{"title":"Sashimi Knife \/ Yanagiba Knife","description":"\u003ccenter\u003e\n\u003cdiv style=\"padding: 8px;\"\u003e\n\u003cimg alt=\"yanagiba knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eA Yanagiba knife is a knife used for making sashimi. To cut sashimi cleanly,\n  it must be sliced in one direction, which is why the blade is long and sharp.\n  In the Kansai region, it is sometimes called Shobu or Masao because its shape resembles the leaf of an iris.\u003cbr\u003eNowadays, the Yanagiba knife is almost exclusively used for slicing sashimi. It is so popular that when people refer to a \"sashimi knife,\" they are generally talking about the Yanagiba knife.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 100%; background-color: #069eb2; font-size: 20px; color: #ffffff;\"\u003e\n\u003cp style=\"padding: 5px;\"\u003e\u003cstrong\u003eBest Sashimi Knives\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"padding-top: 20px; border-bottom: 2px solid black;\"\u003e\u003cspan style=\"font-size: 25px; color: #a4830a;\"\u003e\u003cstrong\u003eBest of Sashimi Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: separate; border-spacing: 15px;\" class=\"flexTable\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.1n.jpg?v=1751503654\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-sashimi-kurouchi-knife-aogami-steel-no-1-270mm\"\u003e\u003cimg alt=\"4582243650540\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/MG_0616_720x.jpg?v=1746583599\"\u003e\u003cbr\u003e\n\u003cp\u003eHONMAMON\u003cbr\u003e\"MOTOKANE\" Kurouchi\u003cbr\u003eSashimi Knife 270mm\u003cbr\u003eAogami Steel No.1\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.2\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.2n.jpg?v=1751503656\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-sashimi-knife-shirogami-steel-no-2-210mm-with-wooden-case?_pos=1\u0026amp;_sid=db73ed936\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4580149741720\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/4580149741720_1_720x.jpg?v=1745461198\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-sashimi-knife-shirogami-steel-no-2-210mm-with-wooden-case?_pos=1\u0026amp;_sid=db73ed936\u0026amp;_ss=r\"\u003e\u003cbr\u003e\n\u003cp\u003e\"YOSHIKAZU TANAKA\"\u003cbr\u003eSakai Motokane\u003cbr\u003eSashimi Knife 210mm\u003cbr\u003eShirogami Steel No.2\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.3\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.3n.jpg?v=1751503658\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/shigekatsu-sashimi-knife-shirogami-steel-no-2-300mm?_pos=1\u0026amp;_sid=f20f3333f\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4582243655484\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/4582243655484_720x.jpg?v=1744872068\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/shigekatsu-sashimi-knife-shirogami-steel-no-2-300mm?_pos=1\u0026amp;_sid=f20f3333f\u0026amp;_ss=r\"\u003e\u003cbr\u003e\n\u003cp\u003e'SHIGEKATSU'\u003cbr\u003eSashimi Knife\u003cbr\u003eSK Material, 300mm\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch2 style=\"padding-top: 20px; border-bottom: 2px solid black;\"\u003e\u003cspan style=\"font-size: 25px; color:#A4830A;\"\u003e\u003cstrong\u003eBest of Sashimi knife set\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: separate; border-spacing: 15px;\" class=\"flexTable\"\u003e\n\u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.1n.jpg?v=1751503654\" alt=\"no.1\"\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-special-set-2025-motokane-tosa-kitchen-knives-deba-165mm-sashimi-knife-270mm\"\u003e\n  \u003cimg alt=\"1118618\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/1118618_720x.jpg?v=1751251539\"\u003e\u003cbr\u003e\n\u003cp\u003eMOTOKANE TOSA\u003cbr\u003eKitchen Knives Deba 165mm \u0026amp; Sashimi Knife 270mm\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.2n.jpg?v=1751503656\" alt=\"no.2\"\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-special-set-2025-26-azumasyusaku-aogami-steel-no-2-kitchen-knives-set\"\u003e\n  \u003cimg alt=\"1119060\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/Happy_New_Year_Bag_2025_-_AZUMASYUSAKU_AOGAMI_steel_no.2_Kitchen_knives_set_720x.jpg?v=1738903485\"\u003e\u003cbr\u003e\n\u003cp\u003eAZUMASYUSAKU\u003cbr\u003eAOGAMI steel no.2\u003cbr\u003eKitchen knives set\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.3n.jpg?v=1751503658\" alt=\"no.3\"\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-original-set-beginners-fish-filleting-ginsan-stainless-steel-left-handed\"\u003e\n  \u003cimg alt=\"1113163\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/HONMAMON_Original_Set_Beginner_s_Fish_Filleting_Ginsan_Stainless_Steel_Left-Handed-1_720x.jpg?v=1771987325\"\u003e\u003cbr\u003e\n\u003cp\u003eHONMAMON Original Set Beginner's Fish Filleting Ginsan Stainless Steel Left-Handed\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003cdiv style=\"width: 100%; background-color: #069eb2; font-size: 20px; color: #ffffff;\"\u003e\n\u003cp style=\"padding: 5px;\"\u003e\u003cstrong\u003eHow to choose a Sashimi Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 8px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/b257f9c1acf090e9c850cb1f0a45898d.jpg?v=1773273738\" alt=\"\"\u003e\n\u003cp align=\"left\"\u003eYanagiba knives are also known as sashimi knives. They can slice through ingredients without crushing the fibers, allowing you to create beautiful and delicious fillets with clean-cut surfaces.\u003c\/p\u003e\n\u003cp align=\"left\"\u003eHow to measure a Yanagiba knife: The size (blade length) is measured from the tip to the \"Machi\" (the notch where the blade meets the handle). Please note that this is not the length of the cutting edge itself. Recommended sizes: 180mm–240mm for home use, and 270mm–300mm for professional use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: collapse;\" border=\"1\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr bgcolor=\"#333333\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 18px;\"\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: #ffffff; font-size: 18px;\"\u003e\u003cstrong\u003ePurpose\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e180~240mm\u003c\/td\u003e\n\u003ctd\u003eFor Home\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e270mm~\u003c\/td\u003e\n\u003ctd\u003eFor Professionals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"width: 100%; background-color: #069eb2; font-size: 20px; color: #ffffff;\"\u003e\n\u003cp style=\"padding: 5px;\"\u003e\u003cstrong\u003eSashimi Knife Cutting Techniques: \u003cbr class=\"spOnly\"\u003eHirazukuri vs. Sogikiri\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 8px; text-align: left;\"\u003e\n\u003cp\u003eA sashimi knife is designed to create clean, beautiful cuts that highlight the natural texture of fish. Two fundamental cutting techniques—Hirazukuri and Sogikiri—bring out different qualities in each type of fish. The table below summarizes their characteristics.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 align=\"left\"\u003eComparison Table\u003c\/h3\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: collapse;\" border=\"1\" width=\"100%\"\u003e\n  \u003ctr bgcolor=\"#333333\" align=\"center\"\u003e\n    \u003ctd style=\"padding: 8px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 18px;\"\u003e\u003cstrong\u003eCutting Style\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n    \u003ctd\u003e\u003cspan style=\"color: #ffffff; font-size: 18px;\"\u003e\u003cstrong\u003eKnife Angle\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n    \u003ctd\u003e\u003cspan style=\"color: #ffffff; font-size: 18px;\"\u003e\u003cstrong\u003eResulting Shape\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n    \u003ctd\u003e\u003cspan style=\"color: #ffffff; font-size: 18px;\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n    \u003ctd\u003e\u003cspan style=\"color: #ffffff; font-size: 18px;\"\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003ctr align=\"center\"\u003e\n    \u003ctd style=\"padding: 5px;\"\u003e\u003cstrong\u003eHirazukuri\u003cbr\u003e(Flat Cut)\u003c\/strong\u003e\u003c\/td\u003e\n    \u003ctd\u003eKnife held upright\u003c\/td\u003e\n    \u003ctd\u003eThick, firm slices\u003c\/td\u003e\n    \u003ctd\u003eTuna, yellowtail, salmon\u003c\/td\u003e\n    \u003ctd style=\"padding: 5px;\"\u003eSpringy and substantial\u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003ctr align=\"center\"\u003e\n    \u003ctd style=\"padding: 5px;\"\u003e\u003cstrong\u003eSogigiri\u003cbr\u003e(Slanted Cut)\u003c\/strong\u003e\u003c\/td\u003e\n    \u003ctd style=\"padding: 5px;\"\u003eKnife held at a shallow angle\u003c\/td\u003e\n    \u003ctd\u003eThin, wide slices\u003c\/td\u003e\n    \u003ctd\u003eSea bream, flounder, other white fish\u003c\/td\u003e\n    \u003ctd\u003eElegant, soft, refined\u003c\/td\u003e\n  \u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003cdiv style=\"width: 100%; background-color: #069eb2; font-size: 20px; color: #ffffff;\"\u003e\n\u003cp style=\"padding: 5px;\"\u003e\u003cstrong\u003eTypes of Sashimi Knives\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"pcOnly\"\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: collapse;\" border=\"1\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr bgcolor=\"#333333\" align=\"center\"\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 18px;\"\u003e\u003cstrong\u003eSingle-edged\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 18px;\"\u003e\u003cstrong\u003eDouble-edged\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"vertical-align: top;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\/single-edged#edge\"\u003e \u003cimg alt=\"Single-edged yanagiba\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/SHIGEKATSU_Sashimi_Knife_Shirogami_Steel_No.2_240mm_720x.jpg?v=1768980695\"\u003e\u003c\/a\u003e\n\u003cp align=\"left\"\u003eYanagiba knives are generally single-edged.\u003cbr\u003eSingle-edged knives allow you to cut the blade cleanly.\u003cbr\u003ePlease note that there are right-handed and left-handed versions.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #000000; text-decoration: none;\" class=\"btn_1\" href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\/single-edged#edge\"\u003eClick here for\u003cbr\u003eSingle-edged knives\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\/double-edged#edge\"\u003e \u003cimg alt=\"Double-edged yanagiba\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/4582243650267_720x.jpg?v=1744690641\"\u003e\u003c\/a\u003e\n\u003cp align=\"left\"\u003eAlthough it cannot cut sashimi as neatly as a single-edged yanagiba knife, it is easy to use for cutting and chopping like a chef's knife or a sujibiki knife, and since you can use it without worrying about which side has the blade, it can be used for a variety of ingredients.\u003cbr\u003eIt is the perfect knife for those who are using a yanagiba knife for the first time.\u003c\/p\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #000000; text-decoration: none;\" class=\"btn_1\" href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\/double-edged#edge\"\u003eClick here for\u003cbr\u003eDouble-edged knives\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spOnly\"\u003e\n\u003ctable style=\"border-collapse: collapse;\" border=\"1\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr bgcolor=\"#333333\" align=\"center\"\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 18px;\"\u003e\u003cstrong\u003eSingle-edged\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"vertical-align: top;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\/single-edged#edge\"\u003e \u003cimg alt=\"Single-edged yanagiba\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/SHIGEKATSU_Sashimi_Knife_Shirogami_Steel_No.2_240mm_720x.jpg?v=1768980695\"\u003e\u003c\/a\u003e\n\u003cp align=\"left\"\u003eYanagiba knives are generally single-edged.Single-edged knives allow you to cut the blade cleanly.\u003cbr\u003ePlease note that there are right-handed and left-handed versions.\u003c\/p\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #000000; text-decoration: none;\" class=\"btn_1\" href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\/single-edged#edge\"\u003eClick here for\u003cbr\u003eSingle-edged knives\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr bgcolor=\"#333333\" align=\"center\"\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 18px;\"\u003e\u003cstrong\u003eDouble-edged\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"vertical-align: top;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\/double-edged#edge\"\u003e \u003cimg alt=\"Double-edged yanagiba\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/4582243650267_720x.jpg?v=1744690641\"\u003e\u003c\/a\u003e\n\u003cp align=\"left\"\u003eAlthough it cannot cut sashimi as neatly as a single-edged yanagiba knife, it is easy to use for cutting and chopping like a chef's knife or a sujibiki knife, and since you can use it without worrying about which side has the blade, it can be used for a variety of ingredients.\u003cbr\u003eIt is the perfect knife for those who are using a yanagiba knife for the first time.\u003c\/p\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #000000; text-decoration: none;\" class=\"btn_1\" href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\/double-edged#edge\"\u003eClick here for\u003cbr\u003eDouble-edged knives\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"edge\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/center\u003e\n\u003cstyle\u003e\n.btn_1 {\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  line-height: 1;\n  padding: 0.5em;\n  text-decoration: none;\n  font-size: 120%;\n  width: 13em;\n  height:2.5em;\n  margin-bottom: 2em;\n  font-weight: bold;\n  transition: 0.3s;\n  background-color: #FFC000;\n}\n\n.btn_1:hover{\n  opacity: .7;\n}\n\u003c\/style\u003e\n","products":[{"product_id":"shigekatsu-sashimi-knife-shirogami-steel-no-2-300mm","title":"'SHIGEKATSU' Yanagiba \/ Sashimi Knife Shirogami Steel No.2, 300mm","description":"\u003ch1\u003e'SHIGEKATSU' Yanagiba \/ Sashimi Knife Shirogami Steel No.2, 300mm\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\" dir=\"auto\"\u003e**This item comes with free shipping (shipping costs are covered by our company). \u003cem\u003ePlease note that in the case of a return, the round‑trip shipping cost will be the customer’s responsibility.\u003c\/em\u003e **\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eSize: Total length approx. 450mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eBlade length approx. 300mm, Blade width approx. 33mm (at the base), Blade thickness approx. 4mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eHandle length approx. 147mm, Width approx. 27mm (maximum), Thickness approx. 23mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening ( Hatsuke)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAttaching the Handle (Etsuke)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatsuke-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;300mm\u0026gt;  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: about 300mm(11.8inch), Whole Length: about 450mm(17.7inch), Weight: about 216g(7.6oz)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243655484\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg alt=\"Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg alt=\"Sashimi Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg alt=\"Nakiri Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":46830219668,"sku":"4582243655484","price":193.