Skip to content
- SIZE: Blade Length about 240mm(9.4inch), Total Length 390mm(15.3inch), Weight about 205g(7.2oz)
- Edge of Blade : (Core)Aogami Steel (Blue Steel) No.2. It contains high-Carbon. Hardness :around HRC61 +/- 1. Both side : Stainless steel
- Double Bevel. Available for both Right and Left Hander.
- Made in Japan. Japanese blacksmiths handmade one by one.
- Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
- Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device