{"title":"Small Deba Knife","description":"\u003ccenter\u003e\n  \u003ctable\u003e\n    \u003ctr\u003e\n      \u003ctd colspan=\"2\" style=\"padding: 8px;\"\u003e\n        \u003ca href=\"https:\/\/honmamon-japan.com\/products\/deba-butcher-knife-aogami-steel-no-2-120mm\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/09b3fc68cc216d5b0b50c658af8d605c.jpg?v=1779768948\" alt=\"4582243658034\"\u003e\u003c\/a\u003e\n      \u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 6px;\"\u003e\n        \u003ca href=\"https:\/\/honmamon-japan.com\/products\/en-deba-butcher-knife-vg-10-120mm\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ad4d2bb0034886104d22c0b929f53264.jpg?v=1779768948\" alt=\"4582243655743\"\u003e\u003c\/a\u003e\n      \u003c\/td\u003e\n      \u003ctd style=\"padding: 6px;\"\u003e\n        \u003ca href=\"https:\/\/honmamon-japan.com\/products\/mikihisa-deba-butcher-knife-hammered-pattern-shirogami-steel-no-2-75mm-single-bevel\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/9caf486e6c79e0f247657e51f086bae3.jpg?v=1779768948\" alt=\"1116006\"\u003e\u003c\/a\u003e\n      \u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/table\u003e\n\u003cbr\u003e\n  \u003cp style=\"padding: 8px; text-align: left;\"\u003eA small-sized deba knife. Ideal for fish filleting and other tasks.\u003c\/p\u003e\n  \u003cbr\u003e\n  \u003ch2 style=\"padding-top: 20px; border-bottom: 2px solid black;\"\u003e\u003cspan style=\"font-size: 25px; color:#A4830A;\"\u003e\u003cstrong\u003eThe Best 3 of Small Deba Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n  \u003ctable style=\"table-layout: fixed; border-collapse: separate; border-spacing: 15px;\" class=\"flexTable\"\u003e\n  \u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n  \u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.1n.jpg?v=1751503654\" alt=\"no.1\"\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/products\/deba-butcher-knife-aogami-steel-no-2-120mm\"\u003e\n    \u003cimg alt=\"4582243658034\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/4582243658034_720x.jpg?v=1744604295\"\u003e\u003cbr\u003e\n  \u003cp\u003eDeba (Butcher Knife) Aogami Steel No. 2, 120mm\u003c\/p\u003e\n  \u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n  \u003c\/td\u003e\n  \u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.2n.jpg?v=1751503656\" alt=\"no.2\"\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/products\/en-deba-butcher-knife-vg-10-120mm\"\u003e\n    \u003cimg alt=\"4582243655743\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/products\/EN_Deba_Butcher_Knife_VG-10_7_720x.jpg?v=1727412929\"\u003e\u003cbr\u003e\n  \u003cp\u003e\"EN\" Deba (Butcher Knife) VG-10, 120mm\u003c\/p\u003e\n  \u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n  \u003c\/td\u003e\n  \u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.3n.jpg?v=1751503658\" alt=\"no.3\"\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/products\/mikihisa-deba-butcher-knife-hammered-pattern-shirogami-steel-no-2-75mm-single-bevel\"\u003e\n    \u003cimg alt=\"1116006\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/products\/MIKIHISA_Deba_Butcher_Knife_Hammered_Pattern_Shirogami_steel_no.2_Single_Bevel_10_720x.jpg?v=1744695161\"\u003e\u003cbr\u003e\n  \u003cp\u003e\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2, 75mm Single Bevel\u003c\/p\u003e\n  \u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n  \u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003c\/table\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003ctable style=\"border-collapse: collapse;\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr bgcolor=\"#333333\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"2\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"3\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eGrind Fish\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"2\"\u003e105~135mm\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"3\"\u003eHorse mackerel, Sardine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cdiv style=\"padding: 8px; text-align: left;\"\u003e\n\u003cp\u003e*It is easier to cook fish if you think about its size in terms of its length rather than its width.\u003c\/p\u003e\n\u003cp align=\"center\"\u003e\u003cimg alt=\"deba_size\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/deba_size.jpg?v=1737349605\"\u003e\u003c\/p\u003e\n\u003cp\u003eBy making the blade the same length as the fish, when filleting the fish, the knife will hit the backbone when inserted at a 45-degree angle, allowing you to cut neatly along the bone.\u003c\/p\u003e\n\u003cp\u003eWhen filleting a fish, the knife is tilted at a 45 degree angle to the fish. Therefore, if the blade length is too short compared to the length of the fish, the fish will require two or three cuts to be cut, which can easily result in the flesh becoming mushy. However, by choosing a blade length the same as the fish, the knife can be tilted at an angle, but only one cut will be needed to cut through to the backbone, allowing the fish to be neatly filleted.\u003c\/p\u003e\n\u003cp\u003eRecommended blade size for beginners\u003cbr\u003eIf you are purchasing a home deba knife for the first time and are not sure what size fish you will be cutting, we recommend the 150mm or 165mm knife, which can be used to cut a variety of fish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/center\u003e\n","products":[{"product_id":"en-deba-butcher-knife-vg-10-120mm","title":"\"EN\" Deba (Butcher Knife) VG-10, 120mm","description":"\u003ch1\u003e\"EN\" Deba (Butcher Knife) VG-10, 120mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/TVYOxgPpKtk\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e \u003c\/p\u003e\n\u003cdiv class=\"fs-l-productLayout__item fs-l-productLayout__item--1\"\u003e\n\u003caside\u003e\n\u003cp\u003e\u003cspan\u003e■Material:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade: Cutting edge: V gold No. 10 Base metal: Soft stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle: Hiba (grip is polyvinyl chloride)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMuzzle Plastic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Blade shape: Hammered finish, single-edged (for right-handed users)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle shape: Round handle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Manufacturing: Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Comes with a plastic case to protect the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Features\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cutting edge is made of V Gold No. 10, which is rust-resistant and has a sharp cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife is hand-forged by craftsmen to ensure it has a long-lasting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDesigned for use near water, the handle is made of hiba, which has excellent antibacterial and durability properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrange PVC wrapping improves grip and visibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is ideal for use not only in fishery processing plants but also in outdoor activities such as fishing and camping.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fs-c-productReview\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"fs-l-productLayout__item fs-l-productLayout__item--3\"\u003e\n\u003cdiv class=\"imgcenter\"\u003e\u003cimg alt=\"V Gold No. 10 Forged Stainless Steel Small Deba Knife 120mm Hammered Finish PVC Grip\" src=\"https:\/\/honmamon.itembox.design\/item\/4582243655743.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fs-p-productDescription fs-p-productDescription--full\"\u003e\n\u003carticle\u003e\n\u003cdiv class=\"tooltext\"\u003e\n\u003cp\u003e\u003cspan\u003eThis knife can be used on boats, beaches, and other places near water without worrying about rust.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt is useful in a variety of situations, including fishing, outdoor activities, and fish processing plants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch2\u003e\u003cspan\u003eThe cutting edge is a sharp V Gold No. 10!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"appiconbig\"\u003e\n\u003cimg alt=\"V Gold No. 10 Forged Stainless Steel Small Deba Knife 105mm\" src=\"https:\/\/honmamon.itembox.design\/item\/4582243655736_3.jpg\"\u003e\u003cimg alt=\"V Gold No. 10 Forged Stainless Steel Small Deba Knife 105mm\" src=\"https:\/\/honmamon.itembox.design\/item\/4582243655736_4.jpg\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e*The photo shows a 105mm product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan\u003eThe cutting edge is forged using V Gold No. 10, a famous high-quality blade steel, resulting in a knife that is easy to sharpen and maintains its sharpness for a long time.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn addition, the hammered finish makes it easy to separate from the blade and gives it a luxurious appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePVC grip with excellent grip and visibility\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"appiconbig\"\u003e\u003cimg alt=\"V Gold No. 10 Forged Stainless Steel Small Deba Knife 105mm\" src=\"https:\/\/honmamon.itembox.design\/item\/4582243655736_5.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e*The photo shows a 105mm product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan\u003eThe handle is made of Japanese cypress wood with a PVC coating to provide a non-slip grip, as it is designed for use at the beach or near water.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn addition, the eye-catching orange color makes it difficult to blend in with the surroundings, and it is highly visible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"appiconbig\"\u003e\u003cimg alt=\"A photo of a fish being processed\" src=\"https:\/\/honmamon.itembox.design\/item\/turi_img1118.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan\u003eIt has been designed with functionality in mind to prevent any accidents, making it an extremely useful knife that can be used easily for fishing and outdoor activities, as well as for cooking fish at home.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;120mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Size: Total length approx. 245mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: approx. 120mm Blade width: 42mm (base) Blade thickness: 3mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle length approx. 120mm width 28mm thickness 24mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: Approx. 