Kurouchi Kitchen Knife 165mm(6.5") 'Satsuma Hocho' Double Bevel Made of Shirogami No.2

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  • Regular price US$20.00


  • Blade Length : 165mm(6.5"), Whole Length : 305mm(12"), Weight : 100g(3.5oz), Thickness : 3mm(0.1"), Blade width: 37mm
  • Blade Material : Shirogami Steel #2
  • Double Bevel and Available for both Right Hander and Left Hander
  • Made by Kaji craftsman in Japan Kochi
  • Shirogami Steel is a superlative steel for professional knives. So it is extremely sharp and the sharpness lasts longer. However,it gets rust easily so it requires the careful maintenance.
What is kurouchi knife?
Kurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust.
The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts.
Kurouchi finishes vary widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them.
Of course you need to sharpen the edge everytime after using it even if the Kurouchi coating works for the sides of blade.