan data-mce-fragment=\"1\"\u003end \u003c\/span\u003ec\u003cspan data-mce-fragment=\"1\"\u003eorrosion \u003c\/span\u003er\u003cspan data-mce-fragment=\"1\"\u003eesistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHigh carbon makes it a material with high hardness and excellent sharpness.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAdded\u003cspan data-mce-fragment=\"1\"\u003e in chromium\u003c\/span\u003e,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emolybdenum\u003c\/span\u003e,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003evanadium, with stickiness even in hardness and \u003c\/span\u003ew\u003cspan data-mce-fragment=\"1\"\u003eear \u003c\/span\u003eresistance a\u003cspan data-mce-fragment=\"1\"\u003end \u003c\/span\u003ec\u003cspan data-mce-fragment=\"1\"\u003eorrosion \u003c\/span\u003er\u003cspan data-mce-fragment=\"1\"\u003eesistance.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col start=\"3\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIt is also resistant to rust, so it is easy to maintains.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: 180mm(7.1inch), Whole Length: 300mm(11.8inch), Weight: 146g(5.1oz)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈＃1000 with Wooden Table〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize 210mm(8.3inch) x 75mm(3.0inch) x 25mm(1.0inch)\u003c\/p\u003e\n\u003cp\u003eWeight 1100 g (38.8oz) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe highest grade ceramic whetstone. For quick sharpening of V10, Ginsan and Aogami Steel.  Powerful and quick grinding ability and nice smooth feeling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eST series is standard and main series, with all number of whetstones to fulfill you sharpen the knife. CR\/VT series is for hard stainless and carbon steel quick to sharpening. The HSS series is most hard whetstones. So, that able to sharpen HSS steel knife and ceramic knives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eItem no. \u003cspan data-mce-fragment=\"1\"\u003e1118602\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":48579535012132,"sku":"1118602","price":225.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Gyuto_Knife_VG10_180_Kyo_Higashiyama_CR_middle_whetstone_1000.jpg?v=1729044286"},{"product_id":"motokane-kurouchi-sujihiki-knife-aogami-steel-no-1-zelkova-handle-210mm","title":"\"MOTOKANE\" Kurouchi Sujihiki Knife Aogami Steel no.1, Zelkova Handle, 210mm","description":"\u003ch1\u003e\"MOTOKANE\" Kurouchi Sujihiki Knife Aogami Steel no.1, Zelkova Handle, 210mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Zelkova, Ferrule: Red plywood\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: for slicing large cuts of meat and trimming sinew\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【210mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 365mm, Blade length 210mm Blade width 37mm (base) Blade thickness 2.7mm\u003cbr\u003eHandle length 140mm, Width 25mm (max) Thickness 20mm\u003cbr\u003eWeight: Approx. 125g\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200716027\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200716034_16ec9aa0-958d-4dea-8ada-e0e5d482db25.jpg?v=1748486384\" alt=\"gift\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis chef's knife is fire-forged by one of Tosa's leading knife smiths. The cutting edge is made of Hitachi Yasugi's high-quality Aogami No. 1 steel. The thick steel is hammered and stretched by fire-forging to create a dense structure.\u003cbr\u003eFurthermore, the heat treatment is carried out with the utmost care to bring out the best in the characteristics of Aogami No. 1. The blade is long and narrow, so it can be used not only for cutting meat and slicing tendons, but also as a substitute for a sashimi knife.\u003cbr\u003eThe handle is made of octagonal zelkova wood to match the traditional Japanese atmosphere. This knife is recommended for those who are particular about their tools.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\" alt=\"motokane\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":48923075248420,"sku":"4573200716027","price":156.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200716027.jpg?v=1744692131"},{"product_id":"gyuto-chefs-knife-powdered-hss-r2-210mm-with-buffalo-horn-octagonal-handle","title":"Gyuto (Chef's Knife), Powdered HSS R2, 210mm with Buffalo Horn Octagonal Handle","description":"\u003ch1\u003eGyuto (Chef's Knife), Powdered HSS R2, 210mm with Buffalo Horn Octagonal Handle\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e210mm\/with Wooden case\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length about 210mm(8.3inch), Whole Length 360mm(14.2inch), \u003c\/p\u003e\n\u003cp\u003eWeight about 1540g(5.4oz)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200701542\/1115703\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge of Blade: \"HSS\"(Powder metallurgy) high carbon steel, the highest grade of stainless carbon steel material.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHandle Material: Octagonal wood, Collar Material: Buffalo horn\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eDouble Bevel. Available for both Right and Left Hander\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMade in Japan.