120g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eItem no.\u003c\/span\u003e\u003cspan\u003e 4582243655743\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":46078615316,"sku":"4582243655743","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/EN_Deba_Butcher_Knife_VG-10_7.jpg?v=1727412929"},{"product_id":"motokane-small-knife-kurouchi-aogami-steel-1-paring-105mm","title":"\"MOTOKANE\" Small Knife Kurouchi Aogami Steel 1, Paring 105mm","description":"\u003ch1\u003e\"MOTOKANE\" Small Knife Kurouchi Aogami Steel 1, Paring 105mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: For filleting fish and peeling vegetables and fruits\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【105mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 230mm, Blade length 105mm Blade width 38mm (base) Blade thickness 3mm\u003cbr\u003eHandle length 110mm, Width 23mm (max) Thickness 18mm\u003cbr\u003eWeight: Approx. 65g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650236\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_5_600x600.jpg?v=1678692692\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_deba_600x600.jpg?v=1678692875\" alt=\"gift\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis Small Knife is fire-forged by one of Tosa's leading knife smiths. The cutting edge is made of Hitachi Yasugi's high-quality Aogami No. 1 steel. The thick steel is hammered and stretched by fire-forging to create a dense structure.\u003cbr\u003eFurthermore, the heat treatment is carried out with the utmost care to bring out the best in the characteristics of Aogami No. 1. This knife is slightly thinner than a Deba knife. Besides filleting small fish, it is also useful for peeling vegetables and fruits, making it suitable for detailed work.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\" alt=\"motokane\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12162075197509,"sku":"4582243650236","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Paring_Kurouchi_Aogami_Steel_1_1.jpg?v=1727936734"},{"product_id":"motokane-deba-kurouchi-butcher-knife-aogami-steel-1-105mm","title":"\"MOTOKANE\" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 105mm","description":"\u003ch1\u003e\"MOTOKANE\" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 105mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Round\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: For cutting fish and poultry\u003cbr\u003e*Can also be used to cut partially thawed frozen foods.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【105mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 245mm, Blade length 105mm Blade width 40mm (base) Blade thickness 6mm\u003cbr\u003eHandle length 115mm, Width 25mm (max) Thickness 21mm\u003cbr\u003eWeight: Approx. 147g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243651349\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_5_600x600.jpg?v=1678692692\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_deba_600x600.jpg?v=1678692875\" alt=\"gift\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis deba knife is fire-forged by one of Tosa's leading knife blacksmiths.\u003cbr\u003eThe cutting edge is made of Hitachi Yasugi's Aogami No. 1.\u003cbr\u003eThe thick steel is hammered and stretched during the fire-forging process, resulting in a dense structure. Furthermore, the heat treatment is carried out with the utmost care to bring out the best in the characteristics of Aogami No. 1. As it is a double-edged deba knife, it can be used not only to split fish heads, but also to slice chicken and cut semi-thawed frozen foods.\u003cbr\u003eThe blade is easy to sharpen, making this a double-edged deba knife that we recommend.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\" alt=\"motokane\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":31331736289349,"sku":"4582243651349","price":142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Deba_Kurouchi_Butcher_Knife_Aogami_Steel_1_1.jpg?v=1727936021"},{"product_id":"mikihisa-deba-butcher-knife-hammered-pattern-shirogami-steel-no-2-120mm","title":"\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2, 120mm","description":"\u003ch1\u003e\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2, 120mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan with Japanese Style Handle!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEdge of Blade : Shirogami Steel No.2 ! \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGood for Cutting Fish, Meet with Bones!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle Bevel, Available for Right Hander.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cstrong\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\"\u003e\u003c\/p\u003e\n\u003cp\u003eDeba is Butcher Knife. It is used when cutting fish or bones. We recommend that you use different sizes of Deba knife,such as large Deba, medium Deba, and small Deba, depending on the size of the fish you cut. Please note that all Deba knives are made to order; therefore, it may take “several months” to deliver it after your orders are received. Wash, wipe, and let it dry after use to keep it clean and hygienic. If you feel the knife are not sharp, you need use sharpening stone to maintain it.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e120mm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length : about 120mm (4.7inch), Whole Length : about 246mm (9.7inch), Weight : about 100g (3.5oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1116009\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39728987209797,"sku":"1116009","price":46.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/MIKIHISA_Deba_Butcher_Knife_Hammered_Pattern_Shirogami_steel_no.2_Single_Bevel_1.jpg?v=1727935041"},{"product_id":"en-deba-butcher-knife-vg-10-120mm-for-left-hander-lefty-southpaw","title":"\"EN\" Deba (Butcher Knife) VG-10, 120mm, For Left-Hander Lefty Southpaw","description":"\u003ch1\u003e\"EN\" Deba (Butcher Knife) VG-10, 120mm, For Left-Hander Lefty Southpaw\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e★★ Two\u003c\/span\u003e\u003cstrong\u003e HONMAMON Stars (\u003ca data-mce-fragment=\"1\" title=\"What is HONMAMON Stars\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/TVYOxgPpKtk\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade by Ikeuchi Hamono.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Edge: VG-10 Forged Stainless Steel! Resistant to Rust!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood for Fishing and Outdoor Activities! Also Good for cooking fish at home!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Bevel for Right Hander.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn boats or beach for cooking use.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVG-10\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG-10, which is rust-resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's VG-10 steel?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVG-10 is a stainless-steel material developed by Takefu Special Steel Co., Ltd. It is called the highest peak among high-grade stainless steels and has an excellent balance of hardness and stickiness. It is a recommended steel material not only for professionals but also for home knives.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/cate_v10_1_600x600.jpg?v=1681454601\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn general, stainless steel tends to be seen as inferior in sharpness compared to steel. VG-10 contains a large amount of carbon and has a sharpness that is not inferior to steel due to proper forging and heat treating.\u003c\/p\u003e\n\u003cp\u003eAdded\u003cspan\u003e in chromium\u003c\/span\u003e, \u003cspan\u003emolybdenum\u003c\/span\u003e, \u003cspan\u003evanadium\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e \u003cspan\u003ecobalt,\u003c\/span\u003e \u003cspan\u003eetc.\u003c\/span\u003e B\u003cspan\u003ey \u003c\/span\u003ea\u003cspan\u003edding \u003c\/span\u003ev\u003cspan\u003earious \u003c\/span\u003ea\u003cspan\u003elloys, \u003c\/span\u003eit b\u003cspan\u003eecomes \u003c\/span\u003ea b\u003cspan\u003elade \u003c\/span\u003es\u003cspan\u003eteel \u003c\/span\u003ethat h\u003cspan\u003eas \u003c\/span\u003es\u003cspan\u003etickiness \u003c\/span\u003ee\u003cspan\u003even \u003c\/span\u003ei\u003cspan\u003en \u003c\/span\u003eh\u003cspan\u003eardness \u003c\/span\u003eand e\u003cspan\u003excellent \u003c\/span\u003ew\u003cspan\u003eear \u003c\/span\u003eresistance a\u003cspan\u003end \u003c\/span\u003ec\u003cspan\u003eorrosion \u003c\/span\u003er\u003cspan\u003eesistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHigh carbon makes it a material with high hardness and excellent sharpness.\u003c\/li\u003e\n\u003cli\u003eAdded\u003cspan\u003e in chromium\u003c\/span\u003e, \u003cspan\u003emolybdenum\u003c\/span\u003e, \u003cspan\u003evanadium, with stickiness even in hardness and \u003c\/span\u003ew\u003cspan\u003eear \u003c\/span\u003eresistance a\u003cspan\u003end \u003c\/span\u003ec\u003cspan\u003eorrosion \u003c\/span\u003er\u003cspan\u003eesistance.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col start=\"3\"\u003e\n\u003cli\u003eIt is also resistant to rust, so it is easy to maintains.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/eng_600x600.png?v=1681454699\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDisadvantageous Points\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eExpensive than general stainless-steel knife.\u003c\/li\u003e\n\u003cli\u003eFor the sharpening need use hard whetstone, because VG-10 is hard steel.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a kitchen knife that can be used on a boat or at the water's edge without worrying about rusting.\u003cbr\u003eIt is active in various situations such as fishing, outdoor activities, and fishery processing plants.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe cutting blade is a sharp VG-10!\u003c\/h2\u003e\n\u003cdiv class=\"appiconbig\"\u003e\n\u003cimg alt=\"V-Gold No. 10 Forged Stainless Steel Koideba Knife 105mm\" src=\"https:\/\/honmamon.itembox.design\/item\/4582243655736_3.jpg\"\u003e\u003cimg alt=\"V-Gold No. 10 Forged Stainless Steel Koideba Knife 105mm\" src=\"https:\/\/honmamon.itembox.design\/item\/4582243655736_4.jpg\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e* The photo shows a 105mm (right-handed) product.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe cutting edge is forged using V-gold No. 10, which is famous for its high-grade blade steel, to create an easy-to-sharpen knife that lasts for a long time.\u003cbr\u003eIn addition, the hammered finish makes it easy to detach and looks luxurious.