{"title":"Deba Knife","description":"\u003ccenter\u003e\n  \u003ctable\u003e\n    \u003ctr\u003e\n      \u003ctd colspan=\"2\" style=\"padding: 8px;\"\u003e\n        \u003ca href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-deba-butcher-knife-shirogami-steel-180mm-with-wooden-case\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/e929c35a0b7be7d0957565f54ad3245f.jpg?v=1779768958\" alt=\"4580149741362\"\u003e\u003c\/a\u003e\n      \u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 6px;\"\u003e\n        \u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-deba-kurouchi-butcher-knife-aogami-steel-1-210mm\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/06ad2051a5891872492e69541ea28899.jpg?v=1779768958\" alt=\"4582243650199\"\u003e\u003c\/a\u003e\n      \u003c\/td\u003e\n      \u003ctd style=\"padding: 6px;\"\u003e\n        \u003ca href=\"https:\/\/honmamon-japan.com\/products\/deba-butcher-knife-ginsan-stainless-steel-180mm\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/90a53cecde67c7a233946e9f3bdf7198.jpg?v=1779768958\" alt=\"4580149741317\"\u003e\u003c\/a\u003e\n      \u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/table\u003e\n\u003cbr\u003e\n  \u003cp style=\"padding: 8px; text-align: left;\"\u003eIdeal for filleting fish, cutting through fish with bones, and chopping meat and poultry.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch2 style=\"padding-top: 20px; border-bottom: 2px solid black;\"\u003e\u003cspan style=\"font-size: 25px; color:#A4830A;\"\u003e\u003cstrong\u003eThe Best 3 of Deba Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: separate; border-spacing: 15px;\" class=\"flexTable\"\u003e\n\u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.1n.jpg?v=1751503654\" alt=\"no.1\"\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/shigekatsu-deba-butcher-knife-shirogami-steel-no-2-180mm\"\u003e\n  \u003cimg alt=\"4582243655422\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/4582243655422_720x.jpg?v=1744612979\"\u003e\u003cbr\u003e\n\u003cp\u003e\"SHIGEKATSU\" Deba (Butcher Knife) Shirogami Steel No.2, 180mm\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.2n.jpg?v=1751503656\" alt=\"no.2\"\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-deba-kurouchi-butcher-knife-aogami-steel-1-210mm\"\u003e\n  \u003cimg alt=\"4582243650199\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/4582243650199_524a31b3-3b4d-4937-8a83-ee121b2cb31d_720x.jpg?v=1744681135\"\u003e\u003cbr\u003e\n\u003cp\u003e\"MOTOKANE\" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 210mm\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.3n.jpg?v=1751503658\" alt=\"no.3\"\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/deba-butcher-knife-ginsan-stainless-steel-180mm\"\u003e\n  \u003cimg alt=\"4580149741317\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/4580149741317_720x.jpg?v=1744596906\"\u003e\u003cbr\u003e\n\u003cp\u003eDeba (Butcher Knife) Ginsan Stainless Steel, 180mm\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003ctable style=\"border-collapse: collapse;\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr bgcolor=\"#333333\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"2\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"3\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eGrind Fish\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"2\"\u003e150~165mm\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"3\"\u003eMackerel, Sea bream\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"2\"\u003e180~210mm\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\" colspan=\"3\"\u003eYellowtail, Amberjack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cdiv style=\"padding: 8px; text-align: left;\"\u003e\n\u003cp\u003e*It is easier to cook fish if you think about its size in terms of its length rather than its width.\u003c\/p\u003e\n\u003cp align=\"center\"\u003e\u003cimg alt=\"deba_size\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/deba_size.jpg?v=1737349605\"\u003e\u003c\/p\u003e\n\u003cp\u003eBy making the blade the same length as the fish, when filleting the fish, the knife will hit the backbone when inserted at a 45-degree angle, allowing you to cut neatly along the bone.\u003c\/p\u003e\n\u003cp\u003eWhen filleting a fish, the knife is tilted at a 45 degree angle to the fish. Therefore, if the blade length is too short compared to the length of the fish, the fish will require two or three cuts to be cut, which can easily result in the flesh becoming mushy. However, by choosing a blade length the same as the fish, the knife can be tilted at an angle, but only one cut will be needed to cut through to the backbone, allowing the fish to be neatly filleted.\u003c\/p\u003e\n\u003cp\u003eRecommended blade size for beginners\u003cbr\u003eIf you are purchasing a home deba knife for the first time and are not sure what size fish you will be cutting, we recommend the 150mm or 165mm knife, which can be used to cut a variety of fish.\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003cbr\u003e\n  \u003cbr\u003e\n\u003c\/center\u003e\n","products":[{"product_id":"azumasyusaku-deba-kurouchi-butcher-knife-shirogami-steel-no-1-180mm","title":"\"AZUMASYUSAKU\" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 180mm","description":"\u003ch1\u003e\"AZUMASYUSAKU\" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 180mm\u003c\/h1\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e■Material:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade: Shirogami No. 1 Metal: Mild steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle: Magnolia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMuzzle Plastic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade shape: Double-edged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade finish: Black finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle shape: Round\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Manufacturing: Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Features\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a black-hammered DEBA knife carefully fire-forged by a skilled blacksmith from Tosa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cutting edge is made of white paper steel No. 1, which is easy to sharpen and has a sharp cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince it has a double-edged blade, it can also be used to prepare ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/deba_size_4da2cf31-be5a-449c-8b1d-bb60325a3f9a.jpg?v=1744181316\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Deba_banner_eng_331cfd77-0382-4d3a-8144-d4e2e6fdfe54.jpg?v=1744181380\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Caution\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince this is a hand-forged product, there may be scratches on the blade or peeling oxide film.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince these are free forging products, there will be differences in size for each product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade may have slight distortion or bend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince it is made of steel, it will rust. Please wipe off any moisture frequently before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ About sharpening\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a standard sharpening and can be used as is, but you can sharpen the blade to your liking to make it a knife that is more suitable for your intended use, so please use with this in mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;180mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Size: Total length approx. 325mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 180mm Blade width: 60mm (base) Blade thickness: 8mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle length approx. 133mm width approx. 29mm (maximum) thickness approx. 23mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: Approx. 330g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 4580149741133\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg alt=\"Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg alt=\"Sashimi Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg alt=\"Nakiri Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":45957356308,"sku":"4580149741133","price":92.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_0294.jpg?v=1744180983"},{"product_id":"deba-butcher-knife-shirogami-180mm-for-left-hander","title":"Deba (Butcher Knife) Shirogami, 180mm For Left Hander","description":"\u003ch1\u003eDeba (Butcher Knife) Shirogami, 180mm For Left Hander\u003c\/h1\u003e\n\u003cp\u003eCreated by Japanese artisans, this Deba knife is crafted with SHIROGAMI HAGANE white steel, renowned for its cutting power and easy sharpening capabilities. Featuring a single bevel for left-handers, the handle is made of cherry blossom wood, ideal for filleting fish and cutting meat without bones.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThe picture shows knife of 165mm.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;180mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: 180 mm(7.1inch), Whole Length: 325 mm(12.8inch), weight: approx. 329 g(11.6oz)\u003c\/p\u003e\n\u003cp\u003ehandle: Hiba wood\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243650939\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":46016921940,"sku":"4582243650939","price":143.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650939.jpg?v=1744354482"},{"product_id":"sakai-ichiji-deba-butcher-knife-stainless-steel-150mm","title":"\"SAKAI ICHIJI\" Deba  (Butcher Knife) Stainless Steel, 150mm","description":"\u003ch1\u003e\"SAKAI ICHIJI\" Deba (Butcher Knife) Stainless Steel, 150mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eMade in Japan in 'Sakai' City!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eBlade Length : Approx. 150mm(5.9inch), Total Length ： Approx. 290mm(11.4inch), Weight ： Approx. 210g(7.4oz) \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eHandmade by Sakai Craftsmen with Japanese Traditional Techniques\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eMade of Stainless Steel. Resistant to Rust! Easy \u003c\/span\u003e\u003c\/strong\u003e\u003cspan color=\"#111111\" style=\"color: #111111;\"\u003e\u003cb\u003emaintenance\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eHandle : Cherry Wood. Japanese Style\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\" style=\"color: #111111; box-sizing: border-box;\"\u003eSingle Bevel, for Right Hander\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4988424814402\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":661813198868,"sku":"4988424814402","price":78.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SAKAI_ICHIJI_Deba_Butcher_Knife_Stainless_Steel_1.jpg?v=1728365492"},{"product_id":"deba-butcher-knife-ginsan-stainless-steel-180mm","title":"Deba (Butcher Knife) Ginsan Stainless Steel, 180mm","description":"\u003ch1\u003eDeba (Butcher Knife) Ginsan Stainless Steel, 180mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan!　Handle: Japanese Style made of Cherry Tree.