{"title":"AZUMASYUSAKU -Kitchen Knife-","description":"\u003ccenter\u003e\n  \u003ctable\u003e\n    \u003ctr\u003e\n      \u003ctd colspan=\"2\" style=\"padding: 8px;\"\u003e\n        \u003ca href=\"https:\/\/honmamon-japan.com\/products\/azumasyusaku-sashimi-knife-aogami-steel-no-2-240mm\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ee83b94befbf462725083243f29bfc93.jpg?v=1781663228\" alt=\"\"\u003e\u003c\/a\u003e\n      \u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 6px;\"\u003e\n        \u003ca href=\"https:\/\/honmamon-japan.com\/products\/azumasyusaku-gyuto-kurouchi-chefs-knife-aogami-super-steel-240mm\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/da617f76079cea9903c3579888aa1b8e.jpg?v=1781663228\" alt=\"\"\u003e\u003c\/a\u003e\n      \u003c\/td\u003e\n      \u003ctd style=\"padding: 6px;\"\u003e\n        \u003ca href=\"https:\/\/honmamon-japan.com\/products\/azumasyusaku-deba-butcher-knife-aogami-steel-no-2-150mm\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/708787ee8e1b4de29e6d674afdd1bfd7.jpg?v=1781663228\" alt=\"\"\u003e\u003c\/a\u003e\n      \u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/table\u003e\n\u003cbr\u003e\n  \u003cp style=\"padding: 8px; text-align: left;\"\u003e\n    This knife is hand-forged by fire-welding Aogami Steel No.2 to soft iron. The forging is done at as low a temperature as possible to bring out the full performance of Aogami No.2, resulting in a blade packed with traditional craftsmanship.\n  \u003c\/p\u003e\n  \u003ch2 style=\"padding-top: 20px; border-bottom: 2px solid black;\"\u003e\u003cspan style=\"font-size: 25px; color:#A4830A;\"\u003e\u003cstrong\u003eThe Best 3 of AZUMASYUSAKU Kitchen Knives\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n  \u003ctable style=\"table-layout: fixed; border-collapse: separate; border-spacing: 15px;\" class=\"flexTable\"\u003e\n  \u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n  \u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.1n.jpg?v=1751503654\" alt=\"no.1\"\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/products\/azumasyusaku-sashimi-knife-aogami-steel-no-2-240mm\"\u003e\n    \u003cimg alt=\"4582243654746\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/4582243654746_720x.jpg?v=1745390115\"\u003e\u003cbr\u003e\n  \u003cp\u003e\"AZUMASYUSAKU\"\u003cbr\u003eSashimi Knife\u003cbr\u003eAogami Steel No.2 240mm\u003c\/p\u003e\n  \u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n  \u003c\/td\u003e\n  \u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.2n.jpg?v=1751503656\" alt=\"no.2\"\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/products\/azumasyusaku-gyuto-kurouchi-chefs-knife-aogami-super-steel-240mm\"\u003e\n    \u003cimg alt=\"4573200701511\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/MG_1091_720x.jpg?v=1758075117\"\u003e\u003cbr\u003e\n  \u003cp\u003e\"AZUMASYUSAKU\"\u003cbr\u003eGyuto Kurouchi(Chef's Knife)\u003cbr\u003eAogami Super Steel, 240mm\u003c\/p\u003e\n  \u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n  \u003c\/td\u003e\n  \u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.3n.jpg?v=1751503658\" alt=\"no.3\"\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/products\/azumasyusaku-deba-butcher-knife-aogami-steel-no-2-150mm\"\u003e\n    \u003cimg alt=\"4582243654777\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/4582243654777_720x.jpg?v=1744771287\"\u003e\u003cbr\u003e\n  \u003cp\u003e\"AZUMASYUSAKU\"\u003cbr\u003eDeba (Butcher Knife)\u003cbr\u003eAogami Steel No.2, 150mm\u003c\/p\u003e\n  \u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n  \u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003c\/table\u003e\n  \u003cbr\u003e\n  \u003cbr\u003e\n\u003c\/center\u003e\n","products":[{"product_id":"azumasyusaku-deba-kurouchi-butcher-knife-shirogami-steel-no-1-180mm","title":"\"AZUMASYUSAKU\" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 180mm","description":"\u003ch1\u003e\"AZUMASYUSAKU\" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 180mm\u003c\/h1\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length approx. 325mm\u003cbr\u003e\n  Blade length: 180mm Blade width: 60mm (base) Blade thickness: 8mm\u003cbr\u003e\n  Handle length approx. 133mm width approx. 29mm (maximum) thickness approx. 23mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 330g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003e\n  Blade: Shirogami No. 1 Metal: Mild steel\u003cbr\u003e\n  Handle: Magnolia\u003cbr\u003e\n  Muzzle Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Round\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features\u003cbr\u003e\n  This is a black-hammered DEBA knife carefully fire-forged by a skilled blacksmith from Tosa.