{"title":"SHIGEKATSU -Kitchen Knife-","description":"","products":[{"product_id":"shigekatsu-sashimi-knife-shirogami-steel-no-2-300mm","title":"'SHIGEKATSU' Sashimi Knife Shirogami Steel No.2, 300mm","description":"\u003ch1\u003e'SHIGEKATSU' Sashimi Knife Shirogami Steel No.2, 300mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eHandmade by Sakai Craftsmen. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Material: Shirogami Steel No.2 \u0026amp; soft iron.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eSingle Bevel. (KATABA) for right hander.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Material: Magnolia \u0026amp; Bolster: Plastic\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGood for making Sashimi! Cut beautifully! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening ( Hatsuke)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAttaching the Handle (Etsuke)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatsuke-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;300mm\u0026gt;  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length : about 300mm(11.8inch), Whole Length : about 450mm(17.7inch), Weight : about 216g(7.6oz)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243655484\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":46830219668,"sku":"4582243655484","price":171.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243655484.jpg?v=1744872068"},{"product_id":"honmamon-shigekatsu-usuba-kitchen-knife-shirogami-steel-no-2-165mm-180mm","title":"HONMAMON \"SHIGEKATSU\" Usuba Kitchen Knife Shirogami Steel No.2, 165mm~180mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Usuba Kitchen Knife Shirogami Steel No.2, 165mm~180mm\u003c\/h1\u003e\n\u003cp\u003e★★ \u003cstrong\u003eTwo HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003cbr\u003e\nFor beginners\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Kitchen Knives\u003c\/h2\u003e\n\u003cp\u003eJapanese food continues to attract attention in the world today,\n  and the tools to prepare such food are also gaining high recognition and attention.\n  Since even the simple act of cutting completes a dish such as sashimi, Japanese knives play an essential role\n  within Japanese cooking and come in a wide range of styles.\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However,\n  it is much harder and more durable than many of the kitchen knives in the market\n  as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together,\n  which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact.\n   That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal soft iron\u003cbr\u003e\nFerrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cb\u003e【165mm】\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n  Size: Total Length: 295mm\u003cbr\u003e\n  Blade Length：about 165mm, blade width 39mm (base), blade thickness 3.5mm,\u003cbr\u003e\n  handle length 127mm, width 26mm (max), thickness 22mm\u003cbr\u003e\n  Weight: about 152g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655491\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cb\u003e【180mm】\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n  Size: Total Length: 310mm\u003cbr\u003e\n  Blade Length：about 180mm, blade width 49mm (base), blade thickness 4mm,\u003cbr\u003e\n  handle length 128mm, width 26mm (max), thickness 22mm\u003cbr\u003e\n  Weight: about 195g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655507\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThin Blade, Good for Cutting Vegetables!\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003e\n  By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"165mm","offer_id":779442126868,"sku":"4582243655491","price":116.0,"currency_code":"USD","in_stock":true},{"title":"180mm","offer_id":779442159636,"sku":"4582243655507","price":124.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Usuba_Kitchen_Knife_SK_Material_1.jpg?v=1729486444"},{"product_id":"shigekatsu-deba-butcher-knife-shirogami-steel-no-2-180mm","title":"\"SHIGEKATSU\" Deba  (Butcher Knife) Shirogami Steel No.2, 180mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Deba (Butcher Knife) Shirogami Steel No.2, 180mm\u003c\/h1\u003e\n\u003cp\u003e★★ \u003cstrong\u003eTwo HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003cbr\u003e\nFor beginners\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Kitchen Knives\u003c\/h2\u003e\n\u003cp\u003eJapanese food continues to attract attention in the world today,\n  and the tools to prepare such food are also gaining high recognition and attention.\n  Since even the simple act of cutting completes a dish such as sashimi, Japanese knives play an essential role\n  within Japanese cooking and come in a wide range of styles.\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However,\n  it is much harder and more durable than many of the kitchen knives in the market\n  as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together,\n  which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact.\n   That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 330mm\u003cbr\u003e\n  Blade Length：about 180mm, blade width 56mm (base), blade thickness 6.5mm,\u003cbr\u003e\n  handle length 133mm, width 28mm (max), thickness 23mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 310g\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal soft iron\u003cbr\u003e\nFerrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003e\n  By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655422\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1553024876564,"sku":"4582243655422","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243655422.jpg?v=1744612979"},{"product_id":"shigekatsu-kurouchi-gyuto-limited-knife-aogami-steel-no-2-burnt-lacquer-white-oak-handle-210mm","title":"\"SHIGEKATSU\" KUROUCHI GYUTO Limited Knife, Aogami steel no.2, Burnt lacquer white oak handle 210mm","description":"\u003ch1\u003e\"SHIGEKATSU\" KUROUCHI GYUTO Limited Knife, Aogami steel no.2, Burnt lacquer white oak handle 210mm\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e■Size: Total length 365mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length 210mm, Blade width 45mm (base), Blade thickness 3.6mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle length 140mm, Width 26mm (max), Thickness 20mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Weight: Approx. 170g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Material:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade: Blue paper No. 2, Handle:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRoasted white oak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade shape: double-edged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle shape: Octagonal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade finish: Black finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Handle finish: lacquered finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Application: Mainly meat cutting\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"\"\u003e■Features:\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eThis Japanese gyuto knife combines a black-finished blade, a hallmark of Tosa-uchi blades, with a distinctive handle.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eThe Aogami No. 2 composite material is hammered, stretched, and finely textured before being heat-treated at the optimal temperature, resulting in a blade that combines sharpness and durability. The\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan class=\"\"\u003ewhite oak is sawn from a log and allowed to air-dry for one to two years before being charred, resulting in an octagonal handle featuring the unique white oak pattern and a scorched black gradation.