{"product_id":"musashikuni-garasuki-butcher-knife-sk-steel-180mm","title":"\"MUSASHINOKUNI KOUGETSU\" Garasuki (Butcher Knife) SK Steel, 180mm","description":"\u003ch1\u003e\"MUSASHINOKUNI KOUGETSU\" Garasuki (Butcher Knife) SK Steel, 180mm\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★\u003c\/span\u003e★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Japan!\u003c\/strong\u003e\u003cstrong\u003e　\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Compressed Laminated Wood\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEdge of Blade: That famous SK Steel! Sharp edge! \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHygienic and Clean, Single Bevel. For Right Hander\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0217_10_32.jpg?v=1769661995\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0317_18_25.jpg?v=1769662126\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003cbr\u003e \u003cbr\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003cbr\u003e \u003cbr\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003eBlade Length: about 180mm(7.1inch), Whole Length: about 315mm(12.4inch), Weight: about 338g(11.9oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1110825\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0316_14_32_c2efb09a-d81a-4f99-8e33-e377f7b53f59.jpg?v=1766626462\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0217_11_07.jpg?v=1766625564\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0421_11_34.jpg?v=1766627081\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":44217192546596,"sku":"1110825","price":358.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MUSASHIKUNI_Garasuki_Butcher_Knife_SK_Steel_1.jpg?v=1727937551","url":"https:\/\/honmamon-japan.com\/en-sg\/products\/musashikuni-garasuki-butcher-knife-sk-steel-180mm","provider":"Honmamon-Japan","version":"1.0","type":"link"}