{"title":"AZUMASYUSAKU -Kitchen Knife-","description":"\u003ccenter\u003e\n  \u003ctable\u003e\n    \u003ctr\u003e\n      \u003ctd colspan=\"2\" style=\"padding: 8px;\"\u003e\n        \u003ca href=\"https:\/\/honmamon-japan.com\/products\/azumasyusaku-sashimi-knife-aogami-steel-no-2-240mm\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ee83b94befbf462725083243f29bfc93.jpg?v=1781663228\" alt=\"\"\u003e\u003c\/a\u003e\n      \u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 6px;\"\u003e\n        \u003ca href=\"https:\/\/honmamon-japan.com\/products\/azumasyusaku-gyuto-kurouchi-chefs-knife-aogami-super-steel-240mm\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/da617f76079cea9903c3579888aa1b8e.jpg?v=1781663228\" alt=\"\"\u003e\u003c\/a\u003e\n      \u003c\/td\u003e\n      \u003ctd style=\"padding: 6px;\"\u003e\n        \u003ca href=\"https:\/\/honmamon-japan.com\/products\/azumasyusaku-deba-butcher-knife-aogami-steel-no-2-150mm\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/708787ee8e1b4de29e6d674afdd1bfd7.jpg?v=1781663228\" alt=\"\"\u003e\u003c\/a\u003e\n      \u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/table\u003e\n\u003cbr\u003e\n  \u003cp style=\"padding: 8px; text-align: left;\"\u003e\n    This knife is hand-forged by fire-welding Aogami Steel No.2 to soft iron. The forging is done at as low a temperature as possible to bring out the full performance of Aogami No.2, resulting in a blade packed with traditional craftsmanship.\n  \u003c\/p\u003e\n  \u003ch2 style=\"padding-top: 20px; border-bottom: 2px solid black;\"\u003e\u003cspan style=\"font-size: 25px; color:#A4830A;\"\u003e\u003cstrong\u003eThe Best 3 of AZUMASYUSAKU Kitchen Knives\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n  \u003ctable style=\"table-layout: fixed; border-collapse: separate; border-spacing: 15px;\" class=\"flexTable\"\u003e\n  \u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n  \u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.1n.jpg?v=1751503654\" alt=\"no.1\"\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/products\/azumasyusaku-sashimi-knife-aogami-steel-no-2-240mm\"\u003e\n    \u003cimg alt=\"4582243654746\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/4582243654746_720x.jpg?v=1745390115\"\u003e\u003cbr\u003e\n  \u003cp\u003e\"AZUMASYUSAKU\"\u003cbr\u003eSashimi Knife\u003cbr\u003eAogami Steel No.2 240mm\u003c\/p\u003e\n  \u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n  \u003c\/td\u003e\n  \u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.2n.jpg?v=1751503656\" alt=\"no.2\"\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/products\/azumasyusaku-gyuto-kurouchi-chefs-knife-aogami-super-steel-240mm\"\u003e\n    \u003cimg alt=\"4573200701511\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/MG_1091_720x.jpg?v=1758075117\"\u003e\u003cbr\u003e\n  \u003cp\u003e\"AZUMASYUSAKU\"\u003cbr\u003eGyuto Kurouchi(Chef's Knife)\u003cbr\u003eAogami Super Steel, 240mm\u003c\/p\u003e\n  \u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n  \u003c\/td\u003e\n  \u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.3n.jpg?v=1751503658\" alt=\"no.3\"\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/products\/azumasyusaku-deba-butcher-knife-aogami-steel-no-2-150mm\"\u003e\n    \u003cimg alt=\"4582243654777\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/4582243654777_720x.jpg?v=1744771287\"\u003e\u003cbr\u003e\n  \u003cp\u003e\"AZUMASYUSAKU\"\u003cbr\u003eDeba (Butcher Knife)\u003cbr\u003eAogami Steel No.2, 150mm\u003c\/p\u003e\n  \u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n  \u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003c\/table\u003e\n  \u003cbr\u003e\n  \u003cbr\u003e\n\u003c\/center\u003e\n","products":[{"product_id":"azumasyusaku-deba-kurouchi-butcher-knife-shirogami-steel-no-1-180mm","title":"\"東周作\" 出刃黑打 (開魚刀) 青紙鋼2號","description":"\u003cp\u003e\u003cstrong\u003e由日本土佐職人以傳統手工鑄造。外觀雖然不平滑, 但可以感受到鑄刀師傅的心血結晶。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e刀鋒材質 : 青紙鋼2號, 硬度約 HRC61 +\/- 1.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e青紙鋼是專業廚刀鋼材, 經過打磨後具有極高的鋒利度,而且可以保留長時間鋒利。