{"title":"Japanese Kitchen Knife","description":"\u003ccenter\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" style=\"padding: 8px;\"\u003e\n\u003cimg alt=\"Kitchen Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/b_1e0fb7d9-43f7-4926-8b59-2bbc7fbc88bf.jpg?v=1756794320\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eWith a curated selection of knives from Japan’s most storied blade-making regions—Banshu, Tosa, Seki, Takefu, Sakai, and Tsubame-Sanjo—we help you find the ideal Japanese knife that reflects your preferences, craftsmanship, and culinary style.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"2\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-wa-gyuto-kurouchi-chefs-knife-aogami-steel-no-1-210mm?variant=50589305635108\"\u003e \u003cimg alt=\"MOTOKANE Chef's Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243654692_ce95c191-3d67-47d7-8a46-26a8e6635986.jpg?v=1763433560\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 6px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/shigehiro-special-gyuto-special-edition-chefs-knife-vg10-damascus-185mm?_pos=3\u0026amp;_sid=fb3a43c4e\u0026amp;_ss=r\"\u003e \u003cimg alt=\"VG10 Damascus Chef's Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149747173.jpg?v=1763433560\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 6px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-deba-kurouchi-butcher-knife-aogami-steel-1-165mm\"\u003e \u003cimg alt=\"MOTOKANE Butcher Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650175_db939fce-3f66-4337-889e-7d19f7134e04.jpg?v=1763433559\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 style=\"padding: 10px; border-bottom: 2px solid black; border-top: 2px solid black;\"\u003e\u003cspan style=\"font-size: 25px; color: #a4830a;\"\u003e\u003cstrong\u003eTypes of Kitchen Knives\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"top\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pcOnly\"\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: collapse;\" border=\"1\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\" bgcolor=\"#333333\"\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eChef's Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eButcher Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eSashimi Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Gyuto knife, chef's knife\" href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e \u003cimg alt=\"Gyuto knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/13c14146a3e4d432b1e13288099ba335_480x480.jpg?v=1687925218\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003eGo to\u003cbr\u003eChef's knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Deba (Butcher Knife)\" href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/d308bcbfff56fbc8d73c09d87ec6ac7a_480x480.jpg?v=1687925232\" alt=\"Butcher Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003eGo to\u003cbr\u003eDeba knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Sashimi knife, Yanagiba knife\" href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e \u003cimg alt=\"Sashimi knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/cdcd437feb652262f4a4f1622b19e4be_480x480.jpg?v=1687925235\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003eGo to\u003cbr\u003eSashimi knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\" bgcolor=\"#333333\"\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eSantoku Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eParing Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eNakiri Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Santoku knife, Multi-Purpose Knife\" href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e \u003cimg alt=\"Santoku knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4069a409b5067e788a0447b98b349bad_480x480.jpg?v=1687925226\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003eGo to\u003cbr\u003eSantoku knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Petty (Utility Knife), Paring knife\" href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e \u003cimg alt=\"Paring knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ee007b60b822455fbccd80a95dbedd8a_480x480.jpg?v=1687925213\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003eGo to\u003cbr\u003eParing knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Nakiri (Vegetable Knife)\" href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e \u003cimg alt=\"Nakiri\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/f573944ac102fe1a62739428efe5df2b_480x480.jpg?v=1687925169\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003eGo to\u003cbr\u003eVegetable knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\" bgcolor=\"#333333\"\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eOther Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eWhetstone\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eBrand Select\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Other knife\" href=\"https:\/\/honmamon-japan.com\/collections\/other-knife\"\u003e \u003cimg alt=\"Other knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/64628c57b1198ae94fc8530b119fa558_480x480.jpg?v=1687925179\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/other-knife\"\u003eGo to\u003cbr\u003eOther knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Whetstone\" href=\"https:\/\/honmamon-japan.com\/collections\/sharpeners\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/whetstone_480x480.jpg?v=1688611142\" alt=\"Whetstone\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/sharpeners\"\u003eGo to\u003cbr\u003eWhetstone\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Brand select\" href=\"https:\/\/honmamon-japan.com\/collections\/brand-select\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brandselect.jpg?v=1776388532\" alt=\"Brand\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/brand-select\"\u003eGo to\u003cbr\u003eBrand Select\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spOnly\"\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: collapse;\" border=\"1\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\" bgcolor=\"#333333\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eChef's Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eDeba\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Gyuto knife, chef's knife\" href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e \u003cimg alt=\"Gyuto knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/13c14146a3e4d432b1e13288099ba335_480x480.jpg?v=1687925218\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003eGo to\u003cbr\u003eChef's knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Deba (Butcher Knife)\" href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/d308bcbfff56fbc8d73c09d87ec6ac7a_480x480.jpg?v=1687925232\" alt=\"Butcher Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003eGo to\u003cbr\u003eDeba knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\" bgcolor=\"#333333\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eSashimi Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eSantoku\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Sashimi knife, Yanagiba knife\" href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e \u003cimg alt=\"Sashimi knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/cdcd437feb652262f4a4f1622b19e4be_480x480.jpg?v=1687925235\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003eGo to\u003cbr\u003eYanagiba Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Santoku knife, Multi-Purpose Knife\" href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e \u003cimg alt=\"Santoku knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4069a409b5067e788a0447b98b349bad_480x480.jpg?v=1687925226\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003eGo to\u003cbr\u003eSantokuKnife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\" bgcolor=\"#333333\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003ePetty\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eNakiri\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Petty (Utility Knife), Paring knife\" href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e \u003cimg alt=\"Paring knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ee007b60b822455fbccd80a95dbedd8a_480x480.jpg?v=1687925213\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003eGo to\u003cbr\u003eParing knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Nakiri (Vegetable Knife)\" href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e \u003cimg alt=\"Nakiri\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/f573944ac102fe1a62739428efe5df2b_480x480.jpg?v=1687925169\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003eGo to\u003cbr\u003eVegetable knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\" bgcolor=\"#333333\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eOther Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eWhetstone\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Other knife\" href=\"https:\/\/honmamon-japan.com\/collections\/other-knife\"\u003e \u003cimg alt=\"Other knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/64628c57b1198ae94fc8530b119fa558_480x480.jpg?v=1687925179\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/other-knife\"\u003eGo to\u003cbr\u003eOther knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Whetstone\" href=\"https:\/\/honmamon-japan.com\/collections\/sharpeners\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/whetstone_480x480.jpg?v=1688611142\" alt=\"Whetstone\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/sharpeners\"\u003eGo to\u003cbr\u003eWhetstone\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\" bgcolor=\"#333333\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 20px;\"\u003e\u003cstrong\u003eBrand Select\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca title=\"Brand select\" href=\"https:\/\/honmamon-japan.com\/collections\/brand-select\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brandselect.jpg?v=1776388532\" alt=\"Brand\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/brand-select\"\u003eGo to\u003cbr\u003eBrand Select\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cbr\u003eDiscover the finest Japanese Kitchen Knife at HONMAMON. Our collection features Harukaze, Motokane, and Sakai Ichiji. From HAP40, Kurouchi, and Kougetsu to specialty Sabaki, Reito, Mikihisa, and Minamoto Mitsukane knives, find your Honmamon Knives.\u003cbr\u003e\n\u003ch2 style=\"padding-top: 20px; border-bottom: 2px solid black;\"\u003e\u003cspan style=\"font-size: 25px; color: #a4830a;\"\u003e\u003cstrong\u003eHow to choose Japanese Kitchen Knives\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable class=\"pcOnly\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/a_3c2b37ac-6757-4a5e-8be1-b341ca529366.jpg?v=1766537824\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/b_25bd3cba-f95c-4fa3-b368-8f18c757d80f.jpg?v=1766537824\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/c.jpg?v=1766537824\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2_1\" href=\"https:\/\/honmamon-japan.com\/collections\/knife#Beginners\"\u003eFor Beginners\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2_1\" href=\"https:\/\/honmamon-japan.com\/collections\/knife#Professionals\"\u003eFor Professionals\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2_1\" href=\"https:\/\/honmamon-japan.com\/collections\/knife#Gifts\"\u003eFor Gifts\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable class=\"spOnly\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/a_3c2b37ac-6757-4a5e-8be1-b341ca529366.jpg?v=1766537824\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/b_25bd3cba-f95c-4fa3-b368-8f18c757d80f.jpg?v=1766537824\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/c.jpg?v=1766537824\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4_1\" href=\"https:\/\/honmamon-japan.com\/collections\/knife#Beginners\"\u003eBeginners\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4_1\" href=\"https:\/\/honmamon-japan.com\/collections\/knife#Professionals\"\u003eProfessionals\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4_1\" href=\"https:\/\/honmamon-japan.com\/collections\/knife#Gifts\"\u003eFor Gifts\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 3px;\" bgcolor=\"#333333\" colspan=\"3\"\u003e\n\u003cdiv id=\"Beginners\"\u003e\u003c\/div\u003e\n\u003cspan style=\"font-size: 20px; color: #ffffff;\"\u003e\u003cstrong\u003eFor Beginners or Everyday Home Use\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"SANTOKU\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_knife.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"GYUTO\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_knife.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003eSantoku\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003eSantoku\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003eGyuto\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003eGyuto\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 3px;\" bgcolor=\"#333333\" colspan=\"3\"\u003e\n\u003cdiv id=\"Professionals\"\u003e\u003c\/div\u003e\n\u003cspan style=\"font-size: 20px; color: #ffffff;\"\u003e\u003cstrong\u003eFor Cooking Enthusiasts or Professionals\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"GYUTO\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_knife2.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/search?q=sujihiki\"\u003e\u003cimg alt=\"SUJIHIKI\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/sujihiki_knife.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"PETTY\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/petty_knife.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003eGyuto\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003eGyuto\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/search?q=sujihiki\"\u003eSujihiki\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/search?q=sujihiki\"\u003eSujihiki\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003ePetty\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003ePetty\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg alt=\"DEBA\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/deba_knife_658a3882-310c-4773-8d8e-39dabb6654be.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg alt=\"YANAGIBA\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagiba_knife.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003eDeba\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003eDeba\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003eYanagiba\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003eYanagiba\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 3px;\" bgcolor=\"#333333\" colspan=\"3\"\u003e\n\u003cdiv id=\"Gifts\"\u003e\u003c\/div\u003e\n\u003cspan style=\"font-size: 20px; color: #ffffff;\"\u003e\u003cstrong\u003eFor Gifts or Special Occasions\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"3\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/furoshiki-set-for-gifts\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/furoshiki_set.jpg?v=1763434228\" alt=\"Furoshiki Gift\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border-top: 2px solid black;\" colspan=\"3\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable class=\"pcOnly\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/a_7b5b9e29-699d-4efa-ba67-74b0456a2c38.jpg?v=1766541070\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/b_e2d82f3d-4520-48b6-bcf4-e370a866708b.jpg?v=1766541070\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/c_ee1fc7ba-8c56-4028-8911-72f8f84dbf3b.jpg?v=1766541070\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/d_5945929d-35cf-498a-aa6e-d9231a5dd50c.jpg?v=1766541070\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2_1\" href=\"https:\/\/honmamon-japan.com\/collections\/knife#Meat\"\u003eMeat\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2_1\" href=\"https:\/\/honmamon-japan.com\/collections\/knife#Seafood\"\u003eSeafood\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2_1\" href=\"https:\/\/honmamon-japan.com\/collections\/knife#Vegetable\"\u003eVegetable\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2_1\" href=\"https:\/\/honmamon-japan.com\/collections\/knife#Bread\"\u003eBread\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable class=\"spOnly\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/a_7b5b9e29-699d-4efa-ba67-74b0456a2c38.jpg?v=1766541070\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/b_e2d82f3d-4520-48b6-bcf4-e370a866708b.jpg?v=1766541070\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/c_ee1fc7ba-8c56-4028-8911-72f8f84dbf3b.jpg?v=1766541070\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/d_5945929d-35cf-498a-aa6e-d9231a5dd50c.jpg?v=1766541070\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_3\" href=\"https:\/\/honmamon-japan.com\/collections\/knife#Meat\"\u003eMeat\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_3\" href=\"https:\/\/honmamon-japan.com\/collections\/knife#Seafood\"\u003eSeafood\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_3\" href=\"https:\/\/honmamon-japan.com\/collections\/knife#Vegetable\"\u003eVegetable\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_3\" href=\"https:\/\/honmamon-japan.com\/collections\/knife#Bread\"\u003eBread\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 3px;\" bgcolor=\"#333333\" colspan=\"3\"\u003e\n\u003cdiv id=\"Meat\"\u003e\u003c\/div\u003e\n\u003cspan style=\"font-size: 20px; color: #ffffff;\"\u003e\u003cstrong\u003eFor Meat Lovers\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"GYUTO\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_knife2.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/search?q=sujihiki\"\u003e\u003cimg alt=\"SUJIHIKI\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/sujihiki_knife.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/search?q=honesuki\"\u003e\u003cimg alt=\"HONESUKI\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/honesuki_knife.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003eGyuto\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003eGyuto\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/search?q=sujihiki\"\u003eSujihiki\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/search?q=sujihiki\"\u003eSujihiki\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/search?q=honesuki\"\u003eHonesuki\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/search?q=honesuki\"\u003eHonesuki\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 3px;\" bgcolor=\"#333333\" colspan=\"3\"\u003e\n\u003cdiv id=\"Seafood\"\u003e\u003c\/div\u003e\n\u003cspan style=\"font-size: 20px; color: #ffffff;\"\u003e\u003cstrong\u003eFor Seafood Enthusiasts\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg alt=\"YANAGIBA\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagiba_knife.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg alt=\"DEBA\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/deba_knife_658a3882-310c-4773-8d8e-39dabb6654be.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/search?q=Japanese+style+paring+knife\"\u003e\u003cimg alt=\"SMALL\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/small_knife.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003eYanagiba\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003eYanagiba\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003eDeba\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003eDeba\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/search?q=Japanese+style+paring+knife\"\u003eSmall Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/search?q=Japanese+style+paring+knife\"\u003eSmall Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 3px;\" bgcolor=\"#333333\" colspan=\"3\"\u003e\n\u003cdiv id=\"Vegetable\"\u003e\u003c\/div\u003e\n\u003cspan style=\"font-size: 20px; color: #ffffff;\"\u003e\u003cstrong\u003eFor Vegetable Virtuosos\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"SANTOKU\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_knife.