{"title":"Oire Nomi","description":"\u003ccenter\u003e\n  \u003cdiv style=\"padding: 8px;\"\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/oire_nomi.jpg?v=1774938286\" alt=\"oire_nomi\"\u003e\u003cbr\u003e\u003cbr\u003e\n  \u003cp align=\"left\"\u003e\u003cstrong\u003eMeaning of the name:\u003c\/strong\u003e The name \"Oire\" comes from \"otte-ireru\" (to chase and insert), referring to the process of fitting a horizontal beam into a pillar.\u003c\/p\u003e\n  \u003cp align=\"left\"\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e It is a versatile chisel used for general woodworking, joinery, and creating holes or mortises.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"padding-top: 20px; border-bottom: 2px solid black;\"\u003e\u003cspan style=\"font-size: 25px; color:#A4830A;\"\u003e\u003cstrong\u003eThe Best 3 of Oire Nomi\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: separate; border-spacing: 15px;\" class=\"flexTable\"\u003e\n\u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.1n.jpg?v=1751503654\" alt=\"no.1\"\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/nezumi-oire-nomi-bench-chisel-shirogami-no-2-steel-red-oak-handle-3mm-48mm?variant=31277920878661\"\u003e\n  \u003cimg alt=\"1112685\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/products\/Japanese_Style_Chisel_10_720x.jpg?v=1727759322\"\u003e\u003cbr\u003e\n\u003cp\u003e\"NEZUMI\" Oire-Nomi Shirogami no.2 steel Red Oak Handle, 30mm\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.2n.jpg?v=1751503656\" alt=\"no.2\"\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/marukin-oire-nomi-bench-chisel-shirogami-no-2-steel-3mm-48mm?variant=51931667497252\"\u003e\n  \u003cimg alt=\"4580149747258\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/4580149747258-1_1080x.jpg?v=1769416432\"\u003e\u003cbr\u003e\n\u003cp\u003e\"MARUKIN\" Oire-Nomi Shirogami no.2 Steel 21mm\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.3n.jpg?v=1751503658\" alt=\"no.3\"\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/oire-nomi-bench-chisel-high-grade-special-cutlery-steel-6mm-36mm?variant=50354433818916\"\u003e\n  \u003cimg alt=\"1114145\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/Mortise_Chisel_Special_cutlery_steel_High_Grade_17_720x.jpg?v=1738908903\"\u003e\u003cbr\u003e\n\u003cp\u003eOire-Nomi High Grade Special cutlery steel, 18mm\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/center\u003e","products":[{"product_id":"nezumi-oire-nomi-bench-chisel-shirogami-no-2-steel-red-oak-handle-3mm-48mm","title":"\"NEZUMI\" Oire-Nomi (Bench Chisel) Shirogami no.2 steel Red Oak Handle, 3mm-48mm","description":"\u003ch1\u003e\"NEZUMI\" Oire-Nomi (Bench Chisel) Shirogami no.2 steel Red Oak Handle, 3mm-48mm\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/fujikawa_brand.jpg?v=1773798108\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e■ Material: Yasugi steel, Shirogami no.2 steel (white paper No. 2) black finish + extra soft iron\u003c\/p\u003e\n\u003cp\u003e■ Pattern: Red oak\u003c\/p\u003e\n\u003cp\u003e■ Use: Mainly used for processing structural materials\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003e\n  The \"Nezumi-in\" is an easy-to-use stamp that continues to use the traditional techniques of Banshu Miki and has a loyal following. This is a professionally handcrafted product.\u003c\/p\u003e\n\u003ch3\u003eNeed Setting Up KATSURA Japanese Chisels\u003c\/h3\u003e\n\u003cp\u003eAbout the Katsura (Ferrule) on Japanese Chisels\u003cbr\u003e\n  Japanese chisels have a steel ring called a katsura on the end of the wooden handle.\u003cbr\u003e\n  Before using the chisel for the first time, the katsura needs to be prepared.\u003cbr\u003e\n  This helps prevent the handle from cracking and makes the tool safer and longer‑lasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1: Remove the Katsura\u003c\/strong\u003e\u003cbr\u003e\n  Lightly tap the end of the handle with a wooden mallet to loosen and remove the katsura.\u003cbr\u003e\n  Do not pry it off with force, because it may bend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2: Chamfer the Katsura\u003c\/strong\u003e\u003cbr\u003e\n  Use a file to round (chamfer) the edge of the katsura.