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243655484.jpg?v=1744872068"},{"product_id":"motokane-sabaki-kurouchi-knife-double-edged-aogami-no-1-135mm","title":"\"MOTOKANE\" SABAKI Kurouchi Knife Double-edged Aogami No.1, 135mm","description":"\u003ch1\u003e\"MOTOKANE\" SABAKI Kurouchi Knife Double-edged Aogami No.1, 135mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e**This item comes with free shipping (shipping costs are covered by our company). \u003cem\u003ePlease note that in the case of a return, the round‑trip shipping cost will be the customer’s responsibility.\u003c\/em\u003e **\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: \u003cspan\u003ebutchering meat, filleting fish, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【135mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize: Total length 265mm, Blade length 135mm Blade width 31mm (base) Blade thickness 4mm\u003cbr\u003eHandle length 120mm, Width 26mm (max) Thickness 21mm\u003cbr\u003eWeight: Approx. 122g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655934\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"motokane kurouchi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"TOSA cutlery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Free Forging\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife, The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"gift\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_deba_600x600.jpg?v=1678692875\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eA SABAKI knife is a knife suitable for butchering meat and fish.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eOriginally used to separate meat from bones during hunts,\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003ethe blade is slightly thicker than a santoku knife.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eIt is a smaller version of a Yanagiba knife, also known as a horse mackerel splitting knife or shell splitting knife, making it easy to perform detailed work.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eIn addition to butchering small fish, it can also be used for detailed work such as peeling vegetables and fruits.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer. Since it is a steel knife, it will rust. Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg alt=\"motokane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":661922676756,"sku":"4582243655934","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Sabaki_Kurouchi_Knife_Aogami_No.1_1.jpg?v=1729485363"},{"product_id":"azumasyusaku-sashimi-knife-aogami-steel-no-2-270mm","title":"\"AZUMASYUSAKU\" Yanagiba \/ Sashimi Knife Aogami Steel No. 2 270mm","description":"\u003ch1\u003e\"AZUMASYUSAKU\" Yanagiba \/ Sashimi Knife Aogami Steel No.2 270mm\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e★★★ \u003c\/span\u003e\u003cstrong\u003eThree HONMAMON Stars\u003cspan\u003e \u003c\/span\u003e(\u003ca title=\"What is HONMAMON Stars\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length: approx. 412mm\u003cbr\u003e\nBlade: cutting edge approx. 270mm, blade width approx. 36mm (at the heel), thickness approx. 3.5mm\u003cbr\u003e\nHandle: length approx. 139mm, width approx. 22mm (max), thickness approx. 19mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 181g\u003c\/p\u003e\n\u003cp\u003e■ Materials:\u003cbr\u003eBlade: Aogami Steel No.2\u003cbr\u003eFerrule: Water buffalo horn\u003c\/p\u003e\n\u003cp\u003e■ Blade Type: Kasumi single‑bevel (right‑handed)\u003c\/p\u003e\n\u003cp\u003e■ Handle Shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003e\n  This knife is hand‑forged by fire‑welding Aogami Steel No.2 to soft iron. The forging is carried out at as low a temperature as possible to draw out the full performance of Aogami No.2, resulting in a blade that embodies traditional craftsmanship. Its sharp edge lasts a long time, making it ideal for professionals and users who demand high‑quality Japanese knives.\u003cbr\u003eThe handle features a water buffalo horn ferrule, giving it the appearance and feel of a traditional Japanese-style knife.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003cbr\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003e■ About Sharpness:\u003cbr\u003e\n  The knife is sharpened to a level suitable for general use, but the final edge should be adjusted by the user according to personal preference.\u003cbr\u003e\nYou can slice fish very beautifully! Good for making Sashimi!\u003c\/p\u003e\n\u003cp\u003e■ Notes:\u003cbr\u003e\n  Because the blade is forged at the lowest temperature possible, small gaps may be visible along the weld line. These are considered normal for this product and are not defects.\u003cbr\u003e\n  Do not use in a dishwasher or dryer.\u003cbr\u003e\n  As this is a carbon steel knife, it will rust. Please wipe off moisture frequently during use.\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243654753\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1392748888084,"sku":"4582243654753","price":242.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243654753.jpg?v=1745390294"},{"product_id":"yoshikazu-tanaka-sakai-motokane-sashimi-knife-shirogami-steel-no-2-300mm-with-wooden-case","title":"\"YOSHIKAZU TANAKA\" Sakai Motokane (Yanagiba \/ Sashimi Knife) Shirogami Steel No.2, 300mm with Wooden Case","description":"\u003ch1\u003e\"YOSHIKAZU TANAKA\" Sakai Motokane (Yanagiba \/ Sashimi Knife) Shirogami Steel No.2, 300mm with Wooden Case\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eBlade Material: Shirogami2, (White paper steel).\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFor Right Hander (Single Bevel), Single edge.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandle Material: Magnolia, Ferrule: Buffalo Horn\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWith Wooden Case (Saya)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Sakai, Japan (Sakai is a center of Traditional Japan Kitchen Knife Production.)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIt is used to cut fish fillets. Kansai region style.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe best quality of Japanese knives\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor Professionals\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEvery Sakai knife is unique. The steel is forged by master blacksmiths which is then shaped and honed with great care to its specialized form\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is JIZAKAI?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe “Jizakai” is a “proof of handmade craftsmanship.” There are only a few knife smiths in Sakai who can achieve the “optimal blade attachment.” Knives made from blade attachment have a “Jizakai,” a mark of the forge-welding between soft iron and steel. Occasionally, a slight gap can be seen in this Jizakai, but it is a “proof that the craftsman carefully forge-welded at low temperatures” to enhance the knife’s hardness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003e\u003cspan lang=\"EN-US\"\u003eAs these are handmade items, the presence or absence of gaps may vary by product. Please purchase only if you understand this.\u003c\/span\u003e\u003c\/i\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/span\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00028_600x600.jpg?v=1676523565\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/56c00ed308d51a61b47b893aa877972c_600x600.jpg?v=1691117277\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/e7531f2e312a56febfe1ec96c0e80b90_600x600.jpg?v=1691117269\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/950ee98be2bcfae5673802b70d98956c_600x600.jpg?v=1691117273\" alt=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00194_600x600.jpg?v=1676523595\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening ( Hatsuke)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00189_600x600.jpg?v=1676523590\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00321_600x600.jpg?v=1676523604\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAttaching the Handle (Etsuke)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00380_600x600.jpg?v=1676523608\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00404_600x600.jpg?v=1676523617\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈300mm〉\u003c\/strong\u003e  \u003cbr\u003eBlade Length: 300mm(11.8inch), Whole Length: 450mm(17.7inch), Weight: 228g(8oz)             \u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741409      \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1399475699732,"sku":"4580149741409","price":398.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741409_1.jpg?v=1745461936"},{"product_id":"honmamon-yanagiba-sashimi-knife-ginsan-stainless-steel-300mm","title":"\"HONMAMON\" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 300mm","description":"\u003ch1\u003e\"HONMAMON\" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 300mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/kfvsR2JUHwI\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eMade in Japan! Handle: Japanese Style made of Cherry Tree!\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eEdge of Blade: Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi!\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIt is used to cut fish fillets. Kansai region style.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSingle Bevel: For Right Hander Handmade by Japanese Craftsmen!\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eWe do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept any return requests and claims on small flaws proof of handmade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈300mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: about 300mm(11.8inch), Whole Length:  Weight: 221g(7.8oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200713620\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39265409859653,"sku":"4573200713620","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Yanagiba_Sashimi_Knife_Ginsan_Stainless_Steel_2.jpg?v=1729476490"},{"product_id":"sakai-ichiji-sashimi-knife-stainless-steel-210mm","title":"\"SAKAI ICHIJI\" Yanagiba \/ Sashimi Knife Stainless Steel, 210mm","description":"\u003ch1\u003e\"SAKAI ICHIJI\" Yanagiba \/ Sashimi Knife Stainless Steel, 210mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eLength (Blade): Approx. 210mm(9.4inch), Total Length ： Approx. 340mm(13.4inch), Weight ： Approx. 105g(3.7oz)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eHandmade by Sakai Craftsmen by Japanese Traditional Techniques! \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eMade of Stainless Steel. Resistant to Rust! Clean! \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cb\u003eHandle: Japanese Style. Single Bevel, for Right Hander! \u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan in Sakai City!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIt is used to cut fish fillets. Kansai region style.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4988424812101\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12097249902661,"sku":"4988424812101","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SAKAI_ICHIJI_Sashimi_Knife_Stainless_Steel_1.jpg?v=1728365530"},{"product_id":"honmamon-yanagiba-sashimi-knife-shirogami-steel-no-2-180mm-for-left-hander","title":"HONMAMON Yanagiba (Sashimi Knife) Shirogami steel No.2, 180mm for Left Hander","description":"\u003ch1\u003eHONMAMON Yanagiba (Sashimi Knife) Shirogami steel No.2, 180mm for Left Hander\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Material：Shirogami2, (White paper steel).\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor Left Hander (Single Bevel), Single Bevel.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Material Cherry Tree\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eJapanese Sashimi (Yanagiba) knife for Preparing Sashimi, Slice Raw Fish and Seafood.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e＜180mm＞\u003c\/p\u003e\n\u003cp\u003eBlade Length：180mm(7.1inch), Whole Length：310mm(12.2inch), Weight：100g(3.5oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650946\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg alt=\"Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg alt=\"Sashimi Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg alt=\"Nakiri Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12153233014853,"sku":"4582243650946","price":83.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650946.jpg?v=1744957006"},{"product_id":"honmamon-motokane-sashimi-kurouchi-knife-aogami-steel-no-1-210mm-double-bevel","title":"HONMAMON \"MOTOKANE\" Yanagiba \/ Sashimi Kurouchi Knife, Aogami Steel No.1, 210mm Double Bevel","description":"\u003ch1\u003eHONMAMON \"MOTOKANE\" Yanagiba \/ Sashimi Kurouchi Knife, Aogami Steel No.1, 210mm Double Bevel\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e**This item comes with free shipping (shipping costs are covered by our company). \u003cem\u003ePlease note that in the case of a return, the round‑trip shipping cost will be the customer’s responsibility.\u003c\/em\u003e **\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: For cutting sashimi, cutting meat\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【210mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 350mm, Blade length 210mm Blade width 30mm (base) Blade thickness 3.5mm\u003cbr\u003eHandle length 130mm, Width 24mm (max) Thickness 20mm\u003cbr\u003eWeight: Approx. 115g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650267\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"motokane kurouchi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"TOSA cutlery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Free Forging\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_5_600x600.jpg?v=1678692692\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"gift\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_yanagi.jpg?v=1747962973\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis Yanagiba knife was fire-forged by one of Tosa's leading knife blacksmiths. A double-edged Yanagiba knife cannot cut sashimi as neatly as a single-edged Yanagiba knife, but it is easy to use for cutting and chopping like a chef's knife or a Sujihiki knife, and since it can be used without worrying about which side the blade is attached to, it can be used for a variety of ingredients.\u003cbr\u003eThis is the perfect knife for those using a Yanagiba knife for the first time.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer. Since it is a steel knife, it will rust. Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\" alt=\"motokane\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12162077425733,"sku":"4582243650267","price":136.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650267.jpg?v=1744690641"},{"product_id":"honmamon-sashimi-knife-shirogami-steel-no-2-for-left-hander-270mm","title":"\"HONMAMON\" Yanagiba \/ Sashimi Knife, Shirogami Steel No.2 for Left Hander, 270mm","description":"\u003ch1\u003e\"HONMAMON\" Yanagiba \/ Sashimi Knife, Shirogami Steel No.2 for Left Hander, 270mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan! Handmade by Japanese Craftsmen!\u003c\/li\u003e\n\u003cli\u003eEdge of Blade: That High Quality \"Shirogami Steel No. 2\"! Very Sharp and Cut Well!\u003c\/li\u003e\n\u003cli\u003eSingle Bevel, for Left Hander!\u003c\/li\u003e\n\u003cli\u003eGood for making Sashimi! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.