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HONMAMON "MOTOKANE" Sashimi Hocho (Yanagiba Kitchen Knife) 270mm(abt 10.6 Inch) Handmade by Tosa Craftsman, Blade Edge : "Aogami Steel"! Kurouchi, Double Bevel!
HONMAMON "MOTOKANE" Sashimi Hocho (Yanagiba Kitchen Knife) 270mm(abt 10.6 Inch) Handmade by Tosa Craftsman, Blade Edge : "Aogami Steel"! Kurouchi, Double Bevel!
HONMAMON "MOTOKANE" Sashimi Hocho (Yanagiba Kitchen Knife) 270mm(abt 10.6 Inch) Handmade by Tosa Craftsman, Blade Edge : "Aogami Steel"! Kurouchi, Double Bevel!
HONMAMON "MOTOKANE" Sashimi Hocho (Yanagiba Kitchen Knife) 270mm(abt 10.6 Inch) Handmade by Tosa Craftsman, Blade Edge : "Aogami Steel"! Kurouchi, Double Bevel!

HONMAMON "MOTOKANE" Sashimi Hocho (Yanagiba Kitchen Knife) 270mm(abt 10.6 Inch) Handmade by Tosa Craftsman, Blade Edge : "Aogami Steel"! Kurouchi, Double Bevel!

Regular price $114.00 Sale

・Made in Japan! (Tosa = Where John Mung was Born.)
  • Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Tosa Kurouchi : Rough Appearance, but you can feel the warmth and spirits of Tosa Craftsmen!
  • Edge of Blade : That famous Aogami Steel No.1! Hardness :around HRC61 +/- 1, Very Sharp and Cut Well!
  • Double Bevel! Available for both Right and Left Hander.
  • Blade Length : about 270mm(10.6inch), Whole Length : about 410mm(16.1inch), Weight : about 205g(7.2oz)