{"title":"Gyuto Knife","description":"\u003ccenter\u003e\n\u003cdiv style=\"padding: 8px;\"\u003e\n\u003cimg alt=\"gyuto knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eThe GYUTO, also known as a chef's knife, is a representative type of Western-style kitchen knife. While its name, \"GYUTO\" (which translates to \"cow sword\"), might give the impression that it is exclusively for cutting meat, that is not the case. It is a versatile knife that can handle a variety of ingredients, including meat, fish, and vegetables.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 100%; background-color: #069eb2; font-size: 20px; color: #ffffff;\"\u003e\n\u003cp style=\"padding: 5px;\"\u003e\u003cstrong\u003eHow to find \u003cbr class=\"spOnly\"\u003eJapanese Gyuto Knives\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"padding-top: 20px; border-bottom: 2px solid black;\"\u003e\u003cspan style=\"font-size: 25px; color: #a4830a;\"\u003e\u003cstrong\u003eBest-Selling\u003cbr class=\"spOnly\"\u003eJapanese Gyuto Knives\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: separate; border-spacing: 15px;\" class=\"flexTable\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.1n.jpg?v=1751503654\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-kiritsuke-gyuto-kurouchi-chefs-knife-aogami-no-1-steel-zelkova-handle-210mm?_pos=1\u0026amp;_sid=8154343a6\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4573200716003\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200716003.jpg?v=1747723932\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-kiritsuke-gyuto-kurouchi-chefs-knife-aogami-no-1-steel-zelkova-handle-210mm?_pos=1\u0026amp;_sid=8154343a6\u0026amp;_ss=r\"\u003e\u003cbr\u003e\n\u003cp\u003e\"MOTOKANE\" Kurouchi\u003cbr\u003eKiritsuke Gyuto\u003cbr\u003eAogami no.1 Steel\u003cbr\u003eZelkova Handle 210mm\u003cbr\u003egyuto knife octagonal handle\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.2\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.2n.jpg?v=1751503656\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-wa-gyuto-kurouchi-chefs-knife-aogami-steel-no-1-210mm-including-shipping-fee?_pos=1\u0026amp;_sid=ccc7fdca4\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4582243658843\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243658843_0de5e339-a7bf-4cee-a621-a6b67e6a6d77.jpg?v=1747723999\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-wa-gyuto-kurouchi-chefs-knife-aogami-steel-no-1-210mm-including-shipping-fee?_pos=1\u0026amp;_sid=ccc7fdca4\u0026amp;_ss=r\"\u003e\u003cbr\u003e\n\u003cp\u003e\"MOTOKANE\"\u003cbr\u003eKurouchi Wa-Gyuto\u003cbr\u003eAogami Steel No.1 210mm\u003cbr\u003egyuto knife octagonal handle\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.3\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.3n.jpg?v=1751503658\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/shigekatsu-kurouchi-gyuto-limited-knife-aogami-steel-no-2-burnt-lacquer-white-oak-handle-210mm?_pos=1\u0026amp;_sid=c2741e549\u0026amp;_ss=r\"\u003e\u003cimg alt=\"1118379\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/SHIGEKATSUKUROUCHIGYUTOLimitedKnife_720x.jpg?v=1728368763\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/shigekatsu-kurouchi-gyuto-limited-knife-aogami-steel-no-2-burnt-lacquer-white-oak-handle-210mm?_pos=1\u0026amp;_sid=c2741e549\u0026amp;_ss=r\"\u003e\u003cbr\u003e\n\u003cp\u003e\"SHIGEKATSU\"\u003cbr\u003eKUROUCHI GYUTO\u003cbr\u003eLimited Knife\u003cbr\u003eAogami steel no.2 210mm\u003cbr\u003egyuto knife octagonal handle\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"width: 100%; background-color: #069eb2; font-size: 20px; color: #ffffff;\"\u003e\n\u003cp style=\"padding: 5px;\"\u003e\u003cstrong\u003eDifference between\u003cbr class=\"spOnly\"\u003eGyuto and Santoku knives\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 8px;\"\u003e\n\u003cp align=\"left\"\u003eIt is similar in shape and purpose to a Santoku knife, but there are subtle differences. The size of a Gyuto knife is larger, so small people or those who are not used to using them may find it difficult to handle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: collapse;\" border=\"1\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr bgcolor=\"#333333\" align=\"center\"\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eKINDS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eGYUTO\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003eSANTOKU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003cimg alt=\"GYUTO\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/MOTOKANE_Gyuto_Chef_s_Knife_Aogami_Super_Steel_White_Oak_Handle_210mm_720x.jpg?v=1744088663\"\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003cimg alt=\"SANTOKU\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/MOTOKANE_Santoku_Multi-Purpose_Knife_Aogami_Super_Steel_165mm_720x.jpg?v=1744088765\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e180mm to 270mm,\u003cbr\u003esomething over 300mm\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003eApproximately 165mm to 180mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eBlade Shape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003eThe blade curves towards the edge. The tip is sharp.\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003eParallel to the cutting board. Slightly rounded tip.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eHow to cut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003eCutting by taking advantage of the curvature, push cutting, and pull cutting\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003eVertical cutting\/press cutting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eSuitable ingredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003eFor cutting large chunks of meat, fish, vegetables, and tendons using the tip\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003eVegetables (shredded and peeled), fish, small fruits, and shredded meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eUsage scenarios\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003eProfessional chefs, semi-professionals who use a variety of ingredients and are particular about cooking, and people who are particular about tools\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003eSmall kitchen for beginner cooks, average households, and people living alone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #000000; text-decoration: none;\" class=\"btn_1\" href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003eClick here for Santoku knives\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"width: 100%; background-color: #069eb2; font-size: 20px; color: #ffffff;\"\u003e\n\u003cp style=\"padding: 5px;\"\u003e\u003cstrong\u003eChoose based on the handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: separate; border-spacing: 3px;\" border=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr bgcolor=\"#333333\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 19px;\"\u003e\u003cstrong\u003eWestern-style handle\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 19px;\"\u003e\u003cstrong\u003eJapanese-style handle\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/western-style-handle\/gyuto\"\u003e\u003cimg alt=\"Western-style handle\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/MUSASHIKUNI_KOUGETSU_Gyuto_Chef_s_Knife_Mono-Steel_made_of_SK_Materials_210mm_2_720x.jpg?v=1744957008\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 5px;\"\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/japanese-style-handle\/gyuto\"\u003e\u003cimg alt=\"Japanese-style handle\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/MOTOKANE_Gyuto_Kurouchi_Chef_s_Knife_Aogami_Super_Steel_210mm_240mm-8_720x.jpg?v=1745454922\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003cp\u003eThis is a typical Western-style chef's knife with a western-style handle.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003cp\u003eA Gyuto knife is a chef's knife with a Japanese style handle (octagonal handle).\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003cdiv class=\"pcOnly\"\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #000000; text-decoration: none;\" class=\"btn_1\" href=\"https:\/\/honmamon-japan.com\/collections\/western-style-handle\/gyuto\"\u003eWestern-style handle products\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spOnly\"\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #000000; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/western-style-handle\/gyuto\"\u003eWestern-style\u003cbr\u003ehandle products\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 3px;\"\u003e\n\u003cdiv class=\"pcOnly\"\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #000000; text-decoration: none;\" class=\"btn_1\" href=\"https:\/\/honmamon-japan.com\/collections\/japanese-style-handle\/gyuto\"\u003eJapanese-style handle products\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spOnly\"\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #000000; text-decoration: none;\" class=\"btn_2\" href=\"https:\/\/honmamon-japan.com\/collections\/japanese-style-handle\/gyuto\"\u003eJapanese-style\u003cbr\u003ehandle products\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/center\u003e\n\u003cstyle\u003e\n.btn_1 {\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  line-height: 1;\n  padding: 0.5em;\n  text-decoration: none;\n  font-size: 120%;\n  width: 13em;\n  height:2.5em;\n  font-weight: bold;\n  transition: 0.3s;\n  background-color: #FFC000;\n}\n\n.btn_2 {\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  line-height: 1;\n  padding: 0.5em;\n  text-decoration: none;\n  font-size: 120%;\n  width: 9em;\n  height:2.5em;\n  font-weight: bold;\n  transition: 0.3s;\n  background-color: #FFC000;\n}\n\n.btn_1:hover,\n.btn_2:hover {\n  opacity: .7;\n}\n\u003c\/style\u003e","products":[{"product_id":"ao-uma-gyuto-chefs-knife-aogami-super-steel-hammered-pattern-210mm","title":"\"AO-UMA\" Gyuto (Chef's Knife) Aogami Super Steel, Hammered Pattern, 210mm","description":"\u003ch1\u003e\"AO-UMA\" Gyuto (Chef's Knife) Aogami Super Steel, Hammered Pattern, 210mm\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eSpecification\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: approx. 210mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Total length: Approx. 335mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: Approx. 200g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Hardness HRC62-63\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cspan style=\"font-size: medium;\"\u003eAogami Super Steel\u003cbr\u003eStainless Steel\u003cbr\u003eChef's Knife 210mm\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA thoroughbred is a horse that pursues \"strength\" through repeated breeding and selection, and through repeated improvements.\u003cbr\u003eIts well-trained physique captivates onlookers, and its powerful running sometimes inspires great emotions, and it has continued to be loved by people throughout the ages.\u003cbr\u003eThe \"Blue Horse\" series of knives combines \"strength\" and \"beauty\" like a thoroughbred and was named so that it will bring joy and love to those who use it. We\u003cbr\u003erecommend this series to those who are particular about their knives.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cspan\u003e[Top-grade blade steel Aogami Super]\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eAogami Super is a blade steel that has achieved even higher hardness, wear resistance, and rust resistance by adding more carbon (C), chromium (Cr), tungsten (W), etc. to Aogami steel. It is extremely hard, and its sharp cutting edge lasts for a long time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cspan\u003e[Blade structure]\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eA three-layer composite material is used, with Aogami Super steel sandwiched between extremely soft stainless steel on both sides.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis structure allows the cutting blade to maintain the sharp cutting edge of the steel while being resistant to rust except for the tip, making it easy to sharpen.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cspan\u003e[Handle and ferrule]\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eThe handle is a water-resistant wooden handle, and the blade and ferrule are welded together.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis protects the handle from corrosion caused by rust, etc., and allows for long-term hygienic use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese knives are manufactured in the factory of a reliable Japanese manufacturer. They are high-quality products born from advanced technology and know-how built up over many years.\u003cbr\u003e\u003cbr\u003eThe \"Aoba\" series was created by combining the finest blade steel \"Aogami Super\" with skilled craftsmen.\u003cbr\u003eWe recommend these knives as a favorite item for ordinary people who are particular about knives, and as a gift for men.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt can be sharpened with a normal whetstone, but because it is made of a hard material, we recommend using a ceramic whetstone with strong abrasive power.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eRecommended whetstones\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eYou can sharpen it with a normal whetstone, but we recommend a ceramic whetstone with strong abrasive power.\u003cbr\u003e\u003cbr\u003eMedium whetstone for powdered high-speed steel knives [HSS 1000]\u003cbr\u003eFinishing whetstone for powdered high-speed steel knives [HSS steel 3000]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200702556\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47946533076,"sku":"4573200702556","price":183.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/AO-UMA_Gyuto_Chef_s_Knife_Aogami_Super_Steel_1.jpg?v=1727400924"},{"product_id":"honmamon-gyuto-chefs-knife-aogami-super-steel-polished-240mm","title":"\"HONMAMON\" Gyuto (Chef's Knife) Aogami Super Steel, Polished, 240mm","description":"\u003ch1\u003e\"HONMAMON\" Gyuto (Chef's Knife) Aogami Super Steel, Polished, 240mm\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Sanjyo (Niigata prefecture), Japan.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDouble Bevel and Available for both Right Hander and Left Hander.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBlade Material: (core)Aogami Super Steel and Hardness: around HRC65~67, (both side) Stainless steel.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAs Aogami Super hardness is extremely high, it is hard to grind, and we recommend the knife for just those who know well about Japanese kitchen knives and sharpening.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife made of three‐layer structure. Core material is Aogami Super Steel, and Both side material is Soft Stainless Steel.\u003cbr\u003eAogami Super Steel is a superlative steel for professional knives. so, it is extremely sharp, and sharpness lasts longer. However, it gets rust easily, so it needs maintenance.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGyuto is Chef's knife.\u003c\/b\u003e\u003cbr\u003eFrom your kitchen to a chef's kitchen, this knife is used most frequently.\u003c\/p\u003e\n\u003cp style=\"margin: 0mm 0mm 12.0pt 0mm;\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eWhat is AOGAMI \u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"EN-US\"\u003e\u003cspan style=\"font-family: Segoe UI, sans-serif;\"\u003e\u003cb\u003eSUPER?\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: Segoe UI, sans-serif;\"\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003e Hitachi Co., around 1.4% carbon, aogami base + 0.4% molybdenum, 0.4% vanadium, HRC 61-65.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: Segoe UI, sans-serif;\"\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003e This \u003c\/span\u003ehigh-quality\u003cspan style=\"font-size: 10.5pt;\"\u003e steel is even harder and stronger when it is treated well. Able to take very sharp, resistant edges, it cuts beautifully.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eBlade Length: about 240mm(9.4inch), Whole Length: about 375mm(14.8inch), Weight: about 250g(8.5oz), Thickness 2.2mm(0.09inch)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eItem no. 4573200700446\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\" style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47947282196,"sku":"4573200700446","price":209.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/HONMAMON_Gyuto_Chef_s_Knife_Aogami_Super_Steel_Polished_240mm_1.jpg?v=1744956590"},{"product_id":"musashinokuni-kougetsu-gyuto-chefs-knife-mono-steel-made-of-sk-materials-300mm","title":"\"MUSASHINOKUNI KOUGETSU\" Gyuto (Chef's Knife) Mono-Steel made of SK Materials, 300mm","description":"\u003ch1\u003e\"MUSASHINOKUNI KOUGETSU\" Gyuto (Chef's Knife) Mono-Steel made of SK Materials, 300mm\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0217_10_32.jpg?v=1769661995\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Japan by \"YOSHITO YAMAKAWA\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a Kanto beef knife that has been designated as a craft.\u003cbr\u003eAll processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day.\u003cbr\u003eThe clasp is a brass brazing specification that takes time and effort, but puts less stress on the base material.\u003cbr\u003eThis knife is full of traditional Japanese handcrafted techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0317_18_25.jpg?v=1769662126\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length approx. 450mm\u003cbr\u003e\n  Blade length approx. 300mm, Blade width approx. 59mm (base), Blade thickness approx. 2mm\u003cbr\u003e\n  Handle length approx. 135mm, Width approx. 30mm (max) Thickness approx. 18mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 310g\u003c\/p\u003e\n\u003cp\u003e■ Material: Mono-Steel made of SK Materials\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged, Available for both Right and Left Hander.\u003c\/p\u003e\n\u003cp\u003e■ Maker: Goko Hamono\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eAs this is a handmade product, the size may vary depending on the product.\u003cbr\u003e\n  There are sharpening marks on the blade because it has been sharpened with a whetstone.\u003cbr\u003e\n  Since this item is completely handmade by craftsmen, it will take approximately 2 months for delivery if it is out of stock.