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eHandmade by Japanese Craftsmen by Japanese Traditional Techniques! \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eEdge of Blade: That famous Ginsan Stainless Steel! Attached to Soft Stainless \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eHygienic and Clean, Single Bevel. For Right Hander\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Blade Length : about 180mm(7.1inch), Whole Length : about 335mm(13.2inch), Weight : about 322g(11.4oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741317\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg alt=\"Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg alt=\"Sashimi Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg alt=\"Nakiri Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12176057303109,"sku":"4580149741317","price":142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741317.jpg?v=1744596906"},{"product_id":"motokane-deba-kurouchi-butcher-knife-aogami-steel-1-150mm","title":"\"MOTOKANE\" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 150mm","description":"\u003ch1\u003e\"MOTOKANE\" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 150mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Round\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: For cutting fish and poultry\u003cbr\u003e*Can also be used to cut partially thawed frozen foods.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【150mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 280mm, Blade length 150mm Blade width 50mm (base) Blade thickness 7mm\u003cbr\u003eHandle length 120mm, Width 28mm (max) Thickness 20mm\u003cbr\u003eWeight: Approx. 280g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650168\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_5_600x600.jpg?v=1678692692\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_deba_600x600.jpg?v=1678692875\" alt=\"gift\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis deba knife is fire-forged by one of Tosa's leading knife blacksmiths.\u003cbr\u003eThe cutting edge is made of Hitachi Yasugi's Aogami No. 1.\u003cbr\u003eThe thick steel is hammered and stretched during the fire-forging process, resulting in a dense structure. Furthermore, the heat treatment is carried out with the utmost care to bring out the best in the characteristics of Aogami No. 1. As it is a double-edged deba knife, it can be used not only to split fish heads, but also to slice chicken and cut semi-thawed frozen foods.\u003cbr\u003eThe blade is easy to sharpen, making this a double-edged deba knife that we recommend.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\" alt=\"motokane\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1547918835732,"sku":"4582243650168","price":157.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Deba_Kurouchi_Aogami_Steel_1_150mm_1.jpg?v=1754961293"},{"product_id":"shigekatsu-deba-butcher-knife-shirogami-steel-no-2-180mm","title":"\"SHIGEKATSU\" Deba  (Butcher Knife) Shirogami Steel No.2, 180mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Deba (Butcher Knife) Shirogami Steel No.2, 180mm\u003c\/h1\u003e\n\u003cp\u003e★★ \u003cstrong\u003eTwo HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003cbr\u003e\nFor beginners\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Kitchen Knives\u003c\/h2\u003e\n\u003cp\u003eJapanese food continues to attract attention in the world today,\n  and the tools to prepare such food are also gaining high recognition and attention.\n  Since even the simple act of cutting completes a dish such as sashimi, Japanese knives play an essential role\n  within Japanese cooking and come in a wide range of styles.\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However,\n  it is much harder and more durable than many of the kitchen knives in the market\n  as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together,\n  which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact.\n   That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 330mm\u003cbr\u003e\n  Blade Length：about 180mm, blade width 56mm (base), blade thickness 6.5mm,\u003cbr\u003e\n  handle length 133mm, width 28mm (max), thickness 23mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 310g\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal soft iron\u003cbr\u003e\nFerrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003e\n  By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655422\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1553024876564,"sku":"4582243655422","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243655422.jpg?v=1744612979"},{"product_id":"yoshikazu-tanaka-sakai-motokane-deba-butcher-knife-shirogami-steel-210mm-with-wooden-case","title":"\"YOSHIKAZU TANAKA\" Sakai Motokane Deba  (Butcher Knife) Shirogami Steel, 210mm with Wooden Case","description":"\u003ch1\u003e\"YOSHIKAZU TANAKA\" Sakai Motokane Deba (Butcher Knife) Shirogami Steel, 210mm with Wooden Case\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003cbr\u003e\n  For professional chef.\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Kitchen Knives\u003c\/h2\u003e\n\u003cp\u003eJapanese food continues to attract attention in the world today,\n  and the tools to prepare such food are also gaining high recognition and attention.\n  Since even the simple act of cutting completes a dish such as sashimi, Japanese knives play an essential role\n  within Japanese cooking and come in a wide range of styles.\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However,\n  it is much harder and more durable than many of the kitchen knives in the market\n  as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together,\n  which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003ch2\u003eWhat is JIZAKAI?\u003c\/h2\u003e\n\u003cp\u003eThe “Jizakai” is a “proof of handmade craftsmanship.” There are only a few knife smiths in Sakai who can achieve the “optimal blade attachment.” Knives made from blade attachment have a “Jizakai,” a mark of the forge-welding between soft iron and steel. Occasionally, a slight gap can be seen in this Jizakai, but it is a “proof that the craftsman carefully forge-welded at low temperatures” to enhance the knife’s hardness.\u003c\/p\u003e\n\u003cp\u003eAs these are handmade items, the presence or absence of gaps may vary by product. Please purchase only if you understand this.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00028_600x600.jpg?v=1676523565\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/56c00ed308d51a61b47b893aa877972c_600x600.jpg?v=1691117277\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/e7531f2e312a56febfe1ec96c0e80b90_600x600.jpg?v=1691117269\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/950ee98be2bcfae5673802b70d98956c_600x600.jpg?v=1691117273\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00194_600x600.jpg?v=1676523595\"\u003e\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00189_600x600.jpg?v=1676523590\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00321_600x600.jpg?v=1676523604\"\u003e\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00380_600x600.jpg?v=1676523608\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00404_600x600.jpg?v=1676523617\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 375mm\u003cbr\u003e\n  Blade Length：about 210mm, blade width 59mm (base), blade thickness 8mm,\u003cbr\u003e\n  handle length 142mm, width 30mm (max), thickness 26mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 470g\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal extra soft iron\u003cbr\u003e\nFerrule: Water Buffalo\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ Gusset mirror polished finish\u003c\/p\u003e\n\u003cp\u003e■ With wooden sheath (retaining pin not included)\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThe best quality of Japanese knives.\u003cbr\u003e\n  Every Sakai knife is unique. The steel is forged by master blacksmiths which is then shaped and honed with great care to its specialized form.\u003c\/p\u003e\n\u003cp\u003eThis is the first knife a sushi chef would use when preparing fish, as it is used to fillet whole fish and butcher the boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side, which is called “single bevel”, and allows it to cut more precisely than other blades.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003e\n  By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741379\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12097253507141,"sku":"4580149741379","price":390.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/SAKAI_MOTOKANE_Deba_Butcher_Knife_Shirogami_Steel_4.jpg?v=1729489189"},{"product_id":"deba-butcher-knife-aogami-steel-no-2-180mm-1","title":"Deba (Butcher Knife) Aogami Steel No. 2, 180mm","description":"\u003ch1\u003eDeba (Butcher Knife) Aogami Steel No. 2, 180mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Edge : Aogami Steel No.2 and Soft Iron. Beautiful \"Kasumi Pattern\" (Like Mist)\" Hardness :around HRC61 +\/- 1\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle : Japan Style with Ferrule Made of Water Buffalo Horn, Octagonal pattern\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle Bevel(For right hander) Made in Japan! Handmade by Tosa Craftsmen!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\"\u003e\u003c\/p\u003e\n\u003cp\u003eIt is made by blacksmith with fire forged. Coal fire effect is told that the effect increases quantity of carbon to knife. The charcoal's carbon transfer to the knife. Made of coal forge Knife of whole body has hardness in comparison with other kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the first knife a sushi chef would use when preparing fish, as it is used to fillet whole fish and butcher the boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side, which is called “single bevel”, and allows it to cut more precisely than other blades.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜180mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length : about 180mm(7.1inch), Total Length : about 336mm(13.2inch), Weight : about 369g(13oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243654784\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12163941040197,"sku":"4582243654784","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243654784.jpg?v=1744771575"},{"product_id":"honmamon-deba-butcher-knife-ginsan-stainless-steel-180mm-for-left-hander","title":"HONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 180mm for Left Hander","description":"\u003ch1\u003eHONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 180mm for Left Hander\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan! Japanese Style Handle! For Left Hander (Single Bevel)!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEdge of Blade : Ginsan Steel! Very Sharp and Cut Well! Strong against rust!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGood for dressing fish. Handmade.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept any return requests and claims on small flaws proof of handmade.