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eA lacquer finish adds durability and chemical resistance to the distinctive handle.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eAlthough it's called a gyuto, it's a versatile knife that can also cut things other than meat and is sometimes referred to overseas as a chef's knife.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eIts longer and narrower blade than a santoku knife makes it easy to cut blocks of meat and de-vein.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eThis Japanese gyuto knife is recommended for those who value not only the blade but also the handle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■About sharpness:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis knife is made of steel and has been coated with blade varnish to prevent rust.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTherefore, when used straight from the box,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ethe knife will lose its original sharpness. The varnish will come off over time, but you can experience its original sharpness by sharpening it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Caution:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAs this is a hand-forged product, there may be scratches or peeling oxide film on the blade.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAs this is an open-forged product, there may be differences in size between products, and the blade may have slight distortion or bends.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDo not use in a dishwasher or dryer.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAs this is a steel knife, it will rust.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe black finish makes rust less noticeable, but please wipe off any moisture frequently before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/angin.png?v=1711961795\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1118379\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":45567035375908,"sku":"1118379","price":166.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSUKUROUCHIGYUTOLimitedKnife.jpg?v=1728368763"},{"product_id":"shigekatsu-yanagiba-sashimi-knife-shirogami-no-2-laminated-damascus-octagonal-handle-300mm","title":"\"SHIGEKATSU\" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus, Octagonal Handle 300mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus, Octagonal Handle 300mm\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length approx. 450mm\u003cbr\u003eBlade length approx. 300mm, Blade width approx. 35mm (base), Blade thickness approx. 4mm\u003cbr\u003e\n  Handle length approx. 150mm, Width approx. 21mm (max) Thickness approx. 25mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approximately 210g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Shirogami 2 steel, Base metal: Multi-layer steel,\u003cbr\u003e\n  Handle: Rosewood,\u003cbr\u003eMouth ring: Black plywood\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single-edged (for right-handed people)\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eHandmade by Fukui Echizen Craftsmen. \u003cbr\u003e\n  Good for making Sashimi! Cut beautifully! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.\u003c\/p\u003e\n\u003cp\u003e■ Caution:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003ePlease wipe off any moisture after use.\u003cbr\u003eDo not use in a dishwasher or dryer.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/SHIGEKATSU_KAISAKI_knife_Shirogami_Steel_Damascus_Laminated_150mm-4_1512x.jpg?v=1768981273\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe line is proof of handcraftsmanship. \u003c\/p\u003e\n\u003cp\u003eThe boundary between the high-carbon steel and the soft iron is known as the line. On rare occasions, a faint gap may be visible along this line—a testament to the forging process and the skill of the blacksmith who shaped the blade.\u003c\/p\u003e\n\u003cp\u003eAs each item is handcrafted, the presence or absence of gaps may vary from piece to piece. We kindly ask for your understanding and recommend this product only to those who appreciate such characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200717178\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":49944168923428,"sku":"4573200717178","price":319.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Yanagiba_Sashimi_Knife_Shirogami_No.2_Laminated_Damascus_Octagonal_Handle_9.jpg?v=1728366622"},{"product_id":"shigekatsu-yanagiba-sashimi-knife-shirogami-no-2-laminated-damascus-shinogi-handle","title":"\"SHIGEKATSU\" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus shinogi handle","description":"\u003ch1\u003e\"SHIGEKATSU\" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus shinogi handle\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHandmade by Fukui Echizen Craftsmen. \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Material: Shirogami 2 steel.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle Bevel. (KATABA) for right hander.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: Rosewood Shinogi \u0026amp; Bolster: Black plywood.\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGood for making Sashimi! Cut beautifully! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cstrong\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200717512.jpg?v=1751871167\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe line is proof of handcraftsmanship. \u003c!--StartFragment --\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe boundary between the high-carbon steel and the soft iron is known as the line. On rare occasions, a faint gap may be visible along this line—a testament to the forging process and the skill of the blacksmith who shaped the blade.\u003c\/p\u003e\n\u003cp\u003eAs each item is handcrafted, the presence or absence of gaps may vary from piece to piece. We kindly ask for your understanding and recommend this product only to those who appreciate such characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;Size\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;210mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: about 210mm(8.3in), Whole Length: about 340mm(13.4in), Weight: about 120g (4.2oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e4573200716294\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;240mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: about 240mm(9.5in), Whole Length: about 375mm(14.8in), Weight: about 140g (4.9oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 4573200716300\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;270mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: about 270mm(10.6in), Whole Length: about mm, Weight: about g \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 4573200716317\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"210ｍｍ","offer_id":47004422045988,"sku":"4573200716294","price":130.0,"currency_code":"USD","in_stock":false},{"title":"240ｍｍ","offer_id":47004422111524,"sku":"4573200716300","price":134.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":48822787866916,"sku":"4573200716317","price":186.