{"title":"KOUGETSU","description":"\u003ccenter\u003e\n  \u003cdiv style=\"padding: 8px;\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/kougetsu_brand_930d0918-aee4-4aab-a32c-48444ac6de43.jpg?v=1764652981\" alt=\"KOUGETSU\"\u003e\u003cbr\u003e\u003cbr\u003e\n    \u003cp align=\"left\"\u003eA knife series crafted by blacksmith Yoshito Yamakawa, recognized as a traditional craft artisan of Chiba Prefecture. These knives blend refined beauty with exceptional cutting performance.\u003c\/p\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Kougetsu_brand_6d2e9c75-55d5-4c3e-83c1-c81a69be0236.jpg?v=1769665604\" alt=\"\"\u003e\n  \u003c\/div\u003e\n  \u003ch2 style=\"padding-top: 20px; border-bottom: 2px solid black;\"\u003e\u003cspan style=\"font-size: 25px; color:#A4830A;\"\u003e\u003cstrong\u003eThe Best 3 of KOUGETSU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n  \u003ctable style=\"table-layout: fixed; border-collapse: separate; border-spacing: 15px;\" class=\"flexTable\"\u003e\n  \u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n  \u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.1n.jpg?v=1751503654\" alt=\"no.1\"\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/products\/shimousanokuni-santoku-chefs-knife-shirogami-no-1-180mm\"\u003e\n    \u003cimg alt=\"4573200708015\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/SHIMOUSANOKUNI_Santoku_Chef_s_Knife_Shirogami_No.1_180mm_720x.jpg?v=1768979392\"\u003e\u003cbr\u003e\n  \u003cp\u003e\"SHIMOUSANOKUNI\" Santoku (Chef's Knife) Shirogami No.1, 180mm\u003c\/p\u003e\n  \u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n  \u003c\/td\u003e\n  \u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.2n.jpg?v=1751503656\" alt=\"no.2\"\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/products\/musashinokuni-kougetsu-western-deba-mono-steel-made-of-sk-materials-180mm-300mm?variant=49800166310180\"\u003e\n    \u003cimg alt=\"1110707\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/MUSASHIKUNI_KOUGETSU_Western_Deba_Mono-Steel_made_of_SK_Materials_4_1080x.jpg?v=1727937440\"\u003e\u003cbr\u003e\n  \u003cp\u003e\"MUSASHINOKUNI KOUGETSU\" Western Deba Mono-Steel made of SK Materials, 210mm\u003c\/p\u003e\n  \u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n  \u003c\/td\u003e\n  \u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.3n.jpg?v=1751503658\" alt=\"no.3\"\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/products\/musashinokuni-kougetsu-sujibiki-knife-mono-steel-made-of-sk-materials-240mm-330mm\"\u003e\n    \u003cimg alt=\"1110818\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/MUSASHIKUNI_KOUGETSU_SUJIBIKI_Knife_Mono-Steel_made_of_SK_Materials_10_1080x.jpg?v=1727937365\"\u003e\u003cbr\u003e\n  \u003cp\u003e\"MUSASHINOKUNI KOUGETSU\" SUJIBIKI Knife Mono-Steel made of SK Materials, 270mm\u003c\/p\u003e\n  \u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n  \u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003c\/table\u003e\n\u003c\/center\u003e\n","products":[{"product_id":"musashinokuni-kougetsu-gyuto-chefs-knife-mono-steel-made-of-sk-materials-300mm","title":"\"MUSASHINOKUNI KOUGETSU\" Gyuto (Chef's Knife) Mono-Steel made of SK Materials, 300mm","description":"\u003ch1\u003e\"MUSASHINOKUNI KOUGETSU\" Gyuto (Chef's Knife) Mono-Steel made of SK Materials, 300mm\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0217_10_32.jpg?v=1769661995\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Japan by \"YOSHITO YAMAKAWA\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a Kanto beef knife that has been designated as a craft.\u003cbr\u003eAll processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day.\u003cbr\u003eThe clasp is a brass brazing specification that takes time and effort, but puts less stress on the base material.\u003cbr\u003eThis knife is full of traditional Japanese handcrafted techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0317_18_25.jpg?v=1769662126\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length approx. 450mm\u003cbr\u003e\n  Blade length approx. 300mm, Blade width approx. 59mm (base), Blade thickness approx. 2mm\u003cbr\u003e\n  Handle length approx. 135mm, Width approx. 30mm (max) Thickness approx. 18mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 310g\u003c\/p\u003e\n\u003cp\u003e■ Material: Mono-Steel made of SK Materials\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged, Available for both Right and Left Hander.\u003c\/p\u003e\n\u003cp\u003e■ Maker: Goko Hamono\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eAs this is a handmade product, the size may vary depending on the product.\u003cbr\u003e\n  There are sharpening marks on the blade because it has been sharpened with a whetstone.\u003cbr\u003e\n  Since this item is completely handmade by craftsmen, it will take approximately 2 months for delivery if it is out of stock.\u003cbr\u003eWhen there is a rush of orders, there is a possibility that the delivery date may be further delayed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Item no. 1110708\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0316_14_32_c2efb09a-d81a-4f99-8e33-e377f7b53f59.jpg?v=1766626462\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0217_11_07.jpg?v=1766625564\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0421_11_34.jpg?v=1766627081\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39617946910789,"sku":"1110708","price":664.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MUSASHIKUNI_KOUGETSU_Gyuto_Chef_s_Knife_Mono-Steel_made_of_SK_Materials_300mm_1.jpg?v=1744957135"},{"product_id":"gyuto-chefs-knife-shirogami-no-1-240mm","title":"\"SHIMOUSANOKUNI KOUGETSU\" Gyuto (Chef's Knife) Shirogami No.1, 330mm","description":"\u003ch1\u003e\"SHIMOUSANOKUNI KOUGETSU\" Gyuto (Chef's Knife) Shirogami No.1, 330mm\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e★★★ \u003c\/span\u003eThree HONMAMON Stars\u003cspan\u003e \u003c\/span\u003e(\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0217_10_32.jpg?v=1769661995\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Japan by \"YOSHITO YAMAKAWA\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorks great for cooking western food. This is particularly suitable for cutting beef. \u003cbr\u003e\nSome knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. \u003c\/p\u003e\n\u003cp\u003eAfter the WWII, when the Japanese began to eat more meat, there was a greater need for these kinds of knives in Japan. \u003cbr\u003e\n  However, now most of these knives are manufactured in factories and the number of master knife makers has been greatly decreased. \u003cbr\u003e\n  There are only few lefts who can create high-quality, handmade knives. One of them is named YAMAKAWA YOSHITO. \u003c\/p\u003e\n\u003cp\u003eHis knife won a special award in Chiba prefecture in 2006. \u003cbr\u003e\nThis knife was created by him in the traditional way with traditional processes. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0317_18_21.jpg?v=1766628560\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0413_13_10.jpg?v=1769663431\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length 485mm,\u003cbr\u003eBlade length 330mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 380g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003e\nBlade: Shirogami No.1 (all steel)\u003cbr\u003e\nHandle: Wine red packer\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged\u003c\/p\u003e\n\u003cp\u003e■ Maker: Goko Hamono\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThis is a traditional Japanese craft that carries on the tradition of Gyuto knife making in the Kanto region.\u003cbr\u003eWhile mass production based on division of labor has become the norm, a single craftsman handcrafts the entire process, from marking and cutting to sharpening the blade.\u003cbr\u003eDeliberately eschewing efficiency, these knives are crafted with time and effort, resulting in a sharpness and durability that can only be achieved by a skilled craftsman.\u003cbr\u003eCome experience a knife that follows the techniques of Kanto Gyuto.\u003c\/p\u003e\n\u003cp\u003e■ Caution:\u003cbr\u003eSince the blade is sharpened using a whetstone, there may be sharpening marks.\u003cbr\u003eDo not use in a dishwasher or dryer.\u003cbr\u003eDo not use to cut frozen foods or hard ingredients such as pumpkins.\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200707926\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0317_18_28.jpg?v=1766628585\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0413_14_31.jpg?v=1769663516\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0421_10_57.jpg?v=1769663547\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"color: rgb(255, 42, 0);\"\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":48914116084004,"sku":"4573200707926","price":681.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIMOUSANOKUNI_Gyuto_Shirogami_No.1_330mm_1.jpg?v=1744872051"},{"product_id":"musashikuni-garasuki-butcher-knife-sk-steel-180mm","title":"\"MUSASHINOKUNI KOUGETSU\" Garasuki (Butcher Knife) SK Steel, 180mm","description":"\u003ch1\u003e\"MUSASHINOKUNI KOUGETSU\" Garasuki (Butcher Knife) SK Steel, 180mm\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★\u003c\/span\u003e★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Japan!\u003c\/strong\u003e\u003cstrong\u003e　\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Compressed Laminated Wood\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEdge of Blade: That famous SK Steel! Sharp edge! \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHygienic and Clean, Single Bevel. For Right Hander\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0217_10_32.jpg?v=1769661995\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0317_18_25.jpg?v=1769662126\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003cbr\u003e \u003cbr\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003cbr\u003e \u003cbr\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003eBlade Length: about 180mm(7.1inch), Whole Length: about 315mm(12.4inch), Weight: about 338g(11.9oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1110825\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0316_14_32_c2efb09a-d81a-4f99-8e33-e377f7b53f59.jpg?v=1766626462\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0217_11_07.jpg?v=1766625564\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0421_11_34.jpg?v=1766627081\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":44217192546596,"sku":"1110825","price":273.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MUSASHIKUNI_Garasuki_Butcher_Knife_SK_Steel_1.jpg?v=1727937551"},{"product_id":"musashinokuni-kougetsu-sujibiki-knife-mono-steel-made-of-sk-materials-240mm-330mm","title":"\"MUSASHINOKUNI KOUGETSU\" SUJIBIKI Knife Mono-Steel made of SK Materials, 240mm~330mm","description":"\u003ch1\u003e\"MUSASHINOKUNI KOUGETSU\" SUJIBIKI Knife Mono-Steel made of SK Materials, 240mm~330mm\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0217_10_32.jpg?v=1769661995\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Japan by \"YOSHITO YAMAKAWA\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a Kanto beef knife that has been designated as a craft.\u003cbr\u003eAll processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day.\u003cbr\u003eThe clasp is a brass brazing specification that takes time and effort, but puts less stress on the base material.\u003cbr\u003eThis knife is full of traditional Japanese handcrafted techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0317_18_25.jpg?v=1769662126\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【240mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n  Size: Total length approx. 370mm\u003cbr\u003e\n  Blade length approx. 240mm, Blade width approx. 38mm (base), Blade thickness approx. 1.5mm\u003cbr\u003e\n  Handle length approx. 120mm, Width approx. 29mm (max) Thickness approx. 18mm\u003cbr\u003e\n  Weight: Approx. 188g\u003cbr\u003e\n  \u003cstrong\u003e Item no. 1110817\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【270mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n  Size: Total length approx. 410mm\u003cbr\u003e\n  Blade length approx. 270mm, Blade width approx. 42mm (base), Blade thickness approx. 1.5mm\u003cbr\u003e\n  Handle length approx. 125mm, Width approx. 31mm (max) Thickness approx. 18mm\u003cbr\u003e\n  Weight: Approx. 216g\u003cbr\u003e\n  \u003cstrong\u003e Item no. 1110818\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【300mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n  Size: Total length approx. 445mm\u003cbr\u003e\n  Blade length approx. 300mm, Blade width approx. 48mm (base), Blade thickness approx. 2mm\u003cbr\u003e\n  Handle length approx. 138mm, Width approx. 32mm (max) Thickness approx. 18mm\u003cbr\u003e\n  Weight: Approx. 280g\u003cbr\u003e\n  \u003cstrong\u003e Item no. 1110819\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【330mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n  Size: Total length approx. 485mm\u003cbr\u003e\n  Blade length approx. 330mm, Blade width approx. 49mm (base), Blade thickness approx. 2mm\u003cbr\u003e\n  Handle length approx. 140mm, Width approx. 37mm (max) Thickness approx. 19mm\u003cbr\u003e\n  Weight: Approx. 306g\u003cbr\u003e\n  \u003cstrong\u003e Item no. 1110820\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■ Material: Mono-Steel made of SK Materials\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged, Available for both Right and Left Hander.\u003c\/p\u003e\n\u003cp\u003e■ Maker: Goko Hamono\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eAs this is a handmade product, the size may vary depending on the product.