\u003c\/p\u003e\n\u003ch2\u003ePVC grip for good grip and visibility\u003c\/h2\u003e\n\u003cdiv class=\"appiconbig\"\u003e\u003cimg alt=\"V-Gold No. 10 Forged Stainless Steel Koideba Knife 105mm\" src=\"https:\/\/honmamon.itembox.design\/item\/4582243655736_5.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e* The photo is a 105mm product.\u003c\/p\u003e\n\u003cp\u003eThe handle is designed for use in the sea or at the water's edge and has a non-slip grip by applying a PVC coating to the HIBA wood.\u003cbr\u003eIn addition, the orange color, which is easy to stand out, makes it difficult to assimilate with the surroundings and has excellent visibility.\u003c\/p\u003e\n\u003cdiv class=\"appiconbig\"\u003e\u003cimg alt=\"Photograph of fish being prepared\" src=\"https:\/\/honmamon.itembox.design\/item\/turi_img1118.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eSince we are thoroughly pursuing functions to prevent emergencies, it is a very useful kitchen knife that can be easily used not only for fishing and outdoor activities, but also for cooking fish at home.\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eSize description for each one:\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;120mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: about 120mm(4.7inch), Whole Length: about 240mm(9.6inch)\u003cspan data-mce-fragment=\"1\"\u003e, Weight 112g(4.2oz), Blade Height: 43mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eItem no.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 1118172\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":44199773733156,"sku":"1118172","price":107.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1118172.jpg?v=1744696587"},{"product_id":"en-petty-utility-knife-vg-10-120mm-for-left-hander-lefty-southpaw","title":"\"EN\" Petty (Utility Knife) VG-10, 120mm, For Left-Hander Lefty Southpaw","description":"\u003ch1\u003e\"EN\" Petty (Utility Knife) VG-10, 120mm, For Left-Hander Lefty Southpaw\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/TVYOxgPpKtk\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade by Ikeuchi Hamono.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBlade Edge: V-Gold 10 Forged Stainless Steel! Resistant to Rust!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood for Fishing and Outdoor Activities! Also Good for cooking fish at home!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Bevel for Left Hander.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn boats or beach for cooking use.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVG-10\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG-10, which is rust-resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's VG-10 steel?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVG-10 is a stainless-steel material developed by Takefu Special Steel Co., Ltd. It is called the highest peak among high-grade stainless steels, and has an excellent balance of hardness and stickiness. It is a recommended steel material not only for professionals but also for home knives.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/cate_v10_1_600x600.jpg?v=1681454601\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn general, stainless steel tends to be seen as inferior in sharpness compared to steel. VG-10 contains a large amount of carbon and has a sharpness that is not inferior to steel due to proper forging and heat treating.\u003c\/p\u003e\n\u003cp\u003eAdded\u003cspan\u003e in chromium\u003c\/span\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003emolybdenum\u003c\/span\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003evanadium\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ecobalt,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eetc.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eB\u003cspan\u003ey \u003c\/span\u003ea\u003cspan\u003edding \u003c\/span\u003ev\u003cspan\u003earious \u003c\/span\u003ea\u003cspan\u003elloys, \u003c\/span\u003eit b\u003cspan\u003eecomes \u003c\/span\u003ea b\u003cspan\u003elade \u003c\/span\u003es\u003cspan\u003eteel \u003c\/span\u003ethat h\u003cspan\u003eas \u003c\/span\u003es\u003cspan\u003etickiness \u003c\/span\u003ee\u003cspan\u003even \u003c\/span\u003ei\u003cspan\u003en \u003c\/span\u003eh\u003cspan\u003eardness \u003c\/span\u003eand e\u003cspan\u003excellent \u003c\/span\u003ew\u003cspan\u003eear \u003c\/span\u003eresistance a\u003cspan\u003end \u003c\/span\u003ec\u003cspan\u003eorrosion \u003c\/span\u003er\u003cspan\u003eesistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHigh carbon makes it a material with high hardness and excellent sharpness.\u003c\/li\u003e\n\u003cli\u003eAdded\u003cspan\u003e in chromium\u003c\/span\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003emolybdenum\u003c\/span\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003evanadium, with stickiness even in hardness and \u003c\/span\u003ew\u003cspan\u003eear \u003c\/span\u003eresistance a\u003cspan\u003end \u003c\/span\u003ec\u003cspan\u003eorrosion \u003c\/span\u003er\u003cspan\u003eesistance.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col start=\"3\"\u003e\n\u003cli\u003eIt is also resistant to rust, so it is easy to maintains.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/eng_600x600.png?v=1681454699\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDisadvantageous Points\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eExpensive than general stainless-steel knife.\u003c\/li\u003e\n\u003cli\u003eFor the sharpening need use hard whetstone, because VG-10 is hard steel.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIt is a kitchen knife that can be used on a boat or at the water's edge without worrying about rusting.\u003cbr\u003eIt is active in various situations such as fishing, outdoor activities, and fishery processing plants.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe cutting blade is a sharp VG-10!\u003c\/h2\u003e\n\u003cdiv class=\"appiconbig\"\u003e\n\u003cimg src=\"https:\/\/honmamon.itembox.design\/item\/4582243655736_3.jpg\" alt=\"V-Gold No. 10 Forged Stainless Steel Koideba Knife 105mm\"\u003e\u003cimg src=\"https:\/\/honmamon.itembox.design\/item\/4582243655736_4.jpg\" alt=\"V-Gold No. 10 Forged Stainless Steel Koideba Knife 105mm\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e* The photo shows a 105mm (right-handed) product.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe cutting edge is forged using V-gold No. 10, which is famous for its high-grade blade steel, to create an easy-to-sharpen knife that lasts for a long time.\u003cbr\u003eIn addition, the hammered finish makes it easy to detach and looks luxurious.\u003c\/p\u003e\n\u003ch2\u003ePVC grip for good grip and visibility\u003c\/h2\u003e\n\u003cdiv class=\"appiconbig\"\u003e\u003cimg src=\"https:\/\/honmamon.itembox.design\/item\/4582243655736_5.jpg\" alt=\"V-Gold No. 10 Forged Stainless Steel Koideba Knife 105mm\"\u003e\u003c\/div\u003e\n\u003cp\u003e* The photo is a 105mm product.\u003c\/p\u003e\n\u003cp\u003eThe handle is designed for use in the sea or at the water's edge and has a non-slip grip by applying a PVC coating to the HIBA wood.\u003cbr\u003eIn addition, the orange color, which is easy to stand out, makes it difficult to assimilate with the surroundings and has excellent visibility.\u003c\/p\u003e\n\u003cdiv class=\"appiconbig\"\u003e\u003cimg src=\"https:\/\/honmamon.itembox.design\/item\/turi_img1118.jpg\" alt=\"Photograph of fish being prepared\"\u003e\u003c\/div\u003e\n\u003cp\u003eSince we are thoroughly pursuing functions to prevent emergencies, it is a very useful kitchen knife that can be easily used not only for fishing and outdoor activities, but also for cooking fish at home.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize description for each one:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;120mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: about 120mm(4.7inch), Whole Length: about 245mm(9.6inch)\u003cspan\u003e, Weight 92g(4.2oz), Blade Height: 27mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eItem no.\u003c\/span\u003e\u003cspan\u003e 1118169\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":44199817773348,"sku":"1118169","price":107.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/EN_Petty_Utility_Knife_VG-10_For_Left-Hander_1.jpg?v=1727413052"},{"product_id":"deba-butcher-knife-shirogami-120mm-for-left-hander-lefty-southpaw","title":"Deba (Butcher Knife) Shirogami, 120mm For Left Hander Lefty Southpaw","description":"\u003ch1\u003eDeba (Butcher Knife) Shirogami, 120mm For Left Hander Lefty Southpaw\u003c\/h1\u003e\n\u003cp\u003eCreated by Japanese artisans, this Deba knife is crafted with SHIROGAMI HAGANE white steel, renowned for its cutting power and easy sharpening capabilities. Featuring a single bevel for left-handers, the handle is made of cherry blossom wood, ideal for filleting fish and cutting meat without bones.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThe picture shows knife of 165mm.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;120mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length 120 mm(4.7inch), Whole Length: 240 mm(9.5inch), Weight: approx. 130g(4.6oz)\u003c\/p\u003e\n\u003cp\u003ehandle: Cherry Tree\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650892\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50559925453092,"sku":"4582243650892","price":92.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650892.jpg?v=1744353324"},{"product_id":"deba-butcher-knife-shirogami-135mm-for-left-hander-lefty-southpaw","title":"Deba (Butcher Knife) Shirogami, 135mm For Left Hander Lefty Southpaw","description":"\u003ch1\u003eDeba (Butcher Knife) Shirogami, 135mm For Left Hander Lefty Southpaw\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e★★ \u003c\/span\u003e\u003cb\u003e\u003cstrong\u003eTwo HONMAMON Stars\u003cspan\u003e \u003c\/span\u003e(\u003ca title=\"What is HONMAMON Stars\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCreated by Japanese artisans, this Deba knife is crafted with SHIROGAMI HAGANE white steel, renowned for its cutting power and easy sharpening capabilities. Featuring a single bevel for left-handers, the handle is made of cherry blossom wood, ideal for filleting fish and cutting meat without bones.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThe picture shows knife of 165mm.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;135mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length 135 mm(5.3inch), total length: 261 mm(10.3inch), weight: approx. 