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length : about 180mm(7inch), Whole Length : about 340mm(13.4inch), Weight : about 330g(11.6oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Item no. 4580149741751\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":31331502391365,"sku":"4580149741751","price":235.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741751.jpg?v=1744609212"},{"product_id":"deba-butcher-knife-aogami-steel-no-2-180mm","title":"Deba  (Butcher Knife) Aogami Steel No. 2, 180mm","description":"\u003ch1\u003eDeba (Butcher Knife) Aogami Steel No. 2, 180mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan! Single Bevel for Right Hander!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEdge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 +\/- 1, Very Sharp and Cut Well!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Beautiful Cherry Tree or \u003cspan\u003eHinoki Leaf\u003c\/span\u003e Handle in Japanese Style! \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles! As this is handmade, it could have some small scratches, flaws or bent. So the product seems rougher than machine made ones. But the quality is great! We do not recommend this for those who do not like small irregularities. We will not accept any return requests and claims on small flaws produced by handmade.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhat is JIZAKAI?\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe “Jizakai” is a “proof of handmade craftsmanship.” There are only a few knife smiths in Sakai who can achieve the “optimal blade attachment.” Knives made from blade attachment have a “Jizakai,” a mark of the forge-welding between soft iron and steel. Occasionally, a slight gap can be seen in this Jizakai, but it is a “proof that the craftsman carefully forge-welded at low temperatures” to enhance the knife’s hardness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003e\u003cspan lang=\"EN-US\"\u003eAs these are handmade items, the presence or absence of gaps may vary by product. Please purchase only if you understand this.\u003c\/span\u003e\u003c\/i\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: 180mm(7inch), Whole Length: 325mm(12.8inch), Weight: 300g(10.6oz)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle: Hiba wood\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243657631\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":31839792758853,"sku":"4582243657631","price":138.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243657631.jpg?v=1744605079"},{"product_id":"deba-butcher-knife-stainless-steel-165mm","title":"Deba (Butcher Knife) Stainless Steel, 165mm","description":"\u003ch1\u003eDeba (Butcher Knife) Stainless Steel, 165mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eBlade Edge: High carbon stainless steel and soft stainless steel. \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle Bevel for Right Hander\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandle: Japan Style with Ferrule Made of Bubinga wood\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan!\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\"\u003e\u003c\/p\u003e\n\u003cp\u003eLovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles! As this is handmade, it could have some small scratches, flaws or bent. So, the product seems rougher than machine made ones. But the quality is great! We do not recommend this for those who do not like small irregularities. We will not accept any return requests and claims on small flaws produced by handmade.\u003c\/p\u003e\n\u003cdiv id=\"a-page\"\u003e\n\u003cdiv id=\"dp\" class=\"kitchen en_US\"\u003e\n\u003cdiv role=\"main\" id=\"dp-container\" class=\"a-container\"\u003e\n\u003cdiv id=\"ppd\"\u003e\n\u003cdiv id=\"centerCol\" class=\"centerColAlign centerColAlign-bbcxoverride\"\u003e\n\u003cdiv data-cel-widget=\"featurebullets_feature_div\" data-feature-name=\"featurebullets\" id=\"featurebullets_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section a-spacing-medium a-spacing-top-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e〈165mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole Length: about 300mm(11.8inch) Blade Length: about 165mm(6.5inch) Weight: about 283g(10oz)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4580149740686\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg alt=\"Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg alt=\"Sashimi Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg alt=\"Nakiri Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":40191985025093,"sku":"4580149740686","price":92.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149740686.jpg?v=1744769867"},{"product_id":"deba-butcher-knife-shirogami-steel-no-2-150mm-with-kuro-hammered-pattern","title":"Deba (Butcher Knife) Shirogami Steel No.2, 150mm with Kuro Hammered pattern","description":"\u003ch1\u003eDeba (Butcher Knife) Shirogami Steel No.2, 150mm with Kuro Hammered pattern\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Japan!\u003c\/strong\u003e\u003cstrong\u003e　\u003c\/strong\u003e\u003cstrong\u003eHandle: Japanese Style made of Cherry Tree.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandmade by Japanese Craftsmen by Japanese Traditional Techniques!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEdge of Blade: Shirogami Steel No.2!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWith Kuro Hammered pattern.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHygienic and Clean, Single Bevel. For Right Hander\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging shirogami steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003cp\u003eThis is the first knife a sushi chef would use when preparing fish, as it is used to fillet whole fish and butcher the boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side, which is called “single bevel”, and allows it to cut more precisely than other blades.\u003cbr\u003e \u003cbr\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003cbr\u003e \u003cbr\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈\u003c\/strong\u003e\u003cstrong\u003e150mm\u003c\/strong\u003e\u003cstrong\u003e〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: about 150mm(5.9inch), Whole Length: about 300mm(11.8inch), Weight: about 272g(9.6oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 1115284 (4573200715396)\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39564234555461,"sku":"1115284","price":88.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1115284.jpg?v=1744598343"},{"product_id":"honmamon-deba-butcher-knife-aogami-no-2-laminated-damascus-7-layers-steel-165mm","title":"\"HONMAMON\" Deba (Butcher Knife) Aogami No.2 Laminated Damascus 7 Layers steel, 165mm","description":"\u003ch1\u003e\"HONMAMON\" Deba (Butcher Knife) Aogami No.2 Laminated Damascus 7 Layers steel, 165mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eBeautiful Damascus Pattern (Like clouds racing)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cb\u003eBlade Edge: Aogami Steel No.2\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHardness: around\u003c\/b\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e HRC61 +\/- 1. Cut so well\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan! Handmade by Japanese Craftsmen\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBeautiful, laminated steel\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBlade Length 165mm(6.5inch), Whole Length: 305mm(12inch), Weight: about 270\u003c\/b\u003e\u003cstrong\u003eg(9.5oz)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTop level of Japanese knife\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003cbr\u003e \u003cbr\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003cbr\u003e \u003cbr\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. \u003cspan class=\"item_number\"\u003e1114549\u003c\/span\u003e　　\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":44580872782116,"sku":"1114549","price":353.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Deba_Butcher_Knife_Aogami_No.2_Laminated_Damascus_7_Layers_steel_1.jpg?v=1729231135"},{"product_id":"shigekatsu-deba-butcher-knife-shirogami-steel-damascus-laminated-165mm","title":"\"SHIGEKATSU\" Deba (Butcher Knife) Shirogami Steel Damascus Laminated, 165mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Deba (Butcher Knife) Shirogami Steel Damascus Laminated, 165mm\u003c\/h1\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length 305mm,\u003cbr\u003eBlade length 165mm, Blade width 50mm (base), Blade thickness 7mm,\u003cbr\u003e\n  Handle length 130mm, Width 27mm (max), Thickness 23mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 275g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: White paper steel, Base metal: Multi-layer steel\u003cbr\u003e\n  Handle: Rosewood,\u003cbr\u003eMouth ring: Black plywood\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single-edged (for right-handed people)\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003e\n  This is a beautiful authentic Japanese knife with a layered pattern on the blade and a rosewood handle.\u003cbr\u003e\n  The blade is made of white paper steel, which is characterized by its sharp cutting edge.\u003cbr\u003e\n  It is easy to sharpen, so maintenance is also easy.\u003cbr\u003e\n  This is a Deba knife that is recommended for those who are using steel knives for the first time.\u003c\/p\u003e\n\u003cp\u003e■ Caution:\u003cbr\u003eThis is a steel knife and will rust.\u003cbr\u003e\n  Please wipe off any moisture after use.\u003cbr\u003e\n  Do not use in a dishwasher or dryer.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/SHIGEKATSU_KAISAKI_knife_Shirogami_Steel_Damascus_Laminated_150mm-4_1512x.jpg?v=1768981273\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe line is proof of handcraftsmanship. \u003c\/p\u003e\n\u003cp\u003eThe boundary between the high-carbon steel and the soft iron is known as the line. On rare occasions, a faint gap may be visible along this line—a testament to the forging process and the skill of the blacksmith who shaped the blade.\u003c\/p\u003e\n\u003cp\u003eAs each item is handcrafted, the presence or absence of gaps may vary from piece to piece. We kindly ask for your understanding and recommend this product only to those who appreciate such characteristics.\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200717185\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50513647665444,"sku":"4573200717185","price":223.