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Yanagiba_Sashimi_Knife_Shirogami_No.2_Laminated_Damascus_shinogi_handle_1.jpg?v=1728366487"},{"product_id":"shigekatsu-kiritsuke-gyuto-aus10mat-hammered-67-laminated-damascus-210mm","title":"\"SHIGEKATSU\" Gyuto AUS10(Mat) Hammered 67 Laminated Damascus, 210mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Gyuto AUS10(Mat) Hammered 67 Laminated Damascus, 210mm\u003c\/h1\u003e\n\u003cp\u003eThis blade has been crafted with expert precision, forged according to the traditional Japanese style. Sumptuous AUS10 Nickel Steel runs the edge, hardened to an exquisite HRC60 +\/- 1, forming a classic Damascus pattern. Versatile double bevel blade for both left- and right-handers, finished with an elegant wooden handle, this piece is a stunning addition to any kitchen. Cut meat, vegetables, and fish with ease, and remain sharp with consistent maintenance and sharpening. The water-resistant construction requires a little extra care, ensuring this knife will remain a prized kitchen companion.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #ff2a00; font-size: 0.875rem;\"\u003e\u003cspan class=\"Polaris-Badge_2qgie\"\u003e\u003cspan class=\"Polaris-Text--root_yj4ah Polaris-Text--bodySm_nvqxj\"\u003eIn the case that the knife is out of stock, be sure to reserve one for yourself.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAngin Handle (Gyuto)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eItem no. 1118789\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Angin handle (Gyuto)","offer_id":48923197440292,"sku":"1118789","price":127.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Gyuto_AUS10_Mat_Hammered_67_Laminated_Damascus_1.jpg?v=1728366157"},{"product_id":"shigekatsu-yanagiba-kiritsuke-sashimi-knife-shirogami-steel-240mm-270mm","title":"” SHIGEKATSU” YANAGIBA Kiritsuke (Sashimi Knife) SHIROGAMI Steel 240mm~270mm","description":"\u003ch1\u003e” SHIGEKATSU” YANAGIBA Kiritsuke (Sashimi Knife) SHIROGAMI Steel 240mm~270mm\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e■Materials:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade: White paper steel, Base metal: Multi-layer steel,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Rosewood,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMouth ring: Black plywood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Blade shape: Single-edged (for right-handed people)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle shape: Octagonal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Manufacturing: Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Features:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis is a beautiful authentic Japanese knife with a layered pattern on the blade and a rosewood handle.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe blade is made of white paper steel, which is characterized by its sharp cutting edge.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt is easy to sharpen, so maintenance is also easy.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt is a kiritsuke type knife with a sharp cutting edge, and the cutting edge is thicker than that of a yanagiba knife, so the tip is stronger and more stable when making cuts. This\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eyanagiba knife is also recommended for those who are using a steel knife for the first time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Caution:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis is a steel knife and will rust.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease wipe off any moisture before use.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDo not use in a dishwasher or dryer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200717512.jpg?v=1751871167\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe line is proof of handcraftsmanship. \u003c!--StartFragment --\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe boundary between the high-carbon steel and the soft iron is known as the line. On rare occasions, a faint gap may be visible along this line—a testament to the forging process and the skill of the blacksmith who shaped the blade.\u003c\/p\u003e\n\u003cp\u003eAs each item is handcrafted, the presence or absence of gaps may vary from piece to piece. We kindly ask for your understanding and recommend this product only to those who appreciate such characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"Polaris-Badge_2qgie\"\u003e\u003cspan class=\"Polaris-Text--root_yj4ah Polaris-Text--bodySm_nvqxj\"\u003e\u003cspan\u003e■ \u003c\/span\u003e240ｍｍ\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: Total length 380mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length 240mm Blade width 36mm Blade thickness 3.5mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle length 135mm Width 22mm Thickness 18mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: Approx. 165g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. \u003cspan\u003e4573200716348\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"Polaris-Badge_2qgie\"\u003e\u003cspan class=\"Polaris-Text--root_yj4ah Polaris-Text--bodySm_nvqxj\"\u003e\u003cspan\u003e■ \u003c\/span\u003e270ｍｍ\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: Total length approx. 410mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length approx. 270mm Blade width approx. 36mm Blade thickness approx. 3.5mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle length 140mm Width 23mm Thickness 19mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: Approx. 200g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. \u003cspan\u003e4573200716355\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg alt=\"Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg alt=\"Sashimi Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg alt=\"Nakiri Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"240ｍｍ","offer_id":47899002175780,"sku":"4573200716348","price":178.0,"currency_code":"USD","in_stock":false},{"title":"270ｍｍ","offer_id":47899002208548,"sku":"4573200716355","price":238.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Sashimi_Knife_SHIROGAMI_Steel_1.jpg?v=1727415079"},{"product_id":"shigekatsu-kiritsuke-gyuto-aus10mat-hammered-67-laminated-damascus-210mm-1","title":"\"SHIGEKATSU\" Kiritsuke Gyuto AUS10(Mat) Hammered 67 Laminated Damascus, 210mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Kiritsuke Gyuto AUS10(Mat) Hammered 67 Laminated Damascus, 210mm\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length approx. 370mm\u003cbr\u003eBlade length approx. 210mm, Blade width approx. 45mm (base), Blade thickness approx. 2mm\u003cbr\u003e\n  Handle length approx. 140mm, Width approx. 25mm (max) Thickness approx. 21mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approximately 160g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: AUS10, Base metal: laminated stainless steel\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThis blade has been crafted with expert precision, forged according to the traditional Japanese style. Sumptuous AUS10 Nickel Steel runs the edge, hardened to an exquisite HRC60 +\/- 1, forming a classic Damascus pattern. Versatile double bevel blade for both left- and right-handers, finished with an elegant wooden handle, this piece is a stunning addition to any kitchen. Cut meat, vegetables, and fish with ease, and remain sharp with consistent maintenance and sharpening. The water-resistant construction requires a little extra care, ensuring this knife will remain a prized kitchen companion.\u003c\/p\u003e\n\u003cp\u003e■ Caution:\u003cbr\u003eIn the case that the knife is out of stock, be sure to reserve one for yourself.\u003cbr\u003e\nDo not use a dishwasher or dryer.