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"GYUTO\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_knife2.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg alt=\"NAKIRI\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri_knife.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003eSantoku\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003eSantoku\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003eGyuto\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003eGyuto\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003eNakiri\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003eNakiri\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 3px;\" bgcolor=\"#333333\" colspan=\"3\"\u003e\n\u003cdiv id=\"Bread\"\u003e\u003c\/div\u003e\n\u003cspan style=\"font-size: 20px; color: #ffffff;\"\u003e\u003cstrong\u003eFor Bread, Fruit, and the Finer Details\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/search?q=bread+knife\"\u003e\u003cimg alt=\"BREAD\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/bread_knife.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"PETTY\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/petty_knife.jpg?v=1763440034\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/search?q=bread+knife\"\u003eBread Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/search?q=bread+knife\"\u003eBread Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003cp class=\"pcOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003ePetty\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"spOnly\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_4\" href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003ePetty\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"padding: 8px;\"\u003e\n\u003cimg alt=\"gyuto knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eThe GYUTO, also known as a chef's knife, is a representative type of Western-style kitchen knife. While its name, \"GYUTO\" (which translates to \"cow sword\"), might give the impression that it is exclusively for cutting meat, that is not the case. It is a versatile knife that can handle a variety of ingredients, including meat, fish, and vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"padding-top: 20px; border-bottom: 2px solid black;\"\u003e\u003cspan style=\"font-size: 25px; color: #a4830a;\"\u003e\u003cstrong\u003eBest-Selling \u003cbr class=\"spOnly\"\u003eJapanese Gyuto Knives\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: separate; border-spacing: 15px;\" class=\"flexTable\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.1n.jpg?v=1751503654\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-kiritsuke-gyuto-kurouchi-chefs-knife-aogami-no-1-steel-zelkova-handle-210mm?_pos=1\u0026amp;_sid=6f4888093\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4573200716003\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200716003.jpg?v=1747723932\"\u003e\u003cbr\u003e\n\u003cp\u003e\"MOTOKANE\" Kurouchi\u003cbr\u003eKiritsuke Gyuto\u003cbr\u003eAogami no.1 Steel\u003cbr\u003eZelkova Handle 210mm\u003cbr\u003egyuto knife octagonal handle\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.2\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.2n.jpg?v=1751503656\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-wa-gyuto-kurouchi-chefs-knife-aogami-steel-no-1-210mm\"\u003e\u003cimg alt=\"4582243658843\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243658843_0de5e339-a7bf-4cee-a621-a6b67e6a6d77.jpg?v=1747723999\"\u003e\u003cbr\u003e\n\u003cp\u003e\"MOTOKANE\"\u003cbr\u003eKurouchi Wa-Gyuto\u003cbr\u003eAogami Steel No.1 210mm\u003cbr\u003egyuto knife octagonal handle\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.3\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.3n.jpg?v=1751503658\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/shigekatsu-kurouchi-gyuto-limited-knife-aogami-steel-no-2-burnt-lacquer-white-oak-handle-210mm?_pos=1\u0026amp;_sid=934db6b2f\u0026amp;_ss=r\"\u003e\u003cimg alt=\"1118379\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/SHIGEKATSUKUROUCHIGYUTOLimitedKnife_720x.jpg?v=1728368763\"\u003e\u003cbr\u003e\n\u003cp\u003e\"SHIGEKATSU\"\u003cbr\u003eKUROUCHI GYUTO\u003cbr\u003eLimited Knife\u003cbr\u003eAogami steel no.2 210mm\u003cbr\u003egyuto knife octagonal handle\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_1\" href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003eGo to Gyuto Knives\u003c\/a\u003e\u003c\/p\u003e\n\u003cp align=\"right\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/knife#top\"\u003e▲Top\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"padding: 8px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eJapanese\u003cstrong\u003e \u003c\/strong\u003eKnives for meat fish. The perfect knife for cutting fish and smashing bone-in fish, meat, and fowl.\u003cbr\u003eIf you often use it for smashing purposes, a double-edged blade is recommended. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"padding-top: 20px; border-bottom: 2px solid black;\"\u003e\u003cspan style=\"font-size: 25px; color: #a4830a;\"\u003e\u003cstrong\u003eBest-Selling Japanese Deba Knives\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: separate; border-spacing: 15px;\" class=\"flexTable\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.1n.jpg?v=1751503654\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-deba-butcher-knife-shirogami-steel-165mm-with-wooden-case?_pos=1\u0026amp;_sid=a586f3cc2\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4580149741355\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/products\/SAKAI_MOTOKANE_Deba_Butcher_Knife_Shirogami_Steel_2_720x.jpg?v=1729489177\"\u003e\u003cbr\u003e\n\u003cp\u003e\"YOSHIKAZU TANAKA\"\u003cbr\u003eSakai Motokane Deba\u003cbr\u003eShirogami Steel, 165mm\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.2\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.2n.jpg?v=1751503656\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/azumasyusaku-deba-butcher-knife-aogami-steel-no-2-150mm?_pos=1\u0026amp;_sid=297a3f7df\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4582243654777\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/4582243654777_720x.jpg?v=1744771287\"\u003e\u003cbr\u003e\n\u003cp\u003eDeba (Butcher Knife)\u003cbr\u003eAogami Steel No. 2\u003cbr\u003e150mm \u003cspan\u003eOctagonal Handle\u003c\/span\u003e\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.3\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.3n.jpg?v=1751503658\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-deba-kurouchi-butcher-knife-aogami-steel-1-180mm\"\u003e\u003cimg alt=\"\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/4582243650182_720x.jpg?v=1744681078\"\u003e\u003cbr\u003e\n\u003cp\u003e\"MOTOKANE\" Kurouchi\u003cbr\u003eDeba (Butcher Knife)\u003cbr\u003eAogami Steel 1, 180mm\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_1\" href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003eGo to Deba Knives\u003c\/a\u003e\u003c\/p\u003e\n\u003cp align=\"right\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/knife#top\"\u003e▲Top\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"padding: 8px;\"\u003e\n\u003cimg alt=\"yanagiba knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eA Yanagiba knife is a knife used for making sashimi. To cut sashimi cleanly, it must be sliced in one direction, which is why the blade is long and sharp. In the Kansai region, it is sometimes called Shobu or Masao because its shape resembles the leaf of an iris.\u003cbr\u003eNowadays, the Yanagiba knife is almost exclusively used for slicing sashimi. It is so popular that when people refer to a \"sashimi knife,\" they are generally talking about the Yanagiba knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"padding-top: 20px; border-bottom: 2px solid black;\"\u003e\u003cspan style=\"font-size: 25px; color: #a4830a;\"\u003e\u003cstrong\u003eBest-Selling \u003cbr class=\"spOnly\"\u003eJapanese Yanagiba Knives\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: separate; border-spacing: 15px;\" class=\"flexTable\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.1n.jpg?v=1751503654\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-sashimi-kurouchi-knife-aogami-steel-no-1-270mm\"\u003e\u003cimg alt=\"4582243650540\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/MG_0616_720x.jpg?v=1746583599\"\u003e\u003cbr\u003e\n\u003cp\u003eHONMAMON\u003cbr\u003e\"MOTOKANE\" Kurouchi\u003cbr\u003eSashimi Knife 270mm\u003cbr\u003eAogami Steel No.1\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.2\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.2n.jpg?v=1751503656\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-sashimi-knife-shirogami-steel-no-2-210mm-with-wooden-case?_pos=2\u0026amp;_sid=f64534ac7\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4580149741720\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/4580149741720_1_720x.jpg?v=1745461198\"\u003e\u003cbr\u003e\n\u003cp\u003e\"YOSHIKAZU TANAKA\"\u003cbr\u003eSakai Motokane\u003cbr\u003eSashimi Knife 210mm\u003cbr\u003eShirogami Steel No.2\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.3\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.3n.jpg?v=1751503658\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/shigekatsu-sashimi-knife-shirogami-steel-no-2-300mm?_pos=1\u0026amp;_sid=61e00d646\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4582243655484\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/4582243655484_720x.jpg?v=1744872068\"\u003e\u003cbr\u003e\n\u003cp\u003e'SHIGEKATSU'\u003cbr\u003eSashimi Knife\u003cbr\u003eSK Material, 300mm\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_1\" href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003eGo to Sashimi Knives\u003c\/a\u003e\u003c\/p\u003e\n\u003cp align=\"right\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/knife#top\"\u003e▲Top\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"padding: 8px;\"\u003e\n\u003cimg alt=\"santoku knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eThe Santoku knife is a versatile kitchen knife with a blade length of approximately 165mm to 180mm, suitable for cutting meat, fish, and vegetables.\u003cbr\u003eIt was developed in the 1940s when Japanese dietary habits began to change, combining the characteristics of traditional Japanese Nakiri and Deba knives with the Western chef's knife. The term \"Santoku\" literally means \"three virtues,\" referring to its ability to handle a wide range of ingredients and cutting techniques with ease. As a result, it has become one of the most popular kitchen knives in Japanese households.\u003cbr\u003eIf you are considering a gift or purchasing your first kitchen knife, a Santoku knife is a reliable choice for general home cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"padding-top: 20px; border-bottom: 2px solid black;\"\u003e\u003cspan style=\"font-size: 25px; color: #a4830a;\"\u003e\u003cstrong\u003eBest-Selling \u003cbr class=\"spOnly\"\u003eJapanese Santoku Knives\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: separate; border-spacing: 15px;\" class=\"flexTable\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.1n.jpg?v=1751503654\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/santoku-multi-purpose-knife-powdered-hss-hap40-170mm\"\u003e\u003cimg alt=\"4573200714177\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/MG_4724_720x.jpg?v=1728432474\"\u003e\u003cbr\u003e\n\u003cp\u003eSantoku\u003cbr\u003e(Multi-Purpose Knife)\u003cbr\u003ePowdered HSS HAP40\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.2\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.2n.jpg?v=1751503656\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-santoku-multi-purpose-knife-aogami-super-steel-white-oak-handle-170mm?_pos=1\u0026amp;_sid=762a5a6d5\u0026amp;_ss=r\"\u003e\u003cimg alt=\"1119281\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/MOTOKANE_Santoku_Multi-Purpose_Knife_Aogami_Super_Steel_165mm_720x.jpg?v=1744088765\"\u003e\u003cbr\u003e\n\u003cp\u003eMOTOKANE Santoku\u003cbr\u003e(Multi-Purpose Knife)\u003cbr\u003eAogami Super Steel\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.3\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.3n.jpg?v=1751503658\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-santoku-kurouchi-multi-purpose-knifeaogami-super-170mm?_pos=11\u0026amp;_sid=7d0e89bdc\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4582243655927\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/MOTOKANE_Santoku_Kurouchi_Multi-Purpose_Knife_Aogami_Super_1_720x.jpg?v=1729485435\"\u003e\u003cbr\u003e\n\u003cp\u003eMOTOKANE\u003cbr\u003eKurouchi Santoku\u003cbr\u003eAogami Super Steel\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_1\" href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003eGo to Santoku Knives\u003c\/a\u003e\u003c\/p\u003e\n\u003cp align=\"right\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/knife#top\"\u003e▲Top\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"padding: 8px;\"\u003e\n\u003cimg alt=\"petty knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eA petty knife (Paring knife) is a small knife with a blade length of 150mm or less, commonly used for peeling vegetables and fruits, as well as intricate cutting tasks.\u003cbr\u003eDue to its maneuverability, it is ideal for peeling small vegetables like potatoes, slicing fruits, and decorative cutting.\u003cbr\u003eAdditionally, its compact size makes it convenient to carry, making it a popular choice for camping and outdoor activities.　 When taking it outdoors, use a knife sleeve and ensure it is stored in a bag in a way that does not reveal it as a blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"padding-top: 20px; border-bottom: 2px solid black;\"\u003e\u003cspan style=\"font-size: 25px; color: #a4830a;\"\u003e\u003cstrong\u003eBest-Selling \u003cbr class=\"spOnly\"\u003eJapanese Petty Knives\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: separate; border-spacing: 15px;\" class=\"flexTable\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.1n.jpg?v=1751503654\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-shigehiro-special-petty-utility-knife-vg10-damascus-150mm?_pos=1\u0026amp;_sid=f68a417d2\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4580149741164\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/products\/SHIGEHIRO_SPECIAL_Petty_Utility_Knife_VG10_Damascus_1_720x.jpg?v=1729486236\"\u003e\u003cbr\u003e\n\u003cp\u003eHONMAMON \"SHIGEHIRO\"\u003cbr\u003ePetty(Utility Knife)150mm\u003cbr\u003eVG10 Damascus\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.2\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.2n.jpg?v=1751503656\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-petty-utility-knife-high-carbon-stainless-steel-150mm?_pos=1\u0026amp;_sid=92e6987b3\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4580149740426\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/Petty_Utility_Knife_High_Carbon_Stainless_Steel_1_720x.jpg?v=1729234206\"\u003e\u003cbr\u003e\n\u003cp\u003eHONMAMON Petty 150mm\u003cbr\u003e(Utility Knife)\u003cbr\u003eHigh Carbon Stainless Steel,\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.3\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.3n.jpg?v=1751503658\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-petty-utility-knife-aogami-steel-no-2-nashiji-135mm?_pos=1\u0026amp;_sid=3b6420da9\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4582243656030\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/Petty_Utility_Knife_Aogami_Steel_No.2_Nashiji_1_720x.jpg?v=1729234211\"\u003e\u003cbr\u003e\n\u003cp\u003e\"HONMAMON\" Petty 135mm\u003cbr\u003e(Utility Knife) Nashiji\u003cbr\u003eAogami Steel No.2\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_1\" href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003eGo to Petty Knives\u003c\/a\u003e\u003c\/p\u003e\n\u003cp align=\"right\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/knife#top\"\u003e▲Top\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"padding: 8px;\"\u003e\n\u003cimg alt=\"nakiri knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003e\u003cstrong\u003eNakiri and Usuba Knives – Essential for Vegetable Preparation\u003c\/strong\u003e\u003cbr\u003eNakiri knives have a straight-edged blade, ideal for precise vegetable cutting like julienning and katsuramuki. While great for vegetables, they are less effective for meat and fish, so pairing them with other knives like santoku or gyuto is recommended.\u003cbr\u003eUsuba knives, with their thin, single-edged blade, excel in delicate tasks such as decorative cutting and thin peeling in Japanese cuisine. Their sharpness ensures clean, aesthetic cuts, making them a staple for chefs handling fine details. Choosing the right knife enhances efficiency and elevates dish presentation\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"padding-top: 20px; border-bottom: 2px solid black;\"\u003e\u003cspan style=\"font-size: 25px; color: #a4830a;\"\u003e\u003cstrong\u003eBest-Selling \u003cbr class=\"spOnly\"\u003eJapanese Nakiri Knives\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: separate; border-spacing: 15px;\" class=\"flexTable\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.1n.jpg?v=1751503654\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-shigehiro-nakiri-vegetable-knife-vg10-damascus-laminated-165mm?_pos=1\u0026amp;_sid=459f2c16b\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4582243650083\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/products\/SHIGEHIRO_Nakiri_Vegetable_Knife_VG10_Damascus_Laminated_1_720x.jpg?v=1729486345\"\u003e\u003cbr\u003e\n\u003cp\u003e\"SHIGEHIRO\" Nakiri\u003cbr\u003e(Vegetable Knife)VG10\u003cbr\u003eDamascus Laminated,165mm\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.2\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.2n.jpg?v=1751503656\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-nakiri-vegetable-knife-aogami-super-steel-white-oak-handle-165mm?_pos=1\u0026amp;_sid=492c519c9\u0026amp;_ss=r\"\u003e\u003cimg alt=\"1119280\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/MOTOKANE_Nakiri_Vegetable_Knife_Aogami_Super_Steel_White_Oak_Handle_165mm_720x.jpg?v=1744088565\"\u003e\u003cbr\u003e\n\u003cp\u003e\"MOTOKANE\" Nakiri\u003cbr\u003e(Vegetable Knife) 165mm\u003cbr\u003eAogami Super Steel\u003cbr\u003eWhite Oak Handle,\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.3\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.3n.jpg?v=1751503658\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-usuba-kitchen-knife-shirogami-steel-no-2-180mm\"\u003e\u003cimg alt=\"4580149741416\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/YOSHIKAZU_TANAKA_Sakai_Motokane_Usuba_Kitchen_Knife_Shirogami_steel_no.2_180mm_1_720x.jpg?v=1746165429\"\u003e\u003cbr\u003e\n\u003cp\u003e\"YOSHIKAZU TANAKA\"\u003cbr\u003eSakai Motokane\u003cbr\u003eUsuba Kitchen Knife\u003cbr\u003eShirogami steel no.2,180mm\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_1\" href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003eGo to Nakiri Knives\u003c\/a\u003e\u003c\/p\u003e\n\u003cp align=\"right\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/knife#top\"\u003e▲Top\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"width: 100%; background-color: #069eb2; font-size: 20px; color: #ffffff;\"\u003e\n\u003cp style=\"padding: 5px;\"\u003e\u003cstrong\u003eCustomer Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ctable class=\"pcOnly\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"vertical-align: top;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-wa-gyuto-kurouchi-chefs-knife-aogami-steel-no-1-210mm\"\u003e\u003cimg alt=\"4582243658843\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/comment_format_4582243658843.jpg?v=1758849090\"\u003e\u003c\/a\u003e\n\u003cp align=\"center\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-wa-gyuto-kurouchi-chefs-knife-aogami-steel-no-1-210mm\" class=\"btn_2\" style=\"color: #ffffff; text-decoration: none;\"\u003eBUY NOW\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-small-knife-kurouchi-aogami-steel-1-paring-105mm?