\u003c\/strong\u003e \u003cbr\u003e\u003cspan style=\"color: rgb(255, 42, 0); font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0); font-size: 0.875rem;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"210mm","offer_id":49550009663780,"sku":"4573200701542","price":231.0,"currency_code":"USD","in_stock":true},{"title":"210mm(with Wooden box)","offer_id":50582706815268,"sku":"1115703","price":246.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Gyuto_Chef_s_Knife_Powdered_HSS_R2_210mm_with_Buffalo_Horn_Octagonal_Handle.jpg?v=1745215927"},{"product_id":"misuzu-gyuto-vg10-traditional-blade-x-rosewood-handle-octagonal-handle-210mm","title":"\"MISUZU\" Gyuto VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE, Octagonal handle, 210mm","description":"\u003ch1\u003e\"MISUZU\" Gyuto VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE, Octagonal handle, 210mm\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eThe TRADITIONAL BLADE x ROSEWOOD-HANDLE kitchen knife, with its traditional Japanese design and materials, has stood the test of time. Its blade, while lightweight, is exceptionally sharp, ideal for precise food preparation tasks. Endorsed for decades, this knife promises to enhance your culinary cutting experience.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; mso-bidi-font-size: 11.0pt; font-family: '游明朝',serif; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: JA; mso-bidi-language: AR-SA;\" lang=\"EN-US\"\u003eBlade of steel: sandwiched VG10 and SUS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; mso-bidi-font-size: 11.0pt; font-family: '游明朝',serif; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: JA; mso-bidi-language: AR-SA;\" lang=\"EN-US\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/LOU46052_600x600.jpg?v=1675046348\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eFounded in 1912. The first generation went from ivory craftsmen to woodturner, and the second generation made sickle handles for mowing grass. The third generation obtained a patent for the tool holder. The fourth generation pursues higher added value and has the technological capabilities that have supported Japan's manufacturing industry for many years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/2_600x600.jpg?v=1684372521\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt adopts a unique dual-core structure\u003c\/strong\u003e\u003cbr\u003eIn order to improve the durability of the handle, the body and ferrule are constructed with a unique design. Even if the handle is made of hardwood, it will not break easily.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eOctagonal handle\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBlade Length about 210mm, Total Length 350mm, Weight about 135g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eItem no. 1118916\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\" lang=\"EN-US\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":49807114895652,"sku":"1118916","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MISUZU_Gyuto_VG10_TRADITIONAL_BLADE_x_ROSEWOOD-HANDLE_210mm_1.jpg?v=1744956906"},{"product_id":"honmamon-special-set-2025-26-kiyokane-aogami-super-kitchen-knives-set","title":"- HONMAMON Special Set 2025-26 - KIYOKANE AOGAMI SUPER Kitchen Knives set","description":"\u003ch1\u003e- HONMAMON Special Set 2025-26 -\u003c\/h1\u003e\n\u003cp\u003eThis set includes a black knife and whetstone, forged by one of Tosa's best blacksmiths.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/kiyokane-black-paring-knife-150mm-blade-edge-aogami-super-steel-double-bevel-petty-knife?_pos=1\u0026amp;_sid=cf694936e\u0026amp;_ss=r\"\u003e\"KIYOKANE\" Petty Kurouchi (Utility Knife) Aogami Super Steel, 150mm x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 290mm\u003cbr\u003eBlade length approximately 150mm Blade width approximately 30mm (base of blade) Blade thickness approximately 3.5mm\u003cbr\u003eHandle length approx. 125mm Width approx. 24mm (maximum) Thickness approx. 20mm\u003cbr\u003e■Weight: Approximately 85g\u003cbr\u003e■Material: Blade cutting edge Aogami super, base metal soft iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/kiyokane-chefs-knife-aogami-super-steel-kurouchi-double-bevel-japanese-gyuto?_pos=1\u0026amp;_sid=362efe22d\u0026amp;_ss=r\"\u003e\"AZUMASYUSAKU\" Gyuto Kurouchi (Utility Knife) Aogami Super Steel, 240mm x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 405mm\u003cbr\u003eBlade length approximately 240mm Blade width approximately 55mm (base of blade) Blade thickness approximately 3.5mm\u003cbr\u003eHandle length approx. 145mm width approx. 27mm (maximum) thickness approx. 22mm\u003cbr\u003e■Weight: Approximately 220g\u003cbr\u003e■Material: Blade cutting edge Aogami super, base metal soft iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-kyo-higashiyama-whetstone-sharpening-stone-hss-1000?_pos=1\u0026amp;_sid=70e757a80\u0026amp;_ss=r\"\u003eHONMAMON \"KYO-HIGASHIYAMA\" Whetstone for HSS #1000\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: 200mm x 75mm x 30mm\u003cbr\u003e■Weight: Approximately 730g\u003cbr\u003e■Particle size: Medium whetstone, #1000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1119065\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50115396469028,"sku":"1119065","price":372.