169 g(6oz)\u003c\/p\u003e\n\u003cp\u003ehandle: Cherry Tree\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650908\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50559927943460,"sku":"4582243650908","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650908.jpg?v=1744353606"},{"product_id":"deba-butcher-knife-shirogami-105mm-for-left-hander-lefty-southpaw","title":"Deba (Butcher Knife) Shirogami, 105mm For Left Hander Lefty Southpaw","description":"\u003ch1\u003eDeba (Butcher Knife) Shirogami, 105mm For Left Hander Lefty Southpaw\u003c\/h1\u003e\n\u003cp\u003eCreated by Japanese artisans, this Deba knife is crafted with SHIROGAMI HAGANE white steel, renowned for its cutting power and easy sharpening capabilities. Featuring a single bevel for left-handers, the handle is made of cherry blossom wood, ideal for filleting fish and cutting meat without bones.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThe picture shows knife of 165mm.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;105mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length 105 mm(4.1inch), Whole Length: 225 mm(8.9inch), Weight: 120g(4.2oz)\u003c\/p\u003e\n\u003cp\u003ehandle: Cherry Tree\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650885\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50559942721828,"sku":"4582243650885","price":83.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650885.jpg?v=1744352752"},{"product_id":"deba-butcher-knife-ginsan-stainless-steel-120mm","title":"Deba (Butcher Knife) Ginsan Stainless Steel, 120mm","description":"\u003ch1\u003eDeba (Butcher Knife) Ginsan Stainless Steel, 120mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan!　Handle: Japanese Style made of Cherry Tree.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eHandmade by Japanese Craftsmen by Japanese Traditional Techniques! \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eEdge of Blade: That famous Ginsan Stainless Steel! Attached to Soft Stainless \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eHygienic and Clean, Single Bevel. For Right Hander\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈120mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: about 120mm(4.7in), Whole Length: about 250mm(9.8in), Weight: about 150g(5.3oz)\u003c\/p\u003e\n\u003cp\u003eItem no. \u003cspan\u003e4573200717079\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566702825764,"sku":"4573200717079","price":72.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Deba_Butcher_Knife_Ginsan_Stainless_Steel_120mm-1.jpg?v=1772155538"},{"product_id":"deba-butcher-knife-ginsan-stainless-steel-135mm","title":"Deba (Butcher Knife) Ginsan Stainless Steel, 135mm","description":"\u003ch1\u003eDeba (Butcher Knife) Ginsan Stainless Steel, 135mm\u003c\/h1\u003e\n\u003cp\u003e★ \u003cb\u003e\u003cstrong\u003eOne HONMAMON Star\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(\u003ca data-mce-fragment=\"1\" title=\"What is HONMAMON Stars\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan!　Handle : Japanese Style made of Cherry Tree.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eHandmade by Japanese Craftsmen by Japanese Traditional Techniques! \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eEdge of Blade : That famous Ginsan Stainless Steel! Attached to Soft Stainless \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eHygienic and Clean, Single Bevel. For Right Hander\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈135mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: about 135mm(5.3in), Whole Length: about 279mm(11inch), Weight: about 191g(6.7oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650298\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566704857380,"sku":"4582243650298","price":94.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650298.jpg?v=1744595833"},{"product_id":"deba-butcher-knife-aogami-steel-no-2-135mm","title":"Deba  (Butcher Knife) Aogami Steel No. 2, 135mm","description":"\u003ch1\u003eDeba (Butcher Knife) Aogami Steel No. 2, 135mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan! Single Bevel for Right Hander!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEdge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 +\/- 1, Very Sharp and Cut Well!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Beautiful Cherry Tree or \u003cspan\u003eHinoki Leaf\u003c\/span\u003e Handle in Japanese Style! \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles! As this is handmade, it could have some small scratches, flaws or bent. So the product seems rougher than machine made ones. But the quality is great! We do not recommend this for those who do not like small irregularities. We will not accept any return requests and claims on small flaws produced by handmade.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhat is JIZAKAI?\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe “Jizakai” is a “proof of handmade craftsmanship.” There are only a few knife smiths in Sakai who can achieve the “optimal blade attachment.” Knives made from blade attachment have a “Jizakai,” a mark of the forge-welding between soft iron and steel. Occasionally, a slight gap can be seen in this Jizakai, but it is a “proof that the craftsman carefully forge-welded at low temperatures” to enhance the knife’s hardness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003e\u003cspan lang=\"EN-US\"\u003eAs these are handmade items, the presence or absence of gaps may vary by product. Please purchase only if you understand this.\u003c\/span\u003e\u003c\/i\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈135mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: 135mm(5.3inch), Whole Length: 260mm(10.2inch), Weight: 176g(6.2oz)\u003c\/p\u003e\n\u003cp\u003eHandle: Cherry Tree   \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243657600\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566809780516,"sku":"4582243657600","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243657600.jpg?v=1744604504"},{"product_id":"deba-butcher-knife-aogami-steel-no-2-120mm","title":"Deba  (Butcher Knife) Aogami Steel No. 2, 120mm","description":"\u003ch1\u003eDeba  (Butcher Knife) Aogami Steel No. 2, 120mm\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e★★ \u003c\/span\u003e\u003cstrong\u003eTwo HONMAMON Stars\u003cspan\u003e \u003c\/span\u003e(\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan! Single Bevel for Right Hander!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEdge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 +\/- 1, Very Sharp and Cut Well!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Beautiful Cherry Tree or \u003cspan\u003eHinoki Leaf\u003c\/span\u003e Handle in Japanese Style! \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles! As this is handmade, it could have some small scratches, flaws or bent. So the product seems rougher than machine made ones. But the quality is great! We do not recommend this for those who do not like small irregularities. We will not accept any return requests and claims on small flaws produced by handmade.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhat is JIZAKAI?\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe “Jizakai” is a “proof of handmade craftsmanship.” There are only a few knife smiths in Sakai who can achieve the “optimal blade attachment.” Knives made from blade attachment have a “Jizakai,” a mark of the forge-welding between soft iron and steel. Occasionally, a slight gap can be seen in this Jizakai, but it is a “proof that the craftsman carefully forge-welded at low temperatures” to enhance the knife’s hardness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003e\u003cspan lang=\"EN-US\"\u003eAs these are handmade items, the presence or absence of gaps may vary by product. Please purchase only if you understand this.\u003c\/span\u003e\u003c\/i\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈120mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Blade Length: 120mm(4.7inch), Whole Length: 240mm(9.4inch), Weight: 130g(4.6oz)\u003c\/p\u003e\n\u003cp\u003eHandle: Cherry Tree  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243658034\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566809944356,"sku":"4582243658034","price":86.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243658034.jpg?v=1744604295"},{"product_id":"deba-butcher-knife-aogami-steel-no-2-105mm","title":"Deba  (Butcher Knife) Aogami Steel No. 2, 105mm","description":"\u003ch1\u003eDeba  (Butcher Knife) Aogami Steel No. 2, 105mm\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e★★ \u003c\/span\u003e\u003cstrong\u003eTwo HONMAMON Stars\u003cspan\u003e \u003c\/span\u003e(\u003ca title=\"What is HONMAMON Stars\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan! Single Bevel for Right Hander!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEdge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 +\/- 1, Very Sharp and Cut Well!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Beautiful Cherry Tree or \u003cspan\u003eHinoki Leaf\u003c\/span\u003e Handle in Japanese Style! \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles! As this is handmade, it could have some small scratches, flaws or bent. So the product seems rougher than machine made ones. But the quality is great! We do not recommend this for those who do not like small irregularities. We will not accept any return requests and claims on small flaws produced by handmade.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhat is JIZAKAI?\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe “Jizakai” is a “proof of handmade craftsmanship.” There are only a few knife smiths in Sakai who can achieve the “optimal blade attachment.” Knives made from blade attachment have a “Jizakai,” a mark of the forge-welding between soft iron and steel. Occasionally, a slight gap can be seen in this Jizakai, but it is a “proof that the craftsman carefully forge-welded at low temperatures” to enhance the knife’s hardness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003e\u003cspan lang=\"EN-US\"\u003eAs these are handmade items, the presence or absence of gaps may vary by product. Please purchase only if you understand this.\u003c\/span\u003e\u003c\/i\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈105mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: 105mm(4.1inch), Whole Length: 225mm(8.9inch), Weight: 120g(4.2oz)\u003c\/p\u003e\n\u003cp\u003eHandle: Cherry Tree \u003c\/p\u003e\n\u003cp\u003eItem no. 4582243658027\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566810108196,"sku":"4582243658027","price":83.