\u003cbr\u003eWhen there is a rush of orders, there is a possibility that the delivery date may be further delayed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Item no. 1110708\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0316_14_32_c2efb09a-d81a-4f99-8e33-e377f7b53f59.jpg?v=1766626462\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0217_11_07.jpg?v=1766625564\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0421_11_34.jpg?v=1766627081\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39617946910789,"sku":"1110708","price":664.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MUSASHIKUNI_KOUGETSU_Gyuto_Chef_s_Knife_Mono-Steel_made_of_SK_Materials_300mm_1.jpg?v=1744957135"},{"product_id":"gyuto-chefs-knife-vg10-damascus-210mm-with-walnut-handle","title":"Gyuto (Chef's Knife) VG10 Damascus, 210mm with Walnut Handle","description":"\u003ch1\u003eGyuto (Chef's Knife) VG10 Damascus, 210mm with Walnut Handle\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan! Handmade \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe primary steel used for this knife called “V-Gold10”. Hardness : HRC60(+\/-1)、Cut well! Sharpness lasts long.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Material: Octagonal Walnut.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBeautiful Damascus Pattern! Double Bevel. Available for both Right Hander and Left Hander.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVG-10\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG-10, which is rust-resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's VG-10 steel?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVG-10 is a stainless-steel material developed by Takefu Special Steel Co., Ltd. It is called the highest peak among high-grade stainless steels, and has an excellent balance of hardness and stickiness. It is a recommended steel material not only for professionals but also for home knives.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/cate_v10_1_600x600.jpg?v=1681454601\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn general, stainless steel tends to be seen as inferior in sharpness compared to steel. VG-10 contains a large amount of carbon and has a sharpness that is not inferior to steel due to proper forging and heat treating.\u003c\/p\u003e\n\u003cp\u003eAdded\u003cspan\u003e in chromium\u003c\/span\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003emolybdenum\u003c\/span\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003evanadium\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ecobalt,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eetc.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eB\u003cspan\u003ey \u003c\/span\u003ea\u003cspan\u003edding \u003c\/span\u003ev\u003cspan\u003earious \u003c\/span\u003ea\u003cspan\u003elloys, \u003c\/span\u003eit b\u003cspan\u003eecomes \u003c\/span\u003ea b\u003cspan\u003elade \u003c\/span\u003es\u003cspan\u003eteel \u003c\/span\u003ethat h\u003cspan\u003eas \u003c\/span\u003es\u003cspan\u003etickiness \u003c\/span\u003ee\u003cspan\u003even \u003c\/span\u003ei\u003cspan\u003en \u003c\/span\u003eh\u003cspan\u003eardness \u003c\/span\u003eand e\u003cspan\u003excellent \u003c\/span\u003ew\u003cspan\u003eear \u003c\/span\u003eresistance a\u003cspan\u003end \u003c\/span\u003ec\u003cspan\u003eorrosion \u003c\/span\u003er\u003cspan\u003eesistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHigh carbon makes it a material with high hardness and excellent sharpness.\u003c\/li\u003e\n\u003cli\u003eAdded\u003cspan\u003e in chromium\u003c\/span\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003emolybdenum\u003c\/span\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003evanadium, with stickiness even in hardness and \u003c\/span\u003ew\u003cspan\u003eear \u003c\/span\u003eresistance a\u003cspan\u003end \u003c\/span\u003ec\u003cspan\u003eorrosion \u003c\/span\u003er\u003cspan\u003eesistance.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col start=\"3\"\u003e\n\u003cli\u003eIt is also resistant to rust, so it is easy to maintains.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/eng_600x600.png?v=1681454699\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDisadvantageous Points\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eExpensive than general stainless-steel knife.\u003c\/li\u003e\n\u003cli\u003eFor the sharpening need use hard whetstone, because VG-10 is hard steel.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlade length 210mm, Total Length 340mm, Weight 150g.\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200705663\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\" alt=\"santoku-knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\" alt=\"Paring Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\" alt=\"chefs-knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":774336380948,"sku":"4573200705663","price":230.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Gyuto_Chef_s_Knife_VG10_Damascus_4.jpg?v=1729044033"},{"product_id":"honmamon-gyuto-chefs-knife-vg-10-damascus-series-240mm","title":"\"HONMAMON\" Gyuto (Chef's Knife) VG-10 Damascus series, 240mm","description":"\u003ch1\u003e\"HONMAMON\" Gyuto (Chef's Knife) VG-10 Damascus series, 240mm\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/eqVhRGNwnek?si=_JkDJ9U_nP1FTVA5\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBlade Material: That Famous VG10 Stainless Steel! Strong against rust!\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDouble Bevel and Available for Both Right Hander and Left Hander. Beautiful Damascus Pattern.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIn boats or beach for cooking use.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVG-10\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG-10, which is rust-resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's VG-10 steel?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVG-10 is a stainless-steel material developed by Takefu Special Steel Co., Ltd. It is called the highest peak among high-grade stainless steels, and has an excellent balance of hardness and stickiness. It is a recommended steel material not only for professionals but also for home knives.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/cate_v10_1_600x600.jpg?v=1681454601\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn general, stainless steel tends to be seen as inferior in sharpness compared to steel. VG-10 contains a large amount of carbon and has a sharpness that is not inferior to steel due to proper forging and heat treating.\u003c\/p\u003e\n\u003cp\u003eAdded\u003cspan\u003e in chromium\u003c\/span\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003emolybdenum\u003c\/span\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003evanadium\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ecobalt,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eetc.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eB\u003cspan\u003ey \u003c\/span\u003ea\u003cspan\u003edding \u003c\/span\u003ev\u003cspan\u003earious \u003c\/span\u003ea\u003cspan\u003elloys, \u003c\/span\u003eit b\u003cspan\u003eecomes \u003c\/span\u003ea b\u003cspan\u003elade \u003c\/span\u003es\u003cspan\u003eteel \u003c\/span\u003ethat h\u003cspan\u003eas \u003c\/span\u003es\u003cspan\u003etickiness \u003c\/span\u003ee\u003cspan\u003even \u003c\/span\u003ei\u003cspan\u003en \u003c\/span\u003eh\u003cspan\u003eardness \u003c\/span\u003eand e\u003cspan\u003excellent \u003c\/span\u003ew\u003cspan\u003eear \u003c\/span\u003eresistance a\u003cspan\u003end \u003c\/span\u003ec\u003cspan\u003eorrosion \u003c\/span\u003er\u003cspan\u003eesistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHigh carbon makes it a material with high hardness and excellent sharpness.\u003c\/li\u003e\n\u003cli\u003eAdded\u003cspan\u003e in chromium\u003c\/span\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003emolybdenum\u003c\/span\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003evanadium, with stickiness even in hardness and \u003c\/span\u003ew\u003cspan\u003eear \u003c\/span\u003eresistance a\u003cspan\u003end \u003c\/span\u003ec\u003cspan\u003eorrosion \u003c\/span\u003er\u003cspan\u003eesistance.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col start=\"3\"\u003e\n\u003cli\u003eIt is also resistant to rust, so it is easy to maintains.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/eng_600x600.png?v=1681454699\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDisadvantageous Points\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eExpensive than general stainless-steel knife.\u003c\/li\u003e\n\u003cli\u003eFor the sharpening need use hard whetstone, because VG-10 is hard steel.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: 240mm(9.4inch), Whole Length: 375mm(14.8inch), Weight: 212g(8.3oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741249\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\" alt=\"santoku-knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\" alt=\"Paring Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\" alt=\"chefs-knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12198764249157,"sku":"4580149741249","price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Gyuto_Chef_s_Knife_Petty_Utility_Knife_VG-10_Damascus_series_240mm_1.jpg?v=1744956360"},{"product_id":"honmamon-gyuto-chefs-knife-stainless-and-nickel-damascus-240","title":"\"HONMAMON\" Gyuto (Chef's Knife) Stainless and Nickel Damascus, 240ｍｍ","description":"\u003ch1\u003e\"HONMAMON\" Gyuto (Chef's Knife) Stainless and Nickel Damascus, 240ｍｍ\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan dir=\"auto\"\u003eProduct Specifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Size: Total length approx. 380mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade length: 240mm, width: 49mm (base), thickness: 2mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eHandle length: approx. 128mm, width: approx. 31mm (maximum), thickness: approx. 19mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Weight: Approx. 210g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Material:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade: Molybdenum vanadium steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eHandle integrated type\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade shape: double-edged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade finish: Damascus finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eNote: Dishwasher safe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Caution:\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eDo not sterilize with hypochlorous acid, chlorine, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eItem no.\u003cspan\u003e 4582243650090\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":40094979424325,"sku":"4582243650090","price":287.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650090-1200.jpg?v=1759476637"},{"product_id":"motokane-wa-gyuto-kurouchi-chefs-knife-aogami-steel-no-1-180mm","title":"\"MOTOKANE\" Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1, 180mm","description":"\u003ch1\u003e\"MOTOKANE\" Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1, 180mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: for slicing large cuts of meat and trimming sinew\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【180mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize: Total length 330mm, Blade length 180mm Blade width 45mm (base) Blade thickness 3mm\u003cbr\u003eHandle length 130mm, Width 26mm (max) Thickness 20mm\u003cbr\u003eWeight: Approx. 125g\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200715471\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"motokane kurouchi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"TOSA cutlery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Free Forging\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_5_600x600.jpg?v=1678692692\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"gift\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_gyuto.jpg?v=1747964944\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis chef's knife is fire-forged by one of Tosa's leading knife smiths. Although its name suggests otherwise, the Gyuto knife is a versatile kitchen tool that excels at cutting more than just meat. Internationally, it is known as a chef’s knife. Compared to a Santoku, the Gyuto has a longer, narrower blade, making it ideal for slicing large cuts of meat and trimming sinew with precision.\u003cbr\u003eThe Motokane Kurouchi Gyuto, in particular, has a straighter edge than a typical Gyuto, allowing for smoother, cleaner separation of ingredients when slicing. The handle is made of walnut octagonal, which is easy to grip, and matches the Japanese atmosphere.\u003cbr\u003eThis versatile knife is recommended for a wide range of people, from ordinary households to professional chefs.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg alt=\"motokane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47389415112996,"sku":"4573200715471","price":133.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200715471.jpg?v=1744678909"},{"product_id":"honmamon-gyuto-chefs-knife-aogami-steel-no-2-240mm","title":"\"HONMAMON\" Gyuto (Chef's Knife), Aogami Steel No.2, 240mm","description":"\u003ch1\u003e\"HONMAMON\" Gyuto (Chef's Knife), Aogami Steel No.2, 240mm\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/o_xtCYXYJv4?si=n9DywqrcrDRrg4B4\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e・Made in Japan!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e・Edge of Blade: That famous Aogami Steel No.2! Hardness: around HRC61 +\/- 1.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e・Very Sharp and Cut Well! (It gathers rust, and you need care. But its sharpness is Splendid!)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e・Double Bevel: Available for both Right Hander and Left Hander\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e・Edge Sandwiched by Soft Stainless Steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e・Aogami Steel easily gets rust and requires good maintenance.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGyuto is Chef's knife.\u003c\/b\u003e\u003cbr\u003eFrom your kitchen to a chef's kitchen, this knife is used most frequently.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is AOGAMI No.\u003c\/strong\u003e\u003cb\u003e2?\u003c\/b\u003e\u003cbr\u003eHitachi Co., around 1.3% carbon, shirogami base + 1.5% tungsten, 0.4% chromium, HRC 61-64.\u003cbr\u003eThe addition of carbides makes it stronger than white steel. It is also used for the best honyaki blades.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlade Length: about 240mm(9.4inch), Whole Length: about 375mm(14.8inch), Weight: about 235g(6.2oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243652933\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39616725712965,"sku":"4582243652933","price":208.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/HONMAMON_Gyuto_Chef_s_Knife_Aogami_Steel_No.2_240mm_1.jpg?v=1744956131"},{"product_id":"azumasyusaku-gyuto-kurouchi-chefs-knife-aogami-super-steel-240mm","title":"\"AZUMASYUSAKU\" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, 240mm","description":"\u003ch1\u003e\"AZUMASYUSAKU\" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, 240mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIt is a knife blacksmith made by traditional forging style. \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFree forging from Tosa Japan.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cb\u003eEdge of Blade: Aogami Super Steel which contains High-Carbon. Hardness: around HRC64 +\/- 1, Cut Well\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAogami Steel is very good for cutlery tools, because it can made sharp edge.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eDouble Bevel. Available for both Right and Left Hander. Wooden Handle. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan! Handmade by Tosa Craftsmen!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSince this is a hand-forged product, there may be scratches on the blade or peeling oxide film.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eKurouchi : Rough Appearance, but you can feel Tosa Craftsmen Spirits! \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cb\u003eUse: Cutting Meat, Vegetables, Fish. As Aogami Super hardness is extremely high, it is hard to grind, and we recommend the knife for just those who know well about Japanese kitchen knives and sharpening. \u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIf you want to keep a knife sharp, you need use sharpening stone to maintain it.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAogami Steel easily gets rust and requires good maintenance.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eThis knife isn’t mass production.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eWe are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan class=\"a-list-item\"\u003e　　\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSIZE: Blade Length about 240mm(9.4inch), Total Length 400mm(15.7inch), Thickness of the spine around 4mm(0.16inch\u003c\/span\u003e\u003cspan style=\"font-size: 19.6px;\"\u003e),\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e Weight about 205g(7.2oz)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eItem no. 4573200701511\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em; color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1561493110804,"sku":"4573200701511","price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_1091.jpg?v=1758075117"},{"product_id":"honmamon-gyuto-chefs-knife-all-stainless-steel-270mm","title":"\"HONMAMON\" Gyuto (Chef's Knife) All Stainless Steel, 270mm","description":"\u003ch1\u003e\"HONMAMON\" Gyuto (Chef's Knife) All Stainless Steel, 270mm\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/5hMQZkBREm8?si=NS0kbGelb1g5N2eF\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan dir=\"auto\"\u003eProduct Specifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Size: Total length 410mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eBlade length 270mm, Blade width 53mm (base), Blade thickness 2mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eHandle length 130mm, Width 34mm (max), Thickness 21mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Weight: Approximately 237g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Material:\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eBlade: Molybdenum vanadium steel\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e, Handle: 18-8 stainless steel,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eFerrule: Common ferrule\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade shape: double-edged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eNote: Dishwasher safe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Features\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThis all-stainless-steel knife is designed to achieve the sharpness and ease of use ideal for professionals.