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e＜Handle Type＞\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e・Japanese lacquer Handle\u003c\/strong\u003e\u003cbr\u003e\n\u003cimg src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/SHIGEKATSU_Kiritsuke_Gyuto_AUS10_Mat_Hammered_67_Laminated_Damascus_2_720x.jpg?v=1728366203\" alt=\"Japanese lacquer Handle\"\u003e\u003c\/p\u003e\n\u003cp\u003eItem no. 1118480\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e・Rosewood Handle\u003c\/strong\u003e\u003cbr\u003e\n  \u003cimg src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/SHIGEKATSU_Kiritsuke_Gyuto_AUS10_Mat_Hammered_67_Laminated_Damascus_5_1080x.jpg?v=1728366219\" alt=\"Rosewood Handle\"\u003e\n\u003c\/p\u003e\n\u003cp\u003eItem no. 1118488\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e・Angin Handle\u003c\/strong\u003e\u003cbr\u003e\n\u003cimg src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/SHIGEKATSU_Kiritsuke_Gyuto_AUS10_Mat_Hammered_67_Laminated_Damascus_1_1080x.jpg?v=1728366196\" alt=\"Angin Handle\"\u003e\u003c\/p\u003e\n\u003cp\u003eItem no. 1118788\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼ Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\" alt=\"santoku-knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\" alt=\"Paring Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\" alt=\"chefs-knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Japanese lacquer handle (Kiritsuke)","offer_id":48642380136740,"sku":"1118480","price":161.0,"currency_code":"USD","in_stock":false},{"title":"Rosewood handle (Kiritsuke)","offer_id":48642380202276,"sku":"1118488","price":175.0,"currency_code":"USD","in_stock":false},{"title":"Angin handle (Kiritsuke)","offer_id":48922873463076,"sku":"1118788","price":137.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Kiritsuke_Gyuto_AUS10_Mat_Hammered_67_Laminated_Damascus_1.jpg?v=1728366196"},{"product_id":"shigekatsu-deba-butcher-knife-shirogami-steel-damascus-laminated-165mm","title":"\"SHIGEKATSU\" Deba (Butcher Knife) Shirogami Steel Damascus Laminated, 165mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Deba (Butcher Knife) Shirogami Steel Damascus Laminated, 165mm\u003c\/h1\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length 305mm,\u003cbr\u003eBlade length 165mm, Blade width 50mm (base), Blade thickness 7mm,\u003cbr\u003e\n  Handle length 130mm, Width 27mm (max), Thickness 23mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 275g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: White paper steel, Base metal: Multi-layer steel\u003cbr\u003e\n  Handle: Rosewood,\u003cbr\u003eMouth ring: Black plywood\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single-edged (for right-handed people)\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003e\n  This is a beautiful authentic Japanese knife with a layered pattern on the blade and a rosewood handle.\u003cbr\u003e\n  The blade is made of white paper steel, which is characterized by its sharp cutting edge.\u003cbr\u003e\n  It is easy to sharpen, so maintenance is also easy.\u003cbr\u003e\n  This is a Deba knife that is recommended for those who are using steel knives for the first time.\u003c\/p\u003e\n\u003cp\u003e■ Caution:\u003cbr\u003eThis is a steel knife and will rust.\u003cbr\u003e\n  Please wipe off any moisture after use.\u003cbr\u003e\n  Do not use in a dishwasher or dryer.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/SHIGEKATSU_KAISAKI_knife_Shirogami_Steel_Damascus_Laminated_150mm-4_1512x.jpg?v=1768981273\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe line is proof of handcraftsmanship. \u003c\/p\u003e\n\u003cp\u003eThe boundary between the high-carbon steel and the soft iron is known as the line. On rare occasions, a faint gap may be visible along this line—a testament to the forging process and the skill of the blacksmith who shaped the blade.\u003c\/p\u003e\n\u003cp\u003eAs each item is handcrafted, the presence or absence of gaps may vary from piece to piece. We kindly ask for your understanding and recommend this product only to those who appreciate such characteristics.\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200717185\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50513647665444,"sku":"4573200717185","price":223.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Deba_Butcher_Knife_Shirogami_Steel_Damascus_Laminated_180mm.jpg?v=1768976833"},{"product_id":"shigekatsu-deba-butcher-knife-shirogami-steel-no-2-165mm","title":"\"SHIGEKATSU\" Deba  (Butcher Knife) Shirogami Steel No.2, 165mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Deba (Butcher Knife) Shirogami Steel No.2, 165mm\u003c\/h1\u003e\n\u003cp\u003e★★ \u003cstrong\u003eTwo HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003cbr\u003e\nFor beginners\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Kitchen Knives\u003c\/h2\u003e\n\u003cp\u003eJapanese food continues to attract attention in the world today,\n  and the tools to prepare such food are also gaining high recognition and attention.\n  Since even the simple act of cutting completes a dish such as sashimi, Japanese knives play an essential role\n  within Japanese cooking and come in a wide range of styles.\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However,\n  it is much harder and more durable than many of the kitchen knives in the market\n  as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together,\n  which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact.\n   That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 310mm\u003cbr\u003e\n  Blade Length：about 165mm, blade width 50mm (base), blade thickness 6.5mm,\u003cbr\u003e\n  handle length 125mm, width 28mm (max), thickness 23mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 270g\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal soft iron\u003cbr\u003e\nFerrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003e\n  By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655415\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566940918052,"sku":"4582243655415","price":129.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243655415.jpg?v=1744612702"},{"product_id":"shigekatsu-deba-butcher-knife-shirogami-steel-no-2-150mm","title":"\"SHIGEKATSU\" Deba  (Butcher Knife) Shirogami Steel No.2, 150mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Deba (Butcher Knife) Shirogami Steel No.2, 150mm\u003c\/h1\u003e\n\u003cp\u003e★★ \u003cstrong\u003eTwo HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003cbr\u003e\nFor beginners\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Kitchen Knives\u003c\/h2\u003e\n\u003cp\u003eJapanese food continues to attract attention in the world today,\n  and the tools to prepare such food are also gaining high recognition and attention.\n  Since even the simple act of cutting completes a dish such as sashimi, Japanese knives play an essential role\n  within Japanese cooking and come in a wide range of styles.\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However,\n  it is much harder and more durable than many of the kitchen knives in the market\n  as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together,\n  which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact.\n   That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 285mm\u003cbr\u003e\n  Blade Length：about 150mm, blade width 49mm (base), blade thickness 6mm,\u003cbr\u003e\n  handle length 120mm, width 26mm (max), thickness 21mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 235g\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal soft iron\u003cbr\u003e\nFerrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003e\n  By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655408\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566941245732,"sku":"4582243655408","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243655408.jpg?v=1744612205"},{"product_id":"shigekatsu-deba-butcher-knife-shirogami-steel-no-2-135mm","title":"\"SHIGEKATSU\" Deba  (Butcher Knife) Shirogami Steel No.2, 135mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Deba (Butcher Knife) Shirogami Steel No.2, 135mm\u003c\/h1\u003e\n\u003cp\u003e★★ \u003cstrong\u003eTwo HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003cbr\u003e\nFor beginners\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Kitchen Knives\u003c\/h2\u003e\n\u003cp\u003eJapanese food continues to attract attention in the world today,\n  and the tools to prepare such food are also gaining high recognition and attention.