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HONMAMON "INARI UMA" Nakiri Hocho (Kithcen Knife for Vegetables) 165mm, Kurouchi, Blade Edge : Aogami Steel, Double Bevel
HONMAMON "INARI UMA" Nakiri Hocho (Kithcen Knife for Vegetables) 165mm, Kurouchi, Blade Edge : Aogami Steel, Double Bevel
HONMAMON "INARI UMA" Nakiri Hocho (Kithcen Knife for Vegetables) 165mm, Kurouchi, Blade Edge : Aogami Steel, Double Bevel
HONMAMON "INARI UMA" Nakiri Hocho (Kithcen Knife for Vegetables) 165mm, Kurouchi, Blade Edge : Aogami Steel, Double Bevel
HONMAMON "INARI UMA" Nakiri Hocho (Kithcen Knife for Vegetables) 165mm, Kurouchi, Blade Edge : Aogami Steel, Double Bevel
HONMAMON "INARI UMA" Nakiri Hocho (Kithcen Knife for Vegetables) 165mm, Kurouchi, Blade Edge : Aogami Steel, Double Bevel
HONMAMON "INARI UMA" Nakiri Hocho (Kithcen Knife for Vegetables) 165mm, Kurouchi, Blade Edge : Aogami Steel, Double Bevel
HONMAMON "INARI UMA" Nakiri Hocho (Kithcen Knife for Vegetables) 165mm, Kurouchi, Blade Edge : Aogami Steel, Double Bevel
HONMAMON "INARI UMA" Nakiri Hocho (Kithcen Knife for Vegetables) 165mm, Kurouchi, Blade Edge : Aogami Steel, Double Bevel

HONMAMON "INARI UMA" Nakiri Hocho (Kithcen Knife for Vegetables) 165mm, Kurouchi, Blade Edge : Aogami Steel, Double Bevel

Regular price $34.00 Sale

  • Blade Length : 165mm(6.5inch), Total Length : 315mm(12.4inch), Weight : 120g(4.2oz)
  • Blade Material : Aogami Steel No. 2, Hardness :around HRC61 +/- 1, Handle : Japan Style Handle (You can change when it got old, and can keep the great blade.)
  • For Home Use. Double Bevel and Available For Both Right Hander and Left Hander.
  • Aogami Blade cuts so Well. Handmade by Kaji craftsman in Japan Kochi
  • Kurouchi : Rough Appearance, but you can feel the Tosa Craftsmen Spirits!