\u003cbr\u003e\n  The cutting edge is made of white paper steel No. 1, which is easy to sharpen and has a sharp cutting edge.\u003cbr\u003e\n  Since it has a double-edged blade, it can also be used to prepare ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/deba_size_4da2cf31-be5a-449c-8b1d-bb60325a3f9a.jpg?v=1744181316\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Deba_banner_eng_331cfd77-0382-4d3a-8144-d4e2e6fdfe54.jpg?v=1744181380\"\u003e\u003c\/p\u003e\n\u003cp\u003e■ Caution\u003cbr\u003e\n  Since this is a hand-forged product, there may be scratches on the blade or peeling oxide film.\u003cbr\u003e\n  Since these are free forging products, there will be differences in size for each product.\u003cbr\u003e\n  The blade may have slight distortion or bend.\u003cbr\u003e\n  Since it is made of steel, it will rust. Please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e■ About sharpening\u003cbr\u003e\n  The blade has a standard sharpening and can be used as is, but you can sharpen the blade to your liking to make it a knife that is more suitable for your intended use, so please use with this in mind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 4580149741133\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":45957356308,"sku":"4580149741133","price":92.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_0294.jpg?v=1744180983"},{"product_id":"azumasyusaku-sashimi-knife-aogami-steel-no-2-270mm","title":"\"AZUMASYUSAKU\" Yanagiba \/ Sashimi Knife Aogami Steel No. 2 270mm","description":"\u003ch1\u003e\"AZUMASYUSAKU\" Yanagiba \/ Sashimi Knife Aogami Steel No.2 270mm\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e★★★ \u003c\/span\u003e\u003cstrong\u003eThree HONMAMON Stars\u003cspan\u003e \u003c\/span\u003e(\u003ca title=\"What is HONMAMON Stars\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length: approx. 412mm\u003cbr\u003e\nBlade: cutting edge approx. 270mm, blade width approx. 36mm (at the heel), thickness approx. 3.5mm\u003cbr\u003e\nHandle: length approx. 139mm, width approx. 22mm (max), thickness approx. 19mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 181g\u003c\/p\u003e\n\u003cp\u003e■ Materials:\u003cbr\u003eBlade: Aogami Steel No.2\u003cbr\u003eFerrule: Water buffalo horn\u003c\/p\u003e\n\u003cp\u003e■ Blade Type: Kasumi single‑bevel (right‑handed)\u003c\/p\u003e\n\u003cp\u003e■ Handle Shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003e\n  This knife is hand‑forged by fire‑welding Aogami Steel No.2 to soft iron. The forging is carried out at as low a temperature as possible to draw out the full performance of Aogami No.2, resulting in a blade that embodies traditional craftsmanship. Its sharp edge lasts a long time, making it ideal for professionals and users who demand high‑quality Japanese knives.\u003cbr\u003eThe handle features a water buffalo horn ferrule, giving it the appearance and feel of a traditional Japanese-style knife.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003cbr\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003e■ About Sharpness:\u003cbr\u003e\n  The knife is sharpened to a level suitable for general use, but the final edge should be adjusted by the user according to personal preference.\u003cbr\u003e\nYou can slice fish very beautifully! Good for making Sashimi!\u003c\/p\u003e\n\u003cp\u003e■ Notes:\u003cbr\u003e\n  Because the blade is forged at the lowest temperature possible, small gaps may be visible along the weld line. These are considered normal for this product and are not defects.\u003cbr\u003e\n  Do not use in a dishwasher or dryer.\u003cbr\u003e\n  As this is a carbon steel knife, it will rust. Please wipe off moisture frequently during use.\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243654753\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1392748888084,"sku":"4582243654753","price":242.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243654753.jpg?v=1745390294"},{"product_id":"azumasyusaku-gyuto-kurouchi-chefs-knife-aogami-super-steel-240mm","title":"\"AZUMASYUSAKU\" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, 240mm","description":"\u003ch1\u003e\"AZUMASYUSAKU\" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, 240mm\u003c\/h1\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length: approx. 402mm\u003cbr\u003e\nBlade: cutting edge approx. 240mm, blade width approx. 55mm (at the heel), thickness approx. 3.0mm\u003cbr\u003e\nHandle: length approx. 147mm, width approx. 27mm (max), thickness approx. 23mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 178g\u003c\/p\u003e\n\u003cp\u003e■ Materials:\u003cbr\u003eBlade: Aogami Super Steel\u003cbr\u003e\n  Handle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade Type: Kurouchi Double‑bevel (Available for both Right and Left Hander)\u003c\/p\u003e\n\u003cp\u003e■ Use: Cutting Meat, Vegetables, Fish.\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Tosa Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003e\n  This knife isn’t mass production. We are focus on the knife quality than productivity. \u003cbr\u003e\n  It is a knife blacksmith made by traditional forging style. \u003cbr\u003e\n  Aogami Steel is very good for cutlery tools, because it can made sharp edge.\u003cbr\u003e\n  Since this is a hand-forged product, there may be scratches on the blade or peeling oxide film.\u003cbr\u003e\n  Rough Appearance, but you can feel Tosa Craftsmen Spirits! We recommend you use that for gift.\n\u003c\/p\u003e\n\u003cp\u003e■ Notes:\u003cbr\u003e\n  As Aogami Super hardness is extremely high, it is hard to grind, \n  and we recommend the knife for just those who know well about Japanese kitchen knives and sharpening. \u003cbr\u003e\n  If you want to keep a knife sharp, you need use sharpening stone to maintain it.\u003cbr\u003e\n  Aogami Steel easily gets rust and requires good maintenance. Do not use in a dishwasher or dryer.\n\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200701511\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1561493110804,"sku":"4573200701511","price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_1091.jpg?v=1758075117"},{"product_id":"azumasyusaku-gyuto-kurouchi-chefs-knife-aogami-no-1-steel-210mm-240mm","title":"\"AZUMASYUSAKU\" Gyuto Kurouchi (Chef's Knife) Aogami no.1 Steel, 210mm~240mm","description":"\u003ch1\u003e\"AZUMASYUSAKU\" Gyuto Kurouchi (Chef's Knife) Aogami no.1 Steel, 210mm~240mm\u003c\/h1\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e■ Materials:\u003cbr\u003eBlade: Aogami No.1 Steel\u003cbr\u003e\n  Handle: Walnut\u003c\/p\u003e\n\u003cp\u003e■ Blade Type: Kurouchi Double‑bevel (Available for both Right and Left Hander)\u003c\/p\u003e\n\u003cp\u003e■ Handle Shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Use: Cutting Meat, Vegetables, Fish.\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Tosa Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003e\n  This knife isn’t mass production. We are focus on the knife quality than productivity. \u003cbr\u003e\n  It is a knife blacksmith made by traditional forging style. \u003cbr\u003e\n  Aogami Steel is very good for cutlery tools, because it can made sharp edge.\u003cbr\u003e\n  Since this is a hand-forged product, there may be scratches on the blade or peeling oxide film.\u003cbr\u003e\n  Rough Appearance, but you can feel Tosa Craftsmen Spirits! We recommend you use that for gift.\n\u003c\/p\u003e\n\u003cp\u003e■ Notes:\u003cbr\u003e\n  Aogami No.1 Steel is the good steel of Japan for professional knives. \u003cbr\u003e\n  However, it gets rust easily and requires good maintenance.\u003cbr\u003e\n  If you want to keep a knife sharp, you need use hard sharpening stone to maintain it.\u003cbr\u003e\n  Do not use in a dishwasher or dryer.\n\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【210mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n  ■ Size: Total length: approx. 365mm\u003cbr\u003e\n  Blade: cutting edge approx. 210mm, blade width approx. 50mm (at the heel), thickness approx. 3mm\u003cbr\u003e\n  Handle: length approx. 140mm, width approx. 25mm (max), thickness approx. 20mm\u003cbr\u003e\n  ■ Weight: about 180g\u003cbr\u003e\n  \u003cstrong\u003e Item no. 4573200717321\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【240mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n  ■ Size: Total length: approx. 400mm\u003cbr\u003e\n  Blade: cutting edge approx. 240mm, blade width approx. 55mm (at the heel), thickness approx. 3mm\u003cbr\u003e\n  Handle: length approx. 140mm, width approx. 25mm (max), thickness approx. 20mm\u003cbr\u003e\n  ■ Weight: about 215g\u003cbr\u003e\n  \u003cstrong\u003e Item no. 4573200717338\u003c\/strong\u003e\u003c\/p\u003e\n  \u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n  \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n  \u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n  \u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n  \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n  \u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n  \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n  \u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA KUROUCHI with additional process of kurouchi knives. On every knife have different color.