\n  Since even the simple act of cutting completes a dish such as sashimi, Japanese knives play an essential role\n  within Japanese cooking and come in a wide range of styles.\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However,\n  it is much harder and more durable than many of the kitchen knives in the market\n  as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together,\n  which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact.\n   That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 273mm\u003cbr\u003e\n  Blade Length：about 135mm, blade width 45mm (base), blade thickness 6mm,\u003cbr\u003e\n  handle length 120mm, width 26mm (max), thickness 21mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 211g\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal soft iron\u003cbr\u003e\nFerrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003e\n  By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655392\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566942064932,"sku":"4582243655392","price":112.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243655392.jpg?v=1744611115"},{"product_id":"shigekatsu-sashimi-knife-shirogami-steel-no-2-270mm","title":"'SHIGEKATSU' Sashimi Knife Shirogami Steel No.2, 270mm","description":"\u003ch1\u003e'SHIGEKATSU' Sashimi Knife Shirogami Steel No.2, 270mm\u003c\/h1\u003e\n\u003cp\u003e★★ \u003cstrong\u003eTwo HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Kitchen Knives\u003c\/h2\u003e\n\u003cp\u003eJapanese food continues to attract attention in the world today,\n  and the tools to prepare such food are also gaining high recognition and attention.\n  Since even the simple act of cutting completes a dish such as sashimi, Japanese knives play an essential role\n  within Japanese cooking and come in a wide range of styles.\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However,\n  it is much harder and more durable than many of the kitchen knives in the market\n  as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together,\n  which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact.\n   That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 410mm\u003cbr\u003e\n  Blade Length：about 270mm, blade width 33mm (base), blade thickness 3.5mm,\u003cbr\u003e\n  handle length 138mm, width 26mm (max), thickness 22mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 192g\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal soft iron\u003cbr\u003e\nFerrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eGood for making Sashimi! Cut beautifully! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003e\n  By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655477\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50575037563172,"sku":"4582243655477","price":142.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Sashimi_Knife_Shirogami_Steel_No.2_270mm.jpg?v=1768980728"},{"product_id":"shigekatsu-sashimi-knife-shirogami-steel-no-2-240mm","title":"'SHIGEKATSU' Sashimi Knife Shirogami Steel No.2, 240mm","description":"\u003ch1\u003e'SHIGEKATSU' Sashimi Knife Shirogami Steel No.2, 240mm\u003c\/h1\u003e\n\u003cp\u003e★★ \u003cstrong\u003eTwo HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Kitchen Knives\u003c\/h2\u003e\n\u003cp\u003eJapanese food continues to attract attention in the world today,\n  and the tools to prepare such food are also gaining high recognition and attention.\n  Since even the simple act of cutting completes a dish such as sashimi, Japanese knives play an essential role\n  within Japanese cooking and come in a wide range of styles.\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However,\n  it is much harder and more durable than many of the kitchen knives in the market\n  as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together,\n  which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact.\n   That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 375mm\u003cbr\u003e\n  Blade Length：about 240mm, blade width 32mm (base), blade thickness 3mm,\u003cbr\u003e\n  handle length 133mm, width 26mm (max), thickness 20mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 148g\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal soft iron\u003cbr\u003e\nFerrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eGood for making Sashimi! Cut beautifully! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003e\n  By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655460\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50575038218532,"sku":"4582243655460","price":124.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Sashimi_Knife_Shirogami_Steel_No.2_240mm.jpg?v=1768980695"},{"product_id":"shigekatsu-sashimi-knife-shirogami-steel-no-2-210mm","title":"'SHIGEKATSU' Sashimi Knife Shirogami Steel No.2, 210mm","description":"\u003ch1\u003e'SHIGEKATSU' Sashimi Knife Shirogami Steel No.2, 210mm\u003c\/h1\u003e\n\u003cp\u003e★★ \u003cstrong\u003eTwo HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Kitchen Knives\u003c\/h2\u003e\n\u003cp\u003eJapanese food continues to attract attention in the world today,\n  and the tools to prepare such food are also gaining high recognition and attention.\n  Since even the simple act of cutting completes a dish such as sashimi, Japanese knives play an essential role\n  within Japanese cooking and come in a wide range of styles.\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However,\n  it is much harder and more durable than many of the kitchen knives in the market\n  as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together,\n  which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact.\n   That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 340mm\u003cbr\u003e\n  Blade Length：about 210mm, blade width 28mm (base), blade thickness 3mm,\u003cbr\u003e\n  handle length 128mm, width 26mm (max), thickness 20mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 113g\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal soft iron\u003cbr\u003e\nFerrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eGood for making Sashimi! Cut beautifully! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003e\n  By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655453\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50575039463716,"sku":"4582243655453","price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Sashimi_Knife_Shirogami_Steel_No.2_210mm.jpg?v=1768980664"},{"product_id":"shigekatsu-yanagiba-sashimi-knife-shirogami-no-2-laminated-damascus-octagonal-handle-270mm","title":"\"SHIGEKATSU\" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus, Octagonal Handle 270mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus, Octagonal Handle 270mm\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length approx. 420mm\u003cbr\u003eBlade length approx. 270mm, Blade width approx. 35mm (base), Blade thickness approx. 4mm\u003cbr\u003e\n  Handle length approx. 140mm, Width approx. 23.5mm (max) Thickness approx. 19mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approximately 210g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Shirogami 2 steel, Base metal: Multi-layer steel,\u003cbr\u003e\n  Handle: Rosewood,\u003cbr\u003eMouth ring: Black plywood\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single-edged (for right-handed people)\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eHandmade by Fukui Echizen Craftsmen. \u003cbr\u003e\n  Good for making Sashimi! Cut beautifully! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.\u003c\/p\u003e\n\u003cp\u003e■ Caution:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003ePlease wipe off any moisture after use.\u003cbr\u003eDo not use in a dishwasher or dryer.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/SHIGEKATSU_KAISAKI_knife_Shirogami_Steel_Damascus_Laminated_150mm-4_1512x.jpg?v=1768981273\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe line is proof of handcraftsmanship. \u003c\/p\u003e\n\u003cp\u003eThe boundary between the high-carbon steel and the soft iron is known as the line. On rare occasions, a faint gap may be visible along this line—a testament to the forging process and the skill of the blacksmith who shaped the blade.\u003c\/p\u003e\n\u003cp\u003eAs each item is handcrafted, the presence or absence of gaps may vary from piece to piece. We kindly ask for your understanding and recommend this product only to those who appreciate such characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200716331\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50587217101092,"sku":"4573200716331","price":233.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200716331.jpg?v=1745458968"},{"product_id":"shigekatsu-yanagiba-sashimi-knife-shirogami-no-2-laminated-damascus-octagonal-handle-240mm","title":"\"SHIGEKATSU\" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus, Octagonal Handle 240mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus, Octagonal Handle 240mm\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length approx. 375mm\u003cbr\u003eBlade length approx. 240mm, Blade width approx. 30mm (base), Blade thickness approx. 3.5mm\u003cbr\u003e\n  Handle length approx. 135mm, Width approx. 22.5mm (max) Thickness approx. 18.5mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approximately 150g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Shirogami 2 steel, Base metal: Multi-layer steel,\u003cbr\u003e\n  Handle: Rosewood,\u003cbr\u003eMouth ring: Black plywood\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single-edged (for right-handed people)\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eHandmade by Fukui Echizen Craftsmen. \u003cbr\u003e\n  Good for making Sashimi! Cut beautifully! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.\u003c\/p\u003e\n\u003cp\u003e■ Caution:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003ePlease wipe off any moisture after use.\u003cbr\u003eDo not use in a dishwasher or dryer.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/SHIGEKATSU_KAISAKI_knife_Shirogami_Steel_Damascus_Laminated_150mm-4_1512x.jpg?v=1768981273\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe line is proof of handcraftsmanship. \u003c\/p\u003e\n\u003cp\u003eThe boundary between the high-carbon steel and the soft iron is known as the line. On rare occasions, a faint gap may be visible along this line—a testament to the forging process and the skill of the blacksmith who shaped the blade.\u003c\/p\u003e\n\u003cp\u003eAs each item is handcrafted, the presence or absence of gaps may vary from piece to piece. We kindly ask for your understanding and recommend this product only to those who appreciate such characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200716324\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50587217264932,"sku":"4573200716324","price":192.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200716324.jpg?v=1745391465"},{"product_id":"shigekatsu-gyuto-chefs-knife-ginsan-nashiji-with-angin-handle-210mm","title":"SHIGEKATSU Gyuto (Chef's Knife) Ginsan Nashiji with Angin Handle, 210mm","description":"\u003ch1\u003eSHIGEKATSU Gyuto (Chef's Knife) Ginsan Nashiji with Angin Handle, 210mm\u003c\/h1\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length 365mm\u003cbr\u003eBlade length 210mm Blade width 46mm Blade thickness 2mm\u003cbr\u003eHandle length 140mm Width 26mm Thickness 21mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 160g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Ginsan stainless steel, Base metal: Soft stainless steel\u003cbr\u003eHandle: White oak (Angin)\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Nashiji\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThe cutting blade is made of Ginsan stainless steel, which has the same sharpness as steel, despite being stainless steel. It is easier to sharpen than other stainless steels, making maintenance a breeze.\u003cbr\u003eThe blade has a matte finish, which makes it easier to separate ingredients from the flesh.\u003cbr\u003eThe handle is a distinctive octagonal handle made from white oak that has been sawn from a log and naturally dried for 1-2 years, with a unique treatment applied to the surface.\u003cbr\u003eThe finishing touch is a lacquer coating, which gives the handle a distinctive finish that is durable and resistant to chemicals.\u003cbr\u003eThis chef's knife is designed not only to be sharp, but also to look beautiful.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eDo not use a dishwasher or dryer.\u003c\/p\u003e\n\u003cp\u003eItem no. 1119307\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼ Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\" alt=\"santoku-knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\" alt=\"Paring Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\" alt=\"chefs-knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50589335453988,"sku":"1119307","price":188.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_0405.jpg?v=1745461163"},{"product_id":"shigekatsu-santoku-multi-purpose-knife-ginsan-steel-damascus-hammered-pattern-sanai-handle-165mm","title":"\"SHIGEKATSU\" Santoku (Multi-Purpose Knife) Ginsan steel Damascus Geppaku hammered Pattern SANAI handle, 165mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Santoku (Multi-Purpose Knife) Ginsan steel Damascus Geppaku hammered Pattern SANAI handle, 165mm\u003c\/h1\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length 310mm,\u003cbr\u003eblade length 165mm, blade width 50mm (base), blade thickness 2.0mm,\u003cbr\u003ehandle length 130mm, width 26mm (max), thickness 21mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 138g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Silver 3 stainless steel, Base metal: Nickel + SUS410 equivalent\u003cbr\u003eHandle: White oak (lacquered)\u003c\/p\u003e\n\u003cp\u003eBlade shape: double-edged\u003c\/p\u003e\n\u003cp\u003eBlade finish: Geppaku, Hammered, Damascus finish\u003c\/p\u003e\n\u003cp\u003eHandle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThe cutting edge is made of Yasugi Hagane Ginsan, a forgeable stainless steel that boasts a hardness of HRC62.\u003cbr\u003e\n  It combines the sharpness of steel with the rust resistance characteristic of stainless steel.\u003cbr\u003e\n  The base metal is made of 33 layers of laminated nickel stainless steel.\u003cbr\u003e\n  A special treatment creates a pale blue layered pattern on the blade.\u003cbr\u003e\n  The handle is made of white oak, sawn from a log and allowed to air-dry for 1-2 years.\u003cbr\u003e\n  The handle is finished with an indigo lacquer finish, giving it durability and chemical resistance.\u003cbr\u003e\n  This beautiful Santoku knife makes a perfect gift.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eDo not use in a dishwasher or dryer.