_pos=1\u0026amp;_sid=33ce2e045\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4582243650236\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/comment_format_4582243650236.jpg?v=1758849090\"\u003e\u003c\/a\u003e\n\u003cp align=\"center\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-small-knife-kurouchi-aogami-steel-1-paring-105mm?_pos=1\u0026amp;_sid=33ce2e045\u0026amp;_ss=r\" class=\"btn_2\" style=\"color: #ffffff; text-decoration: none;\"\u003eBUY NOW\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"vertical-align: top;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-deba-kurouchi-butcher-knife-aogami-steel-1-180mm\"\u003e\u003cimg alt=\"4582243650168\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/comment_format_4582243650168.jpg?v=1758849090\"\u003e\u003c\/a\u003e\n\u003cp align=\"center\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-deba-kurouchi-butcher-knife-aogami-steel-1-180mm\" class=\"btn_2\" style=\"color: #ffffff; text-decoration: none;\"\u003eBUY NOW\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-kurouchi-kiritsuke-gyuto-chefs-knife-aogami-steel-no-1-240mm-1\"\u003e\u003cimg alt=\"4573200714832\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/comment_format_4573200714832.jpg?v=1758849090\"\u003e\u003c\/a\u003e\n\u003cp align=\"center\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-kurouchi-kiritsuke-gyuto-chefs-knife-aogami-steel-no-1-240mm-1\" class=\"btn_2\" style=\"color: #ffffff; text-decoration: none;\"\u003eBUY NOW\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable class=\"spOnly\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"vertical-align: top;\"\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-wa-gyuto-kurouchi-chefs-knife-aogami-steel-no-1-210mm\"\u003e\u003cimg alt=\"4582243658843\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/comment_format_4582243658843.jpg?v=1758849090\"\u003e\u003c\/a\u003e\n\u003cp align=\"center\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-wa-gyuto-kurouchi-chefs-knife-aogami-steel-no-1-210mm\" class=\"btn_2\" style=\"color: #ffffff; 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text-decoration: none;\"\u003eBUY NOW\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-kurouchi-kiritsuke-gyuto-chefs-knife-aogami-steel-no-1-240mm-1\"\u003e\u003cimg alt=\"4573200714832\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/comment_format_4573200714832.jpg?v=1758849090\"\u003e\u003c\/a\u003e\n\u003cp align=\"center\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-kurouchi-kiritsuke-gyuto-chefs-knife-aogami-steel-no-1-240mm-1\" class=\"btn_2\" style=\"color: #ffffff; text-decoration: none;\"\u003eBUY NOW\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/center\u003e\n\u003cstyle\u003e\n.btn_1 {\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  line-height: 1;\n  padding: 0.5em;\n  text-decoration: none;\n  color: #ffffff;\n  font-size: 120%;\n  width: 13em;\n  height:2.5em;\n  font-weight: bold;\n  transition: 0.3s;\n  background-color: #069EB2;\n}\n\n.btn_2 {\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  line-height: 1;\n  padding: 0.3em;\n  text-decoration: none;\n  font-size: 110%;\n  width: 9em;\n  height: 2.5em;\n　margin-bottom: 3em;\n  font-weight: bold;\n  transition: 0.3s;\n  background-color: #069EB2;\n}\n\n.btn_2_1 {\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  line-height: 1;\n  padding: 0.3em;\n  text-decoration: none;\n  font-size: 110%;\n  width: 9em;\n  height: 2.5em;\n　margin-bottom: 3em;\n  font-weight: bold;\n  transition: 0.3s;\n  background-color: #ff7f50;\n}\n\n.btn_3 {\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  line-height: 1;\n  padding: 0.3em;\n  text-decoration: none;\n  font-size: 100%;\n  width: 5em;\n  height: 1.8em;\n　margin-bottom: 2.5em;\n  font-weight: bold;\n  transition: 0.3s;\n  background-color: #ff7f50;\n}\n\n.btn_4 {\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  line-height: 1;\n  padding: 0.3em;\n  text-decoration: none;\n  font-size: 100%;\n  width: 6.5em;\n  height: 1.8em;\n　margin-bottom: 2.5em;\n  font-weight: bold;\n  transition: 0.3s;\n  background-color: #069EB2;\n}\n\n.btn_4_1 {\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  line-height: 1;\n  padding: 0.3em;\n  text-decoration: none;\n  font-size: 100%;\n  width: 6.5em;\n  height: 1.8em;\n　margin-bottom: 2.5em;\n  font-weight: bold;\n  transition: 0.3s;\n  background-color: #ff7f50;\n}\n\n\n.btn_1:hover,\n.btn_2:hover,\n.btn_2_1:hover,\n.btn_3:hover,\n.btn_4:hover\n.btn_4_1:hover {\n  opacity: .7;\n}\n\u003c\/style\u003e","products":[{"product_id":"azumasyusaku-deba-kurouchi-butcher-knife-shirogami-steel-no-1-180mm","title":"\"AZUMASYUSAKU\" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 180mm","description":"\u003ch1\u003e\"AZUMASYUSAKU\" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 180mm\u003c\/h1\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length approx. 325mm\u003cbr\u003e\n  Blade length: 180mm Blade width: 60mm (base) Blade thickness: 8mm\u003cbr\u003e\n  Handle length approx. 133mm width approx. 29mm (maximum) thickness approx. 23mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 330g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003e\n  Blade: Shirogami No. 1 Metal: Mild steel\u003cbr\u003e\n  Handle: Magnolia\u003cbr\u003e\n  Muzzle Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Round\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features\u003cbr\u003e\n  This is a black-hammered DEBA knife carefully fire-forged by a skilled blacksmith from Tosa.\u003cbr\u003e\n  The cutting edge is made of white paper steel No. 1, which is easy to sharpen and has a sharp cutting edge.\u003cbr\u003e\n  Since it has a double-edged blade, it can also be used to prepare ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/deba_size_4da2cf31-be5a-449c-8b1d-bb60325a3f9a.jpg?v=1744181316\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Deba_banner_eng_331cfd77-0382-4d3a-8144-d4e2e6fdfe54.jpg?v=1744181380\"\u003e\u003c\/p\u003e\n\u003cp\u003e■ Caution\u003cbr\u003e\n  Since this is a hand-forged product, there may be scratches on the blade or peeling oxide film.\u003cbr\u003e\n  Since these are free forging products, there will be differences in size for each product.\u003cbr\u003e\n  The blade may have slight distortion or bend.\u003cbr\u003e\n  Since it is made of steel, it will rust. Please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e■ About sharpening\u003cbr\u003e\n  The blade has a standard sharpening and can be used as is, but you can sharpen the blade to your liking to make it a knife that is more suitable for your intended use, so please use with this in mind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 4580149741133\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":45957356308,"sku":"4580149741133","price":92.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_0294.jpg?v=1744180983"},{"product_id":"deba-butcher-knife-shirogami-180mm-for-left-hander","title":"Deba (Butcher Knife) Shirogami, 180mm For Left Hander","description":"\u003ch1\u003eDeba (Butcher Knife) Shirogami, 180mm For Left Hander\u003c\/h1\u003e\n\u003cp\u003eCreated by Japanese artisans, this Deba knife is crafted with SHIROGAMI HAGANE white steel, renowned for its cutting power and easy sharpening capabilities. Featuring a single bevel for left-handers, the handle is made of cherry blossom wood, ideal for filleting fish and cutting meat without bones.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThe picture shows knife of 165mm.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;180mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: 180 mm(7.1inch), Whole Length: 325 mm(12.8inch), weight: approx. 329 g(11.6oz)\u003c\/p\u003e\n\u003cp\u003ehandle: Hiba wood\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243650939\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":46016921940,"sku":"4582243650939","price":143.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650939.jpg?v=1744354482"},{"product_id":"en-deba-butcher-knife-vg-10-120mm","title":"\"EN\" Deba (Butcher Knife) VG-10, 120mm","description":"\u003ch1\u003e\"EN\" Deba (Butcher Knife) VG-10, 120mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/TVYOxgPpKtk\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife can be used on boats, beaches, and other places near water without worrying about rust.\u003cbr\u003e\n  It is useful in a variety of situations, including fishing, outdoor activities, and fish processing plants.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/honmamon.itembox.design\/item\/4582243655743.jpg\" alt=\"VG-10 Forged Stainless Steel Small Deba Knife 120mm Hammered Finish PVC Grip\"\u003e\n\u003cbr\u003e\n\u003ch2\u003eThe cutting edge is a sharp VG-10!\u003c\/h2\u003e\n\u003cimg src=\"https:\/\/honmamon.itembox.design\/item\/4582243655736_3.jpg\" alt=\"VG-10 Forged Stainless Steel Small Deba Knife 105mm\"\u003e\u003cimg src=\"https:\/\/honmamon.itembox.design\/item\/4582243655736_4.jpg\" alt=\"V Gold No. 10 Forged Stainless Steel Small Deba Knife 105mm\"\u003e\n\u003cp\u003e*The photo shows a 105mm product.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe cutting edge is forged using VG-10, a famous high-quality blade steel, resulting in a knife that is easy to sharpen and maintains its sharpness for a long time.\u003cbr\u003e\n  In addition, the hammered finish makes it easy to separate from the blade and gives it a luxurious appearance.\u003c\/p\u003e\n\u003ch2\u003ePVC grip with excellent grip and visibility\u003c\/h2\u003e\n\u003cimg src=\"https:\/\/honmamon.itembox.design\/item\/4582243655736_5.jpg\" alt=\"VG-10 Forged Stainless Steel Small Deba Knife 105mm\"\u003e\n\u003cp\u003e*The photo shows a 105mm product.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe handle is crafted from Japanese Hiba wood, known for its excellent antibacterial durability, and finished with a PVC coating to provide a secure,\n  non‑slip grip—making it ideal for use at the beach or near water.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cimg src=\"https:\/\/honmamon.itembox.design\/item\/turi_img1118.jpg\" alt=\"A photo of a fish being processed\"\u003e\n\u003cbr\u003e\n\u003cp\u003eIt has been designed with functionality in mind to prevent any accidents,\n  making it an extremely useful knife that can be used easily for fishing and outdoor activities,\n  as well as for cooking fish at home.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n  \u003cp\u003e■ Size:\u003cbr\u003e\n  Total length: approx. 245mm\u003cbr\u003e\n  Blade length: approx. 120mm, blade width: 42mm (base), blade thickness: 3mm\u003cbr\u003e\n  Handle length approx. 120mm width 28mm thickness 24mm\u003c\/p\u003e\n  \u003cp\u003e■ Weight: Approx. 120g\u003c\/p\u003e\n  \u003cp\u003e■ Material:\u003cbr\u003e\n    Blade: Cutting edge: VG-10, Base metal: Soft stainless steel\u003cbr\u003e\n    Handle: Hiba (grip is polyvinyl chloride)\u003cbr\u003e\n    Ferrule: Plastic\u003c\/p\u003e\n  \u003cp\u003e■ Blade shape: Hammered finish, single-edged (for right-handed users)\u003c\/p\u003e\n  \u003cp\u003e■ Handle shape: Round handle\u003c\/p\u003e\n  \u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n  \u003cp\u003e■ Features\u003cbr\u003e\n    The cutting edge is made of VG-10, which is rust-resistant and has a sharp cutting edge.\u003cbr\u003e\n    The knife is hand-forged by craftsmen to ensure it has a long-lasting edge.\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655743\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":46078615316,"sku":"4582243655743","price":72.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/EN_Deba_Butcher_Knife_VG-10_7.jpg?v=1727412929"},{"product_id":"shigekatsu-sashimi-knife-shirogami-steel-no-2-300mm","title":"'SHIGEKATSU' Yanagiba \/ Sashimi Knife Shirogami Steel No.2, 300mm","description":"\u003ch1\u003e'SHIGEKATSU' Yanagiba \/ Sashimi Knife Shirogami Steel No.2, 300mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eHandmade by Sakai Craftsmen. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Material: Shirogami Steel No.2 \u0026amp; soft iron.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eSingle Bevel. (KATABA) for right hander.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Material: Magnolia \u0026amp; Bolster: Plastic\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGood for making Sashimi! Cut beautifully! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening ( Hatsuke)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAttaching the Handle (Etsuke)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatsuke-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;300mm\u0026gt;  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length : about 300mm(11.8inch), Whole Length : about 450mm(17.7inch), Weight : about 216g(7.6oz)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243655484\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":46830219668,"sku":"4582243655484","price":171.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243655484.jpg?v=1744872068"},{"product_id":"en-petty-utility-knife-vg-10-150mm","title":"\"EN\" Petty (Utility Knife) VG-10, 150mm","description":"\u003ch1\u003e\"EN\" Petty (Utility Knife) VG-10, 150mm\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003e★ One\u003cstrong\u003e HONMAMON Stars (\u003ca title=\"What is HONMAMON Stars\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/TVYOxgPpKtk\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife can be used on boats, beaches, and other places near water without worrying about rust.\u003cbr\u003e\n  It is useful in a variety of situations, including fishing, outdoor activities, and fish processing plants.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243655699.jpg?v=1780623695\" alt=\"\"\u003e\n\u003cbr\u003e\n\u003ch2\u003eThe cutting edge is a sharp VG-10!\u003c\/h2\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243655699_3.jpg?v=1780623663\" alt=\"\"\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243655699_4.jpg?v=1780623655\" alt=\"\"\u003e\n\u003cp\u003e*The photo shows a 105mm (right-handed)  product.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe cutting edge is forged using VG-10, a famous high-quality blade steel, resulting in a knife that is easy to sharpen and maintains its sharpness for a long time.\u003cbr\u003e\n  In addition, the hammered finish makes it easy to separate from the blade and gives it a luxurious appearance.\u003c\/p\u003e\n\u003ch2\u003ePVC grip with excellent grip and visibility\u003c\/h2\u003e\n\u003cimg src=\"https:\/\/honmamon.itembox.design\/item\/4582243655736_5.jpg\" alt=\"VG-10 Forged Stainless Steel Small Deba Knife 105mm\"\u003e\n\u003cp\u003e*The photo shows a 105mm product.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe handle is crafted from Japanese Hiba wood, known for its excellent antibacterial durability, and finished with a PVC coating to provide a secure,\n  non‑slip grip—making it ideal for use at the beach or near water.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cimg src=\"https:\/\/honmamon.itembox.design\/item\/turi_img1118.jpg\" alt=\"A photo of a fish being processed\"\u003e\n\u003cbr\u003e\n\u003cp\u003eIt has been designed with functionality in mind to prevent any accidents,\n  making it an extremely useful knife that can be used easily for fishing and outdoor activities,\n  as well as for cooking fish at home.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n  \u003cp\u003e■ Size:\u003cbr\u003e\n  Total length: approx. 270mm\u003cbr\u003e\n  Blade length: approx. 150mm, blade width: 31mm (base), blade thickness: 3mm\u003cbr\u003e\n  Handle length approx. 120mm width 28mm thickness 25mm\u003c\/p\u003e\n  \u003cp\u003e■ Weight: Approx. 110g\u003c\/p\u003e\n  \u003cp\u003e■ Material:\u003cbr\u003e\n    Blade: Cutting edge: VG-10, Base metal: Soft stainless steel\u003cbr\u003e\n    Handle: Hiba (grip is polyvinyl chloride)\u003cbr\u003e\n    Ferrule: Plastic\u003c\/p\u003e\n  \u003cp\u003e■ Blade shape: Hammered finish, single-edged\u003c\/p\u003e\n  \u003cp\u003e■ Handle shape: Round handle\u003c\/p\u003e\n  \u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n  \u003cp\u003e■ Features\u003cbr\u003e\n    The cutting edge is made of VG-10, which is rust-resistant and has a sharp cutting edge.\u003cbr\u003e\n    The knife is hand-forged by craftsmen to ensure it has a long-lasting edge.\u003c\/p\u003e\n  \u003cp\u003eA compact yanagiba-style blade designed for versatile use, suitable for fish, meat, and vegetables.\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655712\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47480689556,"sku":"4582243655712","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/EN_Petty_Utility_Knife_VG-10_7.jpg?v=1727413011"},{"product_id":"ao-uma-gyuto-chefs-knife-aogami-super-steel-hammered-pattern-210mm","title":"\"AO-UMA\" Gyuto (Chef's Knife) Aogami Super Steel, Hammered Pattern, 210mm","description":"\u003ch1\u003e\"AO-UMA\" Gyuto (Chef's Knife) Aogami Super Steel, Hammered Pattern, 210mm\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eSpecification\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: approx. 210mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Total length: Approx. 335mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: Approx. 200g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Hardness HRC62-63\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cspan style=\"font-size: medium;\"\u003eAogami Super Steel\u003cbr\u003eStainless Steel\u003cbr\u003eChef's Knife 210mm\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA thoroughbred is a horse that pursues \"strength\" through repeated breeding and selection, and through repeated improvements.\u003cbr\u003eIts well-trained physique captivates onlookers, and its powerful running sometimes inspires great emotions, and it has continued to be loved by people throughout the ages.\u003cbr\u003eThe \"Blue Horse\" series of knives combines \"strength\" and \"beauty\" like a thoroughbred and was named so that it will bring joy and love to those who use it. We\u003cbr\u003erecommend this series to those who are particular about their knives.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cspan\u003e[Top-grade blade steel Aogami Super]\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eAogami Super is a blade steel that has achieved even higher hardness, wear resistance, and rust resistance by adding more carbon (C), chromium (Cr), tungsten (W), etc. to Aogami steel. It is extremely hard, and its sharp cutting edge lasts for a long time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cspan\u003e[Blade structure]\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eA three-layer composite material is used, with Aogami Super steel sandwiched between extremely soft stainless steel on both sides.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis structure allows the cutting blade to maintain the sharp cutting edge of the steel while being resistant to rust except for the tip, making it easy to sharpen.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cspan\u003e[Handle and ferrule]\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eThe handle is a water-resistant wooden handle, and the blade and ferrule are welded together.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis protects the handle from corrosion caused by rust, etc., and allows for long-term hygienic use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese knives are manufactured in the factory of a reliable Japanese manufacturer. They are high-quality products born from advanced technology and know-how built up over many years.\u003cbr\u003e\u003cbr\u003eThe \"Aoba\" series was created by combining the finest blade steel \"Aogami Super\" with skilled craftsmen.\u003cbr\u003eWe recommend these knives as a favorite item for ordinary people who are particular about knives, and as a gift for men.