\u003c\/p\u003e\n  \u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife, The final pattern and color of knife just depend on oxide film by random. So, the one and only knives. \u003c\/p\u003e\n  \u003cp\u003eSo many situations can use that double bevel knife. Double bevel knife with more tough of edge than single bevel, and easily to handle, good for Japanese food and western food.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"210mm","offer_id":47880933343524,"sku":"4573200717321","price":148.0,"currency_code":"USD","in_stock":true},{"title":"240mm","offer_id":47880933376292,"sku":"4573200717338","price":174.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/AZUMASYUSAKU_Gyuto_Kurouchi_Chef_s_Knife_Aogami_no.1_Steel_4.jpg?v=1727401711"},{"product_id":"azumasyusaku-unagi-eel-knives-180-mm-edo-type-aogami-steel-no-2","title":"AZUMASYUSAKU Unagi eel knives 180 mm Edo type, Aogami steel no.2","description":"\u003ch1\u003eAZUMASYUSAKU Unagi eel knives 180 mm Edo type, Aogami steel no.2\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSize total length 290 mm(79x11.4inch), Blade length 45 mm(1.7inch), Weight 210g(4.3oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaterial: Aogami steel (Blue steel no2)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade by craftman.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor eel cooking.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eItem no. \u003cspan\u003e4573200716454\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47998045880612,"sku":"4573200716454","price":177.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/AZUMASYUSAKU_Unagi_eel_knives_180_mm_Edo_type_Aogami_steel_no.2_1.jpg?v=1728973459"},{"product_id":"azumasyusaku-unagi-eel-knives-kiritsuke-deba-180-mm-edo-type-aogami-steel-no-2","title":"\"AZUMASYUSAKU\" Unagi eel knives (Kiritsuke Deba) 180 mm Edo type, Aogami steel no.2","description":"\u003ch1\u003e\"AZUMASYUSAKU\" Unagi eel knives (Kiritsuke Deba) 180 mm Edo type, Aogami steel no.2\u003c\/h1\u003e\n\u003cp\u003eSize:\u003c\/p\u003e\n\u003cp\u003eTotal length 325 mm(12.8in), Blade length 180mm(1.7inch), Weight 215g(4.4oz), Blade width 45mm Material: Aogami steel (Blue steel no.2) Made by craftsman. For eel cooking. This knife is specially designed by expert craftsmen using Aogami steel (Blue steel no.2). Its lightweight design weighing in at only 215g makes it easy to handle and great for long hours of preparation. High-quality materials and ergonomic design make this knife a must-have for any serious cook.\u003c\/p\u003e\n\u003cp\u003eAogami Steel gets rust easily, so it needs maintenance.\u003c\/p\u003e\n\u003cp\u003eItem no. 1118800\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":49045930737956,"sku":"1118800","price":206.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/AZUMASYUSAKU_Unagi_eel_knives_Kiritsuke_Deba_Edo_type_Aogami_steel_no.2_1.jpg?v=1727411838"},{"product_id":"honmamon-special-set-2025-26-azumasyusaku-aogami-steel-no-2-kitchen-knives-set","title":"- HONMAMON Special Set 2025-26 - AZUMASYUSAKU AOGAMI steel no.2 Kitchen knives set","description":"\u003ch1\u003e- HONMAMON Special Set 2025-26 -\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/azumasyusaku-sashimi-knife-aogami-steel-no-3?_pos=1\u0026amp;_sid=fa64e74a6\u0026amp;_ss=r\"\u003e\"AZUMASYUSAKU\" Sashimi Knife Aogami Steel No. 2, 210mm x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 341mm\u003cbr\u003eBlade length approximately 210mm Blade width approximately 33mm (base of blade) Blade thickness approximately 4mm\u003cbr\u003eHandle length approximately 128mm width approximately 21mm (maximum) thickness approximately 16mm\u003cbr\u003e■Weight: Approximately 137g\u003cbr\u003e■Material: Blade Aogami No. 2\u003cbr\u003e■Blade shape: Kasumi single edge (right-handed)\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/deba-butcher-knife-aogami-steel-no-2-150mm-180mm?_pos=1\u0026amp;_sid=e54016fcb\u0026amp;_ss=r\"\u003eDeba (Butcher Knife) Aogami Steel No. 2, 150mm x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 295mm\u003cbr\u003eBlade length approximately 150mm Blade width approximately 48mm (base of blade) Blade thickness approximately 6mm\u003cbr\u003eHandle length approx. 120mm Width approx. 24mm (maximum) Thickness approx. 21mm\u003cbr\u003e■Weight: Approximately 233g\u003cbr\u003e■Material: Blade Aogami No. 2\u003cbr\u003e■Blade shape: Single edge (right-handed)\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1119060\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50115465019684,"sku":"1119060","price":410.