{"title":"Deba Knife","description":"\u003ccenter\u003e\n\u003cdiv style=\"padding: 8px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eThe perfect knife for cutting fish and smashing bone-in fish, meat, and fowl.\u003cbr\u003eIf you often use it for smashing purposes, a double-edged blade is recommended.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 100%; background-color: #069eb2; font-size: 20px; color: #ffffff;\"\u003e\n\u003cp style=\"padding: 5px;\"\u003e\u003cstrong\u003eHow to find \u003cbr class=\"spOnly\"\u003eJapanese Deba Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"padding-top: 20px; border-bottom: 2px solid black;\"\u003e\u003cspan style=\"font-size: 25px; color: #a4830a;\"\u003e\u003cstrong\u003eBest-Selling Japanese Deba Knives\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: separate; border-spacing: 15px;\" class=\"flexTable\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.1n.jpg?v=1751503654\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-deba-butcher-knife-shirogami-steel-165mm-with-wooden-case?_pos=1\u0026amp;_sid=fddb284ef\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4580149741355\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/products\/SAKAI_MOTOKANE_Deba_Butcher_Knife_Shirogami_Steel_2_720x.jpg?v=1729489177\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-deba-butcher-knife-shirogami-steel-165mm-with-wooden-case?_pos=1\u0026amp;_sid=fddb284ef\u0026amp;_ss=r\"\u003e\u003cbr\u003e\n\u003cp\u003e\"YOSHIKAZU TANAKA\"\u003cbr\u003eSakai Motokane Deba\u003cbr\u003eShirogami Steel, 165mm\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.2\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.2n.jpg?v=1751503656\"\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-deba-kurouchi-butcher-knife-aogami-steel-1-150mm\"\u003e\u003cimg alt=\"4582243650168\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/MOTOKANE_Deba_Kurouchi_Aogami_Steel_1_150mm_1_720x.jpg?v=1754961293\"\u003e\u003cbr\u003e\n\u003cp\u003e\"MOTOKANE\" Deba Kurouchi (Butcher Knife)\u003cbr\u003eAogami Steel 1, 150mm\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.3\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.3n.jpg?v=1751503658\"\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/deba-butcher-knife-ginsan-stainless-steel-180mm\"\u003e\u003cimg alt=\"4580149741317\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/4580149741317_720x.jpg?v=1744596906\"\u003e\u003cbr\u003e\n\u003cp\u003eDeba (Butcher Knife) \u003cbr\u003eGinsan Stainless Steel, 180mm\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"width: 100%; background-color: #069eb2; font-size: 20px; color: #ffffff;\"\u003e\n\u003cp style=\"padding: 5px;\"\u003e\u003cstrong\u003eDeba Knife Product List\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"pcOnly\"\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: collapse;\" border=\"1\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr bgcolor=\"#333333\" align=\"center\"\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eSmall Deba Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eDeba Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eMioroshi Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/small-deba-knife\"\u003e\u003cimg alt=\"Small Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/000000008206-01-l.jpg?v=1737346710\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eA small-sized deba knife. Ideal for fish filleting and other tasks.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/small-deba-knife\"\u003eSmall Deba Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife-1\"\u003e\u003cimg alt=\"Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/000000000006-01-l.jpg?v=1737346715\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eIdeal for filleting fish, cutting through fish with bones, and chopping meat and poultry.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife-1\"\u003eDeba Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-mioroshi-deba-butcher-knife-shirogami-no-2-210mm-with-wooden-case\"\u003e\u003cimg alt=\"Mioroshi Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/000000000011-01-l.jpg?v=1737346718\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eA specialized knife, thinner and narrower than a deba knife, designed specifically for filleting fish.\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-mioroshi-deba-butcher-knife-shirogami-no-2-210mm-with-wooden-case\"\u003eMioroshi Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr bgcolor=\"#333333\" align=\"center\"\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eFunayuki Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eWestern Deba Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-funayuki-kurouchi-aogami-steel-no-1-165mm\"\u003e\u003cimg alt=\"Funayuki Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/000000000107-01-l.jpg?v=1737346721\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eThis knife was originally created for fishermen to easily prepare meals on their boats. It is a thinner version of the deba knife, making it convenient for preparing small fish.\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-funayuki-kurouchi-aogami-steel-no-1-165mm\"\u003eFunayuki Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/musashinokuni-kougetsu-western-deba-mono-steel-made-of-sk-materials-180mm-300mm\"\u003e\u003cimg alt=\"Western Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/000000000163-01-xl-Photoroom.png?v=1737346726\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eA deba knife with a composite plywood handle and double-edged blade.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/products\/musashinokuni-kougetsu-western-deba-mono-steel-made-of-sk-materials-180mm-300mm\"\u003eWestern Deba Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spOnly\"\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: collapse;\" border=\"1\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr bgcolor=\"#333333\" align=\"center\"\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eSmall Deba Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eDeba Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/small-deba-knife\"\u003e\u003cimg alt=\"Small Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/000000008206-01-l.jpg?v=1737346710\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eA small-sized deba knife. Ideal for fish filleting and other tasks.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/small-deba-knife\"\u003eSmall Deba Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife-1\"\u003e\u003cimg alt=\"Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/000000000006-01-l.jpg?v=1737346715\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eIdeal for filleting fish, cutting through fish with bones, and chopping meat and poultry.\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife-1\"\u003eDeba Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr bgcolor=\"#333333\" align=\"center\"\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eMioroshi Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eFunayuki Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-mioroshi-deba-butcher-knife-shirogami-no-2-210mm-with-wooden-case\"\u003e\u003cimg alt=\"Mioroshi Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/000000000011-01-l.jpg?v=1737346718\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eA specialized knife, thinner and narrower than a deba knife, designed specifically for filleting fish.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-mioroshi-deba-butcher-knife-shirogami-no-2-210mm-with-wooden-case\"\u003eMioroshi Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-funayuki-kurouchi-aogami-steel-no-1-165mm\"\u003e\u003cimg alt=\"Funayuki Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/000000000107-01-l.jpg?v=1737346721\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eThis knife was originally created for fishermen to easily prepare meals on their boats. It is a thinner version of the deba knife, making it convenient for preparing small fish.\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-funayuki-kurouchi-aogami-steel-no-1-165mm\"\u003eFunayuki Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr bgcolor=\"#333333\" align=\"center\"\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eWestern Deba Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/musashinokuni-kougetsu-western-deba-mono-steel-made-of-sk-materials-180mm-300mm\"\u003e\u003cimg alt=\"Western Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/000000000163-01-xl-Photoroom.png?v=1737346726\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eA deba knife with a composite plywood handle and double-edged blade.\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"color: #ffffff; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/products\/musashinokuni-kougetsu-western-deba-mono-steel-made-of-sk-materials-180mm-300mm\"\u003eWestern Deba Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"width: 100%; background-color: #069eb2; font-size: 20px; color: #ffffff;\"\u003e\n\u003cp style=\"padding: 5px;\"\u003e\u003cstrong\u003eHow to choose the size\u003cbr class=\"spOnly\"\u003eof your Deba knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 8px; text-align: left;\"\u003e\n\u003cimg alt=\"How to choose the size of your Deba knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Deba_banner_eng_43549b7d-c010-4cdb-8302-ba45fade5864.jpg?v=1737354168\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eIn the case of a deba knife, the blade length is the size of the knife.\u003c\/p\u003e\n\u003cp\u003eDeba knives come in blade lengths ranging from 90 to 300 mm, in 15 mm increments.\u003c\/p\u003e\n\u003cp\u003eThe size of your deba knife is best determined by the size of the fish. It is best to choose one that is the same length as the fish you want to fillet.\u003c\/p\u003e\n\u003cp\u003efor example\u003cbr\u003e・120mm for small fish such as horse mackerel\u003cbr\u003e・165mm for medium-sized fish such as sea bream\u003cbr\u003e・240mm for large fish such as yellowtail\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003ctable style=\"border-collapse: collapse;\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr bgcolor=\"#333333\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"2\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"3\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eGrind Fish\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"2\"\u003e105~135mm\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"3\"\u003eHorse mackerel, Sardine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"2\"\u003e150~165mm\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"3\"\u003eMackerel, Sea bream\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"2\"\u003e180~210mm\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"3\"\u003eYellowtail, Amberjack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cdiv style=\"padding: 8px; text-align: left;\"\u003e\n\u003cp\u003e*It is easier to cook fish if you think about its size in terms of its length rather than its width.\u003c\/p\u003e\n\u003cp align=\"center\"\u003e\u003cimg alt=\"deba_size\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/deba_size.jpg?v=1737349605\"\u003e\u003c\/p\u003e\n\u003cp\u003eBy making the blade the same length as the fish, when filleting the fish, the knife will hit the backbone when inserted at a 45-degree angle, allowing you to cut neatly along the bone.\u003c\/p\u003e\n\u003cp\u003eWhen filleting a fish, the knife is tilted at a 45 degree angle to the fish. Therefore, if the blade length is too short compared to the length of the fish, the fish will require two or three cuts to be cut, which can easily result in the flesh becoming mushy. However, by choosing a blade length the same as the fish, the knife can be tilted at an angle, but only one cut will be needed to cut through to the backbone, allowing the fish to be neatly filleted.\u003c\/p\u003e\n\u003cp\u003eRecommended blade size for beginners\u003cbr\u003eIf you are purchasing a home deba knife for the first time and are not sure what size fish you will be cutting, we recommend the 150mm or 165mm knife, which can be used to cut a variety of fish.\u003c\/p\u003e\n\u003cbr class=\"pcOnly\"\u003e\u003cimg alt=\"the part of deba knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_b01eb55b-fc1f-496c-9377-8770c1f50452.jpg?v=1737354173\"\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/center\u003e\n\n\n\u003cstyle\u003e\n\n  .btn_2 {\n    display: flex;\n    align-items: center;\n    justify-content: center;\n    line-height: 1;\n    padding: 0.3em;\n    text-decoration: none;\n    font-size: 110%;\n    width: 9em;\n    height:2.3em;\n    margin-bottom: 1.5em;\n    font-weight: bold;\n    transition: 0.3s;\n    background-color: #069EB2;\n  }\n\n\n  .btn_2:hover {\n    opacity: .7;\n  }\n\n\u003c\/style\u003e\n","products":[{"product_id":"azumasyusaku-deba-kurouchi-butcher-knife-shirogami-steel-no-1-180mm","title":"\"AZUMASYUSAKU\" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 180mm","description":"\u003ch1\u003e\"AZUMASYUSAKU\" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 180mm\u003c\/h1\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length approx. 325mm\u003cbr\u003e\n  Blade length: 180mm Blade width: 60mm (base) Blade thickness: 8mm\u003cbr\u003e\n  Handle length approx. 133mm width approx. 29mm (maximum) thickness approx. 23mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 330g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003e\n  Blade: Shirogami No. 1 Metal: Mild steel\u003cbr\u003e\n  Handle: Magnolia\u003cbr\u003e\n  Muzzle Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Round\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features\u003cbr\u003e\n  This is a black-hammered DEBA knife carefully fire-forged by a skilled blacksmith from Tosa.\u003cbr\u003e\n  The cutting edge is made of white paper steel No. 1, which is easy to sharpen and has a sharp cutting edge.\u003cbr\u003e\n  Since it has a double-edged blade, it can also be used to prepare ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/deba_size_4da2cf31-be5a-449c-8b1d-bb60325a3f9a.jpg?v=1744181316\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Deba_banner_eng_331cfd77-0382-4d3a-8144-d4e2e6fdfe54.jpg?v=1744181380\"\u003e\u003c\/p\u003e\n\u003cp\u003e■ Caution\u003cbr\u003e\n  Since this is a hand-forged product, there may be scratches on the blade or peeling oxide film.\u003cbr\u003e\n  Since these are free forging products, there will be differences in size for each product.\u003cbr\u003e\n  The blade may have slight distortion or bend.\u003cbr\u003e\n  Since it is made of steel, it will rust. Please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e■ About sharpening\u003cbr\u003e\n  The blade has a standard sharpening and can be used as is, but you can sharpen the blade to your liking to make it a knife that is more suitable for your intended use, so please use with this in mind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 4580149741133\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":45957356308,"sku":"4580149741133","price":92.