\u003cbr\u003eSome katsura are already chamfered, so check first.\u003cbr\u003eThe katsura has a correct direction:\u003cbr\u003e- Thick side → end of the handle\u003cbr\u003e- Thin side → blade direction\u003cbr\u003eWhen chamfering, file the thin side at a shallow angle.\u003cbr\u003eIf the handle is not chamfered, the sharp edge of the katsura will cut into the wood.\u003cbr\u003eThen it will not go in deeply and may come loose later.\u003cbr\u003eIf you are unsure which side is up, try inserting it lightly and see which way fits better.\u003cbr\u003e\n  A good chamfer angle is 20–30 degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3: Adjust the Handle\u003c\/strong\u003e\u003cbr\u003eAfter removing the katsura, there may be a small step or uneven area.\u003cbr\u003eTrim this area neatly using a chisel, plane, or file.\u003cbr\u003eA recommended method in Japan is called KIGOROSHI.\u003cbr\u003eThis means lightly hitting the wood to compress the fibers.\u003cbr\u003eCompressed wood makes it easier to insert the katsura, and later the wood expands again to hold it tightly.\u003cbr\u003eDo not hit too hard.\u003cbr\u003eIf you overdo it, the wood fibers will not recover.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 4: Reinstall the Katsura\u003c\/strong\u003e\u003cbr\u003e\n  Push the katsura onto the handle by hand as far as you can.\u003cbr\u003e\n  Then tap it in evenly with a wooden mallet.\u003cbr\u003eDo not hit it directly with metal.\u003cbr\u003e\n  The ideal position is about 2 mm from the end of the handle.\u003cbr\u003e\n  If the handle sticks out too much, it will become soft over time and reduce the chisel’s performance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 5: Adjust the End of the Handle\u003c\/strong\u003e\u003cbr\u003e\n  Tap the end of the handle little by little while rotating it.\u003cbr\u003e\n  This spreads the corners outward.\u003cbr\u003eIt is fine as long as the crushed corners overlap the katsura.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/21ad97f3132dc09b3a8e4306dd3f419d.jpg?v=1768526699\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e〈3mm〉\u003c\/b\u003e\u003cbr\u003e\n■ Size: Blade length approx. 60mm, neck length approx. 45mm, handle approx. 120mm\u003cbr\u003e\n■ Blade width: 3mm\u003cbr\u003e\nItem no. 1112677\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e〈6mm〉\u003c\/b\u003e\u003cbr\u003e\n■ Size: Blade length approx. 60mm, neck length approx. 45mm, handle approx. 120mm\u003cbr\u003e\n■ Blade width: 6mm\u003cbr\u003e\nItem no. 1112678\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e〈9mm〉\u003c\/b\u003e\u003cbr\u003e\n■ Size: Blade length approx. 60mm, neck length approx. 45mm, handle approx. 120mm\u003cbr\u003e\n■ Blade width: 9mm\u003cbr\u003e\nItem no. 1112679\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e〈12mm〉\u003c\/b\u003e\u003cbr\u003e\n■ Size: Blade length approx. 60mm, neck length approx. 45mm, handle approx. 120mm\u003cbr\u003e\n■ Blade width: 12mm\u003cbr\u003e\nItem no. 1112680\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e〈15mm〉\u003c\/b\u003e\u003cbr\u003e\n■ Size: Blade length approx. 60mm, neck length approx. 45mm, handle approx. 120mm\u003cbr\u003e\n■ Blade width: 15mm\u003cbr\u003e\nItem no. 1112681\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e〈18mm〉\u003c\/b\u003e\u003cbr\u003e\n■ Size: Blade length approx. 60mm, neck length approx. 45mm, handle approx. 120mm\u003cbr\u003e\n■ Blade width: 18mm\u003cbr\u003e\nItem no. 1112682\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e〈21mm〉\u003c\/b\u003e\u003cbr\u003e\n■ Size: Blade length approx. 60mm, neck length approx. 45mm, handle approx. 120mm\u003cbr\u003e\n■ Blade width: 21mm\u003cbr\u003e\nItem no. 1112683\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e〈24mm〉\u003c\/b\u003e\u003cbr\u003e\n■ Size: Blade length approx. 60mm, neck length approx. 45mm, handle approx. 120mm\u003cbr\u003e\n■ Blade width: 24mm\u003cbr\u003e\nItem no. 1112684\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e〈30mm〉\u003c\/b\u003e\u003cbr\u003e\n■ Size: Blade length approx. 60mm, neck length approx. 45mm, handle approx. 