\u003c\/li\u003e\n\u003cli\u003eBlade Length ： about 270mm, (10.6inch), Whole Length: about 413mm(16.3inch), Weight: about 170g(6oz)\u003c\/li\u003e\n\u003cli\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eItem no. 4582243650977\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12162110718021,"sku":"4582243650977","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Sashimi_Knife_Shirogami_Steel_No.2_for_Left_Hander_1.jpg?v=1729476383"},{"product_id":"honmamon-sashimi-knife-aogami-steel-no-2-270mm","title":"\"HONMAMON\" Yanagiba \/ Sashimi Knife, Aogami Steel No.2 270mm","description":"\u003ch1\u003e\"HONMAMON\" Yanagiba \/ Sashimi Knife, Aogami Steel No.2 270mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eBlade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 +\/- 1\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandle: Cherry wood (cornered), Handle color may vary slightly from the photos\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle Bevel. For Right Hander!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMade in Japan! Handmade by Japanese Craftsmen!\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003cspan class=\"a-list-item\"\u003eAogami Steel gets rust easily, so it needs \u003c\/span\u003emaintenance.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIt is used to cut fish fillets. Kansai region style.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #111111; box-sizing: border-box;\" class=\"a-list-item\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003cb\u003eAogami Steel gets rust easily, so it needs \u003c\/b\u003e\u003c\/span\u003e\u003cb\u003emaintenance.\u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCherry wood handle will not get scratched or decayed easily and keep its surface clean. Special cornered shape for easy grip. Beautiful appearance and ultimate sharpness. Recommended for professional chef use, or for who needs a special high-performance knife in household use.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e ＜270mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Blade Length: approx. 270mm(10.6inch), Whole Length: approx. 410mm(16.1inch), Weight: approx. 175g(6.2oz), Spine Thickness: 3mm(0.1inch), Blade Width: Max. approx. 34 mm:(1.3inch)\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243657587\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12163994976325,"sku":"4582243657587","price":143.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243657587.jpg?v=1744956753"},{"product_id":"honmamon-yanagiba-sashimi-knife-ginsan-stainless-steel-270mm-for-left-hander","title":"HONMAMON Yanagiba (Sashimi Knife) Ginsan Stainless Steel, 270mm for Left Hander","description":"\u003ch1\u003eHONMAMON Yanagiba (Sashimi Knife) Ginsan Stainless Steel, 270mm for Left Hander\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eBlade material: Gin3 (Gin San) Stainless Steel. Strong against rust!\u003c\/li\u003e\n\u003cli\u003eFor left Hander (Single Bevel), Single edge.\u003c\/li\u003e\n\u003cli\u003eHandle Ｍaterial : Cherry Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.\u003c\/li\u003e\n\u003cli\u003eLovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIt is made by Japanese craftsmen. Blade Material: Gin3 Stainless Steel. Strong against rust. We do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept any return requests and claims on small flaws proof of handmade.\u003c\/p\u003e\n\u003cp\u003e〈270mm〉\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 270mm(10.6inch), Total lngth 415mm(16.3inch), Weight: 202g(7.1oz).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4580149741782\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":31331598139461,"sku":"4580149741782","price":217.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741782.jpg?v=1744872912"},{"product_id":"yanagiba-sashimi-knife-aogami-steel-no-2-with-kuro-hammered-pattern-270mm","title":"Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 270mm","description":"\u003ch1\u003eYanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 270mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan! Handle : Japanese Style made of Cherry Tree!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge of Blade :\u003c\/strong\u003e \u003cstrong\u003eAogami Steel No.2 !\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWith Kuro Hammered pattern.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIt is used to cut fish fillets. Kansai region style. Good for making sashimi.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle Bevel : For Right Hander Handmade by Japanese Craftsmen!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\"\u003e\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003cbr\u003e \u003cbr\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003cbr\u003e \u003cbr\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈\u003c\/strong\u003e\u003cstrong\u003e270mm\u003c\/strong\u003e\u003cstrong\u003e〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: about 270mm(10.6inch), Length: about 410mm(16.1inch), Weight: about 213g(7.5oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 1117709\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39564273385541,"sku":"1117709","price":143.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Sashimi_Knife_Aogami_Steel_No.2_1.jpg?v=1727411079"},{"product_id":"shigekatsu-yanagiba-sashimi-knife-shirogami-no-2-laminated-damascus-octagonal-handle-300mm","title":"\"SHIGEKATSU\" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus, Octagonal Handle 300mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus, Octagonal Handle 300mm\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e**This item comes with free shipping (shipping costs are covered by our company). \u003cem\u003ePlease note that in the case of a return, the round‑trip shipping cost will be the customer’s responsibility.\u003c\/em\u003e **\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length approx. 450mm\u003cbr\u003eBlade length approx. 300mm, Blade width approx. 35mm (base), Blade thickness approx. 4mm\u003cbr\u003eHandle length approx. 150mm, Width approx. 21mm (max) Thickness approx. 25mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approximately 210g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Shirogami 2 steel, Base metal: Multi-layer steel,\u003cbr\u003eHandle: Rosewood,\u003cbr\u003eMouth ring: Black plywood\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single-edged (for right-handed people)\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eHandmade by Fukui Echizen Craftsmen. \u003cbr\u003eGood for making Sashimi! Cut beautifully! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.\u003c\/p\u003e\n\u003cp\u003e■ Caution:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003ePlease wipe off any moisture after use.\u003cbr\u003eDo not use in a dishwasher or dryer.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/SHIGEKATSU_KAISAKI_knife_Shirogami_Steel_Damascus_Laminated_150mm-4_1512x.jpg?v=1768981273\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe line is proof of handcraftsmanship. \u003c\/p\u003e\n\u003cp\u003eThe boundary between the high-carbon steel and the soft iron is known as the line. On rare occasions, a faint gap may be visible along this line—a testament to the forging process and the skill of the blacksmith who shaped the blade.\u003c\/p\u003e\n\u003cp\u003eAs each item is handcrafted, the presence or absence of gaps may vary from piece to piece. We kindly ask for your understanding and recommend this product only to those who appreciate such characteristics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eItem no. 4573200717178\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":49944168923428,"sku":"4573200717178","price":348.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Yanagiba_Sashimi_Knife_Shirogami_No.2_Laminated_Damascus_Octagonal_Handle_9.jpg?v=1728366622"},{"product_id":"shigekatsu-yanagiba-sashimi-knife-shirogami-no-2-laminated-damascus-shinogi-handle","title":"\"SHIGEKATSU\" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus shinogi handle","description":"\u003ch1\u003e\"SHIGEKATSU\" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus shinogi handle\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e**This item comes with free shipping (shipping costs are covered by our company). \u003cem\u003ePlease note that in the case of a return, the round‑trip shipping cost will be the customer’s responsibility.\u003c\/em\u003e **\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHandmade by Fukui Echizen Craftsmen. \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Material: Shirogami 2 steel.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle Bevel. (KATABA) for right hander.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: Rosewood Shinogi \u0026amp; Bolster: Black plywood.\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGood for making Sashimi! Cut beautifully! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cstrong\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200717512.jpg?v=1751871167\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe line is proof of handcraftsmanship. \u003c!--StartFragment --\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe boundary between the high-carbon steel and the soft iron is known as the line. On rare occasions, a faint gap may be visible along this line—a testament to the forging process and the skill of the blacksmith who shaped the blade.\u003c\/p\u003e\n\u003cp\u003eAs each item is handcrafted, the presence or absence of gaps may vary from piece to piece. We kindly ask for your understanding and recommend this product only to those who appreciate such characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;Size\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;210mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: about 210mm(8.3in), Whole Length: about 340mm(13.4in), Weight: about 120g (4.2oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e4573200716294\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;240mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: about 240mm(9.5in), Whole Length: about 375mm(14.8in), Weight: about 140g (4.9oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 4573200716300\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;270mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: about 270mm(10.6in), Whole Length: about mm, Weight: about g \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 4573200716317\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"210mm","offer_id":47004422045988,"sku":"4573200716294","price":159.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":47004422111524,"sku":"4573200716300","price":163.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":48822787866916,"sku":"4573200716317","price":215.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Yanagiba_Sashimi_Knife_Shirogami_No.2_Laminated_Damascus_shinogi_handle_1.jpg?v=1728366487"},{"product_id":"honmamon-special-set-2025-26-fishing-tools","title":"- HONMAMON Special Set 2025-26 - Fishing Tools","description":"\u003ch2\u003e- HONMAMON Special Set 2025-26 -\u003c\/h2\u003e\n\u003cp\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/deba-butcher-knife-ginsan-stainless-steel-120mm-180mm-3\"\u003eGinsan DEBA 120mm with Sakura handle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-yanagiba-sashimi-knife-ginsan-stainless-steel-3\"\u003eGinsan Yanagiba (Sashimi Knife) 180mm\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e3. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/three-sides-whetstone-250-1000-4000-japanese-blade-sharpening-stone\"\u003eThree sides Whetstone #250 #1000 #4000 Japanese Blade Sharpening stone\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e4. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/kurobara-100-tsubaki-oil?variant=46866063124\"\u003eKurobara 100% Tsubaki Oil (Camelia Oil) For Care and Maintenance of your Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e5. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-portable-knife-roll-bag-with-4-slots-6-slots\"\u003eHONMAMON Portable Knife Roll Bag With 4 Slots\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1115301\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47769778946340,"sku":"1115301","price":362.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Fishing_Tools_1.jpg?v=1729043559"},{"product_id":"shigekatsu-yanagiba-kiritsuke-sashimi-knife-shirogami-steel-240mm-270mm","title":"” SHIGEKATSU” YANAGIBA Kiritsuke (Sashimi Knife) SHIROGAMI Steel 240mm~270mm","description":"\u003ch1\u003e” SHIGEKATSU” YANAGIBA Kiritsuke (Sashimi Knife) SHIROGAMI Steel 240mm~270mm\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e**This item comes with free shipping (shipping costs are covered by our company). \u003cem\u003ePlease note that in the case of a return, the round‑trip shipping cost will be the customer’s responsibility.\u003c\/em\u003e **\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Materials:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade: White paper steel, Base metal: Multi-layer steel,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Rosewood,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMouth ring: Black plywood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Blade shape: Single-edged (for right-handed people)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle shape: Octagonal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Manufacturing: Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Features:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis is a beautiful authentic Japanese knife with a layered pattern on the blade and a rosewood handle.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe blade is made of white paper steel, which is characterized by its sharp cutting edge.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt is easy to sharpen, so maintenance is also easy.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt is a kiritsuke type knife with a sharp cutting edge, and the cutting edge is thicker than that of a yanagiba knife, so the tip is stronger and more stable when making cuts. This\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eyanagiba knife is also recommended for those who are using a steel knife for the first time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Caution:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis is a steel knife and will rust.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease wipe off any moisture before use.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDo not use in a dishwasher or dryer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200717512.jpg?v=1751871167\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe line is proof of handcraftsmanship. \u003c!--StartFragment --\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe boundary between the high-carbon steel and the soft iron is known as the line. On rare occasions, a faint gap may be visible along this line—a testament to the forging process and the skill of the blacksmith who shaped the blade.\u003c\/p\u003e\n\u003cp\u003eAs each item is handcrafted, the presence or absence of gaps may vary from piece to piece. We kindly ask for your understanding and recommend this product only to those who appreciate such characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"Polaris-Badge_2qgie\"\u003e\u003cspan class=\"Polaris-Text--root_yj4ah Polaris-Text--bodySm_nvqxj\"\u003e\u003cspan\u003e■ \u003c\/span\u003e240mm\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: Total length 380mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length 240mm Blade width 36mm Blade thickness 3.5mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle length 135mm Width 22mm Thickness 18mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: Approx. 