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Happy_New_Year_Bag_2025_-_AZUMASYUSAKU_AOGAMI_steel_no.2_Kitchen_knives_set.jpg?v=1738903485"},{"product_id":"azumasyusaku-deba-kurouchi-butcher-knife-shirogami-steel-no-1-150mm","title":"\"AZUMASYUSAKU\" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 150mm","description":"\u003ch1\u003e\"AZUMASYUSAKU\" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 150mm\u003c\/h1\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length approx. 280mm\u003cbr\u003e\n  Blade length: 150mm Blade width: 52mm (base) Blade thickness: 7mm\u003cbr\u003e\n  Handle length approx. 120mm width approx. 26mm (maximum) thickness approx. 21mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 230g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003e\n  Blade: Shirogami No. 1 Metal: Mild steel\u003cbr\u003e\n  Handle: Magnolia\u003cbr\u003e\n  Muzzle Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Round\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features\u003cbr\u003e\n  This is a black-hammered DEBA knife carefully fire-forged by a skilled blacksmith from Tosa.\u003cbr\u003e\n  The cutting edge is made of white paper steel No. 1, which is easy to sharpen and has a sharp cutting edge.\u003cbr\u003e\n  Since it has a double-edged blade, it can also be used to prepare ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/deba_size_4da2cf31-be5a-449c-8b1d-bb60325a3f9a.jpg?v=1744181316\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Deba_banner_eng_331cfd77-0382-4d3a-8144-d4e2e6fdfe54.jpg?v=1744181380\"\u003e\u003c\/p\u003e\n\u003cp\u003e■ Caution\u003cbr\u003e\n  Since this is a hand-forged product, there may be scratches on the blade or peeling oxide film.\u003cbr\u003e\n  Since these are free forging products, there will be differences in size for each product.\u003cbr\u003e\n  The blade may have slight distortion or bend.\u003cbr\u003e\n  Since it is made of steel, it will rust. Please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e■ About sharpening\u003cbr\u003e\n  The blade has a standard sharpening and can be used as is, but you can sharpen the blade to your liking to make it a knife that is more suitable for your intended use, so please use with this in mind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 4580149741065\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50559054479652,"sku":"4580149741065","price":81.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_0291.jpg?v=1744180355"},{"product_id":"azumasyusaku-deba-kurouchi-butcher-knife-shirogami-steel-no-1-165mm","title":"\"AZUMASYUSAKU\" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 165mm","description":"\u003ch1\u003e\"AZUMASYUSAKU\" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 165mm\u003c\/h1\u003e\n\u003cp\u003e★★ \u003cstrong\u003eOne HONMAMON Star (\u003ca title=\"What is HONMAMON Stars\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length approx. 300mm\u003cbr\u003e\n  Blade length: 165mm Blade width: 55mm (base) Blade thickness: 7mm\u003cbr\u003e\n  Handle length approx. 125mm width approx. 28mm (maximum) thickness approx. 22mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 300g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003e\n  Blade: Shirogami No. 1 Metal: Mild steel\u003cbr\u003e\n  Handle: Magnolia\u003cbr\u003e\n  Muzzle Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Round\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features\u003cbr\u003e\n  This is a black-hammered DEBA knife carefully fire-forged by a skilled blacksmith from Tosa.\u003cbr\u003e\n  The cutting edge is made of white paper steel No. 1, which is easy to sharpen and has a sharp cutting edge.\u003cbr\u003e\n  Since it has a double-edged blade, it can also be used to prepare ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/deba_size_4da2cf31-be5a-449c-8b1d-bb60325a3f9a.jpg?v=1744181316\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Deba_banner_eng_331cfd77-0382-4d3a-8144-d4e2e6fdfe54.jpg?v=1744181380\"\u003e\u003c\/p\u003e\n\u003cp\u003e■ Caution\u003cbr\u003e\n  Since this is a hand-forged product, there may be scratches on the blade or peeling oxide film.\u003cbr\u003e\n  Since these are free forging products, there will be differences in size for each product.\u003cbr\u003e\n  The blade may have slight distortion or bend.