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt can be sharpened with a normal whetstone, but because it is made of a hard material, we recommend using a ceramic whetstone with strong abrasive power.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eRecommended whetstones\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eYou can sharpen it with a normal whetstone, but we recommend a ceramic whetstone with strong abrasive power.\u003cbr\u003e\u003cbr\u003eMedium whetstone for powdered high-speed steel knives [HSS 1000]\u003cbr\u003eFinishing whetstone for powdered high-speed steel knives [HSS steel 3000]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200702556\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47946533076,"sku":"4573200702556","price":183.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/AO-UMA_Gyuto_Chef_s_Knife_Aogami_Super_Steel_1.jpg?v=1727400924"},{"product_id":"honmamon-gyuto-chefs-knife-aogami-super-steel-polished-240mm","title":"\"HONMAMON\" Gyuto (Chef's Knife) Aogami Super Steel, Polished, 240mm","description":"\u003ch1\u003e\"HONMAMON\" Gyuto (Chef's Knife) Aogami Super Steel, Polished, 240mm\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Sanjyo (Niigata prefecture), Japan.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDouble Bevel and Available for both Right Hander and Left Hander.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBlade Material: (core)Aogami Super Steel and Hardness: around HRC65~67, (both side) Stainless steel.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAs Aogami Super hardness is extremely high, it is hard to grind, and we recommend the knife for just those who know well about Japanese kitchen knives and sharpening.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife made of three‐layer structure. Core material is Aogami Super Steel, and Both side material is Soft Stainless Steel.\u003cbr\u003eAogami Super Steel is a superlative steel for professional knives. so, it is extremely sharp, and sharpness lasts longer. However, it gets rust easily, so it needs maintenance.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGyuto is Chef's knife.\u003c\/b\u003e\u003cbr\u003eFrom your kitchen to a chef's kitchen, this knife is used most frequently.\u003c\/p\u003e\n\u003cp style=\"margin: 0mm 0mm 12.0pt 0mm;\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eWhat is AOGAMI \u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"EN-US\"\u003e\u003cspan style=\"font-family: Segoe UI, sans-serif;\"\u003e\u003cb\u003eSUPER?\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: Segoe UI, sans-serif;\"\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003e Hitachi Co., around 1.4% carbon, aogami base + 0.4% molybdenum, 0.4% vanadium, HRC 61-65.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: Segoe UI, sans-serif;\"\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003e This \u003c\/span\u003ehigh-quality\u003cspan style=\"font-size: 10.5pt;\"\u003e steel is even harder and stronger when it is treated well. Able to take very sharp, resistant edges, it cuts beautifully.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eBlade Length: about 240mm(9.4inch), Whole Length: about 375mm(14.8inch), Weight: about 250g(8.5oz), Thickness 2.2mm(0.09inch)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eItem no. 4573200700446\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\" style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47947282196,"sku":"4573200700446","price":209.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/HONMAMON_Gyuto_Chef_s_Knife_Aogami_Super_Steel_Polished_240mm_1.jpg?v=1744956590"},{"product_id":"honmamon-kotobuki-dried-bonito-shaver-for-making-katsuobushi","title":"HONMAMON \"KOTOBUKI\" Dried Bonito Shaver for making Katsuobushi","description":"\u003ch1\u003eHONMAMON \"KOTOBUKI\" Dried Bonito Shaver for making Katsuobushi\u003c\/h1\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003e\u003cb\u003e\u003cspan\u003e★★★ \u003c\/span\u003e\u003cstrong\u003eThree HONMAMON Stars\u003cspan\u003e \u003c\/span\u003e(\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003e\u003cb\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Tsunesaburo.jpg?v=1773714049\"\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\" style=\"margin: 0px 0px 18px 18px; padding: 0px; color: #949494; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\" style=\"margin: 0px 0px 6px 14px; line-height: 17px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eDried Bonito Cutter for making Katsuobushi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\" style=\"margin: 0px 0px 6px 14px; line-height: 17px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eFor cooking delicious Japanese Soup (Tsuyu)! Weight: about 1,600g(56.4oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\" style=\"margin: 0px 0px 6px 14px; line-height: 17px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eBox: Made of High-Quality Paulownia Wood, Blade: SKH-51, Sharpness lasts long.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\" style=\"margin: 0px 0px 6px 14px; line-height: 17px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eBox Size: about 285mm(11.2inch) L×125mm(5.0inch) W×145mm(5.7inch) H\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\" style=\"margin: 0px 0px 6px 14px; line-height: 17px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003ePlane Box: about 260mm(10.2inch) L×75mm(3.0inch) W　White Oak\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWe also offer a selection of Western-style hand plane blades.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/replacement-japanese-carbon-blade-for-multi-brand-hand-plane?_pos=1\u0026amp;_sid=2315f4caa\u0026amp;_ss=r\" title=\"”BANTO” Replacement Japanese Carbon Blade for Multi-brand Hand Plane\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_43432.jpg?v=1754445588\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/banto-replacement-japanese-carbon-black-blade-for-multi-brand-hand-plane?_pos=2\u0026amp;_sid=2315f4caa\u0026amp;_ss=r\" title=\"”BANTO” Replacement Japanese Carbon Black Blade for Multi-brand Hand Plane\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_0027_a969cb5f-530c-4825-a592-c043dc0c4b69.jpg?v=1754445445\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#111111\" face=\"Amazon Ember, Arial, sans-serif\" style=\"color: #111111; font-family: 'Amazon Ember', Arial, sans-serif;\"\u003e\u003cspan style=\"font-size: 13px;\"\u003eItem no. 4580149743762\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#111111\" face=\"Amazon Ember, Arial, sans-serif\" style=\"color: #ff2a00; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\" style=\"margin: 0px 0px 18px 18px; padding: 0px; color: #949494; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003c\/ul\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":49920777428,"sku":"4580149743762","price":311.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/KOTOBUKI_Dried_Bonito_Shaver_for_making_Katsuobushi_1.jpg?v=1729478691"},{"product_id":"musashinokuni-kougetsu-gyuto-chefs-knife-mono-steel-made-of-sk-materials-300mm","title":"\"MUSASHINOKUNI KOUGETSU\" Gyuto (Chef's Knife) Mono-Steel made of SK Materials, 300mm","description":"\u003ch1\u003e\"MUSASHINOKUNI KOUGETSU\" Gyuto (Chef's Knife) Mono-Steel made of SK Materials, 300mm\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0217_10_32.jpg?v=1769661995\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Japan by \"YOSHITO YAMAKAWA\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a Kanto beef knife that has been designated as a craft.\u003cbr\u003eAll processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day.\u003cbr\u003eThe clasp is a brass brazing specification that takes time and effort, but puts less stress on the base material.\u003cbr\u003eThis knife is full of traditional Japanese handcrafted techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0317_18_25.jpg?v=1769662126\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length approx. 450mm\u003cbr\u003e\n  Blade length approx. 300mm, Blade width approx. 59mm (base), Blade thickness approx. 2mm\u003cbr\u003e\n  Handle length approx. 135mm, Width approx. 30mm (max) Thickness approx. 18mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 310g\u003c\/p\u003e\n\u003cp\u003e■ Material: Mono-Steel made of SK Materials\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged, Available for both Right and Left Hander.\u003c\/p\u003e\n\u003cp\u003e■ Maker: Goko Hamono\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eAs this is a handmade product, the size may vary depending on the product.\u003cbr\u003e\n  There are sharpening marks on the blade because it has been sharpened with a whetstone.\u003cbr\u003e\n  Since this item is completely handmade by craftsmen, it will take approximately 2 months for delivery if it is out of stock.\u003cbr\u003eWhen there is a rush of orders, there is a possibility that the delivery date may be further delayed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Item no. 1110708\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0316_14_32_c2efb09a-d81a-4f99-8e33-e377f7b53f59.jpg?v=1766626462\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0217_11_07.jpg?v=1766625564\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0421_11_34.jpg?v=1766627081\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39617946910789,"sku":"1110708","price":664.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MUSASHIKUNI_KOUGETSU_Gyuto_Chef_s_Knife_Mono-Steel_made_of_SK_Materials_300mm_1.jpg?v=1744957135"},{"product_id":"honmamon-chinese-cleaver-220mmabt-8-7-inch-mono-steel-double-bevel","title":"HONMAMON Chinese Cleaver 220mm(abt 8.7 Inch) Mono-Steel, Double Bevel","description":"\u003ch1\u003eHONMAMON Chinese Cleaver 220mm (Abt 8.7 Inch) Mono-Steel, Double Bevel\u003c\/h1\u003e\n\u003cp\u003eMade in Japan!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e Mono-Steel! Very Tough! \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e Sharp and cut well! \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eTotal length: 335mm(13.2inch), Blade length: 220mm(8.7inch), Blade width: 90mm(3.5inch), Weigh: 430g(15.9oz) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Thickness : Near Handle about 3mm, Top of the blade about 2mm\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e Double Bevel and available for Both Right Hander and Left Hander.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eItem no. 1110430\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":649835380756,"sku":"1110430","price":91.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Chinese_Cleaver_Mono-Steel_1.jpg?v=1728453867"},{"product_id":"honmamon-santoku-multi-purpose-knife-aogami-steel-satin-finish-surface-170mm","title":"HONMAMON Santoku (Multi-Purpose Knife) Aogami Steel, Nashiji, 170mm","description":"  \u003ch1\u003eHONMAMON Santoku (Multi-Purpose Knife) Aogami Steel, Nashiji, 170mm\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/HJL17FGT-Qw\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eEdge of Blade : That famous Aogami Steel No.2, Hardness :around HRC61 +\/- 1\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eBeautiful Nashiji Finish Surface\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eBlade Length : 170mm(6.7inch), Length : about 295mm(11.6inch), Weight : about 151g(5.3oz)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eDoubel Bevel : Available for both Right Hander and Left Hander\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\"Yasuki Aogami\" carbon steel core and soft stainless face layers, three-layered composite blade. 50 years of experienced a stubborn shopmaster recommends! Pearskined, both sides of the blade are made of soft stainless, rust-resistant. Integrated handle sleeve is also made of stainless. The outstanding sharpness in it's class of \u003cspan class=\"a-list-item\"\u003eAogami Steel No.2\u003c\/span\u003e blades. Looks good, and well balanced performance. Multi-purpose knife for everything, vegetables, meat, and fish etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eItem no. 1111340\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\" alt=\"santoku-knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\" alt=\"Paring Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\" alt=\"chefs-knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":650004955156,"sku":"1111340","price":122.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Santoku_Multi-Purpose_Knife_Aogami_Steel_1.jpg?v=1729234536"},{"product_id":"honmamon-shigehiro-special-santoku-multi-purpose-knife-vg-10-damascus-170mm","title":"HONMAMON \"SHIGEHIRO SPECIAL\" Santoku (Multi-Purpose Knife) VG-10 Damascus, 170mm","description":"\u003ch1\u003eHONMAMON \"SHIGEHIRO SPECIAL\" Santoku (Multi-Purpose Knife) VG-10 Damascus, 170mm\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG-10, which is rust-resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives.\u003c\/p\u003e\n\u003ch3\u003eWhat's VG-10 steel?\u003c\/h3\u003e\n\u003cp\u003eVG-10 is a stainless-steel material developed by Takefu Special Steel Co., Ltd. It is called the highest peak among high-grade stainless steels and has an excellent balance of hardness and stickiness. It is a recommended steel material not only for professionals but also for home knives.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/cate_v10_1_600x600.jpg?v=1681454601\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn general, stainless steel tends to be seen as inferior in sharpness compared to steel. VG-10 contains a large amount of carbon and has a sharpness that is not inferior to steel due to proper forging and heat treating.\u003c\/p\u003e\n\u003cp\u003eAdded in chromium, molybdenum, vanadium, cobalt,etc. \u003cbr\u003eBy adding various alloys, it becomes a blade steel that has stickiness even in hardness and excellent wear resistance and corrosion resistance.\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/eng_600x600.png?v=1681454699\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eDisadvantageous Points\u003c\/h3\u003e\n\u003cp\u003e1. Expensive than general stainless-steel knife.\u003cbr\u003e\n  2. For the sharpening need use hard whetstone, because VG-10 is hard steel.\u003c\/p\u003e\n\u003ch3\u003eRecommend this VG-10 knives.\u003c\/h3\u003e\n\u003cp\u003eSharp edge and has beautiful blade, two-way excellent. SHIGEHIRO santoku 170mm\u003c\/p\u003e\n\u003cp\u003eThis knife is one by one made from craftsman by handmade forging.\u003c\/p\u003e\n\u003cp\u003eIn the blade with beautiful Damascus patten, this patten only one in the world.\u003c\/p\u003e\n\u003cp\u003eIn General, handmade forging knife is so expensive, but this knife price range is easy to buy compare with another forging knife, very good for gift.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length approx. 290mm\u003cbr\u003e\n  Blade length approx. 170mm, Blade width approx. 50mm (base), Blade thickness approx. 2.6mm\u003cbr\u003e\n  Handle length approx. 120mm, Width approx. 28mm (max) Thickness approx. 15mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 144g(4.7oz)\u003c\/p\u003e\n\u003cp\u003e■ Material: Edge of VG-10 Sandwiched by Lamination Layer Stainless Steel\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged, Available for both Right and Left Hander.\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan! Handmade by Japanese Craftsmen \"SHIGEKI TANAKA\".\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741157\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼ Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\" alt=\"santoku-knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\" alt=\"Paring Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\" alt=\"chefs-knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":651738972180,"sku":"4580149741157","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEHIRO_SPECIAL_Santoku_Multi-Purpose_Knife_VG-10_Damascus_1.jpg?v=1770957278"},{"product_id":"honmamon-santoku-multi-purpose-knife-powdered-hss-damascus-170mm","title":"\"HONMAMON\" Santoku (Multi-Purpose Knife) Powdered HSS Damascus, 170mm","description":"\u003ch1\u003e\"HONMAMON\" Santoku (Multi-Purpose Knife) Powdered HSS Damascus, 170mm\u003c\/h1\u003e\n\u003cul style=\"margin: 0px 0px 18px 18px; padding: 0px; color: #949494; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;\" class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli style=\"margin: 0px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\u003cspan style=\"color: #111111; box-sizing: border-box;\" class=\"a-list-item\"\u003eMade in Japan! Handmade.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"margin: 0px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\u003cspan style=\"color: #111111; box-sizing: border-box;\" class=\"a-list-item\"\u003eThe Blade has a Beautiful Damascus Pattern!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"margin: 0px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\u003cspan style=\"color: #111111; box-sizing: border-box;\" class=\"a-list-item\"\u003eDouble Bevel: Available for both Right Hander and Left Hander.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"margin: 0px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\u003cspan style=\"color: #111111; box-sizing: border-box;\" class=\"a-list-item\"\u003eThe Blade is made of Powdered High Speed Stainless Steel. High Quality: Sharpness lasts long. Resistant to Rust!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"margin: 0px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\u003cspan style=\"color: #111111; box-sizing: border-box;\" class=\"a-list-item\"\u003eBlade Length: about 165mm(6.5inch), Length: about 290mm(11.4inch), Weight: about 139ｇ(4.9oz), Hardness: HRC63\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"margin: 0px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\u003cspan style=\"color: #111111; box-sizing: border-box;\" class=\"a-list-item\"\u003eHandle: Plywood in red\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #111111; box-sizing: border-box;\" class=\"a-list-item\"\u003e\u003cspan class=\"webfont1\"\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"webfont1\"\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"webfont1\"\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #111111; box-sizing: border-box;\" class=\"a-list-item\"\u003e\u003cspan class=\"webfont1\"\u003eItem no. 4582243650380\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00; box-sizing: border-box;\" class=\"a-list-item\"\u003e\u003cspan class=\"webfont1\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\" alt=\"santoku-knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\" alt=\"Paring Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\" alt=\"chefs-knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":652418547732,"sku":"4582243650380","price":167.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Santoku_Multi-Purpose_Knife_Powdered_HSS_Damascus_1.jpg?v=1729476068"},{"product_id":"honmamon-chinese-cleaver-205mm-blade-edge-hagane-between-stainless-steel-double-bevel","title":"HONMAMON Chinese Cleaver 205mm, Blade Edge : Hagane, Between Stainless Steel, Double Bevel","description":"\u003ch1\u003eHONMAMON Chinese Cleaver 205mm, Blade Edge : Hagane, Between Stainless Steel, Double Bevel\u003c\/h1\u003e\n\u003cul style=\"margin: 0px 0px 18px 18px; padding: 0px; color: #949494; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;\" class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli style=\"margin: 0px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #111111; box-sizing: border-box;\" class=\"a-list-item\"\u003eBlade Length: Approx. 205mm(8.1inch), Whole Length: Approx. 310 mm(12.2inch), Width: Approx. 84mm(3.3inch), Weight: Approx. 320g(11.3oz)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"margin: 0px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #111111; box-sizing: border-box;\" class=\"a-list-item\"\u003eMade in Japan!