165g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. \u003cspan\u003e4573200716348\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"Polaris-Badge_2qgie\"\u003e\u003cspan class=\"Polaris-Text--root_yj4ah Polaris-Text--bodySm_nvqxj\"\u003e\u003cspan\u003e■ \u003c\/span\u003e270mm\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: Total length approx. 410mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length approx. 270mm Blade width approx. 36mm Blade thickness approx. 3.5mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle length 140mm Width 23mm Thickness 19mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: Approx. 200g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. \u003cspan\u003e4573200716355\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg alt=\"Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg alt=\"Sashimi Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg alt=\"Nakiri Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"240mm","offer_id":47899002175780,"sku":"4573200716348","price":207.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":47899002208548,"sku":"4573200716355","price":267.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Sashimi_Knife_SHIROGAMI_Steel_1.jpg?v=1727415079"},{"product_id":"for-family-use-of-kitchen-knives-set-no-1","title":"For Family Use of Kitchen Knives set no.1","description":"\u003ch1 class=\"product__title h2 text-center\" data-mce-fragment=\"1\" itemprop=\"name\"\u003eDeba (Butcher Knife) Ginsan Stainless Steel, 150mm\u003c\/h1\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/honmamon-japan.com\/products\/gin-3-deba-knives-japanese-style-135mm5-3?_pos=1\u0026amp;_sid=9d787fb75\u0026amp;_ss=r\u0026amp;variant=12176057237573\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/honmamon-japan.com\/products\/gin-3-deba-knives-japanese-style-135mm5-3?_pos=1\u0026amp;_sid=9d787fb75\u0026amp;_ss=r\u0026amp;variant=12176057237573\"\u003eDeba (Butcher Knife) Ginsan Stainless Steel, 135mm~180mm – Honmamon-Japan\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"product__title h2 text-center\" itemprop=\"name\"\u003e\"HONMAMON\" Yanagiba (Sashimi Knife) Ginsan Stainless Steel　210mm\u003c\/h1\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-sashimi-hochyo-yanagiba-kitchen-knife-for-right-hander-gin3?_pos=2\u0026amp;_sid=7022e45d1\u0026amp;_ss=r\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/honmamon-japan.com\/products\/honmamon-sashimi-hochyo-yanagiba-kitchen-knife-for-right-hander-gin3?_pos=2\u0026amp;_sid=7022e45d1\u0026amp;_ss=r\"\u003e\"HONMAMON\" Yanagiba (Sashimi Knife) Ginsan Stainless Steel – Honmamon-Japan\u003c\/a\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpecial Price only in Feb 2024.\u003c\/p\u003e\n\u003cp\u003eIncluding the wooden box!\u003c\/p\u003e\n\u003cp\u003eItem no. 1112418\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47932625355044,"sku":"1112418","price":238.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Kitchen_Knives_set_1.jpg?v=1727674140"},{"product_id":"for-fishing-of-kitchen-knives-set","title":"For Fishing of Kitchen Knives set","description":"\u003ch1\u003eFor Fishing of Kitchen Knives set\u003c\/h1\u003e\n\u003cp\u003e1. Fish Bone Tweezers, Stainless Steel\u003c\/p\u003e\n\u003cp itemprop=\"name\" class=\"product__title h2 text-center\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp itemprop=\"name\" class=\"product__title h2 text-center\"\u003e2. Fish Scaler stainless steel\u003c\/p\u003e\n\u003ch1 itemprop=\"name\" class=\"product__title h2 text-center\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cp\u003e3. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/deba-butcher-knife-ginsan-stainless-steel-120mm-180mm-2?_pos=1\u0026amp;_sid=432f57b2f\u0026amp;_ss=r\"\u003eDeba (Butcher Knife) Ginsan Stainless Steel, 150mm\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e4. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-yanagiba-sashimi-knife-ginsan-stainless-steel-2?_pos=1\u0026amp;_sid=c684682a3\u0026amp;_ss=r\"\u003e\"HONMAMON\" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 210mm\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1112901\u003c\/strong\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47933062447396,"sku":"1112901","price":227.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/No.2_Kitchen_Knives_set_1.jpg?v=1727674626"},{"product_id":"motokane-fishmonger-tools-with-deba-knife-yanagiba-knife","title":"”MOTOKANE” Fishmonger Tools with Deba knife \u0026 Yanagiba knife","description":"\u003ch1\u003e”MOTOKANE” Fishmonger Tools with Deba knife \u0026amp; Yanagiba knife\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e**This item comes with free shipping (shipping costs are covered by our company). \u003cem\u003ePlease note that in the case of a return, the round‑trip shipping cost will be the customer’s responsibility.\u003c\/em\u003e **\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a kitchen knife forged by one of Tosa's best knife smiths by fire. \u003cbr\u003eHitachi Yasugi's blue paper No. 1 is used for the cutting edge. \u003cbr\u003eIt is a dense structure due to fire-forging that stretches thick steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eWe do everything from forging to sharpening by hand. \u003cbr\u003eDuring the manufacturing process, the blade may be scratched, or the oxide film may peel off. \u003cbr\u003eDishwashers and dryers are not allowed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. MOTOKANE Deba 150mm\u003c\/p\u003e\n\u003cp\u003eSize:\u003cbr\u003eLength approx. 280 mm, blade length approx. 150 mm\u003c\/p\u003e\n\u003cp\u003e■Weight: Approximately 280 g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade Cutting Blade Blue Paper No. 1 Bullion Soft Iron\u003cbr\u003eHandle Walnut\u003cbr\u003eMuzzle Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: blackened finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: round\u003c\/p\u003e\n\u003cp\u003e■Manufacture: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-deba-hocho-kitchen-knife-blade-edge-aogami-steel-1-kurouchi-double-bevel?_pos=2\u0026amp;_sid=a5a462265\u0026amp;_ss=r\"\u003eDaba knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e2. \"MOTOKANE\" Yanagiba knife 210\u003c\/p\u003e\n\u003cp\u003eSize:\u003cbr\u003eLength approx. 350 mm, blade length approx. 210 mm\u003c\/p\u003e\n\u003cp\u003e■Weight: Approximately 115 g\u003c\/p\u003e\n\u003cp\u003e■ Material: Blade part,\u003cbr\u003ecutting edge, blue paper No. 1, base metal, ultra-soft iron\u003cbr\u003ehandle, walnut\u003cbr\u003emuzzle, plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: blackened finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Rounded\u003c\/p\u003e\n\u003cp\u003e■Manufacture: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-sashimi-hocho-yanagiba-kitchen-knife-blade-edge-aogami-steel-1-kurouchi-double-bevel?_pos=1\u0026amp;_sid=003849846\u0026amp;_ss=r\"\u003eYanagiba knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Scale removal: Total length about 180 mm, weight about 65 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. Deboning: Total length about 90 mm, weight about 18 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg alt=\"motokane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Deba150mm\/Yanagiba210mm","offer_id":49485546553636,"sku":"1118809","price":263.0,"currency_code":"USD","in_stock":true},{"title":"Deba165mm\/Yanagiba240mm","offer_id":49485546586404,"sku":"1118810","price":282.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1118809.jpg?v=1755828037"},{"product_id":"shigekatsu-fishmonger-tools-with-deba-knife-yanagiba-knife","title":"”SHIGEKATSU” Fishmonger Tools with Deba knife \u0026 Yanagiba knife","description":"\u003ch1\u003e”SHIGEKATSU” Fishmonger Tools with Deba knife \u0026amp; Yanagiba knife\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e**This item comes with free shipping (shipping costs are covered by our company). \u003cem\u003ePlease note that in the case of a return, the round‑trip shipping cost will be the customer’s responsibility.\u003c\/em\u003e **\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a Japanese knife that is finished by hand one by one by the craftsmen of the authentic \"Sakai\". \u003cbr\u003eIt is recommended for general households and those who use Japanese knives for the first time. Since it is a steel knife, it will rust. Please use it while wiping off the water each time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e◎Deba single bevel 150mm\u003c\/p\u003e\n\u003cp\u003eSize:\u003cbr\u003eLength approx. 285mm, blade length approx. 150mm\u003c\/p\u003e\n\u003cp\u003e■Weight: Approximately 235g\u003c\/p\u003e\n\u003cp\u003e■Material:\u003c\/p\u003e\n\u003cp\u003eCutting blade white steel, ground metal soft iron\u003c\/p\u003e\n\u003cp\u003ePak\u003c\/p\u003e\n\u003cp\u003eMuzzle Plastic\u003c\/p\u003e\n\u003cp\u003e■Blade shape: Single bevel (for right hander)\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: round\u003c\/p\u003e\n\u003cp\u003e■Manufacture: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/shigekatsu-deba-hocho-kitchen-knife-for-right-hander-blade-edge-sk-material?_pos=14\u0026amp;_sid=203ff86a8\u0026amp;_ss=r\"\u003eSingle Deba knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e◎Yanagiba knife single bevel 210mm\u003c\/p\u003e\n\u003cp\u003eSize:\u003cbr\u003eLength approx. 340mm, blade length approx. 210mm\u003c\/p\u003e\n\u003cp\u003e■Weight: Approximately 113 g\u003c\/p\u003e\n\u003cp\u003e■Material:\u003c\/p\u003e\n\u003cp\u003eCutting blade white two, ground metal soft iron\u003c\/p\u003e\n\u003cp\u003ePak\u003c\/p\u003e\n\u003cp\u003eMuzzle Plastic\u003c\/p\u003e\n\u003cp\u003e■Blade shape: Single bevel (for the right hander)\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Rounded\u003c\/p\u003e\n\u003cp\u003e■Manufacture: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/shigekatsu-sashimi-knife-for-right-hander-blade-edge-sk-material?variant=46830219540\"\u003eYanagiba knives\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e◎ Scale removal: Total length about 180 mm, weight about 65 g\u003c\/p\u003e\n\u003cp\u003e◎ Deboning: Total length about 90 mm, weight about 18 g\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Honmamon-Japan","offers":[{"title":"Deba150／Yanagiba210","offer_id":49486080999716,"sku":"1118811","price":222.0,"currency_code":"USD","in_stock":true},{"title":"Deba165／Yanagiba240","offer_id":49486081032484,"sku":"1118812","price":244.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Fishmonger_Tools_with_Deba_knife_Yanagiba_knife_1.jpg?v=1727400219"},{"product_id":"honmamon-special-set-2025-26-azumasyusaku-aogami-steel-no-2-kitchen-knives-set","title":"- HONMAMON Special Set 2025-26 - AZUMASYUSAKU AOGAMI steel no.2 Kitchen knives set","description":"\u003ch1\u003e- HONMAMON Special Set 2025-26 -\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/azumasyusaku-sashimi-knife-aogami-steel-no-3?_pos=1\u0026amp;_sid=fa64e74a6\u0026amp;_ss=r\"\u003e\"AZUMASYUSAKU\" Sashimi Knife Aogami Steel No. 2, 210mm x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 341mm\u003cbr\u003eBlade length approximately 210mm Blade width approximately 33mm (base of blade) Blade thickness approximately 4mm\u003cbr\u003eHandle length approximately 128mm width approximately 21mm (maximum) thickness approximately 16mm\u003cbr\u003e■Weight: Approximately 137g\u003cbr\u003e■Material: Blade Aogami No. 2\u003cbr\u003e■Blade shape: Kasumi single edge (right-handed)\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/deba-butcher-knife-aogami-steel-no-2-150mm-180mm?_pos=1\u0026amp;_sid=e54016fcb\u0026amp;_ss=r\"\u003eDeba (Butcher Knife) Aogami Steel No. 2, 150mm x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 295mm\u003cbr\u003eBlade length approximately 150mm Blade width approximately 48mm (base of blade) Blade thickness approximately 6mm\u003cbr\u003eHandle length approx. 120mm Width approx. 24mm (maximum) Thickness approx. 21mm\u003cbr\u003e■Weight: Approximately 233g\u003cbr\u003e■Material: Blade Aogami No. 2\u003cbr\u003e■Blade shape: Single edge (right-handed)\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1119060\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50115465019684,"sku":"1119060","price":410.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Happy_New_Year_Bag_2025_-_AZUMASYUSAKU_AOGAMI_steel_no.2_Kitchen_knives_set.jpg?v=1738903485"},{"product_id":"honmamon-special-set-2025-26-for-professional-use-kitchen-knives-set","title":"- HONMAMON Special Set 2025-26 - For professional use kitchen knives set","description":"\u003ch1\u003e- HONMAMON Special Set 2025-26 -\u003c\/h1\u003e\n\u003cp\u003eThis professional Japanese knife set is created by Yoshikazu Tanaka, a traditional craftsman from Sakai.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-sashimi-knife-shirogami-steel-no-2-210mm-300mm-with-wooden-case-1?_pos=11\u0026amp;_sid=47e17a033\u0026amp;_ss=r\"\u003eHONMAMON \"MOTOKANE\" Sashimi Knife Shirogami Steel No.2, 210mm\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: Total length about 340mm\u003cbr\u003eBlade length: Approx. 210 mm, Blade width: Approx. 30 mm (Blade), Blade thickness: Approx. 3 mm\u003cbr\u003eHandle Length about 130 mm Width about 25 mm (maximum) Thickness about 18 mm\u003cbr\u003eWeight: Approx. 111g\u003cbr\u003eMaterial: Blade cutting edge Blank paper No. 2, base metal ultra-soft iron\u003cbr\u003eBlade shape: Single-edged (for right-handers)\u003cbr\u003eManufacture: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-deba-butcher-knife-shirogami-steel-150mm-210mm-with-wooden-case-2?_pos=12\u0026amp;_sid=47e17a033\u0026amp;_ss=r\"\u003e\"SAKAI MOTOKANE\" Deba (Butcher Knife) Shirogami Steel, 165mm\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 310mm\u003cbr\u003eBlade length approximately 165mm Blade width approximately 51mm (base of blade) Blade thickness approximately 7mm\u003cbr\u003eHandle length approx. 128mm width approx. 26mm (maximum) thickness approx. 23mm\u003cbr\u003e■Weight: Approximately 280g\u003cbr\u003e■Materials: Blade cutting blade blank No. 2, base metal extremely soft iron\u0026lt;br\u0026gt;\u003cbr\u003e■Blade shape: Single edge (right-handed)\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-mioroshi-deba-butcher-knife-shirogami-no-2-180mm-240mm-with-wooden-case-1?_pos=7\u0026amp;_sid=47e17a033\u0026amp;_ss=r\"\u003eSAKAI MOTOKANE Mioroshi Deba (Butcher Knife) Shirogami No.2, 210mm\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 370mm\u003cbr\u003eBlade length approximately 210mm Blade width approximately 41mm (base of blade) Blade thickness approximately 4.5mm\u003cbr\u003eHandle length approx. 142mm Width approx. 26mm (maximum) Thickness approx. 22mm\u003cbr\u003eWeight: Approximately 235g\u003cbr\u003eMaterials: Blade cutting blade blank No. 2, base metal extremely soft iron\u003cbr\u003eBlade shape: Single edge (right-handed)\u003cbr\u003eManufacturing: Made in Japan\u003cbr\u003e*The product photo is of a 180mm product. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. \"SAKAI MOTOKANE\" Usuba Kitchen Knife, Shirogami steel no.2, 180mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: Total length approximately 320mm\u003cbr\u003eBlade length approximately 180mm Blade width approximately 42mm (base of blade) Blade thickness approximately 3.5mm\u003cbr\u003eHandle length approx. 135mm Width approx. 25mm (maximum) Thickness approx. 20mm\u003cbr\u003eWeight: Approximately 175g\u003cbr\u003eMaterials: Blade cutting blade blank No. 2, base metal extremely soft iron\u003cbr\u003eBlade shape: Single edge (right-handed)\u003cbr\u003eManufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1115300\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50115695378724,"sku":"1115300","price":1279.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Happy_New_Year_Bag_2025_-_For_professional_use_kitchen_knives_set.jpg?v=1738903422"},{"product_id":"honmamon-special-set-2025-26-for-clean-fish-set","title":"- HONMAMON Special Set 2025-26 - For clean fish set","description":"\u003ch1\u003e- HONMAMON Special Set 2025-26 -\u003c\/h1\u003e\n\u003ch4\u003e\u003cstrong\u003eFor clean fish set\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/deba-butcher-knife-shirogami-steel-no-2-with-kuro-hammered-pattern-2?_pos=1\u0026amp;_sid=b1cf6bb77\u0026amp;_ss=r\"\u003eDeba (Butcher Knife) Shirogami Steel No.2 with Kuro Hammered pattern\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/deba-butcher-knife-shirogami-steel-no-2-with-kuro-hammered-pattern-2?_pos=1\u0026amp;_sid=b1cf6bb77\u0026amp;_ss=r\"\u003e〈165mm〉\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eBlade Length: about 165mm, Whole Length: about 315mm, Weight: about 300g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/yanagiba-sashimi-knife-aogami-steel-no-2-with-kuro-hammered-pattern-210mm-270mm?_pos=1\u0026amp;_sid=f969fc511\u0026amp;_ss=r\"\u003eYanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 210mm\u003c\/a\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/yanagiba-sashimi-knife-aogami-steel-no-2-with-kuro-hammered-pattern-210mm-270mm?_pos=1\u0026amp;_sid=f969fc511\u0026amp;_ss=r\"\u003e〈210mm〉\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003cp\u003eBlade Length: about 210mm, Length: about 340mm, Weight: about 141g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e3. AZUMASYUSAKU Kurouchi Funayuki knife 105mm\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSize: Length approx. 230mm, blade length approx. 105mm\u003cbr\u003eWeight: Approx. 70g\u003cbr\u003eMaterial: Cutting edge carbon steel for cutting edges\u003cbr\u003eBlade shape: double-edged\u003cbr\u003eHandle shape: round\u003cbr\u003eManufacture: Made in Japan\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e4. Scales fish cleaner\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSize: Length approx. 180mm\u003cbr\u003eWeight: about 65g\u003cbr\u003eManufacture: Made in Japan\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e5. Deboning tool\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSize: Total length about 90mm\u003cbr\u003eWeight: Approx. 18g\u003cbr\u003eManufacture: Made in Japan\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e6. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/kurobara-100-tsubaki-oil?_pos=1\u0026amp;_sid=7f2370526\u0026amp;_ss=r\u0026amp;variant=46866063060\"\u003eKurobara 100% Tsubaki Oil (Camelia Oil) For Care and Maintenance of your Knife\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCapacity: 100ml\u003cbr\u003eManufacture: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1117261\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50217996321060,"sku":"1117261","price":238.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Happy_New_Year_Bag_2025_-_For_clean_fish_set.jpg?v=1738902440"},{"product_id":"yoshikazu-tanaka-takumi-sakai-motokane-sashimi-knife-shirogami-steel-no-1-300mm-with-wooden-case","title":"\"YOSHIKAZU TANAKA\" Takumi Sakai Motokane (Yanagiba \/ Sashimi Knife) Shirogami Steel No.1, 300mm with Wooden Case","description":"\u003ch1\u003e\"YOSHIKAZU TANAKA\" Takumi Sakai Motokane (Yanagiba \/ Sashimi Knife) Shirogami Steel No.1, 300mm with Wooden Case\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eSpecification\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Size: Total length approx. 445mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length approx. 300mm Blade width approx. 34mm (base) Blade thickness approx. 4mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle length approx. 145mm Width approx. 25mm (max) Thickness approx. 21mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: Approx. 205g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Material:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade: Shirogami No. 1, Base metal: Very soft iron\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: \u003c\/span\u003e\u003cspan\u003eMagnolia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Blade shape: Single-edged (for right-handed people)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle shape: Octagonal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Manufacturing: Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Notes: Comes with wooden sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Note:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn order to maximize the characteristics of the blade, the forging temperature is kept as low as possible.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTherefore, there may be streaks in the steel and soft iron.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease purchase only if you understand this.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it. \u003c\/span\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00028_600x600.jpg?v=1676523565\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/56c00ed308d51a61b47b893aa877972c_600x600.jpg?v=1691117277\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/e7531f2e312a56febfe1ec96c0e80b90_600x600.jpg?v=1691117269\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/950ee98be2bcfae5673802b70d98956c_600x600.jpg?v=1691117273\" alt=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00194_600x600.jpg?v=1676523595\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening ( Hatsuke)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00189_600x600.jpg?v=1676523590\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00321_600x600.jpg?v=1676523604\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAttaching the Handle (Etsuke)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00380_600x600.jpg?v=1676523608\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00404_600x600.jpg?v=1676523617\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4573200711469\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50261405925668,"sku":"4573200711469","price":496.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/YOSHIKAZU_TANAKA_Takumi_Sakai_Motokane_Sashimi_Knife_Shirogami_Steel_No.1_300mm_with_Wooden_Case.jpg?v=1738717733"},{"product_id":"honmamon-motokane-sashimi-kurouchi-knife-aogami-steel-no-1-240mm","title":"HONMAMON \"MOTOKANE\" Yanagiba \/ Sashimi Kurouchi Knife, Aogami Steel No.1, 240mm","description":"\u003ch1\u003eHONMAMON \"MOTOKANE\" Yanagiba \/ Sashimi Kurouchi Knife, Aogami Steel No.1, 240mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e**This item comes with free shipping (shipping costs are covered by our company). \u003cem\u003ePlease note that in the case of a return, the round‑trip shipping cost will be the customer’s responsibility.\u003c\/em\u003e **\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: For cutting sashimi, cutting meat\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【240mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 390mm, Blade length 240mm Blade width 32mm (base) Blade thickness 3.5mm\u003cbr\u003eHandle length 135mm, Width 24mm (max) Thickness 20mm\u003cbr\u003eWeight: Approx. 145g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650274\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"motokane kurouchi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"TOSA cutlery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Free Forging\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"gift\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_yanagi.jpg?v=1747962973\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis Yanagiba knife was fire-forged by one of Tosa's leading knife blacksmiths. A double-edged Yanagiba knife cannot cut sashimi as neatly as a single-edged Yanagiba knife, but it is easy to use for cutting and chopping like a chef's knife or a Sujihiki knife, and since it can be used without worrying about which side the blade is attached to, it can be used for a variety of ingredients.\u003cbr\u003eThis is the perfect knife for those using a Yanagiba knife for the first time.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg alt=\"motokane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50569926476068,"sku":"4582243650274","price":151.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650274.jpg?v=1744690632"},{"product_id":"honmamon-motokane-sashimi-kurouchi-knife-aogami-steel-no-1-270mm","title":"HONMAMON \"MOTOKANE\" Yanagiba \/ Sashimi Kurouchi Knife, Aogami Steel No.1, 270mm","description":"\u003ch1\u003eHONMAMON \"MOTOKANE\" Yanagiba \/ Sashimi Kurouchi Knife, Aogami Steel No.1, 270mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e**This item comes with free shipping (shipping costs are covered by our company). \u003cem\u003ePlease note that in the case of a return, the round‑trip shipping cost will be the customer’s responsibility.\u003c\/em\u003e **\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: For cutting sashimi, cutting meat\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【270mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 425mm, Blade length 270mm Blade width 35mm (base) Blade thickness 3.5mm\u003cbr\u003eHandle length 140mm, Width 25mm (max) Thickness 20mm\u003cbr\u003eWeight: Approx. 177g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650540\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_yanagi.jpg?v=1747962973\" alt=\"gift\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis Yanagiba knife was fire-forged by one of Tosa's leading knife blacksmiths. A double-edged Yanagiba knife cannot cut sashimi as neatly as a single-edged Yanagiba knife, but it is easy to use for cutting and chopping like a chef's knife or a Sujihiki knife, and since it can be used without worrying about which side the blade is attached to, it can be used for a variety of ingredients.\u003cbr\u003eThis is the perfect knife for those using a Yanagiba knife for the first time.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\" alt=\"motokane\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50569927557412,"sku":"4582243650540","price":182.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_0616.jpg?v=1746583599"},{"product_id":"honmamon-yanagiba-sashimi-knife-ginsan-stainless-steel-270mm","title":"\"HONMAMON\" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 270mm","description":"\u003ch1\u003e\"HONMAMON\" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 270mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/kfvsR2JUHwI\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan dir=\"auto\"\u003e\u003cspan dir=\"auto\" class=\"\"\u003eThis stainless steel knife is made of Gingami No. 3, the most suitable material for Japanese kitchen knives.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan dir=\"auto\" class=\"\"\u003eIt has the hardness and sharpness of carbon steel, yet is rust-resistant, making it ideal for home cooking.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan dir=\"auto\" class=\"\"\u003eThe handle has a rounded edge for a comfortable grip, making it easy to cut sashimi.\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eMade in Japan! Handle: Japanese Style made of Cherry Tree!\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eEdge of Blade: Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi!\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIt is used to cut fish fillets. Kansai region style.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSingle Bevel: For Right Hander Handmade by Japanese Craftsmen!\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\"\u003e\u003c\/p\u003e\n\u003cp\u003eWe do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept any return requests and claims on small flaws proof of handmade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈270mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: about 270mm(10.6inch), Whole Length: about 415mm(16.3inch), Weight: about 182g(6.4oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741348\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50574981693732,"sku":"4580149741348","price":173.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741348.jpg?v=1744867556"},{"product_id":"honmamon-yanagiba-sashimi-knife-ginsan-stainless-steel-240mm","title":"\"HONMAMON\" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 240mm","description":"\u003ch1\u003e\"HONMAMON\" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 240mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/kfvsR2JUHwI\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eMade in Japan! Handle: Japanese Style made of Cherry Tree!\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eEdge of Blade: Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi!\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIt is used to cut fish fillets. Kansai region style.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSingle Bevel: For Right Hander Handmade by Japanese Craftsmen!\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eWe do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept any return requests and claims on small flaws proof of handmade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈240mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: about 240mm(9.4inch), Length: about 380mm(15inch), Weight: about 165g(5.8oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741331\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50574981988644,"sku":"4580149741331","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741331.jpg?v=1744867285"},{"product_id":"honmamon-yanagiba-sashimi-knife-ginsan-stainless-steel-210mm","title":"\"HONMAMON\" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 210mm","description":"\u003ch1\u003e\"HONMAMON\" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 210mm\u003c\/h1\u003e\n\u003cp\u003e★ \u003cstrong\u003eOne HONMAMON Star\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(\u003ca data-mce-fragment=\"1\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/kfvsR2JUHwI\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eMade in Japan! Handle: Japanese Style made of Cherry Tree!\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eEdge of Blade: Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi!\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIt is used to cut fish fillets. Kansai region style.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSingle Bevel: For Right Hander Handmade by Japanese Craftsmen!