120mm\u003cbr\u003e\n■ Blade width: 30mm\u003cbr\u003e\nItem no. 1112685\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e〈36mm〉\u003c\/b\u003e\u003cbr\u003e\n■ Size: Blade length approx. 60mm, neck length approx. 45mm, handle approx. 120mm\u003cbr\u003e\n■ Blade width: 36mm\u003cbr\u003e\nItem no. 1112686\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e〈42mm〉\u003c\/b\u003e\u003cbr\u003e\n■ Size: Blade length approx. 60mm, neck length approx. 45mm, handle approx. 120mm\u003cbr\u003e\n■ Blade width: 42mm\u003cbr\u003e\nItem no. 1112687\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e〈48mm〉\u003c\/b\u003e\u003cbr\u003e\n■ Size: Blade length approx. 60mm, neck length approx. 45mm, handle approx. 120mm\u003cbr\u003e\n■ Blade width: 48mm\u003cbr\u003e\nItem no. 1112688\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"3mm","offer_id":31277920616517,"sku":"1112677","price":97.0,"currency_code":"USD","in_stock":true},{"title":"6mm","offer_id":31277920649285,"sku":"1112678","price":94.0,"currency_code":"USD","in_stock":true},{"title":"9mm","offer_id":31277920682053,"sku":"1112679","price":94.0,"currency_code":"USD","in_stock":true},{"title":"12mm","offer_id":31277920714821,"sku":"1112680","price":95.0,"currency_code":"USD","in_stock":true},{"title":"15mm","offer_id":31277920747589,"sku":"1112681","price":98.0,"currency_code":"USD","in_stock":true},{"title":"18mm","offer_id":31277920780357,"sku":"1112682","price":103.0,"currency_code":"USD","in_stock":true},{"title":"21mm","offer_id":31277920813125,"sku":"1112683","price":111.0,"currency_code":"USD","in_stock":true},{"title":"24mm","offer_id":31277920845893,"sku":"1112684","price":118.0,"currency_code":"USD","in_stock":true},{"title":"30mm","offer_id":31277920878661,"sku":"1112685","price":126.0,"currency_code":"USD","in_stock":true},{"title":"36mm","offer_id":31277920911429,"sku":"1112686","price":137.0,"currency_code":"USD","in_stock":true},{"title":"42mm","offer_id":31277920944197,"sku":"1112687","price":149.0,"currency_code":"USD","in_stock":true},{"title":"48mm","offer_id":51946044555556,"sku":"1112688","price":163.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Japanese_Style_Chisel_1.jpg?v=1727759242"},{"product_id":"oire-nomi-bench-chisel-high-grade-special-cutlery-steel-6mm-36mm","title":"Oire-Nomi (Bench Chisel) High Grade Special cutlery steel, 6mm-36mm","description":"\u003ch1\u003eOire-Nomi (Bench Chisel) High Grade Special cutlery steel, 6mm-36mm\u003c\/h1\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Special cutlery steel, Base metal: Extra soft iron\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThis chisel is made from special blade steel and has been forged and\u003cbr\u003ehardened to perfection. It is a high-quality product that has been thoroughly forged, even though it is intended for general use.\u003cbr\u003eThe handle is made from carefully selected oak that has been thoroughly dried.\u003cbr\u003eIt can be used by a wide range of people, from professionals to the general public.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eThe down ring needs to be sunk.\u003cbr\u003eThe wooden handle is made of natural materials, so the color of the actual product may differ from that shown in the photo.\u003c\/p\u003e\n\u003ch3\u003eNeed Setting Up KATSURA Japanese Chisels\u003c\/h3\u003e\n\u003cp\u003eAbout the Katsura (Ferrule) on Japanese Chisels\u003cbr\u003eJapanese chisels have a steel ring called a katsura on the end of the wooden handle.\u003cbr\u003eBefore using the chisel for the first time, the katsura needs to be prepared.\u003cbr\u003eThis helps prevent the handle from cracking and makes the tool safer and longer‑lasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1: Remove the Katsura\u003c\/strong\u003e\u003cbr\u003eLightly tap the end of the handle with a wooden mallet to loosen and remove the katsura.\u003cbr\u003eDo not pry it off with force, because it may bend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2: Chamfer the Katsura\u003c\/strong\u003e\u003cbr\u003eUse a file to round (chamfer) the edge of the katsura.\u003cbr\u003eSome katsura are already chamfered, so check first.