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HONMAMON "MOTOKANE" Sashimi Hocho (Yanagiba Kitchen Knife), Blade Edge : "Aogami Steel 1 ", Kurouchi, Double Bevel
HONMAMON "MOTOKANE" Sashimi Hocho (Yanagiba Kitchen Knife), Blade Edge : "Aogami Steel 1 ", Kurouchi, Double Bevel
HONMAMON "MOTOKANE" Sashimi Hocho (Yanagiba Kitchen Knife), Blade Edge : "Aogami Steel 1 ", Kurouchi, Double Bevel
HONMAMON "MOTOKANE" Sashimi Hocho (Yanagiba Kitchen Knife), Blade Edge : "Aogami Steel 1 ", Kurouchi, Double Bevel
HONMAMON "MOTOKANE" Sashimi Hocho (Yanagiba Kitchen Knife), Blade Edge : "Aogami Steel 1 ", Kurouchi, Double Bevel
HONMAMON "MOTOKANE" Sashimi Hocho (Yanagiba Kitchen Knife), Blade Edge : "Aogami Steel 1 ", Kurouchi, Double Bevel

HONMAMON "MOTOKANE" Sashimi Hocho (Yanagiba Kitchen Knife), Blade Edge : "Aogami Steel 1 ", Kurouchi, Double Bevel

Regular price $0.00 $73.00 Sale

  • Japanese Yanagiba Sashimi Knife for prepare Sashimi, Slice Raw Fish and Seafood.
  • Made in Japan! (Tosa)
  • Handmade by Tosa Craftsmen by Japanese Traditional Techniques!
  • Edge of Blade : Aogami Steel No.1, Hardness :around HRC61 +/- 1 Double Bevel and Available for Both Right Hander and Left Hander.
  • Kurouchi! Rough Appearance, but you can feel Tosa Craftsmen Spirits!

 

<210mm>

Blade Length : 210mm(8.3inch), Whole Length : 345mm(13.6inch), Weight : about 120g(4.2oz)

<240mm>

Blade Length : about 240mm(9.4inch), Whole Length : about 385mm(15.2inch), Weight : about 150g(5.3oz)