\u003cbr\u003e\n  There are sharpening marks on the blade because it has been sharpened with a whetstone.\u003cbr\u003e\n  Since this item is completely handmade by craftsmen, it will take approximately 2 months for delivery if it is out of stock.\u003cbr\u003eWhen there is a rush of orders, there is a possibility that the delivery date may be further delayed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0316_14_32_c2efb09a-d81a-4f99-8e33-e377f7b53f59.jpg?v=1766626462\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0217_11_07.jpg?v=1766625564\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0421_11_34.jpg?v=1766627081\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"240ｍｍ","offer_id":48167494615332,"sku":"1110817","price":526.0,"currency_code":"USD","in_stock":false},{"title":"270ｍｍ","offer_id":48167494648100,"sku":"1110818","price":575.0,"currency_code":"USD","in_stock":true},{"title":"300ｍｍ","offer_id":48167494680868,"sku":"1110819","price":664.0,"currency_code":"USD","in_stock":false},{"title":"330ｍｍ","offer_id":48167494713636,"sku":"1110820","price":824.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MUSASHIKUNI_KOUGETSU_SUJIBIKI_Knife_Mono-Steel_made_of_SK_Materials_5.jpg?v=1727937318"},{"product_id":"musashinokuni-kougetsu-western-deba-mono-steel-made-of-sk-materials-180mm-300mm","title":"\"MUSASHINOKUNI KOUGETSU\" Western Deba Mono-Steel made of SK Materials, 180mm~300mm","description":"\u003ch1\u003e\"MUSASHINOKUNI KOUGETSU\" Western Deba Mono-Steel made of SK Materials, 180mm~300mm\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0217_10_32.jpg?v=1769661995\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Japan by \"YOSHITO YAMAKAWA\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a Kanto beef knife that has been designated as a craft.\u003cbr\u003eAll processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day.\u003cbr\u003eThe clasp is a brass brazing specification that takes time and effort, but puts less stress on the base material.\u003cbr\u003eThis knife is full of traditional Japanese handcrafted techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0317_18_25.jpg?v=1769662126\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【180mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n  Size: Total length approx. 300mm\u003cbr\u003e\n  Blade length approx. 180mm, Blade width approx. 51mm (base), Blade thickness approx. 5.5mm\u003cbr\u003e\n  Handle length approx. 110mm, Width approx. 33mm (max) Thickness approx. 22mm\u003cbr\u003e\n  Weight: Approx. 400g\u003cbr\u003e\n  \u003cstrong\u003e Item no. 1110821\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【210mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n  Size: Total length approx. 330mm\u003cbr\u003e\n  Blade length approx. 210mm, Blade width approx. 54mm (base), Blade thickness approx. 5.5mm\u003cbr\u003e\n  Handle length approx. 110mm, Width approx. 29mm (max) Thickness approx. 21mm\u003cbr\u003e\n  Weight: Approx. 450g\u003cbr\u003e\n  \u003cstrong\u003e Item no. 1110707\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【240mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n  Size: Total length approx. 380mm\u003cbr\u003e\n  Blade length approx. 240mm, Blade width approx. 58mm (base), Blade thickness approx. 5.5mm\u003cbr\u003e\n  Handle length approx. 128mm, Width approx. 34mm (max) Thickness approx. 22mm\u003cbr\u003e\n  Weight: Approx. 565g\u003cbr\u003e\n  \u003cstrong\u003e Item no. 1110822\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【270mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n  Size: Total length approx. 425mm\u003cbr\u003e\n  Blade length approx. 270mm, Blade width approx. 65mm (base), Blade thickness approx. 5.5mm\u003cbr\u003e\n  Handle length approx. 130mm, Width approx. 37mm (max) Thickness approx. 22mm\u003cbr\u003e\n  Weight: Approx. 702g\u003cbr\u003e\n  \u003cstrong\u003e Item no. 1110823\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【300mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n    Size: Total length approx. 450mm\u003cbr\u003e\n    Blade length approx. 300mm, Blade width approx. 65mm (base), Blade thickness approx. 5.5mm\u003cbr\u003e\n    Handle length approx. 140mm, Width approx. 37mm (max) Thickness approx. 22mm\u003cbr\u003e\n    Weight: Approx. 780g\u003cbr\u003e\n    \u003cstrong\u003e Item no. 1110824\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■ Material: Mono-Steel made of SK Materials\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged, Available for both Right and Left Hander.\u003c\/p\u003e\n\u003cp\u003e■ Maker: Goko Hamono\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eAs this is a handmade product, the size may vary depending on the product.\u003cbr\u003e\n  There are sharpening marks on the blade because it has been sharpened with a whetstone.\u003cbr\u003e\n  Since this item is completely handmade by craftsmen, it will take approximately 2 months for delivery if it is out of stock.\u003cbr\u003eWhen there is a rush of orders, there is a possibility that the delivery date may be further delayed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0316_14_32_c2efb09a-d81a-4f99-8e33-e377f7b53f59.jpg?v=1766626462\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0217_11_07.jpg?v=1766625564\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0421_11_34.jpg?v=1766627081\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"180ｍｍ","offer_id":49800166277412,"sku":"1110821","price":501.0,"currency_code":"USD","in_stock":true},{"title":"210ｍｍ","offer_id":49800166310180,"sku":"1110707","price":599.0,"currency_code":"USD","in_stock":true},{"title":"240ｍｍ","offer_id":49800166342948,"sku":"1110822","price":257.0,"currency_code":"USD","in_stock":true},{"title":"270ｍｍ","offer_id":49800166375716,"sku":"1110823","price":902.0,"currency_code":"USD","in_stock":false},{"title":"300ｍｍ","offer_id":49800166408484,"sku":"1110824","price":338.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MUSASHIKUNI_KOUGETSU_Western_Deba_Mono-Steel_made_of_SK_Materials_4.jpg?v=1727937440"},{"product_id":"musashinokuni-kougetsu-gyuto-chefs-knife-mono-steel-made-of-sk-materials-180mm","title":"\"MUSASHINOKUNI KOUGETSU\" Gyuto (Chef's Knife) Mono-Steel made of SK Materials, 180mm","description":"\u003ch1\u003e\"MUSASHINOKUNI KOUGETSU\" Gyuto (Chef's Knife) Mono-Steel made of SK Materials, 180mm\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0217_10_32.jpg?v=1769661995\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Japan by \"YOSHITO YAMAKAWA\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a Kanto beef knife that has been designated as a craft.\u003cbr\u003eAll processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day.\u003cbr\u003eThe clasp is a brass brazing specification that takes time and effort, but puts less stress on the base material.