\u003cbr\u003eThe katsura has a correct direction:\u003cbr\u003e- Thick side → end of the handle\u003cbr\u003e- Thin side → blade direction\u003cbr\u003eWhen chamfering, file the thin side at a shallow angle.\u003cbr\u003eIf the handle is not chamfered, the sharp edge of the katsura will cut into the wood.\u003cbr\u003eThen it will not go in deeply and may come loose later.\u003cbr\u003eIf you are unsure which side is up, try inserting it lightly and see which way fits better.\u003cbr\u003eA good chamfer angle is 20–30 degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3: Adjust the Handle\u003c\/strong\u003e\u003cbr\u003eAfter removing the katsura, there may be a small step or uneven area.\u003cbr\u003eTrim this area neatly using a chisel, plane, or file.\u003cbr\u003eA recommended method in Japan is called KIGOROSHI.\u003cbr\u003eThis means lightly hitting the wood to compress the fibers.\u003cbr\u003eCompressed wood makes it easier to insert the katsura, and later the wood expands again to hold it tightly.\u003cbr\u003eDo not hit too hard.\u003cbr\u003eIf you overdo it, the wood fibers will not recover.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 4: Reinstall the Katsura\u003c\/strong\u003e\u003cbr\u003ePush the katsura onto the handle by hand as far as you can.\u003cbr\u003eThen tap it in evenly with a wooden mallet.\u003cbr\u003eDo not hit it directly with metal.\u003cbr\u003eThe ideal position is about 2 mm from the end of the handle.\u003cbr\u003eIf the handle sticks out too much, it will become soft over time and reduce the chisel’s performance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 5: Adjust the End of the Handle\u003c\/strong\u003e\u003cbr\u003eTap the end of the handle little by little while rotating it.\u003cbr\u003eThis spreads the corners outward.\u003cbr\u003eIt is fine as long as the crushed corners overlap the katsura\u003c\/p\u003e\n\u003cp\u003e■ Size:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e【6mm】\u003c\/strong\u003e\u003cbr\u003e\nTotal length 225mm,\u003cbr\u003e\nblade length approx. 60mm, neck length approx. 65mm, handle approx. 100mm\u003cbr\u003e\nBlade width: 6mm\u003cbr\u003e\n\u003cb\u003eItem no. 1114141\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e【9mm】\u003c\/strong\u003e\u003cbr\u003e\nTotal length 225mm\u003cbr\u003e\nBlade length approx. 60mm Neck length approx. 65mm Handle approx. 100mm\u003cbr\u003e\nBlade width: 9mm\u003cbr\u003e\n\u003cb\u003eItem no. 1114142\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e【12mm】\u003c\/strong\u003e\u003cbr\u003e\nTotal length 230mm\u003cbr\u003e\nBlade length approx. 60mm Neck length approx. 70mm Handle approx. 100mm\u003cbr\u003e\nBlade width: 12mm\u003cbr\u003e\n\u003cb\u003eItem no. 1114143\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e【15mm】\u003c\/strong\u003e\u003cbr\u003e\nTotal length 230mm\u003cbr\u003e\nBlade length approx. 60mm Neck length approx. 70mm Handle approx. 100mm\u003cbr\u003e\nBlade width: 15mm\u003cbr\u003e\n\u003cb\u003eItem no. 1114144\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e【18mm】\u003c\/strong\u003e\u003cbr\u003e\nTotal length 230mm\u003cbr\u003e\nBlade length approx. 60mm Neck length approx. 70mm Handle approx. 100mm\u003cbr\u003e\nBlade width: 18mm\u003cbr\u003e\n\u003cb\u003eItem no. 1114145\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e【21mm】\u003c\/strong\u003e\u003cbr\u003e\nTotal length 230mm\u003cbr\u003e\nBlade length approx. 60mm Neck length approx. 70mm Handle approx. 100mm\u003cbr\u003e\nBlade width: 21mm\u003cbr\u003e\n\u003cb\u003eItem no. 1114146\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e【24mm】\u003c\/strong\u003e\u003cbr\u003e\nTotal length 230mm\u003cbr\u003e\nBlade length approx. 60mm Neck length approx. 70mm Handle approx. 100mm\u003cbr\u003e\nBlade width: 24mm\u003cbr\u003e\n\u003cb\u003eItem no. 1114147\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e【30mm】\u003c\/strong\u003e\u003cbr\u003e\nTotal length 230mm\u003cbr\u003e\nBlade length approx. 60mm Neck length approx. 70mm Handle approx. 100mm\u003cbr\u003e\nBlade width: 30mm\u003cbr\u003e\n\u003cb\u003eItem no. 1114148\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e【36mm】\u003c\/strong\u003e\u003cbr\u003e\nTotal length 230mm\u003cbr\u003e\nBlade length approx. 