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_0294.jpg?v=1744180983"},{"product_id":"deba-butcher-knife-shirogami-180mm-for-left-hander","title":"Deba (Butcher Knife) Shirogami, 180mm For Left Hander","description":"\u003ch1\u003eDeba (Butcher Knife) Shirogami, 180mm For Left Hander\u003c\/h1\u003e\n\u003cp\u003eCreated by Japanese artisans, this Deba knife is crafted with SHIROGAMI HAGANE white steel, renowned for its cutting power and easy sharpening capabilities. Featuring a single bevel for left-handers, the handle is made of cherry blossom wood, ideal for filleting fish and cutting meat without bones.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThe picture shows knife of 165mm.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;180mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: 180 mm(7.1inch), Whole Length: 325 mm(12.8inch), weight: approx. 329 g(11.6oz)\u003c\/p\u003e\n\u003cp\u003ehandle: Hiba wood\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243650939\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":46016921940,"sku":"4582243650939","price":143.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650939.jpg?v=1744354482"},{"product_id":"en-deba-butcher-knife-vg-10-120mm","title":"\"EN\" Deba (Butcher Knife) VG-10, 120mm","description":"\u003ch1\u003e\"EN\" Deba (Butcher Knife) VG-10, 120mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/TVYOxgPpKtk\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife can be used on boats, beaches, and other places near water without worrying about rust.\u003cbr\u003e\n  It is useful in a variety of situations, including fishing, outdoor activities, and fish processing plants.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/honmamon.itembox.design\/item\/4582243655743.jpg\" alt=\"VG-10 Forged Stainless Steel Small Deba Knife 120mm Hammered Finish PVC Grip\"\u003e\n\u003cbr\u003e\n\u003ch2\u003eThe cutting edge is a sharp VG-10!\u003c\/h2\u003e\n\u003cimg src=\"https:\/\/honmamon.itembox.design\/item\/4582243655736_3.jpg\" alt=\"VG-10 Forged Stainless Steel Small Deba Knife 105mm\"\u003e\u003cimg src=\"https:\/\/honmamon.itembox.design\/item\/4582243655736_4.jpg\" alt=\"V Gold No. 10 Forged Stainless Steel Small Deba Knife 105mm\"\u003e\n\u003cp\u003e*The photo shows a 105mm product.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe cutting edge is forged using VG-10, a famous high-quality blade steel, resulting in a knife that is easy to sharpen and maintains its sharpness for a long time.\u003cbr\u003e\n  In addition, the hammered finish makes it easy to separate from the blade and gives it a luxurious appearance.\u003c\/p\u003e\n\u003ch2\u003ePVC grip with excellent grip and visibility\u003c\/h2\u003e\n\u003cimg src=\"https:\/\/honmamon.itembox.design\/item\/4582243655736_5.jpg\" alt=\"VG-10 Forged Stainless Steel Small Deba Knife 105mm\"\u003e\n\u003cp\u003e*The photo shows a 105mm product.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe handle is crafted from Japanese Hiba wood, known for its excellent antibacterial durability, and finished with a PVC coating to provide a secure,\n  non‑slip grip—making it ideal for use at the beach or near water.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cimg src=\"https:\/\/honmamon.itembox.design\/item\/turi_img1118.jpg\" alt=\"A photo of a fish being processed\"\u003e\n\u003cbr\u003e\n\u003cp\u003eIt has been designed with functionality in mind to prevent any accidents,\n  making it an extremely useful knife that can be used easily for fishing and outdoor activities,\n  as well as for cooking fish at home.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n  \u003cp\u003e■ Size:\u003cbr\u003e\n  Total length: approx. 245mm\u003cbr\u003e\n  Blade length: approx. 120mm, blade width: 42mm (base), blade thickness: 3mm\u003cbr\u003e\n  Handle length approx. 120mm width 28mm thickness 24mm\u003c\/p\u003e\n  \u003cp\u003e■ Weight: Approx. 120g\u003c\/p\u003e\n  \u003cp\u003e■ Material:\u003cbr\u003e\n    Blade: Cutting edge: VG-10, Base metal: Soft stainless steel\u003cbr\u003e\n    Handle: Hiba (grip is polyvinyl chloride)\u003cbr\u003e\n    Ferrule: Plastic\u003c\/p\u003e\n  \u003cp\u003e■ Blade shape: Hammered finish, single-edged (for right-handed users)\u003c\/p\u003e\n  \u003cp\u003e■ Handle shape: Round handle\u003c\/p\u003e\n  \u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n  \u003cp\u003e■ Features\u003cbr\u003e\n    The cutting edge is made of VG-10, which is rust-resistant and has a sharp cutting edge.\u003cbr\u003e\n    The knife is hand-forged by craftsmen to ensure it has a long-lasting edge.\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655743\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":46078615316,"sku":"4582243655743","price":72.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/EN_Deba_Butcher_Knife_VG-10_7.jpg?v=1727412929"},{"product_id":"sakai-ichiji-deba-butcher-knife-stainless-steel-150mm","title":"\"SAKAI ICHIJI\" Deba  (Butcher Knife) Stainless Steel, 150mm","description":"\u003ch1\u003e\"SAKAI ICHIJI\" Deba (Butcher Knife) Stainless Steel, 150mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eMade in Japan in 'Sakai' City!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eBlade Length : Approx. 150mm(5.9inch), Total Length ： Approx. 290mm(11.4inch), Weight ： Approx. 210g(7.4oz) \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eHandmade by Sakai Craftsmen with Japanese Traditional Techniques\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eMade of Stainless Steel. Resistant to Rust! Easy \u003c\/span\u003e\u003c\/strong\u003e\u003cspan color=\"#111111\" style=\"color: #111111;\"\u003e\u003cb\u003emaintenance\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eHandle : Cherry Wood. Japanese Style\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eSingle Bevel, for Right Hander\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4988424814402\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":661813198868,"sku":"4988424814402","price":78.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SAKAI_ICHIJI_Deba_Butcher_Knife_Stainless_Steel_1.jpg?v=1728365492"},{"product_id":"deba-butcher-knife-ginsan-stainless-steel-180mm","title":"Deba (Butcher Knife) Ginsan Stainless Steel, 180mm","description":"\u003ch1\u003eDeba (Butcher Knife) Ginsan Stainless Steel, 180mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan!　Handle: Japanese Style made of Cherry Tree.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eHandmade by Japanese Craftsmen by Japanese Traditional Techniques! \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eEdge of Blade: That famous Ginsan Stainless Steel! Attached to Soft Stainless \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eHygienic and Clean, Single Bevel. For Right Hander\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Blade Length : about 180mm(7.1inch), Whole Length : about 335mm(13.2inch), Weight : about 322g(11.4oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741317\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg alt=\"Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg alt=\"Sashimi Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg alt=\"Nakiri Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12176057303109,"sku":"4580149741317","price":142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741317.jpg?v=1744596906"},{"product_id":"motokane-deba-kurouchi-butcher-knife-aogami-steel-1-150mm","title":"\"MOTOKANE\" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 150mm","description":"\u003ch1\u003e\"MOTOKANE\" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 150mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Round\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: For cutting fish and poultry\u003cbr\u003e*Can also be used to cut partially thawed frozen foods.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【150mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 280mm, Blade length 150mm Blade width 50mm (base) Blade thickness 7mm\u003cbr\u003eHandle length 120mm, Width 28mm (max) Thickness 20mm\u003cbr\u003eWeight: Approx. 280g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650168\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_5_600x600.jpg?v=1678692692\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_deba_600x600.jpg?v=1678692875\" alt=\"gift\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis deba knife is fire-forged by one of Tosa's leading knife blacksmiths.\u003cbr\u003eThe cutting edge is made of Hitachi Yasugi's Aogami No. 1.\u003cbr\u003eThe thick steel is hammered and stretched during the fire-forging process, resulting in a dense structure. Furthermore, the heat treatment is carried out with the utmost care to bring out the best in the characteristics of Aogami No. 1. As it is a double-edged deba knife, it can be used not only to split fish heads, but also to slice chicken and cut semi-thawed frozen foods.\u003cbr\u003eThe blade is easy to sharpen, making this a double-edged deba knife that we recommend.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\" alt=\"motokane\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1547918835732,"sku":"4582243650168","price":157.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Deba_Kurouchi_Aogami_Steel_1_150mm_1.jpg?v=1754961293"},{"product_id":"shigekatsu-deba-butcher-knife-shirogami-steel-no-2-180mm","title":"\"SHIGEKATSU\" Deba  (Butcher Knife) Shirogami Steel No.2, 180mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Deba (Butcher Knife) Shirogami Steel No.2, 180mm\u003c\/h1\u003e\n\u003cp\u003e★★ \u003cstrong\u003eTwo HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003cbr\u003e\nFor beginners\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Kitchen Knives\u003c\/h2\u003e\n\u003cp\u003eJapanese food continues to attract attention in the world today,\n  and the tools to prepare such food are also gaining high recognition and attention.\n  Since even the simple act of cutting completes a dish such as sashimi, Japanese knives play an essential role\n  within Japanese cooking and come in a wide range of styles.\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However,\n  it is much harder and more durable than many of the kitchen knives in the market\n  as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together,\n  which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact.\n   That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 330mm\u003cbr\u003e\n  Blade Length：about 180mm, blade width 56mm (base), blade thickness 6.5mm,\u003cbr\u003e\n  handle length 133mm, width 28mm (max), thickness 23mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 310g\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal soft iron\u003cbr\u003e\nFerrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003e\n  By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655422\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1553024876564,"sku":"4582243655422","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243655422.jpg?v=1744612979"},{"product_id":"yoshikazu-tanaka-sakai-motokane-deba-butcher-knife-shirogami-steel-210mm-with-wooden-case","title":"\"YOSHIKAZU TANAKA\" Sakai Motokane Deba  (Butcher Knife) Shirogami Steel, 210mm with Wooden Case","description":"\u003ch1\u003e\"YOSHIKAZU TANAKA\" Sakai Motokane Deba (Butcher Knife) Shirogami Steel, 210mm with Wooden Case\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003cbr\u003e\n  For professional chef.\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Kitchen Knives\u003c\/h2\u003e\n\u003cp\u003eJapanese food continues to attract attention in the world today,\n  and the tools to prepare such food are also gaining high recognition and attention.\n  Since even the simple act of cutting completes a dish such as sashimi, Japanese knives play an essential role\n  within Japanese cooking and come in a wide range of styles.\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However,\n  it is much harder and more durable than many of the kitchen knives in the market\n  as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together,\n  which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003ch2\u003eWhat is JIZAKAI?\u003c\/h2\u003e\n\u003cp\u003eThe “Jizakai” is a “proof of handmade craftsmanship.” There are only a few knife smiths in Sakai who can achieve the “optimal blade attachment.” Knives made from blade attachment have a “Jizakai,” a mark of the forge-welding between soft iron and steel. Occasionally, a slight gap can be seen in this Jizakai, but it is a “proof that the craftsman carefully forge-welded at low temperatures” to enhance the knife’s hardness.\u003c\/p\u003e\n\u003cp\u003eAs these are handmade items, the presence or absence of gaps may vary by product. Please purchase only if you understand this.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00028_600x600.jpg?v=1676523565\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/56c00ed308d51a61b47b893aa877972c_600x600.jpg?v=1691117277\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/e7531f2e312a56febfe1ec96c0e80b90_600x600.jpg?v=1691117269\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/950ee98be2bcfae5673802b70d98956c_600x600.jpg?v=1691117273\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00194_600x600.jpg?v=1676523595\"\u003e\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00189_600x600.jpg?v=1676523590\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00321_600x600.jpg?v=1676523604\"\u003e\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00380_600x600.jpg?v=1676523608\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00404_600x600.jpg?v=1676523617\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 375mm\u003cbr\u003e\n  Blade Length：about 210mm, blade width 59mm (base), blade thickness 8mm,\u003cbr\u003e\n  handle length 142mm, width 30mm (max), thickness 26mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 470g\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal extra soft iron\u003cbr\u003e\nFerrule: Water Buffalo\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ Gusset mirror polished finish\u003c\/p\u003e\n\u003cp\u003e■ With wooden sheath (retaining pin not included)\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThe best quality of Japanese knives.\u003cbr\u003e\n  Every Sakai knife is unique. The steel is forged by master blacksmiths which is then shaped and honed with great care to its specialized form.\u003c\/p\u003e\n\u003cp\u003eThis is the first knife a sushi chef would use when preparing fish, as it is used to fillet whole fish and butcher the boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side, which is called “single bevel”, and allows it to cut more precisely than other blades.