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243658027.jpg?v=1744603926"},{"product_id":"en-deba-butcher-knife-vg-10-90mm","title":"\"EN\" Deba (Butcher Knife) VG-10, 90mm","description":"\u003ch1\u003e\"EN\" Deba (Butcher Knife) VG-10, 90mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/TVYOxgPpKtk\"\u003e\u003c\/iframe\u003e \u003c\/p\u003e\n\u003cdiv class=\"fs-l-productLayout__item fs-l-productLayout__item--1\"\u003e\n\u003caside\u003e\n\u003cp\u003e\u003cspan\u003e■Material:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade: Cutting edge: V gold No. 10 Base metal: Soft stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle: Hiba (grip is polyvinyl chloride)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMuzzle Plastic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Blade shape: Hammered finish, single-edged (for right-handed users)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle shape: Round handle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Manufacturing: Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Comes with a plastic case to protect the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Features\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cutting edge is made of V Gold No. 10, which is rust-resistant and has a sharp cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife is hand-forged by craftsmen to ensure it has a long-lasting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDesigned for use near water, the handle is made of hiba, which has excellent antibacterial and durability properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrange PVC wrapping improves grip and visibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is ideal for use not only in fishery processing plants but also in outdoor activities such as fishing and camping.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fs-c-productReview\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"fs-l-productLayout__item fs-l-productLayout__item--3\"\u003e\n\u003cdiv class=\"imgcenter\"\u003e\u003cimg src=\"https:\/\/honmamon.itembox.design\/item\/4582243655743.jpg\" alt=\"V Gold No. 10 Forged Stainless Steel Small Deba Knife 120mm Hammered Finish PVC Grip\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fs-p-productDescription fs-p-productDescription--full\"\u003e\n\u003carticle\u003e\n\u003cdiv class=\"tooltext\"\u003e\n\u003cp\u003e\u003cspan\u003eThis knife can be used on boats, beaches, and other places near water without worrying about rust.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt is useful in a variety of situations, including fishing, outdoor activities, and fish processing plants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch2\u003e\u003cspan\u003eThe cutting edge is a sharp V Gold No. 10!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"appiconbig\"\u003e\n\u003cimg src=\"https:\/\/honmamon.itembox.design\/item\/4582243655736_3.jpg\" alt=\"V Gold No. 10 Forged Stainless Steel Small Deba Knife 105mm\"\u003e\u003cimg src=\"https:\/\/honmamon.itembox.design\/item\/4582243655736_4.jpg\" alt=\"V Gold No. 10 Forged Stainless Steel Small Deba Knife 105mm\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e*The photo shows a 105mm product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan\u003eThe cutting edge is forged using V Gold No. 10, a famous high-quality blade steel, resulting in a knife that is easy to sharpen and maintains its sharpness for a long time.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn addition, the hammered finish makes it easy to separate from the blade and gives it a luxurious appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePVC grip with excellent grip and visibility\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"appiconbig\"\u003e\u003cimg src=\"https:\/\/honmamon.itembox.design\/item\/4582243655736_5.jpg\" alt=\"V Gold No. 10 Forged Stainless Steel Small Deba Knife 105mm\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e*The photo shows a 105mm product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan\u003eThe handle is made of Japanese cypress wood with a PVC coating to provide a non-slip grip, as it is designed for use at the beach or near water.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn addition, the eye-catching orange color makes it difficult to blend in with the surroundings, and it is highly visible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"appiconbig\"\u003e\u003cimg src=\"https:\/\/honmamon.itembox.design\/item\/turi_img1118.jpg\" alt=\"A photo of a fish being processed\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan\u003eIt has been designed with functionality in mind to prevent any accidents, making it an extremely useful knife that can be used easily for fishing and outdoor activities, as well as for cooking fish at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;90mm\u0026gt;\u003c\/strong\u003e　\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Size: Total length approx. 215mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: approx. 90mm, blade width: 35mm (base), blade thickness: 3mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle length approx. 120mm width 28mm thickness 24mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: Approx. 90g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655729\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566829539620,"sku":"4582243655729","price":64.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/EN_Deba_Butcher_Knife_VG-10_1.jpg?v=1727412889"},{"product_id":"en-deba-butcher-knife-vg-10-105mm","title":"\"EN\" Deba (Butcher Knife) VG-10, 105mm","description":"\u003ch1\u003e\"EN\" Deba (Butcher Knife) VG-10, 105mm\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e★★ Two\u003c\/span\u003e\u003cstrong\u003e HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" data-mce-fragment=\"1\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/TVYOxgPpKtk\"\u003e\u003c\/iframe\u003e \u003c\/p\u003e\n\u003cdiv class=\"fs-l-productLayout__item fs-l-productLayout__item--1\"\u003e\n\u003caside\u003e\n\u003cp\u003e\u003cspan\u003e■Material:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade: Cutting edge: V gold No. 10 Base metal: Soft stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle: Hiba (grip is polyvinyl chloride)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMuzzle Plastic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Blade shape: Hammered finish, single-edged (for right-handed users)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle shape: Round handle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Manufacturing: Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Comes with a plastic case to protect the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Features\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cutting edge is made of V Gold No. 10, which is rust-resistant and has a sharp cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife is hand-forged by craftsmen to ensure it has a long-lasting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDesigned for use near water, the handle is made of hiba, which has excellent antibacterial and durability properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrange PVC wrapping improves grip and visibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is ideal for use not only in fishery processing plants but also in outdoor activities such as fishing and camping.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fs-c-productReview\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"fs-l-productLayout__item fs-l-productLayout__item--3\"\u003e\n\u003cdiv class=\"imgcenter\"\u003e\u003cimg src=\"https:\/\/honmamon.itembox.design\/item\/4582243655743.jpg\" alt=\"V Gold No. 10 Forged Stainless Steel Small Deba Knife 120mm Hammered Finish PVC Grip\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fs-p-productDescription fs-p-productDescription--full\"\u003e\n\u003carticle\u003e\n\u003cdiv class=\"tooltext\"\u003e\n\u003cp\u003e\u003cspan\u003eThis knife can be used on boats, beaches, and other places near water without worrying about rust.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt is useful in a variety of situations, including fishing, outdoor activities, and fish processing plants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch2\u003e\u003cspan\u003eThe cutting edge is a sharp V Gold No. 10!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"appiconbig\"\u003e\n\u003cimg src=\"https:\/\/honmamon.itembox.design\/item\/4582243655736_3.jpg\" alt=\"V Gold No. 10 Forged Stainless Steel Small Deba Knife 105mm\"\u003e\u003cimg src=\"https:\/\/honmamon.itembox.design\/item\/4582243655736_4.jpg\" alt=\"V Gold No. 10 Forged Stainless Steel Small Deba Knife 105mm\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e*The photo shows a 105mm product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan\u003eThe cutting edge is forged using V Gold No. 10, a famous high-quality blade steel, resulting in a knife that is easy to sharpen and maintains its sharpness for a long time.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn addition, the hammered finish makes it easy to separate from the blade and gives it a luxurious appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePVC grip with excellent grip and visibility\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"appiconbig\"\u003e\u003cimg src=\"https:\/\/honmamon.itembox.design\/item\/4582243655736_5.jpg\" alt=\"V Gold No. 10 Forged Stainless Steel Small Deba Knife 105mm\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e*The photo shows a 105mm product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan\u003eThe handle is made of Japanese cypress wood with a PVC coating to provide a non-slip grip, as it is designed for use at the beach or near water.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn addition, the eye-catching orange color makes it difficult to blend in with the surroundings, and it is highly visible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"appiconbig\"\u003e\u003cimg src=\"https:\/\/honmamon.itembox.design\/item\/turi_img1118.jpg\" alt=\"A photo of a fish being processed\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan\u003eIt has been designed with functionality in mind to prevent any accidents, making it an extremely useful knife that can be used easily for fishing and outdoor activities, as well as for cooking fish at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;105mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Size: Total length approx. 230mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: approx. 105mm Blade width: 39mm (base) Blade thickness: 3mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle length approx. 120mm width 28mm thickness 24mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: Approx. 110g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243655736\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566829703460,"sku":"4582243655736","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/EN_Deba_Butcher_Knife_VG-10_1.jpg?v=1727412889"},{"product_id":"honmamon-deba-butcher-knife-ginsan-stainless-steel-135mm-for-left-hander-lefty-southpaw","title":"HONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 135mm for Left Hander Lefty Southpaw","description":"\u003ch1\u003eHONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 135mm for Left Hander Lefty Southpaw\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan! Japanese Style Handle! For Left Hander (Single Bevel)!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEdge of Blade : Ginsan Steel! Very Sharp and Cut Well! Strong against rust!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGood for dressing fish. Handmade.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept any return requests and claims on small flaws proof of handmade.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈135mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length : about 135mm(5.3inch), Whole Length : about 273mm(10.8inch), Weight : about 194g(6.8oz)\u003c\/p\u003e\n\u003cp\u003e Item no. 4582243650311\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566889013540,"sku":"4582243650311","price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650311.jpg?v=1749081555"},{"product_id":"shigekatsu-deba-butcher-knife-shirogami-steel-no-2-135mm","title":"\"SHIGEKATSU\" Deba  (Butcher Knife) Shirogami Steel No.2, 135mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Deba (Butcher Knife) Shirogami Steel No.2, 135mm\u003c\/h1\u003e\n\u003cp\u003e★★ \u003cstrong\u003eTwo HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003cbr\u003e\nFor beginners\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Kitchen Knives\u003c\/h2\u003e\n\u003cp\u003eJapanese food continues to attract attention in the world today,\n  and the tools to prepare such food are also gaining high recognition and attention.\n  Since even the simple act of cutting completes a dish such as sashimi, Japanese knives play an essential role\n  within Japanese cooking and come in a wide range of styles.\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However,\n  it is much harder and more durable than many of the kitchen knives in the market\n  as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together,\n  which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact.\n   That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 273mm\u003cbr\u003e\n  Blade Length：about 135mm, blade width 45mm (base), blade thickness 6mm,\u003cbr\u003e\n  handle length 120mm, width 26mm (max), thickness 21mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 211g\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal soft iron\u003cbr\u003e\nFerrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003e\n  By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655392\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566942064932,"sku":"4582243655392","price":112.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243655392.jpg?v=1744611115"},{"product_id":"mikihisa-deba-butcher-knife-hammered-pattern-shirogami-steel-no-2-105mm","title":"\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2, 105mm","description":"\u003ch1\u003e\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2, 105mm\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e★\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e One HONMAMON Star (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" data-mce-fragment=\"1\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMade in Japan with Japanese Style Handle!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEdge of Blade: Shirogami Steel No.2! \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGood for Cutting Fish, Meet with Bones!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSingle Bevel, Available for Right Hander.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cstrong\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDeba is Butcher Knife. It is used when cutting fish or bones. We recommend that you use different sizes of Deba knife,such as large Deba, medium Deba, and small Deba, depending on the size of the fish you cut. Please note that all Deba knives are made to order; therefore, it may take “several months” to deliver it after your orders are received. Wash, wipe, and let it dry after use to keep it clean and hygienic. If you feel the knife are not sharp, you need use sharpening stone to maintain it.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e105mm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length : about 105mm (4.1inch), Whole Length : about 228mm (9inch), Weight : about 88g (3.1oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no.\u003cspan\u003e \u003c\/span\u003e1116008\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50569993027876,"sku":"1116008","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/MIKIHISA_Deba_Butcher_Knife_Hammered_Pattern_Shirogami_steel_no.2_Single_Bevel_13.jpg?v=1744695489"},{"product_id":"mikihisa-deba-butcher-knife-hammered-pattern-shirogami-steel-no-2-75mm-single-bevel","title":"\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2, 75mm Single Bevel","description":"\u003ch1\u003e\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2, 75mm Single Bevel\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e★\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e One HONMAMON Star (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" data-mce-fragment=\"1\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMade in Japan with Japanese Style Handle!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEdge of Blade : Shirogami Steel No.2 ! \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGood for Cutting Fish, Meet with Bones!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSingle Bevel, Available for Right Hander.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cstrong\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDeba is Butcher Knife. It is used when cutting fish or bones. We recommend that you use different sizes of Deba knife,such as large Deba, medium Deba, and small Deba, depending on the size of the fish you cut. Please note that all Deba knives are made to order; therefore, it may take “several months” to deliver it after your orders are received. Wash, wipe, and let it dry after use to keep it clean and hygienic. If you feel the knife are not sharp, you need use sharpening stone to maintain it.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e75mm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length : about 75mm (3inch), Whole Length : about 197mm (7.8inch), Weight : about\u003cspan\u003e 67\u003c\/span\u003eg (2.4oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no.\u003cspan\u003e \u003c\/span\u003e1116006\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50569993257252,"sku":"1116006","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/MIKIHISA_Deba_Butcher_Knife_Hammered_Pattern_Shirogami_steel_no.2_Single_Bevel_10.jpg?v=1744695161"},{"product_id":"mikihisa-deba-butcher-knife-hammered-pattern-shirogami-steel-no-2-90mm-single-bevel","title":"\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2, 90mm Single Bevel","description":"\u003ch1\u003e\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2, 90mm Single Bevel\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan with Japanese Style Handle!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEdge of Blade : Shirogami Steel No.2 ! \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGood for Cutting Fish, Meet with Bones!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle Bevel, Available for Right Hander.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cstrong\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\"\u003e\u003c\/p\u003e\n\u003cp\u003eDeba is Butcher Knife. It is used when cutting fish or bones. We recommend that you use different sizes of Deba knife,such as large Deba, medium Deba, and small Deba, depending on the size of the fish you cut. Please note that all Deba knives are made to order; therefore, it may take “several months” to deliver it after your orders are received. Wash, wipe, and let it dry after use to keep it clean and hygienic. If you feel the knife are not sharp, you need use sharpening stone to maintain it.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e90mm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length : about 90mm (3.5inch), Whole Length : about 206mm (8.1inch), Weight : about\u003cspan\u003e 72\u003c\/span\u003eg (2.5oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no.\u003cspan\u003e \u003c\/span\u003e1116007\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50569993421092,"sku":"1116007","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/MIKIHISA_Deba_Butcher_Knife_Hammered_Pattern_Shirogami_steel_no.2_Single_Bevel_7.jpg?v=1744695338"},{"product_id":"en-deba-butcher-knife-vg-10-105mm-for-left-hander-lefty-southpaw","title":"\"EN\" Deba (Butcher Knife) VG-10, 105mm, For Left-Hander Lefty Southpaw","description":"\u003ch1\u003e\"EN\" Deba (Butcher Knife) VG-10, 105mm, For Left-Hander Lefty Southpaw\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e★★ Two\u003c\/span\u003e\u003cstrong\u003e HONMAMON Stars (\u003ca data-mce-fragment=\"1\" title=\"What is HONMAMON Stars\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/TVYOxgPpKtk\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade by Ikeuchi Hamono.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Edge: VG-10 Forged Stainless Steel! Resistant to Rust!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood for Fishing and Outdoor Activities! Also Good for cooking fish at home!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Bevel for Right Hander.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn boats or beach for cooking use.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVG-10\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG-10, which is rust-resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's VG-10 steel?