\u003cbr\u003eThis knife is full of traditional Japanese handcrafted techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0317_18_25.jpg?v=1769662126\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length approx. 300mm\u003cbr\u003e\n  Blade length approx. 180mm, Blade width approx. 49mm (base), Blade thickness approx. 1.5mm\u003cbr\u003e\n  Handle length approx. 110mm, Width approx. 27mm (max) Thickness approx. 18mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 160g\u003c\/p\u003e\n\u003cp\u003e■ Material: Mono-Steel made of SK Materials\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged, Available for both Right and Left Hander.\u003c\/p\u003e\n\u003cp\u003e■ Maker: Goko Hamono\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eAs this is a handmade product, the size may vary depending on the product.\u003cbr\u003e\n  There are sharpening marks on the blade because it has been sharpened with a whetstone.\u003cbr\u003e\n  Since this item is completely handmade by craftsmen, it will take approximately 2 months for delivery if it is out of stock.\u003cbr\u003eWhen there is a rush of orders, there is a possibility that the delivery date may be further delayed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Item no. 1110812\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0316_14_32_c2efb09a-d81a-4f99-8e33-e377f7b53f59.jpg?v=1766626462\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0217_11_07.jpg?v=1766625564\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0421_11_34.jpg?v=1766627081\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50569987588388,"sku":"1110812","price":338.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MUSASHIKUNI_KOUGETSU_Gyuto_Chef_s_Knife_Mono-Steel_made_of_SK_Materials_180mm_1.jpg?v=1744956962"},{"product_id":"musashinokuni-kougetsu-gyuto-chefs-knife-mono-steel-made-of-sk-materials-210mm","title":"\"MUSASHINOKUNI KOUGETSU\" Gyuto (Chef's Knife) Mono-Steel made of SK Materials, 210mm","description":"\u003ch1\u003e\"MUSASHINOKUNI KOUGETSU\" Gyuto (Chef's Knife) Mono-Steel made of SK Materials, 210mm\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0217_10_32.jpg?v=1769661995\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Japan by \"YOSHITO YAMAKAWA\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a Kanto beef knife that has been designated as a craft.\u003cbr\u003eAll processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day.\u003cbr\u003eThe clasp is a brass brazing specification that takes time and effort, but puts less stress on the base material.\u003cbr\u003eThis knife is full of traditional Japanese handcrafted techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0317_18_25.jpg?v=1769662126\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length approx. 330mm\u003cbr\u003e\n  Blade length approx. 210mm, Blade width approx. 48mm (base), Blade thickness approx. 1.5mm\u003cbr\u003e\n  Handle length approx. 115mm, Width approx. 28mm (max) Thickness approx. 18mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 175g\u003c\/p\u003e\n\u003cp\u003e■ Material: Mono-Steel made of SK Materials\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged, Available for both Right and Left Hander.\u003c\/p\u003e\n\u003cp\u003e■ Maker: Goko Hamono\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eAs this is a handmade product, the size may vary depending on the product.\u003cbr\u003e\n  There are sharpening marks on the blade because it has been sharpened with a whetstone.\u003cbr\u003e\n  Since this item is completely handmade by craftsmen, it will take approximately 2 months for delivery if it is out of stock.\u003cbr\u003eWhen there is a rush of orders, there is a possibility that the delivery date may be further delayed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Item no. 1110709\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0316_14_32_c2efb09a-d81a-4f99-8e33-e377f7b53f59.jpg?v=1766626462\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0217_11_07.jpg?v=1766625564\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0421_11_34.jpg?v=1766627081\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50569987850532,"sku":"1110709","price":412.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MUSASHIKUNI_KOUGETSU_Gyuto_Chef_s_Knife_Mono-Steel_made_of_SK_Materials_210mm_1.jpg?v=1744957002"},{"product_id":"musashinokuni-kougetsu-gyuto-chefs-knife-mono-steel-made-of-sk-materials-240mm","title":"\"MUSASHINOKUNI KOUGETSU\" Gyuto (Chef's Knife) Mono-Steel made of SK Materials, 240mm","description":"\u003ch1\u003e\"MUSASHINOKUNI KOUGETSU\" Gyuto (Chef's Knife) Mono-Steel made of SK Materials, 240mm\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0217_10_32.jpg?v=1769661995\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Japan by \"YOSHITO YAMAKAWA\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a Kanto beef knife that has been designated as a craft.\u003cbr\u003eAll processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day.\u003cbr\u003eThe clasp is a brass brazing specification that takes time and effort, but puts less stress on the base material.\u003cbr\u003eThis knife is full of traditional Japanese handcrafted techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0317_18_25.jpg?v=1769662126\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length approx. 370mm\u003cbr\u003e\n  Blade length approx. 240mm, Blade width approx. 52mm (base), Blade thickness approx. 2mm\u003cbr\u003e\n  Handle length approx. 120mm, Width approx. 31mm (max) Thickness approx. 18mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 225g\u003c\/p\u003e\n\u003cp\u003e■ Material: Mono-Steel made of SK Materials\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged, Available for both Right and Left Hander.\u003c\/p\u003e\n\u003cp\u003e■ Maker: Goko Hamono\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eAs this is a handmade product, the size may vary depending on the product.\u003cbr\u003e\n  There are sharpening marks on the blade because it has been sharpened with a whetstone.\u003cbr\u003e\n  Since this item is completely handmade by craftsmen, it will take approximately 2 months for delivery if it is out of stock.\u003cbr\u003eWhen there is a rush of orders, there is a possibility that the delivery date may be further delayed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Item no. 1110813\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0316_14_32_c2efb09a-d81a-4f99-8e33-e377f7b53f59.jpg?v=1766626462\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0217_11_07.jpg?v=1766625564\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0421_11_34.jpg?v=1766627081\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50569988112676,"sku":"1110813","price":526.