\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200717697\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50725183717668,"sku":"4573200717697","price":192.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_0951.jpg?v=1756799984"},{"product_id":"shigekatsu-kaisaki-knife-shirogami-steel-damascus-laminated-150mm","title":"\"SHIGEKATSU\" KAISAKI knife Shirogami Steel Damascus Laminated, 150mm","description":"\u003ch1\u003e\"SHIGEKATSU\" KAISAKI knife Shirogami Steel Damascus Laminated, 150mm\u003c\/h1\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length approx. 290mm\u003cbr\u003eBlade length approx. 150mm Blade width approx. 32mm (base) Blade thickness approx. 3.5mm\u003cbr\u003eHandle length approx. 125mm Width approx. 23mm (max) Thickness approx. 19mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approximately 95g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: White paper steel, Base metal: Multi-layer steel\u003cbr\u003e, Handle: Rosewood,\u003cbr\u003eMouth ring: Black plywood\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single-edged (for right-handed people)\u003c\/p\u003e\n\u003cp\u003eHandle shape: Round handle with shawl\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThis is a beautiful authentic Japanese knife with a layered pattern on the blade and a rosewood handle.\u003cbr\u003eThe blade is made of white paper steel, which is characterized by its sharp cutting edge.\u003cbr\u003eIt is easy to sharpen and easy to maintain.\u003cbr\u003eIt is a smaller version of a YANAGIBA knife, also known as a horse mackerel splitting knife or a shellfish splitting knife, so it is easy to use for detailed work.\u003cbr\u003eIn addition to filleting small fish, it can also be used for detailed work such as peeling vegetables and fruits.\u003c\/p\u003e\n\u003cp\u003e■ Caution:\u003cbr\u003eThis is a steel knife and will rust.\u003cbr\u003ePlease wipe off any moisture after use.\u003cbr\u003eDo not use in a dishwasher or dryer.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/SHIGEKATSU_KAISAKI_knife_Shirogami_Steel_Damascus_Laminated_150mm-4_1512x.jpg?v=1768981273\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe line is proof of handcraftsmanship. \u003c\/p\u003e\n\u003cp\u003eThe boundary between the high-carbon steel and the soft iron is known as the line. On rare occasions, a faint gap may be visible along this line—a testament to the forging process and the skill of the blacksmith who shaped the blade.\u003c\/p\u003e\n\u003cp\u003eAs each item is handcrafted, the presence or absence of gaps may vary from piece to piece. We kindly ask for your understanding and recommend this product only to those who appreciate such characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200717512\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50782144626980,"sku":"4573200717512","price":152.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_KAISAKI_knife_Shirogami_Steel_Damascus_Laminated_150mm.jpg?v=1768981248"},{"product_id":"shigekatsu-santoku-multi-purpose-knife-swedish-steel-washi-pattern-sanai-handle-165mm","title":"\"SHIGEKATSU\" Santoku (Multi-Purpose Knife) Swedish Steel Washiji, SANAI handle, 165mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Santoku (Multi-Purpose Knife) Swedish Steel Washiji SANAI handle, 165mm\u003c\/h1\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length 310mm,\u003cbr\u003e\n  blade length 165mm, blade width 50mm (base), blade thickness 2.0mm,\u003cbr\u003e\n  handle length 130mm, width 26mm (max), thickness 20mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 137g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003e\n  Blade: Swedish steel, Base metal: Nickel + SUS410 equivalent\u003cbr\u003e\n  Handle: White oak (lacquered)\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Washiji, Damascus finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003e\n  The blade is made of high-quality Swedish steel, renowned for its minimal impurities.\u003cbr\u003e\n  It has excellent sharpness and wear resistance and is resistant to chipping and rust.\u003cbr\u003e\n  The base metal is made of 33 layers of laminated nickel stainless steel, and the washi paper-like and Damascus patterns create a unique beauty not found in other knives.\u003cbr\u003e\n  The handle is made of white oak, which is sawn from a log and allowed to dry naturally for 1-2 years.\u003cbr\u003e\n  The indigo lacquer finish gives the handle a distinctive finish that is durable and chemical-resistant.\u003cbr\u003e\n  This beautiful Santoku knife makes a perfect gift.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eDo not use in a dishwasher or dryer.\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200717680\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":51042188034340,"sku":"4573200717680","price":182.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_0959_241d86b7-c436-4ab4-9021-fc8d69fbd58b.jpg?v=1757662468"},{"product_id":"shigekatsu-gyuto-chef-s-knife-swedish-steel-washi-pattern-sanai-handle-210mm","title":"\"SHIGEKATSU\" Gyuto (Chef’s Knife) Swedish Steel Washiji, SANAI Handle, 210mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Gyuto (Chef’s Knife) Swedish Steel Washiji SANAI Handle, 210mm\u003c\/h1\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length 365mm,\u003cbr\u003e\n  blade length 210mm, blade width 45mm (base), blade thickness 2.0mm,\u003cbr\u003e\n  handle length 140mm, width 27mm (max), thickness 21mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 160g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003e\n  Blade: Swedish steel, Base metal: Nickel + SUS410 equivalent\u003cbr\u003e\n  Handle: White oak (lacquered)\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Washiji, Damascus finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThe blade is made of high-quality Swedish steel, renowned for its minimal impurities.\u003cbr\u003e\n  It has excellent sharpness and wear resistance and is resistant to chipping and rust.\u003cbr\u003e\n  The base metal is made of 33 layers of laminated nickel stainless steel, and the washi paper-like and Damascus patterns create a unique beauty not found in other knives.\u003cbr\u003e\n  The handle is made of white oak, sawn from a log and allowed to dry naturally for 1-2 years.\u003cbr\u003e\n  The indigo lacquer finish gives the handle a distinctive finish that is durable and chemical-resistant.\u003cbr\u003e\n  This beautiful chef's knife makes a perfect gift.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eDo not use in a dishwasher or dryer.\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200717673\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":51042189869348,"sku":"4573200717673","price":214.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_0956_513917e2-b41d-4aba-9dc7-2ca3b0181014.jpg?v=1757662305"},{"product_id":"shigekatsu-santoku-multi-purpose-knife-ginsan-stainless-steel-nashiji-pattern-sanai-handle-165mm","title":"\"SHIGEKATSU\" Santoku (Multi-Purpose Knife) Ginsan Stainless Steel Nashiji Pattern SANAI handle, 165mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Santoku (Multi-Purpose Knife) Ginsan Stainless Steel Nashiji Pattern SANAI handle, 165mm\u003c\/h1\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length 310mm,\u003cbr\u003e\n  blade length 165mm, blade width 48mm (base), blade thickness 2.0mm,\u003cbr\u003e\n  handle length 130mm, width 25.5mm (max), thickness 20.5mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 127g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003e\n  Blade: Ginsan stainless steel, Base metal: Soft stainless steel\u003cbr\u003e\n  Handle: White oak (lacquered)\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Nashiji\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003e\n  The cutting blade is made of Ginsan stainless steel, which has the sharpness of steel despite being stainless steel. It is easier to sharpen than other stainless steels, making maintenance a breeze.