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003e\n  By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741379\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12097253507141,"sku":"4580149741379","price":390.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/SAKAI_MOTOKANE_Deba_Butcher_Knife_Shirogami_Steel_4.jpg?v=1729489189"},{"product_id":"yoshikazu-tanaka-sakai-motokane-mioroshi-deba-butcher-knife-shirogami-no-2-240mm-with-wooden-case","title":"\"YOSHIKAZU TANAKA\" Sakai Motokane Mioroshi Deba (Butcher Knife) Shirogami No.2, 240mm with Wooden Case","description":"\u003ch1\u003e\"YOSHIKAZU TANAKA\" Sakai Motokane Mioroshi Deba (Butcher Knife) Shirogami No.2, 240mm with Wooden Case\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003cbr\u003e\n  For professional chef.\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Kitchen Knives\u003c\/h2\u003e\n\u003cp\u003eJapanese food continues to attract attention in the world today,\n  and the tools to prepare such food are also gaining high recognition and attention.\n  Since even the simple act of cutting completes a dish such as sashimi, Japanese knives play an essential role\n  within Japanese cooking and come in a wide range of styles.\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However,\n  it is much harder and more durable than many of the kitchen knives in the market\n  as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together,\n  which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact.\n   That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003ch2\u003eWhat is JIZAKAI?\u003c\/h2\u003e\n\u003cp\u003eThe “Jizakai” is a “proof of handmade craftsmanship.” There are only a few knife smiths in Sakai who can achieve the “optimal blade attachment.” Knives made from blade attachment have a “Jizakai,” a mark of the forge-welding between soft iron and steel. Occasionally, a slight gap can be seen in this Jizakai, but it is a “proof that the craftsman carefully forge-welded at low temperatures” to enhance the knife’s hardness.\u003c\/p\u003e\n\u003cp\u003eAs these are handmade items, the presence or absence of gaps may vary by product. Please purchase only if you understand this.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00028_600x600.jpg?v=1676523565\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/56c00ed308d51a61b47b893aa877972c_600x600.jpg?v=1691117277\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/e7531f2e312a56febfe1ec96c0e80b90_600x600.jpg?v=1691117269\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/950ee98be2bcfae5673802b70d98956c_600x600.jpg?v=1691117273\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00194_600x600.jpg?v=1676523595\"\u003e\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00189_600x600.jpg?v=1676523590\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00321_600x600.jpg?v=1676523604\"\u003e\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00380_600x600.jpg?v=1676523608\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00404_600x600.jpg?v=1676523617\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 410mm\u003cbr\u003e\n  Blade Length：about 240mm, blade width 48mm (base), blade thickness 4.5mm,\u003cbr\u003e\n  handle length 148mm, width 28mm (max), thickness 23mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 275g\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal extra soft iron\u003cbr\u003e\nFerrule: Water Buffalo\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ Gusset mirror polished finish\u003c\/p\u003e\n\u003cp\u003e■ With wooden sheath\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThe best quality of Japanese knives.\u003cbr\u003e\n  Every Sakai knife is unique. The steel is forged by master blacksmiths which is then shaped and honed with great care to its specialized form.\u003c\/p\u003e\n\u003cp\u003eMioroshi Deba is used for Sashimi, fish filleting and chopping meat without bones.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003e\n  By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003eItem no. 4580149747128\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12153148735557,"sku":"4580149747128","price":398.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/SAKAI_MOTOKANE_Mioroshi_Deba_5.jpg?v=1727756943"},{"product_id":"honmamon-motokane-funayuki-kurouchi-aogami-steel-no-1-165mm","title":"HONMAMON \"MOTOKANE\" Funayuki Kurouchi Aogami Steel No.1, 165mm","description":"\u003ch1\u003eHONMAMON \"MOTOKANE\" Funayuki Kurouchi Aogami Steel No.1, 165mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: \u003cspan\u003eFilleting fish, peeling vegetables and fruits, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【165mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 305mm, Blade length 165mm Blade width 44mm (base) Blade thickness 2.5mm\u003cbr\u003eHandle length 130mm, Width 24mm (max) Thickness 20mm\u003cbr\u003eWeight: Approx. 120g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650212\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"motokane kurouchi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"TOSA cutlery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Free Forging\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_5_600x600.jpg?v=1678692692\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"gift\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_deba_600x600.jpg?v=1678692875\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eOriginally a knife specialized for fish dishes, it has long been used as an all-purpose knife in Tosa, Kochi Prefecture.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eThe blade is narrower than a Santoku knife and the tip is thinner, making it easy to use for delicate tasks.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eMotokane's Kurouchi Funayuki knife has a straighter edge at the base of the blade than a typical Funayuki knife.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eThis allows you to peel katsura (slices of sashimi) at the base like a thin-bladed knife.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eAlthough originally a knife specialized for fish dishes, it has been given a blade that can also be used for cooking vegetables, making it extremely easy to use as an all-purpose knife for general household use.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eIt is also recommended as a knife that is easy to use not only at home but also outdoors.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg alt=\"motokane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12159462703173,"sku":"4582243650212","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Funayuki_Kurouchi_Aogami_Steel_No.1_1.jpg?v=1729485082"},{"product_id":"honmamon-motokane-funayuki-kurouchi-aogami-steel-no-1-165mm-tosa-type","title":"HONMAMON \"MOTOKANE\" Funayuki Kurouchi Aogami Steel No.1, 165mm, Tosa type","description":"\u003ch1\u003eHONMAMON \"MOTOKANE\" Funayuki Kurouchi Aogami Steel No.1, 165mm, Tosa type\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: \u003cspan\u003eFilleting fish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【165mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 305mm, Blade length 165mm Blade width 40mm (base) Blade thickness 2.5mm\u003cbr\u003eHandle length 130mm, Width 24mm (max) Thickness 21mm\u003cbr\u003eWeight: Approx. 115g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650229\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"motokane kurouchi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"TOSA cutlery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Free Forging\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_5_600x600.jpg?v=1678692692\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"gift\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_deba_600x600.jpg?v=1678692875\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eOriginally a knife specialized for fish dishes, it has long been used as an all-purpose knife in Tosa, Kochi Prefecture.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThe blade is narrower than a Santoku knife and the tip is thinner, making it easy to use for delicate tasks.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThe Tosa-style knife also has a thinner and lighter blade than a standard Funayuki knife, making it easy to handle and popular with older people.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eMotokane's Kurouchi Funayuki knife has a straighter edge at the base of the blade than a standard Funayuki knife.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThis allows for the blade to be used for peeling katsura (slices of sashimi) like a thin-bladed knife.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eWhile originally specialized for fish dishes, it has been designed with general household use in mind, and the blade has been sharpened to allow it to be used for vegetable cooking, making it an extremely versatile knife.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eIt is also recommended for use not only at home but also outdoors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg alt=\"motokane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12159496257605,"sku":"4582243650229","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Funayuki_Kurouchi_Aogami_Steel_No.1_Tosa_type_1.jpg?v=1729485108"},{"product_id":"motokane-small-knife-kurouchi-aogami-steel-1-paring-105mm","title":"\"MOTOKANE\" Small Knife Kurouchi Aogami Steel 1, Paring 105mm","description":"\u003ch1\u003e\"MOTOKANE\" Small Knife Kurouchi Aogami Steel 1, Paring 105mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: For filleting fish and peeling vegetables and fruits\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【105mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 230mm, Blade length 105mm Blade width 38mm (base) Blade thickness 3mm\u003cbr\u003eHandle length 110mm, Width 23mm (max) Thickness 18mm\u003cbr\u003eWeight: Approx. 65g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650236\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_5_600x600.jpg?v=1678692692\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_deba_600x600.jpg?v=1678692875\" alt=\"gift\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis Small Knife is fire-forged by one of Tosa's leading knife smiths. The cutting edge is made of Hitachi Yasugi's high-quality Aogami No. 1 steel. The thick steel is hammered and stretched by fire-forging to create a dense structure.\u003cbr\u003eFurthermore, the heat treatment is carried out with the utmost care to bring out the best in the characteristics of Aogami No. 1. This knife is slightly thinner than a Deba knife. Besides filleting small fish, it is also useful for peeling vegetables and fruits, making it suitable for detailed work.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\" alt=\"motokane\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12162075197509,"sku":"4582243650236","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Paring_Kurouchi_Aogami_Steel_1_1.jpg?v=1727936734"},{"product_id":"deba-butcher-knife-aogami-steel-no-2-180mm-1","title":"Deba (Butcher Knife) Aogami Steel No. 2, 180mm","description":"\u003ch1\u003eDeba (Butcher Knife) Aogami Steel No. 2, 180mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Edge : Aogami Steel No.2 and Soft Iron. Beautiful \"Kasumi Pattern\" (Like Mist)\" Hardness :around HRC61 +\/- 1\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle : Japan Style with Ferrule Made of Water Buffalo Horn, Octagonal pattern\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle Bevel(For right hander) Made in Japan! Handmade by Tosa Craftsmen!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\"\u003e\u003c\/p\u003e\n\u003cp\u003eIt is made by blacksmith with fire forged. Coal fire effect is told that the effect increases quantity of carbon to knife. The charcoal's carbon transfer to the knife. Made of coal forge Knife of whole body has hardness in comparison with other kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the first knife a sushi chef would use when preparing fish, as it is used to fillet whole fish and butcher the boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side, which is called “single bevel”, and allows it to cut more precisely than other blades.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜180mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length : about 180mm(7.1inch), Total Length : about 336mm(13.2inch), Weight : about 369g(13oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243654784\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12163941040197,"sku":"4582243654784","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243654784.jpg?v=1744771575"},{"product_id":"honmamon-motokane-funayuki-kurouchi-aogami-no-1-150mm","title":"HONMAMON \"MOTOKANE\" Funayuki Kurouchi Aogami No.1, 150mm","description":"\u003ch1\u003eHONMAMON \"MOTOKANE\" Funayuki Kurouchi Aogami No.1, 150mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: \u003cspan\u003eFilleting fish, peeling vegetables and fruits, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【150mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize: Total length 285mm, Blade length 150mm Blade width 43mm (base) Blade thickness 2.5mm\u003cbr\u003eHandle length 124mm, Width 24mm (max) Thickness 20mm\u003cbr\u003eWeight: Approx. 110g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650205\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"motokane kurouchi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"TOSA cutlery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Free Forging\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_5_600x600.jpg?v=1678692692\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"gift\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_deba_600x600.jpg?v=1678692875\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eOriginally a knife specialized for fish dishes, it has long been used as an all-purpose knife in Tosa, Kochi Prefecture.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eThe blade is narrower than a Santoku knife and the tip is thinner, making it easy to use for delicate tasks.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eMotokane's Kurouchi Funayuki knife has a straighter edge at the base of the blade than a typical Funayuki knife.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eThis allows you to peel katsura (slices of sashimi) at the base like a thin-bladed knife.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eAlthough originally a knife specialized for fish dishes, it has been given a blade that can also be used for cooking vegetables, making it extremely easy to use as an all-purpose knife for general household use.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eIt is also recommended as a knife that is easy to use not only at home but also outdoors.