Kiritsuke Chef Knife with Japanese Kurumi Handle Aogami Steel Damascus Double Bevel (210mm(8.3inch))
Kiritsuke Chef Knife with Japanese Kurumi Handle Aogami Steel Damascus Double Bevel (210mm(8.3inch))
Kiritsuke Chef Knife with Japanese Kurumi Handle Aogami Steel Damascus Double Bevel (210mm(8.3inch))
Kiritsuke Chef Knife with Japanese Kurumi Handle Aogami Steel Damascus Double Bevel (210mm(8.3inch))

Kiritsuke Chef Knife with Japanese Kurumi Handle Aogami Steel Damascus Double Bevel (210mm(8.3inch))

$92.00 Sale

  • Blade Material : Aogami Steel No.2 (Blue steel/ High carbon steel), Hardness :around HRC61 +/- 1. Handle Material : Kurumi Wood
  • Made in Japan! Handedness : Right and Left hand. (It doesn't have fine edge when we ship this item. So please sharpen edge as you like.)
  • Use : Cutting Vegetables, Meat, Fish.
  • Blade Length : about 210 mm (8.3 inch), Whole Length : about 360 mm (14 inch), thickness 2 mm, Weight : about 170 g (6 oz)

It is a knife blacksmith made by traditional style.  Aogami No2 steel is a superlative steel for professional knives.  However,it gets rust easily so it needs maintenance . 

Back to Kitchen knife