"AOMUKU" Chef's Knife 240mm, Aogami Steel, Kurouchi Double Bevel Japanese Gyuto

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  • Regular price $238.00

  • SIZE: Blade Length about 240mm(9.4inch), Total Length 390mm(15.3inch), Weight about 205g(7.2oz)
  • Edge of Blade : (Core)Aogami Steel (Blue Steel) No.2. It contains high-Carbon. Hardness :around HRC61 +/- 1. Both side : Stainless steel
  • Double Bevel. Available for both Right and Left Hander.
  • Made in Japan. Japanese blacksmiths handmade one by one.
  • Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.