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eSpecial quenching (sub-zero treatment) of molybdenum vanadium steel gives it greater hardness and toughness, further enhancing its sharpness.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThe blade is sharpened to its base using a rough and medium water stone and then sharpened with a whetstone.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThe handle features a beautiful MONAKA handle that is easy to hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Caution:\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eDo not sterilize with hypochlorous acid, chlorine, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eItem no. 4580149741485\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\" alt=\"santoku-knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\" alt=\"Paring Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\" alt=\"chefs-knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1632099434516,"sku":"4580149741485","price":183.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741485-1200.jpg?v=1759476178"},{"product_id":"harukaze-petty-utility-knife-damascus-with-walnut-handle-powder-hss-r2-150mm","title":"\"HARUKAZE\" Petty (Utility Knife) Damascus with Walnut Handle, Powder HSS R2, 150mm","description":"\u003ch1\u003e\"HARUKAZE\" Petty (Utility Knife) Damascus with Walnut Handle, Powder HSS R2, 150mm\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/LOU9701b_small_6d0d789c-0df1-4272-9a35-f99f14dd02cc_480x480.jpg?v=1618816780\" alt=\"\"\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eExpertly crafted in Japan by Shigeki Tanaka, this knife features 33 layers of Super Gold II stainless steel. Its sharpness is reliable and long-lasting. The handle is shaped in an octagonal walnut design, complete with a wooden box. A double bevel blade with a beautiful Damascus pattern, the HARUKAZE Petty (Utility Knife) is available for both right and left-handed users.\u003c\/p\u003e\n\u003cp\u003eFourth generation blacksmith, Shigeki Tanaka, is a highly skilled craftsman working out of his shop located in Miki city. Mr. Tanaka got his training at TAKEFU knife village in Echizen, Japan. At TKV he quickly absorbed many skills that are on full display with his world-renowned knives. All of his knives are hand-forged out of his quaint workshop.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length about 280mm\u003cbr\u003e\n  Blade length: Approx. 150mm, Blade width: Approx. 33mm (Blade), Blade thickness: Approx. 2mm\u003cbr\u003e\n  Handle Length about 115 mm, Width about 23 mm (maximum), Thickness about 18 mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 75g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eCutting edge, Powder high-speed R2, Bullion, Soft stainless steel,\u003cbr\u003eHandle: Walnut\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Damascus finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacture: Made in Japan\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200705175\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00; font-size: 0.875rem;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12164487512133,"sku":"4573200705175","price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/HARUKAZE_Petty_Utility_Knife_Damascus_1.jpg?v=1729487637"},{"product_id":"harukaze-gyuto-chefs-knife-powdered-hss-r2-damascus-240mm-with-walnut-handle","title":"\"HARUKAZE\" Gyuto (Chef's Knife) Powdered HSS R2 Damascus, 240mm with Walnut Handle","description":"\u003ch1\u003e\"HARUKAZE\" Gyuto (Chef's Knife) Powdered HSS R2 Damascus, 240mm with Walnut Handle\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/LOU9701b_small_6d0d789c-0df1-4272-9a35-f99f14dd02cc_480x480.jpg?v=1618816780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eExpertly crafted in Japan by Shigeki Tanaka, this knife features 33 layers of Super Gold II stainless steel. Its sharpness is reliable and long-lasting. The handle is shaped in an octagonal walnut design, complete with a wooden box. A double bevel blade with a beautiful Damascus pattern, the HARUKAZE Gyuto (Chef's knife) is available for both right and left-handed users.\u003c\/p\u003e\n\u003cp\u003eFourth generation blacksmith, Shigeki Tanaka, is a highly skilled craftsman working out of his shop located in Miki city. Mr. Tanaka got his training at TAKEFU knife village in Echizen, Japan. At TKV he quickly absorbed many skills that are on full display with his world-renowned knives. All of his knives are hand-forged out of his quaint workshop.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length about 390mm\u003cbr\u003e\n  Blade length: Approx. 240 mm, Blade width: Approx. 51 mm (Blade), Blade thickness: Approx. 2 mm\u003cbr\u003e\n  Handle Length about 140 mm, Width about 25 mm (maximum), Thickness about 20 mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 155g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eCutting edge, Powder high-speed R2, Bullion, Soft stainless steel,\u003cbr\u003e\n  Handle: Walnut\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Damascus finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacture: Made in Japan\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200705205\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\" alt=\"santoku-knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\" alt=\"Paring Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\" alt=\"chefs-knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12164489150533,"sku":"4573200705205","price":372.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/HARUKAZE_Gyuto_Chef_s_Knife_Powdered_HSS_R2_Damascus_240mm_1.jpg?v=1744955912"},{"product_id":"honmamon-gyuto-chefs-knife-powdered-hss-r2-damascus-240mm","title":"\"HONMAMON\" Gyuto (Chef's Knife) Powdered HSS R2 Damascus, 240mm","description":"\u003ch1\u003e\"HONMAMON\" Gyuto (Chef's Knife) Powdered HSS R2 Damascus, 240mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan! Handmade by Japanese Craftsmen by Japanese Traditional Techniques!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBeautiful Damascus Pattern! Hardness: HRC63\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eEdge of Blade: Powdered High-Speed Steel, Cut much better than Aogami or Gin3!\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDouble Bevel, Available for both Right and Left Hander.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandle: Plywood in red\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eGyuto is Chef's knife.\u003c\/b\u003e\u003cbr\u003eFrom your kitchen to a chef's kitchen, this knife is used most frequently.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is HSS R\u003c\/strong\u003e\u003cb\u003e2?\u003c\/b\u003e\u003cbr\u003eKobelco Co. steel, around 1.45% carbon, 16% chromium, 3.2% molybdenum, 2% vanadium and 0.5% manganese, HRC 62-65.\u003cbr\u003eVery resistant to oxidation, wear and strain, this high-quality steel provides optimal results and sharpens relatively easily.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhole Length: about 365mm (14.4in), Blade Length: about 240mm (9.4in), Blade Width: 53mm (2.1in), Blade Thickness: 2mm(0.08in), Weight: about 182g (6.4oz) Blade Edge\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243651752\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":44394119430436,"sku":"4582243651752","price":253.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Gyuto_Chef_s_Knife_Powdered_HSS_R2_Damascus_11.jpg?v=1729233411"},{"product_id":"honmamon-gyuto-chefs-knife-aogami-steel-no-2-with-hammered-pattern-200mm","title":"\"HONMAMON\" Gyuto (Chef's Knife) Aogami Steel No.2 with Nashiji Hammered Pattern, 200mm","description":"\u003ch1\u003e\"HONMAMON\" Gyuto (Chef's Knife) Aogami Steel No.2 with Nashiji Hammered Pattern, 200mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan! Beautiful Nashiji Hammered Pattern!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBlade Length: about 200mm (7.9inch), Whole Length: about 330mm (13inch), Weight: about 165g (5.8oz)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eEdge of Blade: The famous Aogami Steel No.2! Hardness: around HRC61 +\/- 1, Very Sharp and Cut Well!\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eDouble Bevel: Available for both right and left hander\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAogami edge is sandwiched by Soft Stainless Steel.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAogami Steel easily gets rust and requires good maintenance.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGyuto is Chef's knife.\u003c\/b\u003e\u003cbr\u003eFrom your kitchen to a chef's kitchen, this knife is used most frequently.\u003c\/p\u003e\n\u003cp\u003eBlade edge is made of Aogami Steel No.2. So, it cuts well. Easy to grind. But as it gathers rust easily, careful maintenance is required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is AOGAMI No.\u003c\/strong\u003e\u003cb\u003e2?\u003c\/b\u003e\u003cbr\u003eHitachi Co., around 1.3% carbon, shirogami base + 1.5% tungsten, 0.4% chromium, HRC 61-64.\u003cbr\u003eThe addition of carbides makes it stronger than white steel. It is also used for the best honyaki blades.\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243656023\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12235629035589,"sku":"4582243656023","price":133.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Gyuto_Chef_s_Knife_Aogami_Steel_No.2_with_Hammered_Pattern_1.jpg?v=1729233032"},{"product_id":"shigeki-tanaka-chefs-knife-premium-r2-damascus-with-beautiful-ironwood-handle-270mm","title":"\"SHIGEKI TANAKA\" Chef's Knife Premium R2 Damascus with Beautiful Ironwood Handle, 270mm","description":"\u003ch1\u003e\"SHIGEKI TANAKA\" Chef's Knife Premium R2 Damascus with Beautiful Ironwood Handle, 270mm\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"SHIGEKI TANAKA\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/LOU9701b_small_6d0d789c-0df1-4272-9a35-f99f14dd02cc_480x480.jpg?v=1618816780\"\u003e\u003c\/p\u003e\n\u003cp\u003eFourth generation blacksmith, Shigeki Tanaka, is a highly skilled craftsman working out of his shop located in Miki city. Mr. Tanaka got his training at Takefu knife village in Echizen, Japan. At TKV he quickly absorbed many skills that are on full display with his world-renowned knives. All of his knives are hand-forged out of his quaint workshop.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe stainless-steel alloy material, in which a large number of carbides have been finely and uniformly dispersed using the powder metallurgy process,\u003cbr\u003eis then redone in a furnace by a fire-forged blacksmith, creating a blade with maximum strength and wear resistance.\u003c\/p\u003e\n\u003cp\u003eIt combines an astonishing long-lasting sharpness that cannot be found even in the Aogami and V10 class, with the unique beauty created by the multi-layered steel Damascus pattern.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of ironwood, which is extremely hard and has antibacterial and antiseptic properties.\u003cbr\u003eThe blade, and handle are all original handmade products by hobby craftsmen from the Knife Guild.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length approx. 405mm\u003cbr\u003e\n  Blade length: 270mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: 245g\u003c\/p\u003e\n\u003cp\u003e■ Comes in a wooden box\u003cbr\u003e\n  This is a must-have item for anyone who will cherish and use it for a long time.\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003e\n  Blade cutting edge: Powdered high-speed steel R2, Base metal: Soft stainless steel\u003cbr\u003e\n  Handle: Ironwood\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Damascus finish\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003eItem no. 1110903\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSince each one is handmade, the patterns and colors may not be exactly the same as those in the photograph.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eCaution: Please do not wash it with Dishwashing Machine!\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\" alt=\"santoku-knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\" alt=\"Paring Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\" alt=\"chefs-knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50144475414820,"sku":"1110903","price":1190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKI_TANAKA_Chef_s_Knife_Premium_R2_Damascus_with_Beautiful_Ironwood_Handle_270mm_1.jpg?v=1744957853"},{"product_id":"shigehiro-special-gyuto-special-edition-chefs-knife-vg10-damascus-185mm","title":"\"SHIGEHIRO SPECIAL\" Gyuto Special Edition (Chef's Knife) VG10 Damascus, 185mm","description":"\u003ch1\u003e\"SHIGEHIRO SPECIAL\" Gyuto Special Edition (Chef's Knife) VG10 Damascus, 185mm\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG-10, which is rust-resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives.\u003c\/p\u003e\n\u003ch3\u003eWhat's VG-10 steel?\u003c\/h3\u003e\n\u003cp\u003eVG-10 is a stainless-steel material developed by Takefu Special Steel Co., Ltd. It is called the highest peak among high-grade stainless steels and has an excellent balance of hardness and stickiness. It is a recommended steel material not only for professionals but also for home knives.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/cate_v10_1_600x600.jpg?v=1681454601\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn general, stainless steel tends to be seen as inferior in sharpness compared to steel. VG-10 contains a large amount of carbon and has a sharpness that is not inferior to steel due to proper forging and heat treating.\u003c\/p\u003e\n\u003cp\u003eAdded in chromium, molybdenum, vanadium, cobalt,etc. \u003cbr\u003eBy adding various alloys, it becomes a blade steel that has stickiness even in hardness and excellent wear resistance and corrosion resistance.\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/eng_600x600.png?v=1681454699\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eDisadvantageous Points\u003c\/h3\u003e\n\u003cp\u003e1. Expensive than general stainless-steel knife.\u003cbr\u003e\n  2. For the sharpening need use hard whetstone, because VG-10 is hard steel.\u003c\/p\u003e\n\u003ch3\u003eRecommend this VG-10 knives.\u003c\/h3\u003e\n\u003cp\u003eSharp edge and has beautiful blade, two-way excellent. SHIGEHIRO Gyuto 185mm\u003c\/p\u003e\n\u003cp\u003eThis knife is one by one made from craftsman by handmade forging.\u003c\/p\u003e\n\u003cp\u003eIn the blade with beautiful Damascus patten, this patten only one in the world.\u003c\/p\u003e\n\u003cp\u003eIn General, handmade forging knife is so expensive, but this knife price range is easy to buy compare with another forging knife, very good for gift.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length approx. 310mm\u003cbr\u003e\n  Blade length approx. 190mm, Blade width approx. 47mm (base), Blade thickness approx. 2.5mm\u003cbr\u003e\n  Handle length approx. 120mm, Width approx. 29mm (max) Thickness approx. 15mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 140g\u003c\/p\u003e\n\u003cp\u003e■ Material: Edge of VG-10 Sandwiched by Lamination Layer Stainless Steel\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged, Available for both Right and Left Hander.\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan! Handmade by Japanese Craftsmen \"SHIGEKI TANAKA\".\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149747173\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼ Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\" alt=\"santoku-knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\" alt=\"Paring Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\" alt=\"chefs-knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":31721887203397,"sku":"4580149747173","price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/000000000222-01-xl.jpg?v=1752626134"},{"product_id":"hiroyuki-saku-gyuto-chefs-knife-powdered-hss-hap40-210mm","title":"\"HIROYUKI\" Gyuto (Chef's Knife) Powdered HSS HAP40 210mm","description":"\u003ch1\u003e\"HIROYUKI\" Gyuto (Chef's Knife) Powdered HSS HAP40 210mm\u003c\/h1\u003e\n\u003cp\u003eThe material is a composite material with high-performance powder high-speed HAP40 sandwiched between the center of soft stainless steel. It is an alloy with high hardness, \n  high toughness and high abrasion resistance.\u003c\/p\u003e\n\u003cp\u003eHAP40 is high class cutlery steels, better than Powdered HSS R2, very sharp and well cut.\u003c\/p\u003e\n\u003cp\u003eHAP40 up to 1.27～1.37% carbon and 3.7～4.7% chrome, and it is stainless or semi-stainless because the high carbon content makes it more vulnerable to oxidation. \n  Sintered blades have very sharp cutting edges that remain so for a very long time owing to their hardness, \n  which can reach 65HRC. Because it is easier to rust, it is recommended to wipe the water every time.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size:\u003cbr\u003e\n  Total length: about 355 mm\u003cbr\u003e\n  Blade length: about 210 mm, Blade width: about 40 mm, Blade thickness: about 2.2 mm\u003cbr\u003e\n  Handle length 140 mm, Width 24 mm, Thickness 19 mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 130g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003e\n  Blade Cutting edge HAP40 (powder high-speed steel) Side material Stainless steel\u003cbr\u003e\n  Handle Walnut octagonal handle\u003cbr\u003e\n  Bolster Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged\u003c\/p\u003e\n\u003cp\u003e■ Hardness: HRC65\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200714856\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\" alt=\"santoku-knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\" alt=\"Paring Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\" alt=\"chefs-knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39452364668997,"sku":"4573200714856","price":192.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/HIROYUKI_SAKU_Gyuto_Chef_s_Knife_Powdered_HSS_HAP40_1.jpg?v=1727672624"},{"product_id":"kiyokane-gyuto-kurouchi-chefs-knife-aogami-super-steel-with-wooden-case-240mm","title":"\"KIYOKANE\" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel with Wooden Case, 210mm~240mm","description":"\u003ch1\u003e\"KIYOKANE\" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel with Wooden Case, 210mm~240mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIt is a knife blacksmith made by traditional forging style. \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cb\u003eEdge of Blade: Aogami Super Steel which contains High-Carbon. Hardness : around HRC64 +\/- 1, Cut Well\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eDouble Bevel. Available for both Right and Left Hander. Wooden Handle.