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Happy_New_Year_Bag_2025_-_KIYOKANE_AOGAMI_SUPER_Kitchen_Knives_set.jpg?v=1738903573"},{"product_id":"honmamon-special-set-2025-26-motokane-tosa-kitchen-knives-small-knife-105mm-gyuto-210mm","title":"- HONMAMON Special Set 2025-26 - MOTOKANE TOSA Kitchen Knives small knife 105mm \u0026 Gyuto 210mm","description":"\u003ch1\u003e- HONMAMON Special Set 2025-26 -\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-deba-hocho-kitchen-knife-150mm-abt-5-9-inch-blade-edge-aogami-steel-1-kurouchi-double-bevel?_pos=1\u0026amp;_sid=79843f3f4\u0026amp;_ss=r\"\u003e\"MOTOKANE\" Paring Kurouchi Aogami Steel 1, 105mm x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 230mm\u003cbr\u003eBlade length: approx. 105mm, blade width: approx. 38mm, blade thickness: approx. 3mm\u003cbr\u003eHandle length approx. 110mm width approx. 23mm thickness approx. 18mm\u003cbr\u003e■Weight: Approximately 65g\u003cbr\u003e■Material: Blade cutting edge Aogami No. 1 Base metal soft iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-wa-gyuto-kurouchi-chefs-knife-aogami-steel-no-1-210mm?_pos=1\u0026amp;_sid=9193c79b1\u0026amp;_ss=r\u0026amp;variant=50589305602340\"\u003eHONMAMON \"MOTOKANE\" Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1, 210mm x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 370mm\u003cbr\u003eBlade length approximately 210mm Blade width approximately 48mm (base of blade) Blade thickness approximately 2.5mm\u003cbr\u003eHandle length approx. 145mm Width approx. 28mm (maximum) Thickness approx. 23mm\u003cbr\u003e■Weight: Approximately 160g\u003cbr\u003e■Materials: Blade cutting edge Aogami No. 1, base metal soft iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1119064\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50115398959396,"sku":"1119064","price":184.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Happy_New_Year_Bag_2025_-_MOTOKANE_TOSA_Kitchen_Knives_small_knife_105mm_Gyuto_210mm.jpg?v=1738903556"},{"product_id":"honmamon-special-set-2025-26-motokane-tosa-kitchen-knives-deba-180mm-gyuto-210mm","title":"- HONMAMON Special Set 2025-26 - MOTOKANE TOSA Kitchen Knives Deba 180mm \u0026 Gyuto 210mm","description":"\u003ch1\u003e- HONMAMON Special Set 2025-26 -\u003c\/h1\u003e\n\u003cp\u003eThis black knife set was forged by one of Tosa's leading blacksmiths.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-wa-gyuto-kurouchi-chefs-knife-aogami-steel-no-1-210mm?_pos=1\u0026amp;_sid=4c489bc8c\u0026amp;_ss=r\u0026amp;variant=50589305602340\"\u003eHONMAMON \"MOTOKANE\" Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1, 210mm x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 370mm\u003cbr\u003eBlade length approximately 210mm Blade width approximately 48mm (base of blade) Blade thickness approximately 2.5mm\u003cbr\u003eHandle length approx. 145mm Width approx. 28mm (maximum) Thickness approx. 23mm\u003cbr\u003e■Weight: Approximately 160g\u003cbr\u003e■Materials: Blade cutting edge Aogami No. 1, base metal soft iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-deba-kurouchi-butcher-knife-aogami-steel-1-180mm?_pos=1\u0026amp;_sid=94f37f495\u0026amp;_ss=r\"\u003e\"MOTOKANE\" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 180mm x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 320mm\u003cbr\u003eBlade length approximately 180mm Blade width approximately 56mm (base of blade) Blade thickness approximately 9mm\u003cbr\u003eHandle length approximately 133mm width approximately 27mm (maximum) thickness approximately 22mm\u003cbr\u003e■Weight: Approximately 388g\u003cbr\u003e■Material: Blade cutting edge Aogami No. 1 Base metal soft iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1119063\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50115426648356,"sku":"1119063","price":233.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Happy_New_Year_Bag_2025_-_MOTOKANE_TOSA_Kitchen_Knives_Deba_180mm_Gyuto_210mm.jpg?v=1738903539"},{"product_id":"honmamon-special-set-2025-26-kitchen-knives-damascus-vg10-set","title":"- HONMAMON Special Set 2025-26 - Kitchen Knives Damascus VG10 set","description":"\u003ch1\u003e- HONMAMON Special Set 2025-26 -\u003c\/h1\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. \"HONMAMON\" Gyuto (Chef's Knife) VG-10 Damascus series, 210mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Size: Total length 330mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eBlade length 210mm, Blade width 45mm (base), Blade thickness 2mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eHandle length 113mm, Width 28mm (max), Thickness 16mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Weight: Approx. 165g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Material:\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eBlade: V Gold No. 10, Base metal: Soft stainless\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003esteel Handle: Laminated black plywood Ferrule\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e: Common ferrule (SUS304)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade shape: double-edged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade finish: Damascus finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■ Core: Through\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003e2. \u003c\/span\u003eFillet Knife (Sujihiki) Meat Slice Knife VG10 Damascus Pattern, 240mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Size: Total length 355mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eBlade length 240mm, Blade width 35mm (base), Blade thickness 2mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eHandle length 115mm, Width 29mm (max), Thickness 18mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Weight: Approx. 