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"KIYOKANE" Nakiri Hocho (Kitchen Knife for cutting Vegetables) 165mm, Aogami Super Steel, Kurouchi Double Bevel Japan
"KIYOKANE" Nakiri Hocho (Kitchen Knife for cutting Vegetables) 165mm, Aogami Super Steel, Kurouchi Double Bevel Japan
"KIYOKANE" Nakiri Hocho (Kitchen Knife for cutting Vegetables) 165mm, Aogami Super Steel, Kurouchi Double Bevel Japan
"KIYOKANE" Nakiri Hocho (Kitchen Knife for cutting Vegetables) 165mm, Aogami Super Steel, Kurouchi Double Bevel Japan
"KIYOKANE" Nakiri Hocho (Kitchen Knife for cutting Vegetables) 165mm, Aogami Super Steel, Kurouchi Double Bevel Japan
"KIYOKANE" Nakiri Hocho (Kitchen Knife for cutting Vegetables) 165mm, Aogami Super Steel, Kurouchi Double Bevel Japan

"KIYOKANE" Nakiri Hocho (Kitchen Knife for cutting Vegetables) 165mm, Aogami Super Steel, Kurouchi Double Bevel Japan

$89.00 Sale

・SIZE: Blade Length 165mm(6.5inch), Length 315mm(12.4inch), Thickness of  spine around 3mm(0.12inch) , Weight 195g(6.9oz)
  • ・Edge of Blade : Aogami Super Steel which contains High-Carbon. Hardness : around HRC64 +/- 1, Cut Well!
  • ・Double Bevel. Available for both Right and Left Hander, Use : Vegetables cutting
  • ・Made in Japan! （Tosa) Handmade by Tosa Craftsment! Kurouchi : Rough Appearance, but you can feel Tosa Craftsmen Spirits!
  • ・Hard to grind. Recommendable just for those who know about sharpening knives.