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HONMAMON Gyuto (Chef's Knife) 240mm(abt 9.4 Inch), Blade Edge : Aogami Steel Sandwiched by Soft Stainless Steel, Double Bevel

Regular price $160.00 Sale

Made in Japan! Handmade by Japanese Craftsmen by Japanese Traditional Techniques.
Edge of Blade : That famous Aogami, Very Sharp and Hard!
As the bladed is sandwiched by Soft Stainless Steel, it is against rust.
Good for Cutting Vetables, Meat and Fish!
Double Beve, available for both Right and Left Hander.
Blade Length : about 240mm(9.4inch), Whole Length : about 370mm(14.6inch), Weight : about 230g(8.1oz)