153g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Material:\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eBlade: V Gold No. 10, Base metal: Soft stainless\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003esteel Handle: Laminated black plywood Ferrule\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e: Common ferrule (SUS304)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade shape: double-edged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade finish: Damascus finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■ Core: Through\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003e3. \u003c\/span\u003eHONMAMON \"KYO HIGASHIYAMA\" ST Whetstone #1000\/#4000\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Size: 205mm x 65mm x 40mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Weight: Approx. 976g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eGrit size: Medium whetstone\/Super finishing whetstone, #1000\/#4000\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■ Uses: For all blades such as planes, chisels, kitchen knives, scissors, and other cutting tools\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003e4. Naniwa Stainless Adjustable Whetstone Holder\u003c\/span\u003e\u003c\/strong\u003e\u003cspan dir=\"auto\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1119062\u003c\/strong\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50115428188452,"sku":"1119062","price":425.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1119062.jpg?v=1765939484"},{"product_id":"yoshikazu-tanaka-sakai-motokane-gyuto-shirogami-no-2-rosewood-handle-240mm","title":"\"YOSHIKAZU TANAKA\" Sakai Motokane Gyuto SHIROGAMI No. 2 rosewood handle, 240mm","description":"\u003ch1\u003e\"YOSHIKAZU TANAKA\" Sakai Motokane Gyuto SHIROGAMI No. 2 rosewood handle, 240mm\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e■Material:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade: White paper No. 2\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Rosewood\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003emouth ring: Red plywood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade shape: Double-edged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle shape: Octagonal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Manufacturing: Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Features:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis is a Japanese gyuto knife created using the finest techniques in Sakai.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe blade of Shirogami No. 2, forged by a master craftsman using traditional techniques, allows you to experience the inherent sharpness and durability of steel, and the more you use it, the more you will not want to let it go. The handle is\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003emade of rosewood octagonal material, which is both durable and beautiful thanks to patented technology.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis is a Japanese gyuto knife that we confidently recommend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Caution:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDo not use in dishwashers or dryers.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAs this is a steel knife, it is prone to rust. Please wipe off any moisture frequently before use.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlso, when storing, apply knife oil and store away from water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Size: Total length approx. 390mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 240mm Blade width: 50mm (base) Blade thickness: 3.5mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Length: approx. 140mm Width: approx. 25.5mm (maximum) Thickness: approx. 20mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: Approx. 170g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4573200716195\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50162400985380,"sku":"4573200716195","price":427.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/YOSHIKAZU_TANAKA_Sakai_Motokane_Gyuto_SHIROGAMI_No._2_rosewood_handle_240mm_1.jpg?v=1746166672"},{"product_id":"kiritsuke-gyuto-aogami-super-steel-kurouchi-hammered-pattern-240mm","title":"KIRITSUKE Gyuto Aogami Super Steel KUROUCHI hammered pattern, 240mm","description":"\u003ch1\u003eKIRITSUKE Gyuto Aogami Super Steel KUROUCHI hammered pattern, 240mm\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eSpecification\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Size: Total length approx. 400mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eBlade length: approx. 240 mm, blade width: approx. 50 mm (base), blade thickness: approx. 2.0 mm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle length approx. 140mm width approx. 20mm (maximum) thickness approx. 25mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: Approx. 