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"HONMAMON" Gyuto (Chef's Knife) Aogami Steel No.2 with Stainless Steel, 240mm
- Made in Japan! Handmade by Japanese Craftsmen by Japanese Traditional Techniques.
- Edge of Blade : That famous Aogami, Very Sharp and Hard!
- As the bladed is sandwiched by Soft Stainless Steel, it is against rust.
- Good for Cutting Vetables, Meat and Fish!
- Double Beve, available for both Right and Left Hander.
- Blade Length : about 240mm(9.4inch), Whole Length : about 370mm(14.6inch), Weight : about 230g(8.1oz)
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