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg alt=\"motokane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":16731159593029,"sku":"4582243650205","price":106.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Funayuki_Kurouchi_Aogami_No.1_150mm.jpg?v=1780534144"},{"product_id":"honmamon-deba-butcher-knife-ginsan-stainless-steel-180mm-for-left-hander","title":"HONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 180mm for Left Hander","description":"\u003ch1\u003eHONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 180mm for Left Hander\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan! Japanese Style Handle! For Left Hander (Single Bevel)!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEdge of Blade : Ginsan Steel! Very Sharp and Cut Well! Strong against rust!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGood for dressing fish. Handmade.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept any return requests and claims on small flaws proof of handmade.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length : about 180mm(7inch), Whole Length : about 340mm(13.4inch), Weight : about 330g(11.6oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Item no. 4580149741751\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":31331502391365,"sku":"4580149741751","price":235.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741751.jpg?v=1744609212"},{"product_id":"motokane-deba-kurouchi-butcher-knife-aogami-steel-1-105mm","title":"\"MOTOKANE\" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 105mm","description":"\u003ch1\u003e\"MOTOKANE\" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 105mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Round\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: For cutting fish and poultry\u003cbr\u003e*Can also be used to cut partially thawed frozen foods.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【105mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 245mm, Blade length 105mm Blade width 40mm (base) Blade thickness 6mm\u003cbr\u003eHandle length 115mm, Width 25mm (max) Thickness 21mm\u003cbr\u003eWeight: Approx. 147g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243651349\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_5_600x600.jpg?v=1678692692\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_deba_600x600.jpg?v=1678692875\" alt=\"gift\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis deba knife is fire-forged by one of Tosa's leading knife blacksmiths.\u003cbr\u003eThe cutting edge is made of Hitachi Yasugi's Aogami No. 1.\u003cbr\u003eThe thick steel is hammered and stretched during the fire-forging process, resulting in a dense structure. Furthermore, the heat treatment is carried out with the utmost care to bring out the best in the characteristics of Aogami No. 1. As it is a double-edged deba knife, it can be used not only to split fish heads, but also to slice chicken and cut semi-thawed frozen foods.\u003cbr\u003eThe blade is easy to sharpen, making this a double-edged deba knife that we recommend.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\" alt=\"motokane\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":31331736289349,"sku":"4582243651349","price":142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Deba_Kurouchi_Butcher_Knife_Aogami_Steel_1_1.jpg?v=1727936021"},{"product_id":"deba-butcher-knife-aogami-steel-no-2-180mm","title":"Deba  (Butcher Knife) Aogami Steel No. 2, 180mm","description":"\u003ch1\u003eDeba (Butcher Knife) Aogami Steel No. 2, 180mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan! Single Bevel for Right Hander!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEdge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 +\/- 1, Very Sharp and Cut Well!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Beautiful Cherry Tree or \u003cspan\u003eHinoki Leaf\u003c\/span\u003e Handle in Japanese Style! \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles! As this is handmade, it could have some small scratches, flaws or bent. So the product seems rougher than machine made ones. But the quality is great! We do not recommend this for those who do not like small irregularities. We will not accept any return requests and claims on small flaws produced by handmade.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhat is JIZAKAI?\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe “Jizakai” is a “proof of handmade craftsmanship.” There are only a few knife smiths in Sakai who can achieve the “optimal blade attachment.” Knives made from blade attachment have a “Jizakai,” a mark of the forge-welding between soft iron and steel. Occasionally, a slight gap can be seen in this Jizakai, but it is a “proof that the craftsman carefully forge-welded at low temperatures” to enhance the knife’s hardness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003e\u003cspan lang=\"EN-US\"\u003eAs these are handmade items, the presence or absence of gaps may vary by product. Please purchase only if you understand this.\u003c\/span\u003e\u003c\/i\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: 180mm(7inch), Whole Length: 325mm(12.8inch), Weight: 300g(10.6oz)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle: Hiba wood\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243657631\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":31839792758853,"sku":"4582243657631","price":138.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243657631.jpg?v=1744605079"},{"product_id":"deba-butcher-knife-stainless-steel-165mm","title":"Deba (Butcher Knife) Stainless Steel, 165mm","description":"\u003ch1\u003eDeba (Butcher Knife) Stainless Steel, 165mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eBlade Edge: High carbon stainless steel and soft stainless steel. \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle Bevel for Right Hander\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandle: Japan Style with Ferrule Made of Bubinga wood\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan!\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\"\u003e\u003c\/p\u003e\n\u003cp\u003eLovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles! As this is handmade, it could have some small scratches, flaws or bent. So, the product seems rougher than machine made ones. But the quality is great! We do not recommend this for those who do not like small irregularities. We will not accept any return requests and claims on small flaws produced by handmade.\u003c\/p\u003e\n\u003cdiv id=\"a-page\"\u003e\n\u003cdiv id=\"dp\" class=\"kitchen en_US\"\u003e\n\u003cdiv role=\"main\" id=\"dp-container\" class=\"a-container\"\u003e\n\u003cdiv id=\"ppd\"\u003e\n\u003cdiv id=\"centerCol\" class=\"centerColAlign centerColAlign-bbcxoverride\"\u003e\n\u003cdiv data-cel-widget=\"featurebullets_feature_div\" data-feature-name=\"featurebullets\" id=\"featurebullets_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section a-spacing-medium a-spacing-top-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e〈165mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole Length: about 300mm(11.8inch) Blade Length: about 165mm(6.5inch) Weight: about 283g(10oz)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4580149740686\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg alt=\"Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg alt=\"Sashimi Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg alt=\"Nakiri Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":40191985025093,"sku":"4580149740686","price":92.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149740686.jpg?v=1744769867"},{"product_id":"deba-butcher-knife-vg10-garasuki-180mm","title":"Deba (Butcher Knife) VG10, Garasuki 180mm","description":"\u003ch1\u003eDeba (Butcher Knife) VG10, Garasuki 180mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan!　\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle : Compressed Laminated Wood\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eEdge of Blade : That famous VG10! Strong against Rust! Light!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eHygienic and Clean, Single Bevel. For Right Hander\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVG-10\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG-10, which is rust-resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's VG-10 steel?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVG-10 is a stainless-steel material developed by Takefu Special Steel Co., Ltd. It is called the highest peak among high-grade stainless steels, and has an excellent balance of hardness and stickiness. It is a recommended steel material not only for professionals but also for home knives.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/cate_v10_1_600x600.jpg?v=1681454601\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn general, stainless steel tends to be seen as inferior in sharpness compared to steel. VG-10 contains a large amount of carbon and has a sharpness that is not inferior to steel due to proper forging and heat treating.\u003c\/p\u003e\n\u003cp\u003eAdded\u003cspan\u003e in chromium\u003c\/span\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003emolybdenum\u003c\/span\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003evanadium\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ecobalt,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eetc.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eB\u003cspan\u003ey \u003c\/span\u003ea\u003cspan\u003edding \u003c\/span\u003ev\u003cspan\u003earious \u003c\/span\u003ea\u003cspan\u003elloys, \u003c\/span\u003eit b\u003cspan\u003eecomes \u003c\/span\u003ea b\u003cspan\u003elade \u003c\/span\u003es\u003cspan\u003eteel \u003c\/span\u003ethat h\u003cspan\u003eas \u003c\/span\u003es\u003cspan\u003etickiness \u003c\/span\u003ee\u003cspan\u003even \u003c\/span\u003ei\u003cspan\u003en \u003c\/span\u003eh\u003cspan\u003eardness \u003c\/span\u003eand e\u003cspan\u003excellent \u003c\/span\u003ew\u003cspan\u003eear \u003c\/span\u003eresistance a\u003cspan\u003end \u003c\/span\u003ec\u003cspan\u003eorrosion \u003c\/span\u003er\u003cspan\u003eesistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHigh carbon makes it a material with high hardness and excellent sharpness.\u003c\/li\u003e\n\u003cli\u003eAdded\u003cspan\u003e in chromium\u003c\/span\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003emolybdenum\u003c\/span\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003evanadium, with stickiness even in hardness and \u003c\/span\u003ew\u003cspan\u003eear \u003c\/span\u003eresistance a\u003cspan\u003end \u003c\/span\u003ec\u003cspan\u003eorrosion \u003c\/span\u003er\u003cspan\u003eesistance.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col start=\"3\"\u003e\n\u003cli\u003eIt is also resistant to rust, so it is easy to maintains.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/eng_600x600.png?v=1681454699\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDisadvantageous Points\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eExpensive than general stainless-steel knife.\u003c\/li\u003e\n\u003cli\u003eFor the sharpening need use hard whetstone, because VG-10 is hard steel.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eBlade Length : about 150mm(5.9inch), Whole Length : about 272mm(10.7inch), Weight : about 206g(7.3oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200711691\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"180mm","offer_id":40020479377477,"sku":"4573200711626","price":133.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Deba_Butcher_Knife_VG10_Garasuki_10.jpg?v=1729042576"},{"product_id":"deba-butcher-knife-shirogami-steel-no-2-150mm-with-kuro-hammered-pattern","title":"Deba (Butcher Knife) Shirogami Steel No.2, 150mm with Kuro Hammered pattern","description":"\u003ch1\u003eDeba (Butcher Knife) Shirogami Steel No.2, 150mm with Kuro Hammered pattern\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Japan!\u003c\/strong\u003e\u003cstrong\u003e　\u003c\/strong\u003e\u003cstrong\u003eHandle: Japanese Style made of Cherry Tree.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandmade by Japanese Craftsmen by Japanese Traditional Techniques!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEdge of Blade: Shirogami Steel No.2!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWith Kuro Hammered pattern.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHygienic and Clean, Single Bevel. For Right Hander\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging shirogami steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003cp\u003eThis is the first knife a sushi chef would use when preparing fish, as it is used to fillet whole fish and butcher the boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side, which is called “single bevel”, and allows it to cut more precisely than other blades.\u003cbr\u003e \u003cbr\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003cbr\u003e \u003cbr\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈\u003c\/strong\u003e\u003cstrong\u003e150mm\u003c\/strong\u003e\u003cstrong\u003e〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: about 150mm(5.9inch), Whole Length: about 300mm(11.8inch), Weight: about 272g(9.6oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 1115284 (4573200715396)\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39564234555461,"sku":"1115284","price":88.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1115284.jpg?v=1744598343"},{"product_id":"mikihisa-deba-butcher-knife-hammered-pattern-shirogami-steel-no-2-120mm","title":"\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2, 120mm","description":"\u003ch1\u003e\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2, 120mm\u003c\/h1\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Blade Length about 120mm (4.7inch), Whole Length about 246mm (9.7inch)\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 100g (3.5oz)\u003c\/p\u003e\n\u003cp\u003e■ Blade material: Shirogami No.2 Steel\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single-edged, Available for Right Hander.\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003e\n  This is a small Deba knife with a thin blade, crafted by a blacksmith skilled in detailed work.\u003cbr\u003e\n  Although it is a small Deba, it has a well-defined back edge and a sharp blade for excellent cutting ability.\n  It is very useful for filleting small fish such as horse mackerel and flounder.\u003cbr\u003e\n  The cutting edge is made of Shirogami No. 2 steel, which makes it sharp and easy to sharpen.\u003cbr\u003e\n  It is also useful outdoors, such as at fishing spots.\u003c\/p\u003e\n\u003cp\u003e■ Caution:\u003cbr\u003e\n  Shirogami Steel gets rust easily.\u003cbr\u003e\n  After use, wipe off any moisture thoroughly. If you will not be using the knife for a long period of time, apply knife oil before storing.