Kitchen Knife 165mm Funayuki Thick Type 'Kaji Craftsmanmade' Double Bevel

  • 銷售額
  • 定價 US$31.00


  • Blade Length : 165mm(6.5inch), Whole Length : 310mm(12.2inch) Weight : abt180g(6.3oz)
  • Blade Thickness : abt 5mm(0.2inch) Blade Material : Shirogami Steel No.2
  • Double Bevel and Available for both Right Hander and Left Hander
  • Made by Kaji craftsman in Japan Kochi, Kurouchi:Rough Appearance. Reasonable Home Use
  • As this is handmade, it could have some small scratches, flaws or bent. We do not recommend this for those who do not like those small irregularities. We recommend this to those who really understand the merits of handmade product tempered by Japanese craftsmen. We will not accept any return requests and claims on the above points for this product.
What is kurouchi knife?
Kurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust.
The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts.
Kurouchi finishes vary widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them.
Of course you need to sharpen the edge everytime after using it even if the Kurouchi coating works for the sides of blade.

'Funayuki' is a Japanese multi-purpose knife just like the 'Santoku' style (or Chef's knife) designed for everyday cooking and can be used to cut fish, meat and vegetables. The blade is thin and wide. In Japan, the 'Funayuki' style of knife was traditionally used on fishing boats to prepare meals at sea. The name 'Funayuki' came from the shape of the blade which looks like a boat.