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e雙刃, 適合左手或右手人士使用。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從120mm至240mm都有。只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\n\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e相片的刀鋒長度180mm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan class=\"webfont1\"\u003e甚麼是黑打廚刀？\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀具有特色、質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有好大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。 \u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e尺寸\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;150mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約150mm, 全長 : 約300mm, 重量 : 約 250g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741065\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;165mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約165mm, 全長 : 約310mm, 重量 : 約 310g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4580149741072\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;180mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約180mm, 全長 : 約330mm, 重量 : 約 360g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no.\u003c\/span\u003e\u003cspan\u003e 4580149741133\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":45957356308,"sku":"4580149741133","price":92.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_0294.jpg?v=1744180983"},{"product_id":"azumasyusaku-sashimi-knife-aogami-steel-no-2-270mm","title":"HONMAMON 柳刃 (刺身刀) 青紙鋼2號 霞紋","description":"\u003cul\u003e\n\u003cli\u003e日本土佐製造！手工鑄造\u003c\/li\u003e\n\u003cli\u003e刀刃材質: 青紙鋼2號\u003c\/li\u003e\n\u003cli\u003e較易生鏽, 每次使用很都必需保持乾爽\u003c\/li\u003e\n\u003cli\u003e擁有美麗的霞紋模樣\u003c\/li\u003e\n\u003cli\u003e非常鋒利, 硬度達HRC61 +\/- 1\u003c\/li\u003e\n\u003cli\u003e單刃, 適合右手人士使用\u003c\/li\u003e\n\u003cli\u003e手柄: 八角水牛柄\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\n主要用於製作生魚片。生魚片對刀具的要求比較高，使用不恰當的刀具切割食材時會破壞食材的纖維組織，破壞食材原本的味道。此刀的刀刃使用了青紙鋼2號, 擁有極致鋒利的刀刃，做到不破壞食材的纖維和養分，而桃木手柄能與手型貼合。輕易做出美味的魚生料理。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e〈210mm〉\u003c\/strong\u003e\u003cbr\u003e呎寸 :全長 : 約340mm, 刀刃長度 : 約210mm, 重量 : 約120g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243654739\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e〈240mm〉\u003c\/strong\u003e\u003cbr\u003e呎寸 :全長 : 約380mm, 刀刃長度 : 約240mm, 重量 : 約155g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243654746\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e〈270mm〉\u003c\/strong\u003e\u003cbr\u003e呎寸 :全長 : 約410mm, 刀刃長度 : 約270mm,  重量 : 約200g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243654753\u003c\/p\u003e\n\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1392748888084,"sku":"4582243654753","price":242.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243654753.jpg?v=1745390294"},{"product_id":"azumasyusaku-gyuto-kurouchi-chefs-knife-aogami-super-steel-240mm","title":"\u003c清兼\u003e牛刀黑打 (主廚刀) 超青紙鋼","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e日本土佐製造！手工黑打鑄造。\u003c\/span\u003e\u003c\/li\u003e\n\u003cdiv dir=\"auto\"\u003e筋肉或纖維質多的食材也可完美切分。此外，如鐘擺般將刀柄和刀尖往復按壓，還可簡單地將蔬菜等食材切碎。採用高碳鋼的超青紙鋼，刀身是黑打鑄造，留下氧化鐵的覆蓋，可避免刀身生鏽的煩惱，達到「又鋒利又不怕生鏽」的目的, 外觀雖然不平滑, 但可以感受到鑄刀師傅的心血結晶。極致鋒利的刀刃，做到不破壞食材的纖維和養分。\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv dir=\"auto\"\u003e甚麼是黑打廚刀？\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀具有特色、質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有好大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。