"HONMAMON" New Chef's Knife (Gyuto)210mm, Kurouchi Aogami Steel, Double Bevel

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  • Regular price $64.00


  • It is a knife blacksmith made by traditional style. 
  • Aogami No2 Steel is a superlative steel for professional knives. 
  • However,it gets rust easily so it needs maintenance.
  • Edge of Blade : Aogami Steel (Blue Paper Steel) No.2. It contains high-Carbon. Hardness :around HRC61 +/- 1. (It doesn't have fine edge when we ship this item. So please sharpen edge as you like.)
  • Honbazuke : Very sharp!
  • Double Bevel. Available for both Right and Left Hander
  • Made in Japan! (Tosa) Handmade by Tosa Craftsmen! Kurouchi : Rough Appearance, but you can feel Tosa Craftsmen Spirits!
  • Use : Meat, Fish.Vegetables, Fruits

<210mm> New Type Edge : Honbazuke (Very Sharp), Handle : Cherry Tree

SIZE: Blade Length about 210mm(8.3inch), Whole Length 360mm(14.2inch), Weight about 190g(6.7oz)