\u003c\/p\u003e\n\u003cp\u003eItem no. 1116009\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\"\u003e\u003c\/p\u003e\n\u003cp\u003eDeba is Butcher Knife. It is used when cutting fish or bones. We recommend that you use different sizes of Deba knife,such as large Deba, medium Deba, and small Deba, depending on the size of the fish you cut.\u003cbr\u003e\nWash, wipe, and let it dry after use to keep it clean and hygienic. \u003cbr\u003e\nIf you feel the knife are not sharp, you need use sharpening stone to maintain it.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39728987209797,"sku":"1116009","price":46.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/MIKIHISA_Deba_Butcher_Knife_Hammered_Pattern_Shirogami_steel_no.2_Single_Bevel_1.jpg?v=1727935041"},{"product_id":"stainless-steel-150mm-deba-knife-and-nylon-case-set","title":"Stainless Steel 150mm Deba Knife and Nylon Case set","description":"\u003ch1\u003eStainless Steel 150mm Deba Knife and Nylon Case set\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 19.6px;\"\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_1024x1024.jpg?v=1668394502\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eBlade \u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eMaterial: \u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eStainless Steel\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eBrand: \u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eTSUHOYOSHIKANE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eColor: \u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSilver Blade and Blue Case\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eHandle \u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eMaterial: \u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eNylon\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003eDeba Kitchen Knife Size: Whole Length atb. 290mm Blade Length abt.150mm Handle Length abt.15mm Weight abt. 265g 　　　\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003eBlade Material ：AUS8, Single Bevel for Right Hander\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003eKitchen Knife Handle: Plywood\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003eCase Size: Outside abt.320mm × abt.95mm, Inside abt.300mm × abt.75mm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003eLoop abt.40mm × 18mm, Weight 120g, Available up to 180mm blade Deba or Santoku, Made of Nylon and Artificial Leather Outside, Artificial and Synthetic Leather Inside\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\u003c\/ul\u003e\n\u003cp\u003eItem no. \u003cspan\u003e1112460\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg alt=\"Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg alt=\"Sashimi Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg alt=\"Nakiri Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39899240398917,"sku":"1112460","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Stainless_Steel_Deba_Knife_and_Nylon_Case_set_1.jpg?v=1727401287"},{"product_id":"en-deba-butcher-knife-vg-10-120mm-for-left-hander-lefty-southpaw","title":"\"EN\" Deba (Butcher Knife) VG-10, 120mm, For Left-Hander Lefty Southpaw","description":"\u003ch1\u003e\"EN\" Deba (Butcher Knife) VG-10, 120mm, For Left-Hander Lefty Southpaw\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003e★★ Two\u003cstrong\u003e HONMAMON Stars (\u003ca data-mce-fragment=\"1\" title=\"What is HONMAMON Stars\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/TVYOxgPpKtk\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife can be used on boats, beaches, and other places near water without worrying about rust.\u003cbr\u003e\n  It is useful in a variety of situations, including fishing, outdoor activities, and fish processing plants.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/honmamon.itembox.design\/item\/4582243655743.jpg\" alt=\"VG-10 Forged Stainless Steel Small Deba Knife 120mm Hammered Finish PVC Grip\"\u003e\n\u003cbr\u003e\n\u003ch2\u003eThe cutting edge is a sharp VG-10!\u003c\/h2\u003e\n\u003cimg src=\"https:\/\/honmamon.itembox.design\/item\/4582243655736_3.jpg\" alt=\"VG-10 Forged Stainless Steel Small Deba Knife 105mm\"\u003e\u003cimg src=\"https:\/\/honmamon.itembox.design\/item\/4582243655736_4.jpg\" alt=\"V Gold No. 10 Forged Stainless Steel Small Deba Knife 105mm\"\u003e\n\u003cp\u003e*The photo shows a 105mm (right-handed)  product.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe cutting edge is forged using VG-10, a famous high-quality blade steel, resulting in a knife that is easy to sharpen and maintains its sharpness for a long time.\u003cbr\u003e\n  In addition, the hammered finish makes it easy to separate from the blade and gives it a luxurious appearance.\u003c\/p\u003e\n\u003ch2\u003ePVC grip with excellent grip and visibility\u003c\/h2\u003e\n\u003cimg src=\"https:\/\/honmamon.itembox.design\/item\/4582243655736_5.jpg\" alt=\"VG-10 Forged Stainless Steel Small Deba Knife 105mm\"\u003e\n\u003cp\u003e*The photo shows a 105mm product.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe handle is crafted from Japanese Hiba wood, known for its excellent antibacterial durability, and finished with a PVC coating to provide a secure,\n  non‑slip grip—making it ideal for use at the beach or near water.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cimg src=\"https:\/\/honmamon.itembox.design\/item\/turi_img1118.jpg\" alt=\"A photo of a fish being processed\"\u003e\n\u003cbr\u003e\n\u003cp\u003eIt has been designed with functionality in mind to prevent any accidents,\n  making it an extremely useful knife that can be used easily for fishing and outdoor activities,\n  as well as for cooking fish at home.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n  \u003cp\u003e■ Size:\u003cbr\u003e\n  Total length: approx. 240mm\u003cbr\u003e\n  Blade length: approx. 120mm, blade width: 43mm (base), blade thickness: 3mm\u003cbr\u003e\n  Handle length approx. 120mm width 28mm thickness 24mm\u003c\/p\u003e\n  \u003cp\u003e■ Weight: Approx. 112g\u003c\/p\u003e\n  \u003cp\u003e■ Material:\u003cbr\u003e\n    Blade: Cutting edge: VG-10, Base metal: Soft stainless steel\u003cbr\u003e\n    Handle: Hiba (grip is polyvinyl chloride)\u003cbr\u003e\n    Ferrule: Plastic\u003c\/p\u003e\n  \u003cp\u003e■ Blade shape: Hammered finish, single-edged (\u003cstrong\u003efor left-handed users\u003c\/strong\u003e)\u003c\/p\u003e\n  \u003cp\u003e■ Handle shape: Round handle\u003c\/p\u003e\n  \u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n  \u003cp\u003e■ Features\u003cbr\u003e\n    The cutting edge is made of VG-10, which is rust-resistant and has a sharp cutting edge.\u003cbr\u003e\n    The knife is hand-forged by craftsmen to ensure it has a long-lasting edge.\u003c\/p\u003e\n\u003cp\u003eItem no. 1118172\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":44199773733156,"sku":"1118172","price":107.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1118172.jpg?v=1744696587"},{"product_id":"honmamon-deba-butcher-knife-aogami-no-2-laminated-damascus-7-layers-steel-165mm","title":"\"HONMAMON\" Deba (Butcher Knife) Aogami No.2 Laminated Damascus 7 Layers steel, 165mm","description":"\u003ch1\u003e\"HONMAMON\" Deba (Butcher Knife) Aogami No.2 Laminated Damascus 7 Layers steel, 165mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eBeautiful Damascus Pattern (Like clouds racing)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cb\u003eBlade Edge: Aogami Steel No.2\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHardness: around\u003c\/b\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e HRC61 +\/- 1. Cut so well\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan! Handmade by Japanese Craftsmen\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBeautiful, laminated steel\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBlade Length 165mm(6.5inch), Whole Length: 305mm(12inch), Weight: about 270\u003c\/b\u003e\u003cstrong\u003eg(9.5oz)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTop level of Japanese knife\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003cbr\u003e \u003cbr\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003cbr\u003e \u003cbr\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. \u003cspan class=\"item_number\"\u003e1114549\u003c\/span\u003e　　\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":44580872782116,"sku":"1114549","price":353.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Deba_Butcher_Knife_Aogami_No.2_Laminated_Damascus_7_Layers_steel_1.jpg?v=1729231135"},{"product_id":"honmamon-special-set-2025-26-fishing-tools","title":"- HONMAMON Special Set 2025-26 - Fishing Tools","description":"\u003ch2\u003e- HONMAMON Special Set 2025-26 -\u003c\/h2\u003e\n\u003cp\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/deba-butcher-knife-ginsan-stainless-steel-120mm-180mm-3\"\u003eGinsan DEBA 120mm with Sakura handle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-yanagiba-sashimi-knife-ginsan-stainless-steel-3\"\u003eGinsan Yanagiba (Sashimi Knife) 180mm\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e3. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/three-sides-whetstone-250-1000-4000-japanese-blade-sharpening-stone\"\u003eThree sides Whetstone #250 #1000 #4000 Japanese Blade Sharpening stone\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e4. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/kurobara-100-tsubaki-oil?variant=46866063124\"\u003eKurobara 100% Tsubaki Oil (Camelia Oil) For Care and Maintenance of your Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e5. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-portable-knife-roll-bag-with-4-slots-6-slots\"\u003eHONMAMON Portable Knife Roll Bag With 4 Slots\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1115301\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47769778946340,"sku":"1115301","price":362.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Fishing_Tools_1.jpg?v=1729043559"},{"product_id":"honmamon-special-set-2025-26-motokane-tosa-kitchen-knives-deba-165mm-nakiri-165mm-gyuto-240mm","title":"- HONMAMON Special Set 2025-26 - MOTOKANE TOSA Kitchen Knives Deba 165mm \u0026 NAKIRI 165mm \u0026 Gyuto 240mm","description":"\u003ch1\u003e- HONMAMON Special Set 2025-26 -\u003c\/h1\u003e\n\u003cp\u003eThis is the finest black knives set created by Tosa's leading knife smith.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-wa-gyuto-kurouchi-chefs-knife-aogami-steel-no-1-240mm?_pos=1\u0026amp;_sid=7585ffaee\u0026amp;_ss=r\u0026amp;variant=50589310452004\"\u003eHONMAMON \"MOTOKANE\" Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1, 240mm\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 400mm\u003cbr\u003eBlade length approximately 240mm Blade width approximately 50mm (base of blade) Blade thickness approximately 3.5mm\u003cbr\u003eHandle length approx. 145mm Width approx. 23mm (maximum) Thickness approx. 28mm\u003cbr\u003e■Weight: Approximately 180g\u003cbr\u003e■Materials: Blade cutting edge Aogami No. 1, base metal extremely soft iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-nakiri-hocho-165mmabt-6-5-blade-edge-aogami-steel-tosa-kurouchi?_pos=1\u0026amp;_sid=a1cb3beb9\u0026amp;_ss=r\"\u003eHONMAMON \"MOTOKANE\" Nakiri Kurouchi (Vegetable Knife) Aogami Steel No.1, 165mm\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 315mm\u003cbr\u003eBlade length approximately 165mm Blade width approximately 55mm (base of blade) Blade thickness approximately 3mm\u003cbr\u003eHandle length approx. 130mm Width approx. 25mm (maximum) Thickness approx. 20mm\u003cbr\u003e■Weight: Approximately 165g\u003cbr\u003e■Material: Blade cutting edge Aogami No. 1 Base metal soft iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-deba-hocho-kitchen-knife-blade-edge-aogami-steel-1-kurouchi-double-bevel?_pos=1\u0026amp;_sid=658a4da1e\u0026amp;_ss=r\"\u003e\"MOTOKANE\" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 150mm\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 280mm\u003cbr\u003eBlade length approximately 150mm blade width approximately 50mm blade thickness approximately 7mm\u003cbr\u003eHandle length approx. 120mm width approx. 28mm thickness approx. 20mm\u003cbr\u003e■Weight: Approximately 280g\u003cbr\u003e■Material: Blade cutting edge Aogami No. 1 Base metal soft iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1117262\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47769855426852,"sku":"1117262","price":338.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1117262_3bc3b8ae-cb8e-453b-a036-e067f4847846.jpg?v=1732076617"},{"product_id":"honmamon-special-set-2025-26-fishing-tool-set","title":"- HONMAMON Special Set 2025-26 - Fishing Tool set","description":"\u003ch1\u003e- HONMAMON Special Set 2025-26 - Fishing Tool set\u003c\/h1\u003e\n\u003cp\u003eThis set is a must-see for anglers and can be used in a wide range of places, from on board to at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/mikihisa-small-kitchen-knife-135mm-abt-4-1-inch-blade-edge-shirogami-steel-2-single-bevel-for-right-hander?_pos=1\u0026amp;_sid=001205693\u0026amp;_ss=r\u0026amp;variant=31720713650245\"\u003e\"MIKIHISA\" Makiri: Hammered Pattern Shirogami Small Kitchen Knife, 135mm x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 260mm\u003cbr\u003eBlade length approximately 135mm Blade width approximately 28mm (base of blade) Blade thickness approximately 3.5mm\u003cbr\u003eHandle length approximately 120mm width approximately 36mm (maximum) thickness approximately 21mm\u003cbr\u003e■Weight: Approximately 105g\u003cbr\u003e■Material: Blade Cutting Blade White Paper No. 2 Base Metal Soft Iron\u003cbr\u003e■Blade shape: Single edge (right-handed)\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/unagi-eel-knives-30-mm-osaka-type-aogami-steel?_pos=1\u0026amp;_sid=0496b5928\u0026amp;_ss=r\"\u003eUnagi eel knives 30 mm Osaka type x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 200mm\u003cbr\u003eBlade length approximately 44mm Blade width approximately 30mm (base of blade) Blade thickness approximately 4.5mm\u003cbr\u003e■Weight: Approximately 122g\u003cbr\u003e■Material: Blade cutting edge Aogami steel, base metal soft iron\u003cbr\u003eSame pattern on handle\u003cbr\u003e■Blade shape: Black, single-edged (for right-handed use)\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/azumasyusaku-deba-kurouchi-butcher-knife-shirogami-steel-no-1-150mm-180mm?_pos=1\u0026amp;_sid=c22058d3d\u0026amp;_ss=r\"\u003e\"AZUMASYUSAKU\" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 150mm x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 280mm\u003cbr\u003eBlade length approximately 150mm Blade width approximately 52mm (base of blade) Blade thickness approximately 7mm\u003cbr\u003eHandle length approximately 120mm width approximately 26mm (maximum) thickness approximately 21mm\u003cbr\u003e■Weight: Approximately 230g\u003cbr\u003e■Material: Blade Cutting Blade White Paper No. 1 Base Metal Soft Iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. \"AZUMASYUSAKU\" Funayuki knife 105mm x1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approx. 230mm Blade length approx. 