60mm Neck length approx. 70mm Handle approx. 100mm\u003cbr\u003e\nBlade width: 36mm\u003cbr\u003e\n\u003cb\u003eItem no. 1114149\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"6mm","offer_id":50354433687844,"sku":"1114141","price":39.0,"currency_code":"USD","in_stock":true},{"title":"9mm","offer_id":50354433720612,"sku":"1114142","price":36.0,"currency_code":"USD","in_stock":true},{"title":"12mm","offer_id":50354433753380,"sku":"1114143","price":36.0,"currency_code":"USD","in_stock":true},{"title":"15mm","offer_id":50354433786148,"sku":"1114144","price":36.0,"currency_code":"USD","in_stock":true},{"title":"18mm","offer_id":50354433818916,"sku":"1114145","price":37.0,"currency_code":"USD","in_stock":true},{"title":"21mm","offer_id":50354433851684,"sku":"1114146","price":39.0,"currency_code":"USD","in_stock":true},{"title":"24mm","offer_id":50354433884452,"sku":"1114147","price":41.0,"currency_code":"USD","in_stock":true},{"title":"30mm","offer_id":50354433917220,"sku":"1114148","price":44.0,"currency_code":"USD","in_stock":false},{"title":"36mm","offer_id":50354433949988,"sku":"1114149","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Mortise_Chisel_Special_cutlery_steel_High_Grade_1.jpg?v=1738908806"},{"product_id":"marukin-oire-nomi-bench-chisel-shirogami-no-2-steel-3mm-48mm","title":"\"MARUKIN\" Oire-Nomi (Bench Chisel) Shirogami no.2 Steel 3mm-48mm","description":"\u003ch1\u003e\"MARUKIN\" Oire-Nomi (Bench Chisel) Shirogami no.2 Steel 3mm-48mm\u003c\/h1\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Blade length approx. 55mm, neck length approx. 70mm, handle approx. 95mm\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami No.2 steel + extra soft iron\u003c\/p\u003e\n\u003cp\u003e■ Pattern: Red oak\u003c\/p\u003e\n\u003cp\u003e■ Use: Mainly used for small crafts\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThis is our most standard professional chisel.\u003cbr\u003e\n  It can be used by many people, from the general public to professionals.\u003c\/p\u003e\n  \u003cp\u003e■ Caution\u003cbr\u003e\n    Please use a whetstone specifically designed for high-speed steel when sharpening.\u003cbr\u003e\n    Our recommendation is \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/kyo-higashiyama\"\u003eKYO HIGASHIYAMA series .\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eNeed Setting Up KATSURA Japanese Chisels\u003c\/h3\u003e\n\u003cp\u003eAbout the Katsura (Ferrule) on Japanese Chisels\u003cbr\u003eJapanese chisels have a steel ring called a katsura on the end of the wooden handle.\u003cbr\u003eBefore using the chisel for the first time, the katsura needs to be prepared.\u003cbr\u003eThis helps prevent the handle from cracking and makes the tool safer and longer‑lasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1: Remove the Katsura\u003c\/strong\u003e\u003cbr\u003eLightly tap the end of the handle with a wooden mallet to loosen and remove the katsura.\u003cbr\u003eDo not pry it off with force, because it may bend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2: Chamfer the Katsura\u003c\/strong\u003e\u003cbr\u003eUse a file to round (chamfer) the edge of the katsura.\u003cbr\u003eSome katsura are already chamfered, so check first.\u003cbr\u003eThe katsura has a correct direction:\u003cbr\u003e- Thick side → end of the handle\u003cbr\u003e- Thin side → blade direction\u003cbr\u003eWhen chamfering, file the thin side at a shallow angle.\u003cbr\u003eIf the handle is not chamfered, the sharp edge of the katsura will cut into the wood.\u003cbr\u003eThen it will not go in deeply and may come loose later.\u003cbr\u003eIf you are unsure which side is up, try inserting it lightly and see which way fits better.\u003cbr\u003eA good chamfer angle is 20–30 degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3: Adjust the Handle\u003c\/strong\u003e\u003cbr\u003eAfter removing the katsura, there may be a small step or uneven area.\u003cbr\u003eTrim this area neatly using a chisel, plane, or file.\u003cbr\u003eA recommended method in Japan is called KIGOROSHI.\u003cbr\u003eThis means lightly hitting the wood to compress the fibers.