"KIYOKANE" Nakiri Kurouchi (Vegetable Knife) Aogami Super Steel, 165mm

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  • Regular price US$93.00


★★ Two HONMAMON Stars (link)

 

・SIZE: Blade Length 165mm(6.5inch), Length 315mm(12.4inch), Thickness of  spine around 3mm(0.12inch) , Weight 195g(6.9oz)

  • ・Edge of Blade : Aogami Super Steel which contains High-Carbon. Hardness : around HRC64 +/- 1, Cut Well!
  • ・Double Bevel. Available for both Right and Left Hander, Use : Vegetables cutting
  • ・Made in Japan! (Tosa) Handmade by Tosa Craftsment! Kurouchi : Rough Appearance, but you can feel Tosa Craftsmen Spirits!
  • ・Hard to grind. Recommendable just for those who know about sharpening knives.

  • What is kurouchi knife?
    Kurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust.
    The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts.
    Kurouchi finishes vary widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them.
    Of course you need to sharpen the edge everytime after using it even if the Kurouchi coating works for the sides of blade.
    Item no. 4573200700590