105mm\u003cbr\u003e■Weight: Approximately 70g\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. \"AZUMASYUSAKU\" Satsuma knife 165mm x1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approx. 320mm Blade length approx. 165mm\u003cbr\u003e■Weight: Approximately 110g\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6. Stainless steel T-shaped punch for eels and conger eels x1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Approximately 150mm x 29mm x 7mm\u003cbr\u003e■Weight: Approximately 50g\u003cbr\u003e■Material: Stainless steel\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e7. HONMAMON \"TSURU JIRUSHI\" Fish Bone Tweezers, Stainless Steel, \"Eastern Japanese Style\" x1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length 120mm Blade edge width 17mm\u003cbr\u003e■Weight: 35g\u003cbr\u003e■Material: All stainless steel\u003cbr\u003e■Shape: East type\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e8. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/fish-scaler-stainless-steel-for-professional?_pos=1\u0026amp;_sid=d95985bf4\u0026amp;_ss=r\"\u003eFish Scaler stainless steel for professional x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approx. 205mm Width approx. 35cm\u003cbr\u003e■Weight: Approximately 95g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e9. Survival Knife x1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: 100mm x 70mm\u003cbr\u003e■Weight: Approx. 78g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1117249\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47769883935012,"sku":"1117249","price":282.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Christmas_Sale_Fishing_Tool_set.jpg?v=1732077187"},{"product_id":"for-family-use-of-kitchen-knives-set-no-1","title":"For Family Use of Kitchen Knives set no.1","description":"\u003ch1 class=\"product__title h2 text-center\" data-mce-fragment=\"1\" itemprop=\"name\"\u003eDeba (Butcher Knife) Ginsan Stainless Steel, 150mm\u003c\/h1\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/honmamon-japan.com\/products\/gin-3-deba-knives-japanese-style-135mm5-3?_pos=1\u0026amp;_sid=9d787fb75\u0026amp;_ss=r\u0026amp;variant=12176057237573\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/honmamon-japan.com\/products\/gin-3-deba-knives-japanese-style-135mm5-3?_pos=1\u0026amp;_sid=9d787fb75\u0026amp;_ss=r\u0026amp;variant=12176057237573\"\u003eDeba (Butcher Knife) Ginsan Stainless Steel, 135mm~180mm – Honmamon-Japan\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"product__title h2 text-center\" itemprop=\"name\"\u003e\"HONMAMON\" Yanagiba (Sashimi Knife) Ginsan Stainless Steel　210ｍｍ\u003c\/h1\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-sashimi-hochyo-yanagiba-kitchen-knife-for-right-hander-gin3?_pos=2\u0026amp;_sid=7022e45d1\u0026amp;_ss=r\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/honmamon-japan.com\/products\/honmamon-sashimi-hochyo-yanagiba-kitchen-knife-for-right-hander-gin3?_pos=2\u0026amp;_sid=7022e45d1\u0026amp;_ss=r\"\u003e\"HONMAMON\" Yanagiba (Sashimi Knife) Ginsan Stainless Steel – Honmamon-Japan\u003c\/a\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpecial Price only in Feb 2024.\u003c\/p\u003e\n\u003cp\u003eIncluding the wooden box!\u003c\/p\u003e\n\u003cp\u003eItem no. 1112418\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47932625355044,"sku":"1112418","price":238.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Kitchen_Knives_set_1.jpg?v=1727674140"},{"product_id":"for-fishing-of-kitchen-knives-set","title":"For Fishing of Kitchen Knives set","description":"\u003ch1\u003eFor Fishing of Kitchen Knives set\u003c\/h1\u003e\n\u003cp\u003e1. Fish Bone Tweezers, Stainless Steel\u003c\/p\u003e\n\u003cp itemprop=\"name\" class=\"product__title h2 text-center\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp itemprop=\"name\" class=\"product__title h2 text-center\"\u003e2. Fish Scaler stainless steel\u003c\/p\u003e\n\u003ch1 itemprop=\"name\" class=\"product__title h2 text-center\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cp\u003e3. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/deba-butcher-knife-ginsan-stainless-steel-120mm-180mm-2?_pos=1\u0026amp;_sid=432f57b2f\u0026amp;_ss=r\"\u003eDeba (Butcher Knife) Ginsan Stainless Steel, 150mm\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e4. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-yanagiba-sashimi-knife-ginsan-stainless-steel-2?_pos=1\u0026amp;_sid=c684682a3\u0026amp;_ss=r\"\u003e\"HONMAMON\" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 210ｍｍ\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1112901\u003c\/strong\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47933062447396,"sku":"1112901","price":227.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/No.2_Kitchen_Knives_set_1.jpg?v=1727674626"},{"product_id":"no-6-kitchen-knives-set","title":"No.6 Kitchen Knives set","description":"\u003ch1\u003eNo.6 Kitchen Knives set\u003c\/h1\u003e\n\u003ch1 class=\"product__title h2 text-center\" data-mce-fragment=\"1\"\u003e\"HONMAMON\" Santoku Aogami no.1 Steel Material, 165mm\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1 class=\"product__title h2 text-center\" data-mce-fragment=\"1\"\u003e'SHIGEKATSU' DEBA Knife SK Material, 150mm\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/shigekatsu-deba-hocho-kitchen-knife-for-right-hander-blade-edge-sk-material?_pos=1\u0026amp;_sid=6645c9814\u0026amp;_ss=r\u0026amp;variant=12235632017477\"\u003e\"SHIGEKATSU\" Deba (Butcher Knife) SK Material, 105mm~180mm – Honmamon-Japan\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSpecial Price only in Feb 2024.\u003c\/p\u003e\n\u003cp\u003eIncluding the wooden box!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eItem no. 1111248\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47949499138340,"sku":"1111248","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/No.6_Kitchen_Knives_set_1.jpg?v=1727674756"},{"product_id":"motokane-fishmonger-tools-with-deba-knife-yanagiba-knife","title":"”MOTOKANE” Fishmonger Tools with Deba knife \u0026 Yanagiba knife","description":"\u003ch1\u003e”MOTOKANE” Fishmonger Tools with Deba knife \u0026amp; Yanagiba knife\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e★★★\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003eThree HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" data-mce-fragment=\"1\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a kitchen knife forged by one of Tosa's best knife smiths by fire. \u003cbr\u003eHitachi Yasugi's blue paper No. 1 is used for the cutting edge. \u003cbr\u003eIt is a dense structure due to fire-forging that stretches thick steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eWe do everything from forging to sharpening by hand. \u003cbr\u003eDuring the manufacturing process, the blade may be scratched, or the oxide film may peel off. \u003cbr\u003eDishwashers and dryers are not allowed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. MOTOKANE Deba 150mm\u003c\/p\u003e\n\u003cp\u003eSize:\u003cbr\u003eLength approx. 280 mm, blade length approx. 150 mm\u003c\/p\u003e\n\u003cp\u003e■Weight: Approximately 280 g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade Cutting Blade Blue Paper No. 1 Bullion Soft Iron\u003cbr\u003eHandle Walnut\u003cbr\u003eMuzzle Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: blackened finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: round\u003c\/p\u003e\n\u003cp\u003e■Manufacture: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-deba-hocho-kitchen-knife-blade-edge-aogami-steel-1-kurouchi-double-bevel?_pos=2\u0026amp;_sid=a5a462265\u0026amp;_ss=r\"\u003eDaba knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e2. \"MOTOKANE\" Yanagiba knife 210\u003c\/p\u003e\n\u003cp\u003eSize:\u003cbr\u003eLength approx. 350 mm, blade length approx. 210 mm\u003c\/p\u003e\n\u003cp\u003e■Weight: Approximately 115 g\u003c\/p\u003e\n\u003cp\u003e■ Material: Blade part,\u003cbr\u003ecutting edge, blue paper No. 1, base metal, ultra-soft iron\u003cbr\u003ehandle, walnut\u003cbr\u003emuzzle, plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: blackened finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Rounded\u003c\/p\u003e\n\u003cp\u003e■Manufacture: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-sashimi-hocho-yanagiba-kitchen-knife-blade-edge-aogami-steel-1-kurouchi-double-bevel?_pos=1\u0026amp;_sid=003849846\u0026amp;_ss=r\"\u003eYanagiba knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Scale removal: Total length about 180 mm, weight about 65 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. Deboning: Total length about 90 mm, weight about 18 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\" alt=\"motokane\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Deba150mm\/Yanagiba210mm","offer_id":49485546553636,"sku":"1118809","price":263.0,"currency_code":"USD","in_stock":true},{"title":"Deba165mm\/Yanagiba240mm","offer_id":49485546586404,"sku":"1118810","price":282.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1118809.jpg?v=1755828037"},{"product_id":"shigekatsu-fishmonger-tools-with-deba-knife-yanagiba-knife","title":"”SHIGEKATSU” Fishmonger Tools with Deba knife \u0026 Yanagiba knife","description":"\u003ch1\u003e”SHIGEKATSU” Fishmonger Tools with Deba knife \u0026amp; Yanagiba knife\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e★★ \u003c\/span\u003e\u003cstrong\u003eTwo HONMAMON Stars\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(\u003ca title=\"What is HONMAMON Stars\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" rel=\"noopener\" aria-describedby=\"a11y-new-window-message\" data-mce-fragment=\"1\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a Japanese knife that is finished by hand one by one by the craftsmen of the authentic \"Sakai\". \u003cbr\u003eIt is recommended for general households and those who use Japanese knives for the first time. Since it is a steel knife, it will rust. Please use it while wiping off the water each time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e◎Deba single bevel 150mm\u003c\/p\u003e\n\u003cp\u003eSize:\u003cbr\u003eLength approx. 285mm, blade length approx. 150mm\u003c\/p\u003e\n\u003cp\u003e■Weight: Approximately 235g\u003c\/p\u003e\n\u003cp\u003e■Material:\u003c\/p\u003e\n\u003cp\u003eCutting blade white steel, ground metal soft iron\u003c\/p\u003e\n\u003cp\u003ePak\u003c\/p\u003e\n\u003cp\u003eMuzzle Plastic\u003c\/p\u003e\n\u003cp\u003e■Blade shape: Single bevel (for right hander)\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: round\u003c\/p\u003e\n\u003cp\u003e■Manufacture: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/shigekatsu-deba-hocho-kitchen-knife-for-right-hander-blade-edge-sk-material?_pos=14\u0026amp;_sid=203ff86a8\u0026amp;_ss=r\"\u003eSingle Deba knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e◎Yanagiba knife single bevel 210mm\u003c\/p\u003e\n\u003cp\u003eSize:\u003cbr\u003eLength approx. 340mm, blade length approx. 210mm\u003c\/p\u003e\n\u003cp\u003e■Weight: Approximately 113 g\u003c\/p\u003e\n\u003cp\u003e■Material:\u003c\/p\u003e\n\u003cp\u003eCutting blade white two, ground metal soft iron\u003c\/p\u003e\n\u003cp\u003ePak\u003c\/p\u003e\n\u003cp\u003eMuzzle Plastic\u003c\/p\u003e\n\u003cp\u003e■Blade shape: Single bevel (for the right hander)\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Rounded\u003c\/p\u003e\n\u003cp\u003e■Manufacture: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/shigekatsu-sashimi-knife-for-right-hander-blade-edge-sk-material?variant=46830219540\"\u003eYanagiba knives\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e◎ Scale removal: Total length about 180 mm, weight about 65 g\u003c\/p\u003e\n\u003cp\u003e◎ Deboning: Total length about 90 mm, weight about 18 g\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Honmamon-Japan","offers":[{"title":"Deba150／Yanagiba210","offer_id":49486080999716,"sku":"1118811","price":161.0,"currency_code":"USD","in_stock":true},{"title":"Deba165／Yanagiba240","offer_id":49486081032484,"sku":"1118812","price":183.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Fishmonger_Tools_with_Deba_knife_Yanagiba_knife_1.jpg?v=1727400219"},{"product_id":"honmamon-special-set-2025-26-motokane-tosa-kitchen-knives-deba-180mm-gyuto-210mm","title":"- HONMAMON Special Set 2025-26 - MOTOKANE TOSA Kitchen Knives Deba 180mm \u0026 Gyuto 210mm","description":"\u003ch1\u003e- HONMAMON Special Set 2025-26 -\u003c\/h1\u003e\n\u003cp\u003eThis black knife set was forged by one of Tosa's leading blacksmiths.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-wa-gyuto-kurouchi-chefs-knife-aogami-steel-no-1-210mm?_pos=1\u0026amp;_sid=4c489bc8c\u0026amp;_ss=r\u0026amp;variant=50589305602340\"\u003eHONMAMON \"MOTOKANE\" Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1, 210mm x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 370mm\u003cbr\u003eBlade length approximately 210mm Blade width approximately 48mm (base of blade) Blade thickness approximately 2.5mm\u003cbr\u003eHandle length approx. 145mm Width approx. 28mm (maximum) Thickness approx. 23mm\u003cbr\u003e■Weight: Approximately 160g\u003cbr\u003e■Materials: Blade cutting edge Aogami No. 1, base metal soft iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-deba-kurouchi-butcher-knife-aogami-steel-1-180mm?_pos=1\u0026amp;_sid=94f37f495\u0026amp;_ss=r\"\u003e\"MOTOKANE\" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 180mm x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 320mm\u003cbr\u003eBlade length approximately 180mm Blade width approximately 56mm (base of blade) Blade thickness approximately 9mm\u003cbr\u003eHandle length approximately 133mm width approximately 27mm (maximum) thickness approximately 22mm\u003cbr\u003e■Weight: Approximately 388g\u003cbr\u003e■Material: Blade cutting edge Aogami No. 1 Base metal soft iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1119063\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50115426648356,"sku":"1119063","price":233.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Happy_New_Year_Bag_2025_-_MOTOKANE_TOSA_Kitchen_Knives_Deba_180mm_Gyuto_210mm.jpg?v=1738903539"},{"product_id":"honmamon-special-set-2025-26-azumasyusaku-aogami-steel-no-2-kitchen-knives-set","title":"- HONMAMON Special Set 2025-26 - AZUMASYUSAKU AOGAMI steel no.2 Kitchen knives set","description":"\u003ch1\u003e- HONMAMON Special Set 2025-26 -\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/azumasyusaku-sashimi-knife-aogami-steel-no-3?_pos=1\u0026amp;_sid=fa64e74a6\u0026amp;_ss=r\"\u003e\"AZUMASYUSAKU\" Sashimi Knife Aogami Steel No. 2, 210mm x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 341mm\u003cbr\u003eBlade length approximately 210mm Blade width approximately 33mm (base of blade) Blade thickness approximately 4mm\u003cbr\u003eHandle length approximately 128mm width approximately 21mm (maximum) thickness approximately 16mm\u003cbr\u003e■Weight: Approximately 137g\u003cbr\u003e■Material: Blade Aogami No. 2\u003cbr\u003e■Blade shape: Kasumi single edge (right-handed)\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/deba-butcher-knife-aogami-steel-no-2-150mm-180mm?