"AOMUKU" Chef's Knife 240mm, Aogami Steel, Kurouchi Double Bevel Japanese Gyuto
"AOMUKU" Chef's Knife 240mm, Aogami Steel, Kurouchi Double Bevel Japanese Gyuto
"AOMUKU" Chef's Knife 240mm, Aogami Steel, Kurouchi Double Bevel Japanese Gyuto
"AOMUKU" Chef's Knife 240mm, Aogami Steel, Kurouchi Double Bevel Japanese Gyuto
"AOMUKU" Chef's Knife 240mm, Aogami Steel, Kurouchi Double Bevel Japanese Gyuto

"AOMUKU" Chef's Knife 240mm, Aogami Steel, Kurouchi Double Bevel Japanese Gyuto

Regular price $234.00 Sale

  • SIZE: Blade Length about 240mm(9.4inch), Total length 390mm(15.3inch), Weight about 205g(7.2oz)
  • Edge of Blade : (Core)Aogami Steel (Blue Steel) No.2. It contains high-Carbon. Hardness :around HRC61 +/- 1. Both side : Stainless steel
  • Double Bevel. Available for both Right and Left Hander.
  • Made in Japan. Japanese blacksmiths handmade one by one.
  • Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.