\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eWe do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept any return requests and claims on small flaws proof of handmade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈210mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: about 200mm(7.9inch), Length: about 340mm(13.4inch), Weight: about 134g(4.7oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741324\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50574982283556,"sku":"4580149741324","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741324.jpg?v=1744867156"},{"product_id":"honmamon-yanagiba-sashimi-knife-ginsan-stainless-steel-180mm","title":"\"HONMAMON\" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 180mm","description":"\u003ch1\u003e\"HONMAMON\" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 180mm\u003c\/h1\u003e\n\u003cp\u003e★ \u003cstrong\u003eOne HONMAMON Star\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(\u003ca data-mce-fragment=\"1\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/kfvsR2JUHwI\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eMade in Japan! Handle: Japanese Style made of Cherry Tree!\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eEdge of Blade: Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi!\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIt is used to cut fish fillets. Kansai region style.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSingle Bevel: For Right Hander Handmade by Japanese Craftsmen!\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eWe do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept any return requests and claims on small flaws proof of handmade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: about 180mm(7inch), Length: about 310mm(12.2inch), Weight: about 105g(3.7oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243650304\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50574982512932,"sku":"4582243650304","price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650304.jpg?v=1744867002"},{"product_id":"shigekatsu-sashimi-knife-shirogami-steel-no-2-270mm","title":"'SHIGEKATSU' Yanagiba \/ Sashimi Knife Shirogami Steel No.2, 270mm","description":"\u003ch1\u003e'SHIGEKATSU' Yanagiba \/ Sashimi Knife Shirogami Steel No.2, 270mm\u003c\/h1\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e**This item comes with free shipping (shipping costs are covered by our company). \u003cem\u003ePlease note that in the case of a return, the round‑trip shipping cost will be the customer’s responsibility.\u003c\/em\u003e **\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Kitchen Knives\u003c\/h2\u003e\n\u003cp\u003eJapanese food continues to attract attention in the world today, and the tools to prepare such food are also gaining high recognition and attention. Since even the simple act of cutting completes a dish such as sashimi, Japanese knives play an essential role within Japanese cooking and come in a wide range of styles.\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 410mm\u003cbr\u003eBlade Length：about 270mm, blade width 33mm (base), blade thickness 3.5mm,\u003cbr\u003ehandle length 138mm, width 26mm (max), thickness 22mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 192g\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal soft iron\u003cbr\u003eFerrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eGood for making Sashimi! Cut beautifully! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance.\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655477\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50575037563172,"sku":"4582243655477","price":163.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Sashimi_Knife_Shirogami_Steel_No.2_270mm.jpg?v=1768980728"},{"product_id":"shigekatsu-sashimi-knife-shirogami-steel-no-2-240mm","title":"'SHIGEKATSU' Yanagiba \/ Sashimi Knife Shirogami Steel No.2, 240mm","description":"\u003ch1\u003e'SHIGEKATSU' Yanagiba \/ Sashimi Knife Shirogami Steel No.2, 240mm\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e**This item comes with free shipping (shipping costs are covered by our company). \u003cem\u003ePlease note that in the case of a return, the round‑trip shipping cost will be the customer’s responsibility.\u003c\/em\u003e **\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Kitchen Knives\u003c\/h2\u003e\n\u003cp\u003eJapanese food continues to attract attention in the world today, and the tools to prepare such food are also gaining high recognition and attention. Since even the simple act of cutting completes a dish such as sashimi, Japanese knives play an essential role within Japanese cooking and come in a wide range of styles.\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 375mm\u003cbr\u003eBlade Length：about 240mm, blade width 32mm (base), blade thickness 3mm,\u003cbr\u003ehandle length 133mm, width 26mm (max), thickness 20mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 148g\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal soft iron\u003cbr\u003eFerrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eGood for making Sashimi! Cut beautifully! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance.\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655460\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50575038218532,"sku":"4582243655460","price":144.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Sashimi_Knife_Shirogami_Steel_No.2_240mm.jpg?v=1768980695"},{"product_id":"shigekatsu-sashimi-knife-shirogami-steel-no-2-210mm","title":"'SHIGEKATSU' Yanagiba \/ Sashimi Knife Shirogami Steel No.2, 210mm","description":"\u003ch1\u003e'SHIGEKATSU' Yanagiba \/ Sashimi Knife Shirogami Steel No.2, 210mm\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e**This item comes with free shipping (shipping costs are covered by our company). \u003cem\u003ePlease note that in the case of a return, the round‑trip shipping cost will be the customer’s responsibility.\u003c\/em\u003e **\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Kitchen Knives\u003c\/h2\u003e\n\u003cp\u003eJapanese food continues to attract attention in the world today, and the tools to prepare such food are also gaining high recognition and attention. Since even the simple act of cutting completes a dish such as sashimi, Japanese knives play an essential role within Japanese cooking and come in a wide range of styles.\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 340mm\u003cbr\u003eBlade Length：about 210mm, blade width 28mm (base), blade thickness 3mm,\u003cbr\u003ehandle length 128mm, width 26mm (max), thickness 20mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 113g\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal soft iron\u003cbr\u003eFerrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eGood for making Sashimi! Cut beautifully! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance.\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655453\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50575039463716,"sku":"4582243655453","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Sashimi_Knife_Shirogami_Steel_No.2_210mm.jpg?v=1768980664"},{"product_id":"honmamon-yanagiba-sashimi-knife-ginsan-stainless-steel-210mm-for-left-hander-lefty-southpaw","title":"HONMAMON Yanagiba (Sashimi Knife) Ginsan Stainless Steel, 210mm for Left Hander Lefty Southpaw","description":"\u003ch1\u003eHONMAMON Yanagiba (Sashimi Knife) Ginsan Stainless Steel, 210mm for Left Hander Lefty Southpaw\u003c\/h1\u003e\n\u003cp\u003e★ \u003cstrong\u003eOne HONMAMON Star\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(\u003ca data-mce-fragment=\"1\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade material: Gin3 (Gin San) Stainless Steel. Strong against rust!\u003c\/li\u003e\n\u003cli\u003eFor left Hander (Single Bevel), Single edge.\u003c\/li\u003e\n\u003cli\u003eHandle Ｍaterial : Cherry Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.\u003c\/li\u003e\n\u003cli\u003eLovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\"\u003e\u003c\/p\u003e\n\u003cp\u003eIt is made by Japanese craftsmen. Blade Material: Gin3 Stainless Steel. Strong against rust. We do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept any return requests and claims on small flaws proof of handmade.\u003c\/p\u003e\n\u003cp\u003e〈210mm〉\u003c\/p\u003e\n\u003cp\u003eBlade length: 210mm(8.3inch), Total lngth 340mm(13.4inch), Weight: 122g(4.3oz).\u003c\/p\u003e\n\u003cp\u003e Item no. 4580149741768\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50575055978788,"sku":"4580149741768","price":166.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741768.jpg?v=1744872647"},{"product_id":"honmamon-yanagiba-sashimi-knife-ginsan-stainless-steel-240mm-for-left-hander-lefty-southpaw","title":"HONMAMON Yanagiba (Sashimi Knife) Ginsan Stainless Steel, 240mm for Left Hander Lefty Southpaw","description":"\u003ch1\u003eHONMAMON Yanagiba (Sashimi Knife) Ginsan Stainless Steel, 240mm for Left Hander Lefty Southpaw\u003c\/h1\u003e\n\u003cp\u003e★ \u003cstrong\u003eOne HONMAMON Star\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(\u003ca data-mce-fragment=\"1\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade material: Gin3 (Gin San) Stainless Steel. Strong against rust!\u003c\/li\u003e\n\u003cli\u003eFor left Hander (Single Bevel), Single edge.\u003c\/li\u003e\n\u003cli\u003eHandle Ｍaterial : Cherry Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.\u003c\/li\u003e\n\u003cli\u003eLovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\"\u003e\u003c\/p\u003e\n\u003cp\u003eIt is made by Japanese craftsmen. Blade Material: Gin3 Stainless Steel. Strong against rust. We do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept any return requests and claims on small flaws proof of handmade.\u003c\/p\u003e\n\u003cp\u003e〈240mm〉\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 240mm(9.4inch), Total lngth 380mm(15inch), Weight: 147g(5.2oz).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Item no. 4580149741775\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50575056339236,"sku":"4580149741775","price":174.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741775.jpg?v=1744872807"},{"product_id":"honmamon-sashimi-knife-aogami-steel-no-2-240mm","title":"\"HONMAMON\" Yanagiba \/ Sashimi Knife, Aogami Steel No.2 240mm","description":"\u003ch1\u003e\"HONMAMON\" Yanagiba \/ Sashimi Knife, Aogami Steel No.2 240mm\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e★ \u003c\/span\u003e\u003cstrong\u003eOne HONMAMON Star\u003cspan\u003e \u003c\/span\u003e(\u003ca title=\"What is HONMAMON Stars\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eBlade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 +\/- 1\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandle: Cherry wood (cornered), Handle color may vary slightly from the photos\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle Bevel. For Right Hander!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMade in Japan! Handmade by Japanese Craftsmen!\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003cspan class=\"a-list-item\"\u003eAogami Steel gets rust easily, so it needs \u003c\/span\u003emaintenance.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIt is used to cut fish fillets. Kansai region style.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #111111; box-sizing: border-box;\" class=\"a-list-item\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003cb\u003eAogami Steel gets rust easily, so it needs \u003c\/b\u003e\u003c\/span\u003e\u003cb\u003emaintenance.\u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e■Size: Total length 375mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length 240mm Blade width 30mm (base) Blade thickness 2.5mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle length 135mm Width 24mm (max) Thickness 19mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"VIpgJd-yAWNEb-VIpgJd-fmcmS-sn54Q\"\u003e■Weight: Approx. 148g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"\"\u003e■Material:\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eBlade: Blue paper No. 2\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eHandle:\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eSakura mouth ring: Plastic\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Blade shape: Single-edged (for right-handed people)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCherry wood handle will not get scratched or decayed easily and keep its surface clean. Special cornered shape for easy grip. Beautiful appearance and ultimate sharpness. Recommended for professional chef use, or for who needs a special high-performance knife in household use.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜240mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: approx. 240mm(9.4inch), Whole Length: approx. 375mm(14.8inch), Weight: approx. 150g(5.3oz), Spine Thickness: 3mm(0.1inch), Blade Width: Max. Approx. 31 mm(1.2inch)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243657570\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50577347248420,"sku":"4582243657570","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243657570.jpg?v=1744956635"},{"product_id":"honmamon-sashimi-knife-aogami-steel-no-2-210mm","title":"\"HONMAMON\" Yanagiba \/ Sashimi Knife, Aogami Steel No.2 210mm","description":"\u003ch1\u003e\"HONMAMON\" Yanagiba \/ Sashimi Knife, Aogami Steel No.2 210mm\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e★ \u003c\/span\u003e\u003cstrong\u003eOne HONMAMON Star\u003cspan\u003e \u003c\/span\u003e(\u003ca title=\"What is HONMAMON Stars\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eBlade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 +\/- 1\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandle: Cherry wood (cornered), Handle color may vary slightly from the photos\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle Bevel. For Right Hander!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMade in Japan! Handmade by Japanese Craftsmen!\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003cspan class=\"a-list-item\"\u003eAogami Steel gets rust easily, so it needs \u003c\/span\u003emaintenance.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIt is used to cut fish fillets. Kansai region style.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #111111; box-sizing: border-box;\" class=\"a-list-item\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003cb\u003eAogami Steel gets rust easily, so it needs \u003c\/b\u003e\u003c\/span\u003e\u003cb\u003emaintenance.\u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCherry wood handle will not get scratched or decayed easily and keep its surface clean. Special cornered shape for easy grip. Beautiful appearance and ultimate sharpness. Recommended for professional chef use, or for who needs a special high-performance knife in household use.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜210mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Blade Length: approx. 210mm(8.3inch), Whole Length: approx. 340mm(13.4inch), Weight: approx. 128g(4.5oz), Spine Thickness: 3mm(0.1inch), Blade Width: Max. Approx. 30 mm(1.1inch)\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243657563\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50577347510564,"sku":"4582243657563","price":83.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243657563.jpg?v=1744956503"},{"product_id":"honmamon-sashimi-knife-aogami-steel-no-2-180mm","title":"\"HONMAMON\" Yanagiba \/ Sashimi Knife, Aogami Steel No.2 180mm","description":"\u003ch1\u003e\"HONMAMON\" Yanagiba \/ Sashimi Knife, Aogami Steel No.2 180mm\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e★ \u003c\/span\u003e\u003cstrong\u003eOne HONMAMON Star\u003cspan\u003e \u003c\/span\u003e(\u003ca title=\"What is HONMAMON Stars\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eBlade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 +\/- 1\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandle: Cherry wood (cornered), Handle color may vary slightly from the photos\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle Bevel. For Right Hander!