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"margin: 0px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #111111; box-sizing: border-box;\" class=\"a-list-item\"\u003eThe blade is composed of three layers; Middle－Hagane, which is laminated with Stainless Steel.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"margin: 0px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #111111; box-sizing: border-box;\" class=\"a-list-item\"\u003eThe rounded handle is easy to grasp, and the size is easy to use at home.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"margin: 0px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #111111; box-sizing: border-box;\" class=\"a-list-item\"\u003eFor Home Use, For Beginners! Available for both Right Hander and Left Hander.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #111111; font-family: 'Amazon Ember', Arial, sans-serif;\" face=\"Amazon Ember, Arial, sans-serif\" color=\"#111111\"\u003e\u003cspan style=\"font-size: 13px;\"\u003e\u003cb\u003eItem no. 1111832\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px;\" face=\"Amazon Ember, Arial, sans-serif\" color=\"#111111\"\u003e\u003cb\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"margin: 0px 0px 18px 18px; padding: 0px; color: #949494; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;\" class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\u003c\/ul\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":654375682068,"sku":"1111832","price":121.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Chinese_Cleaver_Stainless_Steel_1.jpg?v=1728453527"},{"product_id":"honmamon-nakiri-vegetable-knife-r2-steel-with-buffalo-octagon-handle-165mm","title":"\"HONMAMON\"  Nakiri (Vegetable Knife) R2 Steel with Buffalo Octagon Handle, 165mm","description":"\u003ch1\u003e\"HONMAMON\"  Nakiri (Vegetable Knife) R2 Steel with Buffalo Octagon Handle, 165mm\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eBlade Length: approx.165mm(6.5inch), Whole Length: approx.305mm(12.0inch), Weight: approx.140g(4.9oz)\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e Blades: 3-Layered Powdered Stainless Steel(hard) + Soft Stainless Body \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e Handle: Buffalo octagon \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e Made in Japan! \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e Double Bevel and Available for both Right Hander and Left Hander\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin: 0mm 0mm 12.0pt 0mm;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0mm 0mm 12.0pt 0mm;\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eNakiri is Vegetable-cutting knife.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003cbr\u003e\u003cspan\u003eSelf-explanatory, the blade is made so as to be most suitable for cutting vegetables.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt is very capable of cutting vegetables into small pieces.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is HSS R\u003c\/strong\u003e\u003cb\u003e2?\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eKobelco Co. steel, around 1.45% carbon, 16% chromium, 3.2% molybdenum, 2% vanadium and 0.5% manganese, HRC 62-65.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVery resistant to oxidation, wear and strain, this high-quality steel provides optimal results and sharpens relatively easily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655675\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":656060645396,"sku":"4582243655675","price":114.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Nakiri_Vegetable_Knife_R2_Steel_1.jpg?v=1729487749"},{"product_id":"double-handled-reito-bocho-frozen-food-kitchen-knife-for-business-use-300mm-abt-11-8-with-leather-sheath","title":"Double Handled \"Reito Bocho (Frozen-food Kitchen Knife)\" for Business Use 300mm (abt 11.8\") with Leather Sheath","description":"\u003ch1\u003eDouble Handled \"Reito Bocho (Frozen-food Kitchen Knife)\" for Business Use 300mm (Abt 11.8\") with Leather Sheath\u003c\/h1\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\" style=\"margin: 0px 0px 18px 18px; padding: 0px; color: #949494; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\n\u003cli style=\"margin: 0px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"margin: 0px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eBlade Length: 300mm (abt 11.8inch), Whole Length: 520mm (abt 20.5inch), Weight: 480g (abt 16.9oz)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"margin: 0px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eBlade Material: Stainless Steel, Blade Edge: Double Bevel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"margin: 0px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eWith Leather Sheath (Case)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"margin: 0px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003efor Professionals who work at the market or restaurant!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan color=\"#111111\" face=\"Amazon Ember, Arial, sans-serif\" style=\"color: #111111; font-family: 'Amazon Ember', Arial, sans-serif;\"\u003e\u003cspan style=\"font-size: 13px;\"\u003eItem no. 1111997\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#111111\" face=\"Amazon Ember, Arial, sans-serif\" style=\"color: #ff2a00; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\" style=\"margin: 0px 0px 18px 18px; padding: 0px; color: #949494; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003c\/ul\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":661781020692,"sku":"1111997","price":241.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Double_Handled_Reito_Bocho_Frozen-food_Kitchen_Knife_for_Business_Use_1.jpg?v=1729576518"},{"product_id":"sakai-ichiji-deba-butcher-knife-stainless-steel-150mm","title":"\"SAKAI ICHIJI\" Deba  (Butcher Knife) Stainless Steel, 150mm","description":"\u003ch1\u003e\"SAKAI ICHIJI\" Deba (Butcher Knife) Stainless Steel, 150mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eMade in Japan in 'Sakai' City!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eBlade Length : Approx. 150mm(5.9inch), Total Length ： Approx. 290mm(11.4inch), Weight ： Approx. 210g(7.4oz) \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eHandmade by Sakai Craftsmen with Japanese Traditional Techniques\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eMade of Stainless Steel. Resistant to Rust! Easy \u003c\/span\u003e\u003c\/strong\u003e\u003cspan color=\"#111111\" style=\"color: #111111;\"\u003e\u003cb\u003emaintenance\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eHandle : Cherry Wood. Japanese Style\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eSingle Bevel, for Right Hander\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4988424814402\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":661813198868,"sku":"4988424814402","price":78.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SAKAI_ICHIJI_Deba_Butcher_Knife_Stainless_Steel_1.jpg?v=1728365492"},{"product_id":"motokane-sabaki-kurouchi-knife-double-edged-aogami-no-1-135mm","title":"\"MOTOKANE\" SABAKI Kurouchi Knife Double-edged Aogami No.1, 135mm","description":"\u003ch1\u003e\"MOTOKANE\" SABAKI Kurouchi Knife Double-edged Aogami No.1, 135mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: \u003cspan\u003ebutchering meat, filleting fish, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【135mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize: Total length 265mm, Blade length 135mm Blade width 31mm (base) Blade thickness 4mm\u003cbr\u003eHandle length 120mm, Width 26mm (max) Thickness 21mm\u003cbr\u003eWeight: Approx. 122g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655934\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"motokane kurouchi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"TOSA cutlery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Free Forging\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife, The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"gift\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_deba_600x600.jpg?v=1678692875\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eA SABAKI knife is a knife suitable for butchering meat and fish.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eOriginally used to separate meat from bones during hunts,\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003ethe blade is slightly thicker than a santoku knife.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eIt is a smaller version of a Yanagiba knife, also known as a horse mackerel splitting knife or shell splitting knife, making it easy to perform detailed work.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eIn addition to butchering small fish, it can also be used for detailed work such as peeling vegetables and fruits.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer. Since it is a steel knife, it will rust. Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg alt=\"motokane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":661922676756,"sku":"4582243655934","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Sabaki_Kurouchi_Knife_Aogami_No.1_1.jpg?v=1729485363"},{"product_id":"gyuto-chefs-knife-vg10-damascus-210mm-with-walnut-handle","title":"Gyuto (Chef's Knife) VG10 Damascus, 210mm with Walnut Handle","description":"\u003ch1\u003eGyuto (Chef's Knife) VG10 Damascus, 210mm with Walnut Handle\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan! Handmade \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe primary steel used for this knife called “V-Gold10”. Hardness : HRC60(+\/-1)、Cut well! Sharpness lasts long.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Material: Octagonal Walnut.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBeautiful Damascus Pattern! Double Bevel. Available for both Right Hander and Left Hander.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVG-10\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG-10, which is rust-resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's VG-10 steel?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVG-10 is a stainless-steel material developed by Takefu Special Steel Co., Ltd. It is called the highest peak among high-grade stainless steels, and has an excellent balance of hardness and stickiness. It is a recommended steel material not only for professionals but also for home knives.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/cate_v10_1_600x600.jpg?v=1681454601\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn general, stainless steel tends to be seen as inferior in sharpness compared to steel. VG-10 contains a large amount of carbon and has a sharpness that is not inferior to steel due to proper forging and heat treating.\u003c\/p\u003e\n\u003cp\u003eAdded\u003cspan\u003e in chromium\u003c\/span\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003emolybdenum\u003c\/span\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003evanadium\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ecobalt,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eetc.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eB\u003cspan\u003ey \u003c\/span\u003ea\u003cspan\u003edding \u003c\/span\u003ev\u003cspan\u003earious \u003c\/span\u003ea\u003cspan\u003elloys, \u003c\/span\u003eit b\u003cspan\u003eecomes \u003c\/span\u003ea b\u003cspan\u003elade \u003c\/span\u003es\u003cspan\u003eteel \u003c\/span\u003ethat h\u003cspan\u003eas \u003c\/span\u003es\u003cspan\u003etickiness \u003c\/span\u003ee\u003cspan\u003even \u003c\/span\u003ei\u003cspan\u003en \u003c\/span\u003eh\u003cspan\u003eardness \u003c\/span\u003eand e\u003cspan\u003excellent \u003c\/span\u003ew\u003cspan\u003eear \u003c\/span\u003eresistance a\u003cspan\u003end \u003c\/span\u003ec\u003cspan\u003eorrosion \u003c\/span\u003er\u003cspan\u003eesistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHigh carbon makes it a material with high hardness and excellent sharpness.\u003c\/li\u003e\n\u003cli\u003eAdded\u003cspan\u003e in chromium\u003c\/span\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003emolybdenum\u003c\/span\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003evanadium, with stickiness even in hardness and \u003c\/span\u003ew\u003cspan\u003eear \u003c\/span\u003eresistance a\u003cspan\u003end \u003c\/span\u003ec\u003cspan\u003eorrosion \u003c\/span\u003er\u003cspan\u003eesistance.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col start=\"3\"\u003e\n\u003cli\u003eIt is also resistant to rust, so it is easy to maintains.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/eng_600x600.png?v=1681454699\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDisadvantageous Points\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eExpensive than general stainless-steel knife.\u003c\/li\u003e\n\u003cli\u003eFor the sharpening need use hard whetstone, because VG-10 is hard steel.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlade length 210mm, Total Length 340mm, Weight 150g.\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200705663\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\" alt=\"santoku-knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\" alt=\"Paring Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\" alt=\"chefs-knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":774336380948,"sku":"4573200705663","price":230.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Gyuto_Chef_s_Knife_VG10_Damascus_4.jpg?v=1729044033"},{"product_id":"honmamon-gyuto-chefs-knife-vg-10-damascus-series-240mm","title":"\"HONMAMON\" Gyuto (Chef's Knife) VG-10 Damascus series, 240mm","description":"\u003ch1\u003e\"HONMAMON\" Gyuto (Chef's Knife) VG-10 Damascus series, 240mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/eqVhRGNwnek?si=_JkDJ9U_nP1FTVA5\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG-10, which is rust-resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives.\u003c\/p\u003e\n\u003ch3\u003eWhat's VG-10 steel?\u003c\/h3\u003e\n\u003cp\u003eVG-10 is a stainless-steel material developed by Takefu Special Steel Co., Ltd. It is called the highest peak among high-grade stainless steels and has an excellent balance of hardness and stickiness. It is a recommended steel material not only for professionals but also for home knives.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/cate_v10_1_600x600.jpg?v=1681454601\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn general, stainless steel tends to be seen as inferior in sharpness compared to steel. VG-10 contains a large amount of carbon and has a sharpness that is not inferior to steel due to proper forging and heat treating.\u003c\/p\u003e\n\u003cp\u003eAdded in chromium, molybdenum, vanadium, cobalt,etc. \u003cbr\u003eBy adding various alloys, it becomes a blade steel that has stickiness even in hardness and excellent wear resistance and corrosion resistance.\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/eng_600x600.png?v=1681454699\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eRecommend this VG-10 knives.\u003c\/h3\u003e\n\u003cp\u003eSharp edge and has beautiful blade.\u003c\/p\u003e\n\u003cp\u003eBy meticulously polishing the 16-layer material on one side, a beautiful 33-layer Damascus pattern emerges.\u003c\/p\u003e\n\u003cp\u003eIn the blade with beautiful Damascus patten, this patten only one in the world.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length approx. 375mm\u003cbr\u003e\n  Blade length approx. 240mm, Blade width approx. 50mm (base), Blade thickness approx. 2mm\u003cbr\u003e\n  Handle length approx. 120mm, Width approx. 33mm (max) Thickness approx. 18mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 212g\u003c\/p\u003e\n\u003cp\u003e■ Material: Edge of VG-10 Sandwiched by Lamination Layer Stainless Steel\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged, Available for both Right and Left Hander.\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Caution: Do not use in a dishwasher or dryer.\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741249\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼ Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\" alt=\"santoku-knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\" alt=\"Paring Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\" alt=\"chefs-knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12198764249157,"sku":"4580149741249","price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Gyuto_Chef_s_Knife_Petty_Utility_Knife_VG-10_Damascus_series_240mm_1.jpg?v=1744956360"},{"product_id":"honmamon-shigekatsu-usuba-kitchen-knife-shirogami-steel-no-2-165mm-180mm","title":"HONMAMON \"SHIGEKATSU\" Usuba Kitchen Knife Shirogami Steel No.2, 165mm~180mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Usuba Kitchen Knife Shirogami Steel No.2, 165mm~180mm\u003c\/h1\u003e\n\u003cp\u003e★★ \u003cstrong\u003eTwo HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003cbr\u003e\nFor beginners\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Kitchen Knives\u003c\/h2\u003e\n\u003cp\u003eJapanese food continues to attract attention in the world today,\n  and the tools to prepare such food are also gaining high recognition and attention.\n  Since even the simple act of cutting completes a dish such as sashimi, Japanese knives play an essential role\n  within Japanese cooking and come in a wide range of styles.\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However,\n  it is much harder and more durable than many of the kitchen knives in the market\n  as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together,\n  which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact.\n   That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal soft iron\u003cbr\u003e\nFerrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cb\u003e【165mm】\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n  Size: Total Length: 295mm\u003cbr\u003e\n  Blade Length：about 165mm, blade width 39mm (base), blade thickness 3.5mm,\u003cbr\u003e\n  handle length 127mm, width 26mm (max), thickness 22mm\u003cbr\u003e\n  Weight: about 152g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655491\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cb\u003e【180mm】\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n  Size: Total Length: 310mm\u003cbr\u003e\n  Blade Length：about 180mm, blade width 49mm (base), blade thickness 4mm,\u003cbr\u003e\n  handle length 128mm, width 26mm (max), thickness 22mm\u003cbr\u003e\n  Weight: about 195g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655507\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThin Blade, Good for Cutting Vegetables!\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003e\n  By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"165mm","offer_id":779442126868,"sku":"4582243655491","price":116.0,"currency_code":"USD","in_stock":true},{"title":"180mm","offer_id":779442159636,"sku":"4582243655507","price":124.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Usuba_Kitchen_Knife_SK_Material_1.jpg?v=1729486444"},{"product_id":"honmamon-petty-utility-knife-stainless-and-nickel-63-layers-damascus-120-150mm","title":"\"HONMAMON\" Petty (Utility Knife) Stainless and Nickel 63 Layers Damascus 120-150mm","description":"\u003ch1\u003e\"HONMAMON\" Petty (Utility Knife) Stainless and Nickel 63 Layers Damascus 120-150mm\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/nPWYBT2KEno\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Material:\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eBlade: Molybdenum steel, Base metal: Soft stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e, Handle: 18-8 stainless steel\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade shape: double-edged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade finish: Damascus finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eNote: Dishwasher safe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Features\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThis is a beautiful all-stainless steel knife.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThe molybdenum steel cutting blade is sandwiched between 31 layers of laminated steel on one side, creating a beautiful Damascus pattern.