\u003c\/div\u003e\n\n\u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan class=\"a-list-item\"\u003e　　　　　　　\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan class=\"a-list-item\"\u003e〈210mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cspan style=\"font-size: 1.4em;\"\u003e刀刃長度: 210mm,  全長: 370mm, 重量: 180g\u003c\/span\u003e\u003cbr\u003e \u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan class=\"a-list-item\"\u003e〈240mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e刀刃長度: 240mm,  全長: 400mm\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e , 重量: 205g\u003c\/span\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1561493110804,"sku":"4573200701511","price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_1091.jpg?v=1758075117"},{"product_id":"azumasyusaku-gyuto-kurouchi-chefs-knife-aogami-no-1-steel-210mm-240mm","title":"\"AZUMASYUSAKU\" Gyuto Kurouchi (Chef's Knife) Aogami no.1 Steel, 210mm~240mm","description":"\u003ch1\u003e\"AZUMASYUSAKU\" Gyuto Kurouchi (Chef's Knife) Aogami no.1 Steel, 210mm~240mm\u003c\/h1\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e■ Materials:\u003cbr\u003eBlade: Aogami No.1 Steel\u003cbr\u003e\n  Handle: Walnut\u003c\/p\u003e\n\u003cp\u003e■ Blade Type: Kurouchi Double‑bevel (Available for both Right and Left Hander)\u003c\/p\u003e\n\u003cp\u003e■ Handle Shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Use: Cutting Meat, Vegetables, Fish.\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Tosa Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003e\n  This knife isn’t mass production. We are focus on the knife quality than productivity. \u003cbr\u003e\n  It is a knife blacksmith made by traditional forging style. \u003cbr\u003e\n  Aogami Steel is very good for cutlery tools, because it can made sharp edge.\u003cbr\u003e\n  Since this is a hand-forged product, there may be scratches on the blade or peeling oxide film.\u003cbr\u003e\n  Rough Appearance, but you can feel Tosa Craftsmen Spirits! We recommend you use that for gift.\n\u003c\/p\u003e\n\u003cp\u003e■ Notes:\u003cbr\u003e\n  Aogami No.1 Steel is the good steel of Japan for professional knives. \u003cbr\u003e\n  However, it gets rust easily and requires good maintenance.\u003cbr\u003e\n  If you want to keep a knife sharp, you need use hard sharpening stone to maintain it.\u003cbr\u003e\n  Do not use in a dishwasher or dryer.\n\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【210mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n  ■ Size: Total length: approx. 365mm\u003cbr\u003e\n  Blade: cutting edge approx. 210mm, blade width approx. 50mm (at the heel), thickness approx. 3mm\u003cbr\u003e\n  Handle: length approx. 140mm, width approx. 25mm (max), thickness approx. 20mm\u003cbr\u003e\n  ■ Weight: about 180g\u003cbr\u003e\n  \u003cstrong\u003e Item no. 4573200717321\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【240mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n  ■ Size: Total length: approx. 400mm\u003cbr\u003e\n  Blade: cutting edge approx. 240mm, blade width approx. 55mm (at the heel), thickness approx. 3mm\u003cbr\u003e\n  Handle: length approx. 140mm, width approx. 25mm (max), thickness approx. 20mm\u003cbr\u003e\n  ■ Weight: about 215g\u003cbr\u003e\n  \u003cstrong\u003e Item no. 4573200717338\u003c\/strong\u003e\u003c\/p\u003e\n  \u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n  \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n  \u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n  \u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n  \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n  \u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n  \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n  \u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA KUROUCHI with additional process of kurouchi knives. On every knife have different color.\u003c\/p\u003e\n  \u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife, The final pattern and color of knife just depend on oxide film by random. So, the one and only knives. \u003c\/p\u003e\n  \u003cp\u003eSo many situations can use that double bevel knife. Double bevel knife with more tough of edge than single bevel, and easily to handle, good for Japanese food and western food.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"210mm","offer_id":47880933343524,"sku":"4573200717321","price":148.0,"currency_code":"USD","in_stock":true},{"title":"240mm","offer_id":47880933376292,"sku":"4573200717338","price":174.