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan! Handmade by Tosa Craftsmen! \u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eKurouchi : Rough Appearance, but you can feel Tosa Craftsmen Spirits!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSince this is a hand-forged product, there may be scratches on the blade or peeling oxide film.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAogami Steel is very good for cutlery tools, because it can made sharp edge.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cb\u003eUse: Cutting Meat, Vegetables, Fish. As Aogami Super hardness is extremely high, it is hard to grind, and we recommend the knife for just those who know well about Japanese kitchen knives and sharpening. \u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eIncluding Wooden Case　　\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIf you want to keep a knife sharp, you need use sharpening stone to maintain it.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eWhat is kurouchi knife?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eThe finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eKurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eOf course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis knife isn’t mass production.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cspan\u003eWe are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e240mm\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eBlade Length about 240mm(9.4inch), Total Length 400mm(15.7inch), Thickness of the spine around 4mm(0.16inch), Weight about 205g(7.2oz)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eItem no. 1117763\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"240mm","offer_id":43775146000676,"sku":"1117763","price":198.0,"currency_code":"USD","in_stock":true},{"title":"210mm","offer_id":53369322209572,"sku":"1117762","price":194.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/KIYOKANE_Gyuto_Kurouchi_Chef_s_Knife_Aogami_Super_Steel_with_Wooden_Case_1.jpg?v=1727759581"},{"product_id":"new-minamoto-mitsukane-gyuto-mono-steel-270mm","title":"\"NEW MINAMOTO MITSUKANE\" Gyuto Mono-Steel 270mm","description":"\u003ch1\u003e\"NEW MINAMOTO MITSUKANE\" Gyuto Mono-Steel 270mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Material: SK, Mono-Steel (A Mono-Steel Knife gathers rust. But it is easy to sharpen and cuts well.)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDouble Bevel and Available for both Right Hander and Left Hander\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlade Length: approximately 270mm (10.6inch)\u003c\/p\u003e\n\u003cp\u003eWhole Length: approximately 405mm (16inch), Weight 287g (10.1oz)\u003c\/p\u003e\n\u003cp\u003eItem no.\u003cspan\u003e \u003c\/span\u003e4573200713873\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":40280877662277,"sku":"4573200713873","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/NEW_MINAMOTO_MITSUKANE_Petty_Gyuto_Mono-Steel_270mm_1.jpg?v=1744957376"},{"product_id":"gyuto-chefs-knife-shirogami-no-1-240mm","title":"\"SHIMOUSANOKUNI KOUGETSU\" Gyuto (Chef's Knife) Shirogami No.1, 330mm","description":"\u003ch1\u003e\"SHIMOUSANOKUNI KOUGETSU\" Gyuto (Chef's Knife) Shirogami No.1, 330mm\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e★★★ \u003c\/span\u003eThree HONMAMON Stars\u003cspan\u003e \u003c\/span\u003e(\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0217_10_32.jpg?v=1769661995\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Japan by \"YOSHITO YAMAKAWA\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorks great for cooking western food. This is particularly suitable for cutting beef. \u003cbr\u003e\nSome knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. \u003c\/p\u003e\n\u003cp\u003eAfter the WWII, when the Japanese began to eat more meat, there was a greater need for these kinds of knives in Japan. \u003cbr\u003e\n  However, now most of these knives are manufactured in factories and the number of master knife makers has been greatly decreased. \u003cbr\u003e\n  There are only few lefts who can create high-quality, handmade knives. One of them is named YAMAKAWA YOSHITO. \u003c\/p\u003e\n\u003cp\u003eHis knife won a special award in Chiba prefecture in 2006. \u003cbr\u003e\nThis knife was created by him in the traditional way with traditional processes. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0317_18_21.jpg?v=1766628560\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0413_13_10.jpg?v=1769663431\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length 485mm,\u003cbr\u003eBlade length 330mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 380g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003e\nBlade: Shirogami No.1 (all steel)\u003cbr\u003e\nHandle: Wine red packer\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged\u003c\/p\u003e\n\u003cp\u003e■ Maker: Goko Hamono\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eThis is a traditional Japanese craft that carries on the tradition of Gyuto knife making in the Kanto region.\u003cbr\u003eWhile mass production based on division of labor has become the norm, a single craftsman handcrafts the entire process, from marking and cutting to sharpening the blade.\u003cbr\u003eDeliberately eschewing efficiency, these knives are crafted with time and effort, resulting in a sharpness and durability that can only be achieved by a skilled craftsman.\u003cbr\u003eCome experience a knife that follows the techniques of Kanto Gyuto.\u003c\/p\u003e\n\u003cp\u003e■ Caution:\u003cbr\u003eSince the blade is sharpened using a whetstone, there may be sharpening marks.\u003cbr\u003eDo not use in a dishwasher or dryer.\u003cbr\u003eDo not use to cut frozen foods or hard ingredients such as pumpkins.\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200707926\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0317_18_28.jpg?v=1766628585\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0413_14_31.jpg?v=1769663516\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/0421_10_57.jpg?v=1769663547\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" style=\"color: rgb(255, 42, 0);\"\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":48914116084004,"sku":"4573200707926","price":681.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIMOUSANOKUNI_Gyuto_Shirogami_No.1_330mm_1.jpg?v=1744872051"},{"product_id":"honmamon-kiritsuke-gyuto-chef-s-knife-aogami-super-steel-210mm","title":"\"HONMAMON\" Kiritsuke Gyuto (Chef’s Knife) Aogami Super Steel, 210mm","description":"\u003ch1\u003e\"HONMAMON\" Kiritsuke Gyuto (Chef’s Knife) Aogami Super Steel, 210mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eMade by Japanese forging skill \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eVery carefully to make every step of knife\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Length: 210mm(8.3inch), Whole Length: 365mm(12.9inch), Weight: about 157g(5.54oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDouble Bevel and available for both right and left Hander\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Material: Aogami Super Steel, Hardness: around HRC64 +\/- 1. Both side Soft Stainless Steel\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eWhite Oak handle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRecommendable just for those who know about sharpening knives.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKiritsuke Gyuto is Chef’s Knife.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multipurpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, this is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook as well.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOnly cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones, lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad because the cold will make hard steel even more brittle. If you wouldn’t chew it with your own teeth, don’t cut it.  \u003c\/p\u003e\n\u003cp\u003eAfter use, wash the knife by hand with regular dish soap, rinse with hot water and dry by hand immediately\u003cem\u003e. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDishwashers are very bad for knives. \u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is AOGAMI SUPER?\u003c\/strong\u003e\u003cbr\u003eHitachi Co., around 1.4% carbon, aogami base + 0.4% molybdenum, 0.4% vanadium, HRC around 61-65.\u003cbr\u003eThis high-quality steel is even harder and stronger when it is treated well. Able to take very sharp, resistant edges, it cuts beautifully.\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200715129\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39743286116421,"sku":"4573200715129","price":194.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Kiritsuke_Gyuto_Chef_s_Knife_Aogami_Super_Steel_1.jpg?v=1729233845"},{"product_id":"honmamon-motokane-kurouchi-kiritsuke-gyuto-chefs-knife-aogami-steel-no-1-210mm","title":"HONMAMON \"MOTOKANE\" Kurouchi Kiritsuke Gyuto (Chef's Knife) Aogami Steel No.1, 210mm","description":"\u003ch1\u003eHONMAMON \"MOTOKANE\" Kurouchi Kiritsuke Gyuto (Chef's Knife) Aogami Steel No.1, 210mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: for slicing large cuts of meat and trimming sinew\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【210mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 370mm, Blade length 210mm Blade width 45mm (base) Blade thickness 4mm\u003cbr\u003eHandle length 145mm, Width 26mm (max) Thickness 22mm\u003cbr\u003eWeight: Approx. 160g\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200714825\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife; The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_kirituke.jpg?v=1747968733\" alt=\"gift\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis chef's knife is fire-forged by one of Tosa's leading knife smiths. Although its name suggests otherwise, the Gyuto knife is a versatile kitchen tool that excels at cutting more than just meat. Internationally, it is known as a chef’s knife. Compared to a Santoku, the Gyuto has a longer, narrower blade, making it ideal for slicing large cuts of meat and trimming sinew with precision.\u003cbr\u003eThe Motokane Kurouchi Gyuto, in particular, has a straighter edge than a typical Gyuto, allowing for smoother, cleaner separation of ingredients when slicing. The handle is made of walnut octagonal, which is easy to grip, and matches the Japanese atmosphere.\u003cbr\u003eThis versatile knife is recommended for a wide range of people, from ordinary households to professional chefs.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\" alt=\"motokane\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39837994319941,"sku":"4573200714825","price":153.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Kurouchi_Kiritsuke_Gyuto_Chef_s_Knife_Aogami_Steel_No.1_1.jpg?v=1729485141"},{"product_id":"honmamon-gyuto-chef-s-knife-ginsan-stainless-steel-nashiji-210mm","title":"\"HONMAMON\" Gyuto (Chef’s Knife) Ginsan Stainless Steel Nashiji, 210mm","description":"\u003ch1\u003e\"HONMAMON\" Gyuto (Chef’s Knife) Ginsan Stainless Steel Nashiji, 210mm\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Length : 210mm(8.3inch), Whole Length : 365mm(12.9inch), Weight : about 149g(5.26oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDouble Bevel and available for both right and left Hander.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Material: Ginsan Stainless Steel, Hardness : around HRC60 +\/- 1. Both side Soft Stainless Steel\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eZelkova serrata handle\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFrosty Nashiji Finish\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGyuto is Chef’s Knife.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multipurpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, this is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook as well.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOnly cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones, lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad because the cold will make hard steel even more brittle. If you wouldn’t chew it with your own teeth, don’t cut it.  \u003c\/p\u003e\n\u003cp\u003eAfter use, wash the knife by hand with regular dish soap, rinse with hot water and dry by hand immediately\u003cem\u003e. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDishwashers are very bad for knives. \u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Ginsan Stainless Steel?\u003c\/strong\u003e\u003cbr\u003eAround 0.9~1.1% carbon, 13%~14.5% Chromium, HRC around 60-62.\u003c\/p\u003e\n\u003cp\u003eThese knives are made from silver-3 steel with strong rust resistance. They are easy to maintain and keep a sharpness. For professional use.\u003c\/p\u003e\n\u003cp\u003eItem no. \u003cspan\u003e4573200715273\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":40002239922245,"sku":"4573200715273","price":157.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Gyuto_Chef_s_Knife_Ginsan_Stainless_Steel_Nashiji_1.jpg?v=1729233652"},{"product_id":"honmamon-wa-gyuto-chef-s-knife-aogami-super-steel-210mm","title":"\"HONMAMON\" Wa-Gyuto (Chef’s Knife) Aogami Super Steel, 210mm","description":"\u003ch1\u003e\"HONMAMON\" Wa-Gyuto (Chef’s Knife) Aogami Super Steel, 210mm\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e★★★\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Three HONMAMON Stars (\u003ca data-mce-fragment=\"1\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Length: 210mm(8.3inch), Whole Length: 365mm(12.9inch), Weight: about 150g(5.3oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDouble Bevel and available for both right and left Hander.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material: Aogami Super Steel, Hardness: around HRC64 +\/- 1. Both side Soft Stainless Steel\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eZelkova serrata handle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRecommendable just for those who know about sharpening knives.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGyuto is Chef’s Knife.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multipurpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, this is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook as well.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOnly cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones, lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad because the cold will make hard steel even more brittle. If you wouldn’t chew it with your own teeth, don’t cut it.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAfter use, wash the knife by hand with regular dish soap, rinse with hot water and dry by hand immediately\u003cem data-mce-fragment=\"1\"\u003e. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDishwashers are very bad for knives. \u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhat is AOGAMI SUPER?\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eHitachi Co., around 1.4% carbon, aogami base + 0.4% molybdenum, 0.4% vanadium, HRC around 61-65.\u003cbr data-mce-fragment=\"1\"\u003eThis high-quality steel is even harder and stronger when it is treated well. Able to take very sharp, resistant edges, it cuts beautifully.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eItem no. \u003cspan data-mce-fragment=\"1\"\u003e4573200715112\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":40281368657989,"sku":"4573200715112","price":179.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Wa-Gyuto_Chef_s_Knife_Aogami_Super_Steel_1.jpg?v=1729476427"},{"product_id":"shigehiro-special-gyuto-special-edition-chefs-knife-vg10-damascus-210mm","title":"\"SHIGEHIRO SPECIAL\" Gyuto Special Edition (Chef's Knife) VG10 Damascus, 210mm","description":"\u003ch1\u003e\"SHIGEHIRO SPECIAL\" Gyuto Special Edition (Chef's Knife) VG10 Damascus, 210mm\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG-10, which is rust-resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives.\u003c\/p\u003e\n\u003ch3\u003eWhat's VG-10 steel?\u003c\/h3\u003e\n\u003cp\u003eVG-10 is a stainless-steel material developed by Takefu Special Steel Co., Ltd. It is called the highest peak among high-grade stainless steels and has an excellent balance of hardness and stickiness. It is a recommended steel material not only for professionals but also for home knives.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/cate_v10_1_600x600.jpg?v=1681454601\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn general, stainless steel tends to be seen as inferior in sharpness compared to steel. VG-10 contains a large amount of carbon and has a sharpness that is not inferior to steel due to proper forging and heat treating.\u003c\/p\u003e\n\u003cp\u003eAdded in chromium, molybdenum, vanadium, cobalt,etc. \u003cbr\u003eBy adding various alloys, it becomes a blade steel that has stickiness even in hardness and excellent wear resistance and corrosion resistance.\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/eng_600x600.png?v=1681454699\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eDisadvantageous Points\u003c\/h3\u003e\n\u003cp\u003e1. Expensive than general stainless-steel knife.\u003cbr\u003e\n  2. For the sharpening need use hard whetstone, because VG-10 is hard steel.\u003c\/p\u003e\n\u003ch3\u003eRecommend this VG-10 knives.\u003c\/h3\u003e\n\u003cp\u003eSharp edge and has beautiful blade, two-way excellent. SHIGEHIRO Gyuto 210mm\u003c\/p\u003e\n\u003cp\u003eThis knife is one by one made from craftsman by handmade forging.\u003c\/p\u003e\n\u003cp\u003eIn the blade with beautiful Damascus patten, this patten only one in the world.\u003c\/p\u003e\n\u003cp\u003eIn General, handmade forging knife is so expensive, but this knife price range is easy to buy compare with another forging knife, very good for gift.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length approx. 340mm\u003cbr\u003e\n  Blade length approx. 210mm, Blade width approx. 49mm (base), Blade thickness approx. 2.5mm\u003cbr\u003e\n  Handle length approx. 130mm, Width approx. 29mm (max) Thickness approx. 15mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: about 165g\u003c\/p\u003e\n\u003cp\u003e■ Material: Edge of VG-10 Sandwiched by Lamination Layer Stainless Steel\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged, Available for both Right and Left Hander.