_pos=1\u0026amp;_sid=e54016fcb\u0026amp;_ss=r\"\u003eDeba (Butcher Knife) Aogami Steel No. 2, 150mm x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 295mm\u003cbr\u003eBlade length approximately 150mm Blade width approximately 48mm (base of blade) Blade thickness approximately 6mm\u003cbr\u003eHandle length approx. 120mm Width approx. 24mm (maximum) Thickness approx. 21mm\u003cbr\u003e■Weight: Approximately 233g\u003cbr\u003e■Material: Blade Aogami No. 2\u003cbr\u003e■Blade shape: Single edge (right-handed)\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1119060\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50115465019684,"sku":"1119060","price":410.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Happy_New_Year_Bag_2025_-_AZUMASYUSAKU_AOGAMI_steel_no.2_Kitchen_knives_set.jpg?v=1738903485"},{"product_id":"honmamon-special-set-2025-26-for-professional-use-kitchen-knives-set","title":"- HONMAMON Special Set 2025-26 - For professional use kitchen knives set","description":"\u003ch1\u003e- HONMAMON Special Set 2025-26 -\u003c\/h1\u003e\n\u003cp\u003eThis professional Japanese knife set is created by Yoshikazu Tanaka, a traditional craftsman from Sakai.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-sashimi-knife-shirogami-steel-no-2-210mm-300mm-with-wooden-case-1?_pos=11\u0026amp;_sid=47e17a033\u0026amp;_ss=r\"\u003eHONMAMON \"MOTOKANE\" Sashimi Knife Shirogami Steel No.2, 210mm\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: Total length about 340mm\u003cbr\u003eBlade length: Approx. 210 mm, Blade width: Approx. 30 mm (Blade), Blade thickness: Approx. 3 mm\u003cbr\u003eHandle Length about 130 mm Width about 25 mm (maximum) Thickness about 18 mm\u003cbr\u003eWeight: Approx. 111g\u003cbr\u003eMaterial: Blade cutting edge Blank paper No. 2, base metal ultra-soft iron\u003cbr\u003eBlade shape: Single-edged (for right-handers)\u003cbr\u003eManufacture: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-deba-butcher-knife-shirogami-steel-150mm-210mm-with-wooden-case-2?_pos=12\u0026amp;_sid=47e17a033\u0026amp;_ss=r\"\u003e\"SAKAI MOTOKANE\" Deba (Butcher Knife) Shirogami Steel, 165mm\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 310mm\u003cbr\u003eBlade length approximately 165mm Blade width approximately 51mm (base of blade) Blade thickness approximately 7mm\u003cbr\u003eHandle length approx. 128mm width approx. 26mm (maximum) thickness approx. 23mm\u003cbr\u003e■Weight: Approximately 280g\u003cbr\u003e■Materials: Blade cutting blade blank No. 2, base metal extremely soft iron\u0026lt;br\u0026gt;\u003cbr\u003e■Blade shape: Single edge (right-handed)\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-mioroshi-deba-butcher-knife-shirogami-no-2-180mm-240mm-with-wooden-case-1?_pos=7\u0026amp;_sid=47e17a033\u0026amp;_ss=r\"\u003eSAKAI MOTOKANE Mioroshi Deba (Butcher Knife) Shirogami No.2, 210mm\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 370mm\u003cbr\u003eBlade length approximately 210mm Blade width approximately 41mm (base of blade) Blade thickness approximately 4.5mm\u003cbr\u003eHandle length approx. 142mm Width approx. 26mm (maximum) Thickness approx. 22mm\u003cbr\u003eWeight: Approximately 235g\u003cbr\u003eMaterials: Blade cutting blade blank No. 2, base metal extremely soft iron\u003cbr\u003eBlade shape: Single edge (right-handed)\u003cbr\u003eManufacturing: Made in Japan\u003cbr\u003e*The product photo is of a 180mm product. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. \"SAKAI MOTOKANE\" Usuba Kitchen Knife, Shirogami steel no.2, 180mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: Total length approximately 320mm\u003cbr\u003eBlade length approximately 180mm Blade width approximately 42mm (base of blade) Blade thickness approximately 3.5mm\u003cbr\u003eHandle length approx. 135mm Width approx. 25mm (maximum) Thickness approx. 20mm\u003cbr\u003eWeight: Approximately 175g\u003cbr\u003eMaterials: Blade cutting blade blank No. 2, base metal extremely soft iron\u003cbr\u003eBlade shape: Single edge (right-handed)\u003cbr\u003eManufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1115300\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50115695378724,"sku":"1115300","price":1279.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Happy_New_Year_Bag_2025_-_For_professional_use_kitchen_knives_set.jpg?v=1738903422"},{"product_id":"honmamon-special-set-2025-26-for-clean-fish-set","title":"- HONMAMON Special Set 2025-26 - For clean fish set","description":"\u003ch1\u003e- HONMAMON Special Set 2025-26 -\u003c\/h1\u003e\n\u003ch4\u003e\u003cstrong\u003eFor clean fish set\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/deba-butcher-knife-shirogami-steel-no-2-with-kuro-hammered-pattern-2?_pos=1\u0026amp;_sid=b1cf6bb77\u0026amp;_ss=r\"\u003eDeba (Butcher Knife) Shirogami Steel No.2 with Kuro Hammered pattern\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/deba-butcher-knife-shirogami-steel-no-2-with-kuro-hammered-pattern-2?_pos=1\u0026amp;_sid=b1cf6bb77\u0026amp;_ss=r\"\u003e〈165mm〉\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eBlade Length: about 165mm, Whole Length: about 315mm, Weight: about 300g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/yanagiba-sashimi-knife-aogami-steel-no-2-with-kuro-hammered-pattern-210mm-270mm?_pos=1\u0026amp;_sid=f969fc511\u0026amp;_ss=r\"\u003eYanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 210mm\u003c\/a\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/yanagiba-sashimi-knife-aogami-steel-no-2-with-kuro-hammered-pattern-210mm-270mm?_pos=1\u0026amp;_sid=f969fc511\u0026amp;_ss=r\"\u003e〈210mm〉\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003cp\u003eBlade Length: about 210mm, Length: about 340mm, Weight: about 141g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e3. AZUMASYUSAKU Kurouchi Funayuki knife 105mm\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSize: Length approx. 230mm, blade length approx. 105mm\u003cbr\u003eWeight: Approx. 70g\u003cbr\u003eMaterial: Cutting edge carbon steel for cutting edges\u003cbr\u003eBlade shape: double-edged\u003cbr\u003eHandle shape: round\u003cbr\u003eManufacture: Made in Japan\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e4. Scales fish cleaner\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSize: Length approx. 180mm\u003cbr\u003eWeight: about 65g\u003cbr\u003eManufacture: Made in Japan\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e5. Deboning tool\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSize: Total length about 90mm\u003cbr\u003eWeight: Approx. 18g\u003cbr\u003eManufacture: Made in Japan\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e6. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/kurobara-100-tsubaki-oil?_pos=1\u0026amp;_sid=7f2370526\u0026amp;_ss=r\u0026amp;variant=46866063060\"\u003eKurobara 100% Tsubaki Oil (Camelia Oil) For Care and Maintenance of your Knife\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCapacity: 100ml\u003cbr\u003eManufacture: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1117261\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50217996321060,"sku":"1117261","price":238.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Happy_New_Year_Bag_2025_-_For_clean_fish_set.jpg?v=1738902440"},{"product_id":"shigekatsu-deba-butcher-knife-shirogami-steel-damascus-laminated-165mm","title":"\"SHIGEKATSU\" Deba (Butcher Knife) Shirogami Steel Damascus Laminated, 165mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Deba (Butcher Knife) Shirogami Steel Damascus Laminated, 165mm\u003c\/h1\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length 305mm,\u003cbr\u003eBlade length 165mm, Blade width 50mm (base), Blade thickness 7mm,\u003cbr\u003e\n  Handle length 130mm, Width 27mm (max), Thickness 23mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 275g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: White paper steel, Base metal: Multi-layer steel\u003cbr\u003e\n  Handle: Rosewood,\u003cbr\u003eMouth ring: Black plywood\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single-edged (for right-handed people)\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003e\n  This is a beautiful authentic Japanese knife with a layered pattern on the blade and a rosewood handle.\u003cbr\u003e\n  The blade is made of white paper steel, which is characterized by its sharp cutting edge.\u003cbr\u003e\n  It is easy to sharpen, so maintenance is also easy.\u003cbr\u003e\n  This is a Deba knife that is recommended for those who are using steel knives for the first time.\u003c\/p\u003e\n\u003cp\u003e■ Caution:\u003cbr\u003eThis is a steel knife and will rust.\u003cbr\u003e\n  Please wipe off any moisture after use.\u003cbr\u003e\n  Do not use in a dishwasher or dryer.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/SHIGEKATSU_KAISAKI_knife_Shirogami_Steel_Damascus_Laminated_150mm-4_1512x.jpg?v=1768981273\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe line is proof of handcraftsmanship. \u003c\/p\u003e\n\u003cp\u003eThe boundary between the high-carbon steel and the soft iron is known as the line. On rare occasions, a faint gap may be visible along this line—a testament to the forging process and the skill of the blacksmith who shaped the blade.\u003c\/p\u003e\n\u003cp\u003eAs each item is handcrafted, the presence or absence of gaps may vary from piece to piece. We kindly ask for your understanding and recommend this product only to those who appreciate such characteristics.\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200717185\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50513647665444,"sku":"4573200717185","price":223.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Deba_Butcher_Knife_Shirogami_Steel_Damascus_Laminated_180mm.jpg?v=1768976833"},{"product_id":"azumasyusaku-deba-kurouchi-butcher-knife-shirogami-steel-no-1-150mm","title":"\"AZUMASYUSAKU\" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 150mm","description":"\u003ch1\u003e\"AZUMASYUSAKU\" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 150mm\u003c\/h1\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length approx. 280mm\u003cbr\u003e\n  Blade length: 150mm Blade width: 52mm (base) Blade thickness: 7mm\u003cbr\u003e\n  Handle length approx. 120mm width approx. 26mm (maximum) thickness approx. 21mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 230g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003e\n  Blade: Shirogami No. 1 Metal: Mild steel\u003cbr\u003e\n  Handle: Magnolia\u003cbr\u003e\n  Muzzle Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Round\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features\u003cbr\u003e\n  This is a black-hammered DEBA knife carefully fire-forged by a skilled blacksmith from Tosa.\u003cbr\u003e\n  The cutting edge is made of white paper steel No. 1, which is easy to sharpen and has a sharp cutting edge.\u003cbr\u003e\n  Since it has a double-edged blade, it can also be used to prepare ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/deba_size_4da2cf31-be5a-449c-8b1d-bb60325a3f9a.jpg?v=1744181316\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Deba_banner_eng_331cfd77-0382-4d3a-8144-d4e2e6fdfe54.jpg?v=1744181380\"\u003e\u003c\/p\u003e\n\u003cp\u003e■ Caution\u003cbr\u003e\n  Since this is a hand-forged product, there may be scratches on the blade or peeling oxide film.\u003cbr\u003e\n  Since these are free forging products, there will be differences in size for each product.\u003cbr\u003e\n  The blade may have slight distortion or bend.\u003cbr\u003e\n  Since it is made of steel, it will rust. Please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e■ About sharpening\u003cbr\u003e\n  The blade has a standard sharpening and can be used as is, but you can sharpen the blade to your liking to make it a knife that is more suitable for your intended use, so please use with this in mind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 4580149741065\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50559054479652,"sku":"4580149741065","price":81.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_0291.jpg?v=1744180355"},{"product_id":"azumasyusaku-deba-kurouchi-butcher-knife-shirogami-steel-no-1-165mm","title":"\"AZUMASYUSAKU\" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 165mm","description":"\u003ch1\u003e\"AZUMASYUSAKU\" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 165mm\u003c\/h1\u003e\n\u003cp\u003e★★ \u003cstrong\u003eOne HONMAMON Star (\u003ca title=\"What is HONMAMON Stars\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length approx. 300mm\u003cbr\u003e\n  Blade length: 165mm Blade width: 55mm (base) Blade thickness: 7mm\u003cbr\u003e\n  Handle length approx. 125mm width approx. 28mm (maximum) thickness approx. 22mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 300g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003e\n  Blade: Shirogami No. 1 Metal: Mild steel\u003cbr\u003e\n  Handle: Magnolia\u003cbr\u003e\n  Muzzle Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Round\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features\u003cbr\u003e\n  This is a black-hammered DEBA knife carefully fire-forged by a skilled blacksmith from Tosa.\u003cbr\u003e\n  The cutting edge is made of white paper steel No. 1, which is easy to sharpen and has a sharp cutting edge.\u003cbr\u003e\n  Since it has a double-edged blade, it can also be used to prepare ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/deba_size_4da2cf31-be5a-449c-8b1d-bb60325a3f9a.jpg?v=1744181316\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Deba_banner_eng_331cfd77-0382-4d3a-8144-d4e2e6fdfe54.jpg?v=1744181380\"\u003e\u003c\/p\u003e\n\u003cp\u003e■ Caution\u003cbr\u003e\n  Since this is a hand-forged product, there may be scratches on the blade or peeling oxide film.\u003cbr\u003e\n  Since these are free forging products, there will be differences in size for each product.\u003cbr\u003e\n  The blade may have slight distortion or bend.\u003cbr\u003e\n  Since it is made of steel, it will rust. Please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e■ About sharpening\u003cbr\u003e\n  The blade has a standard sharpening and can be used as is, but you can sharpen the blade to your liking to make it a knife that is more suitable for your intended use, so please use with this in mind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 4580149741072\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50559206981924,"sku":"4580149741072","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_0291.jpg?v=1744180355"},{"product_id":"motokane-deba-kurouchi-butcher-knife-aogami-steel-1-165mm","title":"\"MOTOKANE\" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 165mm","description":"\u003ch1\u003e\"MOTOKANE\" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 165mm\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Round\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: For cutting fish and poultry\u003cbr\u003e*Can also be used to cut partially thawed frozen foods.