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Deba_Butcher_Knife_Shirogami_Steel_Damascus_Laminated_180mm.jpg?v=1768976833"},{"product_id":"azumasyusaku-deba-kurouchi-butcher-knife-shirogami-steel-no-1-150mm","title":"\"AZUMASYUSAKU\" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 150mm","description":"\u003ch1\u003e\"AZUMASYUSAKU\" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 150mm\u003c\/h1\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e■Material:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade: Shirogami No. 1 Metal: Mild steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle: Magnolia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMuzzle Plastic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade shape: Double-edged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade finish: Black finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle shape: Round\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Manufacturing: Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Features\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a black-hammered DEBA knife carefully fire-forged by a skilled blacksmith from Tosa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cutting edge is made of white paper steel No. 1, which is easy to sharpen and has a sharp cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince it has a double-edged blade, it can also be used to prepare ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/deba_size_4da2cf31-be5a-449c-8b1d-bb60325a3f9a.jpg?v=1744181316\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Deba_banner_eng_331cfd77-0382-4d3a-8144-d4e2e6fdfe54.jpg?v=1744181380\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Caution\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince this is a hand-forged product, there may be scratches on the blade or peeling oxide film.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince these are free forging products, there will be differences in size for each product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade may have slight distortion or bend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince it is made of steel, it will rust. Please wipe off any moisture frequently before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ About sharpening\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a standard sharpening and can be used as is, but you can sharpen the blade to your liking to make it a knife that is more suitable for your intended use, so please use with this in mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;150mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: Total length approx. 280mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 150mm Blade width: 52mm (base) Blade thickness: 7mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle length approx. 120mm width approx. 26mm (maximum) thickness approx. 21mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: Approx. 230g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 4580149741065\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50559054479652,"sku":"4580149741065","price":81.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_0291.jpg?v=1744180355"},{"product_id":"azumasyusaku-deba-kurouchi-butcher-knife-shirogami-steel-no-1-165mm","title":"\"AZUMASYUSAKU\" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 165mm","description":"\u003ch1\u003e\"AZUMASYUSAKU\" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 165mm\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e★★ \u003c\/span\u003e\u003cstrong\u003eOne HONMAMON Star \u003c\/strong\u003e\u003cstrong\u003e(\u003ca title=\"What is HONMAMON Stars\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e■Material:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade: Shirogami No. 1 Metal: Mild steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle: Magnolia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMuzzle Plastic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade shape: Double-edged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade finish: Black finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle shape: Round\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Manufacturing: Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Features\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a black-hammered DEBA knife carefully fire-forged by a skilled blacksmith from Tosa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cutting edge is made of white paper steel No. 1, which is easy to sharpen and has a sharp cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince it has a double-edged blade, it can also be used to prepare ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/deba_size_4da2cf31-be5a-449c-8b1d-bb60325a3f9a.jpg?v=1744181316\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Deba_banner_eng_331cfd77-0382-4d3a-8144-d4e2e6fdfe54.jpg?v=1744181380\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Caution\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince this is a hand-forged product, there may be scratches on the blade or peeling oxide film.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince these are free forging products, there will be differences in size for each product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade may have slight distortion or bend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince it is made of steel, it will rust. Please wipe off any moisture frequently before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ About sharpening\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a standard sharpening and can be used as is, but you can sharpen the blade to your liking to make it a knife that is more suitable for your intended use, so please use with this in mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;165mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■\u003c\/span\u003e\u003cspan\u003eSize: Total length approx. 300mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 165mm Blade width: 55mm (base) Blade thickness: 7mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle length approx. 125mm width approx. 28mm (maximum) thickness approx. 22mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Weight: Approx. 300g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 4580149741072\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50559206981924,"sku":"4580149741072","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_0291.jpg?v=1744180355"},{"product_id":"motokane-deba-kurouchi-butcher-knife-aogami-steel-1-165mm","title":"\"MOTOKANE\" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 165mm","description":"\u003ch1\u003e\"MOTOKANE\" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 165mm\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Round\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: For cutting fish and poultry\u003cbr\u003e*Can also be used to cut partially thawed frozen foods.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【165mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 305mm, Blade length 165mm Blade width 53mm (base) Blade thickness 7mm\u003cbr\u003eHandle length 135mm, Width 27mm (max) Thickness 22mm\u003cbr\u003eWeight: Approx. 325g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650175\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_deba_600x600.jpg?v=1678692875\" alt=\"gift\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis deba knife is fire-forged by one of Tosa's leading knife blacksmiths.\u003cbr\u003eThe cutting edge is made of Hitachi Yasugi's Aogami No. 1.\u003cbr\u003eThe thick steel is hammered and stretched during the fire-forging process, resulting in a dense structure. Furthermore, the heat treatment is carried out with the utmost care to bring out the best in the characteristics of Aogami No. 1. As it is a double-edged deba knife, it can be used not only to split fish heads, but also to slice chicken and cut semi-thawed frozen foods.\u003cbr\u003eThe blade is easy to sharpen, making this a double-edged deba knife that we recommend.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\" alt=\"motokane\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50559262294308,"sku":"4582243650175","price":164.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650175.jpg?v=1744681026"},{"product_id":"deba-butcher-knife-shirogami-150mm-for-left-hander-lefty-southpaw","title":"Deba (Butcher Knife) Shirogami, 150mm For Left Hander Lefty Southpaw","description":"\u003ch1\u003eDeba (Butcher Knife) Shirogami, 150mm For Left Hander Lefty Southpaw\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e★★ \u003c\/span\u003e\u003cb\u003e\u003cstrong\u003eTwo HONMAMON Stars\u003cspan\u003e \u003c\/span\u003e(\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCreated by Japanese artisans, this Deba knife is crafted with SHIROGAMI HAGANE white steel, renowned for its cutting power and easy sharpening capabilities. Featuring a single bevel for left-handers, the handle is made of cherry blossom wood, ideal for filleting fish and cutting meat without bones.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThe picture shows knife of 165mm.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;150mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: 150 mm(5.9inch), Whole Length: 280 mm(11.0inch), Weight: approx. 223g(7.9oz)\u003c\/p\u003e\n\u003cp\u003ehandle: Cherry Tree\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243650915\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50559931285796,"sku":"4582243650915","price":107.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650915.jpg?v=1744353778"},{"product_id":"deba-butcher-knife-shirogami-165mm-for-left-hander-lefty-southpaw","title":"Deba (Butcher Knife) Shirogami, 165mm For Left Hander Lefty Southpaw","description":"\u003ch1\u003eDeba (Butcher Knife) Shirogami, 165mm For Left Hander Lefty Southpaw\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e★★ \u003c\/span\u003e\u003cb\u003e\u003cstrong\u003eTwo HONMAMON Stars\u003cspan\u003e \u003c\/span\u003e(\u003ca title=\"What is HONMAMON Stars\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCreated by Japanese artisans, this Deba knife is crafted with SHIROGAMI HAGANE white steel, renowned for its cutting power and easy sharpening capabilities. Featuring a single bevel for left-handers, the handle is made of cherry blossom wood, ideal for filleting fish and cutting meat without bones.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThe picture shows knife of 165mm.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;165mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length 165 mm(6.5inch), Whole Length: 305 mm(12.0inch), Weight: approx. 270 g(9.5oz)\u003c\/p\u003e\n\u003cp\u003ehandle: Cherry Tree\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243650922\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50559937642788,"sku":"4582243650922","price":124.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_1660.jpg?v=1766021823"},{"product_id":"deba-butcher-knife-ginsan-stainless-steel-165mm","title":"Deba (Butcher Knife) Ginsan Stainless Steel, 165mm","description":"\u003ch1\u003eDeba (Butcher Knife) Ginsan Stainless Steel, 165mm\u003c\/h1\u003e\n\u003cp\u003e★ \u003cb\u003e\u003cstrong\u003eOne HONMAMON Star\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(\u003ca data-mce-fragment=\"1\" title=\"What is HONMAMON Stars\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan!　Handle : Japanese Style made of Cherry Tree.