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThe blade is professionally sharpened using a whetstone to ensure a long-lasting sharpness.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThe handle is hollow, lightweight, and features a Monaka handle that maintains its beautiful appearance.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThe blade and handle are one piece with no gaps, making it extremely hygienic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Caution:\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eDo not sterilize with hypochlorous acid, chlorine, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWestern style paring knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e〈120mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Size: Total length 240mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eBlade length 120mm, blade width 30mm (base), blade thickness 1.5mm,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eHandle length 110mm, width 22mm (max), thickness 15mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Weight: Approx. 83g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650014\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈150mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Size: Total length approx. 270mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eBlade length approx. 150mm, Blade width approx. 30mm (base), Blade thickness approx. 2mm\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eHandle length approx. 110mm, Width approx. 22mm (max), Thickness approx. 15mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Weight: Approximately 90g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650021\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\" alt=\"santoku-knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\" alt=\"Paring Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\" alt=\"chefs-knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"120mm","offer_id":814459420692,"sku":"4582243650014","price":146.0,"currency_code":"USD","in_stock":true},{"title":"150mm","offer_id":814459453460,"sku":"4582243650021","price":164.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650014-1200.jpg?v=1759476249"},{"product_id":"honmamon-santoku-multi-purpose-knife-stainless-and-nickel-63-layers-damascus-175mm","title":"\"HONMAMON\" Santoku (Multi-Purpose Knife) Stainless and Nickel 63 Layers Damascus, 175mm","description":"\u003ch1\u003e\"HONMAMON\" Santoku (Multi-Purpose Knife) Stainless and Nickel 63 Layers Damascus, 175mm\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSantoku Chefs knives are ideal for precise slicing, dicing, mincing, and chopping of fruits, vegetables, boneless meats, and fish. Crafted in Japan, the blade is made with a beautiful Damascus Pattern, double bevel, and available for both right- and left-handed users. It's stainless and nickel steel construction ensures a sharp and clean cut, with a blade length of 175mm (6.9inch) and length of 305mm (12inch), and a weight of 163g (5.7oz).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 4582243650052\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1248038682644,"sku":"4582243650052","price":220.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Santoku_Multi-Purpose_Knife_Stainless_and_Nickel_63_Layers_Damascus_1.jpg?v=1729476166"},{"product_id":"honmamon-gyuto-chefs-knife-stainless-and-nickel-damascus-240","title":"\"HONMAMON\" Gyuto (Chef's Knife) Stainless and Nickel Damascus, 240ｍｍ","description":"\u003ch1\u003e\"HONMAMON\" Gyuto (Chef's Knife) Stainless and Nickel Damascus, 240ｍｍ\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan dir=\"auto\"\u003eProduct Specifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Size: Total length approx. 380mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade length: 240mm, width: 49mm (base), thickness: 2mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eHandle length: approx. 128mm, width: approx. 31mm (maximum), thickness: approx. 19mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Weight: Approx. 210g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Material:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade: Molybdenum vanadium steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eHandle integrated type\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade shape: double-edged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade finish: Damascus finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eNote: Dishwasher safe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Caution:\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eDo not sterilize with hypochlorous acid, chlorine, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eItem no.\u003cspan\u003e 4582243650090\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":40094979424325,"sku":"4582243650090","price":287.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650090-1200.jpg?v=1759476637"},{"product_id":"ao-tsubame-nakiri-vegetable-knife-aogami-super-steel-165mm","title":"\"AO-TSUBAME\" Nakiri (Vegetable Knife) Aogami Super Steel, 165mm","description":"\u003ch1\u003e\"AO-TSUBAME\" Nakiri (Vegetable Knife) Aogami Super Steel, 165mm\u003c\/h1\u003e\n\u003ch2\u003eWhat is AOGAMI SUPER?\u003c\/h2\u003e\n\u003cp\u003eHitachi Co., around 1.4% carbon, aogami base + 0.4% molybdenum, 0.4% vanadium, HRC 61-65.\u003cbr\u003e\n  This high-quality steel is even harder and stronger when it is treated well. Able to take very sharp, \n  resistant edges, it cuts beautifully.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length 290mm,\u003cbr\u003eBlade length 165mm, Blade width 44mm, Blade thickness 1.5mm,\u003cbr\u003e\n  Handle length 118mm, Width 30mm, Thickness 16mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 175g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003e\n  Blade: Blue Paper Super, Base metal: Soft stainless steel,\u003cbr\u003e\n  Handle: Reinforced laminated wood,\u003cbr\u003eFerrule: Common ferrule\u003c\/p\u003e\n\u003cp\u003e■ Hardness HRC approx. 66-67\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged\u003c\/p\u003e\n\u003cp\u003e■ Core: Through\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003e\n  Nakiri is Vegetable-cutting knife. Self-explanatory, the blade is made so as to be most suitable for cutting vegetables. \n  It is very capable of cutting vegetables into small pieces.\u003cbr\u003e\n  The cutting blade is made of Aogami Super, which boasts the hardest steel. This tough steel ensures a sharp cutting edge that lasts for a long time.\u003cbr\u003e\n  The three-layer structure, with Aogami Super sandwiched between soft stainless steel on both sides, makes it rust-resistant while maintaining its sharpness.\u003cbr\u003eThe ferrule is integrated with the blade, making it both beautiful and hygienic.\u003cbr\u003eThe fully threaded core, used for commercial purposes, ensures durability and excellent weight balance.\u003c\/p\u003e\n\u003cp\u003e■ Caution:\u003cbr\u003e\n  Aogami Super is a very hard material and difficult to handle.\u003cbr\u003e\n  We recommend this product for those who understand knives.\u003cbr\u003e\n  The cutting edge is made of steel, so it will rust. Please wipe off any moisture frequently before use.\u003cbr\u003e\n  Do not use in a dishwasher or dryer.\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200700569\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1268442431508,"sku":"4573200700569","price":146.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/AO-TSUBAME_Nakiri_Vegetable_Knife_Aogami_Super_Steel_1.jpg?v=1727400585"},{"product_id":"nakiri-vegetable-knife-za18-laminated-stainless-steel-suminagashi-pattern-165mm","title":"Nakiri (Vegetable Knife) ZA18 Laminated Stainless Steel, Suminagashi Pattern, 165mm","description":"\u003ch1\u003eNakiri (Vegetable Knife) ZA18 Laminated Stainless Steel, Suminagashi Pattern, 165mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eBlade Length: 165mm(6.5inch), Whole Length: 315mm(12.4inch), Weight: about 135g(4.8oz)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBlade Edge Material: ZA18, Handle Material: Burnt Chestnut Wood\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDouble Bevel and Available for both Right Hander and Left Hander\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eUse: Cutting Vegetables\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMade in Japan! Shipment by EMS from Japan\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eItem no. 1113996\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1287522254868,"sku":"1113996","price":171.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/1113996_01_e9c3467f-afae-4932-b94c-c8d574597f7d.jpg?v=1671514852"},{"product_id":"honmamon-shigehiro-nakiri-vegetable-knife-vg10-damascus-laminated-165mm","title":"HONMAMON \"SHIGEHIRO\" Nakiri (Vegetable Knife) VG10 Damascus Laminated, 165mm","description":"\u003ch1\u003eHONMAMON \"SHIGEHIRO\" Nakiri (Vegetable Knife) VG10 Damascus Laminated, 165mm\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKitchen Knife for Cutting Vegetables\u003c\/p\u003e\n\u003cp\u003eIt is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG-10, which is rust-resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives.\u003c\/p\u003e\n\u003ch3\u003eWhat's VG-10 steel?\u003c\/h3\u003e\n\u003cp\u003eVG-10 is a stainless-steel material developed by Takefu Special Steel Co., Ltd. It is called the highest peak among high-grade stainless steels and has an excellent balance of hardness and stickiness. It is a recommended steel material not only for professionals but also for home knives.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/cate_v10_1_600x600.jpg?v=1681454601\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn general, stainless steel tends to be seen as inferior in sharpness compared to steel. VG-10 contains a large amount of carbon and has a sharpness that is not inferior to steel due to proper forging and heat treating.\u003c\/p\u003e\n\u003cp\u003eAdded in chromium, molybdenum, vanadium, cobalt,etc. \u003cbr\u003eBy adding various alloys, it becomes a blade steel that has stickiness even in hardness and excellent wear resistance and corrosion resistance.\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/eng_600x600.png?v=1681454699\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eDisadvantageous Points\u003c\/h3\u003e\n\u003cp\u003e1. Expensive than general stainless-steel knife.\u003cbr\u003e\n  2. For the sharpening need use hard whetstone, because VG-10 is hard steel.\u003c\/p\u003e\n\u003ch3\u003eRecommend this VG-10 knives.\u003c\/h3\u003e\n\u003cp\u003eSharp edge and has beautiful blade, two-way excellent. SHIGEHIRO Nakiri 165mm\u003c\/p\u003e\n\u003cp\u003eThis knife is one by one made from craftsman by handmade forging.\u003c\/p\u003e\n\u003cp\u003eIn the blade with beautiful Damascus patten, this patten only one in the world.\u003c\/p\u003e\n\u003cp\u003eIn General, handmade forging knife is so expensive, but this knife price range is easy to buy compare with another forging knife, very good for gift.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length approx. 290mm\u003cbr\u003e\n  Blade length approx. 165mm, Blade width approx. 52mm (base), Blade thickness approx. 2.5mm\u003cbr\u003e\n  Handle length approx. 120mm, Width approx. 28mm (max) Thickness approx. 15mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 165g\u003c\/p\u003e\n\u003cp\u003e■ Material: Edge of VG-10 Sandwiched by Lamination Layer Stainless Steel\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged, Available for both Right and Left Hander.\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan! Handmade by Japanese Craftsmen \"SHIGEKI TANAKA\".\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650083\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼ Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\" alt=\"santoku-knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\" alt=\"Paring Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\" alt=\"chefs-knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1309064298516,"sku":"4582243650083","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/SHIGEHIRO_Nakiri_Vegetable_Knife_VG10_Damascus_Laminated_1.jpg?v=1729486345"},{"product_id":"azumasyusaku-sashimi-knife-aogami-steel-no-2-270mm","title":"\"AZUMASYUSAKU\" Yanagiba \/ Sashimi Knife Aogami Steel No. 2 270mm","description":"\u003ch1\u003e\"AZUMASYUSAKU\" Yanagiba \/ Sashimi Knife Aogami Steel No. 2 270mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cb\u003eBlade Edge: Aogami Steel No.2 and Soft Iron. Beautiful \"Kasumi Pattern\" (Like Mist)\", Hardness: around HRC61 +\/- 1\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandle: Japan Style with Ferrule Made of Water Buffalo Horn, Octagonal pattern\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan! Handmade by Tosa Craftsmen!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eYou can slice fish very beautifully! Good for making Sashimi!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIt is used to cut fish fillets. Kansai region style.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈270mm〉\u003c\/strong\u003e\u003cbr\u003eBlade Length 270mm(10.6inch), Size: Total Length 412mm(16.2inch), Weight 181g(6.4oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243654753\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1392748888084,"sku":"4582243654753","price":242.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243654753.jpg?v=1745390294"},{"product_id":"yoshikazu-tanaka-sakai-motokane-sashimi-knife-shirogami-steel-no-2-300mm-with-wooden-case","title":"\"YOSHIKAZU TANAKA\" Sakai Motokane (Yanagiba \/ Sashimi Knife) Shirogami Steel No.2, 300mm with Wooden Case","description":"\u003ch1\u003e\"YOSHIKAZU TANAKA\" Sakai Motokane (Yanagiba \/ Sashimi Knife) Shirogami Steel No.2, 300mm with Wooden Case\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eBlade Material: Shirogami2, (White paper steel).\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFor Right Hander (Single Bevel), Single edge.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandle Material: Magnolia, Ferrule: Buffalo Horn\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWith Wooden Case (Saya)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Sakai, Japan (Sakai is a center of Traditional Japan Kitchen Knife Production.)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIt is used to cut fish fillets. Kansai region style.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe best quality of Japanese knives\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor Professionals\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEvery Sakai knife is unique. The steel is forged by master blacksmiths which is then shaped and honed with great care to its specialized form\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is JIZAKAI?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe “Jizakai” is a “proof of handmade craftsmanship.” There are only a few knife smiths in Sakai who can achieve the “optimal blade attachment.” Knives made from blade attachment have a “Jizakai,” a mark of the forge-welding between soft iron and steel. Occasionally, a slight gap can be seen in this Jizakai, but it is a “proof that the craftsman carefully forge-welded at low temperatures” to enhance the knife’s hardness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003e\u003cspan lang=\"EN-US\"\u003eAs these are handmade items, the presence or absence of gaps may vary by product. Please purchase only if you understand this.\u003c\/span\u003e\u003c\/i\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/span\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00028_600x600.jpg?v=1676523565\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/56c00ed308d51a61b47b893aa877972c_600x600.jpg?v=1691117277\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/e7531f2e312a56febfe1ec96c0e80b90_600x600.jpg?v=1691117269\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/950ee98be2bcfae5673802b70d98956c_600x600.jpg?v=1691117273\" alt=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00194_600x600.jpg?v=1676523595\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening ( Hatsuke)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00189_600x600.jpg?v=1676523590\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00321_600x600.jpg?v=1676523604\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAttaching the Handle (Etsuke)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00380_600x600.jpg?v=1676523608\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00404_600x600.jpg?v=1676523617\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈300mm〉\u003c\/strong\u003e  \u003cbr\u003eBlade Length: 300mm(11.8inch), Whole Length: 450mm(17.7inch), Weight: 228g(8oz)             \u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741409      \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1399475699732,"sku":"4580149741409","price":398.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741409_1.jpg?v=1745461936"},{"product_id":"motokane-wa-gyuto-kurouchi-chefs-knife-aogami-steel-no-1-180mm","title":"\"MOTOKANE\" Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1, 180mm","description":"\u003ch1\u003e\"MOTOKANE\" Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1, 180mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: for slicing large cuts of meat and trimming sinew\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【180mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize: Total length 330mm, Blade length 180mm Blade width 45mm (base) Blade thickness 3mm\u003cbr\u003eHandle length 130mm, Width 26mm (max) Thickness 20mm\u003cbr\u003eWeight: Approx. 125g\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200715471\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"motokane kurouchi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"TOSA cutlery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Free Forging\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_5_600x600.jpg?v=1678692692\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"gift\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_gyuto.jpg?v=1747964944\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis chef's knife is fire-forged by one of Tosa's leading knife smiths. Although its name suggests otherwise, the Gyuto knife is a versatile kitchen tool that excels at cutting more than just meat. Internationally, it is known as a chef’s knife. Compared to a Santoku, the Gyuto has a longer, narrower blade, making it ideal for slicing large cuts of meat and trimming sinew with precision.\u003cbr\u003eThe Motokane Kurouchi Gyuto, in particular, has a straighter edge than a typical Gyuto, allowing for smoother, cleaner separation of ingredients when slicing. The handle is made of walnut octagonal, which is easy to grip, and matches the Japanese atmosphere.\u003cbr\u003eThis versatile knife is recommended for a wide range of people, from ordinary households to professional chefs.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg alt=\"motokane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47389415112996,"sku":"4573200715471","price":133.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200715471.jpg?v=1744678909"},{"product_id":"honmamon-petty-utility-knife-aogami-steel-no-2-150mm","title":"\"HONMAMON\" Petty (Utility Knife) Aogami Steel No.2, 150mm","description":"\u003ch1\u003e\"HONMAMON\" Petty (Utility Knife) Aogami Steel No.2, 150mm\u003c\/h1\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\" style=\"margin: 0px 0px 0px 18px; padding: 0px; color: #949494; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; box-sizing: border-box; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\n\u003cli style=\"margin: 0px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eMade in Japan!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"margin: 0px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eEdge of Blade: That famous Aogami Steel! Very Sharp and Cut Well! (It gathers rust, and you need to take care of it well.)