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/AZUMASYUSAKU_Gyuto_Kurouchi_Chef_s_Knife_Aogami_no.1_Steel_4.jpg?v=1727401711"},{"product_id":"azumasyusaku-unagi-eel-knives-180-mm-edo-type-aogami-steel-no-2","title":"AZUMASYUSAKU Unagi eel knives 180 mm Edo type, Aogami steel no.2","description":"\u003ch1\u003eAZUMASYUSAKU Unagi eel knives 180 mm Edo type, Aogami steel no.2\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSize total length 290 mm(79x11.4inch), Blade length 45 mm(1.7inch), Weight 210g(4.3oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaterial: Aogami steel (Blue steel no2)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade by craftman.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor eel cooking.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eItem no. \u003cspan\u003e4573200716454\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47998045880612,"sku":"4573200716454","price":177.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/AZUMASYUSAKU_Unagi_eel_knives_180_mm_Edo_type_Aogami_steel_no.2_1.jpg?v=1728973459"},{"product_id":"azumasyusaku-unagi-eel-knives-kiritsuke-deba-180-mm-edo-type-aogami-steel-no-2","title":"\"AZUMASYUSAKU\" Unagi eel knives (Kiritsuke Deba) 180 mm Edo type, Aogami steel no.2","description":"\u003ch1\u003e\"AZUMASYUSAKU\" Unagi eel knives (Kiritsuke Deba) 180 mm Edo type, Aogami steel no.2\u003c\/h1\u003e\n\u003cp\u003eSize:\u003c\/p\u003e\n\u003cp\u003eTotal length 325 mm(12.8in), Blade length 180mm(1.7inch), Weight 215g(4.4oz), Blade width 45mm Material: Aogami steel (Blue steel no.2) Made by craftsman. For eel cooking. This knife is specially designed by expert craftsmen using Aogami steel (Blue steel no.2). Its lightweight design weighing in at only 215g makes it easy to handle and great for long hours of preparation. High-quality materials and ergonomic design make this knife a must-have for any serious cook.\u003c\/p\u003e\n\u003cp\u003eAogami Steel gets rust easily, so it needs maintenance.\u003c\/p\u003e\n\u003cp\u003eItem no. 1118800\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":49045930737956,"sku":"1118800","price":206.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/AZUMASYUSAKU_Unagi_eel_knives_Kiritsuke_Deba_Edo_type_Aogami_steel_no.2_1.jpg?v=1727411838"},{"product_id":"honmamon-special-set-2025-26-azumasyusaku-aogami-steel-no-2-kitchen-knives-set","title":"- HONMAMON Special Set 2025-26 - AZUMASYUSAKU AOGAMI steel no.2 Kitchen knives set","description":"\u003ch1\u003e- HONMAMON Special Set 2025-26 -\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/azumasyusaku-sashimi-knife-aogami-steel-no-3?_pos=1\u0026amp;_sid=fa64e74a6\u0026amp;_ss=r\"\u003e\"AZUMASYUSAKU\" Sashimi Knife Aogami Steel No. 2, 210mm x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 341mm\u003cbr\u003eBlade length approximately 210mm Blade width approximately 33mm (base of blade) Blade thickness approximately 4mm\u003cbr\u003eHandle length approximately 128mm width approximately 21mm (maximum) thickness approximately 16mm\u003cbr\u003e■Weight: Approximately 137g\u003cbr\u003e■Material: Blade Aogami No. 2\u003cbr\u003e■Blade shape: Kasumi single edge (right-handed)\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/deba-butcher-knife-aogami-steel-no-2-150mm-180mm?_pos=1\u0026amp;_sid=e54016fcb\u0026amp;_ss=r\"\u003eDeba (Butcher Knife) Aogami Steel No. 2, 150mm x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 295mm\u003cbr\u003eBlade length approximately 150mm Blade width approximately 48mm (base of blade) Blade thickness approximately 6mm\u003cbr\u003eHandle length approx. 120mm Width approx. 24mm (maximum) Thickness approx. 21mm\u003cbr\u003e■Weight: Approximately 233g\u003cbr\u003e■Material: Blade Aogami No. 2\u003cbr\u003e■Blade shape: Single edge (right-handed)\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1119060\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50115465019684,"sku":"1119060","price":410.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Happy_New_Year_Bag_2025_-_AZUMASYUSAKU_AOGAMI_steel_no.2_Kitchen_knives_set.jpg?v=1738903485"},{"product_id":"azumasyusaku-deba-kurouchi-butcher-knife-shirogami-steel-no-1-150mm","title":"\"東周作\" 出刃黑打 (開魚刀) 青紙鋼2號","description":"\u003cp\u003e\u003cstrong\u003e由日本土佐職人以傳統手工鑄造。