HONMAMON Sashimi Hocho (Yanagiba Kitchen Knife) 210mm(abt 8.3 Inch) for Left Hander, Blade Edge : Ginsan
HONMAMON Sashimi Hocho (Yanagiba Kitchen Knife) 210mm(abt 8.3 Inch) for Left Hander, Blade Edge : Ginsan
HONMAMON Sashimi Hocho (Yanagiba Kitchen Knife) 210mm(abt 8.3 Inch) for Left Hander, Blade Edge : Ginsan

HONMAMON Sashimi Hocho (Yanagiba Kitchen Knife) 210mm(abt 8.3 Inch) for Left Hander, Blade Edge : Ginsan

Regular price $117.00 Sale

  • Blade length : 210mm(8.3inch), Total Lngth : 340mm(13.4inch), Weight : 130g(4.6oz).
  • Blade material : Ginsan Stainless Steel. Strong against rust!
  • For left Hander (Single Bevel), Single-edge.
  • Handle M­aterial : Cherry
  • Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.

 

It is made by Japanese craftsmen. Blade Material : Gin3 Stainless Steel. Strong against rust.