170g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Material:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade: Blue paper super, Base metal: Mild steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle: Zelkova\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade shape: Double-edged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Blade finish: Black hammered finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle shape: Octagonal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Manufacturing: Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4573200715532\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50390667788580,"sku":"4573200715532","price":212.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/KIRITSUKE_Gyuto_Aogami_Super_Steel_KUROUCHI_hammered_pattern_240mm.jpg?v=1740705026"},{"product_id":"motokane-gyuto-chefs-knife-aogami-super-steel-white-oak-handle-240mm","title":"\"MOTOKANE\" Gyuto (Chef's Knife) Aogami Super Steel, White Oak Handle, 240mm","description":"\u003ch1\u003e\"MOTOKANE\" Gyuto (Chef's Knife) Aogami Super Steel, White Oak Handle, 240mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami Super, Base metal: Soft iron,\u003cbr\u003eHandle: burnt lacquer white oak\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: Mainly for cutting meat\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【240mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 400mm, Blade length 240mm Blade width 48mm (base) Blade thickness 3.5mm\u003cbr\u003eHandle length 140mm, Width 25mm (max) Thickness 20mm\u003cbr\u003eWeight: Approx. 190g\u003c\/p\u003e\n\u003cp\u003eItem no. 1119284\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"motokane kurouchi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"TOSA cutlery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Free Forging\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"gift\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_gyuto_yakiurushi.jpg?v=1748845335\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis Gyuto knife is crafted through fire forging by one of Tosa's top knife smiths. The cutting edge is made of Hitachi Yasugi's highest-grade steel, Aogami Super. The fire-forged process involves hammering and stretching thick steel to create a dense and fine structure. Careful heat treatment is applied to fully bring out the exceptional properties of Aogami Super steel.\u003cbr\u003eThe handle features a unique octagonal design made from white oak, which is cut from logs and naturally dried for 1 to 2 years. The surface is lightly scorched, revealing distinctive white oak patterns and a black gradient from the scorching. It is finished with lacquer, resulting in a durable and chemically resistant handle with a striking appearance.\u003cbr\u003eAlthough named \"Gyuto\" (chef knife), this versatile knife is suitable for cutting a variety of ingredients beyond meat and is commonly referred to as a chef's knife overseas. Compared to a santoku knife, the Gyuto has a longer blade and a narrower width, making it particularly effective for cutting meat blocks and trimming sinews.\u003cbr\u003eThis Gyutoe knife is highly recommended for professional chefs and cooking enthusiasts alike.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer. Since it is a steel knife, it will rust. Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003cbr\u003eThe Aogami super of the cutting blade is hard and is more difficult to sharpen than ordinary knives. Please understand this before purchasing.\u003c\/p\u003e\n\u003cp\u003eIf you would like to sharpen a MOTOKANE of Aogami Super steel knife,\nwe recommend using the HSS series sharpening stones on the page below.\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/kyo-higashiyama\"\u003eRecommended stones are listed here \u0026gt;\u0026gt;\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg alt=\"motokane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50525702390052,"sku":"1119284","price":253.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Gyuto_Chef_s_Knife_Aogami_Super_Steel_White_Oak_Handle_240mm.jpg?v=1744088716"},{"product_id":"motokane-gyuto-chefs-knife-aogami-super-steel-white-oak-handle-210mm","title":"\"MOTOKANE\" Gyuto (Chef's Knife) Aogami Super Steel, White Oak Handle, 210mm","description":"\u003ch1\u003e\"MOTOKANE\" Gyuto (Chef's Knife) Aogami Super Steel, White Oak Handle, 210mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami Super, Base metal: Soft iron,\u003cbr\u003eHandle: burnt lacquer white oak\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: Mainly for cutting meat\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【210mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 365mm, Blade length 210mm Blade width 45mm (base) Blade thickness 3mm\u003cbr\u003eHandle length 140mm, Width 25mm (max) Thickness 20mm\u003cbr\u003eWeight: Approx. 165g\u003c\/p\u003e\n\u003cp\u003eItem no. 1119283\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_gyuto_yakiurushi.jpg?v=1748845335\" alt=\"gift\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis Gyuto knife is crafted through fire forging by one of Tosa's top knife smiths. The cutting edge is made of Hitachi Yasugi's highest-grade steel, Aogami Super. The fire-forged process involves hammering and stretching thick steel to create a dense and fine structure. Careful heat treatment is applied to fully bring out the exceptional properties of Aogami Super steel.