\u003cbr\u003e\n  Since it is made of steel, it will rust. Please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e■ About sharpening\u003cbr\u003e\n  The blade has a standard sharpening and can be used as is, but you can sharpen the blade to your liking to make it a knife that is more suitable for your intended use, so please use with this in mind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 4580149741072\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50559206981924,"sku":"4580149741072","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_0291.jpg?v=1744180355"},{"product_id":"azumasyusaku-gyuto-kurouchi-chefs-knife-aogami-super-steel-210mm","title":"\"AZUMASYUSAKU\" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, 210mm","description":"\u003ch1\u003e\"AZUMASYUSAKU\" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, 210mm\u003c\/h1\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length: approx. 375mm\u003cbr\u003e\nBlade: cutting edge approx. 210mm, blade width approx. 50mm (at the heel), thickness approx. 3.2mm\u003cbr\u003e\nHandle: length approx. 140mm, width approx. 26.5mm (max), thickness approx. 22mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 160g\u003c\/p\u003e\n\u003cp\u003e■ Materials:\u003cbr\u003eBlade: Aogami Super Steel\u003cbr\u003e\n  Handle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade Type: Kurouchi Double‑bevel (Available for both Right and Left Hander)\u003c\/p\u003e\n\u003cp\u003e■ Use: Cutting Meat, Vegetables, Fish.\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Tosa Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003e\n  This knife isn’t mass production. We are focus on the knife quality than productivity. \u003cbr\u003e\n  It is a knife blacksmith made by traditional forging style. \u003cbr\u003e\n  Aogami Steel is very good for cutlery tools, because it can made sharp edge.\u003cbr\u003e\n  Since this is a hand-forged product, there may be scratches on the blade or peeling oxide film.\u003cbr\u003e\n  Rough Appearance, but you can feel Tosa Craftsmen Spirits! We recommend you use that for gift.\n\u003c\/p\u003e\n\u003cp\u003e■ Notes:\u003cbr\u003e\n  As Aogami Super hardness is extremely high, it is hard to grind, \n  and we recommend the knife for just those who know well about Japanese kitchen knives and sharpening. \u003cbr\u003e\n  If you want to keep a knife sharp, you need use sharpening stone to maintain it.\u003cbr\u003e\n  Aogami Steel easily gets rust and requires good maintenance. Do not use in a dishwasher or dryer.\n\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200701535\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50569978020132,"sku":"4573200701535","price":183.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_1083.jpg?v=1758075262"},{"product_id":"azumasyusaku-deba-butcher-knife-aogami-steel-no-2-150mm","title":"\"AZUMASYUSAKU\" Deba (Butcher Knife) Aogami Steel No. 2, 150mm","description":"\u003ch1\u003e\"AZUMASYUSAKU\" Deba (Butcher Knife) Aogami Steel No. 2, 150mm\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003cbr\u003eSize\u003cbr\u003e•     Overall length: approx. 295 mm\u003cbr\u003e•     Blade: cutting edge approx. 150 mm \/ blade width approx. 48 mm (at the heel) \/ thickness approx. 6 mm\u003cbr\u003e•     Handle: length approx. 120 mm \/ width approx. 24 mm (max) \/ thickness approx. 21 mm\u003cbr\u003eWeight\u003cbr\u003e•     Approx. 233 g\u003cbr\u003eMaterials\u003cbr\u003e•     Blade: Blue Paper Steel No.2 (Aogami #2)\u003cbr\u003e•     Ferrule: Water buffalo horn\u003cbr\u003eBlade Type\u003cbr\u003e•     Single bevel (right-handed)\u003cbr\u003eBlade Finish\u003cbr\u003e•     Kasumi (mist) finish\u003cbr\u003eHandle Shape\u003cbr\u003e•     Octagonal\u003cbr\u003eCountry of Manufacture\u003cbr\u003e•     Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003eThis knife is hand-forged by fire-welding Blue Paper Steel No.2 to soft iron. The forging is done at as low a temperature as possible to bring out the full performance of Aogami #2, resulting in a blade packed with traditional craftsmanship. Its sharp edge lasts a long time, making it an excellent choice for professionals and users who value high‑performance Japanese knives.\u003cbr\u003eThe handle features a water buffalo horn ferrule, giving it the look and feel of a traditional Japanese-style knife.\u003c\/p\u003e\n\u003cp\u003eAbout Sharpness\u003cbr\u003eThe knife comes with a general-purpose edge suitable for normal use, but the final sharpening should be done by the user according to personal preference.\u003c\/p\u003e\n\u003cp\u003eNotes\u003cbr\u003e•     Because the blade is forged at the lowest temperature possible, small gaps may be visible along the weld line. These are considered normal for this product and are not defects.