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVG-10 is a stainless-steel material developed by Takefu Special Steel Co., Ltd. It is called the highest peak among high-grade stainless steels and has an excellent balance of hardness and stickiness. It is a recommended steel material not only for professionals but also for home knives.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/cate_v10_1_600x600.jpg?v=1681454601\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn general, stainless steel tends to be seen as inferior in sharpness compared to steel. VG-10 contains a large amount of carbon and has a sharpness that is not inferior to steel due to proper forging and heat treating.\u003c\/p\u003e\n\u003cp\u003eAdded\u003cspan\u003e in chromium\u003c\/span\u003e, \u003cspan\u003emolybdenum\u003c\/span\u003e, \u003cspan\u003evanadium\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e \u003cspan\u003ecobalt,\u003c\/span\u003e \u003cspan\u003eetc.\u003c\/span\u003e B\u003cspan\u003ey \u003c\/span\u003ea\u003cspan\u003edding \u003c\/span\u003ev\u003cspan\u003earious \u003c\/span\u003ea\u003cspan\u003elloys, \u003c\/span\u003eit b\u003cspan\u003eecomes \u003c\/span\u003ea b\u003cspan\u003elade \u003c\/span\u003es\u003cspan\u003eteel \u003c\/span\u003ethat h\u003cspan\u003eas \u003c\/span\u003es\u003cspan\u003etickiness \u003c\/span\u003ee\u003cspan\u003even \u003c\/span\u003ei\u003cspan\u003en \u003c\/span\u003eh\u003cspan\u003eardness \u003c\/span\u003eand e\u003cspan\u003excellent \u003c\/span\u003ew\u003cspan\u003eear \u003c\/span\u003eresistance a\u003cspan\u003end \u003c\/span\u003ec\u003cspan\u003eorrosion \u003c\/span\u003er\u003cspan\u003eesistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHigh carbon makes it a material with high hardness and excellent sharpness.\u003c\/li\u003e\n\u003cli\u003eAdded\u003cspan\u003e in chromium\u003c\/span\u003e, \u003cspan\u003emolybdenum\u003c\/span\u003e, \u003cspan\u003evanadium, with stickiness even in hardness and \u003c\/span\u003ew\u003cspan\u003eear \u003c\/span\u003eresistance a\u003cspan\u003end \u003c\/span\u003ec\u003cspan\u003eorrosion \u003c\/span\u003er\u003cspan\u003eesistance.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col start=\"3\"\u003e\n\u003cli\u003eIt is also resistant to rust, so it is easy to maintains.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/eng_600x600.png?v=1681454699\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDisadvantageous Points\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eExpensive than general stainless-steel knife.\u003c\/li\u003e\n\u003cli\u003eFor the sharpening need use hard whetstone, because VG-10 is hard steel.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt is a kitchen knife that can be used on a boat or at the water's edge without worrying about rusting.\u003cbr\u003eIt is active in various situations such as fishing, outdoor activities, and fishery processing plants.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe cutting blade is a sharp VG-10!\u003c\/h2\u003e\n\u003cdiv class=\"appiconbig\"\u003e\n\u003cimg alt=\"V-Gold No. 10 Forged Stainless Steel Koideba Knife 105mm\" src=\"https:\/\/honmamon.itembox.design\/item\/4582243655736_3.jpg\"\u003e\u003cimg alt=\"V-Gold No. 10 Forged Stainless Steel Koideba Knife 105mm\" src=\"https:\/\/honmamon.itembox.design\/item\/4582243655736_4.jpg\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e* The photo shows a 105mm (right-handed) product.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe cutting edge is forged using V-gold No. 10, which is famous for its high-grade blade steel, to create an easy-to-sharpen knife that lasts for a long time.\u003cbr\u003eIn addition, the hammered finish makes it easy to detach and looks luxurious.\u003c\/p\u003e\n\u003ch2\u003ePVC grip for good grip and visibility\u003c\/h2\u003e\n\u003cdiv class=\"appiconbig\"\u003e\u003cimg alt=\"V-Gold No. 10 Forged Stainless Steel Koideba Knife 105mm\" src=\"https:\/\/honmamon.itembox.design\/item\/4582243655736_5.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e* The photo is a 105mm product.\u003c\/p\u003e\n\u003cp\u003eThe handle is designed for use in the sea or at the water's edge and has a non-slip grip by applying a PVC coating to the HIBA wood.\u003cbr\u003eIn addition, the orange color, which is easy to stand out, makes it difficult to assimilate with the surroundings and has excellent visibility.\u003c\/p\u003e\n\u003cdiv class=\"appiconbig\"\u003e\u003cimg alt=\"Photograph of fish being prepared\" src=\"https:\/\/honmamon.itembox.design\/item\/turi_img1118.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eSince we are thoroughly pursuing functions to prevent emergencies, it is a very useful kitchen knife that can be easily used not only for fishing and outdoor activities, but also for cooking fish at home.\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eSize description for each one:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;105mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: about 105mm(4.1inch), Whole Length: about 235mm(9.1inch)\u003cspan data-mce-fragment=\"1\"\u003e, Weight 107g(3.9oz), Blade Height: 40mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 1118171\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50570003054884,"sku":"1118171","price":96.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1118171.jpg?v=1744696261"},{"product_id":"mikihisa-utility-knife-hammered-pattern-shirogami-steel-no-2-for-left-handed-105mm-single-bevel","title":"\"MIKIHISA\" Utility Knife Hammered Pattern Shirogami steel no.2 for left-handed, 105mm Single Bevel","description":"\u003ch1\u003e\"MIKIHISA\" Utility Knife Hammered Pattern Shirogami steel no.2 for left-handed, 105mm Single Bevel\u003c\/h1\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Size: Total length 230mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eblade length 105mm, blade width 30mm (base), blade thickness 2.7mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003ehandle length 115mm, width 24mm, thickness 19mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Weight: Approx. 67g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Material:\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eBlade: White paper No. 2, Base metal: Mild steel\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eHandle: Poplar\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eMuzzle: Plastic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade shape: Single-edged (for left-handed people)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade finish: Hammered finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eHandle shape: Round handle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■ Manufacturing: Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eNote: Includes a plastic case to protect the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cspan dir=\"auto\" class=\"VIpgJd-yAWNEb-VIpgJd-fmcmS-sn54Q\"\u003e■Features\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan dir=\"auto\" class=\"VIpgJd-yAWNEb-VIpgJd-fmcmS-sn54Q\"\u003eThis small knife is crafted by a blacksmith skilled in detailed work.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan dir=\"auto\" class=\"VIpgJd-yAWNEb-VIpgJd-fmcmS-sn54Q\"\u003eIt is a smaller version of a Yanagiba knife, also known as a shellfish-splitting knife or horse mackerel-cutting knife, and can be used for a variety of purposes, including cutting meat and vegetables in addition to fish.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan dir=\"auto\" class=\"VIpgJd-yAWNEb-VIpgJd-fmcmS-sn54Q\"\u003eAlthough it is a small knife, it has a well-defined back edge and a sharp blade for excellent cutting performance.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan dir=\"auto\" class=\"VIpgJd-yAWNEb-VIpgJd-fmcmS-sn54Q\"\u003eIt is extremely useful for filleting small fish.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan dir=\"auto\" class=\"VIpgJd-yAWNEb-VIpgJd-fmcmS-sn54Q\"\u003eThe cutting edge is made of Shirogami No. 2 steel, which provides excellent sharpness and makes it easy to sharpen.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan dir=\"auto\" class=\"VIpgJd-yAWNEb-VIpgJd-fmcmS-sn54Q\"\u003eIt is also useful outdoors, such as at fishing spots.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cspan dir=\"auto\" class=\"VIpgJd-yAWNEb-VIpgJd-fmcmS-sn54Q\"\u003e■Caution:\u003cbr\u003eThis is a steel knife and will rust.\u003cbr\u003eAfter use, wipe off any moisture thoroughly.\u003cbr\u003eIf you will not be using the knife for a long period of time, apply knife oil before storing.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no.\u003cspan\u003e \u003c\/span\u003e1119435\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":51333584453924,"sku":"1119435","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MIKIHISA_Utility_Knife_Hammered_Pattern_Shirogami_steel_no.2_for_left-handed_105mm_Single_Bevel.jpg?v=1768979044"},{"product_id":"mikihisa-utility-knife-hammered-pattern-shirogami-steel-no-2-for-left-handed-120mm-single-bevel","title":"\"MIKIHISA\" Utility Knife Hammered Pattern Shirogami steel no.2 for left-handed, 120mm Single Bevel","description":"\u003ch1\u003e\"MIKIHISA\" Utility Knife Hammered Pattern Shirogami steel no.2 for left-handed, 120mm Single Bevel\u003c\/h1\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Size: Total length 240mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eblade length 120mm, blade width 30mm (base), blade thickness 3mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003ehandle length 115mm, width 23.5mm, thickness 18mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Weight: Approx. 75g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Material:\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eBlade: White paper No. 2, Base metal: Mild steel\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eHandle: Poplar\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eMuzzle: Plastic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eBlade shape: Single-edged (for left-handed people)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade finish: Hammered finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eHandle shape: Round handle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■ Manufacturing: Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eNote: Includes a plastic case to protect the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Features\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThis small knife is crafted by a blacksmith skilled in detailed work.