"HONMAMON" Gyuto (Chef's Knife) Aogami Steel No.2 with Stainless Steel, 240mm

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  • Regular price US$182.00


★★ Two HONMAMON Stars (link)

  • Made in Japan! Handmade by Japanese Craftsmen by Japanese Traditional Techniques.
  • Edge of Blade : That famous Aogami, Very Sharp and Hard!
  • As the bladed is sandwiched by Soft Stainless Steel, it is against rust.
  • Good for Cutting Vetables, Meat and Fish!
  • Double Beve, available for both Right and Left Hander.
  • Blade Length : about 240mm(9.4inch), Whole Length : about 370mm(14.6inch), Weight : about 230g(8.1oz)

Gyuto is Chefs knife.
From your kitchen to a chefs kitchen, this knife is used most frequently.

What is AOGAMI No.2 ?
Hitachi Co., around 1.3% carbon, shirogami base + 1.5% tungsten, 0.4% chromium, HRC 61-64.
The addition of carbides makes it stronger than white steel. It is also used for the best honyaki blades.

Item no. 4582243652933