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMade in Japan! Handmade by Japanese Craftsmen!\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003cspan class=\"a-list-item\"\u003eAogami Steel gets rust easily, so it needs \u003c\/span\u003emaintenance.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIt is used to cut fish fillets. Kansai region style.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #111111; box-sizing: border-box;\" class=\"a-list-item\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003cb\u003eAogami Steel gets rust easily, so it needs \u003c\/b\u003e\u003c\/span\u003e\u003cb\u003emaintenance.\u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCherry wood handle will not get scratched or decayed easily and keep its surface clean. Special cornered shape for easy grip. Beautiful appearance and ultimate sharpness. Recommended for professional chef use, or for who needs a special high-performance knife in household use.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜180mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: approx. 180mm(7.1inch), Whole Length: approx. 300mm(11.8inch), Weight: approx. 91g(3.2oz), Spine Thickness: 3mm(0.1inch), Blade Width: Max. approx. 28 mm(1.1inch)\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243657419\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50577350426916,"sku":"4582243657419","price":86.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243657419.jpg?v=1744956393"},{"product_id":"honmamon-yanagiba-sashimi-knife-shirogami-steel-no-2-210mm-for-left-hander-lefty-southpaw","title":"HONMAMON Yanagiba (Sashimi Knife) Shirogami steel No.2, 210mm for Left Hander Lefty Southpaw","description":"\u003ch1\u003eHONMAMON Yanagiba (Sashimi Knife) Shirogami steel No.2, 210mm for Left Hander Lefty Southpaw\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Material：Shirogami2,(White paper steel).\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor Left Hander(Single Bevel), Single Bevel.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Material：Cherry Tree\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eJapanese Sashimi(Yanagiba)knife for Preparing Sashimi,Slice Raw Fish and Seafood.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\"\u003e\u003c\/p\u003e\n\u003cp\u003e＜210mm＞\u003c\/p\u003e\n\u003cp\u003eBlade Length：210mm(8.3inch), Whole Length：340mm(13.4inch), Weight：128g(4.5oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650953\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50577401905444,"sku":"4582243650953","price":94.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650953.jpg?v=1744957895"},{"product_id":"honmamon-yanagiba-sashimi-knife-shirogami-steel-no-2-240mm-for-left-hander-lefty-southpaw","title":"HONMAMON Yanagiba (Sashimi Knife) Shirogami steel No.2, 240mm for Left Hander Lefty Southpaw","description":"\u003ch1\u003eHONMAMON Yanagiba (Sashimi Knife) Shirogami steel No.2, 240mm for Left Hander Lefty Southpaw\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Material：Shirogami2,(White paper steel).\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor Left Hander(Single Bevel), Single Bevel.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Material：Cherry Tree\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eJapanese Sashimi(Yanagiba)knife for Preparing Sashimi,Slice Raw Fish and Seafood.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\"\u003e\u003c\/p\u003e\n\u003cp\u003e＜240mm＞\u003c\/p\u003e\n\u003cp\u003eBlade Length：\u003cspan\u003e240mm(9.4inch)\u003c\/span\u003e, Whole Length：\u003cspan\u003e375mm(14.8inch)\u003c\/span\u003e, Weight：133g(4.7oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650960\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50577402069284,"sku":"4582243650960","price":101.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650960.jpg?v=1744958306"},{"product_id":"azumasyusaku-sashimi-knife-aogami-steel-no-2-240mm","title":"\"AZUMASYUSAKU\" Yanagiba \/ Sashimi Knife Aogami Steel No.2 240mm","description":"\u003ch1\u003e\"AZUMASYUSAKU\" Yanagiba \/ Sashimi Knife Aogami Steel No.2 240mm\u003c\/h1\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length: approx. 377mm\u003cbr\u003e\nBlade: cutting edge approx. 240mm, blade width approx. 34mm (at the heel), thickness approx. 4mm\u003cbr\u003e\nHandle: length approx. 133mm, width approx. 22mm (max), thickness approx. 17mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 159g\u003c\/p\u003e\n\u003cp\u003e■ Materials:\u003cbr\u003eBlade: Aogami Steel No.2\u003cbr\u003eFerrule: Water buffalo horn\u003c\/p\u003e\n\u003cp\u003e■ Blade Type: Kasumi single‑bevel (right‑handed)\u003c\/p\u003e\n\u003cp\u003e■ Handle Shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003e\n  This knife is hand‑forged by fire‑welding Aogami Steel No.2 to soft iron. The forging is carried out at as low a temperature as possible to draw out the full performance of Aogami No.2, resulting in a blade that embodies traditional craftsmanship. Its sharp edge lasts a long time, making it ideal for professionals and users who demand high‑quality Japanese knives.\u003cbr\u003eThe handle features a water buffalo horn ferrule, giving it the appearance and feel of a traditional Japanese-style knife.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003cbr\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003e■ About Sharpness:\u003cbr\u003e\n  The knife is sharpened to a level suitable for general use, but the final edge should be adjusted by the user according to personal preference.\u003c\/p\u003e\n\u003cp\u003e■ Notes:\u003cbr\u003e\n  Because the blade is forged at the lowest temperature possible, small gaps may be visible along the weld line. These are considered normal for this product and are not defects.\u003cbr\u003e\n  Do not use in a dishwasher or dryer.\u003cbr\u003e\n  As this is a carbon steel knife, it will rust. Please wipe off moisture frequently during use.\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243654746\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50587169489188,"sku":"4582243654746","price":211.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243654746.jpg?v=1745390115"},{"product_id":"azumasyusaku-sashimi-knife-aogami-steel-no-2-210mm","title":"\"AZUMASYUSAKU\" Yanagiba \/ Sashimi Knife Aogami Steel No.2 210mm","description":"\u003ch1\u003e\"AZUMASYUSAKU\" Yanagiba \/ Sashimi Knife Aogami Steel No.2 210mm\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e★★★ \u003c\/span\u003e\u003cstrong\u003eThree HONMAMON Stars\u003cspan\u003e \u003c\/span\u003e(\u003ca title=\"What is HONMAMON Stars\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length: approx. 341mm\u003cbr\u003e\nBlade: cutting edge approx. 210mm, blade width approx. 33mm (at the heel), thickness approx. 4mm\u003cbr\u003e\nHandle: length approx. 128mm, width approx. 21mm (max), thickness approx. 16mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 137g\u003c\/p\u003e\n\u003cp\u003e■ Materials:\u003cbr\u003eBlade: Aogami Steel No.2\u003cbr\u003eFerrule: Water buffalo horn\u003c\/p\u003e\n\u003cp\u003e■ Blade Type: Kasumi single‑bevel (right‑handed)\u003c\/p\u003e\n\u003cp\u003e■ Handle Shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003e\n  This knife is hand‑forged by fire‑welding Aogami Steel No.2 to soft iron. The forging is carried out at as low a temperature as possible to draw out the full performance of Aogami No.2, resulting in a blade that embodies traditional craftsmanship. Its sharp edge lasts a long time, making it ideal for professionals and users who demand high‑quality Japanese knives.\u003cbr\u003eThe handle features a water buffalo horn ferrule, giving it the appearance and feel of a traditional Japanese-style knife.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003cbr\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003e■ About Sharpness:\u003cbr\u003e\n  The knife is sharpened to a level suitable for general use, but the final edge should be adjusted by the user according to personal preference.\u003cbr\u003e\nYou can slice fish very beautifully! Good for making Sashimi!\u003c\/p\u003e\n\u003cp\u003e■ Notes:\u003cbr\u003e\n  Because the blade is forged at the lowest temperature possible, small gaps may be visible along the weld line. These are considered normal for this product and are not defects.\u003cbr\u003e\n  Do not use in a dishwasher or dryer.\u003cbr\u003e\n  As this is a carbon steel knife, it will rust. Please wipe off moisture frequently during use.\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243654739\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50587169784100,"sku":"4582243654739","price":203.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/AZUMASYUSAKU_Sashimi_Knife_Aogami_Steel_No._2_8.jpg?v=1745389576"},{"product_id":"shigekatsu-yanagiba-sashimi-knife-shirogami-no-2-laminated-damascus-octagonal-handle-270mm","title":"\"SHIGEKATSU\" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus, Octagonal Handle 270mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus, Octagonal Handle 270mm\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e**This item comes with free shipping (shipping costs are covered by our company). \u003cem\u003ePlease note that in the case of a return, the round‑trip shipping cost will be the customer’s responsibility.\u003c\/em\u003e **\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e■ Size: Total length approx. 420mm\u003cbr\u003eBlade length approx. 270mm, Blade width approx. 35mm (base), Blade thickness approx. 4mm\u003cbr\u003eHandle length approx. 140mm, Width approx. 23.5mm (max) Thickness approx. 19mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approximately 210g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Shirogami 2 steel, Base metal: Multi-layer steel,\u003cbr\u003eHandle: Rosewood,\u003cbr\u003eMouth ring: Black plywood\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single-edged (for right-handed people)\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eHandmade by Fukui Echizen Craftsmen. \u003cbr\u003eGood for making Sashimi! Cut beautifully! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.\u003c\/p\u003e\n\u003cp\u003e■ Caution:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003ePlease wipe off any moisture after use.\u003cbr\u003eDo not use in a dishwasher or dryer.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/SHIGEKATSU_KAISAKI_knife_Shirogami_Steel_Damascus_Laminated_150mm-4_1512x.jpg?v=1768981273\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe line is proof of handcraftsmanship. \u003c\/p\u003e\n\u003cp\u003eThe boundary between the high-carbon steel and the soft iron is known as the line. On rare occasions, a faint gap may be visible along this line—a testament to the forging process and the skill of the blacksmith who shaped the blade.\u003c\/p\u003e\n\u003cp\u003eAs each item is handcrafted, the presence or absence of gaps may vary from piece to piece. We kindly ask for your understanding and recommend this product only to those who appreciate such characteristics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eItem no. 4573200716331\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50587217101092,"sku":"4573200716331","price":233.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200716331.jpg?v=1745458968"},{"product_id":"shigekatsu-yanagiba-sashimi-knife-shirogami-no-2-laminated-damascus-octagonal-handle-240mm","title":"\"SHIGEKATSU\" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus, Octagonal Handle 240mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus, Octagonal Handle 240mm\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e**This item comes with free shipping (shipping costs are covered by our company). \u003cem\u003ePlease note that in the case of a return, the round‑trip shipping cost will be the customer’s responsibility.\u003c\/em\u003e **\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e■ Size: Total length approx. 375mm\u003cbr\u003eBlade length approx. 240mm, Blade width approx. 30mm (base), Blade thickness approx. 3.5mm\u003cbr\u003eHandle length approx. 135mm, Width approx. 22.5mm (max) Thickness approx. 18.5mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approximately 150g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Shirogami 2 steel, Base metal: Multi-layer steel,\u003cbr\u003eHandle: Rosewood,\u003cbr\u003eMouth ring: Black plywood\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single-edged (for right-handed people)\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eHandmade by Fukui Echizen Craftsmen. \u003cbr\u003eGood for making Sashimi! Cut beautifully! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.\u003c\/p\u003e\n\u003cp\u003e■ Caution:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003ePlease wipe off any moisture after use.\u003cbr\u003eDo not use in a dishwasher or dryer.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/SHIGEKATSU_KAISAKI_knife_Shirogami_Steel_Damascus_Laminated_150mm-4_1512x.jpg?v=1768981273\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe line is proof of handcraftsmanship. \u003c\/p\u003e\n\u003cp\u003eThe boundary between the high-carbon steel and the soft iron is known as the line. On rare occasions, a faint gap may be visible along this line—a testament to the forging process and the skill of the blacksmith who shaped the blade.\u003c\/p\u003e\n\u003cp\u003eAs each item is handcrafted, the presence or absence of gaps may vary from piece to piece. We kindly ask for your understanding and recommend this product only to those who appreciate such characteristics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eItem no. 4573200716324\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50587217264932,"sku":"4573200716324","price":185.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200716324.jpg?v=1745391465"},{"product_id":"yanagiba-sashimi-knife-aogami-steel-no-2-with-kuro-hammered-pattern-210mm","title":"Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 210mm","description":"\u003ch1\u003eYanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 210mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan! Handle : Japanese Style made of Cherry Tree!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge of Blade :\u003c\/strong\u003e \u003cstrong\u003eAogami Steel No.2 !\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWith Kuro Hammered pattern.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIt is used to cut fish fillets. Kansai region style. Good for making sashimi.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle Bevel : For Right Hander Handmade by Japanese Craftsmen!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\"\u003e\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003cbr\u003e \u003cbr\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003cbr\u003e \u003cbr\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈\u003c\/strong\u003e\u003cstrong\u003e210mm\u003c\/strong\u003e\u003cstrong\u003e〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: about 210mm(8.3inch), Length: about 340mm(13.4inch), Weight: about 141g(5oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 1117707\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50589324607780,"sku":"1117707","price":97.