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eIt is a smaller version of a Yanagiba knife, also known as a shellfish-splitting knife or horse mackerel-cutting knife, and can be used for a variety of purposes, including cutting meat and vegetables in addition to fish.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eAlthough it is a small knife, it has a well-defined back edge and a sharp blade for excellent cutting performance.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eIt is extremely useful for filleting small fish.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThe cutting edge is made of Shirogami No. 2 steel, which provides excellent sharpness and makes it easy to sharpen.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eIt is also useful outdoors, such as at fishing spots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"VIpgJd-yAWNEb-VIpgJd-fmcmS-sn54Q\" dir=\"auto\"\u003e■Caution:\u003cbr\u003eThis is a steel knife and will rust.\u003cbr\u003eAfter use, wipe off any moisture thoroughly.\u003cbr\u003eIf you will not be using the knife for a long period of time, apply knife oil before storing.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no.\u003cspan\u003e \u003c\/span\u003e1119436\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg alt=\"Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg alt=\"Sashimi Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg alt=\"Nakiri Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":51333595332900,"sku":"1119436","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MIKIHISA_Utility_Knife_Hammered_Pattern_Shirogami_steel_no.2_for_left-handed_120mm_Single_Bevel.jpg?v=1768979077"},{"product_id":"mikihisa-deba-butcher-knife-hammered-pattern-shirogami-steel-no-2-for-left-handed-75mm-single-bevel","title":"\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2 for left-handed, 75mm Single Bevel","description":"\u003ch1\u003e\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2 for left-handed, 75mm Single Bevel\u003c\/h1\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Size: Total length approx. 194mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eBlade length approx. 75mm, Blade width 33mm (base), Blade thickness 2.8mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eHandle length approx. 106mm, Width 23.6mm, Thickness 18mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Weight: Approx. 67g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Material:\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eBlade: White paper No. 2, Base metal: Mild steel\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eHandle: Poplar\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eMuzzle: Plastic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade shape: Single-edged (for left-handed people)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade finish: Hammered finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eHandle shape: Round handle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■ Manufacturing: Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eNote: Includes a plastic case to protect the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Features\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThis is a small Deba knife with a thin blade, crafted by a blacksmith skilled in detailed work.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eAlthough it is a small Deba, it has a well-defined back edge and a sharp blade for excellent cutting ability.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eIt is very useful for filleting small fish such as horse mackerel and flounder.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThe cutting edge is made of Shirogami No. 2 steel, which makes it sharp and easy to sharpen.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eIt is also useful outdoors, such as at fishing spots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Caution:\u003cbr\u003eThis is a steel knife and will rust.\u003cbr\u003eAfter use, wipe off any moisture thoroughly.\u003cbr\u003eIf you will not be using the knife for a long period of time, apply knife oil before storing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no.\u003cspan\u003e \u003c\/span\u003e1119438\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg alt=\"Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg alt=\"Sashimi Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg alt=\"Nakiri Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":51333703598372,"sku":"1119438","price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MIKIHISA_Deba_Butcher_Knife_Hammered_Pattern_Shirogami_steel_no.2_for_left-handed_75mm_Single_Bevel.jpg?v=1768979107"},{"product_id":"mikihisa-deba-butcher-knife-hammered-pattern-shirogami-steel-no-2-for-left-handed-90mm-single-bevel","title":"\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2 for left-handed, 90mm Single Bevel","description":"\u003ch1\u003e\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2 for left-handed, 90mm Single Bevel\u003c\/h1\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Size: Total length approx. 202mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eBlade length approx. 90mm, Blade width 35mm (base) Blade thickness 2.6mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eHandle length approx. 105mm, Width 23.6mm, Thickness 18.5mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Weight: Approx. 68g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Material:\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eBlade: White paper No. 2, Base metal: Mild steel\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eHandle: Poplar\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eMuzzle: Plastic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade shape: Single-edged (for left-handed people)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade finish: Hammered finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eHandle shape: Round handle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■ Manufacturing: Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eNote: Includes a plastic case to protect the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Features\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThis is a small Deba knife with a thin blade, crafted by a blacksmith skilled in detailed work.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eAlthough it is a small Deba, it has a well-defined back edge and a sharp blade for excellent cutting ability.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eIt is very useful for filleting small fish such as horse mackerel and flounder.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThe cutting edge is made of Shirogami No. 2 steel, which makes it sharp and easy to sharpen.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eIt is also useful outdoors, such as at fishing spots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Caution:\u003cbr\u003eThis is a steel knife and will rust.\u003cbr\u003eAfter use, wipe off any moisture thoroughly.\u003cbr\u003eIf you will not be using the knife for a long period of time, apply knife oil before storing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no.\u003cspan\u003e \u003c\/span\u003e1119439\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":51333710545188,"sku":"1119439","price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MIKIHISA_Deba_Butcher_Knife_Hammered_Pattern_Shirogami_steel_no.2_for_left-handed_90mm_Single_Bevel.jpg?v=1768979142"},{"product_id":"mikihisa-deba-butcher-knife-hammered-pattern-shirogami-steel-no-2-for-left-handed-105mm-single-bevel","title":"\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2 for left-handed, 105mm Single Bevel","description":"\u003ch1\u003e\"MIKIHISA\" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2 for left-handed, 105mm Single Bevel\u003c\/h1\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Size: Total length 230mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eblade length 105mm, blade width 40mm (base), blade thickness 2.8mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003ehandle length 115mm, width 23.5mm, thickness 18mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Weight: Approx. 84g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Material:\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eBlade: White paper No. 2, Base metal: Mild steel\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eHandle: Poplar\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eMuzzle: Plastic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade shape: Single-edged (for left-handed people)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade finish: Hammered finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eHandle shape: Round handle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■ Manufacturing: Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eNote: Includes a plastic case to protect the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Features\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThis is a small Deba knife with a thin blade, crafted by a blacksmith skilled in detailed work.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eAlthough it is a small Deba, it has a well-defined back edge and a sharp blade for excellent cutting ability.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eIt is very useful for filleting small fish such as horse mackerel and flounder.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThe cutting edge is made of Shirogami No. 2 steel, which makes it sharp and easy to sharpen.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eIt is also useful outdoors, such as at fishing spots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Caution:\u003cbr\u003eThis is a steel knife and will rust.\u003cbr\u003eAfter use, wipe off any moisture thoroughly.\u003cbr\u003eIf you will not be using the knife for a long period of time, apply knife oil before storing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no.\u003cspan\u003e \u003c\/span\u003e1119440\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg alt=\"Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg alt=\"Sashimi Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg alt=\"Nakiri Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":51333721293092,"sku":"1119440","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MIKIHISA_Deba_Butcher_Knife_Hammered_Pattern_Shirogami_steel_no.2_for_left-handed_105mm_Single_Bevel.jpg?v=1768979182"}],"url":"https:\/\/honmamon-japan.com\/collections\/small-deba-knife.oembed","provider":"Honmamon-Japan","version":"1.0","type":"link"}