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MUSASHIKUNI_KOUGETSU_Gyuto_Chef_s_Knife_Mono-Steel_made_of_SK_Materials_240mm_1.jpg?v=1744957048"},{"product_id":"musashikuni-kougetsu-gyuto-chefs-knife-mono-steel-made-of-sk-materials-270mm","title":"\"MUSASHINOKUNI KOUGETSU\" Gyuto (Chef's Knife) Mono-Steel made of SK Materials, 270mm","description":"\u003ch1\u003e\"MUSASHINOKUNI KOUGETSU\" Gyuto (Chef's Knife) Mono-Steel made of SK Materials, 270mm\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0217_10_32.jpg?v=1769661995\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Japan by \"YOSHITO YAMAKAWA\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a Kanto beef knife that has been designated as a craft.\u003cbr\u003eAll processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day.\u003cbr\u003eThe clasp is a brass brazing specification that takes time and effort, but puts less stress on the base material.\u003cbr\u003eThis knife is full of traditional Japanese handcrafted techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0317_18_25.jpg?v=1769662126\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length approx. 408mm\u003cbr\u003e\n  Blade length approx. 270mm, Blade width approx. 55mm (base), Blade thickness approx. 2mm\u003cbr\u003e\n  Handle length approx. 135mm, Width approx. 31mm (max) Thickness approx. 18mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 270g\u003c\/p\u003e\n\u003cp\u003e■ Material: Mono-Steel made of SK Materials\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged, Available for both Right and Left Hander.\u003c\/p\u003e\n\u003cp\u003e■ Maker: Goko Hamono\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eAs this is a handmade product, the size may vary depending on the product.\u003cbr\u003e\n  There are sharpening marks on the blade because it has been sharpened with a whetstone.\u003cbr\u003e\n  Since this item is completely handmade by craftsmen, it will take approximately 2 months for delivery if it is out of stock.\u003cbr\u003eWhen there is a rush of orders, there is a possibility that the delivery date may be further delayed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Item no. 1110814\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0316_14_32_c2efb09a-d81a-4f99-8e33-e377f7b53f59.jpg?v=1766626462\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0217_11_07.jpg?v=1766625564\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0421_11_34.jpg?v=1766627081\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50569988309284,"sku":"1110814","price":225.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MUSASHIKUNI_KOUGETSU_Gyuto_Chef_s_Knife_Mono-Steel_made_of_SK_Materials_270mm_1.jpg?v=1744957094"},{"product_id":"shimousanokuni-gyuto-chefs-knife-shirogami-no-1-165mm","title":"\"SHIMOUSANOKUNI KOUGETSU\" Gyuto (Chef's Knife) Shirogami No.1, 165mm","description":"\u003ch1\u003e\"SHIMOUSANOKUNI KOUGETSU\" Gyuto (Chef's Knife) Shirogami No.1, 165mm\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e★★★ \u003c\/span\u003eThree HONMAMON Stars\u003cspan\u003e \u003c\/span\u003e(\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0217_10_32.jpg?v=1769661995\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Japan by \"YOSHITO YAMAKAWA\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorks great for cooking western food. This is particularly suitable for cutting beef. \u003cbr\u003e\nSome knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. \u003c\/p\u003e\n\u003cp\u003eAfter the WWII, when the Japanese began to eat more meat, there was a greater need for these kinds of knives in Japan. \u003cbr\u003e\n  However, now most of these knives are manufactured in factories and the number of master knife makers has been greatly decreased. \u003cbr\u003e\n  There are only few lefts who can create high-quality, handmade knives. One of them is named YAMAKAWA YOSHITO. \u003c\/p\u003e\n\u003cp\u003eHis knife won a special award in Chiba prefecture in 2006. \u003cbr\u003e\nThis knife was created by him in the traditional way with traditional processes. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0317_18_21.jpg?v=1766628560\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0413_13_10.jpg?v=1769663431\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length 285mm,\u003cbr\u003eBlade length 165mm, Blade width 43mm (base), Blade thickness 1.5mm,\u003cbr\u003e\nHandle length 110mm, Width 27mm (max), Thickness 18mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 147g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003e\nBlade: Shirogami No.1 (all steel)\u003cbr\u003e\nHandle: Wine red packer\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged\u003c\/p\u003e\n\u003cp\u003e■ Maker: Goko Hamono\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThis is a traditional Japanese craft that carries on the tradition of Gyuto knife making in the Kanto region.\u003cbr\u003eWhile mass production based on division of labor has become the norm, a single craftsman handcrafts the entire process, from marking and cutting to sharpening the blade.\u003cbr\u003eDeliberately eschewing efficiency, these knives are crafted with time and effort, resulting in a sharpness and durability that can only be achieved by a skilled craftsman.\u003cbr\u003eCome experience a knife that follows the techniques of Kanto Gyuto.\u003c\/p\u003e\n\u003cp\u003e■ Caution:\u003cbr\u003eSince the blade is sharpened using a whetstone, there may be sharpening marks.\u003cbr\u003eDo not use in a dishwasher or dryer.\u003cbr\u003eDo not use to cut frozen foods or hard ingredients such as pumpkins.\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200710414\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0317_18_28.jpg?v=1766628585\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0413_14_31.jpg?v=1769663516\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0421_10_57.jpg?v=1769663547\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"color: rgb(255, 42, 0);\"\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50574991327524,"sku":"4573200710414","price":567.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIMOUSANOKUNI_Gyuto_Shirogami_No.1_165mm_1.jpg?v=1744870012"},{"product_id":"shimousanokuni-gyuto-chefs-knife-shirogami-no-1-180mm","title":"\"SHIMOUSANOKUNI KOUGETSU\" Gyuto (Chef's Knife) Shirogami No.1, 180mm","description":"\u003ch1\u003e\"SHIMOUSANOKUNI KOUGETSU\" Gyuto (Chef's Knife) Shirogami No.1, 180mm\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e★★★ \u003c\/span\u003eThree HONMAMON Stars\u003cspan\u003e \u003c\/span\u003e(\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0217_10_32.jpg?v=1769661995\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Japan by \"YOSHITO YAMAKAWA\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorks great for cooking western food. This is particularly suitable for cutting beef. \u003cbr\u003e\nSome knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. \u003c\/p\u003e\n\u003cp\u003eAfter the WWII, when the Japanese began to eat more meat, there was a greater need for these kinds of knives in Japan. \u003cbr\u003e\n  However, now most of these knives are manufactured in factories and the number of master knife makers has been greatly decreased. \u003cbr\u003e\n  There are only few lefts who can create high-quality, handmade knives. One of them is named YAMAKAWA YOSHITO. \u003c\/p\u003e\n\u003cp\u003eHis knife won a special award in Chiba prefecture in 2006. \u003cbr\u003e\nThis knife was created by him in the traditional way with traditional processes. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0317_18_21.jpg?v=1766628560\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0413_13_10.jpg?v=1769663431\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length 300mm,\u003cbr\u003eBlade length 180mm, Blade width 43mm (base), Blade thickness 2mm,\u003cbr\u003e\nHandle length 110mm, Width 29mm (max), Thickness 18mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 165g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003e\nBlade: Shirogami No.1 (all steel)\u003cbr\u003e\nHandle: Wine red packer\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged\u003c\/p\u003e\n\u003cp\u003e■ Maker: Goko Hamono\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThis is a traditional Japanese craft that carries on the tradition of Gyuto knife making in the Kanto region.\u003cbr\u003eWhile mass production based on division of labor has become the norm, a single craftsman handcrafts the entire process, from marking and cutting to sharpening the blade.\u003cbr\u003eDeliberately eschewing efficiency, these knives are crafted with time and effort, resulting in a sharpness and durability that can only be achieved by a skilled craftsman.\u003cbr\u003eCome experience a knife that follows the techniques of Kanto Gyuto.\u003c\/p\u003e\n\u003cp\u003e■ Caution:\u003cbr\u003eSince the blade is sharpened using a whetstone, there may be sharpening marks.\u003cbr\u003eDo not use in a dishwasher or dryer.\u003cbr\u003eDo not use to cut frozen foods or hard ingredients such as pumpkins.\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200707292\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0317_18_28.jpg?v=1766628585\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0413_14_31.jpg?v=1769663516\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0421_10_57.jpg?v=1769663547\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"color: rgb(255, 42, 0);\"\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50574991720740,"sku":"4573200707292","price":599.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIMOUSANOKUNI_Gyuto_Shirogami_No.1_180mm_1.jpg?v=1744870124"},{"product_id":"shimousanokuni-gyuto-chefs-knife-shirogami-no-1-240mm","title":"\"SHIMOUSANOKUNI KOUGETSU\" Gyuto (Chef's Knife) Shirogami No.1, 240mm","description":"\u003ch1\u003e\"SHIMOUSANOKUNI KOUGETSU\" Gyuto (Chef's Knife) Shirogami No.1, 240mm\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e★★★ \u003c\/span\u003eThree HONMAMON Stars\u003cspan\u003e \u003c\/span\u003e(\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0217_10_32.jpg?v=1769661995\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Japan by \"YOSHITO YAMAKAWA\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorks great for cooking western food. This is particularly suitable for cutting beef. \u003cbr\u003e\nSome knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. \u003c\/p\u003e\n\u003cp\u003eAfter the WWII, when the Japanese began to eat more meat, there was a greater need for these kinds of knives in Japan. \u003cbr\u003e\n  However, now most of these knives are manufactured in factories and the number of master knife makers has been greatly decreased. \u003cbr\u003e\n  There are only few lefts who can create high-quality, handmade knives. One of them is named YAMAKAWA YOSHITO. \u003c\/p\u003e\n\u003cp\u003eHis knife won a special award in Chiba prefecture in 2006. \u003cbr\u003e\nThis knife was created by him in the traditional way with traditional processes. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0317_18_21.jpg?v=1766628560\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0413_13_10.jpg?v=1769663431\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length 365mm,\u003cbr\u003eBlade length 240mm, Blade width 48mm (base), Blade thickness 2mm,\u003cbr\u003e\n  Handle length 120mm, Width 31mm (max), Thickness 18mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 220g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003e\nBlade: Shirogami No.1 (all steel)\u003cbr\u003e\nHandle: Wine red packer\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged\u003c\/p\u003e\n\u003cp\u003e■ Maker: Goko Hamono\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThis is a traditional Japanese craft that carries on the tradition of Gyuto knife making in the Kanto region.\u003cbr\u003eWhile mass production based on division of labor has become the norm, a single craftsman handcrafts the entire process, from marking and cutting to sharpening the blade.\u003cbr\u003eDeliberately eschewing efficiency, these knives are crafted with time and effort, resulting in a sharpness and durability that can only be achieved by a skilled craftsman.\u003cbr\u003eCome experience a knife that follows the techniques of Kanto Gyuto.\u003c\/p\u003e\n\u003cp\u003e■ Caution:\u003cbr\u003eSince the blade is sharpened using a whetstone, there may be sharpening marks.\u003cbr\u003eDo not use in a dishwasher or dryer.\u003cbr\u003eDo not use to cut frozen foods or hard ingredients such as pumpkins.\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200707896\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0317_18_28.jpg?v=1766628585\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0413_14_31.jpg?v=1769663516\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0421_10_57.jpg?v=1769663547\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"color: rgb(255, 42, 0);\"\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50574992474404,"sku":"4573200707896","price":819.