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"margin: 0px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eDouble Bevel Available for both Right and Left Hander.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"margin: 0px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eYou can use it as an All-Purpose Knife at Home!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"margin: 0px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eBlade Length: about 150mm(5.9inch), Length: about 265mm(10.4inch), Weight: about 85g(3oz)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"margin: 0px; -ms-word-wrap: break-word; box-sizing: border-box;\"\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003cb\u003eAogami Steel gets rust easily, so it needs \u003c\/b\u003e\u003c\/span\u003e\u003cb\u003emaintenance.\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan color=\"#111111\" face=\"Amazon Ember, Arial, sans-serif\" style=\"color: #111111; font-family: 'Amazon Ember', Arial, sans-serif;\"\u003e\u003cspan style=\"font-size: 13px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan color=\"#111111\" face=\"Amazon Ember, Arial, sans-serif\" style=\"color: #111111; font-family: 'Amazon Ember', Arial, sans-serif;\"\u003e\u003cspan style=\"font-size: 13px;\"\u003eItem no.4582243650694\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#111111\" face=\"Amazon Ember, Arial, sans-serif\" style=\"color: #ff2a00; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\" alt=\"santoku-knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\" alt=\"Paring Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\" alt=\"chefs-knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1512597880852,"sku":"4582243650694","price":94.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Petty_Utility_Knife_Aogami_Steel_No.2_1.jpg?v=1729234184"},{"product_id":"honmamon-gyuto-chefs-knife-aogami-steel-no-2-240mm","title":"\"HONMAMON\" Gyuto (Chef's Knife), Aogami Steel No.2, 240mm","description":"\u003ch1\u003e\"HONMAMON\" Gyuto (Chef's Knife), Aogami Steel No.2, 240mm\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/o_xtCYXYJv4?si=n9DywqrcrDRrg4B4\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e・Made in Japan!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e・Edge of Blade: That famous Aogami Steel No.2! Hardness: around HRC61 +\/- 1.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e・Very Sharp and Cut Well! (It gathers rust, and you need care. But its sharpness is Splendid!)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e・Double Bevel: Available for both Right Hander and Left Hander\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e・Edge Sandwiched by Soft Stainless Steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e・Aogami Steel easily gets rust and requires good maintenance.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGyuto is Chef's knife.\u003c\/b\u003e\u003cbr\u003eFrom your kitchen to a chef's kitchen, this knife is used most frequently.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is AOGAMI No.\u003c\/strong\u003e\u003cb\u003e2?\u003c\/b\u003e\u003cbr\u003eHitachi Co., around 1.3% carbon, shirogami base + 1.5% tungsten, 0.4% chromium, HRC 61-64.\u003cbr\u003eThe addition of carbides makes it stronger than white steel. It is also used for the best honyaki blades.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlade Length: about 240mm(9.4inch), Whole Length: about 375mm(14.8inch), Weight: about 235g(6.2oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243652933\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39616725712965,"sku":"4582243652933","price":208.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/HONMAMON_Gyuto_Chef_s_Knife_Aogami_Steel_No.2_240mm_1.jpg?v=1744956131"},{"product_id":"honmamon-yanagiba-sashimi-knife-ginsan-stainless-steel-300mm","title":"\"HONMAMON\" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 300mm","description":"\u003ch1\u003e\"HONMAMON\" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 300mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/kfvsR2JUHwI\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eMade in Japan! Handle: Japanese Style made of Cherry Tree!\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eEdge of Blade: Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi!\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIt is used to cut fish fillets. Kansai region style.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSingle Bevel: For Right Hander Handmade by Japanese Craftsmen!\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eWe do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept any return requests and claims on small flaws proof of handmade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈300mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: about 300mm(11.8inch), Whole Length:  Weight: 221g(7.8oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200713620\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39265409859653,"sku":"4573200713620","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Yanagiba_Sashimi_Knife_Ginsan_Stainless_Steel_2.jpg?v=1729476490"},{"product_id":"deba-butcher-knife-ginsan-stainless-steel-180mm","title":"Deba (Butcher Knife) Ginsan Stainless Steel, 180mm","description":"\u003ch1\u003eDeba (Butcher Knife) Ginsan Stainless Steel, 180mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan!　Handle: Japanese Style made of Cherry Tree.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eHandmade by Japanese Craftsmen by Japanese Traditional Techniques! \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eEdge of Blade: That famous Ginsan Stainless Steel! Attached to Soft Stainless \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eHygienic and Clean, Single Bevel. For Right Hander\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Blade Length : about 180mm(7.1inch), Whole Length : about 335mm(13.2inch), Weight : about 322g(11.4oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741317\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg alt=\"Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg alt=\"Sashimi Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg alt=\"Nakiri Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12176057303109,"sku":"4580149741317","price":142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741317.jpg?v=1744596906"},{"product_id":"motokane-deba-kurouchi-butcher-knife-aogami-steel-1-150mm","title":"\"MOTOKANE\" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 150mm","description":"\u003ch1\u003e\"MOTOKANE\" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 150mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Round\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: For cutting fish and poultry\u003cbr\u003e*Can also be used to cut partially thawed frozen foods.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【150mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 280mm, Blade length 150mm Blade width 50mm (base) Blade thickness 7mm\u003cbr\u003eHandle length 120mm, Width 28mm (max) Thickness 20mm\u003cbr\u003eWeight: Approx. 280g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650168\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_5_600x600.jpg?v=1678692692\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_deba_600x600.jpg?v=1678692875\" alt=\"gift\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis deba knife is fire-forged by one of Tosa's leading knife blacksmiths.\u003cbr\u003eThe cutting edge is made of Hitachi Yasugi's Aogami No. 1.\u003cbr\u003eThe thick steel is hammered and stretched during the fire-forging process, resulting in a dense structure. Furthermore, the heat treatment is carried out with the utmost care to bring out the best in the characteristics of Aogami No. 1. As it is a double-edged deba knife, it can be used not only to split fish heads, but also to slice chicken and cut semi-thawed frozen foods.\u003cbr\u003eThe blade is easy to sharpen, making this a double-edged deba knife that we recommend.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\" alt=\"motokane\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1547918835732,"sku":"4582243650168","price":157.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Deba_Kurouchi_Aogami_Steel_1_150mm_1.jpg?v=1754961293"},{"product_id":"honmamon-petty-utility-knife-powdered-hss-r2","title":"\"HONMAMON\" Petty (Utility Knife) Powdered HSS R2","description":"\u003ch1\u003e\"HONMAMON\" Petty (Utility Knife) Powdered HSS R2\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/a1gxbsAixo4\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eBlade Edge Material : Powder HSS R2, Sharpness lasts long ! \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e Made in Japan ! \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eDouble Bevel and Available for both Right Hander and Left Hander\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle  : Black Plywood\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBolster : Welded 　　　　　\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003e　　　　　　\u003c\/strong\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e〈135mm〉\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e・Blade Length : 135mm(5.3\"), Whole Length : 245mm(9.6\")\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e ・Weight : 95g(3.4oz), Hardness : HRC63\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eItem no. 4582243652995\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"135mm","offer_id":1548107644948,"sku":"4582243652995","price":116.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Petty_Utility_Knife_Powdered_HSS_R2_1.jpg?v=1729234319"},{"product_id":"santoku-multi-purpose-knife-powdered-heiss-r2-hss-165mm","title":"Santoku (Multi-Purpose Knife) Powdered Heiss R2 HSS, 165mm","description":"\u003ch1\u003eSantoku (Multi-Purpose Knife) Powdered Heiss R2 HSS, 165mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLength of a blade:165mm(6.5inch), Total length:285mm(11.2inch), Weight:172g(6.1oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHardness: HRC63, Blade material:powder Heiss R2\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuts Well and its Sharpness Lasts Long!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandle: Black Plywood\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBolster: Welded and Strong against Water\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eItem no. 4582243652940\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1548277022740,"sku":"4582243652940","price":144.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Santoku_Multi-Purpose_Knife_Powdered_Heiss_R2_HSS_1.jpg?v=1727757249"},{"product_id":"shigekatsu-deba-butcher-knife-shirogami-steel-no-2-180mm","title":"\"SHIGEKATSU\" Deba  (Butcher Knife) Shirogami Steel No.2, 180mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Deba (Butcher Knife) Shirogami Steel No.2, 180mm\u003c\/h1\u003e\n\u003cp\u003e★★ \u003cstrong\u003eTwo HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003cbr\u003e\nFor beginners\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Kitchen Knives\u003c\/h2\u003e\n\u003cp\u003eJapanese food continues to attract attention in the world today,\n  and the tools to prepare such food are also gaining high recognition and attention.\n  Since even the simple act of cutting completes a dish such as sashimi, Japanese knives play an essential role\n  within Japanese cooking and come in a wide range of styles.\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However,\n  it is much harder and more durable than many of the kitchen knives in the market\n  as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together,\n  which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact.\n   That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 330mm\u003cbr\u003e\n  Blade Length：about 180mm, blade width 56mm (base), blade thickness 6.5mm,\u003cbr\u003e\n  handle length 133mm, width 28mm (max), thickness 23mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 310g\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal soft iron\u003cbr\u003e\nFerrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003e\n  By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655422\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1553024876564,"sku":"4582243655422","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243655422.jpg?v=1744612979"},{"product_id":"azumasyusaku-gyuto-kurouchi-chefs-knife-aogami-super-steel-240mm","title":"\"AZUMASYUSAKU\" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, 240mm","description":"\u003ch1\u003e\"AZUMASYUSAKU\" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, 240mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIt is a knife blacksmith made by traditional forging style. \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFree forging from Tosa Japan.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cb\u003eEdge of Blade: Aogami Super Steel which contains High-Carbon. Hardness: around HRC64 +\/- 1, Cut Well\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAogami Steel is very good for cutlery tools, because it can made sharp edge.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eDouble Bevel. Available for both Right and Left Hander. Wooden Handle. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan! Handmade by Tosa Craftsmen!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSince this is a hand-forged product, there may be scratches on the blade or peeling oxide film.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eKurouchi : Rough Appearance, but you can feel Tosa Craftsmen Spirits! \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cb\u003eUse: Cutting Meat, Vegetables, Fish. As Aogami Super hardness is extremely high, it is hard to grind, and we recommend the knife for just those who know well about Japanese kitchen knives and sharpening. \u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIf you want to keep a knife sharp, you need use sharpening stone to maintain it.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAogami Steel easily gets rust and requires good maintenance.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eThis knife isn’t mass production.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eWe are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan class=\"a-list-item\"\u003e　　\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSIZE: Blade Length about 240mm(9.4inch), Total Length 400mm(15.7inch), Thickness of the spine around 4mm(0.16inch\u003c\/span\u003e\u003cspan style=\"font-size: 19.6px;\"\u003e),\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e Weight about 205g(7.2oz)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eItem no. 4573200701511\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em; color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1561493110804,"sku":"4573200701511","price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_1091.jpg?v=1758075117"},{"product_id":"tsubo-yoshikane-reito-bocho-frozen-food-kitchen-knife-stainless-steel-210mm","title":"\"TSUBO YOSHIKANE\" Reito Bocho (Frozen-Food Kitchen Knife) , Stainless Steel, 210mm","description":"\u003ch1\u003e\"TSUBO YOSHIKANE\" Reito Bocho (Frozen-Food Kitchen Knife), Stainless Steel, 210mm\u003c\/h1\u003e\n\u003cp\u003e・Blade Length: 210 mm(8.3inch), Whole Length: 330 mm(13inch), Weight about 140g(4.9oz)              \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e ・Blade material: Molybdenum Stainless Steel. Tough and Strong against Rust! \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e ・Made in Japan. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e ・For cutting semi-Frozen Food or Hard food like Pumpkin \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e ・Single Bevel for Right Hander!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741874\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1567017336852,"sku":"4580149741874","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/TSUBO_YOSHIKANE_Reito_Bocho_Farozen-Food_Kitchen_Knife_Stainless_Steel_1.jpg?v=1728959619"},{"product_id":"honmamon-gyuto-chefs-knife-all-stainless-steel-270mm","title":"\"HONMAMON\" Gyuto (Chef's Knife) All Stainless Steel, 270mm","description":"\u003ch1\u003e\"HONMAMON\" Gyuto (Chef's Knife) All Stainless Steel, 270mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/5hMQZkBREm8?si=NS0kbGelb1g5N2eF\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length 410mm,\u003cbr\u003e\n  Blade length 270mm, Blade width 53mm (base), Blade thickness 2mm,\u003cbr\u003e\n  Handle length 130mm, Width 34mm (max), Thickness 21mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approximately 237g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003e\n  Blade: Molybdenum vanadium steel, \u003cbr\u003e\n  Handle: 18-8 stainless steel\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Note: Dishwasher safe\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003e\n  This all-stainless-steel knife is designed to achieve the sharpness and ease of use ideal for professionals.\u003cbr\u003eSpecial quenching (sub-zero treatment) of molybdenum vanadium steel gives it greater hardness and toughness, further enhancing its sharpness.\u003cbr\u003eThe blade is sharpened to its base using a rough and medium water stone and then sharpened with a whetstone.\u003cbr\u003eThe handle features a beautiful MONAKA handle that is easy to hold.\u003c\/p\u003e\n\u003cp\u003e■ Caution:\u003cbr\u003eDo not sterilize with hypochlorous acid, chlorine, etc.\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741485\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\" alt=\"santoku-knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\" alt=\"Paring Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\" alt=\"chefs-knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1632099434516,"sku":"4580149741485","price":183.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741485-1200.jpg?v=1759476178"},{"product_id":"honmamon-petty-utility-knife-high-carbon-stainless-steel-150mm","title":"HONMAMON Petty (Utility Knife) High Carbon Stainless Steel, 150mm","description":"\u003ch1\u003eHONMAMON Petty (Utility Knife) High Carbon Stainless Steel, 150mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan! High Quality, Clean and Neat, Safe!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eBlade Edge: High Carbon Stainless Steel sandwiched by Soft Stainless Steel \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eHandle of 18-8 Stainless Steel and Blade are unified by 18-8! No worry about Rust. Clean and Neat! \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eDouble Bevel, Available for both Right and Left Hander. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eBlade Length: about 150mm(5.9inch), Whole Length: about 270mm(10.6inch), Weight: about 85g(3oz)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eItem no. 4580149740426\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\" style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1648720642068,"sku":"4580149740426","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149740426-1200.jpg?v=1759475651"},{"product_id":"honmamon-motokane-nakiri-kurouchi-vegetable-knife-aogami-super-steel-165mm","title":"HONMAMON \"MOTOKANE\" Nakiri Kurouchi (Vegetable Knife) Aogami Super Steel, 165mm","description":"\u003ch1\u003eHONMAMON \"MOTOKANE\" Nakiri Kurouchi (Vegetable Knife) Aogami Super Steel, 165mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami Super, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Round\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: For Cutting Vegetables\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【165mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 310mm, Blade length 165mm Blade width 54mm (base) Blade thickness 3.5mm\u003cbr\u003eHandle length 130mm, Width 25mm (max) Thickness 20mm\u003cbr\u003eWeight: Approx. 