\u003cbr\u003eThe handle features a unique octagonal design made from white oak, which is cut from logs and naturally dried for 1 to 2 years. The surface is lightly scorched, revealing distinctive white oak patterns and a black gradient from the scorching. It is finished with lacquer, resulting in a durable and chemically resistant handle with a striking appearance.\u003cbr\u003eAlthough named \"Gyuto\" (chef knife), this versatile knife is suitable for cutting a variety of ingredients beyond meat and is commonly referred to as a chef's knife overseas. Compared to a santoku knife, the Gyuto has a longer blade and a narrower width, making it particularly effective for cutting meat blocks and trimming sinews.\u003cbr\u003eThis Gyutoe knife is highly recommended for professional chefs and cooking enthusiasts alike.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003cbr\u003eThe Aogami super of the cutting blade is hard and is more difficult to sharpen than ordinary knives. Please understand this before purchasing.\u003c\/p\u003e\n\u003cp\u003eIf you would like to sharpen a MOTOKANE of Aogami Super steel knife,\nwe recommend using the HSS series sharpening stones on the page below.\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/kyo-higashiyama\"\u003eRecommended stones are listed here \u0026gt;\u0026gt;\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\" alt=\"motokane\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50525706584356,"sku":"1119283","price":216.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Gyuto_Chef_s_Knife_Aogami_Super_Steel_White_Oak_Handle_210mm.jpg?v=1744088663"},{"product_id":"motokane-kiritsuke-gyuto-chefs-knife-aogami-super-steel-white-oak-handle-210mm","title":"\"MOTOKANE\" Kiritsuke Gyuto (Chef's Knife) Aogami Super Steel, White Oak Handle, 210mm","description":"\u003ch1\u003e\"MOTOKANE\" Kiritsuke Gyuto (Chef's Knife) Aogami Super Steel, White Oak Handle, 210mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e■Size: Total length 370mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length 210mm Blade width 47mm (base) Blade thickness 3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle length 140mm Width 25.5mm (max) Thickness 20mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Weight: Approx. 170g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Material:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade: Blue paper super, Base metal: Soft iron, Handle:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRoasted white oak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade shape: Double-edged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade finish: Black finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle shape: Octagonal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Manufacturing: Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Use: Mainly for cutting meat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Features:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis chef's knife is fire-forged by one of Tosa's leading knife smiths.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe cutting edge is made of Hitachi Yasugi's highest-grade steel, Aogami Super.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe thick steel is hammered and stretched to create a dense structure.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFurthermore, the heat treatment is carried out with the utmost care to bring out the best in the characteristics of Aogami Super.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe surface of the white oak, which is sawn from a log and naturally dried for 1-2 years, is charred, and an octagonal handle is used, featuring the unique pattern of the white oak and a scorched black gradation.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe finish is finished with lacquer, giving it a distinctive handle that is durable and chemical resistant.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlthough it is called a chef's knife, it is a versatile knife that can cut things other than meat and is called a chef's knife overseas. The blade is longer and narrower than a Santoku knife\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e, making it easier to cut blocks of meat and de-stripe. In particular, the tip of Motokane's Kurouchi Gyuto is made more linear than a typical chef's knife, making it easier to cut ingredients when pulling the knife.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis is an all-purpose knife recommended for professionals and cooking enthusiasts alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■About sharpness:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis knife is made of steel and has a varnish coating to prevent rust, so if you use it straight out of the box, it will not be as sharp as it should be.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe varnish will come off as you use it, but you can experience the original sharpness by sharpening it.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn addition, the blade is initially designed to be versatile so that it can be used by a wide range of people.