外觀雖然不平滑, 但可以感受到鑄刀師傅的心血結晶。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e刀鋒材質 : 青紙鋼2號, 硬度約 HRC61 +\/- 1.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e青紙鋼是專業廚刀鋼材, 經過打磨後具有極高的鋒利度,而且可以保留長時間鋒利。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e雙刃, 適合左手或右手人士使用。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從120mm至240mm都有。只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\n\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e相片的刀鋒長度180mm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan class=\"webfont1\"\u003e甚麼是黑打廚刀？\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀具有特色、質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有好大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。 \u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e尺寸\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;150mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約150mm, 全長 : 約300mm, 重量 : 約 250g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741065\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;165mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約165mm, 全長 : 約310mm, 重量 : 約 310g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4580149741072\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;180mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約180mm, 全長 : 約330mm, 重量 : 約 360g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no.\u003c\/span\u003e\u003cspan\u003e 4580149741133\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50559054479652,"sku":"4580149741065","price":81.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_0291.jpg?v=1744180355"},{"product_id":"azumasyusaku-deba-kurouchi-butcher-knife-shirogami-steel-no-1-165mm","title":"\"東周作\" 出刃黑打 (開魚刀) 青紙鋼2號","description":"\u003cp\u003e\u003cstrong\u003e由日本土佐職人以傳統手工鑄造。外觀雖然不平滑, 但可以感受到鑄刀師傅的心血結晶。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e刀鋒材質 : 青紙鋼2號, 硬度約 HRC61 +\/- 1.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e青紙鋼是專業廚刀鋼材, 經過打磨後具有極高的鋒利度,而且可以保留長時間鋒利。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e雙刃, 適合左手或右手人士使用。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e出刃主要是開魚的刀具。日本人最愛吃魚，所以處理魚類的刀具非常多，而出刃無疑是其中的代表。刀身比較厚重，特別是刀背後端尤其的厚，刀刃長度從120mm至240mm都有。只要有一把出刃就足以勝任清理、斷骨、去刺、開魚等相關工作。\n\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e相片的刀鋒長度180mm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan class=\"webfont1\"\u003e甚麼是黑打廚刀？\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀具有特色、質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有好大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。 \u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e尺寸\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;150mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約150mm, 全長 : 約300mm, 重量 : 約 250g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741065\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;165mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約165mm, 全長 : 約310mm, 重量 : 約 310g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4580149741072\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;180mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約180mm, 全長 : 約330mm, 重量 : 約 360g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no.\u003c\/span\u003e\u003cspan\u003e 4580149741133\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50559206981924,"sku":"4580149741072","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_0291.jpg?v=1744180355"},{"product_id":"azumasyusaku-gyuto-kurouchi-chefs-knife-aogami-super-steel-210mm","title":"\u003c清兼\u003e牛刀黑打 (主廚刀) 超青紙鋼","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e日本土佐製造！手工黑打鑄造。\u003c\/span\u003e\u003c\/li\u003e\n\u003cdiv dir=\"auto\"\u003e筋肉或纖維質多的食材也可完美切分。此外，如鐘擺般將刀柄和刀尖往復按壓，還可簡單地將蔬菜等食材切碎。採用高碳鋼的超青紙鋼，刀身是黑打鑄造，留下氧化鐵的覆蓋，可避免刀身生鏽的煩惱，達到「又鋒利又不怕生鏽」的目的, 外觀雖然不平滑, 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Title","offer_id":50572133335332,"sku":"4582243654777","price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243654777.jpg?v=1744771287"},{"product_id":"azumasyusaku-sashimi-knife-aogami-steel-no-2-240mm","title":"HONMAMON 柳刃 (刺身刀) 青紙鋼2號 霞紋","description":"\u003cul\u003e\n\u003cli\u003e日本土佐製造！