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Sashimi_Knife_Aogami_Steel_No.2_3.jpg?v=1727411098"},{"product_id":"yanagiba-sashimi-knife-aogami-steel-no-2-with-kuro-hammered-pattern-240","title":"Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 240mm","description":"\u003ch1\u003eYanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 240mm\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003e★ \u003cstrong data-mce-fragment=\"1\"\u003eOne HONMAMON Star\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" data-mce-fragment=\"1\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMade in Japan! Handle: Japanese Style made of Cherry Tree!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eEdge of Blade:\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003eAogami Steel No.2 !\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWith Kuro Hammered pattern.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIt is used to cut fish fillets. Kansai region style. Good for making sashimi.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSingle Bevel: For Right Hander Handmade by Japanese Craftsmen!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e〈\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e240mm\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBlade Length: about 240mm(9.4inch), Length: about 375mm(14.8inch), Weight: about 175g(6.2oz)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eItem no. 1117708\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg alt=\"Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg alt=\"Sashimi Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg alt=\"Nakiri Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50589325394212,"sku":"1117708","price":103.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Sashimi_Knife_Aogami_Steel_No.2_6.jpg?v=1727411122"},{"product_id":"fillet-knife-sujihiki-meat-slice-knife-vg10-damascus-pattern-240mm","title":"Fillet Knife (Sujihiki) Meat Slice Knife VG10 Damascus Pattern, 240mm","description":"\u003ch1\u003eFillet Knife (Sujihiki) Meat Slice Knife VG10 Damascus Pattern, 240mm\u003c\/h1\u003e\n\u003cp\u003eIt is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG-10, which is rust-resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives.\u003c\/p\u003e\n\u003ch3\u003eWhat's VG-10 steel?\u003c\/h3\u003e\n\u003cp\u003eVG-10 is a stainless-steel material developed by Takefu Special Steel Co., Ltd. It is called the highest peak among high-grade stainless steels and has an excellent balance of hardness and stickiness. It is a recommended steel material not only for professionals but also for home knives.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/cate_v10_1_600x600.jpg?v=1681454601\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn general, stainless steel tends to be seen as inferior in sharpness compared to steel. VG-10 contains a large amount of carbon and has a sharpness that is not inferior to steel due to proper forging and heat treating.\u003c\/p\u003e\n\u003cp\u003eAdded in chromium, molybdenum, vanadium, cobalt,etc. \u003cbr\u003eBy adding various alloys, it becomes a blade steel that has stickiness even in hardness and excellent wear resistance and corrosion resistance.\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/eng_600x600.png?v=1681454699\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eRecommend this VG-10 knives.\u003c\/h3\u003e\n\u003cp\u003eSharp edge and has beautiful blade.\u003c\/p\u003e\n\u003cp\u003eBy meticulously polishing the 16-layer material on one side, a beautiful 33-layer Damascus pattern emerges.\u003c\/p\u003e\n\u003cp\u003eIn the blade with beautiful Damascus patten, this patten only one in the world.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length approx. 355mm\u003cbr\u003e\n  Blade length approx. 240mm, Blade width approx. 35mm (base), Blade thickness approx. 2mm\u003cbr\u003e\n  Handle length approx. 115mm, Width approx. 29mm (max) Thickness approx. 18mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 153g\u003c\/p\u003e\n\u003cp\u003e■ Material: Edge of VG-10 Sandwiched by Lamination Layer Stainless Steel\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged, Available for both Right and Left Hander.\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Caution: Do not use in a dishwasher or dryer.\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200713262\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼ Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\" alt=\"santoku-knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\" alt=\"Paring Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\" alt=\"chefs-knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50589329752356,"sku":"4573200713262","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200713262.jpg?v=1745460511"},{"product_id":"yoshikazu-tanaka-sakai-motokane-sashimi-knife-shirogami-steel-no-2-270mm-with-wooden-case","title":"\"YOSHIKAZU TANAKA\" Sakai Motokane (Yanagiba \/ Sashimi Knife) Shirogami Steel No.2, 270mm with Wooden Case","description":"\u003ch1\u003e\"YOSHIKAZU TANAKA\" Sakai Motokane (Yanagiba \/ Sashimi Knife) Shirogami Steel No.2, 270mm with Wooden Case\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003cbr\u003eFor professional chef.\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Kitchen Knives\u003c\/h2\u003e\n\u003cp\u003eJapanese food continues to attract attention in the world today, and the tools to prepare such food are also gaining high recognition and attention. Since even the simple act of cutting completes a dish such as sashimi, Japanese knives play an essential role within Japanese cooking and come in a wide range of styles.\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003ch2\u003eWhat is JIZAKAI?\u003c\/h2\u003e\n\u003cp\u003eThe “Jizakai” is a “proof of handmade craftsmanship.” There are only a few knife smiths in Sakai who can achieve the “optimal blade attachment.” Knives made from blade attachment have a “Jizakai,” a mark of the forge-welding between soft iron and steel. Occasionally, a slight gap can be seen in this Jizakai, but it is a “proof that the craftsman carefully forge-welded at low temperatures” to enhance the knife’s hardness.\u003c\/p\u003e\n\u003cp\u003eAs these are handmade items, the presence or absence of gaps may vary by product. Please purchase only if you understand this.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00028_600x600.jpg?v=1676523565\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/56c00ed308d51a61b47b893aa877972c_600x600.jpg?v=1691117277\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/e7531f2e312a56febfe1ec96c0e80b90_600x600.jpg?v=1691117269\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/950ee98be2bcfae5673802b70d98956c_600x600.jpg?v=1691117273\" alt=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00194_600x600.jpg?v=1676523595\"\u003e\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00189_600x600.jpg?v=1676523590\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00321_600x600.jpg?v=1676523604\"\u003e\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00380_600x600.jpg?v=1676523608\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00404_600x600.jpg?v=1676523617\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 415mm\u003cbr\u003eBlade Length：about 270mm, blade width 33mm (base), blade thickness 3mm,\u003cbr\u003ehandle length 140mm, width 26mm (max), thickness 20mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 140g\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal extra soft iron\u003cbr\u003eFerrule: Water Buffalo Horn\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ With wooden sheath\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThe best quality of Japanese knives.\u003cbr\u003eEvery Sakai knife is unique. The steel is forged by master blacksmiths which is then shaped and honed with great care to its specialized form.\u003c\/p\u003e\n\u003cp\u003eIt is used to cut fish fillets. Kansai region style.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance.\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741393\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50589333487908,"sku":"4580149741393","price":368.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741393_1.jpg?v=1745461775"},{"product_id":"yoshikazu-tanaka-sakai-motokane-sashimi-knife-shirogami-steel-no-2-210mm-with-wooden-case","title":"\"YOSHIKAZU TANAKA\" Sakai Motokane (Yanagiba \/ Sashimi Knife) Shirogami Steel No.2, 210mm with Wooden Case","description":"\u003ch1\u003e\"YOSHIKAZU TANAKA\" Sakai Motokane (Yanagiba \/ Sashimi Knife) Shirogami Steel No.2, 210mm with Wooden Case\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003cbr\u003eFor professional chef.\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Kitchen Knives\u003c\/h2\u003e\n\u003cp\u003eJapanese food continues to attract attention in the world today, and the tools to prepare such food are also gaining high recognition and attention. Since even the simple act of cutting completes a dish such as sashimi, Japanese knives play an essential role within Japanese cooking and come in a wide range of styles.\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003ch2\u003eWhat is JIZAKAI?\u003c\/h2\u003e\n\u003cp\u003eThe “Jizakai” is a “proof of handmade craftsmanship.” There are only a few knife smiths in Sakai who can achieve the “optimal blade attachment.” Knives made from blade attachment have a “Jizakai,” a mark of the forge-welding between soft iron and steel. Occasionally, a slight gap can be seen in this Jizakai, but it is a “proof that the craftsman carefully forge-welded at low temperatures” to enhance the knife’s hardness.\u003c\/p\u003e\n\u003cp\u003eAs these are handmade items, the presence or absence of gaps may vary by product. Please purchase only if you understand this.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00028_600x600.jpg?v=1676523565\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/56c00ed308d51a61b47b893aa877972c_600x600.jpg?v=1691117277\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/e7531f2e312a56febfe1ec96c0e80b90_600x600.jpg?v=1691117269\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/950ee98be2bcfae5673802b70d98956c_600x600.jpg?v=1691117273\" alt=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00194_600x600.jpg?v=1676523595\"\u003e\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00189_600x600.jpg?v=1676523590\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00321_600x600.jpg?v=1676523604\"\u003e\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00380_600x600.jpg?v=1676523608\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00404_600x600.jpg?v=1676523617\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 340mm\u003cbr\u003eBlade Length：about 210mm, blade width 30mm (base), blade thickness 3mm,\u003cbr\u003ehandle length 130mm, width 25mm (max), thickness 18mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 111g\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal extra soft iron\u003cbr\u003eFerrule: Water Buffalo Horn\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ With wooden sheath\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThe best quality of Japanese knives.\u003cbr\u003eEvery Sakai knife is unique. The steel is forged by master blacksmiths which is then shaped and honed with great care to its specialized form.\u003c\/p\u003e\n\u003cp\u003eIt is used to cut fish fillets. Kansai region style.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance.\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741720\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50589333684516,"sku":"4580149741720","price":317.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741720_1.jpg?v=1745461198"},{"product_id":"yoshikazu-tanaka-sakai-motokane-sashimi-knife-shirogami-steel-no-2-240mm-with-wooden-case","title":"\"YOSHIKAZU TANAKA\" Sakai Motokane (Yanagiba \/ Sashimi Knife) Shirogami Steel No.2, 240mm with Wooden Case","description":"\u003ch1\u003e\"YOSHIKAZU TANAKA\" Sakai Motokane (\u003c\/h1\u003e\n\u003ch1\u003eYanagiba \/ Sashimi Knife) Shirogami Steel No.2, 240mm with Wooden Case\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003cbr\u003eFor professional chef.\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Kitchen Knives\u003c\/h2\u003e\n\u003cp\u003eJapanese food continues to attract attention in the world today, and the tools to prepare such food are also gaining high recognition and attention. Since even the simple act of cutting completes a dish such as sashimi, Japanese knives play an essential role within Japanese cooking and come in a wide range of styles.\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003ch2\u003eWhat is JIZAKAI?\u003c\/h2\u003e\n\u003cp\u003eThe “Jizakai” is a “proof of handmade craftsmanship.” There are only a few knife smiths in Sakai who can achieve the “optimal blade attachment.” Knives made from blade attachment have a “Jizakai,” a mark of the forge-welding between soft iron and steel. Occasionally, a slight gap can be seen in this Jizakai, but it is a “proof that the craftsman carefully forge-welded at low temperatures” to enhance the knife’s hardness.\u003c\/p\u003e\n\u003cp\u003eAs these are handmade items, the presence or absence of gaps may vary by product. Please purchase only if you understand this.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00028_600x600.jpg?v=1676523565\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/56c00ed308d51a61b47b893aa877972c_600x600.jpg?v=1691117277\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/e7531f2e312a56febfe1ec96c0e80b90_600x600.jpg?v=1691117269\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/950ee98be2bcfae5673802b70d98956c_600x600.jpg?v=1691117273\" alt=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00194_600x600.jpg?v=1676523595\"\u003e\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00189_600x600.jpg?v=1676523590\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00321_600x600.jpg?v=1676523604\"\u003e\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00380_600x600.jpg?v=1676523608\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00404_600x600.jpg?v=1676523617\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 380mm\u003cbr\u003eBlade Length：about 240mm, blade width 33mm (base), blade thickness 3.5mm,\u003cbr\u003ehandle length 135mm, width 26mm (max), thickness 20mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 127g\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal extra soft iron\u003cbr\u003eFerrule: Water Buffalo Horn\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ With wooden sheath\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThe best quality of Japanese knives.\u003cbr\u003eEvery Sakai knife is unique. The steel is forged by master blacksmiths which is then shaped and honed with great care to its specialized form.\u003c\/p\u003e\n\u003cp\u003eIt is used to cut fish fillets. Kansai region style.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance.\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741386\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50589333848356,"sku":"4580149741386","price":339.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741386_1.jpg?v=1745461364"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/collections\/cdcd437feb652262f4a4f1622b19e4be.jpg?v=1687999578","url":"https:\/\/honmamon-japan.com\/en-sg\/collections\/yanagiba-sashimi-knife\/single-edged.oembed?page=2","provider":"Honmamon-Japan","version":"1.0","type":"link"}