・It is a knife blacksmith made by traditional style. Aogami No 2 Steel is a superlative steel for professional knives.
・So it cuts well and its sharpness lasts longer. However,it gets rust easily so it needs maintenance .
・Beautiful Lamination Layer Pattern. The pattern appears by forging lamination layer.
・Blade Edge Material : (Core)Aogami Steel No2 + (Side) Soft tesel , Edge Hardness :around HRC61 +/- 1.
(It isn't fine edge when we ship this item. So please sharpen edge as you like.)
・Double Bevel and Available for both Right Hander and Left Hander.
・Handle Material : Kurumi
・Good for Slicing sashimi, Making sashimi, slicing meat.
・The picture shows knife of 270mm.
・Size description for each one:
<270mm>
Blade Length : 270mm(10.6inch), Whole Length : 420mm(16.5inch), Weight : about 160g(5.6oz)
<300mm>
Blade Length : 300mm(11.8inch), Whole Length : 460mm(10.9inch), Weight : about 190g(6.7oz)
