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"HONMAMON" Gyuto Kurouchi (Chef's Knife) Aogami Steel, 210mm～240mm

"AZUMASYUSAKU" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 150mm~180mm

Deba (Butcher Knife) Shirogami, 105mm~180mm For Left Hander

Paring Knife Aogami Steel No.2 Damascus, 105mm~120mm

"EN" Petty (Utility Knife) VG-10, 105mm~150mm

"MUSASHIKOKU KOUGETSU" Gyuto (Chef's Knife) Mono-Steel made of SK Materials, 180mm~300mm

'SHIGEKATSU' Sashimi Knife SK Material, 180mm~300mm

Gyuto (Chef's Knife), Powdered HSS R2, 210mm~240mm with Buffalo Horn Octagonal Handle

"EN" Deba (Butcher Knife) VG-10, 90mm~120mm

Santoku (Multi-Purpose Knife) Powdered HSS with Buffalo Horn Octagonal Handle, 165mm

"UNRYU" Kiridashi small knife, aogami steel no.1 forged old iron, wood grain finish

"EN" Petty (Utility Knife) VG-10, 120mm, For Left-Hander

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