190g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650564\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_5_600x600.jpg?v=1678692692\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_nakiri.jpg?v=1747975230\" alt=\"gift\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis Nakiri knife is fire-forged by one of Tosa's leading knife smiths. Aogami Super Steel is the best steel of Japan for professional knives. \u003cbr\u003eIt is perfect for chopping and julienne vegetables.\u003cbr\u003eAnother feature of this knife is that the blade itself is heavy and can be cut easily with little force.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003cbr\u003eSince the cutting edge is made of high-hardness blue paper super, it is more difficult to sharpen than regular knives.\u003cbr\u003ePlease be careful if you are sharpening them yourself.\u003c\/p\u003e\n\u003cp\u003eIf you would like to sharpen a MOTOKANE of Aogami Super steel knife,\nwe recommend using the HSS series sharpening stones on the page below.\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/kyo-higashiyama\"\u003eRecommended stones are listed here \u0026gt;\u0026gt;\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\" alt=\"motokane\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12097248854085,"sku":"4582243650564","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/HONMAMON_MOTOKANE_Nakiri_Kurouchi_Aogami_Super_Steel_165mm_1.jpg?v=1754961478"},{"product_id":"sakai-ichiji-sashimi-knife-stainless-steel-210mm","title":"\"SAKAI ICHIJI\" Yanagiba \/ Sashimi Knife Stainless Steel, 210mm","description":"\u003ch1\u003e\"SAKAI ICHIJI\" Yanagiba \/ Sashimi Knife Stainless Steel, 210mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eLength (Blade): Approx. 210mm(9.4inch), Total Length ： Approx. 340mm(13.4inch), Weight ： Approx. 105g(3.7oz)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eHandmade by Sakai Craftsmen by Japanese Traditional Techniques! \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eMade of Stainless Steel. Resistant to Rust! Clean! \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cb\u003eHandle: Japanese Style. Single Bevel, for Right Hander! \u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan in Sakai City!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIt is used to cut fish fillets. Kansai region style.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4988424812101\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12097249902661,"sku":"4988424812101","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SAKAI_ICHIJI_Sashimi_Knife_Stainless_Steel_1.jpg?v=1728365530"},{"product_id":"yoshikazu-tanaka-sakai-motokane-deba-butcher-knife-shirogami-steel-210mm-with-wooden-case","title":"\"YOSHIKAZU TANAKA\" Sakai Motokane Deba  (Butcher Knife) Shirogami Steel, 210mm with Wooden Case","description":"\u003ch1\u003e\"YOSHIKAZU TANAKA\" Sakai Motokane Deba (Butcher Knife) Shirogami Steel, 210mm with Wooden Case\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003cbr\u003e\n  For professional chef.\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Kitchen Knives\u003c\/h2\u003e\n\u003cp\u003eJapanese food continues to attract attention in the world today,\n  and the tools to prepare such food are also gaining high recognition and attention.\n  Since even the simple act of cutting completes a dish such as sashimi, Japanese knives play an essential role\n  within Japanese cooking and come in a wide range of styles.\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However,\n  it is much harder and more durable than many of the kitchen knives in the market\n  as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together,\n  which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003ch2\u003eWhat is JIZAKAI?\u003c\/h2\u003e\n\u003cp\u003eThe “Jizakai” is a “proof of handmade craftsmanship.” There are only a few knife smiths in Sakai who can achieve the “optimal blade attachment.” Knives made from blade attachment have a “Jizakai,” a mark of the forge-welding between soft iron and steel. Occasionally, a slight gap can be seen in this Jizakai, but it is a “proof that the craftsman carefully forge-welded at low temperatures” to enhance the knife’s hardness.\u003c\/p\u003e\n\u003cp\u003eAs these are handmade items, the presence or absence of gaps may vary by product. Please purchase only if you understand this.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00028_600x600.jpg?v=1676523565\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/56c00ed308d51a61b47b893aa877972c_600x600.jpg?v=1691117277\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/e7531f2e312a56febfe1ec96c0e80b90_600x600.jpg?v=1691117269\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/950ee98be2bcfae5673802b70d98956c_600x600.jpg?v=1691117273\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00194_600x600.jpg?v=1676523595\"\u003e\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00189_600x600.jpg?v=1676523590\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00321_600x600.jpg?v=1676523604\"\u003e\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00380_600x600.jpg?v=1676523608\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00404_600x600.jpg?v=1676523617\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 375mm\u003cbr\u003e\n  Blade Length：about 210mm, blade width 59mm (base), blade thickness 8mm,\u003cbr\u003e\n  handle length 142mm, width 30mm (max), thickness 26mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 470g\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal extra soft iron\u003cbr\u003e\nFerrule: Water Buffalo\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ Gusset mirror polished finish\u003c\/p\u003e\n\u003cp\u003e■ With wooden sheath (retaining pin not included)\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThe best quality of Japanese knives.\u003cbr\u003e\n  Every Sakai knife is unique. The steel is forged by master blacksmiths which is then shaped and honed with great care to its specialized form.\u003c\/p\u003e\n\u003cp\u003eThis is the first knife a sushi chef would use when preparing fish, as it is used to fillet whole fish and butcher the boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side, which is called “single bevel”, and allows it to cut more precisely than other blades.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003e\n  By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741379\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12097253507141,"sku":"4580149741379","price":390.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/SAKAI_MOTOKANE_Deba_Butcher_Knife_Shirogami_Steel_4.jpg?v=1729489189"},{"product_id":"yoshikazu-tanaka-sakai-motokane-mioroshi-deba-butcher-knife-shirogami-no-2-240mm-with-wooden-case","title":"\"YOSHIKAZU TANAKA\" Sakai Motokane Mioroshi Deba (Butcher Knife) Shirogami No.2, 240mm with Wooden Case","description":"\u003ch1\u003e\"YOSHIKAZU TANAKA\" Sakai Motokane Mioroshi Deba (Butcher Knife) Shirogami No.2, 240mm with Wooden Case\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003cbr\u003e\n  For professional chef.\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Kitchen Knives\u003c\/h2\u003e\n\u003cp\u003eJapanese food continues to attract attention in the world today,\n  and the tools to prepare such food are also gaining high recognition and attention.\n  Since even the simple act of cutting completes a dish such as sashimi, Japanese knives play an essential role\n  within Japanese cooking and come in a wide range of styles.\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However,\n  it is much harder and more durable than many of the kitchen knives in the market\n  as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together,\n  which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact.\n   That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003ch2\u003eWhat is JIZAKAI?\u003c\/h2\u003e\n\u003cp\u003eThe “Jizakai” is a “proof of handmade craftsmanship.” There are only a few knife smiths in Sakai who can achieve the “optimal blade attachment.” Knives made from blade attachment have a “Jizakai,” a mark of the forge-welding between soft iron and steel. Occasionally, a slight gap can be seen in this Jizakai, but it is a “proof that the craftsman carefully forge-welded at low temperatures” to enhance the knife’s hardness.\u003c\/p\u003e\n\u003cp\u003eAs these are handmade items, the presence or absence of gaps may vary by product. Please purchase only if you understand this.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00028_600x600.jpg?v=1676523565\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/56c00ed308d51a61b47b893aa877972c_600x600.jpg?v=1691117277\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/e7531f2e312a56febfe1ec96c0e80b90_600x600.jpg?v=1691117269\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/950ee98be2bcfae5673802b70d98956c_600x600.jpg?v=1691117273\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00194_600x600.jpg?v=1676523595\"\u003e\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00189_600x600.jpg?v=1676523590\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00321_600x600.jpg?v=1676523604\"\u003e\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00380_600x600.jpg?v=1676523608\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00404_600x600.jpg?v=1676523617\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 410mm\u003cbr\u003e\n  Blade Length：about 240mm, blade width 48mm (base), blade thickness 4.5mm,\u003cbr\u003e\n  handle length 148mm, width 28mm (max), thickness 23mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 275g\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal extra soft iron\u003cbr\u003e\nFerrule: Water Buffalo\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ Gusset mirror polished finish\u003c\/p\u003e\n\u003cp\u003e■ With wooden sheath\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThe best quality of Japanese knives.\u003cbr\u003e\n  Every Sakai knife is unique. The steel is forged by master blacksmiths which is then shaped and honed with great care to its specialized form.\u003c\/p\u003e\n\u003cp\u003eMioroshi Deba is used for Sashimi, fish filleting and chopping meat without bones.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003e\n  By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003eItem no. 4580149747128\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12153148735557,"sku":"4580149747128","price":398.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/SAKAI_MOTOKANE_Mioroshi_Deba_5.jpg?v=1727756943"},{"product_id":"yoshikazu-tanaka-sakai-motokane-usuba-kitchen-knife-shirogami-steel-no-2-210mm","title":"\"YOSHIKAZU TANAKA\" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no.2, 210mm","description":"\u003ch1\u003e\"YOSHIKAZU TANAKA\" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no.2, 210mm\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003cbr\u003e\n  For professional chef.\u003c\/p\u003e\n\u003ch2\u003eWhat is JIZAKAI?\u003c\/h2\u003e\n\u003cp\u003eThe “Jizakai” is a “proof of handmade craftsmanship.” There are only a few knife smiths in Sakai who can achieve the “optimal blade attachment.” Knives made from blade attachment have a “Jizakai,” a mark of the forge-welding between soft iron and steel. Occasionally, a slight gap can be seen in this Jizakai, but it is a “proof that the craftsman carefully forge-welded at low temperatures” to enhance the knife’s hardness.\u003c\/p\u003e\n\u003cp\u003eAs these are handmade items, the presence or absence of gaps may vary by product. Please purchase only if you understand this.\u003c\/p\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00028_600x600.jpg?v=1676523565\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/56c00ed308d51a61b47b893aa877972c_600x600.jpg?v=1691117277\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/e7531f2e312a56febfe1ec96c0e80b90_600x600.jpg?v=1691117269\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/950ee98be2bcfae5673802b70d98956c_600x600.jpg?v=1691117273\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00194_600x600.jpg?v=1676523595\"\u003e\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00189_600x600.jpg?v=1676523590\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00321_600x600.jpg?v=1676523604\"\u003e\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00380_600x600.jpg?v=1676523608\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00404_600x600.jpg?v=1676523617\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 355mm(14inch)\u003cbr\u003e\n  Blade Length：about 210mm(8.3inch), blade width 49mm (base), blade thickness 4mm,\u003cbr\u003e\n  handle length 140mm, width 27mm (max), thickness 22mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 255g(9oz)\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal extra soft iron\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ With wooden sheath\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThe best quality of Japanese knives.\u003cbr\u003e\n  Every Sakai knife is unique. The steel is forged by master blacksmiths which is then shaped and honed with great care to its specialized form.\u003cbr\u003e\nThin Blade Good for Cutting Vegetables!\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741454\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12153218596933,"sku":"4580149741454","price":379.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/YOSHIKAZU_TANAKA_Sakai_Motokane_Usuba_Kitchen_Knife_Shirogami_steel_no.2_210mm_1.jpg?v=1746165997"},{"product_id":"honmamon-yanagiba-sashimi-knife-shirogami-steel-no-2-180mm-for-left-hander","title":"HONMAMON Yanagiba (Sashimi Knife) Shirogami steel No.2, 180mm for Left Hander","description":"\u003ch1\u003eHONMAMON Yanagiba (Sashimi Knife) Shirogami steel No.2, 180mm for Left Hander\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Material：Shirogami2, (White paper steel).\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor Left Hander (Single Bevel), Single Bevel.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Material Cherry Tree\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eJapanese Sashimi (Yanagiba) knife for Preparing Sashimi, Slice Raw Fish and Seafood.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e＜180mm＞\u003c\/p\u003e\n\u003cp\u003eBlade Length：180mm(7.1inch), Whole Length：310mm(12.2inch), Weight：100g(3.5oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650946\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg alt=\"Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg alt=\"Sashimi Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg alt=\"Nakiri Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12153233014853,"sku":"4582243650946","price":83.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650946.jpg?v=1744957006"},{"product_id":"honmamon-motokane-funayuki-kurouchi-aogami-steel-no-1-165mm","title":"HONMAMON \"MOTOKANE\" Funayuki Kurouchi Aogami Steel No.1, 165mm","description":"\u003ch1\u003eHONMAMON \"MOTOKANE\" Funayuki Kurouchi Aogami Steel No.1, 165mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: \u003cspan\u003eFilleting fish, peeling vegetables and fruits, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【165mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 305mm, Blade length 165mm Blade width 44mm (base) Blade thickness 2.5mm\u003cbr\u003eHandle length 130mm, Width 24mm (max) Thickness 20mm\u003cbr\u003eWeight: Approx. 120g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650212\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"motokane kurouchi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"TOSA cutlery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Free Forging\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_5_600x600.jpg?v=1678692692\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"gift\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_deba_600x600.jpg?v=1678692875\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eOriginally a knife specialized for fish dishes, it has long been used as an all-purpose knife in Tosa, Kochi Prefecture.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eThe blade is narrower than a Santoku knife and the tip is thinner, making it easy to use for delicate tasks.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eMotokane's Kurouchi Funayuki knife has a straighter edge at the base of the blade than a typical Funayuki knife.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eThis allows you to peel katsura (slices of sashimi) at the base like a thin-bladed knife.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eAlthough originally a knife specialized for fish dishes, it has been given a blade that can also be used for cooking vegetables, making it extremely easy to use as an all-purpose knife for general household use.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eIt is also recommended as a knife that is easy to use not only at home but also outdoors.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg alt=\"motokane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12159462703173,"sku":"4582243650212","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Funayuki_Kurouchi_Aogami_Steel_No.1_1.jpg?v=1729485082"},{"product_id":"honmamon-motokane-funayuki-kurouchi-aogami-steel-no-1-165mm-tosa-type","title":"HONMAMON \"MOTOKANE\" Funayuki Kurouchi Aogami Steel No.1, 165mm, Tosa type","description":"\u003ch1\u003eHONMAMON \"MOTOKANE\" Funayuki Kurouchi Aogami Steel No.1, 165mm, Tosa type\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: \u003cspan\u003eFilleting fish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【165mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 305mm, Blade length 165mm Blade width 40mm (base) Blade thickness 2.5mm\u003cbr\u003eHandle length 130mm, Width 24mm (max) Thickness 21mm\u003cbr\u003eWeight: Approx. 115g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650229\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"motokane kurouchi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"TOSA cutlery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Free Forging\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_5_600x600.jpg?v=1678692692\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"gift\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_deba_600x600.jpg?v=1678692875\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eOriginally a knife specialized for fish dishes, it has long been used as an all-purpose knife in Tosa, Kochi Prefecture.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThe blade is narrower than a Santoku knife and the tip is thinner, making it easy to use for delicate tasks.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThe Tosa-style knife also has a thinner and lighter blade than a standard Funayuki knife, making it easy to handle and popular with older people.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eMotokane's Kurouchi Funayuki knife has a straighter edge at the base of the blade than a standard Funayuki knife.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThis allows for the blade to be used for peeling katsura (slices of sashimi) like a thin-bladed knife.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eWhile originally specialized for fish dishes, it has been designed with general household use in mind, and the blade has been sharpened to allow it to be used for vegetable cooking, making it an extremely versatile knife.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eIt is also recommended for use not only at home but also outdoors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg alt=\"motokane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12159496257605,"sku":"4582243650229","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Funayuki_Kurouchi_Aogami_Steel_No.1_Tosa_type_1.jpg?v=1729485108"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/collections\/LOU2982.jpg?v=1652681087","url":"https:\/\/honmamon-japan.com\/en-hk\/collections\/knife\/kurouchi.oembed?page=5","provider":"Honmamon-Japan","version":"1.0","type":"link"}