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【165mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 305mm, Blade length 165mm Blade width 53mm (base) Blade thickness 7mm\u003cbr\u003eHandle length 135mm, Width 27mm (max) Thickness 22mm\u003cbr\u003eWeight: Approx. 325g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650175\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_deba_600x600.jpg?v=1678692875\" alt=\"gift\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis deba knife is fire-forged by one of Tosa's leading knife blacksmiths.\u003cbr\u003eThe cutting edge is made of Hitachi Yasugi's Aogami No. 1.\u003cbr\u003eThe thick steel is hammered and stretched during the fire-forging process, resulting in a dense structure. Furthermore, the heat treatment is carried out with the utmost care to bring out the best in the characteristics of Aogami No. 1. As it is a double-edged deba knife, it can be used not only to split fish heads, but also to slice chicken and cut semi-thawed frozen foods.\u003cbr\u003eThe blade is easy to sharpen, making this a double-edged deba knife that we recommend.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\" alt=\"motokane\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50559262294308,"sku":"4582243650175","price":164.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650175.jpg?v=1744681026"},{"product_id":"deba-butcher-knife-shirogami-120mm-for-left-hander-lefty-southpaw","title":"Deba (Butcher Knife) Shirogami, 120mm For Left Hander Lefty Southpaw","description":"\u003ch1\u003eDeba (Butcher Knife) Shirogami, 120mm For Left Hander Lefty Southpaw\u003c\/h1\u003e\n\u003cp\u003eCreated by Japanese artisans, this Deba knife is crafted with SHIROGAMI HAGANE white steel, renowned for its cutting power and easy sharpening capabilities. Featuring a single bevel for left-handers, the handle is made of cherry blossom wood, ideal for filleting fish and cutting meat without bones.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThe picture shows knife of 165mm.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;120mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length 120 mm(4.7inch), Whole Length: 240 mm(9.5inch), Weight: approx. 130g(4.6oz)\u003c\/p\u003e\n\u003cp\u003ehandle: Cherry Tree\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650892\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50559925453092,"sku":"4582243650892","price":92.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650892.jpg?v=1744353324"},{"product_id":"deba-butcher-knife-shirogami-135mm-for-left-hander-lefty-southpaw","title":"Deba (Butcher Knife) Shirogami, 135mm For Left Hander Lefty Southpaw","description":"\u003ch1\u003eDeba (Butcher Knife) Shirogami, 135mm For Left Hander Lefty Southpaw\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e★★ \u003c\/span\u003e\u003cb\u003e\u003cstrong\u003eTwo HONMAMON Stars\u003cspan\u003e \u003c\/span\u003e(\u003ca title=\"What is HONMAMON Stars\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCreated by Japanese artisans, this Deba knife is crafted with SHIROGAMI HAGANE white steel, renowned for its cutting power and easy sharpening capabilities. Featuring a single bevel for left-handers, the handle is made of cherry blossom wood, ideal for filleting fish and cutting meat without bones.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThe picture shows knife of 165mm.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;135mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length 135 mm(5.3inch), total length: 261 mm(10.3inch), weight: approx. 169 g(6oz)\u003c\/p\u003e\n\u003cp\u003ehandle: Cherry Tree\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650908\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50559927943460,"sku":"4582243650908","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650908.jpg?v=1744353606"},{"product_id":"deba-butcher-knife-shirogami-150mm-for-left-hander-lefty-southpaw","title":"Deba (Butcher Knife) Shirogami, 150mm For Left Hander Lefty Southpaw","description":"\u003ch1\u003eDeba (Butcher Knife) Shirogami, 150mm For Left Hander Lefty Southpaw\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e★★ \u003c\/span\u003e\u003cb\u003e\u003cstrong\u003eTwo HONMAMON Stars\u003cspan\u003e \u003c\/span\u003e(\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCreated by Japanese artisans, this Deba knife is crafted with SHIROGAMI HAGANE white steel, renowned for its cutting power and easy sharpening capabilities. Featuring a single bevel for left-handers, the handle is made of cherry blossom wood, ideal for filleting fish and cutting meat without bones.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThe picture shows knife of 165mm.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;150mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: 150 mm(5.9inch), Whole Length: 280 mm(11.0inch), Weight: approx. 223g(7.9oz)\u003c\/p\u003e\n\u003cp\u003ehandle: Cherry Tree\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243650915\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50559931285796,"sku":"4582243650915","price":107.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650915.jpg?v=1744353778"},{"product_id":"deba-butcher-knife-shirogami-165mm-for-left-hander-lefty-southpaw","title":"Deba (Butcher Knife) Shirogami, 165mm For Left Hander Lefty Southpaw","description":"\u003ch1\u003eDeba (Butcher Knife) Shirogami, 165mm For Left Hander Lefty Southpaw\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e★★ \u003c\/span\u003e\u003cb\u003e\u003cstrong\u003eTwo HONMAMON Stars\u003cspan\u003e \u003c\/span\u003e(\u003ca title=\"What is HONMAMON Stars\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCreated by Japanese artisans, this Deba knife is crafted with SHIROGAMI HAGANE white steel, renowned for its cutting power and easy sharpening capabilities. Featuring a single bevel for left-handers, the handle is made of cherry blossom wood, ideal for filleting fish and cutting meat without bones.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThe picture shows knife of 165mm.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;165mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length 165 mm(6.5inch), Whole Length: 305 mm(12.0inch), Weight: approx. 270 g(9.5oz)\u003c\/p\u003e\n\u003cp\u003ehandle: Cherry Tree\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243650922\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50559937642788,"sku":"4582243650922","price":124.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_1660.jpg?v=1766021823"},{"product_id":"deba-butcher-knife-shirogami-105mm-for-left-hander-lefty-southpaw","title":"Deba (Butcher Knife) Shirogami, 105mm For Left Hander Lefty Southpaw","description":"\u003ch1\u003eDeba (Butcher Knife) Shirogami, 105mm For Left Hander Lefty Southpaw\u003c\/h1\u003e\n\u003cp\u003eCreated by Japanese artisans, this Deba knife is crafted with SHIROGAMI HAGANE white steel, renowned for its cutting power and easy sharpening capabilities. Featuring a single bevel for left-handers, the handle is made of cherry blossom wood, ideal for filleting fish and cutting meat without bones.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThe picture shows knife of 165mm.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;105mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length 105 mm(4.1inch), Whole Length: 225 mm(8.9inch), Weight: 120g(4.2oz)\u003c\/p\u003e\n\u003cp\u003ehandle: Cherry Tree\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650885\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50559942721828,"sku":"4582243650885","price":83.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650885.jpg?v=1744352752"},{"product_id":"deba-butcher-knife-ginsan-stainless-steel-165mm","title":"Deba (Butcher Knife) Ginsan Stainless Steel, 165mm","description":"\u003ch1\u003eDeba (Butcher Knife) Ginsan Stainless Steel, 165mm\u003c\/h1\u003e\n\u003cp\u003e★ \u003cb\u003e\u003cstrong\u003eOne HONMAMON Star\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(\u003ca data-mce-fragment=\"1\" title=\"What is HONMAMON Stars\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan!　Handle : Japanese Style made of Cherry Tree.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eHandmade by Japanese Craftsmen by Japanese Traditional Techniques! \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eEdge of Blade : That famous Ginsan Stainless Steel! Attached to Soft Stainless \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eHygienic and Clean, Single Bevel. For Right Hander\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈165mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Blade Length : about 165mm(6.5inch), Whole Length : about 315mm(12.4inch), Weight : about 283g(10oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741300\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566701711652,"sku":"4580149741300","price":122.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741300.jpg?v=1744596609"},{"product_id":"deba-butcher-knife-ginsan-stainless-steel-150mm","title":"Deba (Butcher Knife) Ginsan Stainless Steel, 150mm","description":"\u003ch1\u003eDeba (Butcher Knife) Ginsan Stainless Steel, 150mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan!　Handle : Japanese Style made of Cherry Tree.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eHandmade by Japanese Craftsmen by Japanese Traditional Techniques! \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eEdge of Blade: That famous Ginsan Stainless Steel! Attached to Soft Stainless \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eHygienic and Clean, Single Bevel. For Right Hander\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈150mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Blade Length: about 150mm(5.9inch), Whole Length: about 290mm(11.4inch), Weight: about 236(8.3oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741294\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg alt=\"Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg alt=\"Sashimi Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg alt=\"Nakiri Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566701941028,"sku":"4580149741294","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741294.jpg?v=1744596251"},{"product_id":"deba-butcher-knife-ginsan-stainless-steel-120mm","title":"Deba (Butcher Knife) Ginsan Stainless Steel, 120mm","description":"\u003ch1\u003eDeba (Butcher Knife) Ginsan Stainless Steel, 120mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan!　Handle: Japanese Style made of Cherry Tree.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eHandmade by Japanese Craftsmen by Japanese Traditional Techniques! \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eEdge of Blade: That famous Ginsan Stainless Steel! Attached to Soft Stainless \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eHygienic and Clean, Single Bevel. For Right Hander\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈120mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: about 120mm(4.7in), Whole Length: about 250mm(9.8in), Weight: about 150g(5.3oz)\u003c\/p\u003e\n\u003cp\u003eItem no. \u003cspan\u003e4573200717079\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566702825764,"sku":"4573200717079","price":72.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Deba_Butcher_Knife_Ginsan_Stainless_Steel_120mm-1.jpg?v=1772155538"},{"product_id":"deba-butcher-knife-ginsan-stainless-steel-135mm","title":"Deba (Butcher Knife) Ginsan Stainless Steel, 135mm","description":"\u003ch1\u003eDeba (Butcher Knife) Ginsan Stainless Steel, 135mm\u003c\/h1\u003e\n\u003cp\u003e★ \u003cb\u003e\u003cstrong\u003eOne HONMAMON Star\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(\u003ca data-mce-fragment=\"1\" title=\"What is HONMAMON Stars\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan!　Handle : Japanese Style made of Cherry Tree.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eHandmade by Japanese Craftsmen by Japanese Traditional Techniques! \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eEdge of Blade : That famous Ginsan Stainless Steel! Attached to Soft Stainless \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eHygienic and Clean, Single Bevel. For Right Hander\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈135mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: about 135mm(5.3in), Whole Length: about 279mm(11inch), Weight: about 191g(6.7oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650298\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566704857380,"sku":"4582243650298","price":94.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650298.jpg?v=1744595833"},{"product_id":"deba-butcher-knife-shirogami-steel-no-2-180mm-with-kuro-hammered-pattern","title":"Deba (Butcher Knife) Shirogami Steel No.2, 180mm with Kuro Hammered pattern","description":"\u003ch1\u003eDeba (Butcher Knife) Shirogami Steel No.2, 180mm with Kuro Hammered pattern\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Japan!\u003c\/strong\u003e\u003cstrong\u003e　\u003c\/strong\u003e\u003cstrong\u003eHandle: Japanese Style made of Cherry Tree.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandmade by Japanese Craftsmen by Japanese Traditional Techniques!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEdge of Blade: Shirogami Steel No.2!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWith Kuro Hammered pattern.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHygienic and Clean, Single Bevel. For Right Hander\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging shirogami steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003cp\u003eThis is the first knife a sushi chef would use when preparing fish, as it is used to fillet whole fish and butcher the boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side, which is called “single bevel”, and allows it to cut more precisely than other blades.\u003cbr\u003e \u003cbr\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003cbr\u003e \u003cbr\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈\u003c\/strong\u003e\u003cstrong\u003e180mm\u003c\/strong\u003e\u003cstrong\u003e〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Blade Length: about 180mm(7.1inch), Whole Length: about 350mm(13.8inch), Weight: about 396g(14oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 1115286\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566731137316,"sku":"1115286","price":124.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1115286.jpg?v=1744599059"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/collections\/d308bcbfff56fbc8d73c09d87ec6ac7a.jpg?v=1687999162","url":"https:\/\/honmamon-japan.com\/en-ca\/collections\/deba-knife\/deba.oembed?page=3","provider":"Honmamon-Japan","version":"1.0","type":"link"}