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HONMAMON Gyuto (Chef's Knife) 240mm(abt 9.4 Inch), Blade Edge : Aogami Steel Sandwiched by Soft Stainless Steel, Double Bevel
HONMAMON Gyuto (Chef's Knife) 240mm(abt 9.4 Inch), Blade Edge : Aogami Steel Sandwiched by Soft Stainless Steel, Double Bevel

HONMAMON Gyuto (Chef's Knife) 240mm(abt 9.4 Inch), Blade Edge : Aogami Steel Sandwiched by Soft Stainless Steel, Double Bevel

$160.00 Sale

  • Made in Japan! Handmade by Japanese Craftsmen by Japanese Traditional Techniques.
  • Edge of Blade : That famous Aogami, Very Sharp and Hard!
  • As the bladed is sandwiched by Soft Stainless Steel, it is against rust.
  • Good for Cutting Vetables, Meat and Fish!
  • Double Beve, available for both Right and Left Hander.
  • Blade Length : about 240mm(9.4inch), Whole Length : about 370mm(14.6inch), Weight : about 230g(8.1oz)