- Blade Material : Aogami Steel No.2 (Blue steel/ High carbon steel), Hardness : around HRC61 +/- 1. Handle Material : Cherry Wood
- Made in Japan! Handedness : Right and Left hand. (It doesn't have fine edge when we ship this item. So please sharpen edge as you like.)
- Use : Cutting Vegetables, Meat, Fish.
- Blade Length : about 210 mm (8.3 inch), Whole Length : about 360 mm (14 inch), thickness 2 mm, Weight : about 170 g (6 oz)
It is a knife blacksmith made by traditional style. Aogami No2 steel is a superlative steel for professional knives. However,it gets rust easily so it needs maintenance .