\u003c\/p\u003e\n\u003cp\u003e■ Made in Japan! Handmade by Japanese Craftsmen \"SHIGEKI TANAKA\".\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200706097\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼ Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\" alt=\"santoku-knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\" alt=\"Paring Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\n  \u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\" alt=\"chefs-knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":40308251492421,"sku":"4573200706097","price":205.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/SHIGEHIRO_SPECIAL_Gyuto_Special_Edition_Chef_s_Knife_1.jpg?v=1728365953"},{"product_id":"honmamon-kiritsuke-gyuto-chef-s-knife-ginsan-stainless-steel-nashiji-210mm","title":"\"HONMAMON\" Kiritsuke Gyuto (Chef’s Knife) Ginsan Stainless Steel Nashiji, 210mm","description":"\u003ch1\u003e\"HONMAMON\" Kiritsuke Gyuto (Chef’s Knife) Ginsan Stainless Steel Nashiji, 210mm\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e★★★\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Three HONMAMON Stars (\u003c\/strong\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003elink\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong data-mce-fragment=\"1\"\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMade by Japanese forging skill\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVery carefully to make every step \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Length: 210mm(8.3inch), Whole Length: 365mm(12.9inch), Weight: about 155g(5.5oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDouble Bevel and available for both right and left Hander.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material: Ginsan Stainless Steel, Hardness: around HRC60 +\/- 1. Both side Soft Stainless Steel\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eZelkova serrata handle\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFrosty Nashiji Finish\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGyuto is Chef’s Knife.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multipurpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, this is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook as well.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOnly cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones, lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad because the cold will make hard steel even more brittle. If you wouldn’t chew it with your own teeth, don’t cut it.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAfter use, wash the knife by hand with regular dish soap, rinse with hot water and dry by hand immediately\u003cem data-mce-fragment=\"1\"\u003e. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDishwashers are very bad for knives. \u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhat is Ginsan Stainless Steel?\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eAround 0.9~1.1% carbon, 13%~14.5% Chromium, HRC around 60-62.\u003cbr data-mce-fragment=\"1\"\u003eThese knives are made from silver-3 steel with strong rust resistance. They are easy to maintain and keep a sharpness. For professional use.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eItem no. \u003cspan data-mce-fragment=\"1\"\u003e4573200715280\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":43662116618532,"sku":"4573200715280","price":174.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Kiritsuke_Gyuto_Chef_s_Knife_Ginsan_Stainless_Steel_Nashiji_1.jpg?v=1729233895"},{"product_id":"motokane-gyuto-kurouchi-chefs-knife-aogami-super-steel-rosewood-handle-210mm","title":"\"MOTOKANE\" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, Rosewood Handle, 210mm","description":"\u003ch1\u003e\"MOTOKANE\" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, Rosewood Handle, 210mm\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami super, Base metal: Soft iron,\u003cbr\u003eHandle: Rosewood, Ferrule: Laminated red plywood\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: Mainly for cutting meat\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【210mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 370mm, Blade length 210mm Blade width 50mm (base) Blade thickness 4mm\u003cbr\u003eHandle length 140mm, Width 25mm (max) Thickness 20mm\u003cbr\u003eWeight: Approx. 175g\u003c\/p\u003e\n\u003cp\u003eItem no. 1118424\/1118998\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"motokane kurouchi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"TOSA cutlery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Free Forging\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"gift\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1118424.jpg?v=1748497923\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Handle\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1_600x600.jpg?v=1684372528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1912. The first generation went from ivory craftsmen to woodturner, and the second generation made sickle handles for mowing grass. The third generation obtained a patent for the tool holder. The fourth generation pursues higher added value and has the technological capabilities that have supported Japan's manufacturing industry for many years.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/2_600x600.jpg?v=1684372521\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIt adopts a unique dual-core structure\u003cbr\u003eIn order to improve the durability of the handle, the body and ferrule are constructed with a unique design. Even if the handle is made of hardwood, it will not break easily.\u003c\/p\u003e\n\u003cp\u003ePatent No. 59634\u003cbr\u003ePatent No. 049151\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4_600x600.jpg?v=1684372508\"\u003e\u003c\/p\u003e\n\u003cp\u003eA wide variety of domestic and foreign wood\u003cbr\u003eWe have everything from standard wood to beautiful and rare natural wood.\u003c\/p\u003e\n\u003cp\u003eBy URUSHI (painting), water repellency and antibacterial properties are also enhanced.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/5_600x600.jpg?v=1684372502\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/LOU46052_600x600.jpg?v=1675046348\" alt=\"\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis chef's knife is fire-forged by one of Tosa's leading knife smiths. The cutting edge is made of Hitachi Yasugi's finest steel, Aogami Super. The thick steel is hammered and stretched during the fire-forging process, resulting in a dense structure.\u003cbr\u003eFurthermore, the heat treatment is carried out with the utmost care to bring out the best in the characteristics of Aogami Super. Although it is called a chef's knife, it is a versatile knife that can cut things other than meat and is known overseas as a chef's knife. \u003cbr\u003eThe blade is longer and narrower than a Santoku knife, making it easy to cut blocks of meat and de-stretch the tendons. The handle is made of rosewood octagonal handle, which combines durability and beauty thanks to patented technology. This versatile knife is recommended for professionals and those who love cooking.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003cbr\u003eSince the cutting edge is made of high-hardness Aogami super, it is more difficult to sharpen than regular knives. Please be careful if you are sharpening them yourself.\u003c\/p\u003e\n\u003cp\u003eIf you would like to sharpen a MOTOKANE of Aogami Super steel knife,\nwe recommend using the HSS series sharpening stones on the page below.\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/kyo-higashiyama\"\u003eRecommended stones are listed here \u0026gt;\u0026gt;\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg alt=\"motokane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Not included","offer_id":44394627793188,"sku":"1118424","price":263.0,"currency_code":"USD","in_stock":true},{"title":"Included","offer_id":50043252572452,"sku":"1118998","price":278.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Gyuto_Kurouchi_Chef_s_Knife_Aogami_Super_Steel_210mm_240mm-4.jpg?v=1745454922"},{"product_id":"motokane-kiritsuke-gyuto-kurouchi-chefs-knife-aogami-super-steel-rosewood-handle-210mm","title":"\"MOTOKANE\" Kiritsuke Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, Rosewood Handle, 210mm","description":"\u003ch1\u003e\"MOTOKANE\" Kiritsuke Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, Rosewood Handle, 210mm\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami super, Base metal: Soft iron,\u003cbr\u003eHandle: Rosewood, Ferrule: Laminated red plywood\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: Mainly for cutting meat\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【210mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 370mm, Blade length 210mm Blade width 45mm (base) Blade thickness 3.5mm\u003cbr\u003eHandle length 140mm, Width 25mm (max) Thickness 20mm\u003cbr\u003eWeight: Approx. 190g\u003c\/p\u003e\n\u003cp\u003eItem no. 1118425\/ 1118997\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_kirituke_sitan_w.jpg?v=1748823203\" alt=\"gift\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Handle\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1_600x600.jpg?v=1684372528\"\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1912. The first generation went from ivory craftsmen to woodturner, and the second generation made sickle handles for mowing grass. The third generation obtained a patent for the tool holder. The fourth generation pursues higher added value and has the technological capabilities that have supported Japan's manufacturing industry for many years.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/2_600x600.jpg?v=1684372521\"\u003e\u003c\/p\u003e\n\u003cp\u003eIt adopts a unique dual-core structure\u003cbr\u003eIn order to improve the durability of the handle, the body and ferrule are constructed with a unique design. Even if the handle is made of hardwood, it will not break easily.\u003c\/p\u003e\n\u003cp\u003ePatent No. 59634\u003cbr\u003ePatent No. 049151\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4_600x600.jpg?v=1684372508\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eA wide variety of domestic and foreign wood\u003cbr\u003eWe have everything from standard wood to beautiful and rare natural wood.\u003c\/p\u003e\n\u003cp\u003eBy URUSHI (painting), water repellency and antibacterial properties are also enhanced.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/5_600x600.jpg?v=1684372502\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/LOU46052_600x600.jpg?v=1675046348\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis chef's knife is fire-forged by one of Tosa's leading knife smiths. The cutting edge is made of Hitachi Yasugi's finest steel, Aogami Super. The thick steel is hammered and stretched during the fire-forging process, resulting in a dense structure.\u003cbr\u003eFurthermore, the heat treatment is carried out with the utmost care to bring out the best in the characteristics of Aogami Super. Although it is called a chef's knife, it is a versatile knife that can cut things other than meat and is known overseas as a chef's knife. \u003cbr\u003eThe blade is longer and narrower than a Santoku knife, making it easy to cut blocks of meat and de-stretch the tendons. The handle is made of rosewood octagonal handle, which combines durability and beauty thanks to patented technology. This versatile knife is recommended for professionals and those who love cooking.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003cbr\u003eSince the cutting edge is made of high-hardness Aogami super, it is more difficult to sharpen than regular knives. Please be careful if you are sharpening them yourself.\u003c\/p\u003e\n\u003cp\u003eIf you would like to sharpen a MOTOKANE of Aogami Super steel knife,\nwe recommend using the HSS series sharpening stones on the page below.\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/kyo-higashiyama\"\u003eRecommended stones are listed here \u0026gt;\u0026gt;\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\" alt=\"motokane\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Not included","offer_id":44416890110244,"sku":"1118425","price":294.0,"currency_code":"USD","in_stock":true},{"title":"Included","offer_id":50043213807908,"sku":"1118997","price":309.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1118425.jpg?v=1745453593"},{"product_id":"motokane-kiritsuke-gyuto-kurouchi-chefs-knife-aogami-no-1-steel-zelkova-handle-210mm","title":"\"MOTOKANE\" Kiritsuke Gyuto Kurouchi (Chef's Knife) Aogami no.1 Steel, Zelkova Handle, 210mm","description":"\u003ch1\u003e\"MOTOKANE\" Kiritsuke Gyuto Kurouchi (Chef's Knife) Aogami no.1 Steel, Zelkova Handle, 210mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Zelkova, Ferrule: Red plywood\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: for slicing large cuts of meat and trimming sinew\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【210mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 365mm, Blade length 210mm Blade width 47mm (base) Blade thickness 3.5mm\u003cbr\u003eHandle length 140mm, Width 25mm (max) Thickness 20mm\u003cbr\u003eWeight: Approx. 155g\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200716003\/1118241\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200716003_5d37f2d0-b955-48a6-b96a-46b730881335.jpg?v=1748485698\" alt=\"gift\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis chef's knife is fire-forged by one of Tosa's leading knife smiths. The cutting edge is made of Hitachi Yasugi's high-quality Aogami No. 1 steel. The thick steel is hammered and stretched by fire-forging to create a dense structure.\u003cbr\u003eFurthermore, the heat treatment is carried out with the utmost care to bring out the best in the characteristics of Aogami No. 1. Although it is called a chef's knife, it is a versatile knife that can cut things other than meat and is called a chef's knife overseas. The blade is longer and narrower than a Santoku knife, making it easy to cut blocks of meat and de-stretch the tendons.\u003cbr\u003eThe handle is made of octagonal zelkova wood to match the traditional Japanese atmosphere. This versatile knife is recommended for a wide range of people, from ordinary households to professional chefs.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\" alt=\"motokane\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Not included","offer_id":50588937290020,"sku":"4573200716003","price":186.0,"currency_code":"USD","in_stock":true},{"title":"Included","offer_id":50588937257252,"sku":"1118241","price":221.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Kiritsuke_Gyuto_Kurouchi_Chef_s_Knife_Aogami_no.1_Steel_Zelkova_Handle_210mm_1.jpg?v=1778478744"},{"product_id":"shigekatsu-kurouchi-gyuto-limited-knife-aogami-steel-no-2-burnt-lacquer-white-oak-handle-210mm","title":"\"SHIGEKATSU\" KUROUCHI GYUTO Limited Knife, Aogami steel no.2, Burnt lacquer white oak handle 210mm","description":"\u003ch1\u003e\"SHIGEKATSU\" KUROUCHI GYUTO Limited Knife, Aogami steel no.2, Burnt lacquer white oak handle 210mm\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e■Size: Total length 365mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length 210mm, Blade width 45mm (base), Blade thickness 3.6mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle length 140mm, Width 26mm (max), Thickness 20mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Weight: Approx. 170g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Material:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade: Blue paper No. 2, Handle:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRoasted white oak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade shape: double-edged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle shape: Octagonal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade finish: Black finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Handle finish: lacquered finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Application: Mainly meat cutting\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"\"\u003e■Features:\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eThis Japanese gyuto knife combines a black-finished blade, a hallmark of Tosa-uchi blades, with a distinctive handle.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eThe Aogami No. 2 composite material is hammered, stretched, and finely textured before being heat-treated at the optimal temperature, resulting in a blade that combines sharpness and durability. The\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan class=\"\"\u003ewhite oak is sawn from a log and allowed to air-dry for one to two years before being charred, resulting in an octagonal handle featuring the unique white oak pattern and a scorched black gradation.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eA lacquer finish adds durability and chemical resistance to the distinctive handle.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eAlthough it's called a gyuto, it's a versatile knife that can also cut things other than meat and is sometimes referred to overseas as a chef's knife.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eIts longer and narrower blade than a santoku knife makes it easy to cut blocks of meat and de-vein.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eThis Japanese gyuto knife is recommended for those who value not only the blade but also the handle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■About sharpness:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis knife is made of steel and has been coated with blade varnish to prevent rust.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTherefore, when used straight from the box,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ethe knife will lose its original sharpness. The varnish will come off over time, but you can experience its original sharpness by sharpening it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Caution:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAs this is a hand-forged product, there may be scratches or peeling oxide film on the blade.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAs this is an open-forged product, there may be differences in size between products, and the blade may have slight distortion or bends.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDo not use in a dishwasher or dryer.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAs this is a steel knife, it will rust.