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eHandmade by Japanese Craftsmen by Japanese Traditional Techniques! \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eEdge of Blade : That famous Ginsan Stainless Steel! Attached to Soft Stainless \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eHygienic and Clean, Single Bevel. For Right Hander\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈165mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Blade Length : about 165mm(6.5inch), Whole Length : about 315mm(12.4inch), Weight : about 283g(10oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741300\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566701711652,"sku":"4580149741300","price":122.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741300.jpg?v=1744596609"},{"product_id":"deba-butcher-knife-ginsan-stainless-steel-150mm","title":"Deba (Butcher Knife) Ginsan Stainless Steel, 150mm","description":"\u003ch1\u003eDeba (Butcher Knife) Ginsan Stainless Steel, 150mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan!　Handle : Japanese Style made of Cherry Tree.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eHandmade by Japanese Craftsmen by Japanese Traditional Techniques! \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eEdge of Blade: That famous Ginsan Stainless Steel! Attached to Soft Stainless \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eHygienic and Clean, Single Bevel. For Right Hander\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈150mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Blade Length: about 150mm(5.9inch), Whole Length: about 290mm(11.4inch), Weight: about 236(8.3oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741294\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg alt=\"Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg alt=\"Sashimi Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg alt=\"Nakiri Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566701941028,"sku":"4580149741294","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741294.jpg?v=1744596251"},{"product_id":"deba-butcher-knife-shirogami-steel-no-2-180mm-with-kuro-hammered-pattern","title":"Deba (Butcher Knife) Shirogami Steel No.2, 180mm with Kuro Hammered pattern","description":"\u003ch1\u003eDeba (Butcher Knife) Shirogami Steel No.2, 180mm with Kuro Hammered pattern\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Japan!\u003c\/strong\u003e\u003cstrong\u003e　\u003c\/strong\u003e\u003cstrong\u003eHandle: Japanese Style made of Cherry Tree.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandmade by Japanese Craftsmen by Japanese Traditional Techniques!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEdge of Blade: Shirogami Steel No.2!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWith Kuro Hammered pattern.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHygienic and Clean, Single Bevel. For Right Hander\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging shirogami steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003cp\u003eThis is the first knife a sushi chef would use when preparing fish, as it is used to fillet whole fish and butcher the boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side, which is called “single bevel”, and allows it to cut more precisely than other blades.\u003cbr\u003e \u003cbr\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003cbr\u003e \u003cbr\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈\u003c\/strong\u003e\u003cstrong\u003e180mm\u003c\/strong\u003e\u003cstrong\u003e〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Blade Length: about 180mm(7.1inch), Whole Length: about 350mm(13.8inch), Weight: about 396g(14oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 1115286\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566731137316,"sku":"1115286","price":124.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1115286.jpg?v=1744599059"},{"product_id":"deba-butcher-knife-shirogami-steel-no-2-165mm-with-kuro-hammered-pattern","title":"Deba (Butcher Knife) Shirogami Steel No.2, 165mm with Kuro Hammered pattern","description":"\u003ch1\u003eDeba (Butcher Knife) Shirogami Steel No.2, 165mm with Kuro Hammered pattern\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003e★ \u003cstrong data-mce-fragment=\"1\"\u003eOne HONMAMON Star (\u003ca data-mce-fragment=\"1\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eMade in Japan!\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e　\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle: Japanese Style made of Cherry Tree.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandmade by Japanese Craftsmen by Japanese Traditional Techniques!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEdge of Blade: Shirogami Steel No.2!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWith Kuro Hammered pattern.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHygienic and Clean, Single Bevel. For Right Hander\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging shirogami steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003cp\u003eThis is the first knife a sushi chef would use when preparing fish, as it is used to fillet whole fish and butcher the boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side, which is called “single bevel”, and allows it to cut more precisely than other blades.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e〈\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e165mm\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Blade Length: about 165mm(6.5inch), Whole Length: about 315mm(12.4inch), Weight: about 300ｇ(10.6oz)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eItem no. 1115285\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566731202852,"sku":"1115285","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1115285.jpg?v=1744598631"},{"product_id":"deba-butcher-knife-aogami-steel-no-2-165mm-1","title":"Deba  (Butcher Knife) Aogami Steel No. 2, 165mm","description":"\u003ch1\u003eDeba  (Butcher Knife) Aogami Steel No. 2, 165mm\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e★★ \u003c\/span\u003e\u003cstrong\u003eTwo HONMAMON Stars\u003cspan\u003e \u003c\/span\u003e(\u003ca title=\"What is HONMAMON Stars\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan! Single Bevel for Right Hander!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEdge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 +\/- 1, Very Sharp and Cut Well!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Beautiful Cherry Tree or \u003cspan\u003eHinoki Leaf\u003c\/span\u003e Handle in Japanese Style! \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles! As this is handmade, it could have some small scratches, flaws or bent. So the product seems rougher than machine made ones. But the quality is great! We do not recommend this for those who do not like small irregularities. We will not accept any return requests and claims on small flaws produced by handmade.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhat is JIZAKAI?\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe “Jizakai” is a “proof of handmade craftsmanship.” There are only a few knife smiths in Sakai who can achieve the “optimal blade attachment.” Knives made from blade attachment have a “Jizakai,” a mark of the forge-welding between soft iron and steel. Occasionally, a slight gap can be seen in this Jizakai, but it is a “proof that the craftsman carefully forge-welded at low temperatures” to enhance the knife’s hardness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003e\u003cspan lang=\"EN-US\"\u003eAs these are handmade items, the presence or absence of gaps may vary by product. Please purchase only if you understand this.\u003c\/span\u003e\u003c\/i\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈165mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: 165mm(6.5inch), Whole Length: 305mm(12.0inch), Weight: 265g(9.3oz)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle: Cherry Tree  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243657624\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566809452836,"sku":"4582243657624","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243657624.jpg?v=1744604902"},{"product_id":"deba-butcher-knife-aogami-steel-no-2-150mm","title":"Deba  (Butcher Knife) Aogami Steel No. 2, 150mm","description":"\u003ch1\u003eDeba  (Butcher Knife) Aogami Steel No. 2, 150mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan! Single Bevel for Right Hander!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEdge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 +\/- 1, Very Sharp and Cut Well!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle: Beautiful Cherry Tree or \u003cspan\u003eHinoki Leaf\u003c\/span\u003e Handle in Japanese Style! \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles! As this is handmade, it could have some small scratches, flaws or bent. So the product seems rougher than machine made ones. But the quality is great! We do not recommend this for those who do not like small irregularities. We will not accept any return requests and claims on small flaws produced by handmade.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhat is JIZAKAI?\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe “Jizakai” is a “proof of handmade craftsmanship.” There are only a few knife smiths in Sakai who can achieve the “optimal blade attachment.” Knives made from blade attachment have a “Jizakai,” a mark of the forge-welding between soft iron and steel. Occasionally, a slight gap can be seen in this Jizakai, but it is a “proof that the craftsman carefully forge-welded at low temperatures” to enhance the knife’s hardness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003e\u003cspan lang=\"EN-US\"\u003eAs these are handmade items, the presence or absence of gaps may vary by product. Please purchase only if you understand this.\u003c\/span\u003e\u003c\/i\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈150mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: 150mm(5.9inch), Whole Length: 285mm(11.2inch), Weight: 250g(8.8oz)\u003c\/p\u003e\n\u003cp\u003eHandle: Cherry Tree  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243657617\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566809616676,"sku":"4582243657617","price":101.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243657617.jpg?v=1744604729"},{"product_id":"honmamon-deba-butcher-knife-ginsan-stainless-steel-165mm-for-left-hander-lefty-southpaw","title":"HONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 165mm for Left Hander Lefty Southpaw","description":"\u003ch1\u003eHONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 165mm for Left Hander Lefty Southpaw\u003c\/h1\u003e\n\u003cp\u003e★ \u003cstrong\u003eOne HONMAMON Star\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(\u003ca data-mce-fragment=\"1\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan! Japanese Style Handle! For Left Hander (Single Bevel)!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEdge of Blade : Ginsan Steel! Very Sharp and Cut Well! Strong against rust!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGood for dressing fish. Handmade.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept any return requests and claims on small flaws proof of handmade.