\u003cbr\u003eCompressed wood makes it easier to insert the katsura, and later the wood expands again to hold it tightly.\u003cbr\u003eDo not hit too hard.\u003cbr\u003eIf you overdo it, the wood fibers will not recover.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 4: Reinstall the Katsura\u003c\/strong\u003e\u003cbr\u003ePush the katsura onto the handle by hand as far as you can.\u003cbr\u003eThen tap it in evenly with a wooden mallet.\u003cbr\u003eDo not hit it directly with metal.\u003cbr\u003eThe ideal position is about 2 mm from the end of the handle.\u003cbr\u003eIf the handle sticks out too much, it will become soft over time and reduce the chisel’s performance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 5: Adjust the End of the Handle\u003c\/strong\u003e\u003cbr\u003eTap the end of the handle little by little while rotating it.\u003cbr\u003eThis spreads the corners outward.\u003cbr\u003eIt is fine as long as the crushed corners overlap the katsura.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/21ad97f3132dc09b3a8e4306dd3f419d.jpg?v=1768526699\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e■ Blade width\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e3mm\u003c\/b\u003e\u003cbr\u003e\nItem no. 4580149744868\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e6mm\u003c\/b\u003e\u003cbr\u003e\nItem no. 4580149744875\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e9mm\u003c\/b\u003e\u003cbr\u003e\nItem no. 4580149747210\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e12mm\u003c\/b\u003e\u003cbr\u003e\nItem no. 4580149747227\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e15mm\u003c\/b\u003e\u003cbr\u003e\nItem no. 4580149747234\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e18mm\u003c\/b\u003e\u003cbr\u003e\nItem no. 4580149747241\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e21mm\u003c\/b\u003e\u003cbr\u003e\nItem no. 4580149747258\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e24mm\u003c\/b\u003e\u003cbr\u003e\nItem no. 4580149747265\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e30mm\u003c\/b\u003e\u003cbr\u003e\nItem no. 4580149747272\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e36mm\u003c\/b\u003e\u003cbr\u003e\nItem no. 4580149747289\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e42mm\u003c\/b\u003e\u003cbr\u003e\nItem no. 4580149747296\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e48mm\u003c\/b\u003e\u003cbr\u003e\nItem no. 4573200702679\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"3ｍｍ","offer_id":51931806466340,"sku":"4580149744868","price":66.0,"currency_code":"USD","in_stock":true},{"title":"6mm","offer_id":51931667333412,"sku":"4580149744875","price":61.0,"currency_code":"USD","in_stock":true},{"title":"9mm","offer_id":51931667366180,"sku":"4580149747210","price":57.0,"currency_code":"USD","in_stock":true},{"title":"12mm","offer_id":51931667398948,"sku":"4580149747227","price":57.0,"currency_code":"USD","in_stock":true},{"title":"15mm","offer_id":51931667431716,"sku":"4580149747234","price":57.0,"currency_code":"USD","in_stock":true},{"title":"18mm","offer_id":51931667464484,"sku":"4580149747241","price":60.0,"currency_code":"USD","in_stock":true},{"title":"21mm","offer_id":51931667497252,"sku":"4580149747258","price":63.0,"currency_code":"USD","in_stock":true},{"title":"24mm","offer_id":51931681095972,"sku":"4580149747265","price":68.0,"currency_code":"USD","in_stock":true},{"title":"30mm","offer_id":51931667530020,"sku":"4580149747272","price":72.0,"currency_code":"USD","in_stock":true},{"title":"36mm","offer_id":51931667562788,"sku":"4580149747289","price":78.0,"currency_code":"USD","in_stock":true},{"title":"42mm","offer_id":51931667595556,"sku":"4580149747296","price":85.0,"currency_code":"USD","in_stock":true},{"title":"48mm","offer_id":51931672477988,"sku":"4573200702679","price":92.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149747210-1.jpg?v=1769416432"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/collections\/oire_nomi.jpg?v=1775110495","url":"https:\/\/honmamon-japan.com\/en-ca\/collections\/oire-nomi.oembed","provider":"Honmamon-Japan","version":"1.0","type":"link"}