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe black finish makes rust less noticeable, but please wipe off any moisture frequently before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/angin.png?v=1711961795\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1118379\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":45567035375908,"sku":"1118379","price":166.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSUKUROUCHIGYUTOLimitedKnife.jpg?v=1728368763"},{"product_id":"motokane-kurouchi-gyuto-chef-s-knife-aogami-steel-no-1-zelkova-handle-180mm","title":"\"MOTOKANE\" Kurouchi Gyuto (Chef’s Knife) Aogami Steel no.1, Zelkova Handle, 180mm","description":"\u003ch1\u003e\"MOTOKANE\" Kurouchi Gyuto (Chef’s Knife) Aogami Steel no.1, Zelkova Handle, 180mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Zelkova, Ferrule: Red plywood\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: for slicing large cuts of meat and trimming sinew\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【180mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 335mm, Blade length 180mm Blade width 45mm (base) Blade thickness 3.3mm\u003cbr\u003eHandle length 140mm, Width 25mm (max) Thickness 21mm\u003cbr\u003eWeight: Approx. 140g\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200715976\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200715983_7104f1bb-5a97-4c2e-a867-f7dd2da2851b.jpg?v=1748483968\" alt=\"gift\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis chef's knife is fire-forged by one of Tosa's leading knife smiths. The cutting edge is made of Hitachi Yasugi's high-quality Aogami No. 1 steel. The thick steel is hammered and stretched by fire-forging to create a dense structure.\u003cbr\u003eFurthermore, the heat treatment is carried out with the utmost care to bring out the best in the characteristics of Aogami No. 1. Although it is called a chef's knife, it is a versatile knife that can cut things other than meat and is called a chef's knife overseas. The blade is longer and narrower than a Santoku knife, making it easy to cut blocks of meat and de-stretch the tendons.\u003cbr\u003eThe handle is made of octagonal zelkova wood to match the traditional Japanese atmosphere. This versatile knife is recommended for a wide range of people, from ordinary households to professional chefs.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg alt=\"motokane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":48293275730212,"sku":"4573200715976","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200715976.jpg?v=1744693557"},{"product_id":"honmamon-special-set-2025-26-motokane-tosa-kitchen-knives-deba-165mm-nakiri-165mm-gyuto-240mm","title":"- HONMAMON Special Set 2025-26 - MOTOKANE TOSA Kitchen Knives Deba 165mm \u0026 NAKIRI 165mm \u0026 Gyuto 240mm","description":"\u003ch1\u003e- HONMAMON Special Set 2025-26 -\u003c\/h1\u003e\n\u003cp\u003eThis is the finest black knives set created by Tosa's leading knife smith.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-wa-gyuto-kurouchi-chefs-knife-aogami-steel-no-1-240mm?_pos=1\u0026amp;_sid=7585ffaee\u0026amp;_ss=r\u0026amp;variant=50589310452004\"\u003eHONMAMON \"MOTOKANE\" Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1, 240mm\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 400mm\u003cbr\u003eBlade length approximately 240mm Blade width approximately 50mm (base of blade) Blade thickness approximately 3.5mm\u003cbr\u003eHandle length approx. 145mm Width approx. 23mm (maximum) Thickness approx. 28mm\u003cbr\u003e■Weight: Approximately 180g\u003cbr\u003e■Materials: Blade cutting edge Aogami No. 1, base metal extremely soft iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-nakiri-hocho-165mmabt-6-5-blade-edge-aogami-steel-tosa-kurouchi?_pos=1\u0026amp;_sid=a1cb3beb9\u0026amp;_ss=r\"\u003eHONMAMON \"MOTOKANE\" Nakiri Kurouchi (Vegetable Knife) Aogami Steel No.1, 165mm\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 315mm\u003cbr\u003eBlade length approximately 165mm Blade width approximately 55mm (base of blade) Blade thickness approximately 3mm\u003cbr\u003eHandle length approx. 130mm Width approx. 25mm (maximum) Thickness approx. 20mm\u003cbr\u003e■Weight: Approximately 165g\u003cbr\u003e■Material: Blade cutting edge Aogami No. 1 Base metal soft iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-deba-hocho-kitchen-knife-blade-edge-aogami-steel-1-kurouchi-double-bevel?_pos=1\u0026amp;_sid=658a4da1e\u0026amp;_ss=r\"\u003e\"MOTOKANE\" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 150mm\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 280mm\u003cbr\u003eBlade length approximately 150mm blade width approximately 50mm blade thickness approximately 7mm\u003cbr\u003eHandle length approx. 120mm width approx. 28mm thickness approx. 20mm\u003cbr\u003e■Weight: Approximately 280g\u003cbr\u003e■Material: Blade cutting edge Aogami No. 1 Base metal soft iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1117262\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47769855426852,"sku":"1117262","price":338.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1117262_3bc3b8ae-cb8e-453b-a036-e067f4847846.jpg?v=1732076617"},{"product_id":"gyuto-knife-vg10-180-kyo-higashiyama-cr-middle-whetstone-1000","title":"Gyuto Knife VG10 180ｍｍ \u0026 Kyo Higashiyama CR middle whetstone #1000","description":"\u003ch1\u003eGyuto Knife VG10 180ｍｍ \u0026amp; Kyo Higashiyama CR middle whetstone #1000\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003e\u003cspan\u003e★★★ \u003c\/span\u003eThree HONMAMON Stars\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(\u003ca aria-describedby=\"a11y-new-window-message\" rel=\"noopener\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" data-mce-fragment=\"1\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBlade Material: That Famous VG10 Stainless Steel! Strong against rust!\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDouble Bevel and Available for Both Right Hander and Left Hander. Beautiful Damascus Pattern.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIn boats or beach for cooking use.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVG-10\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG-10, which is rust-resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhat's VG-10 steel?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVG-10 is a stainless-steel material developed by Takefu Special Steel Co., Ltd. It is called the highest peak among high-grade stainless steels, and has an excellent balance of hardness and stickiness. It is a recommended steel material not only for professionals but also for home knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/cate_v10_1_600x600.jpg?v=1681454601\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn general, stainless steel tends to be seen as inferior in sharpness compared to steel. VG-10 contains a large amount of carbon and has a sharpness that is not inferior to steel due to proper forging and heat treating.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAdded\u003cspan data-mce-fragment=\"1\"\u003e in chromium\u003c\/span\u003e,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emolybdenum\u003c\/span\u003e,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003evanadium\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ecobalt,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eetc.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eB\u003cspan data-mce-fragment=\"1\"\u003ey \u003c\/span\u003ea\u003cspan data-mce-fragment=\"1\"\u003edding \u003c\/span\u003ev\u003cspan data-mce-fragment=\"1\"\u003earious \u003c\/span\u003ea\u003cspan data-mce-fragment=\"1\"\u003elloys, \u003c\/span\u003eit b\u003cspan data-mce-fragment=\"1\"\u003eecomes \u003c\/span\u003ea b\u003cspan data-mce-fragment=\"1\"\u003elade \u003c\/span\u003es\u003cspan data-mce-fragment=\"1\"\u003eteel \u003c\/span\u003ethat h\u003cspan data-mce-fragment=\"1\"\u003eas \u003c\/span\u003es\u003cspan data-mce-fragment=\"1\"\u003etickiness \u003c\/span\u003ee\u003cspan data-mce-fragment=\"1\"\u003even \u003c\/span\u003ei\u003cspan data-mce-fragment=\"1\"\u003en \u003c\/span\u003eh\u003cspan data-mce-fragment=\"1\"\u003eardness \u003c\/span\u003eand e\u003cspan data-mce-fragment=\"1\"\u003excellent \u003c\/span\u003ew\u003cspan data-mce-fragment=\"1\"\u003eear \u003c\/span\u003eresistance a\u003cspan data-mce-fragment=\"1\"\u003end \u003c\/span\u003ec\u003cspan data-mce-fragment=\"1\"\u003eorrosion \u003c\/span\u003er\u003cspan data-mce-fragment=\"1\"\u003eesistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHigh carbon makes it a material with high hardness and excellent sharpness.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAdded\u003cspan data-mce-fragment=\"1\"\u003e in chromium\u003c\/span\u003e,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emolybdenum\u003c\/span\u003e,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003evanadium, with stickiness even in hardness and \u003c\/span\u003ew\u003cspan data-mce-fragment=\"1\"\u003eear \u003c\/span\u003eresistance a\u003cspan data-mce-fragment=\"1\"\u003end \u003c\/span\u003ec\u003cspan data-mce-fragment=\"1\"\u003eorrosion \u003c\/span\u003er\u003cspan data-mce-fragment=\"1\"\u003eesistance.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col start=\"3\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIt is also resistant to rust, so it is easy to maintains.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: 180mm(7.1inch), Whole Length: 300mm(11.8inch), Weight: 146g(5.1oz)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈＃1000 with Wooden Table〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize 210mm(8.3inch) x 75mm(3.0inch) x 25mm(1.0inch)\u003c\/p\u003e\n\u003cp\u003eWeight 1100 g (38.8oz) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe highest grade ceramic whetstone. For quick sharpening of V10, Ginsan and Aogami Steel.  Powerful and quick grinding ability and nice smooth feeling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eST series is standard and main series, with all number of whetstones to fulfill you sharpen the knife. CR\/VT series is for hard stainless and carbon steel quick to sharpening. The HSS series is most hard whetstones. So, that able to sharpen HSS steel knife and ceramic knives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eItem no. \u003cspan data-mce-fragment=\"1\"\u003e1118602\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":48579535012132,"sku":"1118602","price":225.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Gyuto_Knife_VG10_180_Kyo_Higashiyama_CR_middle_whetstone_1000.jpg?v=1729044286"},{"product_id":"motokane-kurouchi-sujihiki-knife-aogami-steel-no-1-zelkova-handle-210mm","title":"\"MOTOKANE\" Kurouchi Sujihiki Knife Aogami Steel no.1, Zelkova Handle, 210mm","description":"\u003ch1\u003e\"MOTOKANE\" Kurouchi Sujihiki Knife Aogami Steel no.1, Zelkova Handle, 210mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Zelkova, Ferrule: Red plywood\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: for slicing large cuts of meat and trimming sinew\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【210mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 365mm, Blade length 210mm Blade width 37mm (base) Blade thickness 2.7mm\u003cbr\u003eHandle length 140mm, Width 25mm (max) Thickness 20mm\u003cbr\u003eWeight: Approx. 125g\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200716027\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200716034_16ec9aa0-958d-4dea-8ada-e0e5d482db25.jpg?v=1748486384\" alt=\"gift\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis chef's knife is fire-forged by one of Tosa's leading knife smiths. The cutting edge is made of Hitachi Yasugi's high-quality Aogami No. 1 steel. The thick steel is hammered and stretched by fire-forging to create a dense structure.\u003cbr\u003eFurthermore, the heat treatment is carried out with the utmost care to bring out the best in the characteristics of Aogami No. 1. The blade is long and narrow, so it can be used not only for cutting meat and slicing tendons, but also as a substitute for a sashimi knife.\u003cbr\u003eThe handle is made of octagonal zelkova wood to match the traditional Japanese atmosphere. This knife is recommended for those who are particular about their tools.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\" alt=\"motokane\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":48923075248420,"sku":"4573200716027","price":156.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200716027.jpg?v=1744692131"},{"product_id":"gyuto-chefs-knife-powdered-hss-r2-210mm-with-buffalo-horn-octagonal-handle","title":"Gyuto (Chef's Knife), Powdered HSS R2, 210mm with Buffalo Horn Octagonal Handle","description":"\u003ch1\u003eGyuto (Chef's Knife), Powdered HSS R2, 210mm with Buffalo Horn Octagonal Handle\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e210mm\/with Wooden case\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length about 210mm(8.3inch), Whole Length 360mm(14.2inch), \u003c\/p\u003e\n\u003cp\u003eWeight about 1540g(5.4oz)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200701542\/1115703\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge of Blade: \"HSS\"(Powder metallurgy) high carbon steel, the highest grade of stainless carbon steel material.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHandle Material: Octagonal wood, Collar Material: Buffalo horn\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eDouble Bevel. Available for both Right and Left Hander\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMade in Japan.\u003c\/strong\u003e \u003cbr\u003e\u003cspan style=\"color: rgb(255, 42, 0); font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0); font-size: 0.875rem;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"210mm","offer_id":49550009663780,"sku":"4573200701542","price":231.0,"currency_code":"USD","in_stock":true},{"title":"210mm(with Wooden box)","offer_id":50582706815268,"sku":"1115703","price":246.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Gyuto_Chef_s_Knife_Powdered_HSS_R2_210mm_with_Buffalo_Horn_Octagonal_Handle.jpg?v=1745215927"},{"product_id":"misuzu-gyuto-vg10-traditional-blade-x-rosewood-handle-octagonal-handle-210mm","title":"\"MISUZU\" Gyuto VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE, Octagonal handle, 210mm","description":"\u003ch1\u003e\"MISUZU\" Gyuto VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE, Octagonal handle, 210mm\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eThe TRADITIONAL BLADE x ROSEWOOD-HANDLE kitchen knife, with its traditional Japanese design and materials, has stood the test of time. Its blade, while lightweight, is exceptionally sharp, ideal for precise food preparation tasks. Endorsed for decades, this knife promises to enhance your culinary cutting experience.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; mso-bidi-font-size: 11.0pt; font-family: '游明朝',serif; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: JA; mso-bidi-language: AR-SA;\" lang=\"EN-US\"\u003eBlade of steel: sandwiched VG10 and SUS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; mso-bidi-font-size: 11.0pt; font-family: '游明朝',serif; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: JA; mso-bidi-language: AR-SA;\" lang=\"EN-US\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/LOU46052_600x600.jpg?v=1675046348\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eFounded in 1912. The first generation went from ivory craftsmen to woodturner, and the second generation made sickle handles for mowing grass. The third generation obtained a patent for the tool holder. The fourth generation pursues higher added value and has the technological capabilities that have supported Japan's manufacturing industry for many years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/2_600x600.jpg?v=1684372521\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt adopts a unique dual-core structure\u003c\/strong\u003e\u003cbr\u003eIn order to improve the durability of the handle, the body and ferrule are constructed with a unique design. Even if the handle is made of hardwood, it will not break easily.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eOctagonal handle\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBlade Length about 210mm, Total Length 350mm, Weight about 135g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eItem no. 1118916\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\" lang=\"EN-US\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":49807114895652,"sku":"1118916","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MISUZU_Gyuto_VG10_TRADITIONAL_BLADE_x_ROSEWOOD-HANDLE_210mm_1.jpg?v=1744956906"},{"product_id":"honmamon-special-set-2025-26-kiyokane-aogami-super-kitchen-knives-set","title":"- HONMAMON Special Set 2025-26 - KIYOKANE AOGAMI SUPER Kitchen Knives set","description":"\u003ch1\u003e- HONMAMON Special Set 2025-26 -\u003c\/h1\u003e\n\u003cp\u003eThis set includes a black knife and whetstone, forged by one of Tosa's best blacksmiths.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/kiyokane-black-paring-knife-150mm-blade-edge-aogami-super-steel-double-bevel-petty-knife?_pos=1\u0026amp;_sid=cf694936e\u0026amp;_ss=r\"\u003e\"KIYOKANE\" Petty Kurouchi (Utility Knife) Aogami Super Steel, 150mm x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 290mm\u003cbr\u003eBlade length approximately 150mm Blade width approximately 30mm (base of blade) Blade thickness approximately 3.5mm\u003cbr\u003eHandle length approx. 125mm Width approx. 24mm (maximum) Thickness approx. 20mm\u003cbr\u003e■Weight: Approximately 85g\u003cbr\u003e■Material: Blade cutting edge Aogami super, base metal soft iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/kiyokane-chefs-knife-aogami-super-steel-kurouchi-double-bevel-japanese-gyuto?_pos=1\u0026amp;_sid=362efe22d\u0026amp;_ss=r\"\u003e\"AZUMASYUSAKU\" Gyuto Kurouchi (Utility Knife) Aogami Super Steel, 240mm x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 405mm\u003cbr\u003eBlade length approximately 240mm Blade width approximately 55mm (base of blade) Blade thickness approximately 3.5mm\u003cbr\u003eHandle length approx. 145mm width approx. 27mm (maximum) thickness approx. 22mm\u003cbr\u003e■Weight: Approximately 220g\u003cbr\u003e■Material: Blade cutting edge Aogami super, base metal soft iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-kyo-higashiyama-whetstone-sharpening-stone-hss-1000?_pos=1\u0026amp;_sid=70e757a80\u0026amp;_ss=r\"\u003eHONMAMON \"KYO-HIGASHIYAMA\" Whetstone for HSS #1000\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: 200mm x 75mm x 30mm\u003cbr\u003e■Weight: Approximately 730g\u003cbr\u003e■Particle size: Medium whetstone, #1000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1119065\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50115396469028,"sku":"1119065","price":372.