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈165mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length : about 165mm(6.5inch), Whole Length : about 317mm(12.5inch), Weight : about 287g(10.1oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Item no. 4580149741744\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566888816932,"sku":"4580149741744","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741744.jpg?v=1744609049"},{"product_id":"honmamon-deba-butcher-knife-ginsan-stainless-steel-150mm-for-left-hander-lefty-southpaw","title":"HONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 150mm for Left Hander Lefty Southpaw","description":"\u003ch1\u003eHONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 150mm for Left Hander Lefty Southpaw\u003c\/h1\u003e\n\u003cp\u003e★ \u003cstrong\u003eOne HONMAMON Star\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(\u003ca data-mce-fragment=\"1\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan! Japanese Style Handle! For Left Hander (Single Bevel)!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEdge of Blade : Ginsan Steel! Very Sharp and Cut Well! Strong against rust!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGood for dressing fish. Handmade.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept any return requests and claims on small flaws proof of handmade.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈150mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length : about 150mm(5.9inch), Whole Length : about 298mm(11.7inch), Weight : about 249g(8.8oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Item no. 4580149741737\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566888915236,"sku":"4580149741737","price":141.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741737.jpg?v=1744608857"},{"product_id":"shigekatsu-deba-butcher-knife-shirogami-steel-no-2-165mm","title":"\"SHIGEKATSU\" Deba  (Butcher Knife) Shirogami Steel No.2, 165mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Deba (Butcher Knife) Shirogami Steel No.2, 165mm\u003c\/h1\u003e\n\u003cp\u003e★★ \u003cstrong\u003eTwo HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003cbr\u003e\nFor beginners\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Kitchen Knives\u003c\/h2\u003e\n\u003cp\u003eJapanese food continues to attract attention in the world today,\n  and the tools to prepare such food are also gaining high recognition and attention.\n  Since even the simple act of cutting completes a dish such as sashimi, Japanese knives play an essential role\n  within Japanese cooking and come in a wide range of styles.\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However,\n  it is much harder and more durable than many of the kitchen knives in the market\n  as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together,\n  which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact.\n   That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 310mm\u003cbr\u003e\n  Blade Length：about 165mm, blade width 50mm (base), blade thickness 6.5mm,\u003cbr\u003e\n  handle length 125mm, width 28mm (max), thickness 23mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 270g\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal soft iron\u003cbr\u003e\nFerrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003e\n  By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655415\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566940918052,"sku":"4582243655415","price":129.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243655415.jpg?v=1744612702"},{"product_id":"shigekatsu-deba-butcher-knife-shirogami-steel-no-2-150mm","title":"\"SHIGEKATSU\" Deba  (Butcher Knife) Shirogami Steel No.2, 150mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Deba (Butcher Knife) Shirogami Steel No.2, 150mm\u003c\/h1\u003e\n\u003cp\u003e★★ \u003cstrong\u003eTwo HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003cbr\u003e\nFor beginners\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Kitchen Knives\u003c\/h2\u003e\n\u003cp\u003eJapanese food continues to attract attention in the world today,\n  and the tools to prepare such food are also gaining high recognition and attention.\n  Since even the simple act of cutting completes a dish such as sashimi, Japanese knives play an essential role\n  within Japanese cooking and come in a wide range of styles.\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However,\n  it is much harder and more durable than many of the kitchen knives in the market\n  as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together,\n  which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact.\n   That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 285mm\u003cbr\u003e\n  Blade Length：about 150mm, blade width 49mm (base), blade thickness 6mm,\u003cbr\u003e\n  handle length 120mm, width 26mm (max), thickness 21mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 235g\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal soft iron\u003cbr\u003e\nFerrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003e\n  By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655408\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50566941245732,"sku":"4582243655408","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243655408.jpg?v=1744612205"},{"product_id":"motokane-deba-kurouchi-butcher-knife-aogami-steel-1-180mm","title":"\"MOTOKANE\" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 180mm","description":"\u003ch1\u003e\"MOTOKANE\" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 180mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Round\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: For cutting fish and poultry\u003cbr\u003e*Can also be used to cut partially thawed frozen foods.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【180mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 320mm, Blade length 180mm Blade width 56mm (base) Blade thickness 9mm\u003cbr\u003eHandle length 135mm, Width 27mm (max) Thickness 22mm\u003cbr\u003eWeight: Approx. 390g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650182\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_5_600x600.jpg?v=1678692692\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_deba_600x600.jpg?v=1678692875\" alt=\"gift\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis deba knife is fire-forged by one of Tosa's leading knife blacksmiths.\u003cbr\u003eThe cutting edge is made of Hitachi Yasugi's Aogami No. 1.\u003cbr\u003eThe thick steel is hammered and stretched during the fire-forging process, resulting in a dense structure. Furthermore, the heat treatment is carried out with the utmost care to bring out the best in the characteristics of Aogami No. 1.As it is a double-edged deba knife, it can be used not only to split fish heads, but also to slice chicken and cut semi-thawed frozen foods.\u003cbr\u003eThe blade is easy to sharpen, making this a double-edged deba knife that we recommend.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\" alt=\"motokane\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50569641460004,"sku":"4582243650182","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650182.jpg?v=1744681078"},{"product_id":"motokane-deba-kurouchi-butcher-knife-aogami-steel-1-210mm","title":"\"MOTOKANE\" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 210mm","description":"\u003ch1\u003e\"MOTOKANE\" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 210mm\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Round\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: For cutting fish and poultry\u003cbr\u003e*Can also be used to cut partially thawed frozen foods.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【210mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 365mm, Blade length 210mm Blade width 60mm (base) Blade thickness 8mm\u003cbr\u003eHandle length 145mm, Width 30mm (max) Thickness 25mm\u003cbr\u003eWeight: Approx. 490g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650199\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_5_600x600.jpg?v=1678692692\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_deba_600x600.jpg?v=1678692875\" alt=\"gift\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis deba knife is fire-forged by one of Tosa's leading knife blacksmiths.\u003cbr\u003eThe cutting edge is made of Hitachi Yasugi's Aogami No. 1.\u003cbr\u003eThe thick steel is hammered and stretched during the fire-forging process, resulting in a dense structure. Furthermore, the heat treatment is carried out with the utmost care to bring out the best in the characteristics of Aogami No. 1.As it is a double-edged deba knife, it can be used not only to split fish heads, but also to slice chicken and cut semi-thawed frozen foods.\u003cbr\u003eThe blade is easy to sharpen, making this a double-edged deba knife that we recommend.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 4582243650199\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\" alt=\"motokane\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50569643098404,"sku":"4582243650199","price":211.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650199_524a31b3-3b4d-4937-8a83-ee121b2cb31d.jpg?v=1744681135"},{"product_id":"deba-butcher-knife-stainless-steel-150mm","title":"Deba (Butcher Knife) Stainless Steel, 150mm","description":"\u003ch1\u003eDeba (Butcher Knife) Stainless Steel, 150mm\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e★ \u003c\/span\u003e\u003cstrong\u003eOne HONMAMON Star\u003c\/strong\u003e\u003c\/b\u003e\u003cb\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(\u003ca data-mce-fragment=\"1\" title=\"What is HONMAMON Stars\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eBlade Edge: High carbon stainless steel and soft stainless steel. \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle Bevel for Right Hander\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandle: Japan Style with Ferrule Made of Bubinga wood\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan!\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eLovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles! As this is handmade, it could have some small scratches, flaws or bent. So, the product seems rougher than machine made ones. But the quality is great! We do not recommend this for those who do not like small irregularities. We will not accept any return requests and claims on small flaws produced by handmade.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e〈150mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhole Length: about 280mm(11inch) Blade Length: about 150mm(5.9inch) Weight: about 230g(8.1oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Item no. 4580149740679\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50572049940772,"sku":"4580149740679","price":86.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Deba_Butcher_Knife_Stainless_Steel_10.jpg?v=1744769705"},{"product_id":"azumasyusaku-deba-butcher-knife-aogami-steel-no-2-150mm","title":"\"AZUMASYUSAKU\" Deba (Butcher Knife) Aogami Steel No. 2, 150mm","description":"\u003ch1\u003e\"AZUMASYUSAKU\" Deba (Butcher Knife) Aogami Steel No. 2, 150mm\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003cbr\u003eSize\u003cbr\u003e•     Overall length: approx. 