手工鑄造\u003c\/li\u003e\n\u003cli\u003e刀刃材質: 青紙鋼2號\u003c\/li\u003e\n\u003cli\u003e較易生鏽, 每次使用很都必需保持乾爽\u003c\/li\u003e\n\u003cli\u003e擁有美麗的霞紋模樣\u003c\/li\u003e\n\u003cli\u003e非常鋒利, 硬度達HRC61 +\/- 1\u003c\/li\u003e\n\u003cli\u003e單刃, 適合右手人士使用\u003c\/li\u003e\n\u003cli\u003e手柄: 八角水牛柄\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\n主要用於製作生魚片。生魚片對刀具的要求比較高，使用不恰當的刀具切割食材時會破壞食材的纖維組織，破壞食材原本的味道。此刀的刀刃使用了青紙鋼2號, 擁有極致鋒利的刀刃，做到不破壞食材的纖維和養分，而桃木手柄能與手型貼合。輕易做出美味的魚生料理。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e〈210mm〉\u003c\/strong\u003e\u003cbr\u003e呎寸 :全長 : 約340mm, 刀刃長度 : 約210mm, 重量 : 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no. 4582243654753\u003c\/p\u003e\n\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50587169784100,"sku":"4582243654739","price":203.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/AZUMASYUSAKU_Sashimi_Knife_Aogami_Steel_No._2_8.jpg?v=1745389576"},{"product_id":"azumasyusaku-unagisaki-eel-slicing-knife-aogami-steel-no-2-buffalo-handle-105mm","title":"\"AZUMASYUSAKU\" Unagisaki (Eel Slicing Knife) Aogami Steel No.2, Buffalo Handle 105mm","description":"\u003ch1\u003e\"AZUMASYUSAKU\" Unagisaki (Eel Slicing Knife) Aogami Steel No.2, Buffalo Handle 105mm\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e■Size: Total length 215mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length 105mm, Blade width 27mm (base), Blade thickness 3mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle length 105mm, Width 21mm (max), Thickness 16mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Weight: Approximately 75g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Material:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade: Blue paper No. 2, Base metal: Mild iron Handle: Paulownia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ewood, Mouth ring: Water buffalo\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ehorn\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade shape: Single-edged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle shape: Round\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade finish: Polished finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Application: For cutting long fish such as eels and conger eels\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Features: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003eknife is made by forging Aogami steel onto mild steel and then fire-forging it.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis knife is packed with craftsmanship that brings out the inherent performance of Aogami No. 2 steel by forging at the lowest possible temperature. It maintains\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ea sharp edge for a long time, so it is recommended for professionals and those who are particular about their knives.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe handle is made of buffalo horn.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt is an authentic Japanese knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■About sharpness:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe blade has been sharpened sufficiently for general use, but please perform the final sharpening yourself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Note:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis knife is forged at the lowest possible temperature, so gaps may be visible at the joints. \u003c\/span\u003e\u003cspan\u003eThis product is considered to be in good condition, so please be aware of this before purchasing. Do \u003c\/span\u003e\u003cspan\u003enot use in a dishwasher or dryer.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis is a steel knife, so it will rust. Be sure to wipe off any moisture frequently before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eItem no. \u003cspan class=\"fs-c-productNumber__number\"\u003e4573200716386\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. 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