- Blade Material : Aogami Steel No.2 (Blue steel/ High carbon steel), Hardness :around HRC61 +/- 1. Handle Material : Kurumi
- Made in Japan! Handedness : Right and Left hand. (It doesn't have fine edge when we ship this item. So please sharpen edge as you like.)
- Use : Cutting Vegetables, Meat, Fish.We do not recommend it for those who do not like a small slash or slight curve of the blade.
It is a knife blacksmith made by traditional style. Aogami No2 steel is a superlative steel for professional knives. However,it gets rust easily so it needs maintenance . We do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept any return requests and claims on small flaws proof of handmade.
Blade Length : about 180 mm (7 inch), Whole Length : about 322 mm (12.7 inch), Weight : about 132 g (4.7 oz)
Blade Length : about 210 mm (8.3 inch), Whole Length : about 360 mm (14 inch), Weight : about 155 g (5.5oz)