295 mm\u003cbr\u003e•     Blade: cutting edge approx. 150 mm \/ blade width approx. 48 mm (at the heel) \/ thickness approx. 6 mm\u003cbr\u003e•     Handle: length approx. 120 mm \/ width approx. 24 mm (max) \/ thickness approx. 21 mm\u003cbr\u003eWeight\u003cbr\u003e•     Approx. 233 g\u003cbr\u003eMaterials\u003cbr\u003e•     Blade: Blue Paper Steel No.2 (Aogami #2)\u003cbr\u003e•     Ferrule: Water buffalo horn\u003cbr\u003eBlade Type\u003cbr\u003e•     Single bevel (right-handed)\u003cbr\u003eBlade Finish\u003cbr\u003e•     Kasumi (mist) finish\u003cbr\u003eHandle Shape\u003cbr\u003e•     Octagonal\u003cbr\u003eCountry of Manufacture\u003cbr\u003e•     Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003eThis knife is hand-forged by fire-welding Blue Paper Steel No.2 to soft iron. The forging is done at as low a temperature as possible to bring out the full performance of Aogami #2, resulting in a blade packed with traditional craftsmanship. Its sharp edge lasts a long time, making it an excellent choice for professionals and users who value high‑performance Japanese knives.\u003cbr\u003eThe handle features a water buffalo horn ferrule, giving it the look and feel of a traditional Japanese-style knife.\u003c\/p\u003e\n\u003cp\u003eAbout Sharpness\u003cbr\u003eThe knife comes with a general-purpose edge suitable for normal use, but the final sharpening should be done by the user according to personal preference.\u003c\/p\u003e\n\u003cp\u003eNotes\u003cbr\u003e•     Because the blade is forged at the lowest temperature possible, small gaps may be visible along the weld line. These are considered normal for this product and are not defects.\u003cbr\u003e•     Not dishwasher- or dryer‑safe.\u003cbr\u003e•     As this is a carbon steel knife, it will rust. Please wipe off moisture frequently during use.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\"\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜150mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: about 150mm(5.9inch), Total Length: about 294mm(11.6inch), Weight: about 233g(8.2oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243654777\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50572133335332,"sku":"4582243654777","price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243654777.jpg?v=1744771287"},{"product_id":"deba-butcher-knife-aogami-steel-no-2-165mm","title":"Deba (Butcher Knife) Aogami Steel No. 2, 165mm","description":"\u003ch1\u003eDeba (Butcher Knife) Aogami Steel No. 2, 165mm\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e★★ \u003c\/span\u003e\u003cstrong\u003eTwo HONMAMON Stars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Edge : Aogami Steel No.2 and Soft Iron. Beautiful \"Kasumi Pattern\" (Like Mist)\" Hardness :around HRC61 +\/- 1\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle : Japan Style with Ferrule Made of Water Buffalo Horn, Octagonal pattern\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle Bevel(For right hander) Made in Japan! Handmade by Tosa Craftsmen!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeba is used for fish filleting and chopping meat without bones.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\"\u003e\u003c\/p\u003e\n\u003cp\u003eIt is made by blacksmith with fire forged. Coal fire effect is told that the effect increases quantity of carbon to knife. The charcoal's carbon transfer to the knife. Made of coal forge Knife of whole body has hardness in comparison with other kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the first knife a sushi chef would use when preparing fish, as it is used to fillet whole fish and butcher the boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side, which is called “single bevel”, and allows it to cut more precisely than other blades.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜165mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length : about 165mm(6.5inch), Total Length : about 315mm(12.4inch), Weight about 306g(10.8oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243654791\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50572134088996,"sku":"4582243654791","price":235.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243654791.jpg?v=1744771415"},{"product_id":"yoshikazu-tanaka-sakai-motokane-deba-butcher-knife-shirogami-steel-180mm-with-wooden-case","title":"\"YOSHIKAZU TANAKA\" Sakai Motokane Deba  (Butcher Knife) Shirogami Steel, 180mm with Wooden Case","description":"\u003ch1\u003e\"YOSHIKAZU TANAKA\" Sakai Motokane Deba (Butcher Knife) Shirogami Steel, 180mm with Wooden Case\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003cbr\u003e\n  For professional chef.\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Kitchen Knives\u003c\/h2\u003e\n\u003cp\u003eJapanese food continues to attract attention in the world today,\n  and the tools to prepare such food are also gaining high recognition and attention.\n  Since even the simple act of cutting completes a dish such as sashimi, Japanese knives play an essential role\n  within Japanese cooking and come in a wide range of styles.\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However,\n  it is much harder and more durable than many of the kitchen knives in the market\n  as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together,\n  which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003ch2\u003eWhat is JIZAKAI?\u003c\/h2\u003e\n\u003cp\u003eThe “Jizakai” is a “proof of handmade craftsmanship.” There are only a few knife smiths in Sakai who can achieve the “optimal blade attachment.” Knives made from blade attachment have a “Jizakai,” a mark of the forge-welding between soft iron and steel. Occasionally, a slight gap can be seen in this Jizakai, but it is a “proof that the craftsman carefully forge-welded at low temperatures” to enhance the knife’s hardness.\u003c\/p\u003e\n\u003cp\u003eAs these are handmade items, the presence or absence of gaps may vary by product. Please purchase only if you understand this.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00028_600x600.jpg?v=1676523565\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/56c00ed308d51a61b47b893aa877972c_600x600.jpg?v=1691117277\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/e7531f2e312a56febfe1ec96c0e80b90_600x600.jpg?v=1691117269\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/950ee98be2bcfae5673802b70d98956c_600x600.jpg?v=1691117273\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00194_600x600.jpg?v=1676523595\"\u003e\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00189_600x600.jpg?v=1676523590\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00321_600x600.jpg?v=1676523604\"\u003e\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00380_600x600.jpg?v=1676523608\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00404_600x600.jpg?v=1676523617\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 330mm\u003cbr\u003e\n  Blade Length：about 180mm, blade width 52mm (base), blade thickness 6mm,\u003cbr\u003e\n  handle length 133mm, width 27mm (max), thickness 24mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 285g\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal extra soft iron\u003cbr\u003e\nFerrule: Water Buffalo\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ Gusset mirror polished finish\u003c\/p\u003e\n\u003cp\u003e■ With wooden sheath (retaining pin not included)\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThe best quality of Japanese knives.\u003cbr\u003e\n  Every Sakai knife is unique. The steel is forged by master blacksmiths which is then shaped and honed with great care to its specialized form.\u003c\/p\u003e\n\u003cp\u003eThis is the first knife a sushi chef would use when preparing fish, as it is used to fillet whole fish and butcher the boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side, which is called “single bevel”, and allows it to cut more precisely than other blades.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003e\n  By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741362\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50574950236452,"sku":"4580149741362","price":417.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/SAKAI_MOTOKANE_Deba_Butcher_Knife_Shirogami_Steel_3.jpg?v=1729489183"},{"product_id":"yoshikazu-tanaka-sakai-motokane-deba-butcher-knife-shirogami-steel-150mm-with-wooden-case","title":"\"YOSHIKAZU TANAKA\" Sakai Motokane Deba  (Butcher Knife) Shirogami Steel, 150mm with Wooden Case","description":"\u003ch1\u003e\"YOSHIKAZU TANAKA\" Sakai Motokane Deba (Butcher Knife) Shirogami Steel, 150mm with Wooden Case\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003cbr\u003e\n  For professional chef.\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Kitchen Knives\u003c\/h2\u003e\n\u003cp\u003eJapanese food continues to attract attention in the world today,\n  and the tools to prepare such food are also gaining high recognition and attention.\n  Since even the simple act of cutting completes a dish such as sashimi, Japanese knives play an essential role\n  within Japanese cooking and come in a wide range of styles.\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However,\n  it is much harder and more durable than many of the kitchen knives in the market\n  as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together,\n  which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003ch2\u003eWhat is JIZAKAI?\u003c\/h2\u003e\n\u003cp\u003eThe “Jizakai” is a “proof of handmade craftsmanship.” There are only a few knife smiths in Sakai who can achieve the “optimal blade attachment.” Knives made from blade attachment have a “Jizakai,” a mark of the forge-welding between soft iron and steel. Occasionally, a slight gap can be seen in this Jizakai, but it is a “proof that the craftsman carefully forge-welded at low temperatures” to enhance the knife’s hardness.\u003c\/p\u003e\n\u003cp\u003eAs these are handmade items, the presence or absence of gaps may vary by product. Please purchase only if you understand this.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00028_600x600.jpg?v=1676523565\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/56c00ed308d51a61b47b893aa877972c_600x600.jpg?v=1691117277\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/e7531f2e312a56febfe1ec96c0e80b90_600x600.jpg?v=1691117269\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/950ee98be2bcfae5673802b70d98956c_600x600.jpg?v=1691117273\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00194_600x600.jpg?v=1676523595\"\u003e\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00189_600x600.jpg?v=1676523590\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00321_600x600.jpg?v=1676523604\"\u003e\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00380_600x600.jpg?v=1676523608\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00404_600x600.jpg?v=1676523617\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 287mm\u003cbr\u003e\n  Blade Length：about 150mm, blade width 47mm (base), blade thickness 5mm,\u003cbr\u003e\n  handle length 120mm, width 26mm (max), thickness 22mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 192g\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal extra soft iron\u003cbr\u003e\nFerrule: Water Buffalo\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ Gusset mirror polished finish\u003c\/p\u003e\n\u003cp\u003e■ With wooden sheath (retaining pin not included)\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThe best quality of Japanese knives.