\u003cbr\u003e\n  The blade has a matte finish, which makes it easier to separate food from the flesh.\u003cbr\u003e\n  The handle is made of white oak, which is sawn from a log and allowed to dry naturally for 1-2 years, then coated with an indigo lacquer.\u003cbr\u003e\n  The distinctive deep indigo color is beautiful, and the elegant handle is also durable and chemical-resistant.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eDo not use in a dishwasher or dryer.\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200717727\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":51130321469732,"sku":"4573200717727","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_1130.jpg?v=1759459128"},{"product_id":"shigekatsu-gyuto-chef-s-knife-ginsan-stainless-steel-nashiji-pattern-sanai-handle-210mm","title":"\"SHIGEKATSU\" Gyuto (Chef’s Knife) Ginsan Stainless Steel ,Nashiji Pattern, SANAI handle, 210mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Gyuto (Chef’s Knife) Ginsan Stainless Steel Nashiji Pattern SANAI handle, 210mm\u003c\/h1\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length 365mm,\u003cbr\u003e\n  Blade length 210mm, Blade width 47mm, Blade thickness 2mm,\u003cbr\u003e\n  Handle length 140mm, Width 26mm, Thickness 21mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 150g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003e\n  Blade: Ginsan stainless steel, Base metal: Soft stainless steel\u003cbr\u003e\n  Handle: White oak (lacquered)\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Nashiji\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003e\n  The cutting blade is made of Ginsan stainless steel, which has the sharpness of steel despite being stainless steel. It is easier to sharpen than other stainless steels, making maintenance a breeze.\u003cbr\u003e\n  The blade has a matte finish, which makes it easier to separate ingredients from the flesh. \u003cbr\u003e\n  The handle made of white oak, which is cut from a log and allowed to dry naturally for 1-2 years, then coated with indigo lacquer. \u003cbr\u003e\n  The distinctive deep indigo color is beautiful, and the elegant handle is also durable and chemical resistant.\u003cbr\u003eThis chef's knife is designed not only for its sharpness, but also for its beautiful appearance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eDo not use in a dishwasher or dryer.\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200717765\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":51281277813028,"sku":"4573200717765","price":186.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Gyuto_Chef_s_Knife_Ginsan_Stainless_Steel_Nashiji_Pattern_SANAI_handle_210mm.jpg?v=1768979360"},{"product_id":"shigekatsu-deba-butcher-knife-shirogami-steel-damascus-laminated-180mm","title":"\"SHIGEKATSU\" Deba (Butcher Knife) Shirogami Steel Damascus Laminated, 180mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Deba (Butcher Knife) Shirogami Steel Damascus Laminated, 180mm\u003c\/h1\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length 330mm,\u003cbr\u003eBlade length 180mm, Blade width 56mm (base), Blade thickness 8mm,\u003cbr\u003eHandle length 134mm, Width 28.5mm (max), Thickness 24.5mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 340g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: White paper steel, Base metal: Multi-layer steel\u003cbr\u003eHandle: Rosewood,\u003cbr\u003eMouth ring: Black plywood\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single-edged (for right-handed people)\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThis is a beautiful authentic Japanese knife with a layered pattern on the blade and a rosewood handle.\u003cbr\u003eThe blade is made of white paper steel, which is characterized by its sharp cutting edge.\u003cbr\u003eIt is easy to sharpen, so maintenance is also easy.\u003cbr\u003eThis is a Deba knife that is recommended for those who are using steel knives for the first time.\u003c\/p\u003e\n\u003cp\u003e■ Caution:\u003cbr\u003eThis is a steel knife and will rust.\u003cbr\u003e\n  Please wipe off any moisture after use.\u003cbr\u003e\n  Do not use in a dishwasher or dryer.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/SHIGEKATSU_KAISAKI_knife_Shirogami_Steel_Damascus_Laminated_150mm-4_1512x.jpg?v=1768981273\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe line is proof of handcraftsmanship. \u003c\/p\u003e\n\u003cp\u003eThe boundary between the high-carbon steel and the soft iron is known as the line. On rare occasions, a faint gap may be visible along this line—a testament to the forging process and the skill of the blacksmith who shaped the blade.\u003c\/p\u003e\n\u003cp\u003eAs each item is handcrafted, the presence or absence of gaps may vary from piece to piece. We kindly ask for your understanding and recommend this product only to those who appreciate such characteristics.\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200717192\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":51938510536996,"sku":"4573200717192","price":232.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Deba_Butcher_Knife_Shirogami_Steel_Damascus_Laminated_180mm.jpg?v=1768976833"},{"product_id":"shigekatsu-santoku-multi-purpose-knife-sld-composite-stainless-steel-japan-paper-pattern-sanai-handle-165mm","title":"\"SHIGEKATSU\" Santoku (Multi-Purpose Knife) SLD Composite Stainless Steel Washiji , SANAI handle, 165mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Santoku (Multi-Purpose Knife) SLD Composite Stainless Steel Washiji, SANAI handle, 165mm\u003c\/h1\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length 308mm,\u003cbr\u003e\n  blade length 165mm, blade width 48mm (base), blade thickness 2.1mm,\u003cbr\u003e\n  handle length 130mm, width 26mm (max), thickness 20.5mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 136g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003e\n  Blade: SLD steel, Base metal: stainless steel,\u003cbr\u003e\n  Handle: white oak (lacquered)\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Washiji finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThe cutting blade is made of SLD, a high-carbon alloy steel containing chromium, molybdenum, and vanadium.\u003cbr\u003eSLD steel's high abrasion resistance and excellent hardenability result in a knife that maintains its sharp cutting edge for a long time.\u003cbr\u003e\n  The handle is made of white oak, milled from a log and allowed to air-dry for 1-2 years, then finished with an indigo lacquer finish.\u003cbr\u003e\n  The distinctive deep indigo color is beautiful, and the elegant handle is also durable and chemical-resistant. This beautiful Santoku knife makes a perfect gift.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eDo not use in a dishwasher or dryer.\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200717826\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":52022276489508,"sku":"4573200717826","price":171.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Santoku_Multi-Purpose_Knife_SLD_Composite_Stainless_Steel_Japan_Paper_Pattern_SANAI_handle_165mm-1.jpg?v=1771987551"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/collections\/MG_0959_85e1220b-94ef-4f0c-9840-71cbe85499ad.jpg?v=1773801732","url":"https:\/\/honmamon-japan.com\/en-hk\/collections\/shigekatsu-kitchen-knife.oembed?page=2","provider":"Honmamon-Japan","version":"1.0","type":"link"}