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIMOUSANOKUNI_Gyuto_Shirogami_No.1_240mm_1.jpg?v=1744871323"},{"product_id":"shimousanokuni-gyuto-chefs-knife-shirogami-no-1-270mm","title":"\"SHIMOUSANOKUNI KOUGETSU\" Gyuto (Chef's Knife) Shirogami No.1, 270mm","description":"\u003ch1\u003e\"SHIMOUSANOKUNI KOUGETSU\" Gyuto (Chef's Knife) Shirogami No.1, 270mm\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e★★★ \u003c\/span\u003eThree HONMAMON Stars\u003cspan\u003e \u003c\/span\u003e(\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0217_10_32.jpg?v=1769661995\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Japan by \"YOSHITO YAMAKAWA\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorks great for cooking western food. This is particularly suitable for cutting beef. \u003cbr\u003e\nSome knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. \u003c\/p\u003e\n\u003cp\u003eAfter the WWII, when the Japanese began to eat more meat, there was a greater need for these kinds of knives in Japan. \u003cbr\u003e\n  However, now most of these knives are manufactured in factories and the number of master knife makers has been greatly decreased. \u003cbr\u003e\n  There are only few lefts who can create high-quality, handmade knives. One of them is named YAMAKAWA YOSHITO. \u003c\/p\u003e\n\u003cp\u003eHis knife won a special award in Chiba prefecture in 2006. \u003cbr\u003e\nThis knife was created by him in the traditional way with traditional processes. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0317_18_21.jpg?v=1766628560\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0413_13_10.jpg?v=1769663431\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length 415mm,\u003cbr\u003eBlade length 270mm, Blade width 54mm (base), Blade thickness 2mm,\u003cbr\u003e\n  Handle length 128mm, Width 34mm (max), Thickness 18mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 285g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003e\nBlade: Shirogami No.1 (all steel)\u003cbr\u003e\nHandle: Wine red packer\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged\u003c\/p\u003e\n\u003cp\u003e■ Maker: Goko Hamono\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThis is a traditional Japanese craft that carries on the tradition of Gyuto knife making in the Kanto region.\u003cbr\u003eWhile mass production based on division of labor has become the norm, a single craftsman handcrafts the entire process, from marking and cutting to sharpening the blade.\u003cbr\u003eDeliberately eschewing efficiency, these knives are crafted with time and effort, resulting in a sharpness and durability that can only be achieved by a skilled craftsman.\u003cbr\u003eCome experience a knife that follows the techniques of Kanto Gyuto.\u003c\/p\u003e\n\u003cp\u003e■ Caution:\u003cbr\u003eSince the blade is sharpened using a whetstone, there may be sharpening marks.\u003cbr\u003eDo not use in a dishwasher or dryer.\u003cbr\u003eDo not use to cut frozen foods or hard ingredients such as pumpkins.\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200707902\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0317_18_28.jpg?v=1766628585\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0413_14_31.jpg?v=1769663516\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0421_10_57.jpg?v=1769663547\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"color: rgb(255, 42, 0);\"\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50574992769316,"sku":"4573200707902","price":925.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIMOUSANOKUNI_Gyuto_Shirogami_No.1_270mm_1.jpg?v=1744871560"},{"product_id":"shimousanokuni-gyuto-chefs-knife-shirogami-no-1-300mm","title":"\"SHIMOUSANOKUNI KOUGETSU\" Gyuto (Chef's Knife) Shirogami No.1, 300mm","description":"\u003ch1\u003e\"SHIMOUSANOKUNI KOUGETSU\" Gyuto (Chef's Knife) Shirogami No.1, 300mm\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e★★★ \u003c\/span\u003eThree HONMAMON Stars\u003cspan\u003e \u003c\/span\u003e(\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0217_10_32.jpg?v=1769661995\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Japan by \"YOSHITO YAMAKAWA\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorks great for cooking western food. This is particularly suitable for cutting beef. \u003cbr\u003e\nSome knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. \u003c\/p\u003e\n\u003cp\u003eAfter the WWII, when the Japanese began to eat more meat, there was a greater need for these kinds of knives in Japan. \u003cbr\u003e\n  However, now most of these knives are manufactured in factories and the number of master knife makers has been greatly decreased. \u003cbr\u003e\n  There are only few lefts who can create high-quality, handmade knives. One of them is named YAMAKAWA YOSHITO. \u003c\/p\u003e\n\u003cp\u003eHis knife won a special award in Chiba prefecture in 2006. \u003cbr\u003e\nThis knife was created by him in the traditional way with traditional processes. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0317_18_21.jpg?v=1766628560\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0413_13_10.jpg?v=1769663431\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length 445mm,\u003cbr\u003eBlade length 300mm, Blade width 59mm (base), Blade thickness 2mm,\u003cbr\u003e\n  Handle length 133mm, Width 33mm (max), Thickness 19mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 325g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003e\nBlade: Shirogami No.1 (all steel)\u003cbr\u003e\nHandle: Wine red packer\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged\u003c\/p\u003e\n\u003cp\u003e■ Maker: Goko Hamono\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThis is a traditional Japanese craft that carries on the tradition of Gyuto knife making in the Kanto region.\u003cbr\u003eWhile mass production based on division of labor has become the norm, a single craftsman handcrafts the entire process, from marking and cutting to sharpening the blade.\u003cbr\u003eDeliberately eschewing efficiency, these knives are crafted with time and effort, resulting in a sharpness and durability that can only be achieved by a skilled craftsman.\u003cbr\u003eCome experience a knife that follows the techniques of Kanto Gyuto.\u003c\/p\u003e\n\u003cp\u003e■ Caution:\u003cbr\u003eSince the blade is sharpened using a whetstone, there may be sharpening marks.\u003cbr\u003eDo not use in a dishwasher or dryer.\u003cbr\u003eDo not use to cut frozen foods or hard ingredients such as pumpkins.\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200707919\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0317_18_28.jpg?v=1766628585\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0413_14_31.jpg?v=1769663516\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0421_10_57.jpg?v=1769663547\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"color: rgb(255, 42, 0);\"\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50574993162532,"sku":"4573200707919","price":599.