\u003cbr\u003e•     Not dishwasher- or dryer‑safe.\u003cbr\u003e•     As this is a carbon steel knife, it will rust. Please wipe off moisture frequently during use.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\"\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜150mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: about 150mm(5.9inch), Total Length: about 294mm(11.6inch), Weight: about 233g(8.2oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243654777\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50572133335332,"sku":"4582243654777","price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243654777.jpg?v=1744771287"},{"product_id":"azumasyusaku-sashimi-knife-aogami-steel-no-2-240mm","title":"\"AZUMASYUSAKU\" Yanagiba \/ Sashimi Knife Aogami Steel No.2 240mm","description":"\u003ch1\u003e\"AZUMASYUSAKU\" Yanagiba \/ Sashimi Knife Aogami Steel No.2 240mm\u003c\/h1\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length: approx. 377mm\u003cbr\u003e\nBlade: cutting edge approx. 240mm, blade width approx. 34mm (at the heel), thickness approx. 4mm\u003cbr\u003e\nHandle: length approx. 133mm, width approx. 22mm (max), thickness approx. 17mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 159g\u003c\/p\u003e\n\u003cp\u003e■ Materials:\u003cbr\u003eBlade: Aogami Steel No.2\u003cbr\u003eFerrule: Water buffalo horn\u003c\/p\u003e\n\u003cp\u003e■ Blade Type: Kasumi single‑bevel (right‑handed)\u003c\/p\u003e\n\u003cp\u003e■ Handle Shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003e\n  This knife is hand‑forged by fire‑welding Aogami Steel No.2 to soft iron. The forging is carried out at as low a temperature as possible to draw out the full performance of Aogami No.2, resulting in a blade that embodies traditional craftsmanship. Its sharp edge lasts a long time, making it ideal for professionals and users who demand high‑quality Japanese knives.\u003cbr\u003eThe handle features a water buffalo horn ferrule, giving it the appearance and feel of a traditional Japanese-style knife.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003cbr\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003e■ About Sharpness:\u003cbr\u003e\n  The knife is sharpened to a level suitable for general use, but the final edge should be adjusted by the user according to personal preference.\u003c\/p\u003e\n\u003cp\u003e■ Notes:\u003cbr\u003e\n  Because the blade is forged at the lowest temperature possible, small gaps may be visible along the weld line. These are considered normal for this product and are not defects.\u003cbr\u003e\n  Do not use in a dishwasher or dryer.\u003cbr\u003e\n  As this is a carbon steel knife, it will rust. Please wipe off moisture frequently during use.\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243654746\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50587169489188,"sku":"4582243654746","price":211.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243654746.jpg?v=1745390115"},{"product_id":"azumasyusaku-sashimi-knife-aogami-steel-no-2-210mm","title":"\"AZUMASYUSAKU\" Yanagiba \/ Sashimi Knife Aogami Steel No.2 210mm","description":"\u003ch1\u003e\"AZUMASYUSAKU\" Yanagiba \/ Sashimi Knife Aogami Steel No.2 210mm\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e★★★ \u003c\/span\u003e\u003cstrong\u003eThree HONMAMON Stars\u003cspan\u003e \u003c\/span\u003e(\u003ca title=\"What is HONMAMON Stars\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2bc2dcbc-db4c-4d99-adba-b914a4af52f7_2048x2048.jpg?v=1668401368\" alt=\"\"\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length: approx. 341mm\u003cbr\u003e\nBlade: cutting edge approx. 210mm, blade width approx. 33mm (at the heel), thickness approx. 4mm\u003cbr\u003e\nHandle: length approx. 128mm, width approx. 21mm (max), thickness approx. 16mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 137g\u003c\/p\u003e\n\u003cp\u003e■ Materials:\u003cbr\u003eBlade: Aogami Steel No.2\u003cbr\u003eFerrule: Water buffalo horn\u003c\/p\u003e\n\u003cp\u003e■ Blade Type: Kasumi single‑bevel (right‑handed)\u003c\/p\u003e\n\u003cp\u003e■ Handle Shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003e\n  This knife is hand‑forged by fire‑welding Aogami Steel No.2 to soft iron. The forging is carried out at as low a temperature as possible to draw out the full performance of Aogami No.2, resulting in a blade that embodies traditional craftsmanship. Its sharp edge lasts a long time, making it ideal for professionals and users who demand high‑quality Japanese knives.