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Happy_New_Year_Bag_2025_-_KIYOKANE_AOGAMI_SUPER_Kitchen_Knives_set.jpg?v=1738903573"},{"product_id":"honmamon-special-set-2025-26-motokane-tosa-kitchen-knives-small-knife-105mm-gyuto-210mm","title":"- HONMAMON Special Set 2025-26 - MOTOKANE TOSA Kitchen Knives small knife 105mm \u0026 Gyuto 210mm","description":"\u003ch1\u003e- HONMAMON Special Set 2025-26 -\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-deba-hocho-kitchen-knife-150mm-abt-5-9-inch-blade-edge-aogami-steel-1-kurouchi-double-bevel?_pos=1\u0026amp;_sid=79843f3f4\u0026amp;_ss=r\"\u003e\"MOTOKANE\" Paring Kurouchi Aogami Steel 1, 105mm x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 230mm\u003cbr\u003eBlade length: approx. 105mm, blade width: approx. 38mm, blade thickness: approx. 3mm\u003cbr\u003eHandle length approx. 110mm width approx. 23mm thickness approx. 18mm\u003cbr\u003e■Weight: Approximately 65g\u003cbr\u003e■Material: Blade cutting edge Aogami No. 1 Base metal soft iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-wa-gyuto-kurouchi-chefs-knife-aogami-steel-no-1-210mm?_pos=1\u0026amp;_sid=9193c79b1\u0026amp;_ss=r\u0026amp;variant=50589305602340\"\u003eHONMAMON \"MOTOKANE\" Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1, 210mm x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 370mm\u003cbr\u003eBlade length approximately 210mm Blade width approximately 48mm (base of blade) Blade thickness approximately 2.5mm\u003cbr\u003eHandle length approx. 145mm Width approx. 28mm (maximum) Thickness approx. 23mm\u003cbr\u003e■Weight: Approximately 160g\u003cbr\u003e■Materials: Blade cutting edge Aogami No. 1, base metal soft iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1119064\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50115398959396,"sku":"1119064","price":184.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Happy_New_Year_Bag_2025_-_MOTOKANE_TOSA_Kitchen_Knives_small_knife_105mm_Gyuto_210mm.jpg?v=1738903556"},{"product_id":"honmamon-special-set-2025-26-motokane-tosa-kitchen-knives-deba-180mm-gyuto-210mm","title":"- HONMAMON Special Set 2025-26 - MOTOKANE TOSA Kitchen Knives Deba 180mm \u0026 Gyuto 210mm","description":"\u003ch1\u003e- HONMAMON Special Set 2025-26 -\u003c\/h1\u003e\n\u003cp\u003eThis black knife set was forged by one of Tosa's leading blacksmiths.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-wa-gyuto-kurouchi-chefs-knife-aogami-steel-no-1-210mm?_pos=1\u0026amp;_sid=4c489bc8c\u0026amp;_ss=r\u0026amp;variant=50589305602340\"\u003eHONMAMON \"MOTOKANE\" Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1, 210mm x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 370mm\u003cbr\u003eBlade length approximately 210mm Blade width approximately 48mm (base of blade) Blade thickness approximately 2.5mm\u003cbr\u003eHandle length approx. 145mm Width approx. 28mm (maximum) Thickness approx. 23mm\u003cbr\u003e■Weight: Approximately 160g\u003cbr\u003e■Materials: Blade cutting edge Aogami No. 1, base metal soft iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-deba-kurouchi-butcher-knife-aogami-steel-1-180mm?_pos=1\u0026amp;_sid=94f37f495\u0026amp;_ss=r\"\u003e\"MOTOKANE\" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 180mm x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 320mm\u003cbr\u003eBlade length approximately 180mm Blade width approximately 56mm (base of blade) Blade thickness approximately 9mm\u003cbr\u003eHandle length approximately 133mm width approximately 27mm (maximum) thickness approximately 22mm\u003cbr\u003e■Weight: Approximately 388g\u003cbr\u003e■Material: Blade cutting edge Aogami No. 1 Base metal soft iron\u003cbr\u003e■Blade shape: Double edged\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1119063\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50115426648356,"sku":"1119063","price":233.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Happy_New_Year_Bag_2025_-_MOTOKANE_TOSA_Kitchen_Knives_Deba_180mm_Gyuto_210mm.jpg?v=1738903539"},{"product_id":"honmamon-special-set-2025-26-kitchen-knives-damascus-vg10-set","title":"- HONMAMON Special Set 2025-26 - Kitchen Knives Damascus VG10 set","description":"\u003ch1\u003e- HONMAMON Special Set 2025-26 -\u003c\/h1\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. \"HONMAMON\" Gyuto (Chef's Knife) VG-10 Damascus series, 210mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Size: Total length 330mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eBlade length 210mm, Blade width 45mm (base), Blade thickness 2mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eHandle length 113mm, Width 28mm (max), Thickness 16mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Weight: Approx. 165g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Material:\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eBlade: V Gold No. 10, Base metal: Soft stainless\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003esteel Handle: Laminated black plywood Ferrule\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e: Common ferrule (SUS304)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade shape: double-edged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade finish: Damascus finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■ Core: Through\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003e2. \u003c\/span\u003eFillet Knife (Sujihiki) Meat Slice Knife VG10 Damascus Pattern, 240mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Size: Total length 355mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eBlade length 240mm, Blade width 35mm (base), Blade thickness 2mm,\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eHandle length 115mm, Width 29mm (max), Thickness 18mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Weight: Approx. 153g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Material:\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eBlade: V Gold No. 10, Base metal: Soft stainless\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003esteel Handle: Laminated black plywood Ferrule\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e: Common ferrule (SUS304)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade shape: double-edged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBlade finish: Damascus finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■ Core: Through\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003e3. \u003c\/span\u003eHONMAMON \"KYO HIGASHIYAMA\" ST Whetstone #1000\/#4000\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Size: 205mm x 65mm x 40mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■Weight: Approx. 976g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eGrit size: Medium whetstone\/Super finishing whetstone, #1000\/#4000\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e■ Uses: For all blades such as planes, chisels, kitchen knives, scissors, and other cutting tools\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003e4. Naniwa Stainless Adjustable Whetstone Holder\u003c\/span\u003e\u003c\/strong\u003e\u003cspan dir=\"auto\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1119062\u003c\/strong\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50115428188452,"sku":"1119062","price":425.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1119062.jpg?v=1765939484"},{"product_id":"yoshikazu-tanaka-sakai-motokane-gyuto-shirogami-no-2-rosewood-handle-240mm","title":"\"YOSHIKAZU TANAKA\" Sakai Motokane Gyuto SHIROGAMI No. 2 rosewood handle, 240mm","description":"\u003ch1\u003e\"YOSHIKAZU TANAKA\" Sakai Motokane Gyuto SHIROGAMI No. 2 rosewood handle, 240mm\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e■Material:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade: White paper No. 2\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Rosewood\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003emouth ring: Red plywood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade shape: Double-edged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle shape: Octagonal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Manufacturing: Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Features:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis is a Japanese gyuto knife created using the finest techniques in Sakai.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe blade of Shirogami No. 2, forged by a master craftsman using traditional techniques, allows you to experience the inherent sharpness and durability of steel, and the more you use it, the more you will not want to let it go. The handle is\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003emade of rosewood octagonal material, which is both durable and beautiful thanks to patented technology.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis is a Japanese gyuto knife that we confidently recommend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Caution:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDo not use in dishwashers or dryers.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAs this is a steel knife, it is prone to rust. Please wipe off any moisture frequently before use.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlso, when storing, apply knife oil and store away from water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Size: Total length approx. 390mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 240mm Blade width: 50mm (base) Blade thickness: 3.5mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle Length: approx. 140mm Width: approx. 25.5mm (maximum) Thickness: approx. 20mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: Approx. 170g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4573200716195\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50162400985380,"sku":"4573200716195","price":427.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/YOSHIKAZU_TANAKA_Sakai_Motokane_Gyuto_SHIROGAMI_No._2_rosewood_handle_240mm_1.jpg?v=1746166672"},{"product_id":"kiritsuke-gyuto-aogami-super-steel-kurouchi-hammered-pattern-240mm","title":"KIRITSUKE Gyuto Aogami Super Steel KUROUCHI hammered pattern, 240mm","description":"\u003ch1\u003eKIRITSUKE Gyuto Aogami Super Steel KUROUCHI hammered pattern, 240mm\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eSpecification\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Size: Total length approx. 400mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"\"\u003eBlade length: approx. 240 mm, blade width: approx. 50 mm (base), blade thickness: approx. 2.0 mm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle length approx. 140mm width approx. 20mm (maximum) thickness approx. 25mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: Approx. 170g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Material:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade: Blue paper super, Base metal: Mild steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle: Zelkova\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade shape: Double-edged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Blade finish: Black hammered finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle shape: Octagonal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Manufacturing: Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4573200715532\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50390667788580,"sku":"4573200715532","price":212.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/KIRITSUKE_Gyuto_Aogami_Super_Steel_KUROUCHI_hammered_pattern_240mm.jpg?v=1740705026"},{"product_id":"motokane-gyuto-chefs-knife-aogami-super-steel-white-oak-handle-240mm","title":"\"MOTOKANE\" Gyuto (Chef's Knife) Aogami Super Steel, White Oak Handle, 240mm","description":"\u003ch1\u003e\"MOTOKANE\" Gyuto (Chef's Knife) Aogami Super Steel, White Oak Handle, 240mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami Super, Base metal: Soft iron,\u003cbr\u003eHandle: burnt lacquer white oak\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: Mainly for cutting meat\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【240mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 400mm, Blade length 240mm Blade width 48mm (base) Blade thickness 3.5mm\u003cbr\u003eHandle length 140mm, Width 25mm (max) Thickness 20mm\u003cbr\u003eWeight: Approx. 190g\u003c\/p\u003e\n\u003cp\u003eItem no. 1119284\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"motokane kurouchi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"TOSA cutlery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Free Forging\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"gift\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_gyuto_yakiurushi.jpg?v=1748845335\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis Gyuto knife is crafted through fire forging by one of Tosa's top knife smiths. The cutting edge is made of Hitachi Yasugi's highest-grade steel, Aogami Super. The fire-forged process involves hammering and stretching thick steel to create a dense and fine structure. Careful heat treatment is applied to fully bring out the exceptional properties of Aogami Super steel.\u003cbr\u003eThe handle features a unique octagonal design made from white oak, which is cut from logs and naturally dried for 1 to 2 years. The surface is lightly scorched, revealing distinctive white oak patterns and a black gradient from the scorching. It is finished with lacquer, resulting in a durable and chemically resistant handle with a striking appearance.\u003cbr\u003eAlthough named \"Gyuto\" (chef knife), this versatile knife is suitable for cutting a variety of ingredients beyond meat and is commonly referred to as a chef's knife overseas. Compared to a santoku knife, the Gyuto has a longer blade and a narrower width, making it particularly effective for cutting meat blocks and trimming sinews.\u003cbr\u003eThis Gyutoe knife is highly recommended for professional chefs and cooking enthusiasts alike.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer. Since it is a steel knife, it will rust. Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003cbr\u003eThe Aogami super of the cutting blade is hard and is more difficult to sharpen than ordinary knives. Please understand this before purchasing.\u003c\/p\u003e\n\u003cp\u003eIf you would like to sharpen a MOTOKANE of Aogami Super steel knife,\nwe recommend using the HSS series sharpening stones on the page below.\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/kyo-higashiyama\"\u003eRecommended stones are listed here \u0026gt;\u0026gt;\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg alt=\"motokane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50525702390052,"sku":"1119284","price":253.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Gyuto_Chef_s_Knife_Aogami_Super_Steel_White_Oak_Handle_240mm.jpg?v=1744088716"},{"product_id":"motokane-gyuto-chefs-knife-aogami-super-steel-white-oak-handle-210mm","title":"\"MOTOKANE\" Gyuto (Chef's Knife) Aogami Super Steel, White Oak Handle, 210mm","description":"\u003ch1\u003e\"MOTOKANE\" Gyuto (Chef's Knife) Aogami Super Steel, White Oak Handle, 210mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami Super, Base metal: Soft iron,\u003cbr\u003eHandle: burnt lacquer white oak\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: Mainly for cutting meat\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【210mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize:Total length 365mm, Blade length 210mm Blade width 45mm (base) Blade thickness 3mm\u003cbr\u003eHandle length 140mm, Width 25mm (max) Thickness 20mm\u003cbr\u003eWeight: Approx. 165g\u003c\/p\u003e\n\u003cp\u003eItem no. 1119283\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\" alt=\"motokane kurouchi\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\" alt=\"TOSA cutlery\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\" alt=\"Free Forging\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife,  The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_gyuto_yakiurushi.jpg?v=1748845335\" alt=\"gift\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003eThis Gyuto knife is crafted through fire forging by one of Tosa's top knife smiths. The cutting edge is made of Hitachi Yasugi's highest-grade steel, Aogami Super. The fire-forged process involves hammering and stretching thick steel to create a dense and fine structure. Careful heat treatment is applied to fully bring out the exceptional properties of Aogami Super steel.\u003cbr\u003eThe handle features a unique octagonal design made from white oak, which is cut from logs and naturally dried for 1 to 2 years. The surface is lightly scorched, revealing distinctive white oak patterns and a black gradient from the scorching. It is finished with lacquer, resulting in a durable and chemically resistant handle with a striking appearance.\u003cbr\u003eAlthough named \"Gyuto\" (chef knife), this versatile knife is suitable for cutting a variety of ingredients beyond meat and is commonly referred to as a chef's knife overseas. Compared to a santoku knife, the Gyuto has a longer blade and a narrower width, making it particularly effective for cutting meat blocks and trimming sinews.\u003cbr\u003eThis Gyutoe knife is highly recommended for professional chefs and cooking enthusiasts alike.\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer.Since it is a steel knife, it will rust.Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003cbr\u003eThe Aogami super of the cutting blade is hard and is more difficult to sharpen than ordinary knives. Please understand this before purchasing.\u003c\/p\u003e\n\u003cp\u003eIf you would like to sharpen a MOTOKANE of Aogami Super steel knife,\nwe recommend using the HSS series sharpening stones on the page below.\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/kyo-higashiyama\"\u003eRecommended stones are listed here \u0026gt;\u0026gt;\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\" alt=\"motokane\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50525706584356,"sku":"1119283","price":216.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Gyuto_Chef_s_Knife_Aogami_Super_Steel_White_Oak_Handle_210mm.jpg?v=1744088663"},{"product_id":"motokane-kiritsuke-gyuto-chefs-knife-aogami-super-steel-white-oak-handle-210mm","title":"\"MOTOKANE\" Kiritsuke Gyuto (Chef's Knife) Aogami Super Steel, White Oak Handle, 210mm","description":"\u003ch1\u003e\"MOTOKANE\" Kiritsuke Gyuto (Chef's Knife) Aogami Super Steel, White Oak Handle, 210mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e■Size: Total length 370mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length 210mm Blade width 47mm (base) Blade thickness 3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle length 140mm Width 25.5mm (max) Thickness 20mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Weight: Approx. 