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt is finished so that you can easily sharpen it to your liking, so\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eplease sharpen it yourself and finish it to your desired sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Note:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFrom forging to sharpening, we make our products by hand.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTherefore, we do not inspect for small scratches or peeling of the oxide coating. Since these\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eare free forged products, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDo not use a dishwasher or dryer.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSince these are steel knives, they will rust.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSince they are black-finished, rust is less noticeable, but please wipe off moisture frequently before use.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe blue paper super of the cutting blade is hard and is more difficult to sharpen than ordinary knives.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease understand this before purchasing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you would like to sharpen a MOTOKANE of Aogami Super steel knife,\nwe recommend using the HSS series sharpening stones on the page below.\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/kyo-higashiyama\"\u003eRecommended stones are listed here \u0026gt;\u0026gt;\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eItem no. 1119282\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"motokane kurouchi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"TOSA cutlery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Free Forging\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife, The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"gift\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_kirituke_yakiurushi.jpg?v=1748843860\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg alt=\"motokane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50525713072420,"sku":"1119282","price":227.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Kiritsuke_Gyuto_Chef_s_Knife_Aogami_Super_Steel_White_Oak_Handle_210mm.jpg?v=1744088619"},{"product_id":"harukaze-gyuto-chefs-knife-powdered-hss-r2-damascus-180mm-with-walnut-handle","title":"\u003c春風\u003e 牛刀（主廚刀）粉末HSS R2 大馬士革模樣","description":"\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/LOU9701b_small_6d0d789c-0df1-4272-9a35-f99f14dd02cc_480x480.jpg?v=1618816780\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e日本製造！由田中誠貴手工鑄造。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e雙刃：左手和右手均可使用。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃由粉末HSS不銹鋼製成。質量高：鋒利度持久且不易生鏽！\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e硬度：HRC63(+\/-1) 包含木盒\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e手柄：桃木\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e筋肉或纖維質多的食材也可完美切分。此外，如鐘擺般將刀柄和刀尖往復按壓，還可簡單地將蔬菜等食材切碎。極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/p\u003e\n\u003cp\u003e田中誠貴是兵庫縣三木市出身的職人，他在福井縣越前市武生開始接受訓練，現已回到兵庫自家的製作所。多樣的設計和善用各種鋼材，製作出來的刀在日本國內外都很有人氣。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜180mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約180mm, 全長：約315mm, 重量：約130g\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200705182\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜210mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約210mm, 全長：約350mm, 重量：約140g\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200705199\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜240mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e 刀刃長度：約240mm, 全長：約390mm, 重量：約200g\u003c\/p\u003e\n\u003cp\u003e Item no. 4573200705205\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50535562903844,"sku":"4573200705182","price":305.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/HARUKAZE_Gyuto_Chef_s_Knife_Powdered_HSS_R2_Damascus_180mm_1.jpg?v=1744955949"},{"product_id":"harukaze-gyuto-chefs-knife-powdered-hss-r2-damascus-210mm-with-walnut-handle","title":"\u003c春風\u003e 牛刀（主廚刀）粉末HSS R2 大馬士革模樣","description":"\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/LOU9701b_small_6d0d789c-0df1-4272-9a35-f99f14dd02cc_480x480.jpg?v=1618816780\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e日本製造！由田中誠貴手工鑄造。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e雙刃：左手和右手均可使用。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" 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no. 4573200705199\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜240mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e 刀刃長度：約240mm, 全長：約390mm, 重量：約200g\u003c\/p\u003e\n\u003cp\u003e Item no. 4573200705205\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50535563100452,"sku":"4573200705199","price":338.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/HARUKAZE_Gyuto_Chef_s_Knife_Powdered_HSS_R2_Damascus_210mm_1.jpg?v=1744955985"},{"product_id":"honmamon-gyuto-chefs-knife-aogami-steel-no-2-180mm","title":"HONMAMON 牛刀（主廚刀）青紙鋼2號","description":"\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/7foUb2pX3GA\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cul class=\"a-unordered-list a-vertical 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