\u003cbr\u003eThe handle features a water buffalo horn ferrule, giving it the appearance and feel of a traditional Japanese-style knife.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003cbr\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003e■ About Sharpness:\u003cbr\u003e\n  The knife is sharpened to a level suitable for general use, but the final edge should be adjusted by the user according to personal preference.\u003cbr\u003e\nYou can slice fish very beautifully! Good for making Sashimi!\u003c\/p\u003e\n\u003cp\u003e■ Notes:\u003cbr\u003e\n  Because the blade is forged at the lowest temperature possible, small gaps may be visible along the weld line. These are considered normal for this product and are not defects.\u003cbr\u003e\n  Do not use in a dishwasher or dryer.\u003cbr\u003e\n  As this is a carbon steel knife, it will rust. Please wipe off moisture frequently during use.\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243654739\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50587169784100,"sku":"4582243654739","price":203.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/AZUMASYUSAKU_Sashimi_Knife_Aogami_Steel_No._2_8.jpg?v=1745389576"},{"product_id":"azumasyusaku-unagisaki-eel-slicing-knife-aogami-steel-no-2-buffalo-handle-105mm","title":"\"AZUMASYUSAKU\" Unagisaki (Eel Slicing Knife) Aogami Steel No.2, Buffalo Handle 105mm","description":"\u003ch1\u003e\"AZUMASYUSAKU\" Unagisaki (Eel Slicing Knife) Aogami Steel No.2, Buffalo Handle 105mm\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e■Size: Total length 215mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length 105mm, Blade width 27mm (base), Blade thickness 3mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle length 105mm, Width 21mm (max), Thickness 16mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Weight: Approximately 75g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Material:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade: Blue paper No. 2, Base metal: Mild iron Handle: Paulownia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ewood, Mouth ring: Water buffalo\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ehorn\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade shape: Single-edged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle shape: Round\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade finish: Polished finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Application: For cutting long fish such as eels and conger eels\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Features: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003eknife is made by forging Aogami steel onto mild steel and then fire-forging it.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis knife is packed with craftsmanship that brings out the inherent performance of Aogami No. 2 steel by forging at the lowest possible temperature. It maintains\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ea sharp edge for a long time, so it is recommended for professionals and those who are particular about their knives.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe handle is made of buffalo horn.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt is an authentic Japanese knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■About sharpness:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe blade has been sharpened sufficiently for general use, but please perform the final sharpening yourself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Note:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis knife is forged at the lowest possible temperature, so gaps may be visible at the joints. \u003c\/span\u003e\u003cspan\u003eThis product is considered to be in good condition, so please be aware of this before purchasing. Do \u003c\/span\u003e\u003cspan\u003enot use in a dishwasher or dryer.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis is a steel knife, so it will rust. Be sure to wipe off any moisture frequently before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eItem no. \u003cspan class=\"fs-c-productNumber__number\"\u003e4573200716386\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50966480716068,"sku":"4573200716386","price":152.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/AZUMASYUSAKU_Unagisaki_Eel_Slicing_Knife_Aogami_Steel_No.2_Buffalo_Handle_105mm.jpg?v=1768979941"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/collections\/LOU9846.jpg?v=1773801652","url":"https:\/\/honmamon-japan.com\/en-hk\/collections\/azumasyusaku-kitchen-knife.oembed","provider":"Honmamon-Japan","version":"1.0","type":"link"}