170g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Material:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade: Blue paper super, Base metal: Soft iron, Handle:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRoasted white oak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade shape: Double-edged\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade finish: Black finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle shape: Octagonal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Manufacturing: Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Use: Mainly for cutting meat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Features:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis chef's knife is fire-forged by one of Tosa's leading knife smiths.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe cutting edge is made of Hitachi Yasugi's highest-grade steel, Aogami Super.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe thick steel is hammered and stretched to create a dense structure.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFurthermore, the heat treatment is carried out with the utmost care to bring out the best in the characteristics of Aogami Super.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe surface of the white oak, which is sawn from a log and naturally dried for 1-2 years, is charred, and an octagonal handle is used, featuring the unique pattern of the white oak and a scorched black gradation.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe finish is finished with lacquer, giving it a distinctive handle that is durable and chemical resistant.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlthough it is called a chef's knife, it is a versatile knife that can cut things other than meat and is called a chef's knife overseas. The blade is longer and narrower than a Santoku knife\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e, making it easier to cut blocks of meat and de-stripe. In particular, the tip of Motokane's Kurouchi Gyuto is made more linear than a typical chef's knife, making it easier to cut ingredients when pulling the knife.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis is an all-purpose knife recommended for professionals and cooking enthusiasts alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■About sharpness:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis knife is made of steel and has a varnish coating to prevent rust, so if you use it straight out of the box, it will not be as sharp as it should be.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe varnish will come off as you use it, but you can experience the original sharpness by sharpening it.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn addition, the blade is initially designed to be versatile so that it can be used by a wide range of people.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt is finished so that you can easily sharpen it to your liking, so\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eplease sharpen it yourself and finish it to your desired sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Note:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFrom forging to sharpening, we make our products by hand.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTherefore, we do not inspect for small scratches or peeling of the oxide coating. Since these\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eare free forged products, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDo not use a dishwasher or dryer.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSince these are steel knives, they will rust.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSince they are black-finished, rust is less noticeable, but please wipe off moisture frequently before use.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe blue paper super of the cutting blade is hard and is more difficult to sharpen than ordinary knives.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease understand this before purchasing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you would like to sharpen a MOTOKANE of Aogami Super steel knife,\nwe recommend using the HSS series sharpening stones on the page below.\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/kyo-higashiyama\"\u003eRecommended stones are listed here \u0026gt;\u0026gt;\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eItem no. 1119282\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"motokane kurouchi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"TOSA cutlery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Free Forging\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife, The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"gift\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_kirituke_yakiurushi.jpg?v=1748843860\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg alt=\"motokane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50525713072420,"sku":"1119282","price":227.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Kiritsuke_Gyuto_Chef_s_Knife_Aogami_Super_Steel_White_Oak_Handle_210mm.jpg?v=1744088619"},{"product_id":"harukaze-gyuto-chefs-knife-powdered-hss-r2-damascus-180mm-with-walnut-handle","title":"\"HARUKAZE\" Gyuto (Chef's Knife) Powdered HSS R2 Damascus, 180mm with Walnut Handle","description":"\u003ch1\u003e\"HARUKAZE\" Gyuto (Chef's Knife) Powdered HSS R2 Damascus, 180mm with Walnut Handle\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/LOU9701b_small_6d0d789c-0df1-4272-9a35-f99f14dd02cc_480x480.jpg?v=1618816780\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eExpertly crafted in Japan by Shigeki Tanaka, this knife features 33 layers of Super Gold II stainless steel. Its sharpness is reliable and long-lasting. The handle is shaped in an octagonal walnut design, complete with a wooden box. A double bevel blade with a beautiful Damascus pattern, the HARUKAZE Gyuto (Chef's knife) is available for both right and left-handed users.\u003c\/p\u003e\n\u003cp\u003eFourth generation blacksmith, Shigeki Tanaka, is a highly skilled craftsman working out of his shop located in Miki city. Mr. Tanaka got his training at TAKEFU knife village in Echizen, Japan. At TKV he quickly absorbed many skills that are on full display with his world-renowned knives. All of his knives are hand-forged out of his quaint workshop.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length about 330 mm\u003cbr\u003e\n  Blade length about 180 mm Blade width about 47 mm (blade base) Blade thickness about 2.5 mm\u003cbr\u003e\n  Handle length about 128 mm Width about 25 mm (maximum) Thickness about 20 mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 115g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eCutting edge, Powder high-speed R2, Bullion, Soft stainless steel,\u003cbr\u003eHandle: Walnut\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Damascus finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacture: Made in Japan\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200705182\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50535562903844,"sku":"4573200705182","price":305.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/HARUKAZE_Gyuto_Chef_s_Knife_Powdered_HSS_R2_Damascus_180mm_1.jpg?v=1744955949"},{"product_id":"harukaze-gyuto-chefs-knife-powdered-hss-r2-damascus-210mm-with-walnut-handle","title":"\"HARUKAZE\" Gyuto (Chef's Knife) Powdered HSS R2 Damascus, 210mm with Walnut Handle","description":"\u003ch1\u003e\"HARUKAZE\" Gyuto (Chef's Knife) Powdered HSS R2 Damascus, 210mm with Walnut Handle\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/LOU9701b_small_6d0d789c-0df1-4272-9a35-f99f14dd02cc_480x480.jpg?v=1618816780\"\u003e\u003c\/p\u003e\n\u003cp\u003eExpertly crafted in Japan by Shigeki Tanaka, this knife features 33 layers of Super Gold II stainless steel. Its sharpness is reliable and long-lasting. The handle is shaped in an octagonal walnut design, complete with a wooden box. A double bevel blade with a beautiful Damascus pattern, the HARUKAZE Gyuto (Chef's knife) is available for both right and left-handed users.\u003c\/p\u003e\n\u003cp\u003eFourth generation blacksmith, Shigeki Tanaka, is a highly skilled craftsman working out of his shop located in Miki city. Mr. Tanaka got his training at TAKEFU knife village in Echizen, Japan. At TKV he quickly absorbed many skills that are on full display with his world-renowned knives. All of his knives are hand-forged out of his quaint workshop.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length about 355mm\u003cbr\u003e\n  Blade length: Approx. 210mm, Blade width: Approx. 50mm (Blade), Blade thickness: Approx. 2.5mm\u003cbr\u003e\n  Handle Length about 135 mm, Width about 26 mm (maximum), Thickness about 21 mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approx. 135g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eCutting edge, Powder high-speed R2, Bullion, Soft stainless steel,\u003cbr\u003eHandle: Walnut\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Damascus finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacture: Made in Japan\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200705199\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50535563100452,"sku":"4573200705199","price":338.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/HARUKAZE_Gyuto_Chef_s_Knife_Powdered_HSS_R2_Damascus_210mm_1.jpg?v=1744955985"},{"product_id":"honmamon-gyuto-chefs-knife-aogami-steel-no-2-180mm","title":"\"HONMAMON\" Gyuto (Chef's Knife) , Aogami Steel No.2, 180mm","description":"\u003ch1\u003e\"HONMAMON\" Gyuto (Chef's Knife), Aogami Steel No.2, 180mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/7foUb2pX3GA\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e・Made in Japan!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e・Edge of Blade: That famous Aogami Steel No.2! Hardness: around HRC61 +\/- 1.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e・Very Sharp and Cut Well! (It gathers rust, and you need care. But its sharpness is Splendid!)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e・Double Bevel: Available for both Right Hander and Left Hander\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e・Edge Sandwiched by Soft Stainless Steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e・Aogami Steel easily gets rust and requires good maintenance.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGyuto is Chef's knife.\u003c\/b\u003e\u003cbr\u003eFrom your kitchen to a chef's kitchen, this knife is used most frequently.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is AOGAMI No.\u003c\/strong\u003e\u003cb\u003e2?\u003c\/b\u003e\u003cbr\u003eHitachi Co., around 1.3% carbon, shirogami base + 1.5% tungsten, 0.4% chromium, HRC 61-64.\u003cbr\u003eThe addition of carbides makes it stronger than white steel. It is also used for the best honyaki blades.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlade Length: about 180mm(7.1inch), Length: about 305mm(12inch),　Weight: about 170ｇ(6oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650700\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50544363471140,"sku":"4582243650700","price":124.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Gyuto_Chef_s_Knife_Aogami_Steel_No.2_1.jpg?v=1729231624"},{"product_id":"honmamon-gyuto-chefs-knife-aogami-steel-no-2-210mm","title":"\"HONMAMON\" Gyuto (Chef's Knife) , Aogami Steel No.2, 210mm","description":"\u003ch1\u003e\"HONMAMON\" Gyuto (Chef's Knife) , Aogami Steel No.2, 210mm\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DeN9HkFpuSw?si=jRA_SkYzFh2FH4uy\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e・Made in Japan!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e・Edge of Blade: That famous Aogami Steel No.2! Hardness: around HRC61 +\/- 1.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e・Very Sharp and Cut Well! (It gathers rust, and you need care. But its sharpness is Splendid!)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e・Double Bevel: Available for both Right Hander and Left Hander\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e・Edge Sandwiched by Soft Stainless Steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e・Aogami Steel easily gets rust and requires good maintenance.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGyuto is Chef's knife.\u003c\/b\u003e\u003cbr\u003eFrom your kitchen to a chef's kitchen, this knife is used most frequently.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is AOGAMI No.\u003c\/strong\u003e\u003cb\u003e2?\u003c\/b\u003e\u003cbr\u003eHitachi Co., around 1.3% carbon, shirogami base + 1.5% tungsten, 0.4% chromium, HRC 61-64.\u003cbr\u003eThe addition of carbides makes it stronger than white steel. It is also used for the best honyaki blades.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlade Length: about 210mm(8.3inch), Whole Length: about 335mm(13.2inch), Weight: about 200g(7.1oz)\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650717\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg alt=\"santoku-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg alt=\"Paring Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg alt=\"chefs-knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50544363929892,"sku":"4582243650717","price":168.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/HONMAMON_Gyuto_Chef_s_Knife_Aogami_Steel_No.2_210mm_1.jpg?v=1744956093"},{"product_id":"honmamon-petty-utility-knife-vg-10-damascus-series-120mm","title":"\"HONMAMON\" Petty (Utility Knife) VG-10 Damascus series, 120mm","description":"\u003ch1\u003e\"HONMAMON\" Petty (Utility Knife) VG-10 Damascus series, 120mm\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/g9Yv84wesy8?si=N_1IRrWE6EzBacWY\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan!\u003c\/p\u003e\n\u003cp\u003eBlade Material: That Famous VG10 Stainless Steel! Strong against rust!\u003c\/p\u003e\n\u003cp\u003eDouble Bevel and Available for Both Right Hander and Left Hander. Beautiful Damascus Pattern.\u003c\/p\u003e\n\u003cp\u003eIn boats or beach for cooking use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVG-10\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG-10, which is rust-resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's VG-10 steel?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVG-10 is a stainless-steel material developed by Takefu Special Steel Co., Ltd. It is called the highest peak among high-grade stainless steels, and has an excellent balance of hardness and stickiness. It is a recommended steel material not only for professionals but also for home knives.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/cate_v10_1_600x600.jpg?v=1681454601\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn general, stainless steel tends to be seen as inferior in sharpness compared to steel. VG-10 contains a large amount of carbon and has a sharpness that is not inferior to steel due to proper forging and heat treating.\u003c\/p\u003e\n\u003cp\u003eAdded\u003cspan\u003e in chromium\u003c\/span\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003emolybdenum\u003c\/span\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003evanadium\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ecobalt,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eetc.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eB\u003cspan\u003ey \u003c\/span\u003ea\u003cspan\u003edding \u003c\/span\u003ev\u003cspan\u003earious \u003c\/span\u003ea\u003cspan\u003elloys, \u003c\/span\u003eit b\u003cspan\u003eecomes \u003c\/span\u003ea b\u003cspan\u003elade \u003c\/span\u003es\u003cspan\u003eteel \u003c\/span\u003ethat h\u003cspan\u003eas \u003c\/span\u003es\u003cspan\u003etickiness \u003c\/span\u003ee\u003cspan\u003even \u003c\/span\u003ei\u003cspan\u003en \u003c\/span\u003eh\u003cspan\u003eardness \u003c\/span\u003eand e\u003cspan\u003excellent \u003c\/span\u003ew\u003cspan\u003eear \u003c\/span\u003eresistance a\u003cspan\u003end \u003c\/span\u003ec\u003cspan\u003eorrosion \u003c\/span\u003er\u003cspan\u003eesistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHigh carbon makes it a material with high hardness and excellent sharpness.\u003c\/li\u003e\n\u003cli\u003eAdded\u003cspan\u003e in chromium\u003c\/span\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003emolybdenum\u003c\/span\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003evanadium, with stickiness even in hardness and \u003c\/span\u003ew\u003cspan\u003eear \u003c\/span\u003eresistance a\u003cspan\u003end \u003c\/span\u003ec\u003cspan\u003eorrosion \u003c\/span\u003er\u003cspan\u003eesistance.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col start=\"3\"\u003e\n\u003cli\u003eIt is also resistant to rust, so it is easy to maintains.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/eng_600x600.png?v=1681454699\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDisadvantageous Points\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eExpensive than general stainless-steel knife.\u003c\/li\u003e\n\u003cli\u003eFor the sharpening need use hard whetstone, because VG-10 is hard steel.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlade Length: abt 120mm(4.7inch), Whole Length: abt 225mm(8.9inch), Weight: abt 70g(2.5oz)    \u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741201\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/santoku-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/santoku_dd435cbb-6836-4d46-8d11-f277f437761f.jpg?v=1748307245\" alt=\"santoku-knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/petty-paring-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/peti.jpg?v=1748307245\" alt=\"Paring Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/chefs-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/gyuto_21085e52-fa89-4371-9255-5dd556b2a437.jpg?v=1747700278\" alt=\"chefs-knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50544376348964,"sku":"4580149741201","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Gyuto_Chef_s_Knife_Petty_Utility_Knife_VG-10_Damascus_series_120mm_1.jpg?v=1744956203"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/collections\/13c14146a3e4d432b1e13288099ba335.jpg?v=1687928032","url":"https:\/\/honmamon-japan.com\/collections\/chefs-knife\/gyuto.oembed","provider":"Honmamon-Japan","version":"1.0","type":"link"}