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIMOUSANOKUNI_Gyuto_Shirogami_No.1_300mm_1.jpg?v=1744871769"},{"product_id":"shimousanokuni-gyuto-chefs-knife-shirogami-no-1-210mm","title":"\"SHIMOUSANOKUNI KOUGETSU\" Gyuto (Chef's Knife) Shirogami No.1, 210mm","description":"\u003ch1\u003e\"SHIMOUSANOKUNI KOUGETSU\" Gyuto (Chef's Knife) Shirogami No.1, 210mm\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e★★★ \u003c\/span\u003eThree HONMAMON Stars\u003cspan\u003e \u003c\/span\u003e(\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0217_10_32.jpg?v=1769661995\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Japan by \"YOSHITO YAMAKAWA\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorks great for cooking western food. This is particularly suitable for cutting beef. \u003cbr\u003e\nSome knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. \u003c\/p\u003e\n\u003cp\u003eAfter the WWII, when the Japanese began to eat more meat, there was a greater need for these kinds of knives in Japan. \u003cbr\u003e\n  However, now most of these knives are manufactured in factories and the number of master knife makers has been greatly decreased. \u003cbr\u003e\n  There are only few lefts who can create high-quality, handmade knives. One of them is named YAMAKAWA YOSHITO. \u003c\/p\u003e\n\u003cp\u003eHis knife won a special award in Chiba prefecture in 2006. \u003cbr\u003e\nThis knife was created by him in the traditional way with traditional processes. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0317_18_21.jpg?v=1766628560\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0413_13_10.jpg?v=1769663431\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length 330mm,\u003cbr\u003eBlade length 210mm, Blade width 45mm (base), Blade thickness 2mm,\u003cbr\u003e\n  Handle length 117mm, Width 30mm (max), Thickness 18mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 185g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003e\nBlade: Shirogami No.1 (all steel)\u003cbr\u003e\nHandle: Wine red packer\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged\u003c\/p\u003e\n\u003cp\u003e■ Maker: Goko Hamono\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThis is a traditional Japanese craft that carries on the tradition of Gyuto knife making in the Kanto region.\u003cbr\u003eWhile mass production based on division of labor has become the norm, a single craftsman handcrafts the entire process, from marking and cutting to sharpening the blade.\u003cbr\u003eDeliberately eschewing efficiency, these knives are crafted with time and effort, resulting in a sharpness and durability that can only be achieved by a skilled craftsman.\u003cbr\u003eCome experience a knife that follows the techniques of Kanto Gyuto.\u003c\/p\u003e\n\u003cp\u003e■ Caution:\u003cbr\u003eSince the blade is sharpened using a whetstone, there may be sharpening marks.\u003cbr\u003eDo not use in a dishwasher or dryer.\u003cbr\u003eDo not use to cut frozen foods or hard ingredients such as pumpkins.\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200707308\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0317_18_28.jpg?v=1766628585\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0413_14_31.jpg?v=1769663516\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0421_10_57.jpg?v=1769663547\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"color: rgb(255, 42, 0);\"\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50575026848036,"sku":"4573200707308","price":689.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIMOUSANOKUNI_Gyuto_Shirogami_No.1_210mm_1.jpg?v=1744870640"},{"product_id":"shimousanokuni-santoku-chefs-knife-shirogami-no-1-180mm","title":"\"SHIMOUSANOKUNI KOUGETSU\" Santoku (Chef's Knife) Shirogami No.1, 180mm","description":"\u003ch1\u003e\"SHIMOUSANOKUNI KOUGETSU\" Santoku (Chef's Knife) Shirogami No.1, 180mm\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e★★★ \u003c\/span\u003eThree HONMAMON Stars\u003cspan\u003e \u003c\/span\u003e(\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0217_10_32.jpg?v=1769661995\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Japan by \"YOSHITO YAMAKAWA\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorks great for cooking western food. This is particularly suitable for cutting beef. \u003cbr\u003e\nSome knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. \u003c\/p\u003e\n\u003cp\u003eAfter the WWII, when the Japanese began to eat more meat, there was a greater need for these kinds of knives in Japan. \u003cbr\u003e\n  However, now most of these knives are manufactured in factories and the number of master knife makers has been greatly decreased. \u003cbr\u003e\n  There are only few lefts who can create high-quality, handmade knives. One of them is named YAMAKAWA YOSHITO. \u003c\/p\u003e\n\u003cp\u003eHis knife won a special award in Chiba prefecture in 2006. \u003cbr\u003e\nThis knife was created by him in the traditional way with traditional processes. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0317_18_21.jpg?v=1766628560\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0413_13_10.jpg?v=1769663431\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length 305mm,\u003cbr\u003eBlade length 180mm, Blade width 50mm (base), Blade thickness 2mm,\u003cbr\u003eHandle length 110mm, Width 29mm (max), Thickness 18mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 200g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003e\nBlade: Shirogami No.1 (all steel)\u003cbr\u003e\nHandle: Wine red packer\u003cbr\u003e\nferrule: Hand-welded\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged\u003c\/p\u003e\n\u003cp\u003e■ Maker: Goko Hamono\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThis is a traditional Japanese craft that carries on the tradition of Gyuto knife making in the Kanto region.\u003cbr\u003eWhile mass production based on division of labor has become the norm, a single craftsman handcrafts the entire process, from marking and cutting to sharpening the blade.\u003cbr\u003eDeliberately eschewing efficiency, these knives are crafted with time and effort, resulting in a sharpness and durability that can only be achieved by a skilled craftsman.\u003cbr\u003eCome experience a knife that follows the techniques of Kanto Gyuto.\u003c\/p\u003e\n\u003cp\u003e■ Caution:\u003cbr\u003eSince the blade is sharpened using a whetstone, there may be sharpening marks.\u003cbr\u003eDo not use in a dishwasher or dryer.\u003cbr\u003eDo not use to cut frozen foods or hard ingredients such as pumpkins.\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200708015\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0317_18_28.jpg?v=1766628585\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0413_14_31.jpg?v=1769663516\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0421_10_57.jpg?v=1769663547\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"color: rgb(255, 42, 0);\"\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":51271985627428,"sku":"4573200708015","price":404.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIMOUSANOKUNI_Santoku_Chef_s_Knife_Shirogami_No.1_180mm.jpg?v=1768979392"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/collections\/kougetsu_brand.jpg?v=1769562012","url":"https:\/\/honmamon-japan.com\/en-hk\/collections\/kougetsu.oembed?page=2","provider":"Honmamon-Japan","version":"1.0","type":"link"}