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"HONMAMON" New Chef's Knife (Gyuto)210mm, Kurouchi Aogami Steel, Double Bevel Honbazuke! Very Sharp!
"HONMAMON" New Chef's Knife (Gyuto)210mm, Kurouchi Aogami Steel, Double Bevel Honbazuke! Very Sharp!
"HONMAMON" New Chef's Knife (Gyuto)210mm, Kurouchi Aogami Steel, Double Bevel Honbazuke! Very Sharp!
"HONMAMON" New Chef's Knife (Gyuto)210mm, Kurouchi Aogami Steel, Double Bevel Honbazuke! Very Sharp!
"HONMAMON" New Chef's Knife (Gyuto)210mm, Kurouchi Aogami Steel, Double Bevel Honbazuke! Very Sharp!
"HONMAMON" New Chef's Knife (Gyuto)210mm, Kurouchi Aogami Steel, Double Bevel Honbazuke! Very Sharp!
"HONMAMON" New Chef's Knife (Gyuto)210mm, Kurouchi Aogami Steel, Double Bevel Honbazuke! Very Sharp!

"HONMAMON" New Chef's Knife (Gyuto)210mm, Kurouchi Aogami Steel, Double Bevel Honbazuke! Very Sharp!

$61.00 Sale

  • It is a knife blacksmith made by traditional style. 
  • Aogami No2 Steel is a superlative steel for professional knives. 
  • However,it gets rust easily so it needs maintenance.
  • Edge of Blade : Aogami Steel (Blue Paper Steel) No.2. It contains high-Carbon. Hardness :around HRC61 +/- 1. (It doesn't have fine edge when we ship this item. So please sharpen edge as you like.)
  • Honbazuke : Very sharp!
  • Double Bevel. Available for both Right and Left Hander
  • Made in Japan! （Tosa) Handmade by Tosa Craftsmen! Kurouchi : Rough Appearance, but you can feel Tosa Craftsmen Spirits!
  • Use : Meat, Fish.Vegetables, Fruits

<210mm> New Type　Edge : Honbazuke (Very Sharp), Handle : Cherry Tree

SIZE: Blade Length about 210mm(8.3inch), Whole Length 360mm(14.2inch), Weight about 190g(6.7oz)