\u003cbr\u003e\n  Every Sakai knife is unique. The steel is forged by master blacksmiths which is then shaped and honed with great care to its specialized form.\u003c\/p\u003e\n\u003cp\u003eThis is the first knife a sushi chef would use when preparing fish, as it is used to fillet whole fish and butcher the boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side, which is called “single bevel”, and allows it to cut more precisely than other blades.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003e\n  By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741713\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50574950629668,"sku":"4580149741713","price":361.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/SAKAI_MOTOKANE_Deba_Butcher_Knife_Shirogami_Steel_1.jpg?v=1729489169"},{"product_id":"yoshikazu-tanaka-sakai-motokane-deba-butcher-knife-shirogami-steel-165mm-with-wooden-case","title":"\"YOSHIKAZU TANAKA\" Sakai Motokane Deba  (Butcher Knife) Shirogami Steel, 165mm with Wooden Case","description":"\u003ch1\u003e\"YOSHIKAZU TANAKA\" Sakai Motokane Deba (Butcher Knife) Shirogami Steel, 165mm with Wooden Case\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan! (At that famous Sakai) \u003cbr\u003eHandmade by Sakai Craftsman!\u003cbr\u003e\n  For professional chef.\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Kitchen Knives\u003c\/h2\u003e\n\u003cp\u003eJapanese food continues to attract attention in the world today,\n  and the tools to prepare such food are also gaining high recognition and attention.\n  Since even the simple act of cutting completes a dish such as sashimi, Japanese knives play an essential role\n  within Japanese cooking and come in a wide range of styles.\u003c\/p\u003e\n\u003cp\u003eJapanese knives became much thinner as it has evolved to become sharper. However,\n  it is much harder and more durable than many of the kitchen knives in the market\n  as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together,\n  which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/p\u003e\n\u003ch2\u003eWhat is JIZAKAI?\u003c\/h2\u003e\n\u003cp\u003eThe “Jizakai” is a “proof of handmade craftsmanship.” There are only a few knife smiths in Sakai who can achieve the “optimal blade attachment.” Knives made from blade attachment have a “Jizakai,” a mark of the forge-welding between soft iron and steel. Occasionally, a slight gap can be seen in this Jizakai, but it is a “proof that the craftsman carefully forge-welded at low temperatures” to enhance the knife’s hardness.\u003c\/p\u003e\n\u003cp\u003eAs these are handmade items, the presence or absence of gaps may vary by product. Please purchase only if you understand this.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/English_2048x2048.jpg?v=1668394502\" alt=\"\"\u003e\n\u003ch2\u003eForging\u003c\/h2\u003e\n\u003cp\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00028_600x600.jpg?v=1676523565\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/56c00ed308d51a61b47b893aa877972c_600x600.jpg?v=1691117277\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/e7531f2e312a56febfe1ec96c0e80b90_600x600.jpg?v=1691117269\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/950ee98be2bcfae5673802b70d98956c_600x600.jpg?v=1691117273\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00194_600x600.jpg?v=1676523595\"\u003e\u003c\/p\u003e\n\u003ch2\u003eSharpening (Hatsuke)\u003c\/h2\u003e\n\u003cp\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00189_600x600.jpg?v=1676523590\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00321_600x600.jpg?v=1676523604\"\u003e\u003c\/p\u003e\n\u003ch2\u003eAttaching the Handle (Etsuke)\u003c\/h2\u003e\n\u003cp\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00380_600x600.jpg?v=1676523608\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00404_600x600.jpg?v=1676523617\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total Length: 310mm\u003cbr\u003e\n  Blade Length：about 165mm, blade width 51mm (base), blade thickness 7mm,\u003cbr\u003e\n  handle length 128mm, width 26mm (max), thickness 23mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 280g\u003c\/p\u003e\n\u003cp\u003e■ Material: Shirogami steel no.2 + base metal extra soft iron\u003cbr\u003e\nFerrule: Water Buffalo\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single Bevel, For Right Hander (KATABA)\u003c\/p\u003e\n\u003cp\u003e■ Gusset mirror polished finish\u003c\/p\u003e\n\u003cp\u003e■ With wooden sheath (retaining pin not included)\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThe best quality of Japanese knives.\u003cbr\u003e\n  Every Sakai knife is unique. The steel is forged by master blacksmiths which is then shaped and honed with great care to its specialized form.\u003c\/p\u003e\n\u003cp\u003eThis is the first knife a sushi chef would use when preparing fish, as it is used to fillet whole fish and butcher the boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side, which is called “single bevel”, and allows it to cut more precisely than other blades.\u003c\/p\u003e\n\u003cp\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003e\n  By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741355\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50574951317796,"sku":"4580149741355","price":383.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/SAKAI_MOTOKANE_Deba_Butcher_Knife_Shirogami_Steel_2.jpg?v=1729489177"},{"product_id":"shigekatsu-kaisaki-knife-shirogami-steel-damascus-laminated-150mm","title":"\"SHIGEKATSU\" KAISAKI knife Shirogami Steel Damascus Laminated, 150mm","description":"\u003ch1\u003e\"SHIGEKATSU\" KAISAKI knife Shirogami Steel Damascus Laminated, 150mm\u003c\/h1\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length approx. 290mm\u003cbr\u003eBlade length approx. 150mm Blade width approx. 32mm (base) Blade thickness approx. 3.5mm\u003cbr\u003eHandle length approx. 125mm Width approx. 23mm (max) Thickness approx. 19mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approximately 95g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: White paper steel, Base metal: Multi-layer steel\u003cbr\u003e, Handle: Rosewood,\u003cbr\u003eMouth ring: Black plywood\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single-edged (for right-handed people)\u003c\/p\u003e\n\u003cp\u003eHandle shape: Round handle with shawl\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThis is a beautiful authentic Japanese knife with a layered pattern on the blade and a rosewood handle.\u003cbr\u003eThe blade is made of white paper steel, which is characterized by its sharp cutting edge.\u003cbr\u003eIt is easy to sharpen and easy to maintain.\u003cbr\u003eIt is a smaller version of a YANAGIBA knife, also known as a horse mackerel splitting knife or a shellfish splitting knife, so it is easy to use for detailed work.\u003cbr\u003eIn addition to filleting small fish, it can also be used for detailed work such as peeling vegetables and fruits.\u003c\/p\u003e\n\u003cp\u003e■ Caution:\u003cbr\u003eThis is a steel knife and will rust.\u003cbr\u003ePlease wipe off any moisture after use.\u003cbr\u003eDo not use in a dishwasher or dryer.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/SHIGEKATSU_KAISAKI_knife_Shirogami_Steel_Damascus_Laminated_150mm-4_1512x.jpg?v=1768981273\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe line is proof of handcraftsmanship. \u003c\/p\u003e\n\u003cp\u003eThe boundary between the high-carbon steel and the soft iron is known as the line. On rare occasions, a faint gap may be visible along this line—a testament to the forging process and the skill of the blacksmith who shaped the blade.\u003c\/p\u003e\n\u003cp\u003eAs each item is handcrafted, the presence or absence of gaps may vary from piece to piece. We kindly ask for your understanding and recommend this product only to those who appreciate such characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200717512\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50782144626980,"sku":"4573200717512","price":152.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_KAISAKI_knife_Shirogami_Steel_Damascus_Laminated_150mm.jpg?v=1768981248"},{"product_id":"shigekatsu-deba-butcher-knife-shirogami-steel-damascus-laminated-180mm","title":"\"SHIGEKATSU\" Deba (Butcher Knife) Shirogami Steel Damascus Laminated, 180mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Deba (Butcher Knife) Shirogami Steel Damascus Laminated, 180mm\u003c\/h1\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length 330mm,\u003cbr\u003eBlade length 180mm, Blade width 56mm (base), Blade thickness 8mm,\u003cbr\u003eHandle length 134mm, Width 28.5mm (max), Thickness 24.5mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 340g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: White paper steel, Base metal: Multi-layer steel\u003cbr\u003eHandle: Rosewood,\u003cbr\u003eMouth ring: Black plywood\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single-edged (for right-handed people)\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThis is a beautiful authentic Japanese knife with a layered pattern on the blade and a rosewood handle.\u003cbr\u003eThe blade is made of white paper steel, which is characterized by its sharp cutting edge.\u003cbr\u003eIt is easy to sharpen, so maintenance is also easy.\u003cbr\u003eThis is a Deba knife that is recommended for those who are using steel knives for the first time.\u003c\/p\u003e\n\u003cp\u003e■ Caution:\u003cbr\u003eThis is a steel knife and will rust.\u003cbr\u003e\n  Please wipe off any moisture after use.\u003cbr\u003e\n  Do not use in a dishwasher or dryer.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/SHIGEKATSU_KAISAKI_knife_Shirogami_Steel_Damascus_Laminated_150mm-4_1512x.jpg?v=1768981273\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe line is proof of handcraftsmanship. \u003c\/p\u003e\n\u003cp\u003eThe boundary between the high-carbon steel and the soft iron is known as the line. On rare occasions, a faint gap may be visible along this line—a testament to the forging process and the skill of the blacksmith who shaped the blade.\u003c\/p\u003e\n\u003cp\u003eAs each item is handcrafted, the presence or absence of gaps may vary from piece to piece. We kindly ask for your understanding and recommend this product only to those who appreciate such characteristics.\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200717192\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":51938510536996,"sku":"4573200717192","price":232.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Deba_Butcher_Knife_Shirogami_Steel_Damascus_Laminated_180mm.jpg?v=1768976833"}],"url":"https:\/\/honmamon-japan.com\/collections\/deba-knife-1.oembed","provider":"Honmamon-Japan","version":"1.0","type":"link"}